Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
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More than 35400 guests have already enjoyed the experience
4.5 Chef
4.8 Food quality
4.81 Presentation
4.9 Cleanliness
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14714 menus personalized by our Private Chefs in Costa Rica
Every occasion is unique - make sure you have the right chef and menu for it!








Octopus ceviche, fresh and nice mix of grilled palm hearth, avocado, tomato pure, lime, red onion, cilantro and a spicy touch
Grapes and balsamic octopus with really good seasoned baby potatoes
Costarican tiradito: thin slices of fresh fish marinated with a garlic lime sauce, sweet corn red onion and avocado
Mejillones new zeland with lime garlic sauce
Coconut breaded season fish, menier sauce or sacmpy sauce, mixed green salad with passion fruit dressing, fries and home made mayo recipe
Open menu
Achiotado mahi mahi green beans sweet plantain sauted, grilled sweet potato and coconut sauce
La chola encebollado beef stake grilled and really good seasoned baby potato pumpkin sauce and cilantro sauce duo
Lobster del golfo with cilantro sauce stuffeed with shrimps in bernesa sauce, sauted potatoes and grilled zuchinny
Honey sweet plantains wipped coffee cream on the top and strawberrys
Customizable menu
Costa rican fruit salad with ice cream and condensed milk lime sauce
Fried yuca: yuca cut into pieces and fried, served with a sauce or just salted. it's a simple and tasty option
Patacones: fried green plantain slices that are smashed. they are served with sauce or mashed beans, pico de gallo and guacamole
Aztec soup, with epazote and guajillo chile chips (vegetarian)
Ratatouille - a stewed mix of provençal vegetables like eggplant, zucchini, bell peppers, and tomatoes.
Vegetarian pizza - pizza dough topped with tomato sauce, mozzarella, and a variety of vegetables like mushrooms, bell peppers, olives, and onions
Vegetarian moussaka - layers of eggplant, potatoes, and béchamel sauce, baked to perfection.
Arroz con leche: a creamy dessert made with rice, milk, sugar, and cinnamon
Churros: often sold at fairs or by street vendors, costa rican churros are fried dough sticks sprinkled with sugar and cinnamon
Apple cake
Vegan cheesecake accompanied by black berries
Bruschetta al pomodoro with balsamic reduction
Arancini al ragu
Prosciutto e melone
Choice option
Spaghetti carbonara
Penne a la vodka
Lasagna classica a la bolognese
Choice menu option
Chicken cacciatore
Minestrone soup
Rissotto al funghi
Choice menu
Tiramisu
Panna cotta with berry coulis
Affogato al caffe
Custom menu choice
Bruschetta al pomodoro (bruschetta with tomato and basil)
Insalata caprese (caprese salad with mozzarella, tomatoes, and basil)
Frittata di zucchine (zucchini frittata)
Risotto ai funghi (mushroom risotto) guarniciones: parmigiano reggiano (grated parmesan) y insalata verde (green salad)
Pollo alla cacciatora (chicken cacciatore) guarniciones: patate al rosmarino (rosemary roasted potatoes) y verdure grigliate (grilled vegetables)
Pasta alla norma (pasta with eggplant, tomato, and ricotta salata)
Frittura di pesce (fried mixed fish) guarniciones: riso pilaf (pilaf rice) y insalata di cetrioli (cucumber salad)
Tiramisu (tiramisu)
Panna cotta con frutti di bosco (panna cotta with berries)
Ricotta e pere (ricotta cheese with pears)
Costa rican ceviche with peruvian yellow chili fresh fish marinated in lime juice, red onions, cilantro, and pineapple, with a touch of peruvian yellow chili for a smooth, spicy kick, served with green plantain chi
Beef empanadas with tamarind and ají panca sauce savory beef empanadas filled with spiced meat, olives, and raisins, served with a tamarind and ají panca sauce that balances sweet and spicy flavors
Limeña causa with shrimp and mango pico de gallo traditional peruvian causa filled with fresh shrimp, accompanied by a fresh costa rican pico de gallo made with mango, cilantro, and lime
Quinoa salad with tropical fruits and passion fruit vinaigrette chilled quinoa combined with mango, papaya, and avocado, dressed with a tangy passion fruit vinaigrette and a hint of yellow chili to enhance the flavors
Tuna tartare with tamarind and lime from pica fresh tuna tartare, topped with a sweet tamarind and lime dressing from costa rica’s pica region, garnished with fresh scallions and cilantro
White fish tartare with tiger's milk and costa rican citrus fresh white fish marinated in peruvian tiger's milk with costa rican orange and lime, red onions, and cilantro, served with sweet potato chips
Pollo al ajillo with costa rican ceviche and yuca fritters garlic marinated chicken, grilled to perfection, served with a fresh costa rican ceviche and crispy yuca fritters for a perfect balance of flavors
Ceviche de camarones with spicy aji panca sauce and costa rican fried rice a refreshing shrimp ceviche made with lime and cilantro, topped with a smoky and spicy peruvian aji panca sauce, and served alongside fried rice with costa rican flair
Costillas de cerdo with peruvian aji amarillo sauce and fried yuca succulent pork ribs glazed with a flavorful peruvian ají amarillo sauce, served with crispy fried yuca and a side of pickled red onions
Pescado a la parrilla with costa rican mango salsa and peruvian potatoes grilled fish, seasoned with peruvian herbs and spices, topped with a refreshing costa rican mango salsa and served with roasted peruvian potatoes
Peruvian-style grilled octopus with costa rican coconut rice tender grilled octopus marinated in a blend of peruvian spices, served with aromatic costa rican coconut rice and a fresh side of sautéed vegetables
Costa rican chocolate mousse with peruvian quinoa crisp a smooth, velvety chocolate mousse made with high-quality costa rican cocoa, paired with crispy quinoa from peru for a delightful contrast of textures
Peruvian alfajores with costa rican coffee ganache soft shortbread cookies filled with a rich costa rican coffee-infused ganache, dusted with powdered sugar for a sweet, flavorful bite
Chocoteja with tico-style dulce de leche traditional peruvian chocoteja (chocolate-filled with caramelized nuts and fruits) infused with costa rican dulce de leche for a rich, smooth experience
Peruvian maracuya meringue with costa rican chocolate shavings a light, airy meringue flavored with peruvian maracuya (passion fruit), topped with costa rican chocolate shavings for a rich and aromatic contrast
Costa rican ceviche – fresh fish marinated in lime with cilantro, peppers, and coconut touch
Enyucados – savory yucca fritters with cheese, lightly spiced and golden fried
Patacones ticos – fried green plantains topped with mashed beans, guacamole, and pico de gallo, a perfect blend of crunchy and creamy flavors
Caribbean patí – traditional caribbean-style empanadas filled with seasoned meat or fish, herbs, and a touch of coconut, baked or fried to golden perfection
Choice for custom menu
Chifrijo tico – layered rice, beans, crispy pork, avocado, and pico de gallo, served in a bite-sized cup for a true taste of costa rican tradition
Rice & beans caribbean style – traditional caribbean-style rice and beans cooked with coconut milk, peppers, and local herbs, served with fried plantains and avocado slices
Olla de carne – hearty beef stew with a mix of vegetables including yuca, potato, ñame, corn, chayote, plantains, carrots, cabbage, and fresh herbs, slow-cooked to perfection. served with white rice and fried plantains
Gallitos de picadillos – a selection of mini tico-style picadillos, featuring traditional meats, vegetables, and seasonings
Custom menu choice
Casado plate – rice, black beans, salad, fried plantain, and choice of chicken, beef, or fish
Rondon pacífico – caribbean-style coconut seafood stew with fresh fish and vegetables
Gallo pinto deluxe – traditional rice and beans served with eggs, cheese, avocado, and plantains
Arroz con pollo tico – rice with chicken, frijoles molidos, russian salad, fried plantains, and chips; a classic costa rican family favorite
Custom menu option
Tres leches cake – classic costa rican sponge soaked in three milks, lightly whipped cream topping
Arroz con leche – creamy rice pudding with cinnamon and a hint of lime zest
Cocada – coconut candy made with shredded coconut and brown sugar
Flan – traditional caramel custard with rich dulce de leche flavor
Custom choice menu
Crab cakes
Shrimp cocktail
Onion soup
Choice option
The ice berg wedge salad
Lobster bisque
Hawaian chicken skewers
Custom option
"the aviator's cut" a new york strip with creamy spinach
Broiled sea bass with sparragus, beure blanc and capers
Pork chop with spicy mango bbq sauce
Choice menu
Chocolate lava cake with creme anglese, ice creame and fruits
Bourbon bread pudding
Banana foster with ice cream
Choice menu option
Tico cucumber roll: salsa, sweet plantain, cucumber, costa rican withe chesse, avocado, ground pork skin with roasted peppers sauce
Caramelized pork rib in a lime sugar cane reduction, yuca pure, a crsipy touch of a breaded zuchinny cilantro mayo and a fresh green mix salad on the top
Brownies
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Costa Rica
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Types of services
Discover the services offered by Take a Chef in Costa Rica.