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Plantain ceviche

Enyucados with cheese and pomodoro sauce

Chili carne and chips

Hearts of palm ceviche

Pumpkin cream

Sweet plantain empanadas filled with cheese and beans and sour cream

Chifrijo( beans,rice,pico gallo,pork,chips and avocado)

Meat and potatoes casserole

Casado (rice, beans, sweet plantain, green salad, one protein: chicken, beef, pork, fish.)

Rice with palm heart and green salad

Rice and beans with chicken in caribbean sauce

Rice with chicken, green salad and chips

Stuffed chili peppers

Rice with shrimp and green salad

Rice pudding

Tres leches

Caramelized pumkin with ice cream (miel de ayote)

Cocadas

Pedacito de cielo

Costa rican fish ceviche with heart of palm, coconut milk, and malanga root chips

Yuca croquettes with soft cheese

Chayote bites with roasted red pepper sauce and habanero crunch

Casado with grilled mahi-mahi, rice, beans, fried plantains, and cabbage salad

Shrimp rice with celery, garlic, sweet peppers, and potatoes

Costa rican–style jumbo shrimp with achiote sauce, mashed potatoes, and mixed salad

Grilled pineapple with coconut cream and caramelized brown sugar

Passion fruit cheesecake

Chocolate lava cake

Crispy shrimps empanadas

Octopus chicharrones with cilantro sauce

Cured mackerel fish with pumping concentrate

Crispy rice and yellow fin tuna tarrtar

Mahi mahi green ceviche

Octopus bruschetta with diabla alioli

Lobster bisque with parsley oil a and brioche crisps

Shrimp tiradito with peach palm leche de tigre

Shrimp croquette with lizano sauce alioli and microsprouts

Lobster and grapefruit salad

Snook fish grilled collars with crispy chilli oil (recommended dish)

White wine sauted clams

Banana leaf baked lobster tail with coconut nada curry sauce

Boullavaise(seafood french stew)

Mix sseafood and corn meloso(guacho rice) rice

Nuts crusted grouper with lemon saffron sauce

Crispy skin snook with golden zuchini veloute

Small seafood grill different local seafood grilled with sides)@

Pumpking pie

Lemon pie with whipping cream

Tempura banana with french vanilla ice cream

Rum infused tres leches

Tico-peruvian ceviche fresh fish ceviche with the traditional peruvian touch of yellow chili and lime, paired with red onions, cilantro, and crispy fried yuca, topped with a hint of costa rican spicy chili

Tostones with rocoto sauce and tico guacamole crunchy tostones served with a spicy rocoto sauce from peru and creamy costa rican guacamole with fresh cilantro

Chicken anticuchos with tamarind sauce skewers of chicken marinated in panca chili, served with a costa rican tamarind sauce that balances the sweetness and heat

Quinoa salad with tropical fruits a fresh salad featuring quinoa, mango, papaya, and avocado, dressed in a passion fruit and cilantro vinaigrette

Seafood soup with coconut broth and dried fish a costa rican seafood soup with coconut broth, combined with peruvian dried fish, offering a blend of exotic and traditional flavors

Peruvian-style arroz con pollo with costa rican cilantro sauce a delicious arroz con pollo marinated with yellow chili and cumin, served with a fresh cilantro and lime sauce in the costa rican style

Lomo saltado with plantain puree and tamarind sauce a classic peruvian lomo saltado, with juicy pieces of beef stir-fried with onions and tomatoes, accompanied by a smooth plantain puree and a sweet costa rican tamarind sauce

Grilled fish with passion fruit sauce and yuca fries fresh grilled fish served with an exotic peruvian passion fruit sauce and crispy costa rican yuca fries

Chifrijo with shrimp-stuffed causa and rocoto sauce a fusion of the traditional costa rican chifrijo and the peruvian causa, filled with fresh shrimp and topped with a spicy rocoto sauce for the perfect balance of flavors

Pork ribs with cane honey and ají panca sauce glazed pork ribs with cane honey and served with a peruvian ají panca sauce, paired with black bean rice and a cabbage salad

Grilled shrimp with garlic mojo and corn-stuffed potatoes fresh grilled shrimp with costa rican-style garlic mojo, served with potatoes stuffed with peruvian choclo (corn) and fresh herbs

Peruvian-style seafood rice with costa rican ceviche peruvian-style seafood rice, bursting with bold flavors from yellow chili and cilantro, served alongside fresh costa rican ceviche with pineapple and avocado

Tres leches cake with peruvian and moist tres leches cake, soaked in a creamy blend of three milks, topped with a smooth and sauce for a delightful twist

Coconut flan with passion fruit syrup creamy coconut flan, infused with a subtle tropical flavor, drizzled with a refreshing passion fruit syrup to add a citrusy and tangy contrast

Tropical fruit tart with pisco pastry cream a delicate tart filled with a smooth, peruvian-style pisco pastry cream and topped with a variety of fresh tropical fruits like papaya, mango, and passion fruit

Peruvian rice pudding with costa rican rum and raisins a creamy peruvian arroz con leche, spiced with cinnamon and clove, enriched with a touch of costa rican rum and raisins for added depth and flavor

Costa rican ceviche with peruvian yellow chili fresh fish marinated in lime juice, red onions, cilantro, and pineapple, with a touch of peruvian yellow chili for a smooth, spicy kick, served with green plantain chi

Beef empanadas with tamarind and ají panca sauce savory beef empanadas filled with spiced meat, olives, and raisins, served with a tamarind and ají panca sauce that balances sweet and spicy flavors

Limeña causa with shrimp and mango pico de gallo traditional peruvian causa filled with fresh shrimp, accompanied by a fresh costa rican pico de gallo made with mango, cilantro, and lime

Quinoa salad with tropical fruits and passion fruit vinaigrette chilled quinoa combined with mango, papaya, and avocado, dressed with a tangy passion fruit vinaigrette and a hint of yellow chili to enhance the flavors

Tuna tartare with tamarind and lime from pica fresh tuna tartare, topped with a sweet tamarind and lime dressing from costa rica’s pica region, garnished with fresh scallions and cilantro

White fish tartare with tiger's milk and costa rican citrus fresh white fish marinated in peruvian tiger's milk with costa rican orange and lime, red onions, and cilantro, served with sweet potato chips

Pollo al ajillo with costa rican ceviche and yuca fritters garlic marinated chicken, grilled to perfection, served with a fresh costa rican ceviche and crispy yuca fritters for a perfect balance of flavors

Ceviche de camarones with spicy aji panca sauce and costa rican fried rice a refreshing shrimp ceviche made with lime and cilantro, topped with a smoky and spicy peruvian aji panca sauce, and served alongside fried rice with costa rican flair

Costillas de cerdo with peruvian aji amarillo sauce and fried yuca succulent pork ribs glazed with a flavorful peruvian ají amarillo sauce, served with crispy fried yuca and a side of pickled red onions

Pescado a la parrilla with costa rican mango salsa and peruvian potatoes grilled fish, seasoned with peruvian herbs and spices, topped with a refreshing costa rican mango salsa and served with roasted peruvian potatoes

Peruvian-style grilled octopus with costa rican coconut rice tender grilled octopus marinated in a blend of peruvian spices, served with aromatic costa rican coconut rice and a fresh side of sautéed vegetables

Costa rican chocolate mousse with peruvian quinoa crisp a smooth, velvety chocolate mousse made with high-quality costa rican cocoa, paired with crispy quinoa from peru for a delightful contrast of textures

Peruvian alfajores with costa rican coffee ganache soft shortbread cookies filled with a rich costa rican coffee-infused ganache, dusted with powdered sugar for a sweet, flavorful bite

Chocoteja with tico-style dulce de leche traditional peruvian chocoteja (chocolate-filled with caramelized nuts and fruits) infused with costa rican dulce de leche for a rich, smooth experience

Peruvian maracuya meringue with costa rican chocolate shavings a light, airy meringue flavored with peruvian maracuya (passion fruit), topped with costa rican chocolate shavings for a rich and aromatic contrast

Fruits, granola and yogurt

Bacon

Fried sweet plantain

Bread

Cheese

Avocado

Gallo pinto (rice and beans)

Costa rican sausage

Sour cream

Eggs

Includes: coffee and juice

Welcome bites: garlic mojo, pesto, vegetable escabeche, malanga chips

Cassava basket with pejibaye salad (finger food)

Pico de gallo, guacamole, and malanga chips

Casado with beef tenderloin, rice, beans, salad, fried plantain, and picadillo

Gallo pinto with fried eggs and cheese

Chifrijo (rice, beans, crispy pork, pico de gallo, and tortilla chips)

Tres leches cake (costa rican traditional recipe)

Coconut flan

Banana bread with whipped cream

Creole fried shrimps with dipping sauce

Mix seafood crostini

Fresh tuna tataki with avocado and jalapeño salsa

Tempura fish skewer with imagine sauce

Shrimp corn dog with tartar sauce

Lobster bisque with lobster chunks

Vuelve a la vida tropical ceviche

Lobster and shrimp cake with miami alioli

Seafood and butternut squash soup

Crispy fresh red snapper with cilantro emulsion

Butternut squash and shrimp risotto

Lobster with butter sauce

Snook fish with roast corn relish

Crispy skin catch of the day with latin style gremolata

Lemon pie with whipping cream

Flambee pineapple with ice cream

Double chocolate fudge brownie

Crema catalana with local fruits and crispy bites