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Papaya mince with pork belly

Gallos: in costa rican gastronomy, a "rooster" does not refer to the bird, but to a preparation that consists of a tortilla (usually corn) with some kind of accompaniment on top

Patí caribbean zone a yellow dough pastry filled with well-seasoned ground beef, spiced with caribbean spices and chili, with an intense and slightly spicy flavor

Mini costa rican empanadas with a creole sauce

Sautéed yucca with garlic and butter and rib with caribbean sauce

Caldosa: a popular costa rican street-food classic that combines ceviche with tcorn chips

Caribbean chicken in coconut sauce slow-cooked chicken in coconut milk with spices and vegetables, aromatic and comforting

Beef tongue in sauce slow-cooked beef tongue bathed in a smooth and flavorful creole tomato sauce

Achiote chicken slow-cooked chicken with achiote and spices, with an intense and traditional flavor

Corn rice rice prepared with dried corn, pork, and annatto, an ancestral chorotega dish

Coconut cake a soft sponge cake made with shredded coconut and coconut milk, with a tropical flavor

Pumpkin honey a traditional dessert made with pumpkin slowly cooked in a sugar cane syrup with cinnamon and cloves, until a thick and aromatic syrup is obtained

Tico ceviche

Guacamole & pico de gallo with chips

Bread & butter

Hearth of palm salad

Chef special ceviche

Green salad with turmeric dressing

Pejibaye cream with ginger glaze

Pumpkin soup with sour cream and ginger chips

Costarrican casado with the protein to choose

Costarrican fried rice with chicken

Roasted whole chicken

Bbq platter

Caribbean whole fish with patacones

Beef stew with mash potato and veggies

Costarrican tradicional rice pudding

3 leches cake with ice cream

Corn bread with ice cream

Ripe plantain flambé with tequila

Ceviche: made with fresh fish, seafood, or a mix, marinated in lime juice, onions, cilantro, and spices. it's fresh and light

Patacones: fried green plantain slices that are smashed. they are served with sauce or mashed beans, pico de gallo and guacamole

Fried yuca: yuca cut into pieces and fried, served with a sauce or just salted. it's a simple and tasty option

Fried snapper (pargo frito): a whole fried fish, very popular along costa rica’s coasts, usually served with rice and salad

Chifrijo: a dish made of rice, beans, fried pork (chicharrón), pico de gallo, and often accompanied by tortillas

Rice with seafood (arroz con mariscos): rice cooked with fresh seafood like shrimp, mussels, and squid. it’s a flavorful dish, especially popular in coastal regions

Steak in sauce (bistec en salsa): beef steak cooked in a sauce made with onions, bell peppers, and spices, typically served with rice, beans, or salad

Arroz con leche: a creamy dessert made with rice, milk, sugar, and cinnamon

Churros: often sold at fairs or by street vendors, costa rican churros are fried dough sticks sprinkled with sugar and cinnamon

Flan de leche: a creamy custard dessert made with milk, eggs, sugar, and a touch of vanilla. it’s smooth and delicious

Buñuelos: fried dough balls soaked in sugar syrup. they’re crispy on the outside and soft on the inside

Prosciutto with burratta, bread and arugula salad

Salmon carpaccio, capers, and bread

Brusquetas with roasted vegetables and gratin cheeses

Caprese salad, tomato, mozzarella cheese and basil pesto

Antipasto with grilled vegetables, cheeses and jams

Mussels in white wine and garlic sauce

Tomato soup with croutons and parmesan cheese

Caprese focaccia

Romaine salad , spinach, lettuce, tomatoes, anchovies, croutons and parmesan cheese dressing

Squash cream with cane honey and pinky shrimp

Caesar salad with crotons and grilled chicken

Breaded squid and shrimp with natural tomato sauce

Risotto with mushrooms and truffle with beef tenderloin in wine sauce

Risotto with asparagus and shrimp

Rissoto seafood in pomodoro sauce

Rissoto created with parmesan in aurora sauce with salmon

Rissoto vegetariano con verduras frescas y parmesano

Spaghetti ala carbonara, with guanciale and egg

Fetuccini alfredo with mushrooms and ham accompanied by chicken breast

Rigatoni with meatballs in red sauce with guanciale

Espagueti bolognese-style

Fetuccini a la matriciana, olives, capers, onion, garlic and shrimp

Sautéed seafood over pasta or risotto

Milanese chicken breast with sauce and cheese, vegetables and potato

Beef milanese with sauce and cheese, potatoes and vegetables

Any dish that comes to mind lk we can make

Tiramizu

Panacotta

Angelottis with nutella

Fresh lobster ceviche with heart of palm, coconut milk, red onion, ginger, and malanga chips

"turn the life" ceviche (shrimp, scallops, and fish) with mandarin lemon juice and cilantro

Costa rican enyucados with cilantro mayonnaise and turmeric coral tuile

Surf & turf (ribeye steak and whole jumbo shrimp) with rosemary potatoes and red wine sauce

Whole grilled red snapper caribbean-style with coconut milk sauce and patacones

Lobster tail with tamarind glaze, roasted potatoes, and chimichurri

Avocado homemade ice cream with organic chocolate syrup

Coconut flan with blue zone cacao ganache

Tarte tatin with fresh blueberries

Summer rolls

Chilled avocado gazpacho

Summer melon salad

Roasted beet salad

Smashed sweet potato

Vegan moussaka

Lentil bolognese

Mushroom risotto

Curried cauliflower casserole

Marble bundt cake

Chocolate mug cake

Zucchini brownie

Tico-peruvian ceviche fresh fish ceviche with the traditional peruvian touch of yellow chili and lime, paired with red onions, cilantro, and crispy fried yuca, topped with a hint of costa rican spicy chili

Tostones with rocoto sauce and tico guacamole crunchy tostones served with a spicy rocoto sauce from peru and creamy costa rican guacamole with fresh cilantro

Chicken anticuchos with tamarind sauce skewers of chicken marinated in panca chili, served with a costa rican tamarind sauce that balances the sweetness and heat

Quinoa salad with tropical fruits a fresh salad featuring quinoa, mango, papaya, and avocado, dressed in a passion fruit and cilantro vinaigrette

Seafood soup with coconut broth and dried fish a costa rican seafood soup with coconut broth, combined with peruvian dried fish, offering a blend of exotic and traditional flavors

Peruvian-style arroz con pollo with costa rican cilantro sauce a delicious arroz con pollo marinated with yellow chili and cumin, served with a fresh cilantro and lime sauce in the costa rican style

Lomo saltado with plantain puree and tamarind sauce a classic peruvian lomo saltado, with juicy pieces of beef stir-fried with onions and tomatoes, accompanied by a smooth plantain puree and a sweet costa rican tamarind sauce

Grilled fish with passion fruit sauce and yuca fries fresh grilled fish served with an exotic peruvian passion fruit sauce and crispy costa rican yuca fries

Chifrijo with shrimp-stuffed causa and rocoto sauce a fusion of the traditional costa rican chifrijo and the peruvian causa, filled with fresh shrimp and topped with a spicy rocoto sauce for the perfect balance of flavors

Pork ribs with cane honey and ají panca sauce glazed pork ribs with cane honey and served with a peruvian ají panca sauce, paired with black bean rice and a cabbage salad

Grilled shrimp with garlic mojo and corn-stuffed potatoes fresh grilled shrimp with costa rican-style garlic mojo, served with potatoes stuffed with peruvian choclo (corn) and fresh herbs

Peruvian-style seafood rice with costa rican ceviche peruvian-style seafood rice, bursting with bold flavors from yellow chili and cilantro, served alongside fresh costa rican ceviche with pineapple and avocado

Tres leches cake with peruvian and moist tres leches cake, soaked in a creamy blend of three milks, topped with a smooth and sauce for a delightful twist

Coconut flan with passion fruit syrup creamy coconut flan, infused with a subtle tropical flavor, drizzled with a refreshing passion fruit syrup to add a citrusy and tangy contrast

Tropical fruit tart with pisco pastry cream a delicate tart filled with a smooth, peruvian-style pisco pastry cream and topped with a variety of fresh tropical fruits like papaya, mango, and passion fruit

Peruvian rice pudding with costa rican rum and raisins a creamy peruvian arroz con leche, spiced with cinnamon and clove, enriched with a touch of costa rican rum and raisins for added depth and flavor

Chips and salsas

Tuna tartar with spicy soy (gf) dressing, green apple and avocado

Pan seared sea bass and shrimps with sweet plantain purée and mini vegetables sauted

Costa rican tres leches