Chef a domicilio
Disfruta de una experiencia gastronómica en la comodidad de tu casa con un chef a domicilio.





















Disfruta la experiencia
No hay restaurante más íntimo que tu propia casa, donde poder disfrutar cómodamente de una experiencia única con familia y amigos. Encuentra tu chef, personaliza cada detalle del menú, y descubre otra forma de celebrar con los tuyos trayendo la magia de un restaurante de alta cocina a tu mesa.
Convierte tu casa en un restaurante y disfruta de una experiencia gastronómica única.












¿Cómo funciona?
Personaliza tu solicitud
Recibe propuestas de menú
Habla con los chefs
Reserva tu experiencia
¡A disfrutar!
Encuentra tu chef
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Los mejores chefs
Hemos creado la mayor comunidad de chefs privados del mundo para que puedas acceder a chefs privados profesionales, apasionados por la cocina y la hospitalidad.
























Más de 35400 personas han disfrutado ya de la experiencia
4.5 Chef
4.8 Calidad gastronómica
4.81 Presentación
4.9 Limpieza
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14714 menús personalizados por nuestros Chefs a domicilio en Costa Rica
Cada ocasión requiere un menú diferente, ¡personaliza el tuyo!








Crispy corn fritters with spicy ranch
Loaded baked potato with special creamy sauce, garlic butter, crispy bacon, melted cheddar and scallions
Smoked rub corn ribs with lime and roasted garlic aioli
Choice menu option
Creamy mac & cheese
Smoky baked beans
Classic potato salad
Custom option
Slow-smoked pulled pork sandwich with coleslaw and steak fries
Smoked bbq chicken
Smoked beef sausage
Choice menu
Deconstructed apple crumble with vanilla bean ice cream
Strawberry cheescake with cookie crust
Key lime pie
Custom choice
Fried yuca: yuca cut into pieces and fried, served with a sauce or just salted. it's a simple and tasty option
Patacones: fried green plantain slices that are smashed. they are served with sauce or mashed beans, pico de gallo and guacamole
Aztec soup, with epazote and guajillo chile chips (vegetarian)
Ratatouille - a stewed mix of provençal vegetables like eggplant, zucchini, bell peppers, and tomatoes
Vegetarian pizza - pizza dough topped with tomato sauce, mozzarella, and a variety of vegetables like mushrooms, bell peppers, olives, and onions
Vegetarian moussaka - layers of eggplant, potatoes, and béchamel sauce, baked to perfection
Arroz con leche: a creamy dessert made with rice, milk, sugar, and cinnamon
Churros: often sold at fairs or by street vendors, costa rican churros are fried dough sticks sprinkled with sugar and cinnamon
Apple cake
Vegan cheesecake accompanied by black berries
Esquites
Totopos pico de gallo and guacamole
Chilaquiles
Tortilla soup
Chicken quesadilla
Ground beef chalupas
Chicken enchiladas
Pastor tacos
Hamburguesa vegetariana
Birria tacos
"arroz con pollo" with beans, salad and potatoes chips
Banana chimichangas with icecream
Sweet nachos with icecream
Strawberry chimichangas with icecream
Pickled eggplant brusquette
Caponata brusquette
Caprese brusquette
Vegetables antipasto
Potato croquettes with rucula and parmesan
Whipped ricotta cheese spread with roasted tomatoes
Caprese salad
Aranccinis
Mozarella in carroza
Parmesan eggplant
Rucula salad with peach and nuts
Risotto porccini
Pasta de zuccini vegana
Carbonara pasta
Risotto croquette with chicken and vegetables
Osobbuco
Tiramisu
Panacota
Mascarpone mousse with roasted peaches
Chesscake with pistaccio nutella
Pears in red wine with icecream
Mediterranean bruschetta – toasted bread topped with diced tomatoes, olives, basil, and feta cheese
Andalusian gazpacho – refreshing cold soup made with tomatoes, cucumber, bell pepper, and garlic
Greek salad – fresh cucumber, tomatoes, olives, red onion, and feta cheese with a lemon dressing
Marinera-style mussels – steamed mussels cooked with white wine, garlic, and parsley
Hummus with pita bread – creamy chickpea dip with tahini, lemon, and olive oil, served with warm pita
Spanish tortilla – traditional potato and onion omelet, cooked slowly until golden and tender
Mixed paella – traditional saffron-infused rice with seafood, chicken, and vegetables
Ratatouille – classic provençal dish made with slow-cooked eggplant, zucchini, tomatoes, and bell peppers. served with garlic-infused toasted country bread
Garlic chicken (pollo al ajillo) – juicy chicken cooked with garlic, white wine, and fresh parsley. served with rosemary potatoes and grilled asparagus
Salt-crusted sea bream (dorada a la sal) – whole sea bream baked in a salt crust for a tender, flavorful result. served with arugula, fennel, and orange salad
Herb-roasted lamb – slow-roasted lamb marinated with rosemary, garlic, and olive oil. served with creamy chickpea purée and roasted vegetables
Pasta with basil pesto – fresh pasta tossed in a fragrant basil, pine nut, and parmesan pesto sauce. served with a cherry tomato and mozzarella salad
Moussaka – greek-style baked eggplant with ground lamb, tomato sauce, and béchamel. served with a cucumber, yogurt, and mint salad
Grilled calamari – tender grilled squid with lemon, olive oil, and fresh herbs. served with aromatic basmati rice and fresh herbs
Catalan cream (crema catalana) – spanish-style crème brûlée with a caramelized sugar crust
Baklava – flaky pastry layers filled with honey and nuts
Santiago almond cake (tarta de santiago) – moist almond cake dusted with powdered sugar
Yogurt ice cream with honey and walnuts – creamy and refreshing dessert with mediterranean flavors
Panna cotta with berries – silky italian vanilla cream topped with a mixed berry sauce
Tuna tartare with passion fruit and ginger – fresh diced tuna marinated in passion fruit, ginger, and soy sauce, served with crispy plantain chips
Nikkei ceviche with white fish – white fish marinated in leche de tigre with a touch of miso and ají amarillo, served with avocado and crispy nori
Grilled octopus with cilantro mojo – tender grilled octopus served with a fresh cilantro, lime, and garlic sauce, accompanied by smoked yuca purée
Beef tataki with ponzu and sesame – lightly seared beef loin, thinly sliced and served with ponzu sauce, toasted sesame seeds, and radish sprouts
Beef and ginger dumplings with tamarind sauce – dumplings filled with beef, ginger, and garlic, served with a tamarind-soy reduction
Honey-sriracha glazed salmon over coconut risotto – seared salmon glazed with a sweet and spicy honey-sriracha sauce, served over creamy coconut risotto
Thai-style lobster with red curry and basil – lobster tail cooked in an aromatic red curry with coconut milk, served with jasmine rice
Ribeye with herb butter and truffled potatoes – juicy grilled ribeye finished with garlic-herb butter, served with truffled potatoes and asparagus
Crab ravioli with saffron and shrimp sauce – handmade ravioli stuffed with crab, served in a silky saffron sauce with sautéed shrimp and a touch of brandy
Sesame-crusted seared tuna with wakame salad – lightly seared tuna loin coated in black and white sesame seeds, served with a wakame seaweed salad and citrus vinaigrette
Braised short rib with sweet potato purée and red wine demi-glace – slow-cooked beef short rib in a red wine reduction with spices, served over a smooth sweet potato purée
Coconut & lemongrass panna cotta with tropical fruits – creamy coconut panna cotta infused with lemongrass, served with mango, pineapple, and passion fruit
Dark chocolate tart with sea salt and banana ice cream – crunchy dark chocolate tart with a hint of sea salt, served with homemade banana ice cream
Passion fruit cheesecake with almond crumble – smooth passion fruit cheesecake with an almond base and caramelized crumble topping
Seafood ceviche with mango sauce: a ceviche made with shrimp, and squid, marinated in lime juice and served with a fresh mango sauce for a tropical and elegant twist
Tuna tartare with avocado and sweet chili: fresh tuna chopped into small cubes, combined with avocado, red onion, cilantro, and a touch of watermeloon
Chicken empanadas with spicy mango sauce: empanadas filled with seasoned chicken, accompanied by a spicy mango sauce. the sweet and spicy flavor combination offers a unique experience
Fish tacos with pickled vegetables: small, soft corn tortillas filled with seared fish, and topped with a refreshing mix of pickled vegetables like carrots, onions, and jalapeños, drizzled with a tangy cilantro sauce
Grilled fish fillet with seafood sauce and coconut rice: a fresh fish fillet (such as dorado or snapper), topped with a creamy seafood sauce (shrimp, squid, mussels), served with coconut rice and a fresh salad
Churrasco with rosemary sauce and rustic potatoes: a grilled flank steak, served with a rosemary and red wine sauce, accompanied by rustic roasted potatoes and a heart of palm salad with cilantro and lime
Seafood rice with garlic cream sauce: a seafood rice dish made with shrimp, squid, mussels, and fish, cooked in seafood broth and topped with a smooth garlic cream sauce, garnished with fresh cilantro and fried ripe plantain
Grilled beef steak with red wine reduction and rosemary potatoes: a grilled beef steak, served with a red wine reduction and caramelized onions, accompanied by rosemary potatoes and a fresh arugula salad
Garlic shrimp with basil tagliatelle: shrimp sautéed in olive oil with garlic and parsley, served over a bed of tagliatelle (fresh pasta) with a light basil sauce
Chocolate tart with passion fruit sauce: a crunchy cookie crust filled with dark chocolate mousse, accompanied by a fresh passion fruit sauce
Coffee cake with rum cream: a moist, flavorful costa rican coffee cake served with a smooth rum-infused cream
Tropical fruit pavlova: a crispy meringue base with a soft interior, topped with fresh tropical fruits like pineapple, mango, and papaya, and finished with a dollop of whipped cream. a light and flavorful option that showcases vibrant tropical fruits
Coconut panna cotta with guava coulis: a rich and creamy coconut panna cotta, served with a sweet and tangy guava coulis, combining the smooth texture of the panna cotta with the vibrant, tropical fruit sauce
Bruschetta al pomodoro with balsamic reduction
Arancini al ragu
Prosciutto e melone
Choice option
Spaghetti carbonara
Penne a la vodka
Lasagna classica a la bolognese
Choice menu option
Chicken cacciatore
Minestrone soup
Rissotto al funghi
Choice menu
Tiramisu
Panna cotta with berry coulis
Affogato al caffe
Custom menu choice
Personaliza tu menú
Una cena romántica, una reunión familiar o una celebración entre amigos, platos tradicionales que todos conocemos o sabores exóticos. Invitados vegetarianos, intolerantes o alérgicos. ¡Cada experiencia es única!








Sobre nosotros
Fundada en 2012, Take a Chef nació con la convicción de que el talento de millones de chefs no debería permanecer escondido detrás de los gruesos muros de la cocina de un restaurante; debería brillar donde la gente disfruta de las cenas más inolvidables- en su propia mesa.

TECNOLOGÍA
Trabajamos para crear una experiencia de reserva fácil y fluida, fomentando la personalización y la conexión entre el chef y sus comensales.
GASTRONOMÍA
Hemos creado la mayor comunidad de chefs, categorizada por su experiencia, talento y pasión, para darte acceso a cualquier cocina del mundo.
SERVICIO
Convertimos a chefs en anfitriones para crear momentos únicos con sus comensales, desde el primer mensaje hasta el bocado final.
Ellos confían en Take a Chef
Con la combinación de tecnología, pasión por la gastronomía y obsesión por un servicio de calidad, hemos creado la única solución global en el mercado para ofrecer servicios de chef privado de forma fácil e intuitiva, en cualquier destino y en cualquier momento.










Take a Chef en Costa Rica
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Tipos de servicio
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