Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.













More than 1300 guests have already enjoyed the experience
4.33 Chef
The guests in Malaysia have scored the experience with their Private Chef with a 4.33.
4.17 Food quality
The quality of the menus cooked by our Private Chefs in Malaysia received an average score of 4.17.
4.33 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.33 average score.
4.33 Cleaningness
The clean up of the kitchen and dining area in Malaysia has been scored with a 4.33 on average.
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339 menus personalized by our Private Chefs in Malaysia
Every occasion is unique - make sure you have the right chef and menu for it!








Honey beetroot cured salmon with rockets and lemon mignonette vinnaigrate
Smoked angus beef carpaccio with rockets and buffalo mozarella
Open menu starter - discuss with the chef on what you want!
Pork based blended cream french onion soup with roast pork belly, sourdough & garlic confit croutons
Blackshell mussel minestrone soup with sourdough & garlic confit croutons
Open menu soup - discuss with the chef on what you want!
Baked giant freshwater prawn with tarragon-brown butter sauce with assorted baked mushroom & potatoes
Chargrilled angus tenderloin poivre with classic demi glaze and honey roasted australian baby carrots
Open menu main course - discuss with the chef on what you want!
2 flavours basque cheesecake tarts with honey butter cream & almond cookie crumbs
Santan, mango and tapioca pudding with pandan pastry cream & sponge fingers
Open menu dessert - discuss with the chef on what you want!
Spiced tomato veloute | basil oil | sun-dried tomatoes | garlic croutons | parmesan crisp
Hokkaido scallops | lemon fennel espuma | burnt lemon oil | baby carrots & asparagus | edible soil & flowers
Flatbread | spiced quail | avocado puree | cranberry puree | pomergranates | coriander
Pan seared sea bass | ratatouille | basil jelly | bell pepper sauce | fennel cloud
Fettuccine | green emulsion | grilled asparagus | parmesan crisp | | pan seared beef | thai basil | sourplum dressing
Bombolini | chocolate ganache | tonka bean coral | vanilla ice cream | strawberry syrup| sablè crumbs | fresh strawberries
Taco | chicken masala | avocado puree | brown garlic aioli | fresh shallots | coriander | pomergranate
Local fruits | guava jelly | rojak gel | soursop granita | roasted peanuts | sour plum foam
Pan seared scallop | mango acar emulsion | raw mango salad | gingerflower foam| pickled gingerflower| curry leaf oil
Sabah king prawn | fresh papaya | papaya curry | jackfruit chutney | smoked herring roe
Potato mousseline | ground beef | roasted potato | crispy parsnips | pickled shallots | brown butter | parmesan
Portuguese baked red snapper | spiced prawn paste | fresh shallots | smoked herring roe | lime curd | kaffir lime leaf
Mangoes & pineapple | mango chilli syrup| lemon curd | mango granita | citrus meringue | coconut cardamom panacotta | lime zest
Homemade duck foie gras fig and apricot compote, chicory salad
Medallion of cod in chestnut cappuccino
Crayfish risotto with wild mushrooms, white truffle mousse, parmesan crisp
Sliced tenderloin, potato noodles with foie gras butter and porcini mushrooms, port sauce
Assortment of french cheese
Caramel and vanilla choux
Tiger prawns, cabbage heart, chestnut jus
Duckling breast, cherries, hibiscus and tarragon
Confit fowl supreme with autumn vegetables
Saffron risotto with seared scallops
Confit pear and apple crumble
Assortment of pâtés and cold cuts
½ dozen burgundy escargots
Mussels marinieres
Pot au feu (soft beef ribs with vegetables and flavourful broth)
Beef bourguignon (a classic. tender chunks of beef cooked in a hearty red wine sauce)
Cassoulet (pork, duck and sausages cooked with beans in a smokey hearty sauce. pork free version available on request)
Almond crusted salmon
Gateau basque
Apple tart
Creme caramel
Insalata caprese- fresh juicy tomatoes served with buffalo mozarella, basil, pesto, italian dried herbs
Handmade fluffy steam bun
Baked oysters with sweetsoy ginger consume, caviar,bacon jam,
Fresh tuna salad served with watermelon, anchiovies, aged balsamico
Avocado and crab napoleon
Baked egg:baked olsen egg served with buttermushroom ragout,basil confit
Bacon wrapped scallops served with passiofruit sauce
Burrata salad served with beetroot jam
Butter lobster tail; sousvide in butter, jap cucumber salsa, lobster sauce
Pan seared foie gras served with reduced peach,mixed berries
Chef g’s sous vide chicken breast served with maple butter, jap rice
Roasted stuffed chilli in pancetta wraps
Red snapper meunierre served with spinach risotto, basil oil
Pork belly special( stuffed pork belly with artichoke,italian ham,cheese) served with roasted potatoes and leek, marsala wine dressing
Lamb chop served with grilled potatoes,balsamic berries and mint dauce
Grilled branzino fillet served with butter asparagus , white wine and gin sauce
Grilled saltimbocca served with potato cake and marsala wine sauce
Garlic butter clams
Parmigiano crusted salmon served with rocket mix salad, lemon sauce
Octopussy ; grilled octopus steak served with egg white balls, toasted pine nuts
Tbone steak platter (sharing)
Chocolate gianduja cake served with balsaic berries and cream
Basil panna cota served with balsamic berries compote
Chef g’s fluffy apple cake served with vanilla cream sauce
Black sesame soup
Luonaise salad serve with handmade hollandaise
Chatuterie platter served with breadsticks and mixed nuts , balsamic reductio
Zuppa di zucca-roasted pumpkin soup
Lobster bisque served with toasted sourdough, bacon jam
Polpette pistachio pesto served with handmade mayonaise,pomegranate and leek sautee
Stuffed prociutto in asparagus served with gouda cheese and sundried tomatoes
Edamame and asparagus mousse served with aged parmigiano reggano
Deepfried cheese ball served with shot of clam juice
Crostini shrimp and portebello mushroom served with limeleaf pork broth
Insalata caprese- fresh juicy tomatoes served with buffalo mozarella, basil, pesto, italian dried herbs
Spaghetti al ragu di chingiale(pork)
Guanciale( pork cheek)-spaghetti served with red wine,portobello mushrooms buffala mozarella , aged parmigiano reggano
Spaghetti arrabiata prawns
Spaghetti carbonara
Grain fed angus tenderloin 150grams, served with sauteed spinach,pumpkin,bacon, bluecheese dressing
Pan seared salmon served with sauteed green bean,white wine sauce
Roasted porchetta( stuffed whole baby piglet, served with pork sauce, garden roasts,potatoes and onion)serving for 5 pax and above
Australian wagyu a5 / angus ribeye served aragula,balsamic reduction, aged parmigiano
Roast beef with chimmichurri salsa and demi glace
Chef's roasted spring chicken brined for 24 hours , served with long beans sautee and roasted sweet potatoes
Whole turkey served with turkey juice, roasted herb potatoes , lemon vinaigrette
Fish meunière
Panseared red snapper served with white wine sauce and roasted root vegetables
Grilled branzino fillet served with butter asparagus , white wine and gin sauce
Salmon carpaccio/ beef carpaccio served with aragula
Duo tera mare- pork tenders wraped in parma served with potatoes and wine sauce
Braised lamb/beef osso bucco
Chef’s smoked pork belly satay skewers serve with thai inspired peanut sauce
Classic tiramisu* best dish
Chocolate gianduja cake served with balsaic berries and cream
Basil panna cota served with balsamic berries compote
Chef g’s fluffy apple cake served with vanilla cream sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Malaysia
Discover cities of Malaysia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Malaysia.