Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 160000 guests have already enjoyed the experience
4.55 Chef
4.78 Food quality
4.74 Presentation
4.82 Cleaningness
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28788 menus personalized by our Private Chefs in Australia
Every occasion is unique - make sure you have the right chef and menu for it!








Toasted brioche, foie gras, truffle, and chilli jam
Freshly shucked sydney rock oyster with caviar, and white balsamic migniotte
Tuna crudo tartlet, bottarga, tonnato
Scotch fillet steak tartare, egg yolk confit, dill, proper crisps
Butternut ravioli with brown butter, 24month aged parmigiano, fresh sage
King fish ceviche, avocado, nori, crispy shallots, tuscan kale oil
Pan seared baby snapper, roasted cauliflower mousseline, brocollini, persillade oyster mushrooms, and hazelnut grenobloise
Bavette steak with cafe de paris butter, truffled potato puree, chimmichurri
Crispy skin salmon, sauce au meunière, asparagus, red sorrel
Tart citron brulee, vanilla ice-cream, orange caramel reduction
Seasonal fruit tartlet, figs, lemon mousse, vanilla ice-cream, cardamom honey
Real french style dark chocolate mousse and vanilla chantilly cream
Surprise amuse bouche
Surprise seasonal entree
Surprise main course
Surprise dessert
Toasted brioche, foie gras, truffle, and chilli jam
Freshly shucked sydney rock oyster with caviar, and white balsamic migniotte
Tuna crudo tartlet, bottarga, tonnato
Butternut ravioli with brown butter, 24month aged parmigiano, fresh sage
King fish ceviche, avocado, nori, crispy shallots, tuscan kale oil
Scotch fillet steak tartare, egg yolk confit, dill, proper crisps
Pan seared baby snapper, roasted cauliflower mousse, brocollini, persillade oyster mushrooms, and hazelnut grenobloise
Bavette steak with cafe de paris butter, truffled potato puree, chimmichurri
Crispy skin salmon, sauce au meunière, asparagus, red sorrel
Tart citron brulee with vanilla ice-cream and orange caramel reduction
Seasonal fruit tartlet, figs, lemon mousse, olive oil ice-cream, cardamom honey
Real french style dark chocolate mousse and vanilla chantilly cream
Tuna crudo tartlet, bottarga, tonnato
Parmesan crostini, prosciutto, tomato, herb mascarpone, balsamic
Yakitori glazed bbq chicken skewers, spring onion
Honey butter roasted hierloom carrots, greek yoghurt, sumac
Candied beetroot, persian feta, toasted almonds, pickled shallots, baby rocket
Truffled brussel sprouts, almond emulsion, pistachio duckkah
Zesty baby greek roasted potatoes, fresh herbs, lemon oil
Grilled turkish garlic butter breads
Panzanella salad, tomato, oregano, croutons, olives, red onion, stracciatella
Charred cauliflower, pickled shallots, pommegranate molasses, baby spinach, mint, dill
Slow roasted harissa spiced lamb shoulder, tzatziki, coriander
Grilled whole side of salmon, lemon peel, apple, fennel slaw
Beef rib eye steak, baharaat butter, chimichurri
Miso, honey soy glazed aubergine, sesame seeds seeds, smoked labneh, nori
Sticky toffee pudding with whiskey caramel sauce and vanilla ice-cream
Eton mess, summer berries, meringue, vanilla chantilly
Seasonal fruit tartlets with lemon mousse, curd and coconut sorbet
French style rich & dark chocolate mousse with whipped cream
Surprise amuse bouche
Surprise seasonal entree
Surprise main course
Surprise dessert
Mediterranean octopus salad with tomato, olive, celery and potato
Greek lamb skewers with tzazichi sauce
"mussels provencal"
“bouillabaisse” (fish-stew)
Maroccan lamb tagine
Cypriot stifado (beef-stew)
Green lasagna with mushrooms béchamel sauce, cheese and leeks
Cannoli filled with ricotta mousse, pistachio, candied orange, dark chocolate
Clafoutis with dulce de leche
Catalan cream with berries
Warmed marinated olives with house made foccacia
Classic tomato and basil brushetta
Polpettes (beef meatballs) with a napoli dipping sauce
Classic panzanella salad (tuscan style tomato and sourdough bread salad)
Mushroom ragu with polenta and parmigiano reggiano
Mussels with smoked paprika, cherry tomatoes, cannelli beans and garlic served with grilled bread
Penne alla vodka (pasta in a rich and creamy tomato sauce laced with vodka with a hint of chili)
Pumpkin arancini with macadamia pesto
Pork chops alla pizzaiola served with linguine
Chicken saltimbocca ala romana (with sage and prosciutto), duckfat roasted potatoes and sicilian style green beans
Tuscan lamb shanks with creamy mash and gremolata
Braised short ribs served over risotto
Classic tiramisu with chocolate soil
Affogato (ice cream with a shot of espresso poured over top with dark chocolate shavings)
Almond tart with fruit preserve and whipped cream
Orange, polenta and olive oil cake (gf) with whipped mascarpone and thyme
Grilled king mushroom carpaccio, with herb oil, goats cheese and baby arugula salad
Mozzarella di bufala caprese salad with garden tomatoes and aged balsamic
Yellowfin tuna carpaccio, with caper and herb dressing, and parmesan cream
Prosciutto and burrata bruschetta with roasted cherry tomatoes
Risotto milanese with baby calamari and snow peas
Pumpkin ravioli with sage and garlic butter
Handmade gnocchi a la boscaiola with forest mushrooms and porcini cream
Cioppino: market seafood soup with tomato and basil
Osso bucco with gremolata, creamy polenta baby carrots and buttered spinach
Swordfish steaks with caper butter, baby vegetables and rosemary roasted kipfler potatoes
Grilled spatchcock with preserved lemon, winter garden vegetables and fregola sarda
Barolo braised beef short rib, with creamy parmesan mash and baby vegetables
Orange blossom and vanilla panna cotta with honey poached citrus fruit and pistachio praline
Luxurious cocoa and coffee tiramisu with dark chocolate shavings
Warm zabaglione with berries, vanilla ice cream, and chocolate crumble,
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Australia
Discover cities of Australia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Australia.