Private Chef in Puerto Rico
Rent one of our 89 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Puerto Rico
Since the first private chef joined Take a Chef in Puerto Rico in March 2017, more than 89 Private Chefs have joined our platform in Puerto Rico and offered their services as private chefs anywhere in Jayuya Barrio-Pueblo.
Starting in 2017, 35,481 guests have already enjoyed a chef in Puerto Rico. To book your chef in Puerto Rico, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,892 customized menu proposals, sending a total of 19,298 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 35,481 guests have enjoyed unique experiences with no hassle. Our guests in Puerto Rico usually book menus around 150 USD per person, including 4.39 courses, sharing an average of 5.53 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Puerto Rico.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
89 Private Chefs in Puerto Rico
Get to know more about our top rated Private Chefs in Puerto Rico












More than 35,400 guests have already enjoyed the experience
4.58 Chef
The guests in Puerto Rico have scored the experience with their Private Chef with a 4.58.
4.86 Food quality
The quality of the menus cooked by our Private Chefs in Puerto Rico received an average score of 4.86.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Puerto Rico has been scored with a 4.89 on average.
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7,892 menus personalized by our Private Chefs in Puerto Rico
Every occasion is unique - make sure you have the right chef and menu for it!








Arañitas w/garlicky dipping sauce
Beef alcapurrias
Beef or chicken empanadillas (turnovers)
Sorullitos (corn fritters) w/garlicky dipping sauce
Bacalaitos (codfish fritters) w/cilantro aioili
Vegetarian option: heart of palm ceviche over tostones
Potato salad puerto rican style: ham, hard boiled eggs, red peppers, red onions, mayo, cilantro
Elbow salad puerto rican style: ham, red onions, mayo, red peppers, cilantro
Arroz con pollo
Chicken breast w/salsa criolla over mashed yautia
Carne guisada over rice with beans
Skirt steak w/mushroom sauce over mashed yautia
Mahi mahi w/salsa criolla over mashed pickled yuca
Vegetarian option: yautia pastelon filled w/vegetables over yellow rice
Brazo gitano filled w/guava and vanilla ice cream
Homemade cheesecake
Homemade guava flan
My specialty cocktail ~ rum fun punch / served as a welcome drink
Italy's mini feast's brochette ~ grilled bread . roasted garlic . tomato . savory toppings
Middle eastern lettuce wraps ~ lentils . pumpkin . carrots . cumin . tahini sauce
Venezuelan arepitas ~ corn masa . ropa vieja . queso fresco . achiote . cilantro
Thai satay skewers ~ grilled chicken or pork . coconut peanut sauce . sweet chili sauce
Asian inspired meatballs ~ five spice . ginger garlic sofrito . sweet and sour sauce
Greek cucumber cups ~ olives . oregano . tomatoes . purple onion . feta cheese
Asian cucumber cups ~ salmon . sesame ginger . sweet chili sauce
Peruvian style ceviche ~ local catch . leche de tigre . purple onion, cilantro . root vegetable chips
Ratatouille twirls with pasta and longaniza ~ tomato. eggplant . zucchini . basil . local sausage ~ penne rigate (vegan option)
Indian heritage chicken curry ~ chicken . local pumpkin . carrots ~ jasmin rice
Indian heritage chickpea curry ~ garbanzo beans . carrot . local pumpkin ~ jasmine rice (vegan)
Thai style fish en papilote ~ local catch . plantain leaf. tropical sauce ~ stir fry veggies
Shrimp scampi tacos ~ shrimp with garlic and tangy flavors ~ pickled cabbage escabeche
Cedar plank salmon ~ ginger soy glaze . scallions ~ sesame noodles
Pig in the tropical garden ~ pork tenderloin . bacon . hibiscus guava bbq sauce ~ taro root
China boricuas' pepper steak ~ beef steak . garlicky tostones ~ sofrito rice
Homemade flan (cheese, coffee and pumpkin options)
Tres leche
Key lime pie cups
Bread & butter: artisanal bread with 3 types of butter
Sorullitos de maiz with caviar, smoked gouda mousse and sweet corn
Blue crab empanadilla with cilantro allioli and apio puré
Local lobster salad with black olives pearls, roasted cherry tomatoes and coconut vinagrette
Pernil brioche with manchego cheese and truffle butter
Pork ribs croquette with home made guava bbq sauce
Chicken ravioli with roasted pumpkin, tamarind and mushroom bechamel sauce
Local catch ceviche with avocado, malanga chips, mango & coconut sauce
Local filet mignon with arroz con gandules. side of chimichurri
Seafood paella with local conch, langostins, lobster, mussels and clams
Lamb chops with home made sweet potato gnoccis and mushroom sauce
Traditional tres leches with mango sorbet
Chocolate cake with carmel ice cream
Burnt basque - style cheesecake with passion fruit sauce and brioche ice cream
Predessert included (11th course): jackfruit sorbet
Petit fours & coffee included (12th course): seasonal petit fours
My specialty cocktail ~ rum fun punch / served as a welcome drink
Fresh harvest salad or seasonal homemade soup
Chef's specialty appetizers - ask for suggestions
Arroz mamposteao (rice and beans mixed together) ~ side dish
Arroz con gandules (rice with pigeon peas) ~ side dish
Arroz congris (cuban-style rice and black beans) ~ side dish
Arroz sofrito (yellow sofrito rice) ~ side dish
Arroz apatelao (rice with pork meat and sausages) ~ side dish
Ensalada de coditos (traditional puerto rican macaroni salad) ~ side dish
Ensalada de papa (traditional puerto rican potato salad) ~ side dish
Majado de viandas (mashed local root vegetables) ~ side dish
Roasted caribbean seasonal vegetables ~ side dish
Asopao de camarones (shrimp and rice stew)
Asopao de pollo (chicken and rice stew)
Asopao de gandules con cerdo (pigeon peas and rice stew with pork, vegan option)
Camarones al ajillo (shrimp with puertorrican style scampi sauce)
Pesca local (local fish fillet with tropical sauce - a little sweet, a little spicy a little tangy)
Salmon (salmon steak cooked on a cedar plank)
Filete de cerdo (pork tenderloin wrapped in bacon with hibiscus guava sauce)
Chuleta rellena (pork chop stuffed with herbed goat cheese)
Chuleta can-can (fried local pork chops)
Pernil (roasted pork with adobo criollo seasoning)
Filete de res (beef filet wrapped in bacon with hibiscus guava sauce)
Churrasco with ajililmojili (skirt steak with a puerto rican style chimichurri)
Pollo al ajillo (chicken al ajillo)
Pollochón (roasted chicken with adobo criollo seasoning)
Pollo guisado (stewed chicken a la criolla)
Pechuga de pollo rellena (chicken breast stuffed with queso fresco, wrapped in bacon and served with a hibiscus guava bbq sauce)
Pavochón (roasted turkey with adobo criollo seasoning)
Berenjena con pesto boricua (eggplant cutlets with puerto rican style pesto)
Setas locales (portabello mushroom steak with ajilimojili or tropical sauce)
Garbanzos con calabaza local guisado a la criolla (chickpeas and local pumpkin a la criolla stew)
Pastelón de plátano maduro o yuca (ripe plantain or yuca and meat casserole - vegetarian or vegan optional)
Homemade flan
Homemade cheesecake with local banana flambé
Homemade cheesecake with artisanal marmalade
Tembleque (coconut pudding, vegan)
Natilla de chocolate (chocolate pudding, vegan)
Coconut macaroons
Homemade flan (cheese, coffee and pumpkin options)
Artisanal candied papaya with fresh fruit and queso fresco (vegan option)
Birthday cake (at bakers price)
Shrimp aguachile
Chips or totopos w/homemade salsa
Elote salad w/parmesan, mayo and chile
Homemade guacamole
Refritos or refried beans
Pico de gallo or pineapple pico
Chipotle mayo
Cilantro mayo
Mexican yellow rice
Birria tacos
Chicken tinga soft tacos
Carnita soft tacos
Pineapple w/tajin
**menu is open to changes and suggestions
Assorted fruit platter a refreshing medley of fruits like strawberries, mango, pineapple, kiwi, and blueberries, grapes served chilled. a light and zesty way to start the meal
Puerto rican avena a warm, comforting bowl of oatmeal infused with cinnamon, nutmeg, and a hint of vanilla. topped with toasted coconut flakes and a drizzle of honey—just like grandma used to make
Tostones topped with mofongo cream golden, crispy twice-fried plantains, topped with a creamy mofongo sauce (made from mashed plantains, garlic, and olive oil), but without the pork. rich, garlicky, and perfectly indulgent
Yuca con mojo boiled cassava served with a flavorful garlic and citrus mojo sauce. a starchy, satisfying side to balance the meal
Sweet plantain waffles with fried chicken (or fried shrimp) waffles made from sweet plantains, topped with crispy fried chicken or succulent fried shrimp. drizzled with a creamy *sofrito* sauce for an unforgettable sweet-and-savory combination
Bacalaitos tacos w/ bistec encebollado puerto rican-style fried codfish fritters (bacalaitos) tortillas, stuffed with tender bistec encebollado (steak and onions). topped with fresh pico de gallo and a creamy avocado crema
Steak and eggs fried eggs served alongside juicy churrasco steak, perfectly seared and sliced. paired with tostones de pana (breadfruit) or home fries sautéed with onions and peppers for a rich and savory finish
Breakfast tacos soft corn tortillas filled with fluffy scrambled eggs, fresh pico de gallo, and a sprinkle of parmesan cheese. garnished with cilantro for that signature puerto rican touch paired with sweet plantains
Flan de coco creamy coconut flan with a rich caramelized sugar glaze, perfectly balanced with the tropical sweetness of coconut. a beloved puerto rican dessert that melts in your mouth
Drinks package (add-on): mango mimosas a tropical twist on the classic mimosa, with fresh mango puree, orange juice, and champagne. bright and refreshing
Coquito smoothie a non-alcoholic twist on puerto rico's famous coquito (coconut milk, cinnamon, and nutmeg), blended into a creamy smoothie to start the morning with a sweet and tropical vibe. (rum option available) (add-on)
Fresh squeezed juices orange, pineapple, or passion fruit juice—freshly squeezed and chilled for a refreshing drink to pair with your meal. (add-on)
Café con leche rich puerto rican coffee served with steamed milk, offering a smooth, creamy coffee experience that’s a breakfast tradition
Tostones (fried green plantains) crispy fried plantains served with a garlic dipping sauce or mayo-ketchup for a burst of flavor
Tostones de pana (fried breadfruit) *crispy fried breadfruit served with a garlic dipping sauce or avocado crema for a burst of flavor
Pastelón (puerto rican sweet plantain casserole) * compared to lasagna, pastelón layers sweet plantains with ground beef , mozzarella & parm blend cheese, cream cheese and tomato sauce
Ensalada de papas (potato salad)* a classic side dish with potatoes, boiled eggs, peppers, grated onions, and a creamy mayo dressing
Pollo guisado (stewed chicken)* a comforting, hearty chicken stew made with tomatoes, potatoes, carrots, mix veggies, olives, and spices, served with white rice & fresh bakery bread with fresh butter
Arroz con gandules & lechón asado*flavorful rice made with pigeon peas, seasoned with sofrito , and slow-cooked with ham served w/ pork shoulder marinated in a mixture of garlic, sour orange juice, oregano, & other spices, and slow-roasted
Spiced flan* a creamy, spiced caramel custard dessert that's universally loved. it’s easy to transport in individual servings or as a large cake that can be sliced up
Coquito tres leches cake * a soft, spongy cake soaked in virgin coquito. a typical puerto rican holiday drink similar to eggnog giving it a rich, moist texture
Lobster & shrimp ceviche fresh lobster and shrimp tossed in citrus marinade with diced mango, cilantro, and a hint of chili for an exotic kick
Shrimp ceviche with avocado and plantain chips succulent **shrimp** marinated in citrus, mixed with **avocado**, diced tomatoes, and red onions. served with crispy **plantain chips** for the ultimate crunch and tropical flavor
Puerto rican corn and crab salad a fresh, sweet salad featuring **corn**, **crab meat**, and a tangy **lime-cilantro dressing**, lightly tossed for a refreshing side
Lobster and crab empanadillas golden, crispy empanadillas(puerto rican turnovers) filled with a rich blend of **lobster** and **crab meat**, seasoned with a hint of **sofrito** and served with a tangy **aji amarillo dipping sauce
Seared scallops with lemon beurre blanc perfectly seared scallops drizzled with a smooth lemon beurre blanc sauce, garnished with microgreens and a hint of truffle oil
Crab cake trio with mango salsa a blend of **crab meat** and island spices, lightly pan-fried and served with a vibrant **mango salsa**, infused with fresh cilantro and lime. a perfect balance of sweet, savory, and zesty
Shrimp scampi jumbo **shrimp sautéed in garlic, white wine, and lemon**, with a hint of red pepper flakes, served over a bed of perfectly al dente linguine
Shrimp al ajillo with mamposteado rice shrimp sautéed in garlic, white wine, served over a bed of aromatic yellow rice with sweet plantains, onions peppers and bacon. garnished with fresh parsley and a squeeze of lemon for a burst of freshness
Lobster tail in mofongo sauce lobster tail grilled to perfection and bathed in a savory mofongo sauce (made from mashed plantains, garlic, olive oil, and pork). served with a side of crispy tostones de pana & tender asparagus topped with a citrusy mojo
Cajun-butter crab legs with coconut rice alaskan king crab legs drizzled with a cajun-butter sauce and a touch of garlic, served alongside fragrant coconut rice infused with cilantro and a squeeze of lime. buttery corn on the cob
Lobster tail & crab legs butter-poached lobster tail with king crab legs drizzled in garlic herb butter. lobster mac & cheese creamy, decadent **lobster mac and cheese** with a blend of sharp cheddar and gouda, topped with golden breadcrumbs
Pan-seared grouper a perfectly pan-seared grouper fillet with a rich miso butter glaze, served with truffle mashed potatoes and sautéed spinach
Coconut crème brûlée infuse the classic crème brûlée with a rich coconut flavor by using coconut milk alongside heavy cream in the custard. garnish with toasted coconut flakes for extra texture and a tropical finish
Flan de coco a rich, smooth coconut flan with a caramelized sugar topping, adding a melt-in-your-mouth experience with every bite
Tembleque a creamy puerto rican coconut pudding infused with cinnamon and vanilla, topped with toasted coconut flakes for a perfect balance of sweetness and texture
Chocolate lava cake a decadent, warm **chocolate lava cake** with molten milk chocolate filling, paired with a scoop of vanilla bean ice cream and raspberry coulis
Angel food cake with lemon chantilly cream light and airy **angel food cake**, topped with whipped lemon cream, fresh berries, and a dash of edible gold dust for a touch of elegance
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Puerto Rico.
What does a private chef service include in Puerto Rico?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Puerto Rico?
The price of renting a chef in Puerto Rico can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 72 USD to 167 USD. For groups of 13 people or more, the price is 72 USD per person. For groups of 7 to 12 people, the cost is 82 USD per person. For groups of 3 to 6 people, the rate is 93 USD per person, and for 2 people, the price is 167 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Puerto Rico?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 89 chefs available in Puerto Rico. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Puerto Rico who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Puerto Rico?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Puerto Rico
Discover more details about our private chefs and their services.
The average age of our private chefs in Puerto Rico
Percentage of our women chefs in Puerto Rico.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Puerto Rico.
Percentage of services with kids in Puerto Rico.
Maximum number of bookings for a personal chef by a single client in Puerto Rico.
Increase in the number of bookings for a chef from last year in Puerto Rico.
Languages spoken by our personal chefs in Puerto Rico.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Puerto Rico.
Average timeframe from sending the request to booking.
How many chef services are booked in Puerto Rico each month?
Private chef reservations can vary seasonally depending on the destination. In Puerto Rico, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Puerto Rico.
Cost of a private chef in Puerto Rico
The cost of hiring a private chef in Puerto Rico can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 72 USD to 167 USD per person.
For 13 people or more: 72 USD
For 7 to 12 people: 82 USD
For 3 to 6 people: 93 USD
For 2 people: 167 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Puerto Rico?
We mainly offer six types of cuisine in Puerto Rico: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Puerto Rico!

An innovative dining experience
Turn your house into a restaurant with a Private Chef who will prepare dinner in your kitchen. You will be able to personalise every detail – you choose what you want to eat and when you want to eat. Our Private Chefs will analyse your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.

Our Private Chefs in Puerto Rico go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!

Fancy trying something new in Puerto Rico? We have the perfect idea!
Turn your house into a top restaurant. The experience begins when you request a menu from Take a Chef. Our Chefs will send you their proposals and customize the menu and service according to your preferences. On the day of the event, the Chef will buy the ingredients, cook them at your house, serve the meal and leave everything spotless - so you don’t have to worry about anything!






Talk to our chefs in Puerto Rico
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Puerto Rico? You’ll get it. Tell us about your event in Puerto Rico, and discover the best chefs who will customize every detail of your experience.










Cities where you can enjoy a Private Chef
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