Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 58700 guests have already enjoyed the experience
4.15 Chef
4.64 Food quality
4.57 Presentation
4.78 Cleaningness
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16760 menus personalized by our Private Chefs in Indonesia
Every occasion is unique - make sure you have the right chef and menu for it!








Coconut soup and prawns with thai basil
Tiradito of sea bass, yuzu & shiso oil
Spiced cauliflower delight (vegetarian)
Souffle au fromage (vegetarian)
Tuna sambal matah tartare on cucumber chips
Scallops and burn cauliflower
Zesty carrot tartare
Oyster
Wagyu mb9 with red whine jus
Ikan sambal matah
Chaufa style rice with vegetables (vegetarian adaptation)
Udang jimbaran
Matcha & dulce de leche mousse with toasted sesame
Pineapple carpaccio granita lime and basil
Moelleux chocolate cake
Traditional dadar gulung
Tiradito of sea bass, yuzu & shiso oil
Souffle au fromage (vegetarian)
Spiced cauliflower delight (vegetarian)
Nobu gyoza
Tuna sambal matah tartare on cucumber chips
Scallops and burn cauliflower
Zesty carrot tartare (vegetarian)
Tomato reverie : gel, confit, petals and more (vegetarian)
Wagyu mb9 with red whine jus
Kamado grilled lobster with tarragon bisque
Charred broccolini with sesame & lime ponzu (vegetarian)
Salmon green curry
Matcha & dulce de leche mousse with toasted sesame
Lime breeze & sweet heat
Moelleux chocolate cake
Mango sticky rice
Nobu gyoza
Spiced cauliflower delight (vegetarian)
Ravioli filled with butternut and nut carrot and white miso reduction
Duck braised and blueberry greens and red whine jus
Lemon meringue tart
Rock shrimp tempura
Nobu gyoza
Miso cured for 72 hours catch of the day
Shrimp noodles bisque and greens
Frozen lemon and champagne
Gado gado revisited – seasonal vegetables, peanut dressing, crispy tempeh (vegetarian)
Sate lilit
Tom yum
Watermelon & feta salad with extra virgin olive oil and wild oregano (vegetarian)
Ayam betutu
Tuna sambal matah tartare on cucumber chips
Roasted chestnuts & mixed greens salad with maple vinaigrette (vegetarian)
Red snapper ceviche sweet and salty
Daging bumbu sambal matah
Ikan sambal matah
Mie goreng revisite (vegetarian)
Udang jimbaran
Mango sticky rice
Burn rice sorbet
Pineapple carpaccio granita lime and basil
Dadar gulung
Tiradito of sea bass, yuzu & shiso oil
Nobu gyoza
Spiced cauliflower delight (vegetarian)
Souffle au fromage (vegetarian)
Tuna sambal matah tartare on cucumber chips
Oyster
Tuna nigiri
Tomato reverie : gel, confit, petals and more (vegetarian)
Kamado grilled lobster with tarragon bisque
Miso cured for 72 hours catch of the day
Grilled mahi mahi and his greens
Charred broccolini with sesame & lime ponzu (vegetarian)
Lime breeze & sweet heat
Mango sticky rice
Matcha & dulce de leche mousse with toasted sesame
Moelleux chocolate cake
Beef carpaccio alla toscana
Fresh homemade pasta pomodoro basil and parmesan cheese (vegetarian)
Amalfi lemon & thyme risotto
Vanilla panna cotta berry coulis
Baba ganoush : creamy, smoky eggplant dip with tahini, lemon juice, olive oil, and garlic
Red bean hummus served with flat bread
Agedashi tofu : deep-fried silken tofu served with tsuyu broth
Kimchijeon : crispy kimchi pancake with soy sauce
Jack fruit tacos : braised young jack fruit, pickled red onion, avocado, fresh lettuce and salsa
Side : charred broccoli, charred carrot with herbs, sauteed mushroom
Charred cabbage soy miso glazed
Sautéed zucchini with tomato basil concasse
Mango sorbet, berries jam, strawberry sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Indonesia
Discover cities of Indonesia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Indonesia.