Chef Privado

Grilled seafood satay served with fresh cilantro, brazilian cashew nut and grana padano cheese pesto sauce

Grilled marinated shrimp and asparagus satay served with lemon aioli

Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy

Grilled octopus crispy and soft grilled octopus, served on top of a crispy potato and minas brazilian cheese mille-feuille with red pepper and paprika smoked aioli and fresh green beans

Grilled octopus and heart of palm vinaigrette

Crunchy nori seaweed canape served with salmon smoked 3hrs gravilax sashimi and a exotic and delicious oyster, strawberry, ginger and garlic sauce

Arancini shrimp leek risotto crunchy ball stufffed with shrimp, mozzarela and gorgonzola cheese

Fish and shrimp tempura served with sweet and chilli amazonian sauce

Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice

Shrimp, leek and gorgonzola risotto served with grilled shrimps

Seafood marinera paella

Grilled octopus served with smashed grilled baby potatoes, grilled asparagus, confit cherry tomatoes and toasted caramelized red onions with a smoked red pepper a paprika aioli

Grilled calamari stuffed with shrimps and vegetables served with asian rice noddles style

Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch

Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla

Lemon tart

Chocolate and dulce de leche churros

Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile

Feijoada crunchy balls made with black beans stuffed with bacon, calabresa pork sausage and green kale, served with corn and bacon farofa and and my amazonian hot sauce, comes with a brazilian caipirinha shot

Beef ribs tasty creamy croqueta with amazonian sweet and chilli sauce

Grilled shrimps satay served with amazing cilantro, brazilian nuts and grana padano cheese pesto sauce

Brazilian cheese and shrimp pastel (fried empanadas) served with amazonian hot sauce

Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy

Brazilian cheese bread( pão de queijo recheado) filled with a slow cooking delicious beef ribs tomatoes ragout

Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice

Grilled ribeye steak . popular dish from south of brazil: served with fresh chimichurri herbs sauce, cooked cassava butter bites with parmesan cheese, bacon and corn farofa

Grilled picanha steak, served with roasted garlic aioli potatoes salad, cassava and eggs farofa and a fresh chimichurri herbs sauce,

Grilled white fish fillet. served with herbs aromatic butter campers, mushrooms, sauce, banana da terra puree and sautéed fresh mushrooms, garlic chives and onions

Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla

Banoffe, fresh thin bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch

Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile

Aperitivo ( bolinho de feijoada )

Aperitivo ( mini coxinha de pato)

Aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião) apenas uma unidade por pessoa

Aperitivo ( dadinhos de tapioca e geleia de pimenta)

Aperitivo ( casquinha de siri)

Bobó de camarão

Salada brasileira

Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )

Bolovo

Sardinha frita, vinagrete e torradas

Peixe na folha de bananeira, cuscuz com vegetais e molho de ervas

Moqueca de peixe

Contrafilé ( purê de batata baroa, molho de toffe agredoce)

Arroz negro, camarão ,vegetais, leite de castanhas

Frango ( coxa de frango confitada, arroz meloso de coentro)

Kindim

Pudim de café

Arroz doce especial, sorvete da casa , calda de caramelo

Banana( banana ao forno caramelada com sorvete e queijo )

Romeo e julieta( versão do ateliê)

Pork belly bites, crunchy, juice and marinated pork belly served with amazonian sweet and chilli sauce

Shrimp tempura, marinated served with amazonian sweet chilli sauce

Shrimp and catupiry brazilian famous cream cheese pastel (fried empanadas)

Feijoada crunchy balls stuffed with bacon, calabresa pork sausage and green kale, served with corn and bacon farofa and an amazonian hot sauce, with a brazilian caipirinha shot

Cod fish and potatoes portuguese crunchy bites served with lemon aioli

Shrimp bobó. famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed umami broth, fresh cilantro, dende oil, served with white steamed rice

Vaca atolada. famous dish from the state of minas gerais. beef ribs ragu on top of creamy cassava mousseline with water cress salad

Grilled ribeye steak popular dish from south of brazil: served with fresh chimichurri herbs sauce, cooked cassava butter bites, bacon and corn farofa

Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch

Deconstructed guava cheesecake

Chocolate and dulce de leche churros

Chef's ceasar salad served with lettuce, sweet melon, grilled shrimps, parma ham, croutons, parmesan cheese and homemade ceasar dressing

Grilled shrimp satay served with fresh cilantro, brazilian nuts, grana padano pesto sauce

Brazilian cheese and shrimp pastel (fried empanadas)

Anéis de lula crocantes com aioli de limão siciliano

Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, and parmesan crust. amazing flavour and a little spicy

Cod fish and potatoes portuguese crunchy bites served with lemon aioli

Grilled or crispy white fish tacos with tropical mango salad

Fish capixaba moqueca served with white steamed rice and dendê yellow cassava flour

Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed broth, fresh cilantro, dende oil, served with white steamed rice

Linguine al limone with flammed grilled shrimps

Grilled white fish fillet served with herbs aromatic butter campers, mushooms, sauce, banana da terra puree and sautéed fresh mushrooms, garlic chives and onions

White fish fillet served with roast cauliflower, coconut milk, ginger with a touch of curry mousseline creamy sauce and some steamed brocoli

Grilled butter crust white fish served with shrimp and tomatoes sauce with sauted potatoes and chives

Seafood marinera paella

Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch

Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile

Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla

Coconut creamy mousse served with mango syruo and fresh mango cubs, very freshy

Focaccia with artisan italian bread and gorgonzola and sun-dried tomato spreads* focaccia and artisan italian bread served with creamy spreads of gorgonzola and sun-dried tomato

*salmon carpaccio* thin slices of fresh salmon with arugula, chef's special sauce, capers, and a touch of lemon, served with crispy italian bread

*beef carpaccio* thin slices of fillet mignon with confit tomatoes, mustard sauce, capers, arugula, and served with crunchy toast

*pear and parma ham bruschetta* italian bread with thin slices of pear, honey, and parma ham, creating a delicious sweet and savory combination

*caprese salad* creamy buffalo mozzarella, fresh tomato, basil pesto, and italian bread toast for a fresh and aromatic touch

*burrata with confit tomates and brasil pesto fresh burrata served with confit tomatoes and basil pesto, a burst of flavors

*saffron risotto with ribeye medalhão in red wine sauce* creamy saffron risotto served with ribeye medalhão in a reduced red wine sauce

*lemon risotto with salmon and capers sauce* delicate risotto with a citrusy touch of sicilian lemon, harmonized with grilled salmon flakes and caper sauce

*lamb risotto with fresh herbs* intense and aromatic risotto with slowly cooked lamb, finished with fresh herbs

*seafood risotto* classic risotto with shrimp, squid, and octopus, finished with homemade seafood broth and a touch of lemon

*sorrentina gnocchi* gnocchi with rustic tomato sauce, fresh basil, and baked with mozzarella cheese

*funghi porcini gnocchi* light gnocchi with porcini mushroom sauce and a touch of parmesan cheese

*ambrósio gnocchi* artisan gnocchi served with ribeye steak strips in a creamy gorgonzola sauce and crunchy chestnuts

*four cheese gnocchi with a touch of walnuts* creamy sauce with a selection of premium cheeses and finished with walnuts and gorgonzola

*funghi porcini fettuccine* classic and sophisticated with porcini mushroom sauce and parmesan cheese

*pomodoro and basil fettuccine* pasta with rustic tomato sauce, garlic, olive oil, and fresh basil

Gratinated rigatoni with duo of sauces* red sauce with herbs, finished with white sauce and gratinated with parmesan cheese

*salmon farfalle with vodka sauce* flambéed salmon flakes in vodka, served with farfalle in a creamy white sauce and parmesan

*farfalle with flambéed vegetables in cachaça and sesame* light pasta with crispy vegetables, flambéed in cachaça and finished with sesame sauce

Vanilla panna cotta with red berry sauce* creamy vanilla panna cotta served with a delicious red berry sauce, balancing smoothness and flavor

*tiramisù* layers of champagne biscuits soaked in coffee, velvety mascarpone cream, and topped with a delicate cocoa layer. a classic italian dessert, irresistible!

*dark chocolate mousse* velvety 54% dark chocolate mousse with a smooth combination of orange zest, creating a perfect balance between sweetness and intensity

Arancini fresh mushroom and funghi risotto crunchy ball stuffed with mozzarella served with served with caramelized red onions chilli sauce

Arancini shrimp leek risotto crunchy ball stufffed with shrimp, amozzarela and gorgonzola cheese

Beef ribs tasty creamy croqueta with amazonian sweet and chilli sauce

Crispy and soft grilled octopus, served on top of a crunchy potato and minas brazilian cheese mille-feuille with red pepper and paprika smoked aioli and green beans

Crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy

Cod fish slices and mashed potatoes bradande served with potato chips and herbs aromatic oil olive

Grilled octopus and heart of palm vinaigrette

Grilled marinated shrimp and asparagus satay served with lemon aioli

Grilled seafood satay served with fresh cilantro, brazilian cashew nut and grana padano cheese pesto sauce

Bowl of sauted fresh mushrooms, garlic chives, garlic,soy sauce, onions, and a pochet egg with some truffle oil, green onions and toasted sesame seeds

Grilled stuffed with 3 cheeses sweet potato gnocchi served with beef ribs and tomatoes ragout

The best bolognese lasagna served with italian bread

Linguine al frutti di mare a pomodoro seafood and tomatoes sauce

Roasted marinated and crunchy pork belly served with smoked dates barbecue sauce and chef´s special french fries

Grana padano cheese risotto served with grilled ribeye steak and perfect crunchy bacon slice

Fresh mushroom and funghi risotto served with grilled ribeye steak and perfect crunchy bacon slice

Grilled white fish fillet, noisette butter, lime, campers, mushroom, white wine and fresh thyme sauce, grilled asparagus, fresh shitake mushrooms and red onions, and sauted cooked potatoes

Grilled salmon with crispy skin served with sauteed mushrooms, red onions and green beans with an exotic and delicious oyster, strawberry, ginger and garlic sauce

Chef´s masterpiece beef ribs burguer with cheedar cheese, organic tomato, lettuce, grilled onions, sauted mushrooms, crispy bacon, smoked barbecue sauce served on a brioche bun and comes with seasoned french fries

Banoffee deconstructed, fresh bananas slices, brazilian doce de leite, nuts crumble, fresh whipped cream and a cinnamon touch

Chef´s lemon tart

Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile

Citrus-cured sea bass crudo, herb oil and sea salt

Dadinho de tapioca (crispy tapioca cubes) with spicy jam

Mixed green salad with pear, walnuts and honey vinaigrette "pão de queijo" cheese bread bites filled with mineiro cheese

Brazilian picanha steak juicy and tender picanha steak, grilled to perfection, served with farofa (toasted cassava flour) and vinaigrette

“bobó de camarão” shrimp in a creamy manioc and coconut milk sauce, served with white rice and fresh parsley

Chocolate and hazelnut dome with spiced orange gelée a decadent dome of chocolate mousse with a crunchy hazelnut base, complemented by a spiceo orange gelée and edible gold leaf accents