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Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
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Book your experience
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Find your chef
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Top Personal and Private chefs
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More than 53200 guests have already enjoyed the experience
4.52 Chef
4.7 Food quality
4.65 Presentation
4.77 Cleanliness
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13133 menus personalized by our Private Chefs in Brazil
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta de camarão
Bruschetta de polvo
Croquete de polvo com aioli de jerimum picante
Alfredo sauce spaghetti with smoked seafood mix
Garlic lobster with fresh vegetables
Arroz de côco com salmâo ao molho de camarão
Gigant shrimps with white trufle sauce and tricolor penne
Giant shrimp with bluecheese sauce and pasta
Lobster with shrimp sauce and brocoly rice
Risotto de frutos do mar
Salmão grelhado no molho cítrico e arroz de ervas
3 chocolat desert
Chocolate and lemon mousse
Cheesecake with red fruits
Panna cotta com geleia de frutas vermelhas
Bruschetta de polvo
Lagosta na manteiga de limão siciliano
Octopus vinagrete
Steak tartare do chef
Arroz de côco com salmâo ao molho de camarão
Filé mignon alto com camarões grelhados e spaghetti ao molho gorgonzola, salada ratatouille
Peixe branco em croata de amêndoas com arroz de camarões e açafrão da terra
Risotto de lagosta e file mignon
Alfredo sauce spaghetti with smoked seafood mix
Nhoque de batata doce, com fonduta de queijo coalho, frutos do mar e pesto de coentro
Filet mignon with roasted vegetables
Garlic lobster with fresh vegetables
Great seafood mixed pasta
3 chocolat desert
Cheesecake with red fruits
Chocolate and lemon mousse
Creme brulee
Panna cota de chocolate
Croquete de polvo com aioli de jerimum picante
Bruschetta de camarão
Risoto de ossobuco e crispy de parmesão
Polvo grelhado com aioli de bacon, molho roti, legumes salteados e molho romesco
Steak tartare do chef
Nhoque de batata doce, com fonduta de queijo coalho, frutos do mar e pesto de coentro
Carne de sol suina com creme de jerimum, molho de cebola roxa e batata confit
3 chocolat desert
Mousse de chocolate e limão
Parfait (sobremesa em camadas)
*entrada fria* – carpaccio de abobrinha com lascas de parmesão, azeite de trufas e limão siciliano
Entrada quente* – camarões salteados ao alho e ervas com pão rústico grelhado
Saladas (à escolha)* 🥗 salada caprese com tomate confit, mozzarella de búfala, manjericão e pesto de castanha
Mix de folhas verdes com figo fresco, nozes caramelizadas e vinagrete balsâmico
Carpaccio de salmão com alcaparras, dill e crocante de parmesão
Burrata com pesto de manjericão, tomates confitados e torradas artesanais
Camarões grelhados ao alho e limão siciliano
Bruschetta de cogumelos salteados, tomate confitado e rúcula (vegetariana)
Filé mignon ao molho de vinho tinto, acompanhado de risoto de parmesão
Salmão grelhado ao molho de ervas, servido com purê de batata-baroa e legumes na
Medalhão de filé mignon com camarões grelhados (surf and turf), acompanhado de risoto de açafrão
Risoto de cogumelos frescos com aspargos e parmesão (opção vegetariana)
Mousse de chocolate meio amargo com flor de sal e crumble de amêndoas
Mini mouse de marcuja
Petit gâteau de chocolate com sorvete de baunilha
Bruscheta marinha
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
1 garrafa de espumante brasileiro de brinde
Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )
Ceviche clássico
Crudo d peixe e vinagre de frutas
Tiradito de atum ( lâminas de atum crú, molho ponzu, tempurá de nori, abacate)
Tartar de camarão
Abóbora( camarão, creme de abóbora e cebola caramelizada e wasabi)
Salada tropical ( mix de alfaces, manga, vinagrete, quinoa, beterraba, camarão)
Arroz meloso ( vermelho com vegetais e camarão )
Arroz cremoso com frutos do mar e vegetais
Peixe ( peixe na manteiga , creme de couve-flor , abobrinha e farofa de coco)
Peixe na manteiga de ervas finas com capellini ao molho beurre blanc
Risoto á gênova ( risoto tradicional, camarão pesto )
Talharim ( talharim fresco, camarão saltado, vegetais )
Classic tiramisu
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Torta cremosa de limoncelo e limão siciliano
Torta cremosa de chocolate
Torta basca
Cheesecake ( pode elegir as caldas, morango, maracujá, caramelo salgado, maçã)
Burrata (tomates, pesto, rúcula e amêndoas lâmidas) acompanha cesta de pães
Planche mix (tábua de queijos, presunto de parma e frutas da estação)
Salmão gravlax com creme de endro
Planche vegetariana (tábua de húmus de beterraba, caviar de berinjela e mechuia com torradas)
Lula picante ao molho mediterrâneo
Tataki de atum com shoyu doce
Persillade de camarão vg
Camembert com chutney de cebola roxa
Caesar salad
Caesar salad do mar - com camarões
Salada brasileira - consultar
Salmão unilateral (salmão com molho de laranja ao curry e arroz de pimenta biquinho)
Mexilhões com chips de batatas (molho de vinho branco com especiarias)
Linguine do mar (lula, camarões e polvo)
Moqueca (com arroz branco e farofa)
Polvo grelhado (purê de batata baroa, vinagrete de caju e tomates confit)
Filé de dourado (com creme de cogumelos e brócolis)
Sashimi plate (lâminas de salmão com camarões crocantes e salada)
Tornedor de filé mignon (com batatas coradas e molho de gorgonzola)
Steak tartare (com chips de raízes)
Filé mignon fatiado com wok de legumes e molho picante
Nhoque de batata baroa com fonduta de queijos, farofa crocante e rúcula
Cheese cake de frutas vermelhas
Mousse de chocolate com calda de cerejas frescas
Tarte tatin (torta de maças e caramelo) com sorvete
Pudim com calda de morangos
Semifreddo de café com doce de leite
Banana caramelizada servida com crocante de castanhas e nuts brasileiros e sorvete de creme
Bolo de mirtilo e limão siciliano
Canoli de ricota com pistache
Beef ribs tasty creamy croqueta with amazonian sweet and chilli sauce
Crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Grilled marinated shrimp and asparagus satay served with lemon aioli
Bowl of sauted fresh mushrooms, garlic chives, garlic,soy sauce, onions, and a pochet egg with some truffle oil, green onions and toasted sesame seeds
Beef and fresh mushroom grilled sticks brochette served with smoked and roast garlic aioli sauce
Chef's ceasar salad served with lettuce, sweet melon, parma ham, croutons, parmesan cheese and homemade ceasar dressing
Bruschetta with seafood vinaigrette, shrimp, octopus, calamari and mussels
Grilled stuffed with 3 cheeses sweet potato gnocchi served with beef ribs and tomatoes ragout
Linguine al frutti di mare a pomodoro seafood and tomatoes sauce
Roasted marinated and crunchy pork belly served with smoked dates barbecue sauce and chef´s special french fries
Grana padano cheese risotto served with grilled ribeye steak and perfect crunchy bacon slice
Fresh mushroom and funghi risotto served with grilled ribeye steak and perfect crunchy bacon slice
Grilled white fish fillet, noisette butter, lime, campers, mushroom, white wine and fresh thyme sauce, grilled asparagus, fresh shitake mushrooms and red onions, and sauted cooked potatoes
Grilled salmon with crispy skin served with sauteed mushrooms, red onions and green beans with an exotic and delicious oyster, strawberry, ginger and garlic sauce
Chef´s beef ribs burguer with cheedar cheese, organic tomato, lettuce, grilled onions, sauted mushrooms, crispy bacon, smoked barbecue sauce served on a brioche bun and comes with seasoned french fries
Beef ribs lasagna served with creamy cheese sauce
Chef´s grilled surf and turf, grilled picanha(rump cap) steak, grilled shrimps, grilled smashed roasted potatoes, grilled toasted okra and some spicy roasted garlic and red peppers aioli
Banoffee deconstructed, fresh bananas slices, brazilian doce de leite, nuts crumble, fresh whipped cream and a cinnamon touch
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Coconut creamy mousse served with mango gel syrup and fresh mango cubs, very freshy served with a tapioca spheres crunchy cracker
Deconstructed guava cheesecake
Shrimp moqueca pastel: crispy brazilian pastry filled with shrimp moqueca stew
Crispy fried fish bites: served with tartar sauce and a salad of cucumber, crispy lettuce, red onion, and tomato
Shrimp, burrata, argula, citronette and toast
Smoked salmon cream canapé
Fried shrimp in a shredded coconut crust with tartare sauce
Mediterranean shrimp skewer with red onion and cherry tomatoes, served with a spicy dipping sauce
Crispy shrimp stuffed with catupiry cheese, served with creamy coconut rice, green peas, shoestring potatoes, mozzarella, and fresh herbs
White fish and shrimp moqueca, slow-cooked in dendê palm oil and coconut milk with a mix of bell peppers, onions, and cilantro. served with creamy coconut rice, fried plantain, and dendê farofa
Grilled salmon topped with passion fruit sauce, served with grilled green vegetables and toasted almond flakes, accompanied by a citrus lemon farofa
Grilled white fish served with plantain purée, citrus farofa, and grilled green vegetables; accompanied by a mix of greens topped with toasted almond flakes
Coffee brownie with vanilla ice cream
Açaí with granola
Crumble de banana | massa amanteigada crocante, banana e doce de leite com raspas de limão siciliano (servido quente), com bola de sorvete de creme
Lemon brigadeiro: a dessert version of the traditional caipirinha, served with a mini shot of premium cachaça
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Brazil
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Types of services
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