Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 66700 guests have already enjoyed the experience
4.17 Chef
4.65 Food quality
4.58 Presentation
4.77 Cleanliness
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20180 menus personalized by our Private Chefs in Indonesia
Every occasion is unique - make sure you have the right chef and menu for it!








Vegetarian dumplings with peanut sauce
Miso eggplant bbq with tahini honey sauce
Tuna carpaccio with lemon lime soy sauce
Smoke salmon salad
Selection fish of the day (grilled/steam/pansear)
Cauliflower steak with hummus
Ribeye steak with creamy herbs sauce, potato fondant, roasted vegetableq
Cendol panna cotta (coconut panna cotta, infused brown sugar, coconut ice cream)
Mix berries pavlova
Tiramisu
Hokkaido scallop carpaccio, coconut & yuzu dressing
Hamachi crudo, sambal matah & green mango
Miso glazed black cod, tamarind & lemongrass sauce
Matcha & coconut mille-feuille, passion fruit gel
(gf & vegetarian) sweet corn fritters with carrot acar
(vegetarian) spring roll with sweet chili sauce
(vegan) assorted crackers and sambals
(vegetarian) charred marinated cauliflower, labneh, chili infused pomegranate molasses
(gf) traditional eggplant rendang sumatran style
Indonesian fried noddle
(vegearian & gf) urab kacang panjang : snake long bean with bali spice, crispy shallot & garlic, toasted coconut and coconut sauce
(gf & vegetarian) indonesian fried rice
Mango sticky rice, coconut sauce
Kanom piak poon
Vegan lawar, sambal matah
Roasted gado gado miso peanut sauce
Vegaterian laksa, coconut & lemongrass broth
Cauliflower betutu
Rice
Coconut&pandan pastry cream, coconut crumble, belgium chocolate sauce
Nasi goreng arancini - crispy italian rice balls infused with the bold, aromatic flavors of indonesian fried rice, creating a playful fusion of global tastes
Karedok - a refreshing crunch of raw vegetables, tossed in a rich, nutty peanut sauce with a hint of spice, delivering bold flavors in every bite
Tongseng terong - a bold, spiced stir-fry of eggplant and aromatic herbs, simmered in a rich coconut sauce
Pepes tahu - indonesian dish made from seasoned mashed tofu, wrapped in banana leaves, and steamed for a fragrant, delicate flavor
Sate jamur - smoky, grilled mushroom skewers, marinated in rich spices and served with a savory sauce
Veggie vietnamese spring rolls - fresh summer vegetable rice paper rolls with tangy dipping sauce
Mie goreng sayur ( vg ) - indonesian vegetable fried noodle dish bursting with savory spices and bold umami notes
Cucumber salad - crisp cucumber, light vinegar dressing, dill, and a touch of sweetness for a clean, refreshing contrast
Tempe orek - caramelized tempeh stir-fried with sweet soy sauce, garlic, and chili—savory, sweet, and packed with umami
Aneka buah ( v ) ( gf ) - seasonal fruits artfully arranged to deliver a burst of natural sweetness and refreshing crispness
Dadar gulung - fragrant pandan-flavored rolled crepe filled with sweet spiced coconut
• bali-style tuna tartare tuna finely diced and marinated with lime, lemongrass, shallots, and a touch of fresh coconut. finished with a light chili vinaigrette for a bright and refreshing start
• crustacean bisque with lemongrass a rich lobster and prawn bisque infused with lemongrass, kaffir lime leaves, and a hint of coconut cream. a smooth, aromatic balance of french depth and balinese freshness
• duck breast “à l’orange” – mango tamarind glaze seared duck breast glazed with local mango and tamarind reduction, served with cassava purée and baby vegetables. a refined fusion of classic french flavors and tropical notes from bali’s harvest
• dark chocolate ganage with balinese sea salt & coconut crumble dark chocolate ganage balanced with a touch of local sea salt and a crisp coconut crumble
Small bites canapes
Kind of skewers
Bbq chicken wing
Roasted vegetables
Iga bakar
Roasted whole local chicken
Samsam roasted pork belly with sambal
Chocolate mouse with bali vanilla cream
Chocolate tart
Fruit platter
Mix fruit pavlova
Tiramisu
Passionfruit tuna tataki sambal matah - a rendition of the classic gently seared, sesame-crusted tuna tataki delicately dressed in a vibrant passion fruit and crowned with balinese sambal matah—a refined balance of freshness, heat, and citrus
_oyster tempura_ lightly battered oysters fried until golden and crisp, served with spicy mayo and citrus soy dipping sauce
Ikan bakar bumbu jimbaran - a grilled fish delicacy marinated in a bold, aromatic blend of balinese spices that captures the essence of jimbaran's coastal flavors
Udang mentega bawang putih - succulent jumbo black tiger prawns tossed in buttery garlic sauce—rich, savory, and irresistibly aromatic
Charred eggplant & kemangi salad - grilled eggplant served with fresh kemangi leaves, cherry tomatoes, cucumber, toasted peanuts, and tamarind dressing
Yuzu lemon cheescake - a luscious, creamy cheesecake infused with vibrant yuzu and lemon, balanced with a buttery biscuit crust and a tangy citrus glaze
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Indonesia
Discover cities of Indonesia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Indonesia.