Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.



More than 200 guests have already enjoyed the experience
4.37 Chef
4.21 Food quality
4.39 Presentation
4.27 Cleaningness
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22 menus personalized by our Private Chefs in Hong Kong SAR China
Every occasion is unique - make sure you have the right chef and menu for it!








Homemade mojito salmon gravlax, fennel salad, orange pink pepper dressing
Chestnut soup, autumn truffle
Skate fish and broccoli soup with angel hair noodles
Eggs noodles pasta with creamed sea urchin sauce and tomato confit
Creamed caranroli rice simmered with wild mushrooms ragout and aged parmigiano cheese
Mini maccaroni pasta with iberico pork ragout
Atlantic halibut fillet, creamed spinach, vermouth fish sauce
Nanchiku wagyu strip-loin, green pepper sauce and glazed shallots
Tiramisu
Mojito salmon gravlax, yuzu pepper dressing
Blue fin tuna tartare, green apple and grain mustard
Hokkaido scallops, zucchini and mint puree
Wheat noodles with skate fish broth, broccolini and confit tomato
Seared cuttlefish, cannellini bean hummus and red onion sweet and sour
Shio koji marinated wagyu beef cheek, daikon and horseradish
Hokkaido cream cheesecake wild berries compote
"salade tropezienne" shrimps, peach, and goat cheese with raspberry vinegrette
Chestnut soup, winter truffle
Risotto with mushrooms, blueberries and aged parmigiano cheese
Atlantic halibut fillet , sauteed baby spinach,pickled chilli with vermouth fish sauce
Au black angus beef striploin, sauce au poivre and glazed shallots
Tiramisu
Seafood salad with baked tomato and olives
Burrata cheese, cantabrico sardines fillet, amalfi lemon
Lumachine pasta with pork stew ragout
Spaghetti with clams confit lemon and parsley
Risotto with glazed pork belly and mushrooms
Octopus "luciana" tomato capers and olives, potatoes
Au black angus beef striploin, green pepper sauce and glazed shallots
Seafood stew and toasted sourdough
Apple cake with salty caramel and vanilla cream
Creamed cod fish with seared polenta and tomato confit
Mix mushrooms stew on toasted bread
Risotto with baby cuttlefish and green peas
Mezze maniche pasta with duck ragout
Eggs tagliolini pasta with sea urchin sabayon and tomato confit
Braised beef cheek in ripasso wine served with fresh herbs mash potatoes
Seafood stew and toasted sourdough
Mushrooms stew, soft polenta, robbiola cheese fondue (v)
Tiramisù
Chiken liver patê on toasted sourdough
Crab salad, baby romain, piquillo pepper, pickle red onion, aioli dressing
Guitar spaghetti,duck egg carbonara
Mezze maniche pasta amatriciana, crispy pork cured cheek, onion in tomato sauce
Skate fish and broccoli soup with angel hair noodles
Beef tenderloin, fresh herbs mashed potatoes, red wine and bone marrow sauce
Alaska black cod fillet, creamed spinach, mushrooms ragout, butter vermouth sauce
White chocolate panna cotta with mix berries compote and chocolate sauce
Asparagus fleurette with pan fried duck foie gras and lemon shallot sauce
Blue lobster bisque with creme fraiche, clams, brandy and croutons
Moules mariniere, stewed musslels with onion, garlic butter, parsley and lemon
Pan seared dried aged beef sirloin, roasted potatoes, baby carrots and roasted endive
Pan fried patagonian toothfish fillet with tomato burre blanc, baby carrot and roasted potatoes
Chocolate mousse supreme with cocoa nibs and strawberry sauce
Toro tuna carpaccio with raw french zucchini, rocket and balsamic reduction and evo oil
Risotto surf and turf with black prawns, veal bone marrow and saffron
Branded beef sirloin tagliata on mashed potatoes, baby carrots and wilted endive
Massimo's tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Hong Kong SAR China
Discover cities of Hong Kong SAR China where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Hong Kong SAR China.