Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 62200 guests have already enjoyed the experience
4.17 Chef
4.65 Food quality
4.58 Presentation
4.78 Cleaningness
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18268 menus personalized by our Private Chefs in Indonesia
Every occasion is unique - make sure you have the right chef and menu for it!








Our version of the traditional sate lilitt ( ceremonial balinaise food) with arachide and lemongrass flavours)
Seven hour cheek beef rendang
Amberjack, sumatra rendang juice and lawar
Coconut and mango rice blossom
Jagung bakar (grill corn with sweet chilli butter)
Ubi goreng (cassava fried with sambal matah)
Pangsit udang (pour with thick curry sauce)
Batagor (stuffed fried tofu with peanut sauce)
Gado gado (indonesian mix steam vegetable with peanut sauce)
Ayam taliwang (spicy marinade grill chicken) *aromatic rice included
Nasi goreng babi (crispy pork belly fried rice)
Ikan bakar jimbaran (grilled fish with famous jimbaran sauce) *aromatic rice included
Balinese tradisional sharing plate
Seafood platters with padang sauce
Indonesian heritage dessert "cendol" panna cotta (coconut panna cotta, infused brown sugar, coconut ice cream)
Indonesian heritage dessert "kelepon" pandan sponge cake with coconut cream and shredded palm sugar
Tuna tataki, sambal matah & lime
Prawn laksa, coconut & lemongrass broth
Ikan bakar, tamarind glaze & baby vegetables
Pate choux, pandan&coconut cream belgium dark chocolate sauce
Prawn & mango salad on rice crackers
Thai pandan chicken, prik nam pla
(vegetarian) som tum, young papaya, fermented fish sauce, chili
Tom yum talay
Pad kra pao
Thai beef salad
Stir fried kangkung in fermented bean sauce
Condiment: thai basil rice, sunny side up egg
Mango sticky rice, coconut sauce
Kanom piak poon
Bakwan jagung (corn fritter)
Gado gado betawi (mixed boiled vegetable served with peanuts sauce)
Urap sayur (steamed vegetable mixed with seasoned and spiced grated coconut)
Nasi putih (steam rice) or nasi goreng (fried rice)
Ayam bumbu kuning (chicken in yellow gravy)
Beef rendang (slowed cooked beef with rich local - padang spices)
Udang saus padang (king prawn cooked with traditional spices)
Es cendol (green rice flour jelly, coconut milk and palm syrup)
Kue basah (assorted indonesian cake)
Golden prawn rambutan with sweet sour chili
(vegetarian & gf) sweet corn fritters with cucumber relish
(gf & v) urab kacang panjang : snake long bean with bali spice, crispy shallot & garlic, toasted coconut and coconut sauce
(v & gf) assorted crackers and sambals
(gf) ayam betutu : slow cook chicken 6 hours with balinese spiced
(gf) traditional beef rendang sumatran style
Babi kecap: sweet soy glazed pork, ginger, lemongrass, chili
(gf) indonesian fried rice served with pickled
(gf) sate ikan lilit : ground minced fish satay balinese spiced
(gf) dadar gulung : roll thin crepe filling with sweet grated coconut and palm sugar served with ice cream
(gf) kolak pisang
Thai spring roll vegetable with chili sauce
Fried rice oriental
Saute brocolli with beef
Shrimp with oyster sauce
Chicken tomato butter sauce
Chocolate cake
Fresh oyster with balinese mignonette
Moules gratinées
Crispy rice pepper with salmon/shrimp and avocado poke
Tuna nigiri
Grilled miso trout
Beef tartar
Chicken cesar salad with grilled romain
Tiramisu
Chocolate mousse tart
Mix berries pavlova
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Indonesia
Discover cities of Indonesia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Indonesia.