How does it work?
Want a relaxing way to dine at home?
Enjoy a Private Chef Service in comfort! Be it a romantic evening, a birthday celebration or a family get together, Take a Chef offers you a unique way to enjoy a meal. We’ll transform your home into one of the area's best restaurants, dedicated to providing the best quality service to you and your guests. Simply tell us your food preferences and our chefs will send you original menu ideas - all you have to do is choose your favourite. On the day of the service, your chosen chef will buy the freshest ingredients, cook and serve the meal in your home. Best of all, they’ll leave your kitchen cleaner than when they arrived!
Our Private Chefs in Bangalore go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!
Haute cuisine in the comfort of your home
Fancy trying something new in Bangalore? We have the perfect idea!
Turn your house into a top restaurant. The experience begins when you request a menu from Take a Chef. Our Chefs will send you their proposals and customise the menu and service according to your preferences. On the day of the event, the Chef will buy the ingredients, cook them at your house, serve the meal and leave everything spotless - so you don’t have to worry about anything!
More than 80,000 people have already enjoyed the experience
Chef Santosh and Chef Arpita made an important life event very memorable for us. They were professional, warm and cooked up a great authentic Italian meal for our family. Chef Santosh explained the menu choices well and gave customization options. He listened well to my requirements and customized the menu as needed.
On the day, he showed up well in advance, well prepared. He even involved interested family members in the process and shared his experience about Italian cooking with us. The first course was ready dot on time.
The minestrone soup and warm breads were a perfect start to the evening. The soup was delicately balanced and yet rich in flavor. Among the starters, kids wanted the arancini risotto balls to be more cheesy, although the adults found them perfect, golden fried and crispy on the outside and soft and savory on the inside. The stuffed aubergines delia was the novelty on the menu for us and it pleasantly surprised. Baked to perfection, the rolls were very delicious. Then the Main course of Ravioli, Triangoli and Lasagna was next. The spinach and cheese ravioli was served with a delicate white sauce and sage butter, while the triangoli was with arrabiata sauce. The ravioli was just perfect and hero of the day. The kids loved it and gobbled it up in no time. The triangoli was served on arrabiata sauce which proved a good compliment to the ravioli. The lasagna is a tough dish to do in the vegetarian form, but Chef Santosh managed to please us all with his creation. The veg filling he made tasted great with the cheesy pasta of the lasagna, again baked to perfection.
Last but not the least, the Tiramisu. It is our favorite dessert and we have tasted it around the world. Chef Arpita's Tiramisu was hands down the best one I have had in India, and one of the best I have had anywhere.
Overall we enjoyed the evening and the whole experience and will highly recommend Chef Santosh and Chef Arpita.