Chef Privado
Desfrute de uma experiência culinária personalizada com um Chef Privado - tudo no conforto da sua própria casa!





















Aproveite a experiência
Não há restaurante mais intimista do que a sua própria casa, onde você pode estar à vontade com as pessoas de quem gosta. Agora, você pode trazer a magia de um restaurante sofisticado para a sua mesa, através de chefs talentosos que adaptarão um menu aos seus desejos.
Transforme a sua casa num restaurante e delicie-se com uma experiência gastronómica única em casa.












Como funciona
Personalize seu pedido
Receba propostas de cardápio
Converse com seus chefs
Reserve sua experiência
Aproveitar!
Principais chefs privados
Fizemos a curadoria do maior portfólio de chefs do mundo, para que você tenha acesso a chefs talentosos e apaixonados por comida e hospitalidade.
























Mais do que 44600 convidados já desfrutaram da experiência.
4.44 Chef
4.68 Qualidade alimentar
4.58 Apresentação
4.73 Limpeza
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10898 menus personalizados pelos nossos Chefs Privado em Brasil
Cada ocasião é única - certifique-se de ter o chef e o menu certos para ela!








Grilled seafood satay served with fresh cilantro, brazilian cashew nut and grana padano cheese pesto sauce
Grilled marinated shrimp and asparagus satay served with lemon aioli
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Grilled octopus crispy and soft grilled octopus, served on top of a crispy potato and minas brazilian cheese mille-feuille with red pepper and paprika smoked aioli and fresh green beans
Grilled octopus and heart of palm vinaigrette
Crunchy nori seaweed canape served with salmon smoked 3hrs gravilax sashimi and a exotic and delicious oyster, strawberry, ginger and garlic sauce
Arancini shrimp leek risotto crunchy ball stufffed with shrimp, mozzarela and gorgonzola cheese
Fish and shrimp tempura served with sweet and chilli amazonian sauce
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice
Shrimp, leek and gorgonzola risotto served with grilled shrimps
Grilled octopus served with smashed grilled baby potatoes, grilled asparagus, confit cherry tomatoes and toasted caramelized red onions with a smoked red pepper a paprika aioli
Grilled calamari stuffed with shrimps and vegetables served with asian rice noddles style
Fish moqueca served with white steamed rice and dendê yellow cassava flour
Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Um beijo do atlântico - ostras | pepino | gengibre
A joia da terra e do mar - caviar | creme frâiche | pão de especiarias
Véu de outono - abóbora | sálvia | ricota defumada
A carícia da terra - cordeiro | castanha de caju | iogurte grego
A sinfonia submersa - carangueijo | beterraba | manteiga de frutos do mar
A tentação do ouro - frango | caju | curry suave
O tesouro escondido no lago - truta | espinafre | molho de manteiga marrom
O mistério do brejo - picanha | mandioca | manteiga de garrafa
O segredo do pampa - costelinha de porco | goiabada picante | milho verde
O suspiro da praia - coco | maracujá | geleia de menta
O calor do trópico - banana | canela | cachaça flambada
Fim de tarde - chocolate 70% | flor de sal | azeite extra virgem
O jardineiro - abacaxi grelhado | hortelã | sorvete de baunilha
Esfera de pepino e menta
Mini-croqueta de abóbora cabotiá
Salada de beterraba marinada e queijo de castanha
Consommé de tomate claro com ravioli de manjericão
Carpaccio de pupunha grelhado
Lasanha aberta de cogumelos e tofu defumado
Medalhão de berinjela assada com demi-glace de vinho
Curry vermelho tailandês de legumes e tofu
Feijão branco cozido em azeite e ervas
Tartelete de limão e merengue vegano
Creme brûlée de coco e capim santo
Arancini fresh mushroom and funghi risotto crunchy ball stuffed with mozzarella served with served with caramelized red onions chilli sauce
Italian bread crunchy brusquetta, creamy goat cheese, thin slice of pear, thyme warm and aromatic honey and parma ham
Cod fish slices and mashed potatoes bradande served with potato chips and herbs aromatic oil olive
Flat bread canape with roast beef with herbs crust, balsamic and mustard sauce, cucumber and red onions picles and some mustard seeds
Beef ribs tasty creamy croqueta with amazonian sweet and chilli sauce
Chef's ceasar salad served with lettuce, sweet melon, grilled shrimps, parma ham, croutons, parmesan cheese and homemade ceasar dressing
Beef and fresh mushroom grilled sticks brochette served with smoked and roast garlic aioli sauce
Grilled shrimp satay served with fresh cilantro, brazilian nuts, grana padano pesto sauce
Italian bread crunchy brusquetta, served with ricotta creamy, fresh mushrooms sauteed with garlic, soy sauce, garlic chives, pochet egg and truffed oil
Crunchy calamari rings served with lemon aioli sauce
Mussels and calamari vinaigrette served with slices of italian bread
Grilled pochet chicken breast stuffed with mediterranean vegs served with yellow baroa sweet potatoes mousseline and orange, rosemary and pecans sauce
Grilled salmon with crispy skin served with sauteed mushrooms, onions and green beans with noisette butter, campers, mushroom and fresh thyme sauce
Fresh mushroom umami creamy sauce served with a grilled ribeye steak
Shrimp, leek and blue cheese risotto
Cassoulet with roast crunchy marinated pork belly served with cateto brown rice
Fettuccine with bechamel double cheese creamy sauce served with a grilled ribeye steak
Rigatoni al beef ribs and italian tomatoes ragout sauce
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Banoffee, chef's favorite, fresh bananas slices, brazilian doce de leite, nuts crumble, fresh whipped cream and a cinnamon touch
Deconstructed guava cheesecake
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Dulce de leche churros
Mini hamburguer de brocolis com rucula e cebola caramelizada
Dadinho de tapioca com geleia de pimenta
Falafel com creme de alho
Frango a passarinho com maionese caseira
Costela barbecue com pure de mandioquinha e agrião
Salmão grelhado com arroz negro e pure de abobora
Galinhada
Brownie choc 70% com praline e sorbet de frutas vermelhas
Cartola
Vou-au-vent with sauted fresh mushrooms, a touch of garlic and white wine, camembert cheese, caramelized red onions and chives
Onions and cheese quiche served with mix lettuce and julienne vegs salad
Grilled beef fillet and mushroom brochette served with roast garlic aioli
Ratatouille canape with creamy torched goat cheese
French canape, creamy goat cheese, thin slice of pear, thyme warm and aromatic honey and parma ham
Croque mousieur
Grilled ribeye steak, potatoes mousseline, mushrroms creamy sauce, sauted julienne vegs
Cassoulet with pork sausage, white beans, carrots, served with cateto brown rice
Quiche lorraine
Chef´s lemon tart
Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Chef's ceasar salad served with lettuce, sweet melon, parma ham, croutons, parmesan cheese and homemade ceasar dressing
Caprese salad-bufalo mozzarela, tomatoes, pesto, fresh basil, italian bread toasts
Arancini fresh mushroom and funghi risotto crunchy ball stuffed with mozzarella served with served with caramelized red onions chilli sauce
Italian bread crunchy brusquetta, creamy ricotta cheese, thin slice of pear, thyme warm and aromatic honey and parma ham
Carpaccio beef fillet, served with confit cherry tomatoes, balsamic and mustard sauce, campers, fresh basil and mustard seeds, served with italian bread toasts
Italian bread crunchy brusquettas, cherry confit tomatoes, búfalo mozzarella, aromatic oil olive and fresh basil
Italian bread crunchy brusquetta, served with ricotta creamy, fresh mushrooms sauteed with garlic, soy sauce, garlic chives, pochet egg and truffed oil
Grana padano cheese risotto served with grilled ribeye steak and perfect crunchy bacon slice
Grana padano and saffron risotto, served with marinated grilled shrimps
Linguine al frutti di mare a pomodoro seafood and tomatoes sauce
Fettuccine with bechamel double cheese creamy sauce served with a grilled ribeye steak
Fresh mushroom and funghi risotto served with grilled ribeye steak and perfect crunchy bacon slice
Rigatoni al beef ribs and italian tomatoes ragout sauce
Panna cotta with fresh strawberry sauce
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Chef's ceasar salad served with lettuce, sweet melon, grilled shrimps, parma ham, croutons, parmesan cheese and homemade ceasar dressing
Grilled shrimp satay served with fresh cilantro, brazilian nuts, grana padano pesto sauce
Brazilian cheese and shrimp pastel (fried empanadas)
Anéis de lula crocantes com aioli de limão siciliano
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, and parmesan crust. amazing flavour and a little spicy
Cod fish and potatoes portuguese crunchy bites served with lemon aioli
Grilled or crispy white fish tacos with tropical mango salad
Fish capixaba moqueca served with white steamed rice and dendê yellow cassava flour
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed broth, fresh cilantro, dende oil, served with white steamed rice
Linguine al limone with flammed grilled shrimps
Grilled white fish fillet served with herbs aromatic butter campers, mushooms, sauce, banana da terra puree and sautéed fresh mushrooms, garlic chives and onions
White fish fillet served with roast cauliflower, coconut milk, ginger with a touch of curry mousseline creamy sauce and some steamed brocoli
Grilled butter crust white fish served with shrimp and tomatoes sauce with sauted potatoes and chives
Estrogonfe brasileiro, grilled shrimps served on a creamy tomatoes sauce, with fresh mushroons and dijon mustard touch, steamed white rice, crunchy potatoes chips
Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Coconut creamy mousse served with mango syruo and fresh mango cubs, very freshy
Personalize seu cardápio
Um jantar romântico ou uma reunião de amigos. Pratos tradicionais ou sabores exóticos. Uma experiência gastronômica requintada ou uma refeição em estilo familiar. Cada experiência de chef particular é única! Envie seu pedido e personalize o seu.








Sobre nós
Fundada em 2012, a Take a Chef começou com a profunda convicção de que o melhor do talento culinário não deve ser mantido escondido atrás das grossas paredes da cozinha de um restaurante; deveria poder brilhar no único lugar onde todos desfrutam das refeições mais preciosas – a própria mesa de jantar.

TECNOLOGIA
Estamos focados em criar uma experiência de reserva perfeita para promover a personalização e a conexão entre chefs e convidados.
COMIDA
Selecionamos uma seleção de chefs com base em sua experiência e paixão para garantir aos nossos hóspedes acesso a todas as cozinhas do mundo.
HOSPITALIDADE
Transformamos chefs em anfitriões para construir conexões significativas com seus convidados, desde a primeira mensagem até o brinde final.
Confie em Take a Chef
As principais agências de turismo de luxo de nível internacional trabalham com nós.










Tipos de serviços
Conheça os serviços oferecidos pelo Take a Chef no Brasil