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Seafood ceviche with mango sauce: a ceviche made with shrimp, and squid, marinated in lime juice and served with a fresh mango sauce for a tropical and elegant twist

Tuna tartare with avocado and sweet chili: fresh tuna chopped into small cubes, combined with avocado, red onion, cilantro, and a touch of watermeloon

Chicken empanadas with spicy mango sauce: empanadas filled with seasoned chicken, accompanied by a spicy mango sauce. the sweet and spicy flavor combination offers a unique experience

Fish tacos with pickled vegetables: small, soft corn tortillas filled with seared fish, and topped with a refreshing mix of pickled vegetables like carrots, onions, and jalapeños, drizzled with a tangy cilantro sauce

Grilled fish fillet with seafood sauce and coconut rice: a fresh fish fillet (such as dorado or snapper), topped with a creamy seafood sauce (shrimp, squid, mussels), served with coconut rice and a fresh salad

Churrasco with rosemary sauce and rustic potatoes: a grilled flank steak, served with a rosemary and red wine sauce, accompanied by rustic roasted potatoes and a heart of palm salad with cilantro and lime

Seafood rice with garlic cream sauce: a seafood rice dish made with shrimp, squid, mussels, and fish, cooked in seafood broth and topped with a smooth garlic cream sauce, garnished with fresh cilantro and fried ripe plantain

Grilled beef steak with red wine reduction and rosemary potatoes: a grilled beef steak, served with a red wine reduction and caramelized onions, accompanied by rosemary potatoes and a fresh arugula salad

Garlic shrimp with basil tagliatelle: shrimp sautéed in olive oil with garlic and parsley, served over a bed of tagliatelle (fresh pasta) with a light basil sauce

Chocolate tart with passion fruit sauce: a crunchy cookie crust filled with dark chocolate mousse, accompanied by a fresh passion fruit sauce

Coffee cake with rum cream: a moist, flavorful costa rican coffee cake served with a smooth rum-infused cream

Tropical fruit pavlova: a crispy meringue base with a soft interior, topped with fresh tropical fruits like pineapple, mango, and papaya, and finished with a dollop of whipped cream. a light and flavorful option that showcases vibrant tropical fruits

Coconut panna cotta with guava coulis: a rich and creamy coconut panna cotta, served with a sweet and tangy guava coulis, combining the smooth texture of the panna cotta with the vibrant, tropical fruit sauce

Ceviche: made with fresh fish, seafood, or a mix, marinated in lime juice, onions, cilantro, and spices. it's fresh and light

Patacones: fried green plantain slices that are smashed. they are served with sauce or mashed beans, pico de gallo and guacamole

Fried yuca: yuca cut into pieces and fried, served with a sauce or just salted. it's a simple and tasty option

Fried snapper (pargo frito): a whole fried fish, very popular along costa rica’s coasts, usually served with rice and salad

Chifrijo: a dish made of rice, beans, fried pork (chicharrón), pico de gallo, and often accompanied by tortillas

Rice with seafood (arroz con mariscos): rice cooked with fresh seafood like shrimp, mussels, and squid. it’s a flavorful dish, especially popular in coastal regions

Steak in sauce (bistec en salsa): beef steak cooked in a sauce made with onions, bell peppers, and spices, typically served with rice, beans, or salad

Arroz con leche: a creamy dessert made with rice, milk, sugar, and cinnamon

Churros: often sold at fairs or by street vendors, costa rican churros are fried dough sticks sprinkled with sugar and cinnamon

Flan de leche: a creamy custard dessert made with milk, eggs, sugar, and a touch of vanilla. it’s smooth and delicious

Buñuelos: fried dough balls soaked in sugar syrup. they’re crispy on the outside and soft on the inside

-cucumber and crab canapé

Coconut shrimp skewers with sweet tropical sauce

Lobster dip with crispy patacones

Cured macarel fish with toasts

Crispy fish chicharrones

Chicken or shrimp home made cesar salad

Fresh shrimps carpaccio with lemon dressing

Bbq fish collars with charred chimichurri

Green mango and fish ceviche

Butter poach snook fish with parsnip

Lobster bisque with citric foam

Lobster in caribean sauce

Crispy mahi mahi with cilantro sauce

Grilled grouper with fresh avocado pico de gallo

Pasta frutti di mare

Arroz melozo estilo vasco con mariscos

Cheese flan with nuts caramel

Tropical fruit cheese cake

Tarta de chocolate con chantily de limon y crumble

Crispy lobster wantan pockets with ponzu sauce

-fresh shrimp tatrtar over rice crackers

Fresh tuna and white beans bruschetta

Scallopss ceviche with cilantro aguachile

Costa ricas style seafood vuelve a la vida soup with shrimp foam

Local seafood sampler( all sort of local seafood served with local sides)

Coconut breded shrimps with mango dipping sauce

Cured and roast mackrell with anchovies pil pil and cured cucumber

Japanease style grilled seabass served with slowcooked eggplant and pickle seaweeds salad

Sea and shore (red snapper and shrimps with curry emulsion)

Surf and turf (shrimp or lobster)served with local veggies

Seabass with green mango and chamoy salsa

Bananq leaf baked mahi mahi

Roast shrimps with mango and corn salsa

Cheese flan with nuts caramel

Tartte tatin (french style applenpie)

Basque cheesecake

Roast pineapple with ice cream and nuts crumble

Costa rican ceviche with peruvian yellow chili fresh fish marinated in lime juice, red onions, cilantro, and pineapple, with a touch of peruvian yellow chili for a smooth, spicy kick, served with green plantain chi

Beef empanadas with tamarind and ají panca sauce savory beef empanadas filled with spiced meat, olives, and raisins, served with a tamarind and ají panca sauce that balances sweet and spicy flavors

Limeña causa with shrimp and mango pico de gallo traditional peruvian causa filled with fresh shrimp, accompanied by a fresh costa rican pico de gallo made with mango, cilantro, and lime

Quinoa salad with tropical fruits and passion fruit vinaigrette chilled quinoa combined with mango, papaya, and avocado, dressed with a tangy passion fruit vinaigrette and a hint of yellow chili to enhance the flavors

Tuna tartare with tamarind and lime from pica fresh tuna tartare, topped with a sweet tamarind and lime dressing from costa rica’s pica region, garnished with fresh scallions and cilantro

White fish tartare with tiger's milk and costa rican citrus fresh white fish marinated in peruvian tiger's milk with costa rican orange and lime, red onions, and cilantro, served with sweet potato chips

Pollo al ajillo with costa rican ceviche and yuca fritters garlic marinated chicken, grilled to perfection, served with a fresh costa rican ceviche and crispy yuca fritters for a perfect balance of flavors

Ceviche de camarones with spicy aji panca sauce and costa rican fried rice a refreshing shrimp ceviche made with lime and cilantro, topped with a smoky and spicy peruvian aji panca sauce, and served alongside fried rice with costa rican flair

Costillas de cerdo with peruvian aji amarillo sauce and fried yuca succulent pork ribs glazed with a flavorful peruvian ají amarillo sauce, served with crispy fried yuca and a side of pickled red onions

Pescado a la parrilla with costa rican mango salsa and peruvian potatoes grilled fish, seasoned with peruvian herbs and spices, topped with a refreshing costa rican mango salsa and served with roasted peruvian potatoes

Peruvian-style grilled octopus with costa rican coconut rice tender grilled octopus marinated in a blend of peruvian spices, served with aromatic costa rican coconut rice and a fresh side of sautéed vegetables

Costa rican chocolate mousse with peruvian quinoa crisp a smooth, velvety chocolate mousse made with high-quality costa rican cocoa, paired with crispy quinoa from peru for a delightful contrast of textures

Peruvian alfajores with costa rican coffee ganache soft shortbread cookies filled with a rich costa rican coffee-infused ganache, dusted with powdered sugar for a sweet, flavorful bite

Chocoteja with tico-style dulce de leche traditional peruvian chocoteja (chocolate-filled with caramelized nuts and fruits) infused with costa rican dulce de leche for a rich, smooth experience

Peruvian maracuya meringue with costa rican chocolate shavings a light, airy meringue flavored with peruvian maracuya (passion fruit), topped with costa rican chocolate shavings for a rich and aromatic contrast

Crispy shrimp toast and shrimp tartar

-fish chicharrones (crispy fish served with cilantro dressing )hummus de aguacate y tostadas de pan pita

Banderillas de gamba y pejibaye

Clams in white wine sauce and lardo

Green mango and fish ceviche

Banana leaf baked lobster tail

Arroz caldoso de guisantes y frutos del mar

Charred octoups with roas peppers sauce and warm kale

Smoked salmon carpaccio with passion fruit

Local clams chowder

Lobster and arrugula salad

Black tortellini filled with shrimp paste

-cioppino (seafood stew)served with bread toasts

Whole baked fish (catch of the day )with sides

Coconut crispy jumbo shrimps with sweet and sour costa rican sauce

Surf and turf (shrimp or lobster)served with local veggies

Coffee flan

Guava cheesecake

Chocolate lava cake with caramel ice cream

Welcome bites: garlic mojo, pesto, vegetable escabeche, malanga chips

Cassava basket with pejibaye salad (finger food)

Pico de gallo, guacamole, and malanga chips

Casado with fish medallon, rice, beans, salad, fried plantain, and picadillo

Gallo pinto with fried eggs and cheese

Chifrijo (rice, beans, crispy pork, pico de gallo, and tortilla chips)

Tres leches cake (costa rican traditional recipe)

Coconut flan

Banana bread with whipped cream

Portobello mushroom fill with goat cheese, parmesan truffle foam

Beef carpaccio with arugula salad and fresh parmesan cheese

Garlic butter clams with baguette toast

Focaccia bruschetta with fresh mozzarella,tomato and basil

Arancini filled with goat cheese and garlic aioli

Octopus marinated with kalamata olives, roasted yellow potatoes with parmesan,garlic aioli sauce

Salmon tartar cornet,cream cheese,parmesan foam

Eggplant parmigiana

Greek salad with jumbo shrimp

Chicken skewers with tzatziki sauce

Prawns risotto,coral tuile, watercress salad with lemon vinaigrette

Tenderloin with demi glace sauce,potato gratin,green pea puree, sauteed asparagus

Black spaghetti frutti di mare

Lamb chop's,demi glace sauce,green peas, butternut squash puree

Potato gnocchi, ossobuco sauce with bacon and almond crumble

Fresh ravioli pasta filled with ricotta cheese and spinach,salmon ,truffle butter sauce

Sparkling wine mousse, raspberry coulis,chocolate tuille

Tiramisú

Crême brûlée

Burnt cheese cake with pistachio and white chocolate ganache

Opera cake