Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.







More than 100 guests have already enjoyed the experience
5 Chef
The guests in Poland have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Poland received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 5 average score.
5 Cleaningness
The clean up of the kitchen and dining area in Poland has been scored with a 5 on average.
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43 menus personalized by our Private Chefs in Poland
Every occasion is unique - make sure you have the right chef and menu for it!








Seychelles vegetable salad with passion fruit dressing and smoked fish
Octopus curry with lentils, 2 types of vegetable chutney and basmati rice
Chicken and smoked sausage curry with red onion chutney, vegetables and basmati rice
Traditional ladob with coconut and orange
Beetroot carpaccio served with goat cheese, rucola and roasted flakes almonds drizzled with clarified butter
Beef tartar with chopped red onion ,marinated cucumber, red bell pepper and fresh egg yolk
Champignon roasted with gout cheese / truffle creme fresh
Duck breast marinated in red wine with fresh thyme served with cranberry sauce, a apple muss and polish dumplings fried on butter with fresh chopped sage
Steamed pear served with strawberry mus and chocolate sauce
Baked apple stuffed with white chockolade , cranberry and vanilla sauce
Beef carpaccio with marinated mushrooms and flakes of parmiggiano reggiano
Antipasti - assorted of italian specialities ( parma ham, salami spianata piccante , artichoke , mini mozzarella cheese , capers , sun dried tomatoes etc )
Classic spaghetti carbonarra with panchetta , egg yolk and grana padano cheese
Prawns fried on butter with fresh garlic ,chilli ,tomatoes and fresh chopped basil
Salmon fillet served with italian vegetable caponata and pesto sauce
Gnocchi stuffed with goat cheese and truffles served with tomatoe sauce
Italian tiramisu flavoured with amaretto liquir
Fruit carpaccio served with lime sorbet and honey sauce flavored with cardamon and cinamon
Spherical ham and crispy corn
Shrimp ceviche
Grilled octopus with sweet potato parmentier
Tiger mussels with mediterranean emulsion and dry ice mist
Argentinian shrimp cocktail
Mango sorbet
Banana tostones with shredded meat and avocado cream
Congri cubano con chicharrones
Pumpkin flan
Tiramisu with dulce de leche
Mussels in mediterránean vinaigrette
Beet spherical
Potato ingot with fresh truffle
Gorgonzola spherical
Galician octopus with crem of potatoes, smoked on the table
Salmon tartare with avocado, tomato and mango vinaigrette
Pasta tagliatella with fresh truffle and boletus
Sirloin steak in red wine sauce
Assortment of mini italyan pastry
Caprese salad: italian tomatoes, italian burrata cheese, virgin olive oil and 15 year old balsamic vinegar, fresh basil leaves and pure sea salt
Beef carpaccio, duck liver mousse, marinated mushrooms, hazelnuts and pecorino cheese
Tagliata - peppered steak with rocket salad, parmesan cheese, tomato and a garlic - rosemary - lemon dressing
Chicken and olive risotto: poached organic chicken breast, chopped italian olives, blue cheese, white wine and rosemary
Tiramisu
Chocolate amaretti cake with orange peel, almonds and chocolate mousseline
Tom phak chi - northern thai coconut soup with aubergine, galangal, mushrooms, dill, lemongrass and lime juice
Pad kee mao - thai noodles with fish, chili, garlic, fish sauce, black pepper, basil leaves (medium spicy)
Gaeng keow waan - thai green coconut curry with chicken and steamed rice. served family style (spicy)
Roti canai mamak - rice flour pancake with banana, caramel sauce and coconut
Horiatic salad - authentic greek salad
Tabouli - lebanese bulgur and parsley salad
Mercimekli mualla - turkish eggplant, lentils and sweet peppers cooked in olive oil
Briam - ikarian baked vegetables in olive oil with feta cheese
Tagine kefta - spiced moroccan meatballs with vegetables and orange lemon potatoes
Island of crete - cinnamon walnut apple cake baked with olive oil. served with sesame seeds, apple sauce and marinated raisins
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Poland
Discover cities of Poland where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Poland.