Chef a domicilio

Stuffed avocado - grilled avocado, stuffed with tuna ceviche, spring onion, jalapeño, lemon, ginger and seasonings, accompanied by sesame toast

Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce

Shrimp torta ahogada. mini home made buns filled with shrimp, bathed in tomato broth and spicy sauce accompanied by avocado,refried beans, pickled onion

Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce

Pibil pork salbut- apettizer of fried maza, filled with black beans, chicken marinated in orange and achiotr adobo. side by pickled red onion and green tomato salsa

Shrimp aguachile. marinated shrimp, in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion

Chile relleno- tempura anaheim pepper. filled with manchego cheese, side by tomato and cilantro sauce

Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with chihuahua cheese, accompanied by cream, onion and fresh cheese

Coconut shrimp with sweet chili mango, dipping sauce,and avocado salsa

Shrimp empanada, fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo

Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper

Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón

Cuitlacoche cream- cream, chicken broth, black corn, poblano pepper, epazote,side by quesadilla and raw tomatillo salsa

Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa

Baja style tacos - 3 tacos, 1 fried tempura shrimp, 1 fried mahi mahi tempura fish, 1 fried tempura octopus, coleslaw, pickled red onion, pico de gallo, chipotle dressing and mayonnaise

Al pastor tuna fish: sealed tuna marinated in al pastor adobo, roasted pineapple, creamy mashed avocado, spicy peanut salsa, homemade blue corn tortillas and roasted lemon

Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and green rissotto

Mole poblano and carnitas enchiladas- mexican chocolate sauce, dried peppers and spices, bathing carnitas enchiladas-, side beans, red pickled onion sesame seeds

Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing

Passion fruit ice cream - homemade ice cream made with cream cheese, white chocolate and vanilla, butter sable, passion fruit sauce, edible flowers. red berries

Coconut ice cream- homemade icre cream coconut milk & orange side by cinamon beignets and berries

Churros - fried dough spiced with cinamon and sugar, side by berries, caramel sauce and raspberry sorbet

Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits

Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue

Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries

Del pueblo cannoli: flour fritters filled with cottage cheese mousse and chantilly accompanied by chocolate sauce, red fruits and ground nectarines

Guacamole, pico de gallo, mexican sauce and tortilla chips

Grilled shrimp with chili marinade and caribbean rice with parmesan cheese

Tropical fresh fish ceviche (catch of the day), pico de gallo, cucumber mango and coriander

Handmade cochinita pibil and marinated flank steak tacos (optional vegan or fish tacos) roasted onions and radishes, green and reed tomato sauce and habanero sauce

Fresh tuna toast with avocado, pickled leek, soy, sesame and chipotle mayonnaise / vegetarian toast option

Flank steak beef with grilled corn and vegetables with oaxaca cheese quesadillas

Extra cream mexican corn cake with cacao nibs and coconut ice cream

Extra cream cheese cake, mango, hibiscus flower, lime zest and tabasco chocolate nibs

Marlin birria . melted cheese, flour tortilla, organic beans, pickled onion

Scallops ceviche . persian cucumber, radish, red onion, lime, avocado oil, togarashi

Duck confit gordita . chintextle, ayocote beans, brussel sprouts

Blossom squash salad with goat cheese . candied pecans, peach, beetroot, and rosé wine vinaigrette

Taco baja . catch of day, beer tempura, cabbage and morita mayo

Roasted tomato soup, huazontle croquettes with requeson, orange oil

Grilled asparagus . cotija cheese sauce, white truffle oil, and macadamia nuts

Artichoke soup . quail egg, pistachios, and cactus paddles

Barley risotto with sautéed shrimp . roasted garlic cream, lime, and parmesan

Burrata with almond black mole, plantain, watercrees and red onion

Duck breast . wasp honey glaze, sweet potato purée, blackberry mole

Beer-braised beef tongue. carrot purée, homemade mole

Short rib with chirmol. plantain purée, ancho chili sauce, and baby zucchini

Pan-seared sea bass . pickled mushrooms, cauliflower purée, and quelites

Roasted rabbit . jus and sherry reduction, papaya purée, and almond sofrito

Casserole-style poultry . braised organic chicken legs, ayocote beans, tomato purée, sage, and crispy polenta

Seared scallops with chileatole verde, turnip purée, and trout roe

Squash blossom flan and mamey ice cream

Mexican chocolate mousse . chili ancho and orange

Chocolate tamal hoja santa ice cream, masa crumble

Pavlova with mint essence. mango sobert, passion fruit coulis, vanilla crumble

Kampachi crudo with roasted lemon and chintextle mayo

Akami tuna tiradito with watermelon and chile mixe cream

Shrimp and pork dumplings with salsa verde consomé and black bean cream

Roasted tomato soup with chile pasilla and burrata

Figs, watercress, quelites and flowers with sherry vinaigrette

Zucchini flower cream with roasted pistachios and apple compote

Mezcal pan seared high choice rib eye with roasted potatoes and brussel sprouts and salsa tatemada and tortillas

Prime beef filet with chile mixe mole, sweet potato puree and pickled veggies

Surf and turf rissoto tumbada style(octopus, shrimp and short rib with tomato rissoto and chile mixe))

Apple millefeuille with vanilla sauce and orange sorbet

Dark chocolate (70/80 %) panacota with pasion fruit coulis and natural vanilla

Coffee (cafe de olla) crepas with homemade cajeta and orange liquor

Tartar de salmón . manzana verde, eneldo y vinagreta de pepinillo

Espárragos asados . espuma de alcachofa, miel, salvia , quinoa crujiente

Coliflor avellanada . coliflor frita en mantequilla tostada, gel de manzana, vinagreta de mostaza antigua

Mejillones a la mariniere . echalot, perejil, vino blanco y limón amarillo

Ensalada tibia de pulpo . espinacas, pulpo a la parrilla, nuez de la india, manzana verde y vinagreta de tocino

Bouillabaisse . sopa de mediterránea de mariscos, aromatizada con azafrán e hinojo

Consomé de jamón ibérico . crujiente de frutos secos, arandanos y queso ricotta

Risotto brie . reducción de maracuya, pasa blanca, nuez de macadamia

Ravioles de porcini . consomé de hongos, trufa negra y mantequilla

Sopa de cebolla new age . cerveza stout, crujiente de filo y queso comte

Roulade de salmón . salsa mosaico de mantequilla con estragón, puré de chicharos y coliflor tostada

¨coq au vin¨ pollo orgánico ponchadito en leche, jus de vino y puré de coliflor

Pulpo a la española . pimientos de padrón y papas cambray, aceite de chorizo y pimentón

Bavette (tira de vacio) . salsa bernesa, cebollín, papa fondant y ejote frances

Oxtail braseado a baja temperatura. reducción de sus jugos, crema de cebolla caramelizada y hongos salteados

Confit de pato . manzana pochada, paleta de queso de cabra con pistache, jus de jerez

Tarta de queso quemada y frutos rojos

Creme brulee de jengibre y coco

Fresas jubilee . flameadas con licor de casis, vino tinto y mantequilla

Fondant de chocolate con mantequilla de cacahuate

Tarta francesa de frutos rojos y crema pastelera

Struddel de manzana almadine

Capresse with cherry tomato, fresh mozzarella cheese, pesto and balsamic reduction

Provencal tomato

Gazpacho with red pepper, cucumber, watermelon and balsamic vinegar

Pasta with pesto and balsamic reduction

Four-cheese pasta with white wine and golden pancetta

Quiche lorraine

Beef or eggplant lasagna bolognese with three-cheese sauce

Seafood pasta

Poblano risotto with sautéed shrimp, squid, and mushrooms

Tiramisu

Yogurt mousse with guava sauce

Cocoa bites with nuts and berries

Bruschetta: toasted bread with tomato, basil, balsamic vinegar, olive oil and black olives

Burrata salad: tomato, pesto, mozzarella cheese, basil, black olives and aove

Shrimp tagliatelle, chili marinade, feta cheese and walnuts

Raviolli filled of spinach and ricotta cheese, pomodoro sauce, basil and parmesan cheese

Portobello mushroom risotto with huitlacoche, valladolid sausage, parmesan cheese and mexican quelites

Extra cream mexican corn cake with cacao nibs and coconut ice cream

Crème brûlée, piña tatemada y flor de mayo

Mexican sampler . guacamole, chips, quesadillas, salsa macha, verde, borracha, shishito escabeche

Corn ribs . home seasoning, lime and mayo sriracha

Shrimp & passion fruit ceviche . citrus vinaigrette, radish, jalapeño and red onion

Baby artichoke salad . fava beans, fried leek and fennel dressing

Taco al pastor . salsa cruda, salsa morita, roasted piña

Blossom squash flat bread . charbroiled eggplant, goat cheese, chili flakes and truffle oil

Artichoke & palm heart ceviche . green sauce, avocado, punking seeds and red onion

Jicama salad . orange, beetroot, mint, cottage cheese, and citrus vinaigrette

Miso butter roasted sweet potatoe - cotija chesse and piloncillo

Grilled mezcal shrimps . jalapeño and pineapple chutney, rice and asparragus

Lamb neck barbacoa . ayocote beans, salsa cruda, herbs

Turkey escabeche . reduced jus with apple cider vinegar, served with black beans and nopales

Tikin xic fish . baked in banana leaves, marinated with achiote, roasted peppers, and served with plantain purée

Tender loin beef with oaxacan mole . accompanied by vegetables and sweet potato puree

Carne asada (skirt steak) marinated with herbs, beans and roasted poblanos

Tres leches cake

5 textures of cacao

Buñuelos . served with agave syrup, clotted cream, peach, and cinnamon ice cream

Manchego cheese tart with guava paste and berrys

Caramel molten . caramelized popcorn and vainilla ice cream

Pavlova with mint essence . mango sorbet, passion fruit coulis, and vanilla crumble