Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 1500 guests have already enjoyed the experience
4.3 Chef
4.73 Food quality
4.29 Presentation
4 Cleaningness
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268 menus personalized by our Private Chefs in Poland
Every occasion is unique - make sure you have the right chef and menu for it!
Kingfish ceviche with lime mango, aji chili, avocado and fresh nachos
Grilled seasonal asparagus with manchego cheese and chipotle crema
Shio koji grilled baby chicken (7 days dry aged) | fresh herbs and lettuce | mushroom ketchup | nam jim dressing
Beef rib on the bone | 60 days dry aged rib on the bone (1,5 - 1,8kg) | for 6ppl | (served with sauces: smoked plum bbq, cep mushroom béarnaise, brandy peppercorn, chimichurri )
Beef tomahawk steak | 60 days dry aged rib on the bone (1,2 - 1,5kg) for 4-5ppl (served with sauces: smoked plum bbq, cep mushroom béarnaise, brandy peppercorn, chimichurri )
Dry aged beef burger 200g | brioche bun | comte cheese | onions lyonnaise | truffle & bonito aioli
Grilled tuna with caper & anchovy salsa verde | fresh herbs | granda padano cheese
Walnut pate with pickled mushrooms on brioche
Burnt asparagus with miso bearnaise, chili crunch and seaweed
Oyster mushroom bao burger with peanut satay sauce, pickled daikon and cucumber kimchi
Sticky date pudding with salted miso butterscotch and whipped mascarpone
Beetroot carpaccio served with tofu cheese, rucola and roasted flakes almonds drizzled with clarified butter
Spicy ratatouille with lentils and chickpeas
Baked portobello \ oyster mushroom rillet \ truffle cream \ caramelized figs \ marinated beetroot \ fried croissant
Tabbouleh - salad with bulgur
Baked squashes \ roasted peppers \ white vegetable mousse \ truffle mousse \ peperonata \ basil sauce \ drizzled with extra virgin olive oil
Fried oyster mushroom \ cauliflower puree \ fried peas with chanterelles \ cumberland sauce
Vege burger \asparagus \ beetroot coutlet \ tomatoes\pickled onion \
Fruit carpaccio served with lime sorbet and honey sauce flavored with cardamon and cinamon
Bananas fried in caramel \ cherry sauce \ fresh fruit
Seychelles vegetable salad with passion fruit dressing and smoked fish
Octopus curry with lentils, 2 types of vegetable chutney and basmati rice
Chicken and smoked sausage curry with red onion chutney, vegetables and basmati rice
Traditional ladob with coconut and orange
Beetroot carpaccio served with goat cheese, rucola and roasted flakes almonds drizzled with clarified butter
Beef tartar with chopped red onion ,marinated cucumber, red bell pepper and fresh egg yolk
Champignon roasted with gout cheese / truffle creme fresh
Duck breast marinated in red wine with fresh thyme served with cranberry sauce, a apple muss and polish dumplings fried on butter with fresh chopped sage
Steamed pear served with strawberry mus and chocolate sauce
Baked apple stuffed with white chockolade , cranberry and vanilla sauce
Beef carpaccio with marinated mushrooms and flakes of parmiggiano reggiano
Antipasti - assorted of italian specialities ( parma ham, salami spianata piccante , artichoke , mini mozzarella cheese , capers , sun dried tomatoes etc )
Classic spaghetti carbonarra with panchetta , egg yolk and grana padano cheese
Prawns fried on butter with fresh garlic ,chilli ,tomatoes and fresh chopped basil
Salmon fillet served with italian vegetable caponata and pesto sauce
Gnocchi stuffed with goat cheese and truffles served with tomatoe sauce
Italian tiramisu flavoured with amaretto liquir
Fruit carpaccio served with lime sorbet and honey sauce flavored with cardamon and cinamon
Caprese salad: italian tomatoes, italian burrata cheese, virgin olive oil and 15 year old balsamic vinegar, fresh basil leaves and pure sea salt
Beef carpaccio, duck liver mousse, marinated mushrooms, hazelnuts and pecorino cheese
Tagliata - peppered steak with rocket salad, parmesan cheese, tomato and a garlic - rosemary - lemon dressing
Chicken and olive risotto: poached organic chicken breast, chopped italian olives, blue cheese, white wine and rosemary
Tiramisu
Chocolate amaretti cake with orange peel, almonds and chocolate mousseline
Tom phak chi - northern thai coconut soup with aubergine, galangal, mushrooms, dill, lemongrass and lime juice
Pad kee mao - thai noodles with fish, chili, garlic, fish sauce, black pepper, basil leaves (medium spicy)
Gaeng keow waan - thai green coconut curry with chicken and steamed rice. served family style (spicy)
Roti canai mamak - rice flour pancake with banana, caramel sauce and coconut
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Poland
Discover cities of Poland where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Poland.