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Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
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More than 49600 guests have already enjoyed the experience
4.49 Chef
4.68 Food quality
4.62 Presentation
4.75 Cleaningness
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12114 menus personalized by our Private Chefs in Brazil
Every occasion is unique - make sure you have the right chef and menu for it!








Dadinho de taipioca
- mini bruschettas variadas: tomate com manjericão, cogumelo salteado e caponata de berinjela
- *salada do mar com folhas nobres* mix de alface americana, crespa, rúcula, camarões, lula e polvo, com vinagrete suave de limão siciliano
Moqueca de banana-da-terra (opção vegana), acompanhada de arroz e farofa
Moqueca baiana com farofa de banana
Frango recheado com espinafre e ricota arroz de brócolis
Fetuccine de rabada
Inhoque de rabada
Inhoque de costela ao molho de mangericao
*brigadeiro de colher* a clássica sobremesa brasileira, feita com chocolate nobre e com textura cremosa
Mini mouse de marcuja
*banoffee* uma explosão de sabores com banana, doce de leite e chantilly
Aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
Ceviche de flores ( ceviche vegano de flores, melancia, mel de lavanda)
Ceviche thay ( peixe, leite de coco, togarashi, manga, gengibre, nira)
Carpaccio de camarão ( vinagrete de balsamico, cítricos, brotos)
Peixe ( crudo de peixe, molho ponzu, farofa de algas, cítricos)
Creme de couve-flor ( couve-flor creme e torrada, ovas de peixe , camarão )
Steak tartar ( tartar de carne levemente curada, picles , gema de ovo, chips)
Peixe ( peixe na manteiga , creme de couve-flor , abobrinha)
Ravioli de galinha ( caldo de galinha , purê de cebola, espinafre tostada)
Fetuccine al limone e camarão
Rissotto de cogumelos e contrafile
Contrafilé ( purê de abóbora, farofa á libanesa, molho de cogumelos)
Arroz cremoso com frutos do mar e vegetais
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Ao vinho ( pera ao vinho, sorvete da casa, crumble de avacaxi)
Brownie, calda de chocolate meio amargo, sorvete
Cheesecake ( pode elegir as caldas, morango, maracujá, caramelo salgado, maçã)
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
Couvert do chef ( pão artesanal e manteiga da casa )
1 garrafa de espumante brasileiro de brinde
Aranccini de pato com maionese de manjericão
Aranccini de cogumelos e queijo
Burrata ( com confit de tomates, torradas de pão artesanal, pesto, folhas)
Salada da horta ( mix de folhas , figo, frutos secos, cenouras , beterraba , vinagrete especial )
Carpaccio de carne vinagrete de frutas
Carpaccio de camarão ( vinagrete d ebalsamico, cítricos, brotos)
Steak tartar ( tartar de carne levemente curada, picles , gema de ovo, chips)
Lasagna a bolonhesa
Fetuccine all nero do sépia com camaroes
Arroz cremoso com frutos do mar e vegetais
Risoto á gênova ( risoto tradicional, camarão pesto )
Risotto de cogumelos e bife ao molho de queijo
Peixe na manteiga de ervas finas com capellini ao molho beurre blanc
Tiramisu clasico
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Panacota de frutas vermelhas
Torta cremosa de limoncelo e limão siciliano
Torta cremosa de chocolate
Tartaleta de chocolate, caramelo salgado
Amouse bouche/aperitivo- ostra ( nosso primeiro passo começa com degustação de ostra empanada no brioche, sopa de camarão e ovas de peixe)
Mix omakase surpresa - 2 peças de cada por pessoa ( maki roll, niguiri, gunkan, sachimi )
Lomo saltado( contrafilé no shoyu, batatas, arroz)
Dom marinho( arroz gohan, nori, peixe céu, abacate, manga, pepino, molho teriyaki)
Yakisoba premium de frutos do mar
Abacaxi grelado , sorvete de gengibre, gelatina de hibisco e limão, crumble de castanhas e wasabis)
Arroz doce especial, sorvete da casa , calda de caramelo
Cheesecake ( pode elegir as caldas, morango, maracujá, caramelo salgado, maçã)
Feijoada crunchy ball made with black beans stuffed with bacon, calabresa pork sausage and green kale, served with corn and bacon farofa and and my amazonian hot sauce, comes with a brazilian caipirinha shot
Beef ribs tasty creamy croqueta with amazonian sweet and chilli sauce
Grilled shrimps satay served with amazing cilantro, brazilian nuts and grana padano cheese pesto sauce
Brazilian cheese and shrimp pastel (fried empanadas) served with amazonian hot sauce
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Brazilian cheese bread( pão de queijo recheado) filled with a slow cooking delicious beef ribs tomatoes ragout
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice
Grilled ribeye steak . popular dish from south of brazil: served with fresh chimichurri herbs sauce, cooked cassava butter bites with parmesan cheese, bacon and corn farofa
Grilled picanha steak, served with roasted garlic aioli potatoes salad, cassava and eggs farofa and a fresh chimichurri herbs sauce,
Grilled white fish fillet. served with herbs aromatic butter campers, mushrooms, sauce, banana da terra puree and sautéed fresh mushrooms, garlic chives and onions
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Banoffe, fresh thin bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Pork belly bites, crunchy, juice and marinated pork belly served with amazonian sweet and chilli sauce
Shrimp tempura, marinated served with amazonian sweet chilli sauce
Shrimp and catupiry brazilian famous cream cheese pastel (fried empanadas)
Beef ribs croquetas with amazonian sweet and chilli sauce
Beef, garlic, onion, eggs and olives pastel (fried empanadas)
Shrimp bobó. famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed umami broth, fresh cilantro, dende oil, served with white steamed rice
Vaca atolada. famous dish from the state of minas gerais. beef ribs ragu on top of creamy cassava mousseline with water cress salad
Grilled ribeye steak popular dish from south of brazil: served with fresh chimichurri herbs sauce, cooked cassava butter bites, bacon and corn farofa
Fish moqueca made with bell peppers, onions, garlic, coconut milk, dende oil, banana da terra, seafood broth, cilantro, served with white steamed rice
Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Deconstructed guava cheesecake
Coconut creamy mousse served with mango gel syrup and fresh mango cubs, very freshy served with a tapioca spheres crunchy cracker
Bruscheta marinha
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
1 garrafa de espumante brasileiro de brinde
Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )
Ceviche clássico
Crudo d peixe e vinagre de frutas
Tiradito de atum ( lâminas de atum crú, molho ponzu, tempurá de nori, abacate)
Tartar de camarão
Abóbora( camarão, creme de abóbora e cebola caramelizada e wasabi)
Salada tropical ( mix de alfaces, manga, vinagrete, quinoa, beterraba, camarão)
Arroz meloso ( vermelho com vegetais e camarão )
Arroz cremoso com frutos do mar e vegetais
Peixe ( peixe na manteiga , creme de couve-flor , abobrinha e farofa de coco)
Peixe na manteiga de ervas finas com capellini ao molho beurre blanc
Risoto á gênova ( risoto tradicional, camarão pesto )
Talharim ( talharim fresco, camarão saltado, vegetais )
Classic tiramisu
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Torta cremosa de limoncelo e limão siciliano
Torta cremosa de chocolate
Torta basca
Cheesecake ( pode elegir as caldas, morango, maracujá, caramelo salgado, maçã)
Chef's ceasar salad served with lettuce, sweet melon, grilled shrimps, parma ham, croutons, parmesan cheese and homemade ceasar dressing
Grilled shrimp satay served with fresh cilantro, brazilian nuts, grana padano pesto sauce
Brazilian cheese and shrimp pastel (fried empanadas)
Anéis de lula crocantes com aioli de limão siciliano
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, and parmesan crust. amazing flavour and a little spicy
Cod fish and potatoes portuguese crunchy bites served with lemon aioli
Grilled or crispy white fish tacos with tropical mango salad
Fish moqueca made with bell peppers, onions, garlic, coconut milk, dende oil, banana da terra, seafood broth, cilantro, served with white steamed rice
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed broth, fresh cilantro, dende oil, served with white steamed rice
Linguine al limone with flammed grilled shrimps
Grilled white fish fillet served with herbs aromatic butter campers, mushooms, sauce, banana da terra puree and sautéed fresh mushrooms, garlic chives and onions
White fish fillet served with roast cauliflower, coconut milk, ginger with a touch of curry mousseline creamy sauce and some steamed brocoli
Grilled butter crust white fish served with shrimp and tomatoes sauce with sauted potatoes and chives
Estrogonfe brasileiro, grilled shrimps served on a creamy tomatoes sauce, with fresh mushroons and dijon mustard touch, steamed white rice, crunchy potatoes chips
Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Coconut creamy mousse served with mango syruo and fresh mango cubs, very freshy
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Brazil
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Types of services
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