Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 204200 guests have already enjoyed the experience
4.52 Chef
4.78 Food quality
4.74 Presentation
4.83 Cleaningness
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33685 menus personalized by our Private Chefs in Australia
Every occasion is unique - make sure you have the right chef and menu for it!








Tasmanian salmon tartare, avocado and lime gel, chilli oil, chive, crispy potatoes
Riverina beef tartare, shallot, caper, egg yolk gel, charcoal bread
Burrata cheese with prosciutto "san daniele", tomato salad with olive and almonds, fig's glaze
Risotto with langoustine ragu'
Hand-made live lobster ravioli, tomato coulis, chive, herbed cream
Rigatoni pasta with wagyu beef ragout, carrot, pecorino romano cheese
"glacier 51 toothfish", tomato coulis, saffron potato, squid ink "bagna cauda", roast zucchini
Beef tenderloin "surf & turf", broccoli veloute', fondant potato, red wine jus
Pistachio crusted lamb rack, served with baba-ganoush and slow-cooked tomato
Organic orange and almond cake, straccciatella cream
Dark chocolate cremeux, hazelnut, salted caramel, crunchy cocoa soil
Yoghurt and vanilla pannacotta, rhubarb gel, ginger crumble
Antipasto misto a rustic and elegant selection of italian and brazilian-inspired delights: salami, prosciutto, fresh mozzarella, creamy brie, marinated olives, sweet cherry tomatoes, and warm, crusty ciabatta bread, pao de queijo e caipirinha
Pastel de feira a crispy, golden brazilian street food classic — deep-fried pastry filled with seasoned minced beef, served with a side of fresh vinagrete (brazilian salsa). crunchy, juicy, and full of flavour — just like at the feira!
Baked bulgur and beef seasoned with herbs, onions, and spices. a brazilian take on a middle eastern classic
Bruschetta tradizionale toasted slices of artisan ciabatta topped with a vibrant mix of fresh tomatoes, garlic, basil, and extra virgin olive oil. a simple and classic italian starter that bursts with flavour in every bite
Hand-cut beef tartare with cornichons, beer mustard, and turkish crisps
Baked snapper, parsnip puree, buerre blanc
Slow-cooked beef brisket with roasted potatoes and green beans
Beef fillet au poivre tender, perfectly seared beef fillet served with a rich and creamy peppercorn sauce, accompanied by indulgent gratin dauphinoise — layers of thinly sliced potatoes baked with cream and cheese for a silky, golden finish
Feijoada brazil’s classic black bean stew with pork, sausages, and smoked meats. served with rice, collard greens, orange slices, and farofa
Crispy pork belly slow-roasted pork belly with crispy crackling, served with rosemary baby potatoes
Classic italian tiramisu dessert
Creme brûlée
Pudim very traditional brazilian dessert
Panna cotta, popular dessert throughout italy ( berries)
Cured scallop in a creamy cauliflower purée and pistachios crumble
Thin slices of slow cooked beef flake sea salt & truffle oil
Handmade potato gnocchi in a mix mushrooms sauce
Pumpkin ravioli with burnt butter and sage sauce and amaretti crumble
Fresh hand cut tagliolini with garlic prawns confit tomato and basil pesto
Beef fillet choice of sauce with truffle mash and roast broccolini
Crispy skin red emperor with lemon butter sauce roast broccolini and truffle mash
Lamb rack in a red wine sauce creamy truffle mash and roast broccolini
Crème brûlée tarte strawberry coulis and crunchy merengue
Silky vanilla panna cotta with coulis and poached berries
Chocolate lava cake vanilla custard and ice cream
Bruschetta pomodoro e mozzarella (vegetarian)
Prawn and avocado canapés
Brazilian cheese breads with whipped feta and cherry tomatoes (vegetarian)
Fish cake with chilli berries sauce
Angus beef fillet with poivre sauce and gratin potatoes
Fresh pasta with a variety of seafood
Mushroom risotto with rocket salad and parmesan (vegetarian)
Feijoada – brazilian black bean stew with pork and smoked meats
Classic italian tiramisu dessert
Sticky date pudding with vanilla gelato
Lemon italian meringue tartlets
Passionfruit mousse with dark chocolate
Tomato and basil bruschetta with prosciutto and olives
Eggplant parmigiana (vegetarian)
Smoked salmon on olive tapenade crostini
Grilled peach & burrata salad with rocket, pine nuts & honey dressing (vegetarian)
Handmade gnocchi with creamy and mix mushrooms sauce (vegetarian)
Hand cut tagliolini pasta with garlic prawns cherry tomato basil pesto
Pumpkin ravioli with burnt butter and sage sauce and amaretti crumble (vegetarian)
Hand cut tagliolini with lamb ragu
Traditional italian porchetta roast potato and vegetables
Veal cotoletta and garden salad
Crispy skin snapper with lemon butter sauce
Creamy vegan mushroom risotto (vegan, nut-free) (vegetarian)
Traditional italian tiramisu
Limoncello and pistachio tiramisu
Vanilla panna cotta with coulis
Ricotta and chocolate sicilian cannoli
Grilled potato bread with whipped cod's roe and kosho
Crispy tempura cod topped with caviar and parsley velouté
Sungold tomatoes with tomatillo broth and parsley oil (vegetarian)
Beetroot cigars with black garlic and balsamic glaze (vegetarian)
Mushroom and truffle arancini (vegetarian)
Chawanmushi with crab, mushrooms, chicken and nuts
Stuffed cabbage with kimchi and apple
Beef tataki with split sauce and dill oil
Lamb backstrap with sweet potato fondant, peas and rosemary jus
Prawn tempura, pumpkin gnocchi and tomato fondue
Braised cauliflower steak with kale bulgur salad (vegetarian)
Beef tenderloin with pea-parsley purée and garlic vinaigrette
Whisky cappuccino with coffee brûlée
Olive oil flourless orange sponge
Hazelnut chiffon with buckwheat ice cream
Poached pear with coconut cream
Fish tacos with japanese-inspired slaw and wasabi mayo
Oyster tempura with charred apple purée and herbed mayo
Scallop crudo with fresh watermelon radish, jalapeño, and yuzu dressing
Grilled shrimp skewers with spicy mango sauce
Smoked salmon mille-feuille with pickled fennel and citrus emulsion
Pan-seared scallops with truffle cauliflower purée and lemon-thyme emulsion
Compressed tomato and cucumber, gazpacho, prawn oil, and poached prawn
Cauliflower ceviche with buttermilk dressing and crispy leek (vegetarian)
Pan-seared barramundi with lemon myrtle emulsion, asparagus, and truffle oil
Spaghetti with rainbow trout and mussels
Pan-seared halibut with saffron risotto and lemon-thyme jus
Vegetable wellington (vegetarian)
Mango pudding with coconut milk and sesame
Chocolate tart with miso & whiskey butterscotch and toasted soybean ice cream
Panna cotta with mango, passion fruit, basil and honeycomb
Lemon myrtle panna cotta with caramel and edible flowers
Miso-infused tomato bruschetta
Thai shrimp and avocado salad
Balsamic-glazed caprese skewers
Spicy tuna poke bowl
Korean bbq beef lettuce wraps
Coconut-curry butternut squash soup
Teriyaki-glazed salmon, served with a side of wasabi mashed potatoes and sautéed greens
Herb-crusted chicken with vibrant chimichurri sauce
Ginger and soy marinated tofu stir fry tossed with mixed vegetables and served over jasmine rice
Green tea tiramisu: layers of matcha-soaked ladyfingers with mascarpone cream
Coconut panna cotta with berry coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Australia
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Types of services
Discover the services offered by Take a Chef in Australia.