Chef a domicilio

Thinly sliced fresh fish served with a citrus dressing, fresh herbs, and a touch of chili

Caribbean-style ceviche served in tiger's milk and coconut milk with habanero peppers

Pati caribbean empanada served with a moderately spicy fish paste

A traditional costa rican black bean soup made with slowly cooked beans, onions, garlic, and spices, finished with fresh cilantro and a soft-poached egg. comforting, rich, and deeply rooted in costa rican cuisine

Corn tortillas filled with seasoned trout and finished with pickled red onion

A crispy corn tortilla topped with tender achiote-marinated chicken, smooth refried black beans, and a touch of fresh guacamole. a balanced costa rican–inspired dish combining smoky, earthy flavors with creamy freshness

Cauliflower and broccoli puree with local trout and grilled vegetables with red tomato and chipotle pesto

Soft potato gnocchi served in a vibrant caribbean-style tomato sauce, gently spiced and aromatic, finished with creamy goat cheese. a comforting yet fresh dish that blends classic gnocchi with tropical caribbean flavors

Costa rican grass-fed ribeye with pejibaye & potato puree and chimichurri

Cas-filled profiteroles with ayote honey syrup

Ripe plantain croquettes in syrup with mozzarella cheese

Cacique guaro eggnog mousse cacique guaro eggnog mousse, light and creamy

Tuna tartare with passion fruit and ginger – fresh diced tuna marinated in passion fruit, ginger, and soy sauce, served with crispy plantain chips

Nikkei ceviche with white fish – white fish marinated in leche de tigre with a touch of miso and ají amarillo, served with avocado and crispy nori

Grilled octopus with cilantro mojo – tender grilled octopus served with a fresh cilantro, lime, and garlic sauce, accompanied by smoked yuca purée

Beef tataki with ponzu and sesame – lightly seared beef loin, thinly sliced and served with ponzu sauce, toasted sesame seeds, and radish sprouts

Beef and ginger dumplings with tamarind sauce – dumplings filled with beef, ginger, and garlic, served with a tamarind-soy reduction

Honey-sriracha glazed salmon over coconut risotto – seared salmon glazed with a sweet and spicy honey-sriracha sauce, served over creamy coconut risotto

Thai-style lobster with red curry and basil – lobster tail cooked in an aromatic red curry with coconut milk, served with jasmine rice

Ribeye with herb butter and truffled potatoes – juicy grilled ribeye finished with garlic-herb butter, served with truffled potatoes and asparagus

Crab ravioli with saffron and shrimp sauce – handmade ravioli stuffed with crab, served in a silky saffron sauce with sautéed shrimp and a touch of brandy

Sesame-crusted seared tuna with wakame salad – lightly seared tuna loin coated in black and white sesame seeds, served with a wakame seaweed salad and citrus vinaigrette

Braised short rib with sweet potato purée and red wine demi-glace – slow-cooked beef short rib in a red wine reduction with spices, served over a smooth sweet potato purée

Coconut & lemongrass panna cotta with tropical fruits – creamy coconut panna cotta infused with lemongrass, served with mango, pineapple, and passion fruit

Dark chocolate tart with sea salt and banana ice cream – crunchy dark chocolate tart with a hint of sea salt, served with homemade banana ice cream

Passion fruit cheesecake with almond crumble – smooth passion fruit cheesecake with an almond base and caramelized crumble topping

Fruits, granola and yogurt

Bacon

Fried sweet plantain

Bread

Cheese

Avocado

Gallo pinto (rice and beans)

Costa rican sausage

Sour cream

Eggs

Includes: coffee and juice

Beef tartar bruschetta

Beef tataki, soy dressing and green beans salad

Prime steak (rib eye, ny or skirt) roasted onions, asparagus and demi-glacé

Brownie with salted caramel and ice cream

Taro root chips with guacamole

Pejibaye hummus with ciabatta

Ceviche tico, costa rican style ceviche with patacones

Granja salad. mix of green, apple, avocado, tomato and cucumber with citrus dressing and ricotta cheese

Chicken stuffed with mix of cheese, serve with taro purée and mini vegetables sautéed

Baby back pork ribs with tamarindo sauce and yuca croquetas

Arroz con leche and fresh fruits

Coconut flan with fresh fruits

Plantain ceviche

Enyucados with cheese and pomodoro sauce

Chili carne and chips

Hearts of palm ceviche

Pumpkin cream

Sweet plantain empanadas filled with cheese and beans and sour cream

Chifrijo( beans,rice,pico gallo,pork,chips and avocado)

Meat and potatoes casserole

Casado (rice, beans, sweet plantain, green salad, one protein: chicken, beef, pork, fish.)

Rice with palm heart and green salad

Rice and beans with chicken in caribbean sauce

Rice with chicken, green salad and chips

Stuffed chili peppers

Rice with shrimp and green salad

Rice pudding

Tres leches

Caramelized pumkin with ice cream (miel de ayote)

Cocadas

Pedacito de cielo

Tártar de banano verde – green banana tartare with a hint of lime, cilantro, and a touch of spicy pepper, served with toasted cashews

Empanadas de chiverre – traditional turnovers filled with sweet chiverre (a type of squash) and panela caramel

Enyucados – fried yuca croquettes stuffed with cheese and served with homemade tomato sauce

Picadillo de papaya verde – green papaya hash with ground beef and achiote, served with warm tortillas

Patacones con frijol molido y queso – twice-fried green plantains topped with refried black beans and fresh costa rican cheese

Arroz con pollo – classic costa rican yellow rice with shredded chicken, vegetables, and spices, served with russian salad and sweet plantain

Lomo en salsa de cebolla – tender beef loin slow-cooked in a rich onion sauce, served with mashed potatoes and sautéed vegetables

Pescado en salsa caribeña – fresh fish fillet cooked in coconut milk, bell peppers, and spices, served with rice and patacones

Chuleta de cerdo en salsa de tamarindo – grilled pork chop glazed with a sweet and tangy tamarind sauce, accompanied by rice and fried yuca

Sopa de mondongo – hearty tripe soup cooked with vegetables, corn, and achiote, served with white rice and a side of tortillas

Pan bon – caribbean-style spiced fruit cake with raisins, cinnamon, and nutmeg

Buñuelos con miel de tapa – yuca fritters drizzled with sugarcane syrup

Dulce de nance – nance fruit cooked in sugar syrup, served with vanilla ice cream

Flan de coco – creamy coconut flan with a caramel glaze

Melcochas de tapa – chewy sugarcane toffees with a hint of lemon

Mini arepas with braised pork and guasacaca

Corvina ceviche with passion fruit and plantain chips

Patacones with garlic shrimp and avocado cream

Pejibaye soup with smoked cheese and homemade croutons

Beef carpaccio with cilantro aioli and yuca tostones

Warm palm heart salad with fresh cheese and guava vinaigrette

Fried red snapper with coconut rice and caribbean salad

Braised beef ribs with sweet potato purée and grilled vegetables

Stuffed chicken with palm cheese and spinach, tamarind sauce, and creamy rice

Soursop cheesecake with cane honey reduction

Rice pudding infused with spices and artisan rum

Costa rican cocoa tart with local vanilla ice cream