Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 142700 guests have already enjoyed the experience
4.29 Chef
4.74 Food quality
4.7 Presentation
4.52 Cleaningness
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36408 menus personalized by our Private Chefs in Other Countries
Every occasion is unique - make sure you have the right chef and menu for it!








Ceviche
Patacones with three toppings
Costa rican beef stew (beef and vegetable soup)
Enyucados (casava)
Gallos de picadillo de papa y carne (it's like a potato and beef picadillo tacos)
Shrimp cocktail
Chifrifo (rice, beans, fried pork, pico de gallo, and corn chips)
Rice and beans with caribbean chicken
Stuffed pork loin
Rice with chicken
Whole fish (traditional dish from puntarenas, it is a whole fried fish, accompanied by salad and french fries)
Costa rican rice with hearts of palm
Coconut honey
Three milks
Rice pudding
Tamal de maicena
Pineapple empanadas
Churchill
Mahi mahi or shrimp ceviche over tostones w/cilantro aioli (to share)
Chapin (fish) turnovers to share before dinner (to share)
Yautia pastelon: ground beef filling (to share)
Mini piononos: sweet plantain cups filled w/ground beef and cheese (to share)
Tuna and mango ceviche over tostones w/chipotle aioli (to share)
Vegetarian option: heart of palm ceviche over tostones
Spring mix salad w/stawberries, feta cheese, red onions and balsamic vinaigrette(to share)
Ensalada criolla: spring mix, tomato, shredded carrot, red onions, plantain chips, lemon herb dressing
Mahi mahi w/salsa criolla over mashed yautia (local root vegetable)
Carne guisada over a sweet plantain salad
Chicken fricassee on mamposteao rice (dirty rice)
Pork tenderloin wrapped in bacon with "orange soy "glaze over a bed of mashed yautia (local root vegetable)
Vegetarian option: canoa (ripe plantain) filled with "pollo guisado" jackfruit fricassee over yellow rice
Brazo gitano filled w/guava and vanilla ice cream
Homemade cheesecake
Homemade guava flan
Homemade lemon loaf w/sugar glaze
Coconut tres leches
Red snapper ceviche, coconut popcorn
Chicken, beef meat sates, spicy peanut sauce
Seafood gyosas, thai broth
Conch sweet and sour
Light jerk tuna, toasted plantain dices
Sweet potatoes crab cakes
Local grilled fish, chorizo sauce, tomatillo salad
Adobo pork loins guava sauce, arroz con moros
Shrimp étouffée hints of passion fruit , marinated costrinis
Rice coconut pudding
Key lime pie
Baileys panacotta
Bread & butter: artisanal bread with 3 types of butter
Sorullitos de maiz with caviar, smoked gouda mousse and sweet corn
Blue crab empanadilla with cilantro allioli and apio puré
Local lobster salad with black olives pearls, roasted cherry tomatoes and coconut vinagrette
Pernil brioche with manchego cheese and truffle butter
Pork ribs croquette with home made guava bbq sauce
Chicken ravioli with roasted pumpkin, tamarind and mushroom bechamel sauce
Local catch ceviche with avocado, malanga chips, mango & coconut sauce
Local filet mignon with arroz con gandules. side of chimichurri
Seafood paella with local conch, langostins, lobster, mussels and clams
Lamb chops with home made sweet potato gnoccis and mushroom sauce
Traditional tres leches with mango sorbet
Chocolate cake with carmel ice cream
Burnt basque - style cheesecake with passion fruit sauce and brioche ice cream
Predessert included (11th course): jackfruit sorbet
Petit fours & coffee included (12th course): seasonal petit fours
Pissaladière traditionnelle : oignons confits, pâte fine, olives noires de nice, anchois : allergènes : gluten, poisson, sulfites
Polenta de maïs aux tomates confites - un mélange sucré et salé de tomates confites caramélisées sur une base de polenta de maïs
Moules de style illusion avec coquilles comestibles
Velouté de courge à l’huile de truffe
Traditionnel aïoli cabillaud et légume vapeur en vinaigrette
Fondant de bœuf tortilla de pomme de terre jus de viande maison au thym sauvage
Bar sauvage bisque de crustacé molle de pomme de terre
Crémeux au chocolat grand cru et praliné
Fraîcheur au citron de menton
Shrimp aguachile
Chips or totopos w/homemade salsa
Elote salad w/parmesan, mayo and chile
Homemade guacamole
Refritos or refried beans
Pico de gallo or pineapple pico
Chipotle mayo
Cilantro mayo
Mexican yellow rice
Birria tacos
Chicken tinga soft tacos
Carnita soft tacos
Pineapple w/tajin
**menu is open to changes and suggestions
Arañitas w/garlicky dipping sauce
Beef alcapurrias
Beef or chicken empanadillas (turnovers)
Sorullitos (corn fritters) w/garlicky dipping sauce
Bacalaitos (codfish fritters) w/cilantro aioili
Vegetarian option: heart of palm ceviche over tostones
Potato salad puerto rican style: ham, hard boiled eggs, red peppers, red onions, mayo, cilantro
Elbow salad puerto rican style: ham, red onions, mayo, red peppers, cilantro
Arroz con pollo
Chicken breast w/salsa criolla over mashed yautia
Carne guisada over rice with beans
Skirt steak w/mushroom sauce over mashed yautia
Mahi mahi w/salsa criolla over mashed pickled yuca
Vegetarian option: yautia pastelon filled w/vegetables over yellow rice
Brazo gitano filled w/guava and vanilla ice cream
Homemade cheesecake
Homemade guava flan
Mushrooms and mozzarella crostinis
Lobster bites, seafood cream
Fried calamari, spicy mayo
Oysters and dashi air
Tuna tataky and green papaya salad
Garlic shrimps, rice crackers, smoked avocado
Brown butter lobster sweet corn risotto
Steak au poivre, black pepper crusted entrecôte , garlic spinach
Roasted chicken and wild mushrooms, bacon and rosemary potatoes
Warm chocolate fondant, homemade icecreram
Baklava
Baileys panacotta
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Other Countries
Discover cities of Other Countries where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Other Countries.