Chef a domicilio

Esquites

Totopos pico de gallo and guacamole

Chilaquiles

Tortilla soup

Chicken quesadilla

Ground beef chalupas

Chicken enchiladas

Pastor tacos

Carnitas tacos

Birria tacos

Cochinita pibil tacos

Banana chimichangas with icecream

Sweet nachos with icecream

Strawberry chimichangas with icecream

Peruvian causa stuffed with smoked chicken and avocado

Cassava arepitas with coastal-style sour cream and crispy pork rinds

Sweet plantain croquettes with fresh cheese and chili sauce

Heirloom tomato salad with farmer's cheese and passion fruit vinaigrette

Sweet corn soup with coconut and curry notes

Corn toast with white fish ceviche

Braised chicken with tamarind sauce and sweet potato purée

Baked fish with an herb crust and coconut rice

Beef stew with creole spices and tender bean rice

Soursop mousse with cacao crumble

Coconut flan with panela caramel

Passion fruit tart with oat cookie crust

Tuna tartare with avocado and sesame sauce – fresh red tuna diced and paired with creamy avocado and a light toasted sesame sauce

Scallop ceviche with lemon and basil – fresh scallops marinated in lemon juice, basil, and a touch of olive oil, served with edible flowers

Lobster salad with dijon mustard mayonnaise – fresh lobster served in a smooth dijon mustard mayonnaise, accompanied by mixed greens and cherry tomatoes

Chicken breast stuffed with truffle and asparagus – chicken breast stuffed with a mixture of truffles and asparagus, served with a white wine sauce and mashed potatoes with caramelized onions

Grilled salmon with champagne sauce – grilled salmon fillet with a delicate champagne sauce, accompanied by creamy celery root purée

Duck à l'orange with sweet potato purée – roasted duck breast with an orange sauce reduction and spices, served with sweet potato purée and glazed vegetables

Herb-crusted sea bass with lemon and caper sauce – sea bass with a crispy herb crust, served with a lemon and caper sauce, wild rice, and asparagus

Apple tarte tatin with vanilla ice cream – caramelized upside-down apple tart served with a scoop of artisanal vanilla ice cream

Raspberry soufflé with chantilly cream – delicate raspberry soufflé served with smooth chantilly cream

Chocolate mousse with candied orange – silky dark chocolate mousse with a touch of candied orange and citrus zest

Red snapper tartare with lemon caviar and yuzu – fresh red snapper tartare mixed with lemon caviar and a hint of yuzu, served with a light avocado espuma

Beef carpaccio with truffle oil and parmesan – thin slices of beef, accompanied by truffle oil, shaved parmesan, and fresh sprouts

Truffle-filled crêpes with mushroom cream – delicate crêpes filled with a mushroom cream, drizzled with truffle oil and fresh chives

Lobster thermidor – lobster served thermidor-style, with a creamy mustard sauce, gruyère cheese, and brandy, served with wild rice and steamed vegetables

Duck breast with plum sauce and red wine reduction – perfectly cooked duck breast, served with a plum sauce and red wine reduction, accompanied by sweet potato purée

Sea bass in pisto crust with lemon and caper sauce – sea bass with a crispy pisto crust, served with a lemon and caper sauce, alongside garlic black cauliflower purée

Filet mignon with black truffle sauce and celery root purée – perfectly seared filet mignon, accompanied by black truffle sauce and smooth celery root purée, with steamed asparagus

Valrhona chocolate tart – dark valrhona chocolate tart with a layer of hazelnut cream

Exotic fruit soufflé with mango sorbet – fluffy soufflé made with exotic fruits (mango, passion fruit, and guava), served with refreshing mango sorbet

Pistachio and raspberry mille-feuille with fir sugar cream – crispy puff pastry layers filled with pistachio cream and fresh raspberries, topped with fir sugar cream

Caribbean ceviche freshly caught fish of the day marinated in lime juice,onion,bell pepper,cilantro & coconut milk,served with a side of fried plantain

Fish ceviche with plantain chips

Ensalada de lechugas mixtas organicas,tomate,pepino,fresa,piña,queso palmito en aderezo fresa

Ensalada de lechuga,tomate,pepino,palmito,maiz dulce en aderezo culantro

Mariscos estilo del chef servidos con arroz y vegetales

Chicken breast stuffed with ham and cheese served with coriander sauce, white rice, seasonal vegetables

Chicken filet or steak with onions , rice, beans, potato picadillo, plantain, whrite cheese, homenade tortilla

Garlic snapper filet served with rice, beans, ripe plantain, potato and carrot hash, white cheese and homemade tortilla

Three milk cake

Cocoa cake with strawberries

Rice pudding

Chips, guacamole, pico de gallo and beans

Patacones with mango relish

Patacones with beans, chesse and pico de gallo

Caribean ceviche (fish)

Chicharron (pork) and chesse empanadas(corn flour)

Green plantain ceviche

Palm heart ceviche

Enyucados (cassava with chess and meat)

Green plantain empinadas with chicharrón(pork)

Chifrijo (tradicional cr)

Caribean rice and beans with chicken or fish with caribbean sauce and salad

Palm heart rice with salad

Tradicional casado (rice, beans, meat, picadillo, sweet plantain, salad and tortillas)

"arroz con pollo" with beans, salad and potatoes chips

Chicken pie with salad

Tres leches

Coconut flan

Rice pudding with mango and coconut

Banana chimichangas with icecream

Caramel flan

Chesscake with pasion fruit and red dragon fruit

Tuna tartare with passion fruit and ginger – fresh diced tuna marinated in passion fruit, ginger, and soy sauce, served with crispy plantain chips

Nikkei ceviche with white fish – white fish marinated in leche de tigre with a touch of miso and ají amarillo, served with avocado and crispy nori

Grilled octopus with cilantro mojo – tender grilled octopus served with a fresh cilantro, lime, and garlic sauce, accompanied by smoked yuca purée

Beef tataki with ponzu and sesame – lightly seared beef loin, thinly sliced and served with ponzu sauce, toasted sesame seeds, and radish sprouts

Beef and ginger dumplings with tamarind sauce – dumplings filled with beef, ginger, and garlic, served with a tamarind-soy reduction

Honey-sriracha glazed salmon over coconut risotto – seared salmon glazed with a sweet and spicy honey-sriracha sauce, served over creamy coconut risotto

Thai-style lobster with red curry and basil – lobster tail cooked in an aromatic red curry with coconut milk, served with jasmine rice

Ribeye with herb butter and truffled potatoes – juicy grilled ribeye finished with garlic-herb butter, served with truffled potatoes and asparagus

Crab ravioli with saffron and shrimp sauce – handmade ravioli stuffed with crab, served in a silky saffron sauce with sautéed shrimp and a touch of brandy

Sesame-crusted seared tuna with wakame salad – lightly seared tuna loin coated in black and white sesame seeds, served with a wakame seaweed salad and citrus vinaigrette

Braised short rib with sweet potato purée and red wine demi-glace – slow-cooked beef short rib in a red wine reduction with spices, served over a smooth sweet potato purée

Coconut & lemongrass panna cotta with tropical fruits – creamy coconut panna cotta infused with lemongrass, served with mango, pineapple, and passion fruit

Dark chocolate tart with sea salt and banana ice cream – crunchy dark chocolate tart with a hint of sea salt, served with homemade banana ice cream

Passion fruit cheesecake with almond crumble – smooth passion fruit cheesecake with an almond base and caramelized crumble topping

Chips, pico de gallo and beans

Chicken and chesse chilaquilas

Patacones with beans, beef and mango relish

Fish ceviche

Tradicional casado (rice, beans, meat, picadillo, sweet plantain, salad and tortillas)

"arroz con pollo" with beans, salad and potatoes chips

Chifrijo (tradicional cr)(pork)

Caramel flan

Platanos en gloria with icecream

Rice pudding