Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 228600 guests have already enjoyed the experience
4.51 Chef
4.77 Food quality
4.73 Presentation
4.83 Cleaningness
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38952 menus personalized by our Private Chefs in Australia
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese salad with fresh mozzarella, tomato, and basil (vegetarian)
Spanakopita with mixed greens salad (vegetarian)
"carpaccio di manzo": wagyu beef carpaccio with arugula and lemon-truffle vinaigrette
Grilled vegetable skewers with tzatziki sauce (vegetarian)
Spring fettuccine with lemon zest and basil (vegetarian)
Grilled lamb chops with chimichurri sauce and saffron rice
Saltimbocca alla romana with fennel apple salad
Stuffed portobello mushrooms with feta and herbs (vegetarian)
Panna cotta with stewed berries
"tiramisù moderno": a creative twist on the classic tiramisu, with ladyfingers soaked in espresso and liqueur, layered with mascarpone cream and cocoa powder
Biancomangiare: a classic italian dessert with a creamy texture and subtle almond flavour
Ricotta, honey, and thyme cheesecake
Steak tartare, potato rosti
Freshly shucked oysters, mignonette, citrus (gf)
Duck liver parfait, tartlets, onion jam
Aspargus, almond, finger lime, citrus,
Risotto, bottarga, zucchini, crab, lime
Slow cooked wagyu beef croquette, soy gel
Crispy pork belly, gremolata, pumpkin puree
Charred carrots, coconut lime cream, green chilli dressing (vegan)
Beef wellington, creamy mash, glazed baby carrots, red wine jus
Herb crusted rack of lamb, ratatouille, potato stack, mint emulsion, red wine jus
Chicken breast, cauliflower purée, pressed potato, kale, red wine jus
Duck breast, gnocchi, pumpkin, plum gel
Eye fillet, potato rosti, cabbage, bacon, jus, white root puree
Cauliflower steak, pressed potato, caper dressing
Vanilla & white chocolate pan cotta with poached rhubarb
Mango & white chocolate cheesecake, berry coulis
Eton mess: meringue, strawberries, cream
Apple & calvados crumble, custard
Cucumber sunomono
Yakitori with tare sauce
Chilli chicken wings sticky
Deep fried vegetable sushi
Shio ramen
Wasabi crusted lamb chops with tomato & mint sauce
Avacado & chicken shushi
Castella with orange coulis
White wine soupshaffhausen cured, with airdryed meat chips
Puff pastry with creamy veal stew
Herbed rice with green asparagus
Nut tart digging style
Selection of sashimi, tuna , salmon, kingfish, with different types of soy sauce
Tuna tataki with sesame crust and ginger dressing
Seared wagyu tataki, micro herb salad, citrus ponzu
Hummus & roasted red pepper on cucumber rounds (vegetarian)
Miso and soy marinated cod
Seared tuna in black peppers and sesame seeds crust with garlic and ginger sauce
Poached snapper with black vinegar and ginger
Paneer with broccoli and sesame (vegetarian)
Matcha lava cake and mochi ice cream
Lemon sorbet
Vanilla panna cotta with coulis
Dairy free vanilla panna cotta with coulis and poached berries
Steak tartare, potato rosti ( gluten free)
Freshly shucked oysters, mignonette, citrus (gf)
Pumpkin & sage arancini, (vegan, gluten free)
Tomato & basil brushcetta ( vegan, gluten free)
Spinach & ricotta ravoli, leek, mushroom cream sauce
Pork & beef spicy meatballs, grilled sourdough
Butter roasted scallops, calamari, caponata
Pea, broad bean risotto, vegan butter, vegan cheese
Cauliflower steak, pressed potato, caper dressing
Crispy porchetta, herb stuffing, spiced apple puree, roasted potatoes, paprika herb dressing, grated pecorino
Calamari, braised fennel, nduja & capsicum salsa, pickled lemon
Vanilla & white chocolate pan cotta with poached rhubarb
Tiramisu, pistachio and strawberry
Cannoli, pistachio and dark chocolate mousse, candid fruit (vegan) ( for each guest)
Bruschetta pomodoro e mozzarella (vegetarian)
Prawn and avocado canapés
Brazilian cheese breads with whipped feta and cherry tomatoes (vegetarian)
Fish cake with chilli berries sauce
Angus beef fillet with poivre sauce and gratin potatoes
Fresh pasta with a variety of seafood
Mushroom risotto with rocket salad and parmesan (vegetarian)
Feijoada – brazilian black bean stew with pork and smoked meats
Classic italian tiramisu dessert
Sticky date pudding with vanilla gelato
Lemon italian meringue tartlets
Passionfruit mousse with dark chocolate
Thin slices of slow cooked beef flake sea salt shaved parmesan & truffle oil
Handmade gnocchi with creamy and mix mushrooms sauce
Pumpkin ravioli with burnt butter and sage sauce and amaretti crumble (vegetarian)
Fresh hand cut tagliolini with garlic prawns confit tomato and basil pesto
Lamb rack in a red wine sauce creamy truffle mash and roast broccolini
Beef fillet mushroom sauce with truffle mash and roast broccolini
Crispy skin red emperor with lemon butter sauce roast broccolini and truffle mash
Sticky date pudding with caramel sauce
Silky vanilla panna cotta with coulis and poached berries
Crème brûlée fresh fruit salad and almond biscotti
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Australia
Discover cities of Australia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Australia.