Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.













More than 11000 guests have already enjoyed the experience
4.28 Chef
4.56 Food quality
4.44 Presentation
4.48 Cleaningness
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1968 menus personalized by our Private Chefs in Malaysia
Every occasion is unique - make sure you have the right chef and menu for it!








Local fruits | guava jelly | rojak gel | soursop granita | roasted peanuts | sour plum foam
Cured tuna | leche de tigre | herb oil | starfruit | roe
Pan seared scallop | mango acar emulsion | raw mango salad | gingerflower foam| pickled gingerflower| curry leaf oil
Taco | chicken masala | avocado puree | brown garlic aioli | fresh shallots | coriander | pomergranate
Portuguese baked seabass | fresh shallots | smoked herring roe | lime curd | kaffir lime leaf
Spring chicken | morel mushrooms | basmati rice | chives | fried shallots | pickled ginger & red chilli | gingelly oil
Caramelized banana bread | banana caramel sauce | chocolate ice cream | banana fritters
Creme brulee | caramelized oatmeal | chocolate ice cream | chocolate ganache
Chocolate coconut panacotta | mix berries | vanilla ice cream
Greek yogurt cheesecake | white chocolate raspberry ice cream | fresh strawberries | sablè crumble
Chawanmushi with dashi & ikura
Seared hokkaido scallop with yuzu miso & edamame purée
Miso butter grilled seabass with asparagus & garlic fried rice
Matcha panna cotta
Classic french onion soup with cheese crouton
Smoked duck breast salad with orange vinaigrette and candied walnuts
Herb-crusted chicken roulade with roasted garlic mashed potato, garden salads and coffee jus
Crème brûlée
Bread & butter
Grilled octopus on rocket salad
Sous-vide beef striploin, truffle potato purée, coffee jus, roasted root vegetables
Classic tiramisu with espresso & cocoa
Assorted sashimi platter (tuna, salmon, hamachi, hotate)
Assorted sushi platter
Teriyaki chicken with steamed rice
Matcha tiramisu
Local fruits | guava jelly | rojak gel | soursop granita | roasted peanuts | sour plum foam
Cured tuna | spiced mango emulsion | herb oil | tropical fruits | roe
Pan seared scallop | mango acar emulsion | raw mango salad | gingerflower foam| pickled gingerflower| curry leaf oil
Taco | chicken masala | avocado puree | brown garlic aioli | fresh shallots | coriander | pomergranate
Sabah king prawn | pineapple curry | coriander oil | ice plant | mango chutney | raw mango powder
Weaver ants| ambarella granita | asamboi gel | ginger jelly | mizuna
Soft shell crab | vadouvan emulsion | ginger apricot gel | pickled onion raita | fresh herbs | lemon rice
Caramelized banana bread | banana caramel sauce | chocolate ice cream | banana fritters
Creme brulee | caramelized oatmeal | chocolate ice cream | chocolate ganache
Chocolate coconut panacotta | mix berries | vanilla ice cream
Strawberry cured salmon | crema blanca | basil essence | burnt citrus | smoked mayo
Crab | apple | apple ginger sorbet | dill | apple jelly | tomyam aioli
Smoked duck taco | burnt blood orange | debal sauce | cheddar cheese
Pan seared seabass | centella salad | mango acar curry | kaffir lime foam |
Beef bourguignon | potato espuma | baby carrots | cherry date sauce
Coconut panacotta | passionfruit ice cream | coconut sheet | caramelized banana’s | yogurt dust
Truffle corn veloute
Smoked duck & fig salad, baby greens, candied pecan, maple-balsamic glaze
Seabass en papilotte , citrus , herbs, butter sauce
Herb roasted chicken , glazed carrots, , sauteed green beans, roasmary chicken jus, roasted brussle sprouts, mash potatoes
Pumpkin spice panacotta, cinnamon crumble, vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Malaysia
Discover cities of Malaysia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Malaysia.