Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 105500 guests have already enjoyed the experience
4.54 Chef
The guests in Australia have scored the experience with their Private Chef with a 4.54.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Australia received an average score of 4.78.
4.74 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.74 average score.
4.79 Cleaningness
The clean up of the kitchen and dining area in Australia has been scored with a 4.79 on average.
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17192 menus personalized by our Private Chefs in Australia
Every occasion is unique - make sure you have the right chef and menu for it!








La betterave , beetroot tartare & horseradish on crisp
Le saumon , confit salmon dill and cucumber
La homard , lobster thermidor truffled potato and watercress
L` agneau , rolls royce lamb cutlets , crushed peas crème fraîche minted vinaigretterette
Le chocolate et la noix , textures of chocolate
Pettit fours, selection of mini treats
Les fromage, slection of australian or french cheese
Fresh oysters with green nahm jim and herb oil
Coaral trout ,ginger ,chilli and sweet soy and basil
Seared scallops aged beetroot , smoked salmon pate on charcoal cracker
Kangaroo tail sando , paperbark emulsion
Line caught ocean safe fish of the day , brazilin white corn porridge mojo sauce pickled beetroots
Ms9 wagyu , lions mane mushroom hoyu glaze, bbq skewer , black garlic and shoyu glaze, garlic and s
Blueberry rainforest soufflé
Baklava and roasted coconut ice cream
Mille-feuille
Eggplant charcial and smoked, raw almond emulsion, tomato essence
Garden roots carpaccio, cayenne pepper, cruditè, puffed amaranth, citronette
Selection of housemade pickles, cheese platter
'la montanara' fried pizza, oven finished with seasonal toppings
Celeriac double cooked, carrot glazed, puffed rice crust
Zucchine flowers in tempura, capsicum essence
Spaghetti al pomodoro, like you never had before
Filled fresh pasta seasonal and daily offer
Risotto in white, bottarga, zucchini marinated lime, parmigiano
15 days mature and roasted savoy cabbage, capsicum essence, gruviere
Seasonal veg graten
Rich belgian choccolate mousse, dark marquise, lime gel and orange pulp
Italian custard, choc mousse,local sourced berries, sbrisolona crumble bisquit
Cannoli, buffalo dark choccolate pistacchio and candid fruit
Sourdough & truffle butter
Freshly shucked appellation oysters / eshallot and vinagro
Duck liver pate / cornichons / mustartd
Seared scallops/ cauliflower purée/ nduja crumbs/ roast garlic
Tuna tartare / chilli / oilves / basil oil
Grilled king prawns / celeriac / salsa rossa / crisp proscuito
Duck breast/ golden beetroot/ radicchio / cherry / aged balsamic
Snapper fillet / black mussel / tomato broth & basil oil
Black angus sirloin / compressed potato / shiitake/ spinach / red wine jus
Lamb rump/ smoked eggplant purée/ kale / charred onions/ shiraz reduction
Classic creme brulee with seasonal fruits
Baked pear / mascarpone cream / fig gelato / honey comb
Chocolate mousse & peanut butter crunch bar with raspberry sorbet
Oven roasted potato & chickpea salad, spring onion, seeded mustard mayo (gf)
Asian salad with spicy noodles, candied cashews and fried shallots
Fresh garden salad, avocado, tomato & cucumber, homemade champagne vinaigrette (df/gf)
Texan spiced chicken drums with uncle rick’s bbq sauce (gf)
Prawn & chorizo skewers, kimchi mayo (df/gf)
Pork, fennel & chilli sausages, caramelised orange & date chutney (gf)
Berbere spiced bbq grilled beef steaks, salsa verde
Ultimate herb roasted vegetables (df/gf)
Fresh garden salad, tomatoes, cucumber, avocado (df/gf)
Oven roasted pumpkin and spinach salad, crumbled feta, roasted red onion, candied walnuts, apple core vinaigrette (gf)
Oven roasted grass fed beef rump, mustard (gf)
Slow roasted marinated chicken pieces with mixed herb stem salsa verde (df/gf)
Cumin spiced slow roasted shoulder of lamb, garlic jus (df/gf)
Asian style slow roasted leg of pork, vietnamese caramel sauce
Prawns, scallops & chorizo with seared cherry tomatoes & feta (gf)
Japanese style confit chicken wings, sticky sweet sake sauce, pickle slaw, hung miso yoghurt
Baharat spiced lamb rump, chickpea and raisin salad (df/gf)
Inverted nachos, roasted corn, avocado pudding, jalapeno, crispy parmesan (v/gf)
24 hour sous vide beef rump, garlicky potato mash, chianti jus (gf)
Grilled barramundi with fried brussels sprouts and bacon roasted tomato ragu (gf)
Twice cooked pork belly, roasted carrot & cardamom puree, apple core and fennel slaw, apple juice reduction
Zucchini fritters, butter bean puree and hot and sour eggplant (v)
Braised berbere spiced chicken on fermented brown rice and charred greens (gf)
Beautiful brûlée with homemade biscotti
The ultimate double chocolate fudge brownie, dollop double cream, farmers markets strawberries (gf)
White chocolate panna cotta with mandarin & ginger bread crumble
Sticky toffee & medjool date pudding with banana caramel sauce
Watermelon jelly, macadamia cream and mulled strawberries (vg/df/gf)
Sourdough & truffle butter
Freshly shucked appellation oysters / eshallot and vinagro
Kingfish ceviche/ burnt orange/ avocado/ chive oil
Seared scallops/ corn purée/ crisp prosciutto/ roast garlic
Mushroom ragu gnocchi / crisp parmesan/ chive
Beef carpaccio/ rocket/ pickled onion / parmesan
Cured king salmon / cucumber / fennel / golden beets / dill
Burratina / gruilled stone fruit / heirloom tomato / basil
Bbq king prawns / brown butter/ grilled corn salsa / herbs
Tuna tartare / chilli / oilves / basil oil
Lamb rump/ smoked eggplant purée/ kale / charred onions/ shiraz reduction
Duck breast/ golden beetroot/ radicchio / cherry / aged balsamic
Smoked chestnut risotto with radicchio & taleggio cheese
Snapper fillet / black mussel / tomato broth & basil oil
Wagyu rump cap / compressed potato / shiitake/ spinach / red wine jus
Mullaway cod / lardo / broad beand / peas / cauliflower
Aroma
Peanut butter crunch bar / chocolate mousse/ raspberry sorbet
Coconut & kaffir lime pana cotta / mango & pineapple compote
Classic creme brulee with seasonal fruits
Bavarian passionfruit / strawberry and pistachio
Almond and honey parfait / yogurt / honey comb /
Lemon tart with creme fraiche
Berry & almond tart / whipped cream / compote
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Australia
Discover cities of Australia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Australia.