Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
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Book your experience
Enjoy!
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More than 65700 guests have already enjoyed the experience
4.17 Chef
4.65 Food quality
4.57 Presentation
4.77 Cleanliness
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19755 menus personalized by our Private Chefs in Indonesia
Every occasion is unique - make sure you have the right chef and menu for it!








Vegetarian dumplings with peanut sauce
Miso eggplant bbq with tahini honey sauce
Tuna carpaccio with lemon lime soy sauce
Smoke salmon salad
Selection fish of the day (grilled/steam/pansear)
Cauliflower steak with hummus
Ribeye steak with creamy herbs sauce, potato fondant, roasted vegetableq
Cendol panna cotta (coconut panna cotta, infused brown sugar, coconut ice cream)
Mix berries pavlova
Tiramisu
Passionfruit tuna tataki sambal matah - a rendition of the classic gently seared, sesame-crusted tuna tataki delicately dressed in a vibrant passion fruit and crowned with balinese sambal matah—a refined balance of freshness, heat, and citrus
Golden arancini - crisp saffron-infused rice arancini, inspired by nasi kuning, delicately laced with truffle and served with a silky tartar sauce—where italian indulgence meets indonesian soul
Spaghetti goreng soto - a playful fusion of east and west—spaghetti stir-fried in the aromatic spices of indonesian soto, delivering the comforting warmth of a street-side classic in a bold, modern presentation
Daging lada panggang - tender cubes of seared beef steak, charred to perfection and served with sweet roasted peppers—an elegant nod to bold indonesian flavors and fire-kissed simplicity
Karedok - a refreshing crunch of raw vegetables, tossed in a rich, nutty peanut sauce with a hint of spice, delivering bold flavors in every bite
Jajanan pasar - a vibrant selection of traditional indonesian market snacks, handcrafted with local flavors and nostalgic charm
Small bites canapes
Kind of skewers
Bbq chicken wing
Roasted vegetables
Selection of steak with sauce
Roasted whole local chicken
Samsam roasted pork belly with sambal
Chocolate mouse with bali vanilla cream
Chocolate tart
Fruit platter
Mix fruit pavlova
Tiramisu
Hummus(pesto, confit garlic, chili crunch oil)
Baby lettuce salad(sezar sauce, pomegranate molasses, hazelnut, orange, pickled onion, sardine,
Labneh( pistachio, pasley oil, pomagranate molasses, zaatar spice)
Stuffed meatballs( bulgur, whipped yoghurt, parsley oil, isot pepper oil)
Falafel(tahini cream, sesame, mint oil, pickled onion)
Shrimp borek( prawn, spinach, pistachio, smoked yoghurt, pepper sambal, greens) orange,
Beef ribs tirit(slow cooked beef ribs, crusty bread, salted tahini yoghurt, parsley oil, burnt butter)
Borani(spinach, smoked yoghurt, bulghur meatball, chili crunch oil, burnt onion)
Forrest mushroom(freekeh, forrest mushroom, grana padano, mint gremolata, confit garlic, wild berries
Bacardi tiramisu( belgian white chocolate, bacardi, madagascar vanilla, caramel sauce, cacao)
Strawberry( strawberry coulis, pastry cream, white chocolate crumble, strawberry sorbet)
Chocolate ganache( belgian bitter chocolate, coconut crumble, extra virgin oil,)
Gado gado - a vibrant indonesian salad of blanched vegetables, tofu, and egg, generously coated in a luscious, spiced peanut sauce that’s equal parts earthy and addictive
Tongseng ayam - fragrant stir-fry of tender chicken, vegetables, and bold spices, coated in a rich, spiced coconut sauce
Nasi goreng - indonesian fried rice dish bursting with savory spices and bold umami notes
Rendang sapi - slow-cooked indonesian beef dish simmered in a rich blend of spices and coconut milk for melt-in-your-mouth tenderness
Sambal tempong - a fiery, punchy chili sauce from java, known for its bold heat and zesty kick
Dadar gulung - fragrant pandan-flavored rolled crepe filled with sweet spiced coconut
(without lactose) flourless chocolate cake - a rich, decadent chocolate indulgence with a velvety texture, naturally gluten-free and finished with a delicate dusting of cocoa
Aneka buah ( v ) ( gf ) - seasonal fruits artfully arranged to deliver a burst of natural sweetness and refreshing crispness
Classic french ratatouille
Mushroom vol-au-vent
Grilled steak with pepper sauce
Tarte tatin
Soupe à l’oignon - classic french onion soup with slow-caramelized onions in rich beef broth, topped with toasted bread and melted cheese
Lumpia - a crispy spring roll filled with a savory blend of seasoned vegetables, capturing the vibrant flavors of indonesian cuisine
Steak frites - grilled steak served with crispy golden fries and a simple herb butter
Crème brûlée - silky vanilla custard topped with a crisp caramelized sugar crust
Hokkaido scallop carpaccio, coconut & yuzu dressing
Hamachi crudo, sambal matah & green mango
Miso glazed black cod, tamarind & lemongrass sauce
Matcha & coconut mille-feuille, passion fruit gel
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Indonesia
Discover cities of Indonesia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Indonesia.