Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
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Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
![Enjoy the experience (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/experience_01.jpg)
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How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
![Justin Yap Zi Xian-Johor Bahru](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/78/69/78695.jpg)
![Francis Stephen Klassen-Subang Jaya](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/19/31/40/193143.jpg)
![Charles Chee Ken Fui-Kuah](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/93/47/93477.jpg)
![Brandon Rodrigues-Kuala Lumpur](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/29/59/00/295909.jpg)
![Aisyah Khadri-PJ](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/15/08/00/150807.jpg)
![Gui Tye Wei Seng-Kuala Lumpur](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/39/70/20/397022.jpg)
![Khairil Anwar-Shah Alam](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/32/56/30/325635.jpg)
![Antoine Commare-Kuala Lumpur](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/32/65/60/326563.jpg)
![Dyllon Ekanayake-Kuala Lumpur](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/18/31/30/183131.jpg)
![Muhammad Firdaus Bin Awang Satiah Awang Satiah-Muar](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/43/96/00/439607.jpg)
More than 11200 guests have already enjoyed the experience
5 Chef
5 Food quality
5 Presentation
5 Cleaningness
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3771 menus personalized by our Private Chefs in Malaysia
Every occasion is unique - make sure you have the right chef and menu for it!
![5 Course Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![6 Course Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
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![French Extravaganza](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french4.jpg)
![FRENCH GASTRONOMY MENU](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french5.jpg)
![FAMILY GASTRONOMY](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french1.jpg)
![Fine Foods with Chef G](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian6.jpg)
Baby romaine lettuce | caesar dressing | crispy bacon | garlic croutons | apple foam
Caramelized onion | burnt onion & beef broth | garlic thyme croutons | gruyère cheese
Pan seared sea bass | ratatouille | basil gel | bell pepper sauce | fennel cloud
Braised chicken thighs | button mushrooms | pickled pearl onions | tarragon | truffle mash
Apple tarte tartin | cinnamon caramel | gingerbread crumble | butter pecan ice cream
Spiced tomato veloute | basil oil | sun-dried tomatoes | garlic croutons | parmesan crisp
Hokkaido scallops | lemon fennel espuma | burnt lemon oil | baby carrots & asparagus | edible soil & flowers
Prawn ravioli , saffron peach emulsion | feta cheese | citrus foam | tarragon oil
Pan seared sea bass | ratatouille | basil jelly | bell pepper sauce | fennel cloud
Fettuccine | green emulsion | grilled asparagus | parmesan crisp | | pan seared beef | thai basil | sourplum dressing
Bombolini | chocolate ganache | tonka bean coral | vanilla ice cream | strawberry syrup| sablè crumbs | fresh strawberries
Local fruits | guava jelly | rojak gel | soursop granita | roasted peanuts | sour plum foam
Pan seared scallop | mango acar emulsion | raw mango salad | gingerflower foam| pickled gingerflower| curry leaf oil
Taco | chicken masala | avocado puree | brown garlic aioli | fresh shallots | coriander | pomergranate
Sabah king prawn | pineapple curry | coriander oil | ice plant | mango chutney | raw mango powder
Weaver ants| ambarella granita | asamboi gel | ginger jelly | mizuna
Soft shell crab | vadouvan emulsion | ginger apricot gel | pickled onion raita | fresh herbs | lemon rice
Caramelized banana bread | banana caramel sauce | chocolate ice cream | banana fritters
Cured tuna | leche de tigre | prawn oil | pandan oil | starfruit | roe
Taco | chicken masala | avocado puree | brown garlic aioli | fresh shallots | coriander | pomergranate
Hokkaido scallops | spiced corn espuma | baby corn | curry leaf oil | edible soil & flowers
Portuguese-style baked fish | spiced prawn paste | fresh shallots | smoked herring roe | lime curd | kaffir lime leaf
Spring chicken | morel mushrooms | basmati rice | chives | fried shallots | pickled ginger & red chilli | gingelly oil
Greek yogurt cheesecake | white chocolate raspberry ice cream | fresh strawberries | sablè crumble
Homemade duck foie gras fig and apricot compote, chicory salad
Medallion of cod in chestnut cappuccino
Crayfish risotto with wild mushrooms, white truffle mousse, parmesan crisp
Sliced tenderloin, potato noodles with foie gras butter and porcini mushrooms, port sauce
Assortment of french cheese
Caramel and vanilla choux
Tiger prawns, cabbage heart, chestnut jus
Duckling breast, cherries, hibiscus and tarragon
Confit fowl supreme with autumn vegetables
Saffron risotto with seared scallops
Confit pear and apple crumble
Assortment of pâtés and cold cuts
½ dozen burgundy escargots
Mussels marinieres
Pot au feu (soft beef ribs with vegetables and flavourful broth)
Beef bourguignon (a classic. tender chunks of beef cooked in a hearty red wine sauce)
Cassoulet (pork, duck and sausages cooked with beans in a smokey hearty sauce. pork free version available on request)
Almond crusted salmon
Gateau basque
Apple tart
Creme caramel
Insalata caprese- fresh juicy tomatoes served with buffalo mozarella, basil, pesto, italian dried herbs
Handmade fluffy steam bun
Baked oysters with sweetsoy ginger consume, caviar,bacon jam,
Fresh tuna salad served with watermelon, anchiovies, aged balsamico
Avocado and crab napoleon
Baked egg:baked olsen egg served with buttermushroom ragout,basil confit
Bacon wrapped scallops served with passiofruit sauce
Burrata salad served with beetroot jam
Butter lobster tail; sousvide in butter, jap cucumber salsa, lobster sauce
Pan seared foie gras served with reduced peach,mixed berries
Chef g’s sous vide chicken breast served with maple butter, jap rice
Roasted stuffed chilli in pancetta wraps
Red snapper meunierre served with spinach risotto, basil oil
Pork belly special( stuffed pork belly with artichoke,italian ham,cheese) served with roasted potatoes and leek, marsala wine dressing
Lamb chop served with grilled potatoes,balsamic berries and mint dauce
Grilled branzino fillet served with butter asparagus , white wine and gin sauce
Grilled saltimbocca served with potato cake and marsala wine sauce
Garlic butter clams
Parmigiano crusted salmon served with rocket mix salad, lemon sauce
Octopussy ; grilled octopus steak served with egg white balls, toasted pine nuts
Tbone steak platter (sharing)
Chocolate gianduja cake served with balsaic berries and cream
Basil panna cota served with balsamic berries compote
Chef g’s fluffy apple cake served with vanilla cream sauce
Black sesame soup
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
![Personalize your menu (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_01.jpg)
![Personalize your menu (2)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_02.jpg)
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![Personalize your menu (4)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_04.jpg)
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
![About us](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/test/about-us.jpg)
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
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Take a Chef in Malaysia
Discover cities of Malaysia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Malaysia.