Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 95500 guests have already enjoyed the experience
4.57 Chef
4.77 Food quality
4.73 Presentation
4.82 Cleaningness
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
26620 menus personalized by our Private Chefs in Australia
Every occasion is unique - make sure you have the right chef and menu for it!








Bbq corn with chipotle mayo and parmesan cheese
Grilled broccolini with sesame dressing
Bbq vegetable skewers with halloumi cheese
Green goddess salad with mixed seeds and creamy avocado dressing
Roast vegetable and feta salad
Apple, rocket and parmesan salad with balsamic dressing
Grilled butterfly prawns marinated in zesty argentinian chimichurri
Grilled chimichurri chicken
Grilled porterhouse steak with salsa verde
Passionfruit cheesecake
Berry & white chocolate pavlova
Chocolate, hazelnut & orange semifreddo
Usuzukuri (thin sliced fish), with dry miso, ginger and fried garlic, yuzu
Sashimi, lime dressing, coriander oil
Wild salmon gravlax, wasabi mayo, pickled radish, dill
Australian beef tataki, truffle pear, fried leek, ponzu sauce
Gyoza with pork and mushrooms, ginger, fried cabbage, chives, sesame seeds
Prawn in red asian sauce, garlic croutons, caramelised lemon
Chicken yakitori (japanese-style skewered chicken thighs): miso oyster mushrooms, chilli sesame cucumber
Soy-glazed fish of the day, pickled radish, pak choi and shiitake mushrooms
Caramelised miso beef ribs, pumpkin paprika pure, spinach, chilli panko
Fried chicken with tonkatsu sauce, rice, stir fry vegetables with soya sauce
Matcha cheesecake
Tuna crudo tartlet, boutarga, tonnato
Parmesan crostini, prosciutto, tomato, herb mascarpone, balsamic
Grilled turkish garlic butter breads
Honey butter glazed baby carrots, greek yoghurt, sumac
Charred cauliflower, pickled shallots, pommegranate molasses, baby spinach, mint, dill
Candied beetroot, persian feta, toasted almonds, baby rocket
Greek salad, cucumber, tomato, red onion, feta
Truffled brussel sprouts, almond emulsion, pistachio duckkah
Zesty baby greek roasted potatoes, fresh herbs, lemon oil
Slow roasted harissa spiced lamb shoulder, tzatziki
Grilled whole side of salmon, lemon peel, apple, fennel slaw
Beef rib eye steak, baharaat butter, chimichurri
Miso, honey soy glazed aubergine, sunflower seeds, smoked labneh
Sticky date pudding with whiskey caramel sauce and vanilla ice-cream
Hazelnut chocolate baci cheesecake with chocolate gelato
Eton mess, summer berries, meringue, vanilla chantilly
French lemon meringue pie
Fresh baked focaccia with selections of pate’ and cured meat
Poached pear and crispy bacon with a creamy blue cheese sauce and walnuts
Thin slices of slow cooked beef with truffle oil and shaved parmesan
Fresh italian lasagna
Lamb rack in red wine jus
Truffle potato mash and roast broccolini
Vanilla panna cotta with coulis
Thin slices of slow cooked beef with truffle oil and shaved parmesan
Cured scallop in cauliflower purée and pistachios crumble
Handmade potato gnocchi in a creamy mix mushrooms sauce
Chicken roulade in a burnt butter and sage sauce
Slow cooked short ribs with red wine jus
Traditional italian tiramisu
Mushroom arancini with truffle mayo
Mini burrata with tapenade olives, basil pesto and heirloom tomato
Pan fried scallops with white wine butter sauce and herbs
Antipasto platter with selection of cured meat, cheeses, arancini truffle and mushroom ,eggplant parmigiana
Mini sliders with smoked beef brisket, slaw and mayo
Beef and pork meatballs with passata
Tiger prawns and chorizo skewers with chermoula dressing
Grilled octopus with nduja pesto, tomato salsa, salsa verde and potato
Pumpkin risotto with gorgonzola and braised radicchio
Mini sicilian cannoli with ricotta, chocolate and pistachio crumb
Classic italian tiramisu
Baked brie, prosciutto, honey, figs & sourdough
Baked scallops, herb garlic butter & bread crumbs
Brioche prawn roll, herb mayonnaise, heirloom tomatoes & endive leaf
Freshly shucked oysters, mignonette & lemon
Croquette, pumpkin, goat's cheese & mayonnaise
Linguine, squid ink, squid, parsely, garlic & chilli
Hand made gnocchi with lamb shank ragout and pecorino cheese
Chicken roulade, prosciutto, sage butter
Market fish, beuree noisette, capers, heirloom carrots & parsely
Rocket salad: verjus, pears, shaved parmesan and mache
Spiced roast potatoes & lemons
Lemon curd tart, french meringue & berries
Caramel tart, praline, chantilly cream & berries
Vanilla creme brule, toffee shell & blueberries
Vanilla pana cotta, poached rhubarb, meringue & white chocolate
Toasted brioche, foie gras, truffle, and chilli jam
Freshly shucked sydney rock oyster with caviar, and white balsamic migniotte
Scotch fillet steak tartare, egg yolk confit, dill, proper crisps
Butternut ravioli with burnt butter, aged parmigiano, and sage
King fish ceviche, avocado, nori, crispy shallots, tuscan kale oil
Pan seared baby snapper, roasted cauliflower mousseline, brocollini, persillade oyster mushrooms, and hazelnut grenobloise
Bavette steak with cafe de paris butter, truffled potato puree, chimmichurri
Tart citron brulee, vanilla ice-cream, orange caramel reduction
Seasonal fruit tartlet with lemon mousse, fresh red berries, mascarpone, cardamon honey
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Australia
Discover cities of Australia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Australia.