Private Chef in Kano
Hire one of our 16 Private Chefs in Kano and personalize your menu, 275 clients in Kano have already booked their chef!
Private Chef in Kano
Since the first Private Chef who joined Take a Chef in Kano in November, 2018, more than 16 Private Chefs have joined our platform in Kano and offer their services as Private Chef anywhere in Kano State.
Starting from 2018, 275 guests have already enjoyed a Private Chef in Kano through Take a Chef. Up until today, our chefs have shared 33 customized menu proposals, sending a total of 2200 messages to their guests, who rated their experience with an average score of 4.22 out of 5.
Our guests in Kano usually book menus around 4 USD per person, including 4.18 courses, sharing an average of 4.12 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Kano!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
All there is left to do is counting down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
More than 200 guests have already enjoyed the experience
The guests in Kano have scored the experience with their Private Chef with a 4.06.
4.17 Food quality
The quality of the menus cooked by our Private Chefs in Kano received an average score of 4.17.
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.28 average score.
The clean up of the kitchen and dining area in Kano has been scored with a 4.58 on average.
33 menus personalized by our Private Chefs in Kano
Every occasion is unique - make sure you have the right chef and menu for it!
Hummus de gandulez y chips de yautia
Ceviche de mero y coco tropical
Ensalda de camarones al estilo jibaro
Croquetas de salmon con mermelada de acerola
Arancini de gandules y chorizo español con aioli de azafran
Chicharron de pulpo con chips de platano y aioli de coco y cilantro
Rissotto de gandulez con un crispy pork belly en salsa de tamarindo
Salmon marinado en hiervas tropicales con un pure de batata esparagos en salsa tropical
Paella caribeña (pollo, camarones, chorizo, churrasco)
Flan de queso manchego
Crembrule de pistacho
Frituras de calabaza dulce con caramelo salado y helado de coco hecho en casa
Chives chicken dumplings
Crispy pork & chive dumplings
Curry somosa triangles
The garden spring rolls
Thai satay (thai famous chicken marinated on skewers served with peanut sauce)
Golden tofu with sweet chili souce
Curry chicken bao buns
Chicken teriyaki mango bao buns
Steamed branzino with yellow thai steamed sea bass
Coconut curry codorniz thai with jazmin rice, peanut, mango and carrot
Pineapple maui salmon with bok choy and jazmin rice
Spicy calamari kimchi with stir fried noodles
Thai stir-fried pork with lemon and mint with jazmin rice and egg
Thai basil pork belly with pineapple kimchi
Moo ping (thai-style grill pork skewers)
Kao moo dang (thai pork, soy sauce and cucumber)
Fruits of bosque pie
Cookies and cream pie - gluten free
Crepes with nuttela
Tropical fruits (watermelon, melon, pineapple, mango)
Open face sandwiches with salmon
Open face sandwiches with shrimps
Meatballs with mushroom sauce
Roast pork with apples and plums
Individual cherry-mozarella-baby rocket
Salad with pasta and proschiutto
Plate with proschiutto-parmezan and marmalade strawberry
Pizza prosciutto-parmesan baby rocket and truffle oil
Pasta penne with pesto
Panna cotta with forest fruit
Greek/cyprus salad with homemade dips
Trachanas soup with halloumi
Ttavas (oven-bake lamb with potatos)
Xalvas garnished with roasted almonds and rose ice cream
Roasted beetroot salad
Spanish feta cheese chicken
Pizza queen margarita
Grilled meat skewers
Grilled lamb chops
Strawberry tart - a strawberry tart
Mixed salad, pomegranate, tangerine, neck ham
Lamb chops, with puree potatoes, baby carrots, asparagus, demiglas
Apple strudel, vanilla ice cream
Arugula salad with walnuts, gorgonzola, strawberries
Pork fillet with lemon sauce, beetroot puree, carrots, pumpkin, grilled pineapple
American cheesecake with jam
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Kano.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Kano is 250 USD per person. Between 3 and 6 people, the average price is 220 USD per person. Between 7 and 12 people, the average price is 180 USD. For 13 or more people the average price is 180 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Kano there are currently 16 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 275 guests in Kano, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Kano
Discover more details about our Private Chefs in Kano and their services.
How many Private Chef services are booked in Kano each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Kano, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Kano, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Kano?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Kano is 250 USD per person. Between 3 and 6 people, the average price is 220 USD per person. Between 7 and 12 people, the average price is 180 USD. For 13 or more people the average price is 180 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Kano on each particular month of the year.
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