Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.


















More than 138500 guests have already enjoyed the experience
3.92 Chef
4.23 Food quality
4.31 Presentation
4.54 Cleanliness
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6358 menus personalized by our Private Chefs in India
Every occasion is unique - make sure you have the right chef and menu for it!








The invitation bitter soft-shell taco parmesan · caramelised onion · spinach · juicy tomato · thyme
The deception strawberry & tomato tartare pink pepper vinaigrette · mace oil · fried capers · basil
The alliance saffron & parmesan risotto paprika corn · charred corn · herb oil
The betrayal chicken supreme gin & cherry sauce · rosemary potato · baby bok choy
The reveal choose your fate vanilla & pink pepper · chocolate soil · burnt butter crumble · fresh berries the faithful — raspberry · hibiscus · lemon the traitor — blackberry · black pepper · balsamic
Course i | earth & crisp velvety potato & leek soup with crispy potato skin salli a rich, smooth root-vegetable soup balanced with razor-thin, crispy potato straw texture
Course ii | tomato tomhato heirloom tomatoes tossed in clove-bay leaf vinaigrette with poppy seeds, jaggery & fried capers a bright, acid-driven interplay of heirloom varieties, warm spiced oil, natural sweetness, and salty, fried bite
Course iii | delicate silk green apple agnolotti tossed in garlic-sage butter with nutmeg & shaved parmesan handmade pasta pillows filled with tart green apple, cut by the depth of nut-brown sage butter and aged parmesan
Course iv | golden warmth saffron risotto with pearl onions, paprika prawns & warm chorizo oil creamy, golden saffron rice anchored by charred pearl onions, seared spiced prawns, and a smoky chorizo drizzle
Course v | the main event crispy chicken supreme with two-pepper reduction, forest mushrooms & bok choy pan-seared tender poultry paired with a sweet-and-spicy pepper sauce, earthy mushrooms, and tender-crisp greens
Course vi | citrus finale signature tres leches infused with orange, lemon zest & sweet cinnamon a classic soaked sponge lightened with bright citrus aromatics and warm spice to cleanse the palate
Cheese garlic rosemary pinwheels
Smoked tomato rassam cappuccino with curry leaf oil & parmesan crisp
Butter chicken ravioli with kasuri methi & parmesan kulcha chips
Rasmalai tres leches
Thecha paneer bruschetta with mint yogurt spread
Solkadhi cappuccino with crispy bombil
Kala masala chicken with saffron masale bhaat and fryums
Ukadiche modak with ghee
Shrikhand cheesecake
Flavoured basundi tres leches
Gulab rabdi bomboloni
Pesto chicken crostini
Avocado mango salsa with crispy shrimp and cajun mayo
Ghee roast prawns taco with raw mango slaw and kokum crema, curry leaf dust on top
Coconut lemongrass broth shots
Mushroom cappuccino
Curry leaf potato mille-feuille khakra
Gochujang chicken with burnt garlic scallion fried rice
Creamy garlic prawns with buttered veggies & herbed rice
Chicken bhuna masala with malabar paratha
Fettuccine harrisa rose sauce with grilled fish/ chicken and feta cheese
Shahi tukda
Tender coconut panna cotta
Biscoff cheesecake
Filter coffee tiramisu
Assorted bruschetta- tomato & basil/paneer & sage/ mushroom masala
48 month aged parmigiano reggiano flan
Anti pasto vegetables
Portobello & spinach mascarpone il forno
Beetroot, mustard apple & goat cheese salad
Handmade burrata caprese with aged balsamic salad
Ravioli of choice
Crepe vegetables cannelloni baked dish
Thin crust pizzas (assorted)
Classic tiramisu (authentic)
Dark chocolate torte
Blistered stuffed bhavnagiri peppers (vegetarian)
Focaccia with dips (vegetarian)
Tex mex chicken meatball salad
Mushroom crostini (vegetarian)
Mexican veg tortilla soup (vegetarian)
Wonton soup
Mushroom cappuccino (vegetarian)
Lentil soup
Chicken and three cheese lasagna
Crispy mushroom, spinach and avacado quesadilla (vegetarian)
Mexican bean stuffed peppers with rice pilaf (vegetarian)
One-pot spaghetti alla vodka/ chicken
Chocolate tart with fresh berries
Coconut gur crape suzette with sweet potato pure
Mexican brownies
Classic tiramisu
Adraki aloo skewers (vegetarian)
Aloo tikka (vegetarian)
Beetroot & dahi galouti (vegetarian)
Mini chole bhature (vegetarian)
Chicken tikka skewers
48 hour cooked dal bukhara & tandoor breads (vegetarian)
Butter chicken & pudina paratha
Paneer butter masala & pudina paratha (vegetarian)
Kolkata style chicken biryani with peanut garlic raita
Almond halwa
Bhapa nolen gur dahi
Rasgulla custard pudding
Torta caprese
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in India
Discover cities of India where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in India.