Private Chef in Puerto Rico
Rent one of our 77 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Puerto Rico
Since the first private chef joined Take a Chef in Puerto Rico in March 2017, more than 77 Private Chefs have joined our platform in Puerto Rico and offered their services as private chefs anywhere in Jayuya Barrio-Pueblo.
Starting in 2017, 27,368 guests have already enjoyed a chef in Puerto Rico. To book your chef in Puerto Rico, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 9,578 customized menu proposals, sending a total of 64,797 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 27,368 guests have enjoyed unique experiences with no hassle. Our guests in Puerto Rico usually book menus around 143 USD per person, including 4.92 courses, sharing an average of 3.03 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Puerto Rico.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
77 Private Chefs in Puerto Rico
Get to know more about our top rated Private Chefs in Puerto Rico












More than 27,300 guests have already enjoyed the experience
4.5 Chef
The guests in Puerto Rico have scored the experience with their Private Chef with a 4.5.
4.85 Food quality
The quality of the menus cooked by our Private Chefs in Puerto Rico received an average score of 4.85.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Puerto Rico has been scored with a 4.87 on average.
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9,578 menus personalized by our Private Chefs in Puerto Rico
Every occasion is unique - make sure you have the right chef and menu for it!








Arañitas w/garlicky dipping sauce
Beef alcapurrias
Beef or chicken empanadillas (turnovers)
Sorullitos (corn fritters) w/garlicky dipping sauce
Bacalaitos (codfish fritters) w/cilantro aioili
Vegetarian option: heart of palm ceviche over tostones
Potato salad puerto rican style: ham, hard boiled eggs, red peppers, red onions, mayo, cilantro
Elbow salad puerto rican style: ham, red onions, mayo, red peppers, cilantro
Arroz con pollo
Chicken breast w/salsa criolla over mashed yautia
Carne guisada over rice with beans
Skirt steak w/mushroom sauce over mashed yautia
Mahi mahi w/salsa criolla over mashed pickled yuca
Vegetarian option: yautia pastelon filled w/vegetables over yellow rice
Brazo gitano filled w/guava and vanilla ice cream
Homemade cheesecake
Homemade guava flan
Chicken mini mofongo with mushroom sauce
Blue crab empanadillas with cilantro allioli
Crispy shrimp bao bun with spicy mango mayonnaise, avocado, spinach and cilantro
Pernil bao buns (home made) with carmelized onion, spinach and avocado
Home made chicken croquetas with smoked paprika allioli
Home made cod croquetas with fresh sofrito and brava sauce
Fish tacos with local catch of the day and roasted pepper sauce, onion and cilantro sprouts
Catch of the day ceviche with mango sauce, peppers, avocado and crispy malanga
Corned beef empanadillas with guava bbq sauce
Octopus salad with peppers, onion, cilantro, papaya carpaccio, smoked paprika and apio puré
Chicken tacos with home made pesto, spinach, onion and cilantro
Sorullitos de maíz (corn fritters) with smoked cheese sauce, sweet corn, jamonilla (optional) and anise
Catch of the day (like mahi mahi or bass) with veggies and malanga chips
Churrasco (skirt steak) with arroz con gandules. side of chimichurri
Seafood paella with mussels, clams, langostins and available fish on season
Grilled chicken with mashed yellow sweet potato and cilantro sauce
Chicken and churrasco (skirt steak) paella with pumpkin and cilantro allioli
Mango & coconut cheesecake
Burnt basque - style cheesecake with passion fruit sauce
Affogato (home made real vanilla ice cream with local coffee)
Traditional tres leches
Chocolate cake with local coffee mousse and citrus chocolate ghirardelli ganache
Jackfruit sorbet with mango crumble and passion fruit gel
My specialty cocktail, rum fun punch served as a welcome drink, more available upon request
Croquetas
Tortilla española (spanish omelette)
Brocheta ~ toasted bread . garlic . tomatoe . herbs . savory toppings
Ajíes dulces rellenos (sweet chili peppers filled with herbed goat cheese)
Ceviche (seafood or vegan)
Paella de carne (spanish style rice with pork meat and sausages)
Paella de mariscos (seafood paella - rice dish with shrimp and local fish and lobster)
Paella valenciana (spanich style ricce with chicken or rabit)
Homemade flan
Artesanal puerto rican pastries
Piña colada sorbet with coconut powder and pineapple crisp
Lechón croqueta with guava bbq sauce
Pernil bao bun with carmelized onion and avocado
Mini mofongo with stew chicken & mushroom sauce
Fish tacos with local catch of the day and roasted pepper sauce, orange caviar, onion and cilantro sprouts
Catch of the day ceviche with mango sauce, crispy plantain and avocado
Octopus salad with papaya carpaccio, smoked paprika and apio puré
Blue crab empanadilla with cilantro allioli
Corned beef empanadilla with cilantro allioli and apio puré
Chicken tacos with home made pesto, spinach, onion and cilantro
Filet mignon with arroz con gandules. side of chimichurri
Chicken canneloni with foie gras and local cheese sauce
Catch of the day (like mahi mahi or red snapper) with coconut sauce and viandas (root vegetables)
Seafood paella with local conch, langostins and available fish on season
Lamb chops with mashed sweet potato and red wine sauce
Pork ribs with home made guava bbq sauce
Chicken and churrasco (skirt steak) paella with pumpkin and cilantro allioli
Traditional tres leches
Chocolate cake with local coffee mousse and citric ganache
Light mango & coconut cheesecake
Burnt basque - style cheesecake with passion fruit sauce
Piña colada sorbet with coconut powder and pineapple crisp
Local lobster salad with black olives caviar, roasted cherry tomatoes and crystal bread
Pernil bao bun with carmelized onion and avocado
Lechón a la bara croquette with cuerito and citrus sauce
Laurent perrier demi sec champagne toast (includes one glass per person)
Mini mofongo with stew chicken & mushroom sauce
Fish tacos with local catch of the day and roasted pepper sauce, orange caviar, onion and cilantro sprouts
Blue crab alcapurria with cilantro allioli and apio puré
Octopus salad with green papaya, smoked paprika and ñame parmentier
Catch of the day ceviche with mango sauce, peppers, avocado and crispy malanga
Pork ribs with homa made guava bbq sauce
Slow cooked beef ravioli with local cheese sauce
Chicken tacos with home made pesto, spinach, onion and cilantro
Filet mignon with arroz con gandules. side of chimichurri
Seafood paella with local conch, langostins and available fish on season
Catch of the day (like mahi mahi or bass) with coconut and viandas (root vegetables)
Lamb chops with mashed sweet potato and red wine sauce
Chicken canneloni with foie gras and truffle sauce
Traditional tres leches with merengue
Chocolate cake with coffee mousse and orange & chocolate ganache
Burnt basque - style cheesecake with passion fruit sauce
Light mango & coconut cheesecake
Vanilla cake with pineapple compote
Predessert mandatory (11th course): jackfruit sorbet
Shrimp aguachile
Chips or totopos w/homemade salsa
Elote salad w/parmesan, mayo and chile
Homemade guacamole
Refritos or refried beans
Pico de gallo or pineapple pico
Chipotle mayo
Cilantro mayo
Mexican yellow rice
Birria tacos
Chicken tinga soft tacos
Carnita soft tacos
Pineapple w/tajin
**menu is open to changes and suggestions
Beef carpaccio with bread crumbs, demiglaze sauce, local greens and pickles
Foccacia bruschetta with burrata di buffalo and cherry tomatoes
Chicken croquetas with parmesan
Charcuterie board with prosciutto, lomo ibérico, chorizo, salami and homemade bread
Cheese board with imported cheeses like brie, cured cheese, blue cheese and goat cheese (depending on avaiability)
Scallops with lemon and parsley sauce
Mushroom and truffle aranccini
Burrata di buffala salad with local greens, cherry tomatoes, pesto and black olives
Sizzling langostins with garlic and parsley
Spinach and feta cheese aranccinis
Catch of the day and langostins with fresh linguini pasta and marinara sauce
Lamb lasagna with ricotta and spinach
Rib eye with mushroom & truffle risotto
Seafood paella with octopus, clams, langostins and fresh fish
Stuffed chicken with tagliatelle pasta with pomodoro sauce
Coconut and mango pannacota
Traditional home made tiramisú
Afogato (vanilla ice cream with local coffee)
Chocolate cake with local coffee mousse
Piña colada sorbet
Lobster salad
Lechón croquette
Pernil bao bun
Fish tacos with local catch of the day and roasted pepper sauce, onion and cilantro sprouts
Catch of the day ceviche with mango sauce, peppers, avocado and crispy malanga
Corned beef empanadillas with guava bbq sauce
Octopus salad with peppers, onion, cilantro, papaya carpaccio, smoked paprika and apio puré
Chicken tacos with home made pesto, spinach, onion and cilantro
Sorullitos de maíz (corn fritters) with smoked cheese sauce, sweet corn, jamonilla (optional) and anise
Catch of the day (like mahi mahi or bass) with veggies and malanga chips
Filet mignin with arroz con gandules. side of chimichurri
Seafood paella with mussels, clams, langostins and available fish on season
Lamb chops with mashed yellow sweet potato and cilantro sauce
Chicken and churrasco (skirt steak) paella with pumpkin and cilantro allioli
Mango & coconut cheesecake
Burnt basque - style cheesecake with passion fruit sauce
Affogato (home made real vanilla ice cream with local coffee)
Traditional tres leches
Chocolate cake with local coffee mousse and citrus chocolate ghirardelli ganache
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Puerto Rico.
What does a private chef service include in Puerto Rico?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Puerto Rico?
The price of renting a chef in Puerto Rico can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 72 USD to 167 USD. For groups of 13 people or more, the price is 72 USD per person. For groups of 7 to 12 people, the cost is 82 USD per person. For groups of 3 to 6 people, the rate is 93 USD per person, and for 2 people, the price is 167 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Puerto Rico?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 77 chefs available in Puerto Rico. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Puerto Rico who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Puerto Rico?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Puerto Rico
Discover more details about our private chefs and their services.
The average age of our private chefs in Puerto Rico
Percentage of our women chefs in Puerto Rico.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Puerto Rico.
Percentage of services with kids in Puerto Rico.
Maximum number of bookings for a personal chef by a single client in Puerto Rico.
Increase in the number of bookings for a chef from last year in Puerto Rico.
Languages spoken by our personal chefs in Puerto Rico.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Puerto Rico.
Average timeframe from sending the request to booking.
How many chef services are booked in Puerto Rico each month?
Private chef reservations can vary seasonally depending on the destination. In Puerto Rico, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Puerto Rico.
Cost of a private chef in Puerto Rico
The cost of hiring a private chef in Puerto Rico can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 72 USD to 167 USD per person.
For 13 people or more: 72 USD
For 7 to 12 people: 82 USD
For 3 to 6 people: 93 USD
For 2 people: 167 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Puerto Rico?
We mainly offer six types of cuisine in Puerto Rico: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Puerto Rico!

An innovative dining experience
Turn your house into a restaurant with a Private Chef who will prepare dinner in your kitchen. You will be able to personalise every detail – you choose what you want to eat and when you want to eat. Our Private Chefs will analyse your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.

Our Private Chefs in Puerto Rico go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!

Fancy trying something new in Puerto Rico? We have the perfect idea!
Turn your house into a top restaurant. The experience begins when you request a menu from Take a Chef. Our Chefs will send you their proposals and customize the menu and service according to your preferences. On the day of the event, the Chef will buy the ingredients, cook them at your house, serve the meal and leave everything spotless - so you don’t have to worry about anything!






Talk to our chefs in Puerto Rico
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Puerto Rico? You’ll get it. Tell us about your event in Puerto Rico, and discover the best chefs who will customize every detail of your experience.










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