Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 72200 guests have already enjoyed the experience
4.45 Chef
4.45 Food quality
4.62 Presentation
4.04 Cleaningness
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24508 menus personalized by our Private Chefs in Other Countries
Every occasion is unique - make sure you have the right chef and menu for it!
Starter: crunchy summer salad with citrus vinaigrette a mix of fresh, crunchy seasonal vegetables (carrots, cucumbers, radishes) paired with fruits like citrus, all enhanced with a homemade citrus vinaigrette made from lemon, olive oil, and orange zest
Crunchy summer salad with citrus vinaigrette a mix of fresh, crunchy seasonal vegetables (carrots, cucumbers, radishes) paired with fruits like citrus, all enhanced with a homemade citrus vinaigrette made from lemon, olive oil, and orange zest
Coconut milk creamy risotto with grilled mushrooms a creamy vegan risotto made with coconut milk, accompanied by grilled mushrooms and fresh herbs. this comforting dish is brightened with hints of lemon and a touch of garlic
Vegan chocolate mousse with aquafaba a light and airy mousse made with aquafaba (chickpea water) and dark chocolate, completely dairy-free and egg-free
Traditional pissaladière
Tomato, oil, olive oil and balsamic vinegar, creamy bourratta with basil
Poultry breast, farmer, labeled, assortment of vegetables, seasonal
Flowing chocolate, grand cru, raspberry coulis, vanilla ice cream
Bolita de queso /gouda croquette.spiced guava sauce
Tuna tartare tostada /yuzu.avocado.cucumber.chili crunch
Chicken yakitori /japanese skewers.green onion.sesame
Street corn salad /cilantro.greens.queso fresco.lime dressing
Pickled vegetable salad /pickled carrots cucumber breadfruit.bok choy.coriander.furikake.ginger lime drssing
Sopa de calabaza /pumpkin cream soup. semillitas.cilantro
Lentil and carrot hummus/ root vegetable chips
Churrasco /grilled skirt steak.sweet potato hash.charred onion chimichurri.shishito peppers
Island mahi /taro root puree.island mojo.arañitas(crispy plantain).escabeche
Mofongo de camaron /mongolian shrimp.toasted coconut
Abuela's tembleque / coconut custard.honey comb crumb.candied ginger
Ginger pound cake tres leches
Passion fruit/ creme brulee
1. veal meatballs with herbs 2. grilled vegetable skewers 3. mini toast of hummus and crunchy vegetables
1. quinoa salad with crunchy vegetables
2. leek and potato soup (without cream, with lactose-free milk
3. zucchini carpaccio with olive oil and lemon)
1. meat: roasted veal fillet with provençal herbs, served with mashed potatoes and green beans
2. fish: grilled salmon fillet with lemon and dill sauce, served with basmati rice and asparagus
3. vegetarian: mushroom and spinach risotto, prepared with vegetable broth and lactose-free milk
1. fresh fruit salad with fruit sorbet
2. homemade vanilla apple compote
3. coconut milk rice pudding
Ripe local tomatoes, mozzarella di bufala, fresh basil, balsamic vinegar and extra virgin olive oil
Local bean salad and parsley
Rustic country bread with a thick crust
Assortment of grilled seasonal vegetables: zucchini, peppers, eggplant,
Perfectly grilled beef ribs, seasoned with sea salt and freshly ground black pepper
Artisanal sausages toulouse sausages and spicy merguez
Salmon fillets grilled salmon fillets with a lemon and dill marinade grilled sea bream
Strawberry freshness with vanilla
Freshness of lemon, provence
1. blinis with smoked salmon • small, soft blinis topped with delicate smoked salmon, served with a touch of crème fraîche or a drizzle of lemon
2. candied tomato corn polenta • a sweet and savory mix of caramelized candied tomatoes on a base of corn polenta
3. traditional pissaladière • a thin tart with caramelized onions, anchovies, and black olives, evoking the flavors of southern france
4.crispy of langoustine
4. traditional babajuan • crispy pastries filled with mediterranean herbs and vegetables, a regional specialty
Pressed local tomato, ricotta mousse of tomato sorbet tomato italian bread chips
Avocado mousse and shrimp chips
Cannelloni of beef shank juice with wild thyme from the rock of monaco
Local fish fillet rissoto saffron lobster head juice
Chocolat grand cru flowing et homemade praline
Caramel delight with caramelized pine nuts, raspberry confit and a touch of acidity
Lemon freshness
Candied apple and vanilla ice cream
• traditional pissaladière with olives and herbes de provence
•homemade blinis and caviar
•corn polenta cakes with confit tomatoes •
• colorful tomato mille-feuille with basil mousse and ricotta by francis aragno
• fine french beef tartare with smoked olive oil, capers, parsley, and parmesan chips
• prawn salad with wild fennel from nice, chickpea puree with lime
• mediterranean sea bass stuffed with saffron mousseline, seasonal vegetables, and lobster bisque
• veal fondant with meat jus and fresh thyme, baby potatoes, and belle de fontenay cappuccino
• strawberries in four ways with vanilla cream
• caramel delight with caramelized pine nuts, raspberry confit, and a touch of acidity
• apricot with verbena and sichuan pepper
Assortiment de légumes croqu et houmous, crémeux ant
Salade caprese tomates, mozzarella di bufala, basilic frais, et un filet d’huile d’olive
Velouté de légumes de saison un velouté crémeux et réconfortant fait à partir de légumes frais de saison, servi avec des croûtons
Assiette de charcuterie une sélection de charcuteries fines, accompagnée de cornichons et de pain de campagne
Poitrine poulet locale rôti aux herbes poulet rôti aux herbes de provence, accompagné de pommes de terre rôties et de légumes de saison
Lasagnes végétariennes lasagnes faites maison avec des légumes grillés, une sauce tomate maison, et une béchamel légère
Saumon grillé saumon grillé avec une sauce citronnée, servi avec du riz basmati et légumes de saison
Fraîcheur de fraise au basilic et citron vert
Flan traditionnel au citron : un classique rafraîchissant offrant une saveur subtilement acidulée de citron
Gâteau au chocolat et au praliné fait maison : un cœur fondant entouré de praliné croquant
Tarte aux pommes tarte aux pommes maison
Mousse au chocolat mousse au chocolat noir, légère et aérienne
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Other Countries
Discover cities of Other Countries where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Other Countries.