Chef a domicilio
Disfruta de una experiencia gastronómica en la comodidad de tu casa con un chef a domicilio.





















Disfruta la experiencia
No hay restaurante más íntimo que tu propia casa, donde puedes disfrutar cómodamente de una experiencia única con familia y amigos. Encuentra tu chef, personaliza cada detalle del menú, y descubre nuevas maneras de celebrar con los tuyos trayendo la magia de un restaurante de alta cocina a tu mesa.
Convierte tu casa en un restaurante y disfruta de una experiencia gastronómica única.












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¡A disfrutar!
Los mejores chefs
Hemos creado la mayor comunidad de chefs privados del mundo para que puedas acceder a chefs privados profesionales, apasionados por la cocina y la hospitalidad.
























Más de 62300 personas han disfrutado ya de la experiencia
4.55 Chef
4.65 Calidad gastronómica
4.67 Presentación
4.79 Limpieza
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35818 menús personalizados por nuestros Chefs a domicilio en México
Cada ocasión requiere un menú diferente, ¡personaliza el tuyo!








Corn truffle quesadilla
Birria quesadilla
Basket tacos
Chipotle sauce meatballs
Beef burger and fried potatoes
Fish "a la talla" style
Grill octopus and vegetables and fries
Rice pudding
Mexican flan
Chocomole mousse
Mexican holy leaf tamale stuffed with huitlacoche and 3 cheeses with sweet potato cream and chiles
Yucatecan tikin xik fish (mayan recipe) with coriander, red onion, and caribbean rice on banana leaves
Flank steak beef with grilled corn and vegetables with oaxaca cheese quesadillas
Arroz con leche (rice pudding)
Aztec soup
Corn soup
Cesar salad with chicken
Chipotle sauce meatballs
Chicken stuffed of cheese and red mole
Fish "a la talla" style
Pork skin huarache and nopalitos salad
Chocomole mousse
Drunken fruits and mango sauce
Corn bread and caramel sauce
Guacamole, pico de gallo, mexican sauce and tortilla chips
Grilled shrimp with chili marinade and caribbean rice with parmesan cheese
Tropical fresh fish ceviche (catch of the day), pico de gallo, cucumber mango and coriander
Handmade cochinita pibil and marinated flank steak tacos (optional vegan or fish tacos) roasted onions and radishes, green and reed tomato sauce and habanero sauce
Fresh tuna toast with avocado, pickled leek, soy, sesame and chipotle mayonnaise / vegetarian toast option
Flank steak beef with grilled corn and vegetables with oaxaca cheese quesadillas
Extra cream mexican corn cake with cacao nibs and coconut ice cream
Extra cream cheese cake, mango, hibiscus flower, lime zest and tabasco chocolate nibs
Chicken tinga tostadas with guacamole and chipotle cream
Cesar salad. spring mix lettuce,cesar dressing( chefs recipe) , croutons parmesan cheese & shrimp
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Pork & mole tetela. blue maza triangle, stuffed with beans, with chicken breast with mole poblano and pickled red onion
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Zucchini blossom cream- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, side by oaxaca cheese
Fideo seco soup: nopales cooked in tomato & chicken broth, side by creamy beans salsa, chipotle peper salsa, avocado, fresh cheese, sour cream & chicharron
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Green mole enchiladas- pork carnitas wrapped in blue corn tortilla, bathed with green mole based on pumpkin seed, green tomato, poblano and jalapeño pepper, chicken broth, garlics and onion
Birria - traditional jalisco beef stew, with peppers and spices, side by onion, cilantro, beans, tortilla, and homemade salsa
Veracruzana style fish: mahi mahi sealed on olive oil, bell peppers, tomato sauce, capers, olives, side by mexican white rice
Al pastor taco. roasted pork marinated in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Enfrijoladas de cochinita pibil - marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Mole poblano and prawns- mexican chocolate sauce, dried peppers and spices, bathing prawns,red pickled onion, and creamy rice
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Arroz con leche- rice, cocunut milk, cocunut cream, aromatized with orange, cinamon. side by berries and orange sauce
Flan - traditional flan made with vanilla, orange and cream cheese with caramel sauce
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue
Pato encacahuatado - duck fried taquitos,bathed with peanut creamy salsa, fresh cheese, sour cream, avocado, and cilantro.,
Pibil pork enfrijoladas- marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese
Beef aguachile. marinated n.y. steak, in lime, cilantro, serrano pepper, habanero, cucumber, avocado and pickled red onion
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Shrimp aguachile. marinated shrimp, in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion
Shrimp torta ahogada. mini home made buns filled with shrimp, bathed in tomato broth and spicy sauce accompanied by avocado,refried beans, pickled onion
Chile relleno- tempura anaheim pepper. filled with manchego cheese, side by tomato and cilantro sauce
Al pastor fish taco. roasted marinated mahi mahi in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Stuffed avocado - grilled avocado, stuffed with tuna ceviche, spring onion, jalapeño, lemon, ginger and seasonings, accompanied by sesame toast
Included 1 cup of wine pairing
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Crema de cuitlacoche- black corn,onion, jalapeño pepper, garlic and epazote cream, side by oaxaca cheese quesadilla and raw tomatillo salsa
Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Coconut shrimp. shrimp breaded in coconut and amaranth, fried, accompanied with spicy mango sauce and avocado puree
Shrimp empanada fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo
1 cup of wine included
Lobster and mole . lobster tail flavored with fine herbs and parsley cooked in butter, mole poblano, side by creamy rice, mushrooms and asparagus
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Rack de cordero al guajillo- lamb chops envolved with hoja santa, sweet & sour guajillo sauce,side by baby vegetables saute in butter, mashed potatoe
Salmón and mole rosa :sealed salmón with olive oil, pink mole (based on pine nut, beet, chipotle chile and white chocolate) served with creamy rice asparagus and mushrooms
Short rib in cacao and pasilla chili sauce: beef short rib slow-cooked until tender, drizzled with an intense mexican cacao and pasilla chili sauce. served with sweet potato purée with browned butter and a crispy cactus paddle salad
Beef filete & chocolate. filet heart in a mustard and pepper crust, bathed in sweet and sour chocolate sauce, accompanied by butter vegetables, mashed potatoes with old-fashioned mustard
Al pastor tuna fish: sealed tuna marinated in al pastor adobo, roasted pineapple, creamy mashed avocado, spicy peanut salsa, homemade blue corn tortillas and roasted lemon
Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and beans
1 pairing cup of wine included
Mexican tartufo. metate chocolate ice cream, homemade vanilla ice cream and raspberry sorbet, covered with chocolate cookies, accompanied by berries and basil
Churros - home made fried dough spiced with cinamon and sugar, side by berries, caramel sauce and raspberry sorbet
Corn tamal & rompope : sweet corn tamal, side by fried plantains , homemade rompope ice cream, caramelized pumpkin seeds
Key lime gaznate. mexican version of key lime pie. fried dough, filled with lime cream and flamed italian meringue
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Del pueblo cannoli: flour fritters filled with cottage cheese mousse and chantilly accompanied by chocolate sauce, red fruits and ground nectarines
1 pairing wine glass included
Tenazas de cangrejo moro . salsa cremosa de coco, lemóngrass, jengibre y perejil
Burrata & fresas . ensalada de arugula y fresas maceradas con vino de cereza, menta, perlas de balsámico
Coliflor avellanada . coliflor frita en mantequilla tostada, gel de manzana, vinagreta de mostaza antigua
Tartar de salmón . manzana verde, eneldo y vinagreta de pepinillo
Hongos & orzo . pasta orzo con caldo oscuro de ave, huevo tierno y lajas de parmesano
Sopa cremosa de papa y apio . salmón curado con betabel, especias y eneldo fresco
Risotto blanco . puré de espárragos blancos, tiras de espárragos verdes, queso pecorino
Ensalada de flor de calabaza . queso de cabra, nuez garapiñada, durazno, betabel y vinagreta de vino rosado
Rigatonni & ragout . pork belly, salsa macha, parmesano
Ave en caserola . estofado de piernas de pollo orgánico, ayocote, puré de tomate, salvia y polenta crujiente
Oxtail braseado. reducción de sus jugos, espuma de papa; hongos y espinacas
Chuletas de cordero . reducción de vino y romero, chicharrón de kale y puré de camote
Laminas de new york black angus . crema de ajo rostizado, puré de papa, cebolla cambray confitada y espinacas. (+$200)
Conejo rostizado . reducción de sus jugos y jerez, puré de papaya, sofrito de almendra
Short rib a la bourguignon . puré de papa, vegetales rostizados, cebollín
Fondant de chocolate con crema de cacahuate
Tarta de queso manchego con ate de guayaba
Panna cotta de rosas . granizado de lichy y consomé de rosas-frambuesa
Creme brulee caribeño . ron cubano, banana, vainilla, mascabado
Pavlova con esencia de hierbabuena . sobert de mango, coulis de maracuya, crumble de vainilla
Beet root salad, watermelon and goat cheese
Grilled onion soup
Grilled brie
Hachis parmentier
Fillet with bearnaise sauce with potato gratin and salad
Beef bourginon
Creme bruleé
Crepes suzette
Chocolate molleux
Personaliza tu menú
Una cena romántica, una reunión familiar o una celebración entre amigos, platos tradicionales que todos conocemos o sabores exóticos. Invitados vegetarianos, intolerantes o alérgicos. ¡Cada experiencia es única!








Sobre nosotros
Fundada en 2012, Take a Chef nació con la convicción de que el talento de millones de chefs no debería permanecer escondido detrás de los muros de la cocina de un restaurante; debería brillar donde la gente disfruta de las cenas más inolvidables - en su propia mesa.

TECNOLOGÍA
Trabajamos para crear una experiencia de reserva fácil y fluida, fomentando la personalización y la conexión entre el chef y sus comensales.
GASTRONOMÍA
Hemos creado la mayor comunidad de chefs, categorizada por su experiencia, talento y pasión, para darte acceso a cualquier cocina del mundo.
SERVICIO
Convertimos a chefs en anfitriones para crear momentos únicos con sus comensales, desde el primer mensaje hasta el bocado final.
Ellos confían en Take a Chef
Con la combinación de tecnología, pasión por la gastronomía y amor por un servicio de calidad, hemos creado la única solución global en el mercado para ofrecer servicios de chef privado de forma fácil e intuitiva, en cualquier destino y en cualquier momento.










Take a Chef en México
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Tipos de servicio
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