Private Chef in Nassau, Bahamas
Let one of our 99 private chefs cook for you in the comfort of your vacation rental. You choose the menu, we take care of everything — shopping, cooking, serving, and cleanup included.





















A personal chef for any occasion in Nassau
Imagine coming back from the beach to find a chef prepping fresh conch salad in your kitchen. That’s what more and more travelers are choosing in Nassau. It’s not just about convenience. It’s about turning any day into something worth remembering.
Some guests want a laid-back lunch after snorkeling. Others are planning a dinner to celebrate something big. It doesn’t matter if it’s your first time here or your fifth, having a chef take care of the meal changes the whole rhythm of your stay. There are 100 chefs working in Nassau right now, and plenty of travelers have already made this part of their trip.
Menus aren’t fixed. You tell the chef what you’re into, how many people are coming, and if there’s anything you don’t eat. From there, they’ll build something that fits. Pricing usually starts around 163 USD per person, and you’ll get a few options to choose from.
You’re not stuck with a restaurant menu or waiting on a table. You’re at home, on your schedule, eating what you love. It’s low effort, high reward.












How it works
Personalize your request
Tell us what you’d like to eat, how many guests, and where you’re staying in Nassau.
Receive menu proposals
Local chefs send you proposals based on your preferences and occasion.
Get chatty with your chefs
Message them directly to adjust the menu or ask questions.
Book your experience
Choose your chef and confirm securely through the platform.
Enjoy!
Your chef shops, cooks, serves, and cleans up — all in your kitchen.
Find your chef
Customize your request and start talking with your chefs.
99 Private Chefs in Nassau
Get to know more about our top rated Private Chefs in Nassau












More than 6,300 guests have already enjoyed the experience
4.13 Chef
The guests in Nassau have scored the experience with their Private Chef with a 4.13.
4.61 Food quality
The quality of the menus cooked by our Private Chefs in Nassau received an average score of 4.61.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Nassau has been scored with a 4.83 on average.
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2,079 menus personalized by our Private Chefs in Nassau
Every occasion is unique - make sure you have the right chef and menu for it!








Cotail platter ham, cheese, avocado and crackers
Greek salad with green olive vinaigrette
Beef and chicken skewers
Grill local catch red snapper
Pizza: pepperoni
Beef ribeye steak
Roasted garlic mash potatoes
Steam vegetables
Homemade birthday cake
Conch fritter/calypso dip
Conch chowder/butter bread
Conch ceviche
Island greens/dried fruits/spiced nuts/citrus dressing
Coconut shrimp/charred pineapple/jerk aioli
Tropical caesar salad
Braised oxtail/lima beans/
Jerk chicken/plantain/peas and rice
Bbq ribs/cole slaw/ mac and cheese
Island rum cake/with vanilla ice cream/fresh berries
Chocolate lava cake/vanilla ice cream/fresh berries
Mango cheese cakes/fresh berries/raspberry coulis
Fruit platter. your choice of served with chocolate sauce
Caesar salad - with your choice of topping
Macaroni salad - local style with diced veggies and tuna
Breaded fish fingers - with freshly made tartar sauce
Salad bowl - with bacon, corn, avocado, ground beef, onions, tomatoes and apples served with spicy mango vinaigrette
Stuffed mushrooms - with tomato sauce, herbs, burrata or mozzarella cheese
Freshly made cheese sticks - served with marinara sauce
Ratatouille
Tartiflette
Fully loaded baked potato - with your choice of shrimp, lobster, chicken or steak along with grilled veggies, three cheese, side of sour cream and scallions
Coconut shrimp - served with freshly made tropical dip
Chips, guac and salsa freshly made
Grilled cheese or pb&j with fries
Tuna or ham and cheese sandwich - with lettuce and tomatoes
Fried mac and cheese balls - served with bbq or marinara sauce
Chicken or fish fingers - served with bbq, tartar sauce or ranch dressing
Confit de canard
Cassoulet
Homemade meatball sliders - sauteed then simmered in a light tomato sauce topped with provolone cheese and basil served in a baguette
Onion rings- made fresh served with cheese or tartar sauce
Roast beef sandwich - with sauteed onions, mushrooms and cheese served with salad or fries
Wings or dumb sticks three way - buffalo, bbq, jerk served with blue cheese and sweet mango salsa
Egg salad - served with lettuce and cheesy garlic bread
Burger slider - with fries or salad
Homemade pizza - classics or fusion style
Quesadillas or tacos - mix and match classics or fusion style
Bbq ribs or chicken - served with fries or rice, baked mac or potato salad
Lobster wrap-golden fried then rolled with lettuce, tomatoes, onions, cheese and tartar sauce
Lasagnas - classics or fusion style
Fully loaded hot dogs- grilled, boiled or fried, topped with onion rings, relish, tomatoes, peppers, lettuce and cheese served with salad or homemade fries
Grilled or whole fried fish- served with baked mac , steamed veggies and close slaw
Boeuf bourguignan
Bouilabaisse
Creamy cheddar steak pasta - sauteed with onions, tomatoes and yellow squash served with garlic bread
Seafood balls and spaghetti - local and international seafood, spices and herbs simmered together in a freshly made tomato sauce
Grilled chicken or steak- served with sweet and creamy corn on the cob
Rotisserie chicken / roast - served with baked mac and steamed veggies
Calzone - classics or fusion style
Chocolate chip cookies
Sweet fried caramelized bananas served with vanilla ice cream
Key lemon lime pie
Muffins classics or fusion style
Apple pie
Double fudge chocolate cake/ mousse au chocolat
Banana bread served with vanilla ice cream
Macarons
Profiteroles
Shiny top blue berry cobbler
Fro-yo
Carrot cake with vanilla frosting
Eggnog mousse - topped with spices and whipped cream
Deep fried banana - coated with sweet coconut flakes drizzled with chocolate ganache
S'mores
Blacked grilled jumbo shrimp with pineapples salsa
Caribbean conch fritters with scotch bonnet meyo sauce
Crack conch or fritters with spicy mayo sauce
Glazed chicken skewers with bbq sauce
Crab cake with garlic aioli and mango chutney
Classic caesar salad
Classic caesar salad or kale avocado salad
Mix green , cucumber, cherry tomatoes, sweet pepper, candor walnut with balsamic and parmesan
Cajun spiced fresh local snapper with creol butter slaw
Bbq jerk roasted chicken
Peas and rice
Grilled vegetables
Coconut cheesecake with berry compot
Peanut butter pie with ice cream
Casava and reina pepiada (chicken and coriandum salad)
Fish croquettes with green sauce and coriandum leaves
Tropical ceviche fish/red onions/mango/coriandum/chili powder (masterclass of ceviche peruvian style)
Caesar salad garlic croutons/ romaine letucce/ bacon powder/caesar dressing
Farmer's salad strawberry dressing garlic croutons, parmesan cheese, cherries tomatoes, onions, cucumber, sweet peppers, black olives
Conch croquettes
Chicken in lemon and thyme sauce, rice and nuts
Fried / steamed red snapper , green salad, plantain chip venezuelan style
Boneless ribeye, thyme and garlic sauce, tropical rice
Key lemon pie
Chocolate pie
Rice pudding
Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette
Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil
Roasted beet salad fire roasted beet ,maytag blue cheese mousse, avocado crema ,toasted pistachios, champagne vinaigrette
Caribbean salad hass avocado , tomato and cucumber salad florida citrus vinaigrette , red onion, hand torn cilantro leaves
Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini
Ceaser salad, romaine lettuce, grated parmesan cheese, creamy ceaser dressing, garlic croutons
Tuna tartare hass avocado, citrus ponzu, cilantro leaves and crispy wontons
Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric
Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato
Short rib taquitos avocado crema , cilantro leaves and green apple slaw
Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace
Charred shrimp salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa
Camarones al ajillo & crispy plantain chips sauteed shrimp in a garlic and white wine sauce with cilantro & lime aioli
Charcuterie station (minimum 8 guest) assortment display of cured meats & cheeses, marmalades and wild honey
Braised short rib slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction
Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini
Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro
Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano
Local grouper blackened grouper , yuca cakes, latin escabeche, mango and jalapeno coolis
Jerk chicken & guava glace jerk season organic chicken breast, tamarin & orange blossom honey vinaigrette
Fillet mignon steak sous vide and pan seared tenderloin, sweet potato au gratin, charred asparagus, crispy tobacco onions, cabernet sauvignon
Duck a la orange, boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots
Mediterranean olive oil pasta capellini pasta tossed in extra virgin olive oil and mediterranean favorites like tomatoes, feta, olives, artichoke hearts and fresh herbs
Pan seared snapper thai coconut red curry, cilantro and toasted almond basmati rice
Mushroom pasta pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream
Pan seared local fish (mahi, snapper etc) pan sauce with garlic, thyme & lemon butter
Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices
Apple cobbler warm roasted apple cobbler with salted caramel and vanilla ice cream
Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache
Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake
White chocolate dome raspberry infused creme anglaise and fresh raspberries
Bananas foster with tahitian vanilla ice cream cognac caramel sauce
Beet carpaccio with citrus vinaigrette and pistachios
Heirloom tomato gazpacho with basil and extra virgin olive oil
Wakame seaweed salad with cucumber,sesame and rice vinegar
Avocado,mango,and heirloom tomato tartare with lime emulsion
Roasted cauliflower cream with truffle oil and plant based parmesan crisp
Eggplant mille feuille with plant based ricotta and walnut pesto
Vegetable gyozas with sweet soy ginger sauce
Celery root and green apple veloute with walnut oil
Wild mushroom risotto with white wine reduction and thyme
Whole wheat couscous with roasted vegetables,black olives,and preserved lemon
Vegetarian ramen with miso broth handmade noodles and wok vegetables
Zucchini lasagna with kale cream nutmeg and smoked tofu
Red wine poached pears with cashews cream and almond crunch
Lemon tart with date coconut crust and flambeed vegan meringue
Matcha mousse with coconut cream and crispy puffed rice
Dark chocolate ganache with sea salt olive oil and crystallized petals
Oyster with yuzu foam & oscietra caviar
A5 wagyu striploin
Valrhona chocolate crémeux
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Nassau.
What does a private chef service include in Nassau?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Nassau?
The price of renting a chef in Nassau can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 88 USD to 163 USD. For groups of 13 people or more, the price is 88 USD per person. For groups of 7 to 12 people, the cost is 89 USD per person. For groups of 3 to 6 people, the rate is 95 USD per person, and for 2 people, the price is 163 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Nassau?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 99 chefs available in Nassau. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Nassau who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Can I book a private chef at my rental or vacation home in Nassau?
Yes. Most guests book chefs to cook right at their Airbnb, beach house, or villa. It’s simple — the chef brings everything, cooks onsite, serves each dish, and handles cleanup. You just focus on the food and the view.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Do private chefs in Nassau use fresh and local ingredients?
They do. Many chefs shop the same day or work with local suppliers. Expect things like snapper, lobster, tropical fruit, and island herbs. You can ask for Bahamian classics or something more international — the ingredients will reflect the flavor of the island.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Nassau?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Nassau
Discover more details about our private chefs and their services.
The average age of our private chefs in Nassau
Percentage of our women chefs in Nassau.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Nassau.
Percentage of services with kids in Nassau.
Maximum number of bookings for a personal chef by a single client in Nassau.
Increase in the number of bookings for a chef from last year in Nassau.
Languages spoken by our personal chefs in Nassau.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Nassau.
Average timeframe from sending the request to booking.
How many chef services are booked in Nassau each month?
Private chef reservations can vary seasonally depending on the destination. In Nassau, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Nassau.
Cost of a private chef in Nassau
The cost of hiring a private chef in Nassau can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 88 USD to 163 USD per person.
For 13 people or more: 88 USD
For 7 to 12 people: 89 USD
For 3 to 6 people: 95 USD
For 2 people: 163 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Nassau?
We mainly offer six types of cuisine in Nassau: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Nassau!

A Private Chef in Nassau makes you enjoy the best gastronomy
Hire a Private Chef in Nassau to enjoy a fresh culinary experience in the comfort of your luxury chalet. It is a perfect way to celebrate important occasions such as anniversaries and birthdays, and also a unique twist on romantic evenings, friendly lunches and family dinners. With Take a Chef you can transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Just let us know your personal preferences and our chefs will share personalized menu ideas with you for you to choose from. Your chosen chef will buy high quality, local ingredients on the day of the actual service. They will cook the meal in your home and serve it to you and your guests. What’s more, they’ll make sure everything is spotless - to make sure you can relax and enjoy the experience.

Chef service in your villa or vacation rental—zero stress
Skip the market runs and kitchen duty. Your chef brings everything, cooks right at your place, serves each dish, and handles the cleanup. You just enjoy the food, the company, and maybe the sunset from your terrace.

Celebrate any occasion with a personal chef
Planning something special in Nassau? A private chef turns any dinner into an experience — birthdays, anniversaries, or just your last night before heading home. With more than 100 chefs available across the island, it’s easy to find someone who fits your style.






Talk to our chefs in Nassau
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Nassau? You’ll get it. Tell us about your event in Nassau, and discover the best chefs who will customize every detail of your experience.










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