Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 61200 guests have already enjoyed the experience
4.15 Chef
4.65 Food quality
4.57 Presentation
4.77 Cleaningness
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17792 menus personalized by our Private Chefs in Indonesia
Every occasion is unique - make sure you have the right chef and menu for it!








Hokkaido scallop carpaccio, coconut & yuzu dressing
Hamachi crudo, sambal matah & green mango
Miso glazed black cod, tamarind & lemongrass sauce
Matcha & coconut mille-feuille, passion fruit gel
Baba ganoush : creamy, smoky eggplant dip with tahini, lemon juice, olive oil, and garlic
Classic chickpeas hummus
Tzatziki : salted yogurt and shredded cucumber, olive oil, garlic, lemon juice
Lamb kofta served with tomato salsa, labneh & za’atar
Greek salad, tomato, olive, feta cheese, capers & onion
Tomato, soft cheese served with green oil pangrattato
Charred cauliflower steak : tahini yogurt, chimichurri
Caesar salad : charred lettuce, herbs dressing, cured egg yolk, anchovies and pangratatto
Chicken souvlaki served with green leaf, pomegranate, tzatziki and chimichurri
Spaghetti lemon butter and parmesan
Local reef fish fillet, taragon beurre blanc, tomato jam
Falafel pita : sourkraut, herbs, lettuce, tahini dressing
Jack fruit tacos : braised young jack fruit, pickled red onion, avocado and lemon sour cream
Honey & cinnamon loukumades served with ice cream vanilla
Walnut baklava served ice cream
Churros with chocolate peanut sauce and ice cream
Freshly squeezed orange juice
Jamu and traditional beverages
Selection of traditional jajanan pasar
Daily fresh and seasonal cut fruits and whole fruits
Daily assortment of homemade yogurts, coconut yogurt, and muesli
Daily of prepared banana and cocho chips muffins
Rice congee: fragrant chicken savory rice porridge with cabbage, fried bread, softcooked egg, chili oil, crispy shallots
Soto ayam: fragrant chicken and turmeric broth with rice noodles, cabbage, and soft-cooked egg
Kaya jam french toast: poached banana stuffed brioche with homemade kaya jam, fresh mango, and coconut
Two eggs cooked to your liking with potato roesti, grilled mushrooms, homemade bacon
Banh cuon : steamed rice pancake stuffed minced chicken, black fungus served with nuoc cham
Our version of the traditional sate lilitt ( ceremonial balinaise food) with arachide and lemongrass flavours)
Seven hour cheek beef rendang
Amberjack, sumatra rendang juice and lawar
Coconut and mango rice blossom
Tuna tataki, sambal matah & lime
Prawn laksa, coconut & lemongrass broth
Ikan bakar, tamarind glaze & baby vegetables
Pineapple carpaccio, lime & palm sugar syrup
Soup ikan : fragrant balinese spice fish soup
Bubur moreng : fragrant tumeric porridges with moringa leaves, crunchy chicken skin, mix vegetables with coconut sauce
Grilled reef fish jimbaran style marinated with balinese spiced margarine
Grilled king prawn
Urab kacang panjang : snake long bean with bali spice, crispy shallot & garlic, toasted coconut and coconut sauce
Ayam betutu : slow cook chicken 6 hours with balinese spiced
Dadar gulung : roll thin crepe filling with sweet grated coconut and palm sugar served with ice cream
Es buah : fresh cut mix fruit, condensed milk, jelly and syrup
Somtam
Thai spring roll
Steam rice
Beef salad
Tomyam seafood
Padthai
Hummus crispy cheekpea with flatbread
Beef empanadas
Chicken skewers with kısır salad
Tulumba dessert with chocolate sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Indonesia
Discover cities of Indonesia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Indonesia.