Private Chef

Traditional pissaladière

Tomato, oil, olive oil and balsamic vinegar, creamy bourratta with basil

Poultry breast, farmer, labeled, assortment of vegetables, seasonal

Flowing chocolate, grand cru, raspberry coulis, vanilla ice cream

Bolita de queso /gouda croquette.spiced guava sauce

Tuna tartare tostada /yuzu.avocado.cucumber.chili crunch

Chicken yakitori /japanese skewers.green onion.sesame

Street corn salad /cilantro.greens.queso fresco.lime dressing

Pickled vegetable salad /pickled carrots cucumber breadfruit.bok choy.coriander.furikake.ginger lime drssing

Sopa de calabaza /pumpkin cream soup. semillitas.cilantro

Lentil and carrot hummus/ root vegetable chips

Churrasco /grilled skirt steak.sweet potato hash.charred onion chimichurri.shishito peppers

Island mahi /taro root puree.island mojo.arañitas(crispy plantain).escabeche

Mofongo de camaron /mongolian shrimp.toasted coconut

Abuela's tembleque / coconut custard.honey comb crumb.candied ginger

Ginger pound cake tres leches

Passion fruit/ creme brulee

1. veal meatballs with herbs 2. grilled vegetable skewers 3. mini toast of hummus and crunchy vegetables

1. quinoa salad with crunchy vegetables

2. leek and potato soup (without cream, with lactose-free milk

3. zucchini carpaccio with olive oil and lemon)

1. meat: roasted veal fillet with provençal herbs, served with mashed potatoes and green beans

2. fish: grilled salmon fillet with lemon and dill sauce, served with basmati rice and asparagus

3. vegetarian: mushroom and spinach risotto, prepared with vegetable broth and lactose-free milk

1. fresh fruit salad with fruit sorbet

2. homemade vanilla apple compote

3. coconut milk rice pudding

Ripe local tomatoes, mozzarella di bufala, fresh basil, balsamic vinegar and extra virgin olive oil

Local bean salad and parsley

Rustic country bread with a thick crust

Assortment of grilled seasonal vegetables: zucchini, peppers, eggplant,

Perfectly grilled beef ribs, seasoned with sea salt and freshly ground black pepper

Artisanal sausages toulouse sausages and spicy merguez

Salmon fillets grilled salmon fillets with a lemon and dill marinade grilled sea bream

Strawberry freshness with vanilla

Freshness of lemon, provence

Blinis smoked salmon and tuna

Candied tomato corn polenta

Pissaladière tradition

Crispy of langoustine

Avocado mousse and shrimp rice chips

Pressed local tomato, ricotta mousse of tomato sorbet tomato italian bread chips

Cannelloni of beef shank juice with wild thyme from the rock of monaco

Local fish fillet rissoto saffron lobster head juice

Chocolat grand cru flowing apricot coulis from provence

Caramel delight with caramelized pine nuts, raspberry confit and a touch of acidity

• traditional pissaladière with olives and herbes de provence

•homemade blinis and caviar

•corn polenta cakes with confit tomatoes •

• colorful tomato mille-feuille with basil mousse and ricotta by francis aragno

• fine french beef tartare with smoked olive oil, capers, parsley, and parmesan chips

• prawn salad with wild fennel from nice, chickpea puree with lime

• mediterranean sea bass stuffed with saffron mousseline, seasonal vegetables, and lobster bisque

• veal fondant with meat jus and fresh thyme, baby potatoes, and belle de fontenay cappuccino

• strawberries in four ways with vanilla cream

• caramel delight with caramelized pine nuts, raspberry confit, and a touch of acidity

• apricot with verbena and sichuan pepper

Assortiment de légumes croqu et houmous, crémeux ant

Salade caprese tomates, mozzarella di bufala, basilic frais, et un filet d’huile d’olive

Velouté de légumes de saison un velouté crémeux et réconfortant fait à partir de légumes frais de saison, servi avec des croûtons

Assiette de charcuterie une sélection de charcuteries fines, accompagnée de cornichons et de pain de campagne

Poitrine poulet locale rôti aux herbes poulet rôti aux herbes de provence, accompagné de pommes de terre rôties et de légumes de saison

Lasagnes végétariennes lasagnes faites maison avec des légumes grillés, une sauce tomate maison, et une béchamel légère

Saumon grillé saumon grillé avec une sauce citronnée, servi avec du riz basmati et légumes de saison

Fraîcheur de fraise au basilic et citron vert

Flan traditionnel au citron : un classique rafraîchissant offrant une saveur subtilement acidulée de citron

Gâteau au chocolat et au praliné fait maison : un cœur fondant entouré de praliné croquant

Tarte aux pommes tarte aux pommes maison

Mousse au chocolat mousse au chocolat noir, légère et aérienne

Assorted sushi • an assortment of various sushi, including nigiri, maki, and sashimi, accompanied by soy sauce, wasabi, and pickled ginger

1. wakame salad • wakame seaweed salad with sesame seeds and a dressing made of rice vinegar, soy sauce, sesame oil, and a hint of lemon

2. chicken gyoza • japanese dumplings filled with chicken and vegetables, lightly grilled and served with a soy vinegar sauce

3. tuna tartare • fresh tuna diced and mixed with avocado, green onions, and a sauce made of soy, ginger, and sesame oil, served on crispy toasts

1. teriyaki salmon • marinated and grilled salmon fillet with homemade teriyaki sauce, served with white rice and sautéed vegetables (carrots, bell peppers, broccoli) seasoned with soy sauce and fresh ginger

2. shrimp tempura • shrimp coated in a light and crispy batter, served with tempura sauce and assorted tempura vegetables (sweet potatoes, zucchini, bell peppers)

3. pork ramen • noodle soup with braised pork, marinated eggs, shiitake mushrooms, corn, and spinach in a savory miso-based broth

1. mango mochi • glutinous rice balls filled with fresh mango cream, accompanied by fresh fruits and a coconut milk sauce

2. green tea crème brûlée • crème brûlée infused with matcha, with a crispy caramelized crust