Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 236300 guests have already enjoyed the experience
4.5 Chef
4.77 Food quality
4.72 Presentation
4.82 Cleanliness
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40871 menus personalized by our Private Chefs in Australia
Every occasion is unique - make sure you have the right chef and menu for it!








Lamb samosas, mango salad
Curry salted scallops, coriander, cucumber, raita,
Braised duck leg curry, rice, naan, poppadoms
Lobster tikka marsala, rice, naan, poppadoms
Butter cauliflower curry, rice, naan, poppadoms
Coconut rice pudding, mango textures
Bruschetta pomodoro e mozzarella (vegetarian)
Prawn and avocado canapés
Brazilian cheese breads with whipped feta and cherry tomatoes (vegetarian)
Fish cake with chilli berries sauce
Angus beef fillet with poivre sauce and gratin potatoes
Fresh pasta with a variety of seafood
Mushroom risotto with rocket salad and parmesan (vegetarian)
Feijoada – brazilian black bean stew with pork and smoked meats
Classic italian tiramisu dessert
Sticky date pudding with vanilla gelato
Lemon italian meringue tartlets
Passionfruit mousse with dark chocolate
Fresh baked focaccia and gourmet charcuterie board filled with specialty cheeses and deli meats, artisan crackers, seasonal fruits, dips,
Signature slow cooked beef carpaccio truffle essence pickle shallots parmesan shaved
Seared scallops with cauliflower purée and crispy pancetta
Pumpkin ravioli with burnt butter and sage sauce and amaretti crumble
Handmade potato gnocchi in a creamy mix mushrooms sauce
Lamb rack in a red wine sauce creamy truffle mash and roast broccolini
Beef fillet mushroom sauce with truffle mash and roast broccolini
Crispy skin red emperor with lemon butter sauce roast broccolini and truffle mash
Crème brûlée fresh berries salad and almond biscotti
Silky vanilla panna cotta and saffron poached pear pistachio crunch
Hazelnut choc mousse crunchy meringue and raspberry coulis
Caprese bruschetta with mozzarella di bufala (vegetarian)
Mushroom arancini with tomato sugo (vegetarian)
Antipasto: cured meats, olives and roasted vegetables
Prosciutto wrapped asparagus with parsley pesto (vegetarian option without ham)
Chicken and eggplant parmigiana with rosemary potatoes
Handmade gnocchi with sage butter and parmigiano reggiano (vegetarian)
Braised osso bucco with creamy polenta and broccolini
Roasted vegetable paella with saffron rice and broad beans (vegetarian)
Tiramisu
Vanilla panna cotta with berries
Cannoli with ricotta and citrus zest
Affogato with biscotti and vanilla ice cream
Grilled potato bread with whipped cod's roe and kosho
Crispy tempura cod topped with caviar and parsley velouté
Sungold tomatoes with tomatillo broth and parsley oil (vegetarian)
Beetroot cigars with black garlic and balsamic glaze (vegetarian)
Mushroom and truffle arancini (vegetarian)
Chawanmushi with crab, mushrooms, chicken and nuts
Stuffed cabbage with kimchi and apple
Beef tataki with split sauce and dill oil
Lamb backstrap with sweet potato fondant, peas and rosemary jus
Prawn tempura, pumpkin gnocchi and tomato fondue
Braised cauliflower steak with kale bulgur salad (vegetarian)
Beef tenderloin with pea-parsley purée and garlic vinaigrette
Whisky cappuccino with coffee brûlée
Olive oil flourless orange sponge
Hazelnut chiffon with buckwheat ice cream
Poached pear with coconut cream
Guacamole with totopos (shared plate)
Pico de gallo and corn chips (shared plate)
Aguachile with prawns and avocado
Frijoles (mexican style beans) quesadillas served with mozzerella cheese, corriander & onion
Ceviche criollo (mexican style with avocado, pineapple & coconut) served with crunchy corn chips
Adobo prawns with cauliflower purée and grilled plátano, whole green prawns marinated in a rich and mild chilli sauce
Tempura fish tacos with chipotle mayonnaise & chef salad, crispy fish pieces in soft wheat tortillas
Flamed banana flan, custard like pudding topped with caramelised bananas and sugar
Key lime pie, zesty and creamy with a butter pie base
Churros with chocolate dipping sauce
Bruschetta tradizionale (vegetarian)
Bruschetta pomodoro e mozzarella (vegetarian)
Arancini di riso (mushroom) (vegetarian)
Antipasto misto
Original italian carbonara (pancetta and pecorino cheese)
Ricotta and spinach ravioli (vegetarian)
Osso bucco with saffron risotto
Steak alla milanese with mashed potatoes and veggies
Classic italian tiramisu dessert
Cannoli with ricotta, dark chocolate and pistachio
Panna cotta with berries (vegetarian)
Gelado rico della nonna bega
Fresh baked focaccia and gourmet charcuterie board filled with specialty cheeses and deli meats, artisan crackers, seasonal fruits, dips,
Assorted italian arancini with paprika aioli sauce
Signature slow cooked beef carpaccio truffle essence pickle shallots parmesan shaved
Handmade gnocchi with creamy and mix mushrooms sauce (vegetarian)
Hand cut tagliolini pasta with garlic prawns cherry tomato basil pesto
Pumpkin ravioli with burnt butter and sage sauce and amaretti crumble (vegetarian)
Traditional italian porchetta roast potato and vegetables
Crispy skin snapper with lemon butter sauce
Lamb rack in a red wine sauce creamy truffle mash and roast broccolini
Traditional italian tiramisu
Silky vanilla panna cotta and saffron poached pear
Ricotta and chocolate sicilian cannoli
Crème brûlée fresh berries salad and almond biscotti
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Australia
Discover cities of Australia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Australia.