Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 55000 guests have already enjoyed the experience
4.15 Chef
4.64 Food quality
4.57 Presentation
4.77 Cleaningness
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15373 menus personalized by our Private Chefs in Indonesia
Every occasion is unique - make sure you have the right chef and menu for it!








Gado gado revisited – seasonal vegetables, peanut dressing, crispy tempeh (vegetarian)
Sate lilit
Tom yum
Watermelon & feta salad with extra virgin olive oil and wild oregano (vegetarian)
Ayam betutu
Tuna sambal matah tartare on cucumber chips
Roasted chestnuts & mixed greens salad with maple vinaigrette (vegetarian)
Red snapper ceviche sweet and salty
Daging bumbu sambal matah
Ikan sambal matah
Mie goreng revisite (vegetarian)
Udang jimbaran
Mango sticky rice
Burn rice sorbet
Pineapple carpaccio granita lime and basil
Dadar gulung
Tiradito of sea bass, yuzu & shiso oil
Souffle au fromage (vegetarian)
Spiced cauliflower delight (vegetarian)
Coconut soup and prawns with thai basil
Tomato reverie : gel, confit, petals and more (vegetarian)
Oyster
Zesty carrot tartare (vegetarian)
Tuna sambal matah tartare on cucumber chips
Wagyu mb9 with red whine jus
Duck braised and blueberry greens and red whine jus
Golden gnocchi & sage melt (vegetarian)
Kamado grilled lobster with tarragon bisque
Lime breeze & sweet heat
Moelleux chocolate cake
Matcha & dulce de leche mousse with toasted sesame
Creme brulee
Nobu gyoza
Spiced cauliflower delight (vegetarian)
Ravioli filled with butternut and nut carrot and white miso reduction
Duck braised and blueberry greens and red whine jus
Lemon meringue tart
Gado gado revisited – seasonal vegetables, peanut dressing, crispy tempeh (vegetarian)
Sate lilit
Sate lilit tempeh souffle
Tom yum
Daging bumbu bali
Daging bumbu sambal matah
Ikan sambal matah
Mie goreng revisite (vegetarian)
Dadar gulung
Traditional dadar gulung
Burn rice sorbet
Mango sticky rice
Beef carpaccio alla toscana
Fresh homemade pasta pomodoro basil and parmesan cheese (vegetarian)
Amalfi lemon & thyme risotto
Vanilla panna cotta berry coulis
Hummus with tempura cauliflower and chili crunch oil (vegetarian)
Mini goat cheese tartlet with caramelized onion & thyme (vegetarian)
Muhammara (vegetarian)
Tomato salad (vegetarian)
Pappardelle with slow-cooked duck ragù and balinese spices
Charcoal-grilled eggplant with balinese burrata and kemangi (vegetarian)
Forrest mushroom with freekeh, mint gremolata (vegetarian)
Beef ribs tirit with salted tahini yoghurt
Chocolate ganache with vanilla gelato and sesame croquant
Coconut panna cotta with mango and passion fruit sauce
Pandan panna cotta with lime gel and coconut tuille
Tiramisu (deconstructed with kintamani coffee)
Gado gado( vegetarian)
Perdekel jagung( sweet corn fritters, kaffir lime oil, sambal rawit) (vegetarian)
Balinese tuna carpaccio with kaffir lime aroma and coconut oil infusion
Smoked local duck breast with tamarind gel and roasted cashews
Ayam betutu( chicken, bumbu rajan peanut, sambal matah, sambal embe)
Rendang sapi( beef cheek, coconut curry, coriender oil, bawang goreng)
Rendang terong( eggplant, coconut curry, coriander oil, aromatics) (vegetarian)
Barramundi in tropical herb crust with passion fruit sauce and crispy taro
Coconut panna cotta with mango and passion fruit sauce
Pandan panna cotta( pandan, lime gel, coconut tuille)
Dark chocolate ganage with balinese sea salt and coconut oil
Mini gingerbread
Vegetable spring roll
Thai beef salad
Garlic and egg fried rice
Beef teriyaki
Buttered chicken curry
Sweet and sour fish ( red snaper fillet)
Prawn tempura
Garlic and oyster mix vegetables
Fruit platter with mango shorbet
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Indonesia
Discover cities of Indonesia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Indonesia.