Chef a domicilio

Tuna tartare with avocado and lime – fresh hand-cut tuna served with avocado, lime, capers, and a drizzle of extra virgin olive oil

Gratinated scallops (capesante gratinate) – fresh scallops gratinated with garlic butter, lemon, and toasted breadcrumbs

Beef carpaccio with arugula and parmesan – thinly sliced high-quality beef, served with fresh arugula, parmesan shavings, capers, and a lemon-olive oil dressing

Risotto with black truffle (risotto al tartufo nero) – creamy risotto with black truffle oil, parmesan cheese, and a touch of cream

Burrata salad with heirloom tomatoes and balsamic vinegar – fresh burrata served with heirloom tomatoes, basil, balsamic reduction, and extra virgin olive oil

Fried calamari and shrimp (frittura di calamari e gamberi) – fried calamari and shrimp served with a lemon and caper sauce

Saffron risotto with scampi – creamy saffron risotto with fresh scampi, butter, and parmigiano reggiano cheese. served with toasted garlic bread

Tagliatelle with white truffle and porcini mushrooms – fresh tagliatelle pasta with white truffle, porcini mushrooms, and a creamy sauce

Beef fillet rossini – beef fillet with foie gras, red wine sauce, and truffles, served with creamy mashed potatoes. accompanied by grilled asparagus

Spaghetti alla bottarga – spaghetti with olive oil, garlic, lemon, parsley, and bottarga (dried tuna roe), sprinkled with pine nuts. served with a fresh arugula salad with cherry tomatoes

Lobster risotto – creamy lobster risotto with saffron and a white wine reduction. served with toasted garlic butter bread

Herb-crusted lamb (agneau en croûte di erbe) – lamb cooked in a crust of fine herbs and mustard, served with a red wine sauce and rosemary potatoes. accompanied by glazed carrots

Salt-baked sea bass (branzino al sale) – whole sea bass baked in sea salt with fresh herbs and olive oil. served with lemon risotto and asparagus

Steamed ravioli with ricotta and spinach (fagottini di pasta al vapore con ricotta e spinaci) – ravioli filled with ricotta and spinach, served with a light butter sauce and nutmeg. accompanied by parmigiano reggiano cheese

Pistachio tiramisù – a twist on the classic tiramisù with pistachio cream, coffee-soaked sponge cake, and cocoa powder

Sicilian cannoli with ricotta and chocolate cream – crisp cannoli shells filled with fresh ricotta and dark chocolate

Vanilla panna cotta with mixed berries – soft vanilla panna cotta with a fresh berry sauce

Limoncello and basil semifreddo – a semifreddo dessert with lemon cream, limoncello liqueur, and a touch of fresh basil

Andalusian gazpacho – refreshing cold soup made with tomatoes, cucumber, bell pepper, and garlic

Hummus with pita bread – creamy chickpea dip with tahini, lemon, and olive oil, served with warm pita

Spanish tortilla – traditional potato and onion omelet, cooked slowly until golden and tender

Bruschetta al pomodoro – toasted bread topped with fresh diced tomatoes, basil, garlic, and extra virgin olive oil

Heirloom tomato salad with burrata and extra virgin olive oil – local heirloom tomatoes, fresh burrata, basil, and a drizzle of extra virgin olive oil

Roasted carrot and ginger soup – creamy roasted carrot soup with almond milk and a touch of fresh ginger

Ratatouille – classic provençal dish made with slow-cooked eggplant, zucchini, tomatoes, and bell peppers. served with garlic-infused toasted country bread

Garlic chicken (pollo al ajillo) – juicy chicken cooked with garlic, white wine, and fresh parsley. served with rosemary potatoes and grilled asparagus

Branzino al forno – oven-baked sea bass with lemon, olive oil, thyme, and garlic, served with roasted vegetables. accompanied by a arugula salad with cherry tomatoes and olives

Herb-roasted lamb – slow-roasted lamb marinated with rosemary, garlic, and olive oil. served with creamy chickpea purée and roasted vegetables

Mushroom and truffle risotto – arborio rice cooked in vegetable broth with sautéed mushrooms and a hint of truffle oil

Fresh pasta with tomato sauce, basil, and pecorino cheese – homemade fresh pasta with a homemade tomato sauce, fresh basil, and grated pecorino cheese

Catalan cream (crema catalana) – spanish-style crème brûlée with a caramelized sugar crust

Crostata di frutta – shortcrust pastry tart filled with pastry cream, decorated with fresh seasonal fruit

Chocolate mousse – silky dark chocolate mousse with a hint of orange zest and whipped cream

Vanilla panna cotta with mixed berries – soft vanilla panna cotta with a fresh berry sauce

Tarte tatin – caramelized upside-down apple tart served with a scoop of vanilla ice cream

Pistachio tiramisù – a twist on the classic tiramisù with pistachio cream, coffee-soaked sponge cake, and cocoa powder

Patacones with mango relish

Chips, guacamole, pico de gallo and beans

Patacones with beans and pico de gallo

Fish ceviche

Mix picadillos with corn tortillas

Enyucados (cassava with chess and meat)

Chicken chilasquilas

"arroz con camarones" with beans, salad and potatoes chips

Chifrijo (tradicional cr)(pork)

Palm heart rice with salad

Olla de carne (tradicional soup)

"arroz con pollo" with beans, salad and potatoes chips

Tradicional casado (rice, beans, meat, picadillo, sweet plantain, salad and tortillas)

Rice pudding with mango and coconut

Chesscake with pasion fruit

Tres leches

Coconut flan

Caramel flan

Chips, guacamole, pico de gallo and beans

Patacones with mango relish

Patacones with beans, chesse and pico de gallo

Caribean ceviche (fish)

Chicharron (pork) and chesse empanadas(corn flour)

Green plantain ceviche

Palm heart ceviche

Enyucados (cassava with chess and meat)

Green plantain empinadas with chicharrón(pork)

Chifrijo (tradicional cr)

Caribean rice and beans with chicken or fish with caribbean sauce and salad

Palm heart rice with salad

Tradicional casado (rice, beans, meat, picadillo, sweet plantain, salad and tortillas)

"arroz con pollo" with beans, salad and potatoes chips

Chicken pie with salad

Tres leches

Coconut flan

Rice pudding with mango and coconut

Banana chimichangas with icecream

Caramel flan

Chesscake with pasion fruit and red dragon fruit

Pickled eggplant brusquette

Caponata brusquette

Caprese brusquette

Vegetables antipasto

Potato croquettes with rucula and parmesan

Whipped ricotta cheese spread with roasted tomatoes

Caprese salad

Aranccinis

Mozarella in carroza

Parmesan eggplant

Rucula salad with peach and nuts

Risotto porccini

Pasta de zuccini vegana

Carbonara pasta

Risotto croquette with chicken and vegetables

Osobbuco

Tiramisu

Panacota

Mascarpone mousse with roasted peaches

Chesscake with pistaccio nutella

Pears in red wine with icecream

Tártar de banano verde – green banana tartare with a hint of lime, cilantro, and a touch of spicy pepper, served with toasted cashews

Empanadas de chiverre – traditional turnovers filled with sweet chiverre (a type of squash) and panela caramel

Enyucados – fried yuca croquettes stuffed with cheese and served with homemade tomato sauce

Picadillo de papaya verde – green papaya hash with ground beef and achiote, served with warm tortillas

Patacones con frijol molido y queso – twice-fried green plantains topped with refried black beans and fresh costa rican cheese

Arroz con pollo – classic costa rican yellow rice with shredded chicken, vegetables, and spices, served with russian salad and sweet plantain

Lomo en salsa de cebolla – tender beef loin slow-cooked in a rich onion sauce, served with mashed potatoes and sautéed vegetables

Achiote chicken – slow-cooked chicken in achiote sauce with spices, served with white rice and chayote hash.

Chuleta de cerdo en salsa de tamarindo – grilled pork chop glazed with a sweet and tangy tamarind sauce, accompanied by rice and fried yuca

Sopa de mondongo – hearty tripe soup cooked with vegetables, corn, and achiote, served with white rice and a side of tortillas

Pan bon – caribbean-style spiced fruit cake with raisins, cinnamon, and nutmeg

Buñuelos con miel de tapa – yuca fritters drizzled with sugarcane syrup

Dulce de nance – nance fruit cooked in sugar syrup, served with vanilla ice cream

Flan de coco – creamy coconut flan with a caramel glaze

Melcochas de tapa – chewy sugarcane toffees with a hint of lemon

Fish ceviche

Enyucados with cheese and pomodoro sauce

Tostones con pico de gallo

Chifrijo( beans,rice,pico gallo,pork,chips and avocado)

Casado (rice, beans, sweet plantain, green salad, one protein: chicken, beef, pork, fish.)

Rice with palm heart and green salad

Rice and beans with chicken in caribbean sauce

Rice with chicken, green salad and chips

Rice pudding

Tres leches

Caramelized pumkin with ice cream (miel de ayote)

House chifrijo: crispy pork belly, tender beans, pico de gallo, and rice

Tostones with creole sour cream: fried green plantains with coastal-style sour cream sauce and cilantro

Traditional tilapia ceviche: citrus-marinated tilapia with red onion, sweet pepper, and toasted corn

Black bean soup with poached egg: black bean broth with local spices and corn toast

Country salad: fresh lettuce, tomato, fresh cheese, avocado, and passion fruit vinaigrette

Potato and artisan chorizo hash: served with homemade tortillas

Traditional casado: rice, beans, sweet plantains, fresh salad, and beef in creole sauce

Garlic tilapia: served with yuca purée and sautéed vegetables

Chicken in achiote and coconut sauce: served with cilantro rice and white beans

Coconut and caramel flan

Three-milk cake with drip-brewed coffee

Papaya sweet with fresh cheese