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There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












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More than 50900 guests have already enjoyed the experience
4.5 Chef
4.69 Food quality
4.63 Presentation
4.76 Cleaningness
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12440 menus personalized by our Private Chefs in Brazil
Every occasion is unique - make sure you have the right chef and menu for it!








"camarão umami na manteiga de maracujá camarões suculentos envolvidos em molho de tamarindo com manteiga de maracujá, criando um equilíbrio perfeito entre doce e ácido. "
"croquete de cupim da chef cupim desfiado e cremoso, empanado e dourado, servido com aioli de ervas frescas."
"peixe em crosta de ervas & banana-da-terra filé de peixe em crosta de pão e ervas, purê de banana-da-terra e farofa de castanha-do-pará."
"pirarucu grelhado com pupunha & espuma cítrica pirarucu grelhado acompanhado de pupunha na manteiga de ervas e delicada espuma cítrica."
"lombinho suíno ao demi-glace lombinho suíno ao demi-glace, palmito do cerrado, quirera cremosa e vinagrete fresco."
Cupim prensado ao molho de carne com mousseline e crocante cupim cozido lentamente e prensado, extremamente macio, servido com molho aveludado de carne, mousseline cremosa e finalizado com elemento crocante que agrega textura
Ravioli di manzo brasiliano ravioli artesanal recheado com cupim assado por 6 horas, com fonduta de 4 queijos fializzado com crumble salgado
Bolo de banana na calda de doce de leite defumado
Cocada cremosa finalizada com coco queimado
Pêssegos cramelizados cacon crema di nata pêssegos levemente tostados e caramelizados, servidos mornos com delicado creme de nata fresca, trazendo contraste entre doçura, cremosidade e frescor
Dadinho de taipioca
- mini bruschettas variadas: tomate com manjericão, cogumelo salteado e caponata de berinjela
- *salada do mar com folhas nobres* mix de alface americana, crespa, rúcula, camarões, lula e polvo, com vinagrete suave de limão siciliano
Moqueca de banana-da-terra (opção vegana), acompanhada de arroz e farofa
Moqueca baiana com farofa de banana
File mignon, acompanhamento: arroz de brócolis, feijão mulatinho com bacon
Frango recheado com espinafre e ricota arroz de brócolis
Filé mignon com purê de legumes na cachaça
Fetuccine de rabada
Inhoque de rabada
Inhoque de costela ao molho de mangericao
*brigadeiro de colher* a clássica sobremesa brasileira, feita com chocolate nobre e com textura cremosa
Mini mouse de marcuja
*banoffee* uma explosão de sabores com banana, doce de leite e chantilly
Mouse de maracujá
Bolo de aniversário
Bruscheta marinha
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
1 garrafa de espumante brasileiro de brinde
Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )
Ceviche clássico
Crudo d peixe e vinagre de frutas
Tiradito de atum ( lâminas de atum crú, molho ponzu, tempurá de nori, abacate)
Tartar de camarão
Abóbora( camarão, creme de abóbora e cebola caramelizada e wasabi)
Salada tropical ( mix de alfaces, manga, vinagrete, quinoa, beterraba, camarão)
Arroz meloso ( vermelho com vegetais e camarão )
Arroz cremoso com frutos do mar e vegetais
Peixe ( peixe na manteiga , creme de couve-flor , abobrinha e farofa de coco)
Peixe na manteiga de ervas finas com capellini ao molho beurre blanc
Risoto á gênova ( risoto tradicional, camarão pesto )
Talharim ( talharim fresco, camarão saltado, vegetais )
Classic tiramisu
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Torta cremosa de limoncelo e limão siciliano
Torta cremosa de chocolate
Torta basca
Cheesecake ( pode elegir as caldas, morango, maracujá, caramelo salgado, maçã)
"salada ceasar" do chef com alface americana, presunto de parma, camarões grelhados, melão doce, croutons, queijo parmesão e molho ceasar artesanal
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Feijoada crunchy ball made with black beans stuffed with bacon, calabresa pork sausage and green kale, served with corn and bacon farofa and and my amazonian hot sauce, comes with a brazilian caipirinha shot
Beef ribs tasty creamy croqueta with amazonian sweet and chilli sauce
Grilled shrimp and asparagus satay served with lemon aioli
Cod fish and crispy jamón croquettas
Grilled beef fillet and mushroom brochette served with roast garlic aioli and chimichurri sauce
Nori seaweed crunchy canape with smoked 3 hour slightly cured salmon sashimi and a strawberry, ginger and oyster sweet and sour sauce
Shrimp and catupiry cream cheese brazilian pasteis(fried empanadas) served with amazonian 15 peppers hot sauce
Mix mushroom canapé served with fried quail egg. truflle oil and fleur di sal
Gourmet chicken coxinha filled with creamy catupiry cheese, made with juicy chicken thigh meat, coated in a crispy golden crust, and served with a rich, creamy cheese sauce
Mahi mahi ceviche, fresh mahi mahi, umami smoked citrus leche de tigre, mango, cucumber, red pepper, cilantro, red onion, tosted corn, green onions served with sweet potato chips
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed broth, fresh cilantro, dende oil, served with white steamed rice
Fish moqueca made with bell peppers, onions, garlic, coconut milk, dende oil, banana da terra, seafood broth, cilantro, served with white steamed rice
Chef´s grilled surf and turf, grilled picanha(rump cap) steak, grilled shrimps, grilled smashed roasted potatoes, grilled toasted okra and some spicy roasted garlic and red peppers aioli
Grilled ribeye steak, cooked cassava on a butter with melted parmesan cheese, garlic and almond crunchy farofa and argentinean chimichurri herbs sauce
Seafood linguine pasta with organic tomatoes, white wine, cream sauce seafood sauce
Orange chicken, tempura crispy chicken breast with an orange, mandarine, little spice, sweet and sour sauce, some brullee orange slices, served with basmati aromatic white rice
Grilled pochet chicken breast stuffed with mediterranean sautéed vegetables with a orange mandarine rosemary and pecans sauce
Beef ribs, tomatoes and bechamel grilled and little toasted lots of cheese lasagna served on top of creamy cheese sauce
Grilled stuffed with shrimp and vegetables calamari served with asian style spicy noddles
Shrimp and leek risotto with blue cheese and some crispy leek
Bomba spanish green herbs rice served with smoked paprika and lemon aioli and a grilled white fish fresh fillet and grilled shrimp
Belgian chocolate mousse hiden under a cocoa and cinnamon tuile
Coconut creamy mousse served with mango gel syrup and fresh mango cubs, very freshy served with a tapioca spheres crunchy cracker
Banoffee, fresh bananas slices, brazilian doce de leite, nuts crumble, fresh whipped cream and a cinnamon touch
Deconstructed guava cheesecake
Aperitivo ( bolinho de feijoada )
Aperitivo ( mini coxinha de pato)
Aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião) apenas uma unidade por pessoa
Aperitivo ( dadinhos de tapioca e geleia de pimenta)
Aperitivo ( casquinha de siri)
Bobó de camarão
Salada brasileira
Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )
Bolovo
Sardinha frita, vinagrete e torradas
Peixe na folha de bananeira, cuscuz com vegetais e molho de ervas
Moqueca de peixe
Contrafilé ( purê de batata baroa, molho de toffe agredoce)
Arroz negro, camarão ,vegetais, leite de castanhas
Frango ( coxa de frango confitada, arroz meloso de coentro)
Kindim
Pudim de café
Arroz doce especial, sorvete da casa , calda de caramelo
Banana( banana ao forno caramelada com sorvete e queijo )
Romeo e julieta( versão do ateliê)
"croquete de cupim da chef cupim desfiado e cremoso, empanado e dourado, servido com aioli de ervas frescas."
"sardinha crocante ao parmesão & emulsão cítrica sardinhas fritas e finalizadas com parmesão ralado e emulsão cítrica refrescante."
"bruschetta della nona tomate italiano, alho assado, manjericão, azeite de aromático, finalizado com parmesão
Salada caprese: rúcula ao molho pesto, tomate confit, queijo grelhado e folhas de manjericão fresco
"file mignon acompanhado de risoto de gorgonzola & pêra grelhada risoto cremoso de gorgonzola, equilibrado com pêra grelhada e notas adocicadas."⁸
Paleta de cordeiro com risoto de rúcula e ervas ao molho de hortelã carré de cordeiro grelhado, servido com risoto de rúcula e ervas frescas, finalizado com molho de hortelã que traz frescor ao prato
Paleta de cordeiro com aligot de batata-doce e farofa aromática cordeiro assado lentamente, extremamente macio, servido com aligot de batata-doce elástico e cremoso, farofa de cebola com gengibre e cebolas tostadas
Ravioli di manzo brasiliano ravioli artesanal recheado com cupim assado por 6 horas, com fonduta de 4 queijos fializzado com crumble salgado
Tiramisù della chef clássico tiramisù reinterpretado: com camadas de creme mascarpone leve, farofa de biscoito embebido em cafée licor de cacu e finalização delicada de cacau
Focaccia with artisan italian bread and gorgonzola and sun-dried tomato spreads* focaccia and artisan italian bread served with creamy spreads of gorgonzola and sun-dried tomato
*salmon carpaccio* thin slices of fresh salmon with arugula, chef's special sauce, capers, and a touch of lemon, served with crispy italian bread
*beef carpaccio* thin slices of fillet mignon with confit tomatoes, mustard sauce, capers, arugula, and served with crunchy toast
*pear and parma ham bruschetta* italian bread with thin slices of pear, honey, and parma ham, creating a delicious sweet and savory combination
*caprese salad* creamy buffalo mozzarella, fresh tomato, basil pesto, and italian bread toast for a fresh and aromatic touch
*burrata with confit tomates and brasil pesto fresh burrata served with confit tomatoes and basil pesto, a burst of flavors
*saffron risotto with ribeye medalhão in red wine sauce* creamy saffron risotto served with ribeye medalhão in a reduced red wine sauce
*lemon risotto with salmon and capers sauce* delicate risotto with a citrusy touch of sicilian lemon, harmonized with grilled salmon flakes and caper sauce
*lamb risotto with fresh herbs* intense and aromatic risotto with slowly cooked lamb, finished with fresh herbs
*seafood risotto* classic risotto with shrimp, squid, and octopus, finished with homemade seafood broth and a touch of lemon
*sorrentina gnocchi* gnocchi with rustic tomato sauce, fresh basil, and baked with mozzarella cheese
*funghi porcini gnocchi* light gnocchi with porcini mushroom sauce and a touch of parmesan cheese
*ambrósio gnocchi* artisan gnocchi served with ribeye steak strips in a creamy gorgonzola sauce and crunchy chestnuts
*four cheese gnocchi with a touch of walnuts* creamy sauce with a selection of premium cheeses and finished with walnuts and gorgonzola
*funghi porcini fettuccine* classic and sophisticated with porcini mushroom sauce and parmesan cheese
*pomodoro and basil fettuccine* pasta with rustic tomato sauce, garlic, olive oil, and fresh basil
Gratinated rigatoni with duo of sauces* red sauce with herbs, finished with white sauce and gratinated with parmesan cheese
*salmon farfalle with vodka sauce* flambéed salmon flakes in vodka, served with farfalle in a creamy white sauce and parmesan
*farfalle with flambéed vegetables in cachaça and sesame* light pasta with crispy vegetables, flambéed in cachaça and finished with sesame sauce
Vanilla panna cotta with red berry sauce* creamy vanilla panna cotta served with a delicious red berry sauce, balancing smoothness and flavor
*tiramisù* layers of champagne biscuits soaked in coffee, velvety mascarpone cream, and topped with a delicate cocoa layer. a classic italian dessert, irresistible!
*dark chocolate mousse* velvety 54% dark chocolate mousse with a smooth combination of orange zest, creating a perfect balance between sweetness and intensity
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
Couvert do chef ( pão artesanal e manteiga da casa )
1 garrafa de espumante brasileiro de brinde
Aranccini de pato com maionese de manjericão
Aranccini de cogumelos e queijo
Burrata ( com confit de tomates, torradas de pão artesanal, pesto, folhas)
Salada da horta ( mix de folhas , figo, frutos secos, cenouras , beterraba , vinagrete especial )
Carpaccio de carne vinagrete de frutas
Carpaccio de camarão ( vinagrete d ebalsamico, cítricos, brotos)
Steak tartar ( tartar de carne levemente curada, picles , gema de ovo, chips)
Lasagna a bolonhesa
Fetuccine all nero do sépia com camaroes
Arroz cremoso com frutos do mar e vegetais
Risoto á gênova ( risoto tradicional, camarão pesto )
Risotto de cogumelos e bife ao molho de queijo
Peixe na manteiga de ervas finas com capellini ao molho beurre blanc
Tiramisu clasico
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Panacota de frutas vermelhas
Torta cremosa de limoncelo e limão siciliano
Torta cremosa de chocolate
Tartaleta de chocolate, caramelo salgado
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










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