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Fish ceviche with onion, sweet chili, coriander, lemon and tostones

Mixed ceviche, pinky shrimp and fish with smells and corn tortillas

Palmito ceviche with avocado, mango and passion fruit

Patacones with shredded meat and cheese

Banana basket stuffed with shrimp in white sauce

Banana basket filled with shredded meat and cheese

Chorizo with tortillas and creole slaw

Chayote and carrot mince with ground beef and tortilla

Tico salad, lettuce, fresh cheese breaded, sweet corn, tomato, cucumber and blackberry sauce

Fried tico tacos with corn tortilla and stuffed with meat with slaw and salsas

Shredded tacos in cheese crust and fresh salad

The following dishes represent the typical food of our daily gastronomy, they are available in central markets, or in bars they are small plates but with a homemade flavor and beautiful stories

Fried pork rib, with yucca and cabbage salad

Beef tongue in tomato sauce with tortilla or rice

Chickpeas with achiotado chicken and rice

Lentil and chicken stew with homemade tortillas or rice

Cream of seafood with vegetables

White beans with pork hoof and rice

Potato and chorizo empanada with spicy sauce

Cassava spheres stuffed with cheese and meat

Seafood soup with coconut milk

Breaded shrimp with mango salsa

Squash cream with pinky shrimp and crotones

Black bean soup with hard-boiled egg and rice

Sausage with homemade tortillas and cabbage with sauces

Soup (meat pot with vegetables) white rice

Casado (in spanish casado) typical dish composed of rice, beans, salad, vegetable mince, ripe plantain, tortilla and the following proteins to choose from

Chicken in tomato sauce with potatoes, grilled or breaded chicken breast breaded or garlic fish fillet bisteck with onions or chimichurri bbq pork rib, or spiced pork chop. beef in sauce with panamanian chili and potatoes

Rice with shrimp, salad and potatoes

Chicken rice with ground beans and russian salad

Rice with seafood, potatoes and salad

Fried snapper with head, patacones, ground beans and creole salad

Rice and beans cooked with coc milk accompanied by bananas, cabbage salad and jerck chicken

Chifrijo bowl of rice, baby beans, tortilla chips, picó de gallo, avocado and pork rinds

Pork rib with mini potatoes and mixed salad

Rice pudding

Coconut flan

Ice cream cup with jelly and fruits. churchill,

Churchill, snowflake with glue, powdered milk and condensed milk and ice cream

Costarican creole tomato soup with cheesse brousquette

Costarican empanadas: set of three small costarican empanadas chicken, beef and cheesse with cabagge salad and fresh tomato salsa

Casado: traditional costarican rice, beans, picadillo, sweet plantain, traditional salad with roasted chicken, breaded fish, porkchop or mixed fajitas.(please choose one protein option)

Gallitos costarricenses: set of three galltos shrimps, achiotado chicken, bisteck encebollad

Chifrijo: costarican dish made it with rice, frijoles verdes, pico de gallo, avocado, corn chips, and pork chicharrones

Honey sweet plantains wipped coffee cream on the top and strawberrys

Tico ceviche

Guacamole & pico de gallo with chips

Bread & butter

Hearth of palm salad

Chef special ceviche

Green salad with turmeric dressing

Pejibaye cream with ginger glaze

Pumpkin soup with sour cream and ginger chips

Costarrican casado with the protein to choose

Costarrican fried rice with chicken

Roasted whole chicken

Bbq platter

Caribbean whole fish with patacones

Beef stew with mash potato and veggies

Costarrican tradicional rice pudding

3 leches cake with ice cream

Corn bread with ice cream

Ripe plantain flambé with tequila

Chips, pico de gallo and beans

Chicken and chesse chilaquilas

Patacones with beans, beef and mango relish

Fish ceviche

Tradicional casado (rice, beans, meat, picadillo, sweet plantain, salad and tortillas)

"arroz con pollo" with beans, salad and potatoes chips

Chifrijo (tradicional cr)(pork)

Caramel flan

Platanos en gloria with icecream

Rice pudding

Tico-peruvian ceviche fresh fish ceviche with the traditional peruvian touch of yellow chili and lime, paired with red onions, cilantro, and crispy fried yuca, topped with a hint of costa rican spicy chili

Tostones with rocoto sauce and tico guacamole crunchy tostones served with a spicy rocoto sauce from peru and creamy costa rican guacamole with fresh cilantro

Chicken anticuchos with tamarind sauce skewers of chicken marinated in panca chili, served with a costa rican tamarind sauce that balances the sweetness and heat

Quinoa salad with tropical fruits a fresh salad featuring quinoa, mango, papaya, and avocado, dressed in a passion fruit and cilantro vinaigrette

Seafood soup with coconut broth and dried fish a costa rican seafood soup with coconut broth, combined with peruvian dried fish, offering a blend of exotic and traditional flavors

Peruvian-style arroz con pollo with costa rican cilantro sauce a delicious arroz con pollo marinated with yellow chili and cumin, served with a fresh cilantro and lime sauce in the costa rican style

Lomo saltado with plantain puree and tamarind sauce a classic peruvian lomo saltado, with juicy pieces of beef stir-fried with onions and tomatoes, accompanied by a smooth plantain puree and a sweet costa rican tamarind sauce

Grilled fish with passion fruit sauce and yuca fries fresh grilled fish served with an exotic peruvian passion fruit sauce and crispy costa rican yuca fries

Chifrijo with shrimp-stuffed causa and rocoto sauce a fusion of the traditional costa rican chifrijo and the peruvian causa, filled with fresh shrimp and topped with a spicy rocoto sauce for the perfect balance of flavors

Pork ribs with cane honey and ají panca sauce glazed pork ribs with cane honey and served with a peruvian ají panca sauce, paired with black bean rice and a cabbage salad

Grilled shrimp with garlic mojo and corn-stuffed potatoes fresh grilled shrimp with costa rican-style garlic mojo, served with potatoes stuffed with peruvian choclo (corn) and fresh herbs

Peruvian-style seafood rice with costa rican ceviche peruvian-style seafood rice, bursting with bold flavors from yellow chili and cilantro, served alongside fresh costa rican ceviche with pineapple and avocado

Tres leches cake with peruvian and moist tres leches cake, soaked in a creamy blend of three milks, topped with a smooth and sauce for a delightful twist

Coconut flan with passion fruit syrup creamy coconut flan, infused with a subtle tropical flavor, drizzled with a refreshing passion fruit syrup to add a citrusy and tangy contrast

Tropical fruit tart with pisco pastry cream a delicate tart filled with a smooth, peruvian-style pisco pastry cream and topped with a variety of fresh tropical fruits like papaya, mango, and passion fruit

Peruvian rice pudding with costa rican rum and raisins a creamy peruvian arroz con leche, spiced with cinnamon and clove, enriched with a touch of costa rican rum and raisins for added depth and flavor

Los santos coffee

Orange juice

Cacao shot

Seasonal fruit platter

Gallo pinto: gallo pinto, fried egg with tomatoes creole sauce, over a cheese corn tortilla

Omellette de la huerta: stuffed with local cheese, spinach, ham and roasted tomatoes sauce

Croissant tico: croissant relleno de natilla criolla, jamon and coffee reduction

Avocado toast: local bread, avocado, volcano salt, and crispy chichcarron topping on the top

Banana cake and nuts sidede with fruits

Welcome bites: garlic mojo, pesto, vegetable escabeche, malanga chips

Cassava basket with pejibaye salad (finger food)

Pico de gallo, guacamole, and malanga chips

Casado with beef tenderloin, rice, beans, salad, fried plantain, and picadillo

Gallo pinto with fried eggs and cheese

Chifrijo (rice, beans, crispy pork, pico de gallo, and tortilla chips)

Tres leches cake (costa rican traditional recipe)

Coconut flan

Banana bread with whipped cream

Seafood ceviche with lemon and ginger foam: a gourmet ceviche made with fresh seafood (shrimp, squid, mussels), marinated in lime juice, cilantro, and red onion, accompanied by a light lemon and ginger foam for added freshness and texture

Beef carpaccio with red wine and lime reduction: thin slices of beef, marinated in olive oil, basil, and lime, served with a red wine reduction and orange juice, finished with a drizzle of truffle oil for a luxurious touch

Tuna tartare with guanabana sauce and olive oil: fresh tuna tartare mixed with red onions, cilantro, and a touch of chili, served with a guanabana (soursop) sauce and olive oil, creating a perfect balance of tropical and savory flavors

Corvina and avocado salad with lime vinaigrette and swiss chard: a fresh and light salad with marinated corvina fillets, avocado slices, swiss chard, and a lime and cilantro vinaigrette that highlights costa rican flavors

Grilled red snapper with coconut-lime foam and saffron risotto: a perfectly grilled red snapper fillet, topped with a delicate coconut-lime foam that enhances its tropical essence, served alongside a creamy saffron-infused risotto

Corvina in banana leaf with ginger-cilantro pesto, mango-avocado relish: a whole fillet of corvina steamed in a banana leaf, infused with aromatic ginger-cilantro pesto. served with a refreshing mango and avocado relish, a

Lobster in coconut-curry sauce with crispy tostones and cilantro foam: lobster tail poached in a rich coconut-curry sauce, topped with a smooth cilantro foam, and served with golden crispy tostones and a side of sautéed seasonal vegetables

Surf and turf: grilled filet mignon with lobster tail, achiote-cilantro butter, and roasted garlic mashed potatoes

Chocolate soufflé with costa rican coffee mousse: a decadent, airy chocolate soufflé served with a smooth costa rican coffee mousse, enhanced with a hint of dark rum and finished with a dusting of cocoa powder and grated dark chocolate

Coconut-passion fruit panna cotta with mango coulis: a creamy panna cotta made with coconut milk and passion fruit, complemented by a vibrant mango coulis. garnished with fresh tropical fruits and mint leaves for a refreshing and indulgent finish

Tropical fruit pavlova with tamarind syrup and coconut flakes: a crisp meringue base with a soft interior, topped with a medley of tropical fruits like mango, papaya, and pineapple, and drizzled with tangy tamarind syrup and toasted coconut flakes

Caramelized plantain and cinnamon churros with vanilla rum sauce: soft plantains caramelized with cinnamon sugar, served alongside crispy churros, and drizzled with a rich vanilla rum sauce that enhances the dessert's tropical flavor