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There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












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More than 46600 guests have already enjoyed the experience
4.47 Chef
4.68 Food quality
4.6 Presentation
4.74 Cleaningness
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11361 menus personalized by our Private Chefs in Brazil
Every occasion is unique - make sure you have the right chef and menu for it!








Arancini fresh mushroom and funghi risotto crunchy ball stuffed with mozzarella served with served with caramelized red onions chilli sauce
Beef ribs tasty creamy croqueta with amazonian sweet and chilli sauce
Grilled shrimps satay served with amazing cilantro, brazilian nuts and grana padano cheese pesto sauce
Brazilian cheese and shrimp pastel (fried empanadas) served with amazonian hot sauce
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Brazilian cheese bread( pão de queijo recheado) filled with a slow cooking delicious beef ribs tomatoes ragout
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice
Grilled ribeye steak . popular dish from south of brazil: served with fresh chimichurri herbs sauce, cooked cassava butter bites with parmesan cheese, bacon and corn farofa
Grilled picanha steak, served with roasted garlic aioli potatoes salad, cassava and eggs farofa and a fresh chimichurri herbs sauce,
Grilled white fish fillet. served with herbs aromatic butter campers, mushrooms, sauce, banana da terra puree and sautéed fresh mushrooms, garlic chives and onions
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Banoffe, fresh thin bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Grilled seafood satay served with fresh cilantro, brazilian cashew nut and grana padano cheese pesto sauce
Grilled marinated shrimp and asparagus satay served with lemon aioli
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Grilled octopus crispy and soft grilled octopus, served on top of a crispy potato and minas brazilian cheese mille-feuille with red pepper and paprika smoked aioli and fresh green beans
Grilled octopus and heart of palm vinaigrette
Crunchy nori seaweed canape served with salmon smoked 3hrs gravilax sashimi and a exotic and delicious oyster, strawberry, ginger and garlic sauce
Arancini shrimp leek risotto crunchy ball stufffed with shrimp, mozzarela and gorgonzola cheese
Fish and shrimp tempura served with sweet and chilli amazonian sauce
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice
Shrimp, leek and gorgonzola risotto served with grilled shrimps
Seafood marinera paella
Grilled octopus served with smashed grilled baby potatoes, grilled asparagus, confit cherry tomatoes and toasted caramelized red onions with a smoked red pepper a paprika aioli
Grilled calamari stuffed with shrimps and vegetables served with asian rice noddles style
Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Chocolate and dulce de leche churros
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Chef's ceasar salad served with lettuce, sweet melon, grilled shrimps, parma ham, croutons, parmesan cheese and homemade ceasar dressing
Grilled shrimp satay served with lemon aioli
Brazilian cheese and shrimp pastel (fried empanadas)
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, and parmesan crust. amazing flavour and a little spicy
Bruschetta with seafood vinaigrette, shrimp, octopus, calamari and mussels
Grilled or crispy white fish tacos with tropical mango salad
Fish moqueca served with white steamed rice and dendê yellow cassava flour
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed broth, fresh cilantro, dende oil, served with white steamed rice
Linguine al limone with flammed grilled shrimps
Grilled white fish fillet served with herbs aromatic butter campers, mushooms, sauce, banana da terra puree and sautéed fresh mushrooms, garlic chives and onions
White fish fillet served with roast cauliflower, coconut milk, ginger with a touch of curry mousseline creamy sauce and some steamed brocoli
Grilled butter crust white fish served with shrimp and tomatoes sauce with sauted potatoes and chives
Estrogonfe brasileiro, grilled shrimps served on a creamy tomatoes sauce, with fresh mushroons and dijon mustard touch, steamed white rice, crunchy potatoes chips
Codfish brandade with mashed potatoes cod fish, served with ceboulete oil olive and potatoes chips
Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Coconut creamy mousse served with mango syruo and fresh mango cubs, very freshy
Salada tropical: alface crespa, rucula, manga pepino, cebola tomate
Salada do chef
Dadinho de taipioca com geleia de goiaba picante
Brusqueta de tomate e manjericão
Moqueca baiana com arroz farofa de banana
Feijoada completa com arroz branco, couve refogada e laranja
Frango recheado com arroz de brócolis e batatas al forno
*bobó de camarão com arroz e farofa de banana da terra* um prato clássico, com a cremosidade do bobó de camarão, acompanhado de arroz e a crocância da farofa de banana
*pudim* – tradicional, com a calda de caramelo irresistível e textura perfeita
*brigadeiro de colher* a clássica sobremesa brasileira, feita com chocolate nobre e com textura cremosa
Mini mouse de marcuja
Pork belly bites, crunchy, juice and marinated pork belly served with amazonian sweet and chilli sauce
Shrimp tempura, marinated served with amazonian sweet chilli sauce
Shrimp and catupiry brazilian famous cream cheese pastel (fried empanadas)
Feijoada crunchy balls stuffed with bacon, calabresa pork sausage and green kale, served with corn and bacon farofa and an amazonian hot sauce, with a brazilian caipirinha shot
Cod fish and potatoes portuguese crunchy bites served with lemon aioli
Shrimp bobó. famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed umami broth, fresh cilantro, dende oil, served with white steamed rice
Vaca atolada. famous dish from the state of minas gerais. beef ribs ragu on top of creamy cassava mousseline with water cress salad
Grilled ribeye steak popular dish from south of brazil: served with fresh chimichurri herbs sauce, cooked cassava butter bites, bacon and corn farofa
Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Deconstructed guava cheesecake
Chocolate and dulce de leche churros
Focaccia with artisan italian bread and gorgonzola and sun-dried tomato spreads* focaccia and artisan italian bread served with creamy spreads of gorgonzola and sun-dried tomato
*salmon carpaccio* thin slices of fresh salmon with arugula, chef's special sauce, capers, and a touch of lemon, served with crispy italian bread
*beef carpaccio* thin slices of fillet mignon with confit tomatoes, mustard sauce, capers, arugula, and served with crunchy toast
*pear and parma ham bruschetta* italian bread with thin slices of pear, honey, and parma ham, creating a delicious sweet and savory combination
*caprese salad* creamy buffalo mozzarella, fresh tomato, basil pesto, and italian bread toast for a fresh and aromatic touch
*burrata with confit tomates and brasil pesto fresh burrata served with confit tomatoes and basil pesto, a burst of flavors
*saffron risotto with ribeye medalhão in red wine sauce* creamy saffron risotto served with ribeye medalhão in a reduced red wine sauce
*lemon risotto with salmon and capers sauce* delicate risotto with a citrusy touch of sicilian lemon, harmonized with grilled salmon flakes and caper sauce
*lamb risotto with fresh herbs* intense and aromatic risotto with slowly cooked lamb, finished with fresh herbs
*seafood risotto* classic risotto with shrimp, squid, and octopus, finished with homemade seafood broth and a touch of lemon
*sorrentina gnocchi* gnocchi with rustic tomato sauce, fresh basil, and baked with mozzarella cheese
*funghi porcini gnocchi* light gnocchi with porcini mushroom sauce and a touch of parmesan cheese
*ambrósio gnocchi* artisan gnocchi served with ribeye steak strips in a creamy gorgonzola sauce and crunchy chestnuts
*four cheese gnocchi with a touch of walnuts* creamy sauce with a selection of premium cheeses and finished with walnuts and gorgonzola
*funghi porcini fettuccine* classic and sophisticated with porcini mushroom sauce and parmesan cheese
*pomodoro and basil fettuccine* pasta with rustic tomato sauce, garlic, olive oil, and fresh basil
Gratinated rigatoni with duo of sauces* red sauce with herbs, finished with white sauce and gratinated with parmesan cheese
*salmon farfalle with vodka sauce* flambéed salmon flakes in vodka, served with farfalle in a creamy white sauce and parmesan
*farfalle with flambéed vegetables in cachaça and sesame* light pasta with crispy vegetables, flambéed in cachaça and finished with sesame sauce
Vanilla panna cotta with red berry sauce* creamy vanilla panna cotta served with a delicious red berry sauce, balancing smoothness and flavor
*tiramisù* layers of champagne biscuits soaked in coffee, velvety mascarpone cream, and topped with a delicate cocoa layer. a classic italian dessert, irresistible!
*dark chocolate mousse* velvety 54% dark chocolate mousse with a smooth combination of orange zest, creating a perfect balance between sweetness and intensity
Tartare de salmão com abacate textura cremosa e delicada com finalização em azeite aromático
Bruschetta de camarão e cogumelos* sobre pão artesanal, levemente tostado, com alho confit
- *salada do mar com folhas nobres* mix de alface americana, crespa, rúcula, camarões, lula e polvo, com vinagrete suave de limão siciliano
Sopa de frutos do mar, camarão, lagostinha, lula, polvo e mexilhões
Ceviche de salmão com manga e pimentões coloridos* toque cítrico com frescor tropical e leve picância
Lula recheada com arroz de brócolis* uma combinação leve e saborosa, com a textura da lula perfeita, acompanhada de arroz de brócolis fresquinho
Salmão grelhado com molho de alcaparras e arroz de brócolis* o sabor delicado do salmão grelhado harmoniza perfeitamente com o toque ácido das alcaparras e a frescura do arroz de brócolis
*salmão grelhado com purê de baroa e molho pesto* textura macia do salmão, complementado com o cremoso purê de baroa e um toque de pesto aromático
*atum com gergelim e molho teriyaki, legumes flambados* atum selado, com o crocante do gergelim e o toque de um molho teriyaki suave, servido com legumes flambados
*spaghetti de frutos do mar* (polvo, peixe, camarão, lula, lagostinha, molho de tomate e queijo manjericão) uma explosão de sabores do mar em cada garfada, com molho de tomate fresco e manjericão
*bobó de camarão com arroz e farofa de banana da terra* um prato clássico, com a cremosidade do bobó de camarão, acompanhado de arroz e a crocância da farofa de banana
*filé de linguado grelhado com molho de camarão e risoto de limão siciliano* o linguado delicado, servido com um molho cremoso de camarão, acompanhado de risoto refrescante de limão siciliano
*fettuccine com molho pesto e camarão* fettuccine al dente envolto em um molho pesto fresco, com camarões suculentos
- *misto de frutos do mar grelhados* (lagostinha, camarão, polvo, lula, peixe) uma seleção de frutos do mar grelhados, acompanhados de arroz de brócolis
*torta de limão* cremosa e refrescante, com a base crocante e o sabor cítrico marcante
*pudim* – tradicional, com a calda de caramelo irresistível e textura perfeita
*brigadeiro de colher* a clássica sobremesa brasileira, feita com chocolate nobre e com textura cremosa
*banoffee* uma explosão de sabores com banana, doce de leite e chantilly
Vou-au-vent with sauted fresh mushrooms, a touch of garlic and white wine, camembert cheese, caramelized red onions and garlic chives
Onions and cheese quiche served with mix lettuce and julienne vegs salad
Grilled beef fillet and mushroom brochette served with roast garlic aioli
Ratatouille canape with creamy torched goat cheese
French canape, creamy goat cheese, thin slice of pear, thyme warm and aromatic honey and cured ham
Grilled entrecote(ribeye steak) potatoes mousseline, mushrroms creamy sauce, sauted julienne vegs
Cassoulet with smoked pork sausage, bacon, white beans, carrots, served with south of brazil cateto brown rice
Quiche lorraine with salad
Chef´s lemon tart
Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Brazil
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