Chef a domicilio
Disfruta de una experiencia gastronómica en la comodidad de tu casa con un chef a domicilio.





















Disfruta la experiencia
No hay restaurante más íntimo que tu propia casa, donde poder disfrutar cómodamente de una experiencia única con familia y amigos. Encuentra tu chef, personaliza cada detalle del menú, y descubre otra forma de celebrar con los tuyos trayendo la magia de un restaurante de alta cocina a tu mesa.
Convierte tu casa en un restaurante y disfruta de una experiencia gastronómica única.












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Los mejores chefs
Hemos creado la mayor comunidad de chefs privados del mundo para que puedas acceder a chefs privados profesionales, apasionados por la cocina y la hospitalidad.
























Más de 7200 personas han disfrutado ya de la experiencia
4.53 Chef
4.81 Calidad gastronómica
4.83 Presentación
4.92 Limpieza
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2597 menús personalizados por nuestros Chefs a domicilio en Costa Rica
Cada ocasión requiere un menú diferente, ¡personaliza el tuyo!








Red tuna carpaccio with olive oil, lemon, and capers – thin slices of fresh red tuna, dressed with extra virgin olive oil, lemon, capers, and fresh basil leaves
Heirloom tomato salad with burrata and extra virgin olive oil – local heirloom tomatoes, fresh burrata, basil, and a drizzle of extra virgin olive oil
Red snapper tartare with mango and avocado – fresh red snapper diced and mixed with mango, avocado, red onion, cilantro, and a touch of olive oil and lemon
Serrano ham croquettes with homemade tomato sauce – crispy croquettes filled with serrano ham, served with a homemade tomato sauce with fresh herbs
Grilled octopus with paprika and black garlic sauce – grilled octopus served with a smoky paprika and black garlic sauce, garnished with fresh chives
Chilled cucumber and yogurt soup with mint – a refreshing chilled soup made with cucumber, greek yogurt, garlic, and mint, perfect for costa rica’s tropical climate
Grilled red snapper with lemon and capers sauce – fresh red snapper fillets grilled and served with a lemon and caper sauce, accompanied by herb-roasted potatoes
Seafood risotto with saffron and white wine – creamy risotto with fresh seafood, saffron, white wine, onion, and a touch of parmesan
Roast lamb with rosemary and red wine sauce – roast leg of lamb served with a red wine and rosemary sauce, accompanied by rustic mashed potatoes and seasonal vegetables
Mediterranean paella with chicken and seafood – traditional paella with rice, fresh seafood, chicken, peppers, and peas, cooked with fish stock and saffron
Fresh pasta with tomato sauce, basil, and pecorino cheese – homemade fresh pasta with a homemade tomato sauce, fresh basil, and grated pecorino cheese
Oven-baked hake with provençal herbs and olive oil – oven-baked hake with provençal herbs, olive oil, and a touch of lemon, served with wild rice
Vegetarian moussaka – moussaka made with eggplant, zucchini, tomatoes, and lentils, topped with a smooth béchamel sauce and baked until golden
Lemon and almond tart with pastry cream – almond crust with lemon pastry cream, decorated with lemon zest and slivered almonds
Panna cotta with seasonal fruits and costa rican honey – smooth panna cotta served with fresh local fruits and a drizzle of costa rican honey
Baklava with pistachios and honey – traditional baklava with layers of phyllo dough, pistachios, and a drizzle of local honey
Pistachio ice cream with olive oil and maldon salt – creamy pistachio ice cream served with a touch of olive oil and maldon salt
Chocolate mousse with fresh raspberries – dark chocolate mousse accompanied by fresh raspberries and a dollop of chantilly cream
Tuna tartare with passion fruit and ginger – fresh diced tuna marinated in passion fruit, ginger, and soy sauce, served with crispy plantain chips
Nikkei ceviche with white fish – white fish marinated in leche de tigre with a touch of miso and ají amarillo, served with avocado and crispy nori
Grilled octopus with cilantro mojo – tender grilled octopus served with a fresh cilantro, lime, and garlic sauce, accompanied by smoked yuca purée
Beef tataki with ponzu and sesame – lightly seared beef loin, thinly sliced and served with ponzu sauce, toasted sesame seeds, and radish sprouts
Beef and ginger dumplings with tamarind sauce – dumplings filled with beef, ginger, and garlic, served with a tamarind-soy reduction
Honey-sriracha glazed salmon over coconut risotto – seared salmon glazed with a sweet and spicy honey-sriracha sauce, served over creamy coconut risotto
Thai-style lobster with red curry and basil – lobster tail cooked in an aromatic red curry with coconut milk, served with jasmine rice
Ribeye with herb butter and truffled potatoes – juicy grilled ribeye finished with garlic-herb butter, served with truffled potatoes and asparagus
Crab ravioli with saffron and shrimp sauce – handmade ravioli stuffed with crab, served in a silky saffron sauce with sautéed shrimp and a touch of brandy
Sesame-crusted seared tuna with wakame salad – lightly seared tuna loin coated in black and white sesame seeds, served with a wakame seaweed salad and citrus vinaigrette
Braised short rib with sweet potato purée and red wine demi-glace – slow-cooked beef short rib in a red wine reduction with spices, served over a smooth sweet potato purée
Coconut & lemongrass panna cotta with tropical fruits – creamy coconut panna cotta infused with lemongrass, served with mango, pineapple, and passion fruit
Dark chocolate tart with sea salt and banana ice cream – crunchy dark chocolate tart with a hint of sea salt, served with homemade banana ice cream
Passion fruit cheesecake with almond crumble – smooth passion fruit cheesecake with an almond base and caramelized crumble topping
Chifrijo – crispy pork belly with tender beans, pico de gallo, and rice, served with tortillas
Corvina ceviche – fresh fish marinated in lime juice with cilantro, onion, and sweet pepper, served with fried plantains
Black bean soup – black bean broth with a poached egg and cilantro, served with homemade tortillas
Vigorón – boiled yuca with crispy pork rinds and cabbage salad with tomato and chimichurri
Gallos de arracache – corn tortillas filled with arracache (a root vegetable similar to celery) sautéed with achiote and pork
Traditional casado – rice, beans, sweet plantain, salad, and meat (chicken, beef, or pork) in sauce, served with a side of potato hash
Olla de carne (beef stew) – hearty soup with beef and vegetables like yuca, tiquizque, sweet potato, green plantain, and chayote
Caribbean rondón – coconut-based soup with fish or seafood, green plantains, and root vegetables like yam and yuca
Shrimp rice – stir-fried rice with fresh shrimp, achiote, and vegetables, served with salad and french fries
Achiote chicken – slow-cooked chicken in achiote sauce with spices, served with white rice and chayote hash
Tres leches cake – moist sponge cake soaked in evaporated milk, condensed milk, and heavy cream, topped with meringue
Arroz con leche – creamy dessert made with rice, milk, cinnamon, and raisins
Churchill – shaved ice with syrup, condensed milk, ice cream, and fresh fruit
Tuna tartare with avocado and sesame sauce – fresh red tuna diced and paired with creamy avocado and a light toasted sesame sauce
Scallop ceviche with lemon and basil – fresh scallops marinated in lemon juice, basil, and a touch of olive oil, served with edible flowers
Lobster salad with dijon mustard mayonnaise – fresh lobster served in a smooth dijon mustard mayonnaise, accompanied by mixed greens and cherry tomatoes
Chicken breast stuffed with truffle and asparagus – chicken breast stuffed with a mixture of truffles and asparagus, served with a white wine sauce and mashed potatoes with caramelized onions
Grilled salmon with champagne sauce – grilled salmon fillet with a delicate champagne sauce, accompanied by creamy celery root purée
Duck à l'orange with sweet potato purée – roasted duck breast with an orange sauce reduction and spices, served with sweet potato purée and glazed vegetables
Herb-crusted sea bass with lemon and caper sauce – sea bass with a crispy herb crust, served with a lemon and caper sauce, wild rice, and asparagus
Apple tarte tatin with vanilla ice cream – caramelized upside-down apple tart served with a scoop of artisanal vanilla ice cream
Raspberry soufflé with chantilly cream – delicate raspberry soufflé served with smooth chantilly cream
Chocolate mousse with candied orange – silky dark chocolate mousse with a touch of candied orange and citrus zest
Classic bruschetta: artisan bread with tomato, garlic, basil, and olive oil
Hummus with toasted pita bread: chickpea purée with tahini, lemon, and cumin
Tzatziki with vegetable crudités: greek yogurt with cucumber, garlic, and fresh herbs
Tomato and basil soup: with a touch of extra virgin olive oil
Greek salad: tomato, cucumber, red onion, olives, and feta cheese
Spanish omelet: traditional potato and onion omelet, served with aioli
Chicken and vegetable paella: saffron-infused rice with peppers and mediterranean spices
Pasta with genovese pesto: fresh basil, garlic, parmesan cheese, and pine nuts
Homemade moussaka: greek-style eggplant lasagna with meat and béchamel sauce
Baklava with honey and nuts
Almond tart with candied orange
Artisan yogurt ice cream with honey and walnuts
Oliva ascolane(crispy meat stuffed olives
Spanish potato and egg tortilla with lioli
San sebastian style pintxos ( a selection of traditional spanish snacks)
Italian charcuterie board with fresh and aged cheeses
Seafood antipasto, all sort of local seafood served cold with sides
Lobster arancini with pimentón sauce
Artichokes, parmesan and roast steak salad
Crispy octopus a la gallega with roast potatoes
Lobster bisque with parsley oil a and brioche crisps
Bruschetta de proscuitto, ricotta casera e higos
Potato and prosciutto croquettes
Stake carpaccio with crispy cappers and aged parmesan
Stake tartar with local sides twist
Whole nuts stuffed tenderloin with blackberries demigalsd
Chicken a la florentina
Braised mediterranean sea bass with pistacho pesto
Saffron risotto and short ribs stew
Traditional carbonara pasta
Fig and prunes sauce pork served with gusto agro
Tiramisu
Flambee pineapple with ice cream
Torttino di cioccolato
Mediterranean bruschetta – toasted bread topped with diced tomatoes, olives, basil, and feta cheese
Andalusian gazpacho – refreshing cold soup made with tomatoes, cucumber, bell pepper, and garlic
Greek salad – fresh cucumber, tomatoes, olives, red onion, and feta cheese with a lemon dressing
Marinera-style mussels – steamed mussels cooked with white wine, garlic, and parsley
Hummus with pita bread – creamy chickpea dip with tahini, lemon, and olive oil, served with warm pita
Spanish tortilla – traditional potato and onion omelet, cooked slowly until golden and tender
Mixed paella – traditional saffron-infused rice with seafood, chicken, and vegetables
Ratatouille – classic provençal dish made with slow-cooked eggplant, zucchini, tomatoes, and bell peppers. served with garlic-infused toasted country bread
Garlic chicken (pollo al ajillo) – juicy chicken cooked with garlic, white wine, and fresh parsley. served with rosemary potatoes and grilled asparagus
Salt-crusted sea bream (dorada a la sal) – whole sea bream baked in a salt crust for a tender, flavorful result. served with arugula, fennel, and orange salad
Herb-roasted lamb – slow-roasted lamb marinated with rosemary, garlic, and olive oil. served with creamy chickpea purée and roasted vegetables
Pasta with basil pesto – fresh pasta tossed in a fragrant basil, pine nut, and parmesan pesto sauce. served with a cherry tomato and mozzarella salad
Moussaka – greek-style baked eggplant with ground lamb, tomato sauce, and béchamel. served with a cucumber, yogurt, and mint salad
Grilled calamari – tender grilled squid with lemon, olive oil, and fresh herbs. served with aromatic basmati rice and fresh herbs
Catalan cream (crema catalana) – spanish-style crème brûlée with a caramelized sugar crust
Baklava – flaky pastry layers filled with honey and nuts
Santiago almond cake (tarta de santiago) – moist almond cake dusted with powdered sugar
Yogurt ice cream with honey and walnuts – creamy and refreshing dessert with mediterranean flavors
Panna cotta with berries – silky italian vanilla cream topped with a mixed berry sauce
Peruvian causa stuffed with smoked chicken and avocado
Cassava arepitas with coastal-style sour cream and crispy pork rinds
Sweet plantain croquettes with fresh cheese and chili sauce
Heirloom tomato salad with farmer's cheese and passion fruit vinaigrette
Sweet corn soup with coconut and curry notes
Corn toast with white fish ceviche
Braised chicken with tamarind sauce and sweet potato purée
Baked fish with an herb crust and coconut rice
Beef stew with creole spices and tender bean rice
Soursop mousse with cacao crumble
Coconut flan with panela caramel
Passion fruit tart with oat cookie crust
Personaliza tu menú
Una cena romántica, una reunión familiar o una celebración entre amigos, platos tradicionales que todos conocemos o sabores exóticos. Invitados vegetarianos, intolerantes o alérgicos. ¡Cada experiencia es única!








Sobre nosotros
Fundada en 2012, Take a Chef nació con la convicción de que el talento de millones de chefs no debería permanecer escondido detrás de los gruesos muros de la cocina de un restaurante; debería brillar donde la gente disfruta de las cenas más inolvidables- en su propia mesa.

TECNOLOGÍA
Trabajamos para crear una experiencia de reserva fácil y fluida, fomentando la personalización y la conexión entre el chef y sus comensales.
GASTRONOMÍA
Hemos creado la mayor comunidad de chefs, categorizada por su experiencia, talento y pasión, para darte acceso a cualquier cocina del mundo.
SERVICIO
Convertimos a chefs en anfitriones para crear momentos únicos con sus comensales, desde el primer mensaje hasta el bocado final.
Ellos confían en Take a Chef
Con la combinación de tecnología, pasión por la gastronomía y obsesión por un servicio de calidad, hemos creado la única solución global en el mercado para ofrecer servicios de chef privado de forma fácil e intuitiva, en cualquier destino y en cualquier momento.










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