Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.























More than 18900 guests have already enjoyed the experience
4.06 Chef
The guests in Indonesia have scored the experience with their Private Chef with a 4.06.
4.57 Food quality
The quality of the menus cooked by our Private Chefs in Indonesia received an average score of 4.57.
4.54 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.54 average score.
4.71 Cleaningness
The clean up of the kitchen and dining area in Indonesia has been scored with a 4.71 on average.
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6390 menus personalized by our Private Chefs in Indonesia
Every occasion is unique - make sure you have the right chef and menu for it!








Mise en bouche du chef - pumpkin veloute truffle flavors
Escargot persillee -baked snails with garlic parsley butter
Fillet de poisson en croute - fish fillet on crumble parmesan, leek fondue sauce duglere
Bourguignon feuillantine - traditional beef bourguignon stew with gratin dauphinois
Assiette gourmande - mix dessert with strawberry tiramisu, lemon tarte, chocolate mousse, creme brulee
Soft/crunchy tacos , choice of beef, chicken, or pork barbacoa
Sharing fajitas, with steak, shrimp, and chicken
Mexican taco salad
Seafood quesadillas
Sharing nachos, salsa, guacamole, sour cream, and chili con carne
Beef enchiladas springroll
Spicy chicken taquitos
Mexican bean soup
Chicken tortilla soup
Albondigas soup, mexican meat ball, spicy tomato broth
Sopa aguada del torro
Pork posole
Sharing of carnitas huevos rancheros
Mole poblano
Beef carnitas
Chuleton a la parrilla con mantequilla y papa asada
Salmon a la parrilla y salsa chimmicuri
Tuna glaze with balsamic vinegar, capers mayo and mixed vegetable
Bruschetta with tomato basil
Panzanella salad
Grilled aubergine salad
Lemon ricotta bruschetta
Soft garlic butter bread
Edamame
Teba shio
Vegetable gyoza
Gyoza shrimp & chicken w/ asian sauce
Tom kha gai (thai coconut chicken soup)
Miso soup
Bruschetta with ricotta, pesto sauce and grilled cherry tomato
Spaghetti with tomato basil sauce
Tagliatelle bolognese
Farfalle with pesto sauce
Shrimp aglio olio
Carbonara with tomato and smoked beef
Garlic shrimp pasta
Harumaki
Yakitori
Chicken yakisoba
Kaarage (chicken/vegetable/mix)
Parmigiana de melanzane
Mixed seafood arrabiata
Linguine w/ tom yum sauce
Maguro salad
Salmon avocado salad
Tebasaki
Fresh oxtail ravioli w/ creamy sauce
Fresh spinach ravioli w/ butter sauce
Salmon with lemon butter sauce
Oyakodon
Chicken katsu don
Lamb chop with parmesan crust and and sauteé vegetable
Chicken katsu with vegetables
Chicken katsu curry
Mixed kind of sushi
Miso salmon
Grilled beef with caponata
Mediterranean chicken with roasted vegetable
Salmon pan curry
Thai lamb green curry
Salmon avocado roll
Unagi crunchy roll
California roll
Gyu garlic w/ onsen egg
Chicken teriyaki don
Ebi furai tamago don
Gyu tamago don
Pollo a la kiev w/ green pea puree, asparagus and cauliflower
Cod fish w/ lyonnaise potato, carrot puree and sauteé spinach
Tilapia w/ marinara sauce
Tilapia parmesan w/ sauteé vegetable and green pea puree
Chicken parmigiana w/ mozzarella and tomato sauce
Mb6 rib eye steak with caponata
Mb6 sirloin w/ mushrooms sauce and grilled vegetable
Tournedos rossini
Cauliflower steak w/ sweet potato hummus
Panna cotta
Tiramisu
Chilled banana and strawberry cold soup
Strawberry panna cotta
Coffee jelly
Dango
Deconstructed blueberry cheese cake
Deconstructed banana cream pie
Deconstructed strawberry cheese cake
Canolli crepes
" salmon tartare " chopped fresh salmon with truffle oil, umami dressing, crispy cone, black fish roe, chives
" salmon pizza " sliced fresh salmon sashimi, umami dressing, crispy thin puff pastry, and black fish roe on top
" classic pumpkin soup " served with garlic parmesan grissini
" classic mushroom soup with truffle oil" served with garlic parmesan grissini
Prawn canelloni with prawn bisque and black fish roe
5hrs slow roasted beef and gumbo served with garlic croutons
Tenderloin 200g or striploin 200g or pan seared salmon, truffled mashed potato or mashed sweet pumpkin, honey glazed carrots, stuffed mushroom with tomato and cheese, creamy gravy
Tenderloin 200g or striploin 200g or pan seared salmon, gratinated potato, sauted seasonal vegetables, truffled mushroom sauce
Grilled chicken or pan seared chicken roulade, hand cut fries, vegetables with mozarella cheese wrap, stuffed mushroom with tomato and cheese, chicken jus
" banana " banana mille feuille • coffee ganache • banana-cheese diplomat cream • caramelized banana on top
" blackforest bomb " blackforest chocolate ganache ravioli, vanilla rum chantily, fresh dark cherry and dark cherry purée, crispy pasta with dark chocolate
" berries mille feuille " classic vanilla mille feuille, berry jellies, berry compote, and vanilla rum chantily
" banana and cheese " banana mousse, cheese and vanilla diplomat cream, coffee cream and coffee ganache, and dark chocolate
" strawberry tart " fresh strawberry, strawberry compote, vanilla rum diplomat cream, and strawberry consommé
Strawberry gazpacho with garlic rosemary croutons
Gazpacho de mango with garlic smoked paprika croutons
" spanish spinach croquettes " spinach croquettes with cheese and crushed tomato with basil on top
Gazpacho andaluz with garlic parmesan croutons
" house salad " greens, cucumber, baby tomatoes, black olives, feta cheese, crispy onion rings, lemon dressing
" tomato carpaccio " sliced fresh tomatoes, bocconcini, fresh basil, glazed balsamic dressing
" salmon " fresh sliced salmon, creme fraiche, black fish roe, chopped black truffle with oil
" salmon " pan seared salmon • mashed sweet potato • summer vegetables with butter and cheese • lemon butter sauce
" seafood paella " classic seafood paella with grilled prawn
" roasted chicken " classic roasted chicken, tomato salsa and gravy with white wine sauce, cous-cous
" picanha " sizzlin' picanha mb7 • gratinated potato • roasted baby tomatoes • butter seasonal vegetables • gravy with white wine sauce
" spanish flan " caramel flan pudding, vanilla rum chantily, caramel and almonds, berry compote, fresh strawberries
" creme catalana " classsic spanish 'creme brulee' served with berry and almonds
Anti pasti salad
Seafood salad with lemon infused olive oil and basil relish
Spinach and feta cheese ravioli
Parma ham and fruit compote
Oxtail ravioli and beef broth and red wine reduction
Tomato capresse salad with truffle infused olive oil
Seared tuna nicoise with creamy pomodoro
Seafood alfredo pasta
Smoke salmon avocado creme fraice
Pan seared local scallop, hollandaise infused basil, lemon foam
Avocado and shrimp salad with grill vegetable and cheese dressing
Grill tomato, boconchini, italian rocket, and balsamic dressing
Porcini mushroom angel hair pasta, cream sauce and balsamic reduction
Grill aubergine and buffalo mozarella, and crema rossa sauce
Beef carpaccio, wild rocket lettuce and shaved parmesan
Crema pomodoro soup
Mushroom soup with sour cream and slice seared pork belly
Fennel and butter squash cream soup
Roast pumpkin soup with shrimp tortelini
Seafood bouillabaisse served with herb country bread
Porchini mushroom soup and basil pesto
Wagyu tenderloin, butter baby beans, truffle sweet potato, sake reduction and balsamic vinegar dip
Lamb noisette, red wine reduction, roast spring vegetable, truffle mashed potato, and mint foam
Grill king prawn and sundried tomato and cream cheese sauce
Pan fried center cut barramundi, hollandaise sauce, baby asparagus, melted potato and cheese, lemon espuma
Beef medalion, seared foie gras, vegetable pure, potato confit and truffle oil
Chicken breast stuffed with spinach and cheese, mushroom risotto, chicken jus
Seared scallop, seabass and blue cheese sauce
Red wine reduction and cream angel hair pasta, slice lamb, mint espuma, parmesan tuile
Osso bucco with risotto ala milanese and truffle oil
Salmon and king prawn, porchini and garlic angel hair pasta, grill baby asparagus
Baked seabass, white asparagus, confit fennel and bisque sauce
Saffron risotto, grill sous vide octopus, and baby carrots
Lobster baked and pesto vegetable
Pannacota
Crepe suzette with orange liquor sauce and cream chantily
Creme brulee ginger sauce
Grill pineapple infused rum, coconut juice, baileys crumble, and dark chocolate mousse
Tiramisu
Assorted of vegan sushi roll
Assorted garden salad bar with condiment & sauces
Tomato eggplant soup with crouton
Assorted bread : pitta bread, tortilla, sourdough, baguette,multigrain
Bbq of falafel
Bbq of miso tofu
Bbq of spice bean cake ball
Bbq of assorted vegetable ( zuccine, cupsicum, onion, mushroom, spice pumpkin, sweet corn, eggpalnt,
Roasted potato & mash potato
Pasta with tomato sauce & pesto sauce
Sauce dipping : chimmicurri, blackpepper, bbq, sweet chili, hummus
Carrot cake & hummingbird cake
Sashimi tuna pizza, red onion, japanese aioli, tobiko, on crispy puff
Grilled striploin, sauted beansprout and string bean, rice, pickles, and wasabi
3 kinds of sauce : japanese spicy sesame sauce, white truffle scent mushroom sauce, and honey mustard
Berries, matcha sweet cream, rum jelly, and crumbles
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Indonesia
Discover cities of Indonesia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Indonesia.