Private Chef

Gazpacho de tomate nice and fresh

Sopa de melón y prosciutto coto

Bread with olive oil and balsamic vinager

Satracetti, beff finely sliced with parm cheese, rosemary, garlic, balsamic vinager, olive oil and pepper

Gnoqiis with creamy sauce

Fritata con pomodoro sauce

Tabla de fiambres

Canelones rellenos de ricota y espinaca en salsa cremosa de queso

Veccio: nice and fresh lemon capers, withe wine sauce, aubergine and potatoes

Lenguini arrabiata with mussels

Paquieri pecorino with sherry tomato's, red wine and onions sauce

Spaghetti bolognesa

Carlota de limón y melocoton

Tiramizu

Crostata

Pan a cotta with berries sauce

Mixed chips with roasted peppers dip

Watermelon kiss. welcome mocktail

Octopus ceviche, fresh and nice mix of grilled palm hearth, avocado, tomato pure, lime, red onion, cilantro and a spicy touch

Mango and shrimps ceviche i orange acevichada sauce with cilantro and red onion. algo fresco que querrás que no se termine

Vuelve a la vida ceviche. nice and fseh mis of seafood with fresh vegetables and really nice and sour salsa tradicional costarricense. que te hará volver a la vida en cada cucharada

Shrimp tacos it's a nice combination of lettuce mango coconut relish and chipotle mayo rice and beans on the side

Crispy tacos, very nice and crispy fish finges in a flour tortilla with cilantro mayo, avocado, lettuce and microgreens with poppy seeds dressing on the top rice and beans on the side

Grilled fish, fresh pico de gallo, lettuce, garlic sauce rice and beans on the side

Coconut breaded season fish, menier sauce or sacmpy sauce, mixed green salad with passion fruit dressing, fries and home made mayo recipe

Fried milk with vanilla creamy sauce

Banana flambe with ice cream

Costarican jalea made with seasonal fruits

Mixed chips, guacamole and pico de gallo

Calamary salad, macadamia, red onion, lettuce, orange dressing, cherri tomato's

Skirt steak salad, romano lettuce, grill tomatillo verde dressing, tortilla corn chips and red onions

Mixed green salad, sweet corn, coconut breaded shrimps, passion fruit dressing

Caramelized nuts, lettuce, wild berries dressing and pineapple

Surf n turf, mash, sauted veggies, green beans, caramelized carrots with orange juice and sherry tomato's

Mahi mahi menier sauce with thousand leaves potatoes, half zuchinny stuffed with corn and plan heart

Red snapper, avocado rice, coconut creamy sauce, corn relish with onions, cilantro and bell peppers

Avocado cheese cake with chocolate cookies crumble

Brownie and ice cream

Fruit salad, vainilla y cake crumbles, crunchy pecans and ice cream

Coffee, tea, juice preferred

Plato de frutas de temporada

Costarrican tipical breakfast. gallopinto, eggs, corn tortilla, sausage or meat in sauce, avocado,fried plantains and cheese

Pancakes with eggs and bacon

Chilaquiles in red sauce or green sauce

French toast, sausage and eggs

Ciabatta toast, eggs, bacon, strawberry jelly, wild berries jelly

Homelletes station stuffed with the ingredients of your choice complained with fresh baked bread

Pochet eggs ith hollandaise sauce avocado sauce spinach and bread toast

Family style breakfast

Club sandwich with chips

Eggs benedict with crispy flour tortilla cheese and homemade recipe sauce

Brownie

Cookies

Energy bars

Ceviche - costa rican style with twist! corvina, passion fruit and ginger

Pincho (kabob) de pollo - costa rican street food

Passion chicken or trout - tangy passion fruit sauce, mashed sweet potatoes, candied carrots, and grilled veggies *vegan by request

Caribbean rice and beans (chicken) - home grown red beans & rice slow cooked in coconut milk paired with caribbean style chicken, sweet plantains, & finished with a traditional cabbage salad

Rice pudding - elevate your dessert experience with our elevated version of arroz con leche. this creamy rice pudding is infused with aromatic spices, garnished with surprises, and finished with edible "dirt" and "sand",

Mixed chips with guacamole and pico de gallo

Welcome cocktail

Shrimps mango ceviche. iron flat fried plantains

Caribbean style ceviche : coconut breaded shrimps in a coconut, lime, ginger, garlic, ceviche sauce with a spicy touch

Jarras: pumpkin picadillo, tamarindo sauce, beef and mango salad on the top

Baked chicken thigh costarrican style, homemade recipe sauce, sweet potato mashed, yellow corn relish

Rice, beans, traditional picadillo, cabbage, cilantro, mango salad and traditional bistek encebollado(which is beef with sauted onions really good seasoned)

Coconut kiss. coconut terrine, vanilla crumbles, blackberry sauce and gooseberry jelly on the top

Prestiño with vanilla ice cream and sauted bananas with cacique

Caramelized sweet plantain, cuajada cheese, strawberrys wiped cream with los santos coffeee on the top

Vegetable spring rolls, in hoisin sauce

Caprese salad with pear tomato, bocconcini cheese, basil and pesto

Lentil soup

Mushroom ceviche

Avocado stuffed with quinoa, tomato, and corn

Vegetable lasagna: layers of eggplant, spinach, and ricotta cheese in tomato sauce

Chickpeas in a flavorful curry sauce with basmati rice

Oven-roasted medley of eggplant, zucchini, and tomatoes with provencal herbs

Grilled portobello mushrooms with taco fixings

Fettuccine in alfredo sauce with tender asparagus

Stir-fried tofu with broccoli, bell peppers, and soy sauce

Spinach and ricotta lasagna - layers of pasta with fresh spinach, ricotta cheese, tomato sauce, and mozzarella

Portobello tacos - marinated and grilled portobello mushrooms served in corn tortillas with avocado, onion, and cilantro

Lentil burgers - burgers made with lentils, carrots, and spices, served on whole grain buns with your favorite toppings

Ratatouille - a stewed mix of provençal vegetables like eggplant, zucchini, bell peppers, and tomatoes

Zucchini and black bean enchiladas - tortillas filled with zucchini, black beans, and cheese, topped with enchilada sauce

Pasta with basil pesto - whole grain pasta tossed with homemade basil pesto, pine nuts, and parmesan cheese

Falafel with tahini sauce - chickpea patties served with tahini sauce, wrapped in pita bread with fresh vegetables

Vegetarian moussaka - layers of eggplant, potatoes, and béchamel sauce, baked to perfection

Mushroom risotto - arborio rice cooked slowly with mushrooms and parmesan cheese, enriched with vegetable broth

Potato gnocchi with tomato basil sauce - homemade gnocchi served with a fresh tomato and basil sauce

Spanish tortilla - a traditional spanish omelet made with potatoes and onions, cooked until golden and fluffy

Buddha bowl with tofu - a bowl filled with quinoa, marinated tofu, steamed vegetables, and a sesame sauce

Vegetarian pizza - pizza dough topped with tomato sauce, mozzarella, and a variety of vegetables like mushrooms, bell peppers, olives, and onions

Chocolate mousse made with avocado

Apple pie with an almond and walnut crust

Creamy coconut flan

Crepes filled with nutella and banana

Grilled corn with chorizo and yogurt dip

Grilled salad with shrimps

Fried green tomatoes

Potatoe soup, onion crumble and bacon

Mini grilled burgers

Baked beans

Potatoes au gratin with cheese and onion

Baby backs ribs bbq

New york steak

Roast chicken

Pulled pork

Churrasco (steak)

Classic beef burgers - juicy beef patties served on burger buns with lettuce, tomato, onion, and cheese, accompanied by crispy fries

Barbecue ribs - pork ribs slow-cooked and coated with a sweet and tangy barbecue sauce

Grilled chicken breasts - marinated chicken breasts grilled to perfection, served with a side of grilled vegetables

Grilled beef ribs - beef ribs marinated and grilled, glazed with a special barbecue sauce

Carne asada tacos - tacos filled with marinated and grilled carne asada, topped with onions, cilantro, and fresh salsa

Lemon and rosemary baked chicken breasts - baked chicken breasts with a lemon and rosemary seasoning, served with potatoes and vegetables

Pulled pork sandwiches - slow-cooked pulled pork in barbecue sauce, served on hamburger buns with coleslaw

Grilled salmon fillets - salmon fillets marinated and grilled, served with a dill and lemon sauce

Barbecue chicken wings - chicken wings cooked and coated in barbecue sauce, served with celery sticks and blue cheese dressing

Roast pork loin - marinated and roasted pork loin, served with apple or mustard sauce

Chicken curry - chicken cooked in a creamy curry sauce, served with basmati rice

Grilled beef steaks - seasoned beef steaks grilled to your preferred doneness, served with baked potatoes and vegetables

Oven-baked bbq chicken - baked chicken thighs and drumsticks with barbecue sauce, served with coleslaw

Honey mustard glazed pork ribs - pork ribs glazed with a honey and mustard mixture, slow-cooked until tender

Grilled shrimp skewers - shrimp marinated in a blend of garlic, lemon, and herbs, skewered and grilled until perfectly charred. serve with a side of rice or a fresh salad

Crispy fish tacos - fried fish fillets (such as cod or tilapia) served in soft tortillas with shredded cabbage, avocado, and a tangy lime crema

Seafood boil - a classic american seafood boil featuring shrimp, crab legs, mussels, and corn on the cob, all seasoned with old bay seasoning and cooked together

Grilled lobster tails with garlic butter, mashed potatoes and vegetables

Cheesecake accompanied by black berries

Pineapple meringue pie

Strawberry bisquick cake

Apple cake