Private Chef in Batam
Rent one of our 117 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Batam
Since the first private chef joined Take a Chef in Batam in March 2017, more than 117 Private Chefs have joined our platform in Batam and offered their services as private chefs anywhere in Riau.
Starting in 2017, 297 guests have already enjoyed a chef in Batam. To book your chef in Batam, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 29 customized menu proposals, sending a total of 2.970 messages to their guests, who rated their experience with an average score of 4,52 out of 5.
Since the first dinner provided by Take a Chef, 297 guests have enjoyed unique experiences with no hassle. Our guests in Batam usually book menus around 3 IDR per person, including 4,04 courses, sharing an average of 4,92 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Batam.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
117 Private Chefs in Batam
Get to know more about our top rated Private Chefs in Batam
More than 200 guests have already enjoyed the experience
4,63 Chef
The guests in Batam have scored the experience with their Private Chef with a 4,63.
4,27 Food quality
The quality of the menus cooked by our Private Chefs in Batam received an average score of 4,27.
4,75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4,75 average score.
4,75 Cleaningness
The cleanup of the kitchen and dining area in Batam has been scored with a 4,75 on average.
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29 menus personalized by our Private Chefs in Batam
Every occasion is unique - make sure you have the right chef and menu for it!
Mushroom arancini with truffle aioli
Prawn tart with spicy tomato emulsion
Summer minestrone with basil pesto
Rebolita soup with root vegetable, beans and bread
Linguine; sauteed in prawn, garlic, chilli, parsley and olive oil
Grilled local fish, braised fennel, fragrant anise fish broth
Grilled prawns with cucumber, olives, cherry tomato salad and ricotta cheese
Roasted whole reef fish with brown butter, capers, lime segment and parsley salad
Classic tiramisu
Torta della nonna
Crispy temaki with umami mayo
Uramaki (vegetables, chicken or prawns)
Cucumber sunomono salad
Charred napa cabbage with pear, miso dressing, popped rice and nuts and seeds
Leaf and seaweed salad with sesame dressing
Hibachi grilled chicken of it's parts on skewers with condiment (tare, teriyaki, goma dare)
Hibachi grilled seafood on skewers with condiment (tare, wafu sauce, goma dare)
Grilled cabbage marinated in miso, served with pickled ginger salad and sesame
Rich japanese curry of vegetable, roots and served with japanese rice
Hot pot with choices of tofu and vegetables, seafood or chicken
Seasonal fruit platter
Japanese caramel pudding
Japanese fluffy cake with citrus marmalade
Assorted crackers and sambals
Sweetcorn fritters with cucumber acar relish
Soto ayam; fragrant turmeric and lemongrass chicken broth with rice noodles, cabbage and
Opor ayam; kaffir lime fragrant chicken curry
Sumatran style beef rendang
Urab kacang panjang; snake bean with bali spice, crispy shallots and garlic, toasted coconut and coconut sauce
Fragrant coconut yellow rice
Ikan pesmol; west java style fried local fish with tangy coconut and turmeric sauce
Guling samsam; crispy roasted pork belly with cassava leaves and bumbu bali
Kue seri muka
Es buah; assorted fruits topped with condescend milk, jelly, pandam syrup and crushed ice
Chips and dip: local banana chips, double-fried cassava with red bean hummus
Prawn toast: served with pickled carrots and sweet chili sauce
Wild baby rocket salad with fennel, radish and shaved parmesan
Roasted peppers marinated in mint, garlic and virgin oil
Heirloom tomato, charred cucumber and pomegranate salad
Charcoal roasted-marinated cauliflower
Chilli garlic marinated prawns
Local reef fish fillet
Chicken souvlaki
Grilled assorted vegetables
Condiments (tahini yogurt, sauce vierge, chimichurri, cumin yogurt, caper salsa)
Sides (garden leavy salad, charred broccoly, roasted potatoes)
Cinnamon sugar coated doughnut
Apple pie
Fruit platter
Chips and dip: local banana chips, double-fried cassava with red bean hummus
Roasted cauliflower: marinated in yogurt and spices, chili-infused pomegranate molasses
Heavenly beef: marinated and smoked beef with crying tiger sauce
Classic caesar: charred lettuce, roasted peppers, anchovies, cured egg yolk, herbs dressing, parmesan, dill, pangrattato
Heirloom tomato: celery, avocado, black vinegar dressing, nuts, and seeds
Fireplace beetroot: in sherry vinegar, shaved fennel, local beans and leaves salad, verju
Rainbow runner fish crudo: smoked, with parsley and basil water, pickled shallot, chili, dill, and rice crisp
Classic beef tartare: hand-chopped with capers, shallots, mustards, cornichon, and served over brioche toast
Jackfruit tacos: braised young jackfruits, crushed avocado, sour cream, pickled red onion
Falafel pita: chickpea falafels, lettuce, quinoa salad, pickled chili, and tahini sauce
Wood-fired cabbage: cheddar cheese sauce, umami topping, cured egg, crispy lard
Grilled fish: chermoula crusted, pearl couscous
Organic chicken: charred local leaves, preserved lemon, black garlic purée
Lamb loin: grains and nuts, dried fruits, cucumber yogurt, tomato and olive salad
Fruit ceviche: marakuya sorbet, raspberry coulis
Classic tiramisù: mascarpone splash, coffee liqueur-soaked ladyfinger
Panna cotta: chilled apple and almond crumb, macerated sultana
Chamomile tea crème brûlée: mix berries and biscotti
Freshly squeezed orange juice
Daily fresh blended and extracted juices
Jamu and traditional beverages
Daily assortment of freshly prepared muffins
Selection of traditional jajanan pasar
Daily fresh and seasonal cut fruits and whole fruits
Daily assortment of homemade yogurts, coconut yogurt, and muesli
Breakfast bowl: seasoned red rice, seaweed salad, pickled black fungus, kimchi, grilled marinated tofu, furikake
Rice congee: fragrant chicken savory rice porridge with cabbage, fried bread, softcooked egg, chili oil, crispy shallots
Soto ayam: fragrant chicken and turmeric broth with rice noodles, cabbage, and soft-cooked egg
Bahn chuon: steamed rice pancakes stuffed with minced chicken, black fungus, and nuoc cham
Kaya jam french toast: poached banana stuffed brioche with homemade kaya jam, fresh mango, and coconut
Sweetcorn hotcake: smoked local fish, avocado, homemade ricotta, lemon basil salad
Two eggs cooked to your liking with potato roesti, grilled mushrooms, homemade bacon
Tuna tataki
Chicken gyoza
Selection of sushi and sashimi
Lobster with vegetables fried rice
Local fish with dashu ponzu butter and asparagus
Macha cheese cake
Squid a la romana, spicy & citrus emulsion
Market clam, green sauce
Broccoli, green apple, local cheese, passion fruit
Organic chicken, cauliflower puree, catalan chicken jus
Avocado, jackfruit. mint slush
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Batam.
What does a private chef service include in Batam?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Batam?
The price of renting a chef in Batam can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 310.000 IDR to 501.667 IDR. For groups of 13 people or more, the price is 310.000 IDR per person. For groups of 7 to 12 people, the cost is 310.000 IDR per person. For groups of 3 to 6 people, the rate is 430.000 IDR per person, and for 2 people, the price is 501.667 IDR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Batam?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 117 chefs available in Batam. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Batam who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Batam?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Batam
Discover more details about our private chefs and their services.
The average age of our private chefs in Batam
Percentage of our women chefs in Batam.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Batam.
Percentage of services with kids in Batam.
Maximum number of bookings for a personal chef by a single client in Batam.
Increase in the number of bookings for a chef from last year in Batam.
Languages spoken by our personal chefs in Batam.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Batam.
Average timeframe from sending the request to booking.
How many chef services are booked in Batam each month?
Private chef reservations can vary seasonally depending on the destination. In Batam, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Batam.
Cost of a private chef in Batam
The cost of hiring a private chef in Batam can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 310.000 IDR to 501.667 IDR per person.
For 13 people or more: 310.000 IDR
For 7 to 12 people: 310.000 IDR
For 3 to 6 people: 430.000 IDR
For 2 people: 501.667 IDR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Batam!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
Talk to our chefs in Batam
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Batam? You’ll get it. Tell us about your event in Batam, and discover the best chefs who will customize every detail of your experience.
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