Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 100300 guests have already enjoyed the experience
4.68 Chef
The guests in Other Countries have scored the experience with their Private Chef with a 4.68.
4.17 Food quality
The quality of the menus cooked by our Private Chefs in Other Countries received an average score of 4.17.
4.09 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.09 average score.
4.02 Cleaningness
The clean up of the kitchen and dining area in Other Countries has been scored with a 4.02 on average.
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24 menus personalized by our Private Chefs in Other Countries
Every occasion is unique - make sure you have the right chef and menu for it!
Roasted cauliflower cream soup with truffle
Baby mix greens . heirloom cherry tomato, red onion and fresh passion fruit vinaigrette, and green platain chips
Casava mofongo, new york steak with crispy onion, shrimp with ajillo sauce and grill asparagus
Chocolate cakes with 151 rum
Pork belly bao buns with avocado, scallions and sweet and sour sauce
Seaweed salad with salmon, tuna tartar, sesame and lettuce
Crab spring rolls with honey and spicymayo
Garlic buttery edamame
Tuna tataki with ponzu sauce and scallions
Miso soup with tofu, seaweed and scallions
Pork dumplings with teriyaki sauce
Shrimp dumplings with teriyaki sauce
House fried rice (with chicken, churrasco and shrimp)
California roll (crabmeat, avocado, cucumber)
Smoked salmon roll (cream cheese, smoked salmon; crabmeat, eel sauce and cilantro on top)
Tropical shrimp (shrimp tempura, spicy tartar tuna, mango, avocado and passion fruit sauce)
Churrasco roll (churrasco teriyaki, cucumber, scallions and eel sauce)
Spicy tuna roll ( spicy tuna, salmon, cream cheese, cucumber and crabmeat on top)
Sea sushi (catch of the day in tempura, avocado, cucumber and mango mayonnaise
Churrasco teriyaki with fried rice and sautéed veggies
Angus beef short ribs with fried rice served with sweet onions and scallions
Deep fried shrimp tempura with veggies and noodles
Pandan and vanilla ice cream
Strawberry and vanilla japanese cake
Cheesecake tempura with chocolate syrup
Chocolate cake with vanilla ice cream
Assorted mochi (peanut butter, red beans and black beans)
Cheese board with camembert, parmesan cheese, tetilla cheese and blue cheese. side of bread, mango jam and honey
Charcuterie board with prosciutto, lomo ibérico, chorizo, salami and homemade bread
Foccacia bruschetta with burrata di buffalo and cherry tomatoes
Beef carpaccio with bread crumbs, demiglaze sauce, local greens and pickles
Burrata di buffala salad with local greens, cherry tomatoes, pesto and black olives
Mushroom and truffle aranccini
Mini pizzas with mozzarella, basil and prosciutto
Spinach and feta cheese aranccinis
Chicken croquetas with parmesan
Sizzling langostins with garlic and parsley
Chicken milanesa with fettuccini alfredo
Local beef lasagna with spinach and ricotta
Catch of the day and langostins with fresh linguini pasta and marinara sauce
Grass fed ny strip with mushroom risotto
Traditional home made tiramiú
Afogato (vanilla ice cream with local coffee)
Panna cotta with mango coulis
Pistachio and orange cannoli
Charcuterie board with prosciutto, lomo ibérico, chorizo, salami and homemade bread
Cheese board with manchego cheese, brie, tetilla cheese and blue cheese with honey, mango jam, fig jam and toasted bread
Mozzarella, tomato and cucumber ministicks
Squash and tomato tatin with fresh cheese
Crispy shrimp bao bun with spicy mango mayonnaise and avocado
Pernil bao bun with scallions, cilantro and avocado
Mini chicken wrap with avocado, pickled onion and lettuce
Octopus with malanga puré and smoked paprika
Coconut arepas with marinated chicken and foie gras sauce
Fish tacos with local catch of the day and roasted pepper sauce
Black seafood paella with cetí (small local fish), octopus and available fish on season
Chicken and churrasco paella with pumpkin and bok choy
Beef burguers with sweet potato bread, cheddar and honey mustard
Catch of the day with lemon and parsley sauce, with viandas
Fresh linguini pasta with stuffed chicken and truffle sauce
Chocolate cake with local coffee mousse
Cuatro leches (tres leches con dulce de leche buttercream)
Home made carrot cake with cream cheese frosting
Coconut flan with mango coulis
Guayaba cheesecake
Pernil bao bun with poached onion and avocado
Fish tacos with local catch of the day and roasted pepper sauce
Blue crab empanadillas with cilantro allioli
Sorullitos de maíz (corn fritters) with smoked cheese sauce and sweet corn
Cetí (small fish) buñuelos with spicy mango mayonnaise, lemon and cilantro
Crispy shrimp bao bun with spicy mango mayonnaise and avocado
Mini mofongo chicken with mushroom sauce
Catch of the day mango ceviche with crispy plantain and avocado
Octopus carpaccio with mashed malanga, smoked paprika and green papaya
Tomato tartar with gazpacho, almonds and home made bread
Angus rib eye with arroz con gandules. side of chimichurri
Black seafood paella with cetí (small local fish), langostins and available fish on season
Tagliatelle pasta with stuffed chicken (cheddar and spinach) with mushroom and truffle sauce
Ossobucco duck with red wine sauce, malanga chips and local cheese
Guayaba cheesecake
Passion fruit and mango crème brûlée
Chocolate cake with local coffee mousse
Cuatro leches (tres leches con dulce de leche buttercream)
My specialty cocktail "rum fun punch" will be served as a welcome drink
Season's harvest salad or homemade soup
Pastelillos (turn overs filled with chicken, meat picadillo or seafood) vegetarian or vegan optional
Ceviche (seafood or vegan)
Smoked salmon canapes
Bacalaitos (cod friters)
Setas rellenas (local mushrooms stuffed with vegetarian filling)
*mofongo with shrimp or chicken a la criolla - (interactive*- guests prepare their own mofongo on a mortar and pestel which we call pilón). served with rice and beans mamposteao
Filete de chillo al mojo criollo (red snapper fillet with mojo criollo sauce). served with tostones
Arroz con mariscos (paella style rice seafood or chicken)
Fish or chicken served with a tropical island sauce (mango, tamarind, guava or pasion fuit sauce). served with mashed root vegetables
Fish filet or shrimp al ajillo (garlic scampi sauce ) served with rice with pigeon peas
Homemade flan
Artisanal candied papaya with fresh fruit and queso fresco (vegan optional)
Birthday cake (extra at bakers price)
Elote con mayonesa, tajín y queso
Miniflautas de oyster mushroom y espinaca
Chili con carne
Totopos con salsa de queso ahumado, guacamole y pico de gallo
Aguachile de camarón
Chile poblano relleno de picadillo
Enchiladas gratinadas de pollo y foie
Carnitas en mole
Barra libre de tacos, montados al momento
Masa de taco de trigo y de maíz
Queso mozzarella o queso fresco
Cilantro, repollo morado, cebolla morada encurtida, pico de gallo
Guacamole casero y refrito casero
Tacos de birria de cordero
Tacos de barbacoa (slow cooked beef short rib)
Tacos de pollo al pastor
Tacos de cochinita pibil (cerdo)
Cuatro leches (tres leches con dulce de leche)
Tarta de chocolate y naranja
Crepa con mousse de cajeta (dulce de leche de cabra)
Jericalla (flan estilo mexicano) con coulis de mango
Bowl of local fruit (starfruit, watermelon, pineapple, mango and others)
My special pancakes with lemon sauce and yogurt
Regular pancakes with topping on the side (melted chocolate, pineapple syrup, on season local jam, fruit and whipped cream)
Vanilla french toast with sweet potato bread, local honey, fruit and whipped cream
Homemade granola with yogurt and fruits on the side
Waffles, local honey, nutella, local seasonal fruit and whipped cream
Benedict eggs on toast with longaniza (local sausage), regular sausage, bacon, sautéed chicken breast, turkey or ham. veggies optional
Fried eggs with longaniza (local sausage), regular sausage, bacon, sautéed chicken breast, turkey or ham. veggies optional
Frittata with longaniza (local sausage), regular sausage, bacon, sautéed chicken breast, turkey or ham. veggies optional
Scrambled eggs with longaniza (local sausage), regular sausage, bacon, sautéed chicken breast, turkey or ham. veggies optional
Homemade bread toasts
Fluffy homemade buns
Butter croissants
Bottle of mimosas (orange, pineapple, mango, passion fruit, tamarind or guayaba)
Vegetables on the side (choose from spinach, mushrooms, tomatoes, cucumber, squash and onions)
Cheese sauce (choose between cheddar, blue cheese, gouda or cured cheese like manchego)
Fruit jam on the side (depend on what's in season)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Other Countries
Discover cities of Other Countries where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Other Countries.