Chef a domicilio

Tártar de banano verde – green banana tartare with a hint of lime, cilantro, and a touch of spicy pepper, served with toasted cashews

Empanadas de chiverre – traditional turnovers filled with sweet chiverre (a type of squash) and panela caramel

Enyucados – fried yuca croquettes stuffed with cheese and served with homemade tomato sauce

Picadillo de papaya verde – green papaya hash with ground beef and achiote, served with warm tortillas

Patacones con frijol molido y queso – twice-fried green plantains topped with refried black beans and fresh costa rican cheese

Arroz con pollo – classic costa rican yellow rice with shredded chicken, vegetables, and spices, served with russian salad and sweet plantain

Lomo en salsa de cebolla – tender beef loin slow-cooked in a rich onion sauce, served with mashed potatoes and sautéed vegetables

Pescado en salsa caribeña – fresh fish fillet cooked in coconut milk, bell peppers, and spices, served with rice and patacones

Chuleta de cerdo en salsa de tamarindo – grilled pork chop glazed with a sweet and tangy tamarind sauce, accompanied by rice and fried yuca

Sopa de mondongo – hearty tripe soup cooked with vegetables, corn, and achiote, served with white rice and a side of tortillas

Pan bon – caribbean-style spiced fruit cake with raisins, cinnamon, and nutmeg

Buñuelos con miel de tapa – yuca fritters drizzled with sugarcane syrup

Dulce de nance – nance fruit cooked in sugar syrup, served with vanilla ice cream

Flan de coco – creamy coconut flan with a caramel glaze

Melcochas de tapa – chewy sugarcane toffees with a hint of lemon

Tuna tartare

Ceviche: ceviche tico is characterized by being a simpler version, fresh and with few cooked ingredients, compared to other latin american variants

Fish croquette

Homemade pasta accompanied by seafood in pomodoro sauce

Creamy rice with shrimp

Trout with garlic potato and vegetables

Brownie with ice cream

Profiteroles

Dulce leche crepes

Fresh mussels with passion fruit caviar and yuzu emulsion

Red tuna carpaccio with sesame emulsion and white truffle

King crab toasts with avocado foam and sweet chili

Miso and passion fruit glazed langoustines on crispy yuca

Blue crab salad with mango pearls and seafood foam

Salmon tiradito with dry white wine reduction and cilantro oil

Lobster bisque with coconut and ginger foam

Crab-stuffed ravioli with butter and sage sauce

Red snapper with nut crust, artichoke purée, and vanilla oil

Grilled lobster with fine herb butter and creamy saffron rice

Papillote-cooked sea bass with sea urchin butter and steamed vegetables

Caribbean lobster risotto with seafood reduction and black truffle oil

Chocolate soufflé with aged rum reduction and vanilla cream

Tropical pavlova with passion fruit meringue and exotic fruits

Coconut crème brûlée with cane caramel and cocoa crunch

Pistachio ice cream with soursop reduction and almond crumble

Tuna tartare with passion fruit and ginger – fresh diced tuna marinated in passion fruit, ginger, and soy sauce, served with crispy plantain chips

Nikkei ceviche with white fish – white fish marinated in leche de tigre with a touch of miso and ají amarillo, served with avocado and crispy nori

Grilled octopus with cilantro mojo – tender grilled octopus served with a fresh cilantro, lime, and garlic sauce, accompanied by smoked yuca purée

Beef tataki with ponzu and sesame – lightly seared beef loin, thinly sliced and served with ponzu sauce, toasted sesame seeds, and radish sprouts

Beef and ginger dumplings with tamarind sauce – dumplings filled with beef, ginger, and garlic, served with a tamarind-soy reduction

Honey-sriracha glazed salmon over coconut risotto – seared salmon glazed with a sweet and spicy honey-sriracha sauce, served over creamy coconut risotto

Thai-style lobster with red curry and basil – lobster tail cooked in an aromatic red curry with coconut milk, served with jasmine rice

Ribeye with herb butter and truffled potatoes – juicy grilled ribeye finished with garlic-herb butter, served with truffled potatoes and asparagus

Crab ravioli with saffron and shrimp sauce – handmade ravioli stuffed with crab, served in a silky saffron sauce with sautéed shrimp and a touch of brandy

Sesame-crusted seared tuna with wakame salad – lightly seared tuna loin coated in black and white sesame seeds, served with a wakame seaweed salad and citrus vinaigrette

Braised short rib with sweet potato purée and red wine demi-glace – slow-cooked beef short rib in a red wine reduction with spices, served over a smooth sweet potato purée

Coconut & lemongrass panna cotta with tropical fruits – creamy coconut panna cotta infused with lemongrass, served with mango, pineapple, and passion fruit

Dark chocolate tart with sea salt and banana ice cream – crunchy dark chocolate tart with a hint of sea salt, served with homemade banana ice cream

Passion fruit cheesecake with almond crumble – smooth passion fruit cheesecake with an almond base and caramelized crumble topping

Octopus and mahi mahi ceviche with malanga root chips

Crab cakes with wasabi mayonnaise

Scallops tiradito with ginger and wasabi flour cone

Jumbo shrimps with garlic butter, rosemary potatoes, and sautéed vegetables

Sea bass filet with oven garlic sauce and gratin potatoes

Grilled whole red snapper with caribbean coconut sauce

Pineapple grilled with cinnamon and ice cream

Cheesecake with passion fruit

Chocolate lava cake with whipped cream

Caribbean ceviche freshly caught fish of the day marinated in lime juice,onion,bell pepper,cilantro & coconut milk,served with a side of fried plantain

Fish ceviche with plantain chips

Ensalada de lechugas mixtas organicas,tomate,pepino,fresa,piña,queso palmito en aderezo fresa

Ensalada de lechuga,tomate,pepino,palmito,maiz dulce en aderezo culantro

Mariscos estilo del chef servidos con arroz y vegetales

Chicken breast stuffed with ham and cheese served with coriander sauce, white rice, seasonal vegetables

Chicken filet or steak with onions , rice, beans, potato picadillo, plantain, whrite cheese, homenade tortilla

Garlic snapper filet served with rice, beans, ripe plantain, potato and carrot hash, white cheese and homemade tortilla

Three milk cake

Cocoa cake with strawberries

Rice pudding

Fish ceviche

Enyucados with cheese and pomodoro sauce

Tostones con pico de gallo

Chifrijo( beans,rice,pico gallo,pork,chips and avocado)

Casado (rice, beans, sweet plantain, green salad, one protein: chicken, beef, pork, fish.)

Rice with palm heart and green salad

Rice and beans with chicken in caribbean sauce

Rice with chicken, green salad and chips

Rice pudding

Tres leches

Caramelized pumkin with ice cream (miel de ayote)

Tico-peruvian ceviche fresh fish ceviche with the traditional peruvian touch of yellow chili and lime, paired with red onions, cilantro, and crispy fried yuca, topped with a hint of costa rican spicy chili

Tostones with rocoto sauce and tico guacamole crunchy tostones served with a spicy rocoto sauce from peru and creamy costa rican guacamole with fresh cilantro

Chicken anticuchos with tamarind sauce skewers of chicken marinated in panca chili, served with a costa rican tamarind sauce that balances the sweetness and heat

Quinoa salad with tropical fruits a fresh salad featuring quinoa, mango, papaya, and avocado, dressed in a passion fruit and cilantro vinaigrette

Seafood soup with coconut broth and dried fish a costa rican seafood soup with coconut broth, combined with peruvian dried fish, offering a blend of exotic and traditional flavors

Peruvian-style arroz con pollo with costa rican cilantro sauce a delicious arroz con pollo marinated with yellow chili and cumin, served with a fresh cilantro and lime sauce in the costa rican style

Lomo saltado with plantain puree and tamarind sauce a classic peruvian lomo saltado, with juicy pieces of beef stir-fried with onions and tomatoes, accompanied by a smooth plantain puree and a sweet costa rican tamarind sauce

Grilled fish with passion fruit sauce and yuca fries fresh grilled fish served with an exotic peruvian passion fruit sauce and crispy costa rican yuca fries

Chifrijo with shrimp-stuffed causa and rocoto sauce a fusion of the traditional costa rican chifrijo and the peruvian causa, filled with fresh shrimp and topped with a spicy rocoto sauce for the perfect balance of flavors

Pork ribs with cane honey and ají panca sauce glazed pork ribs with cane honey and served with a peruvian ají panca sauce, paired with black bean rice and a cabbage salad

Grilled shrimp with garlic mojo and corn-stuffed potatoes fresh grilled shrimp with costa rican-style garlic mojo, served with potatoes stuffed with peruvian choclo (corn) and fresh herbs

Peruvian-style seafood rice with costa rican ceviche peruvian-style seafood rice, bursting with bold flavors from yellow chili and cilantro, served alongside fresh costa rican ceviche with pineapple and avocado

Tres leches cake with peruvian and moist tres leches cake, soaked in a creamy blend of three milks, topped with a smooth and sauce for a delightful twist

Coconut flan with passion fruit syrup creamy coconut flan, infused with a subtle tropical flavor, drizzled with a refreshing passion fruit syrup to add a citrusy and tangy contrast

Tropical fruit tart with pisco pastry cream a delicate tart filled with a smooth, peruvian-style pisco pastry cream and topped with a variety of fresh tropical fruits like papaya, mango, and passion fruit

Peruvian rice pudding with costa rican rum and raisins a creamy peruvian arroz con leche, spiced with cinnamon and clove, enriched with a touch of costa rican rum and raisins for added depth and flavor