Private Chef in Liberia
Rent one of our 104 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Liberia
Since the first private chef joined Take a Chef in Liberia in April 2017, more than 104 Private Chefs have joined our platform in Liberia and offered their services as private chefs anywhere in Provincia de Guanacaste.
Starting in 2017, 12,228 guests have already enjoyed a chef in Liberia. To book your chef in Liberia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,521 customized menu proposals, sending a total of 11,227 messages to their guests, who rated their experience with an average score of 4.85 out of 5.
Since the first dinner provided by Take a Chef, 12,228 guests have enjoyed unique experiences with no hassle. Our guests in Liberia usually book menus around 31,487 USD per person, including 3.71 courses, sharing an average of 5.91 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Liberia.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
104 Private Chefs in Liberia
Get to know more about our top rated Private Chefs in Liberia












More than 12,200 guests have already enjoyed the experience
4.65 Chef
The guests in Liberia have scored the experience with their Private Chef with a 4.65.
4.91 Food quality
The quality of the menus cooked by our Private Chefs in Liberia received an average score of 4.91.
4.87 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.87 average score.
4.92 Cleaningness
The cleanup of the kitchen and dining area in Liberia has been scored with a 4.92 on average.
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4,521 menus personalized by our Private Chefs in Liberia
Every occasion is unique - make sure you have the right chef and menu for it!








-cucumber and crab canapé
Coconut shrimp skewers with sweet tropical sauce
Lobster dip with crispy patacones
Cured macarel fish with toasts
Crispy fish chicharrones
Chicken or shrimp home made cesar salad
Fresh shrimps carpaccio with lemon dressing
Bbq fish collars with charred chimichurri
Green mango and fish ceviche
Butter poach snook fish with parsnip
Lobster bisque with citric foam
Lobster in caribean sauce
Crispy mahi mahi with cilantro sauce
Grilled grouper with fresh avocado pico de gallo
Pasta frutti di mare
Arroz melozo estilo vasco con mariscos
Cheese flan with nuts caramel
Tropical fruit cheese cake
Tarta de chocolate con chantily de limon y crumble
Crispy shrimp toast and shrimp tartar
-fish chicharrones (crispy fish served with cilantro dressing )hummus de aguacate y tostadas de pan pita
Banderillas de gamba y pejibaye
Clams in white wine sauce and lardo
Green mango and fish ceviche
Banana leaf baked lobster tail
Arroz caldoso de guisantes y frutos del mar
Charred octoups with roas peppers sauce and warm kale
Smoked salmon carpaccio with passion fruit
Local clams chowder
Lobster and arrugula salad
Black tortellini filled with shrimp paste
-cioppino (seafood stew)served with bread toasts
Whole baked fish (catch of the day )with sides
Coconut crispy jumbo shrimps with sweet and sour costa rican sauce
Surf and turf (shrimp or lobster)served with local veggies
Coffee flan
Guava cheesecake
Chocolate lava cake with caramel ice cream
Costa rican fish ceviche with heart of palm, coconut milk, and malanga root chips
Yuca croquettes with soft cheese
Chayote bites with roasted red pepper sauce and habanero crunch
Casado with grilled mahi-mahi, rice, beans, fried plantains, and cabbage salad
Shrimp rice with celery, garlic, sweet peppers, and potatoes
Costa rican–style jumbo shrimp with achiote sauce, mashed potatoes, and mixed salad
Grilled pineapple with coconut cream and caramelized brown sugar
Passion fruit cheesecake
Chocolate lava cake
Crispy lobster wantan pockets with ponzu sauce
-fresh shrimp tatrtar over rice crackers
Fresh tuna and white beans bruschetta
Scallopss ceviche with cilantro aguachile
Costa ricas style seafood vuelve a la vida soup with shrimp foam
Local seafood sampler( all sort of local seafood served with local sides)
Coconut breded shrimps with mango dipping sauce
Cured and roast mackrell with anchovies pil pil and cured cucumber
Japanease style grilled seabass served with slowcooked eggplant and pickle seaweeds salad
Sea and shore (red snapper and shrimps with curry emulsion)
Surf and turf (shrimp or lobster)served with local veggies
Seabass with green mango and chamoy salsa
Bananq leaf baked mahi mahi
Roast shrimps with mango and corn salsa
Cheese flan with nuts caramel
Tartte tatin (french style applenpie)
Basque cheesecake
Roast pineapple with ice cream and nuts crumble
Fresh lobster ceviche with heart of palm, coconut milk, red onion, ginger, and malanga chips
"turn the life" ceviche (shrimp, scallops, and fish) with mandarin lemon juice and cilantro
Costa rican enyucados with cilantro mayonnaise and turmeric coral tuile
Surf & turf (ribeye steak and whole jumbo shrimp) with rosemary potatoes and red wine sauce
Whole grilled red snapper caribbean-style with coconut milk sauce and patacones
Lobster tail with tamarind glaze, roasted potatoes, and chimichurri
Avocado homemade ice cream with organic chocolate syrup
Coconut flan with blue zone cacao ganache
Tarte tatin with fresh blueberries
Welcome bites: garlic mojo, pesto, vegetable escabeche, malanga chips
Cassava basket with pejibaye salad (finger food)
Pico de gallo, guacamole, and malanga chips
"turn the life" ceviche (shrimp, scallops, and fish) with mandarin lemon juice and cilantro
Casado with beef tenderloin, rice, beans, salad, fried plantain, and picadillo
Gallo pinto with fried eggs and cheese
Chifrijo (rice, beans, crispy pork, pico de gallo, and tortilla chips)
Tres leches cake (costa rican traditional recipe)
Coconut flan
Banana bread with whipped cream
Patacones con pico de gallo
Hearts of palm ceviche
Enyucados with cheese and pomodoro sauce
Squash cream
Rice and beans with chicken in caribbean sauce
Chifrijo( beans,rice,pico de gallo,pork)
Casado (rice, beans, sweet plantain, green salad, one protein: chicken, beef, pork, fish.)
Tres leches
Caramelized pumkin with ice cream (miel de ayote)
Plátanos a la gloria
Arancini milanesse(saffron risotto croquette)
- creamy salmon rolls in smoked salmon served with capers sauce, arugula and red onions
Beef stuffed olives
Avocado hummus with pita bread
Caprese salad skewers
-asparagus chilled soup with homemade creme fraiche
French onion soup
Lobster medallion with green salmorejo and citronella foam
Beef carpaccio with crunchy capers and alioli
Charred octoups with roas peppers sauce and warm kale
Burrata cheese, roast balsamic peachs, cured ham and radichio salad
Artichoke and parmesan dip
Modern style capresse salad
Mwditerrean shrimp skewers with harissa sauce
Roast tenderloin with creamy polenta and peperonata
Pulpo a la gallega(crispy octopus, potatoes and smoked paprika s and
Chicken roulade with white wine sauce , served with ratstouille
Au papillote catch of the day served with two sides
Sea bass with home made gremolata sauce and seasonal veggies
Basque cheesecake
Cremee brulle
Peras pochadas al vino blanco( wine poach pears)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Liberia.
What does a private chef service include in Liberia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Liberia?
The price of renting a chef in Liberia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 48,533 USD to 69,096 USD. For groups of 13 people or more, the price is 48,533 USD per person. For groups of 7 to 12 people, the cost is 32,247 USD per person. For groups of 3 to 6 people, the rate is 32,976 USD per person, and for 2 people, the price is 69,096 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Liberia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 104 chefs available in Liberia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Liberia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Liberia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Liberia
Discover more details about our private chefs and their services.
The average age of our private chefs in Liberia
Percentage of our women chefs in Liberia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Liberia.
Percentage of services with kids in Liberia.
Maximum number of bookings for a personal chef by a single client in Liberia.
Increase in the number of bookings for a chef from last year in Liberia.
Languages spoken by our personal chefs in Liberia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Liberia.
Average timeframe from sending the request to booking.
How many chef services are booked in Liberia each month?
Private chef reservations can vary seasonally depending on the destination. In Liberia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Liberia.
Cost of a private chef in Liberia
The cost of hiring a private chef in Liberia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 48,533 USD to 69,096 USD per person.
For 13 people or more: 48,533 USD
For 7 to 12 people: 32,247 USD
For 3 to 6 people: 32,976 USD
For 2 people: 69,096 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Liberia!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Liberia?
We mainly offer six types of cuisine in Liberia: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Liberia!






Talk to our chefs in Liberia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Liberia? You’ll get it. Tell us about your event in Liberia, and discover the best chefs who will customize every detail of your experience.










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