Private Chef in San Miguel
Rent one of our 293 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in San Miguel
Since the first private chef joined Take a Chef in San Miguel in April 2017, more than 293 Private Chefs have joined our platform in San Miguel and offered their services as private chefs anywhere in Provincia de San José.
Starting in 2017, 4,398 guests have already enjoyed a chef in San Miguel. To book your chef in San Miguel, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,214 customized menu proposals, sending a total of 19,975 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 4,398 guests have enjoyed unique experiences with no hassle. Our guests in San Miguel usually book menus around 36,899 USD per person, including 4.41 courses, sharing an average of 3.11 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in San Miguel.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
293 Private Chefs in San Miguel
Get to know more about our top rated Private Chefs in San Miguel












More than 4,300 guests have already enjoyed the experience
4.56 Chef
The guests in San Miguel have scored the experience with their Private Chef with a 4.56.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in San Miguel received an average score of 4.72.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.92 Cleaningness
The cleanup of the kitchen and dining area in San Miguel has been scored with a 4.92 on average.
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2,214 menus personalized by our Private Chefs in San Miguel
Every occasion is unique - make sure you have the right chef and menu for it!








Oliva ascolane(crispy meat stuffed olives
Spanish potato and egg tortilla with lioli
San sebastian style pintxos ( a selection of traditional spanish snacks)
Italian charcuterie board with fresh and aged cheeses
Seafood antipasto, all sort of local seafood served cold with sides
Lobster arancini with pimentón sauce
Artichokes, parmesan and roast steak salad
Crispy octopus a la gallega with roast potatoes
Lobster bisque with parsley oil a and brioche crisps
Bruschetta de proscuitto, ricotta casera e higos
Potato and prosciutto croquettes
Stake carpaccio with crispy cappers and aged parmesan
Stake tartar with local sides twist
Whole nuts stuffed tenderloin with blackberries demigalsd
Chicken a la florentina
Braised mediterranean sea bass with pistacho pesto
Saffron risotto and short ribs stew
Traditional carbonara pasta
Fig and prunes sauce pork served with gusto agro
Tiramisu
Flambee pineapple with ice cream
Torttino di cioccolato
Focaccia and black olives tapenade
Mediterranean charcuterie and cheeses board
Oliva ascolane(crispy meat stuffed olives
Burrata with gremolata chili oil, almost and tomatoes
Smoked salmon carpaccio
Fish kebab with alioli raita sauce
White wine glazed shrimps with burnt lemon and parsley
Stake carpaccio with crispy cappers and aged parmesan
Roast eggplan,mozarella and prosciutto salad
24 hrs braised french onion soup
Butternut squash, radichio, cheese and nuts salad
Traditional uk fish and chips
Cafe du paris tenderloin
Tenderloin with green pepper on sauce
Crispy skin chicken with maltaise sauce
Butter poach grouper with tomato and almond confit
Lamb stakes a la milanesse
Roast pork loin with candien onion and capers sauce
Tocino de cielo( spanish flan)
Peach cobbler with ice cream
Nutella tarta with ice cream
Moussaka bites miniature versions of the classic greek moussaka, with layers of eggplant, spiced ground lamb or beef, and béchamel sauce, baked to perfection
Grilled shrimp skewers with garlic and lemon juicy shrimp marinated in olive oil, garlic, lemon zest, and fresh herbs, grilled to a smoky finish, served with a tangy yogurt dipping sauce
Stuffed calamari tender squid stuffed with a savory mixture of breadcrumbs, herbs, garlic, and crab, slow-cooked in a rich tomato and white wine sauce
Grilled octopus with smoked paprika and lemon tender octopus grilled to perfection, finished with a sprinkle of smoked paprika, a squeeze of lemon, and a drizzle of olive oil
Beetroot carpaccio with goat cheese and walnuts thinly sliced roasted beetroot drizzled with a balsamic reduction, topped with crumbled goat cheese, toasted walnuts, and fresh arugula
Tuna tartare with avocado and lemon oil fresh tuna finely diced and tossed with creamy avocado, scallions, and a zesty lemon-infused olive oil, served with crispy crostini
Grilled lamb chops juicy lamb chops seasoned with rosemary, garlic, and olive oil, grilled to perfection and served with roasted potatoes and vegetables
Grilled shrimp with garlic and lemon shrimp grilled in garlic and lemon, served with a side of quinoa, sautéed spinach, and a drizzle of olive oil
Grilled tuna steaks fresh tuna steaks grilled and seasoned with olive oil, lemon, and herbs, served with a side of roasted potatoes and mixed greens
Grilled chicken with couscous marinated chicken grilled and served with fluffy couscous, roasted vegetables, and a drizzle of lemon and olive oil
Saffron honey panna cotta a creamy panna cotta infused with the exotic flavor of saffron and sweetened with honey, creating a rich and elegant dessert
Orange blossom rice pudding a fragrant variation of the classic rice pudding, infused with orange blossom water and topped with a dusting of cinnamon for extra flavor
Saffron and honey poached pears pears poached in a fragrant mixture of saffron and honey, creating a delicate, aromatic dessert with a perfect balance of sweetness
Black olive tapenade with country bread
Beef carpaccio with parmesan cheese and arugula
Halloumi skewers with cherry tomatoes and fresh oregano
Andalusian gazpacho: cold tomato, pepper, and cucumber soup with olive oil
Caprese salad with burrata and balsamic reduction
Mussels in white wine with parsley and garlic
Seafood risotto with saffron
Oven-roasted lamb leg with rosemary and rustic potatoes
Pasta with roasted tomato and basil sauce, served with prawns
Lavender and honey crème brûlée
Ricotta tart with forest fruits
Artisan pistachio ice cream with almond crumble
Costa rican ceviche with peruvian yellow chili fresh fish marinated in lime juice, red onions, cilantro, and pineapple, with a touch of peruvian yellow chili for a smooth, spicy kick, served with green plantain chi
Beef empanadas with tamarind and ají panca sauce savory beef empanadas filled with spiced meat, olives, and raisins, served with a tamarind and ají panca sauce that balances sweet and spicy flavors
Limeña causa with shrimp and mango pico de gallo traditional peruvian causa filled with fresh shrimp, accompanied by a fresh costa rican pico de gallo made with mango, cilantro, and lime
Quinoa salad with tropical fruits and passion fruit vinaigrette chilled quinoa combined with mango, papaya, and avocado, dressed with a tangy passion fruit vinaigrette and a hint of yellow chili to enhance the flavors
Tuna tartare with tamarind and lime from pica fresh tuna tartare, topped with a sweet tamarind and lime dressing from costa rica’s pica region, garnished with fresh scallions and cilantro
White fish tartare with tiger's milk and costa rican citrus fresh white fish marinated in peruvian tiger's milk with costa rican orange and lime, red onions, and cilantro, served with sweet potato chips
Pollo al ajillo with costa rican ceviche and yuca fritters garlic marinated chicken, grilled to perfection, served with a fresh costa rican ceviche and crispy yuca fritters for a perfect balance of flavors
Ceviche de camarones with spicy aji panca sauce and costa rican fried rice a refreshing shrimp ceviche made with lime and cilantro, topped with a smoky and spicy peruvian aji panca sauce, and served alongside fried rice with costa rican flair
Costillas de cerdo with peruvian aji amarillo sauce and fried yuca succulent pork ribs glazed with a flavorful peruvian ají amarillo sauce, served with crispy fried yuca and a side of pickled red onions
Pescado a la parrilla with costa rican mango salsa and peruvian potatoes grilled fish, seasoned with peruvian herbs and spices, topped with a refreshing costa rican mango salsa and served with roasted peruvian potatoes
Peruvian-style grilled octopus with costa rican coconut rice tender grilled octopus marinated in a blend of peruvian spices, served with aromatic costa rican coconut rice and a fresh side of sautéed vegetables
Costa rican chocolate mousse with peruvian quinoa crisp a smooth, velvety chocolate mousse made with high-quality costa rican cocoa, paired with crispy quinoa from peru for a delightful contrast of textures
Peruvian alfajores with costa rican coffee ganache soft shortbread cookies filled with a rich costa rican coffee-infused ganache, dusted with powdered sugar for a sweet, flavorful bite
Chocoteja with tico-style dulce de leche traditional peruvian chocoteja (chocolate-filled with caramelized nuts and fruits) infused with costa rican dulce de leche for a rich, smooth experience
Peruvian maracuya meringue with costa rican chocolate shavings a light, airy meringue flavored with peruvian maracuya (passion fruit), topped with costa rican chocolate shavings for a rich and aromatic contrast
Tico-peruvian ceviche fresh fish ceviche with the traditional peruvian touch of yellow chili and lime, paired with red onions, cilantro, and crispy fried yuca, topped with a hint of costa rican spicy chili
Tostones with rocoto sauce and tico guacamole crunchy tostones served with a spicy rocoto sauce from peru and creamy costa rican guacamole with fresh cilantro
Chicken anticuchos with tamarind sauce skewers of chicken marinated in panca chili, served with a costa rican tamarind sauce that balances the sweetness and heat
Quinoa salad with tropical fruits a fresh salad featuring quinoa, mango, papaya, and avocado, dressed in a passion fruit and cilantro vinaigrette
Seafood soup with coconut broth and dried fish a costa rican seafood soup with coconut broth, combined with peruvian dried fish, offering a blend of exotic and traditional flavors
Peruvian-style arroz con pollo with costa rican cilantro sauce a delicious arroz con pollo marinated with yellow chili and cumin, served with a fresh cilantro and lime sauce in the costa rican style
Lomo saltado with plantain puree and tamarind sauce a classic peruvian lomo saltado, with juicy pieces of beef stir-fried with onions and tomatoes, accompanied by a smooth plantain puree and a sweet costa rican tamarind sauce
Grilled fish with passion fruit sauce and yuca fries fresh grilled fish served with an exotic peruvian passion fruit sauce and crispy costa rican yuca fries
Chifrijo with shrimp-stuffed causa and rocoto sauce a fusion of the traditional costa rican chifrijo and the peruvian causa, filled with fresh shrimp and topped with a spicy rocoto sauce for the perfect balance of flavors
Pork ribs with cane honey and ají panca sauce glazed pork ribs with cane honey and served with a peruvian ají panca sauce, paired with black bean rice and a cabbage salad
Grilled shrimp with garlic mojo and corn-stuffed potatoes fresh grilled shrimp with costa rican-style garlic mojo, served with potatoes stuffed with peruvian choclo (corn) and fresh herbs
Peruvian-style seafood rice with costa rican ceviche peruvian-style seafood rice, bursting with bold flavors from yellow chili and cilantro, served alongside fresh costa rican ceviche with pineapple and avocado
Tres leches cake with peruvian and moist tres leches cake, soaked in a creamy blend of three milks, topped with a smooth and sauce for a delightful twist
Coconut flan with passion fruit syrup creamy coconut flan, infused with a subtle tropical flavor, drizzled with a refreshing passion fruit syrup to add a citrusy and tangy contrast
Tropical fruit tart with pisco pastry cream a delicate tart filled with a smooth, peruvian-style pisco pastry cream and topped with a variety of fresh tropical fruits like papaya, mango, and passion fruit
Peruvian rice pudding with costa rican rum and raisins a creamy peruvian arroz con leche, spiced with cinnamon and clove, enriched with a touch of costa rican rum and raisins for added depth and flavor
Arugula and prosciutto brusquetta
Caesar salad
Tomato and olive oil gazpacho, lavash bread
Salmon carpaccio, avocado cream, mustard mayonnaise
Thousand potato leaves, cream cheese and french style chicken thigh
Galician octopus, creamy potato, red pepper salad
Robalo in pistachio crust, pure of peas and romanezco
Chicken souvlaki - grilled chicken skewers marinated in lemon and herbs, served with tzatziki and pita
Falafel - deep-fried chickpea patties, usually served with hummus, pita, and salad
Grilled octopus - tender octopus grilled and seasoned with olive oil, lemon, and herbs
Seafood risotto - creamy italian rice dish cooked with seafood such as shrimp, clams, and mussels
Paella - spanish rice dish with seafood, saffron, and a variety of vegetables
Gyro - greek pita sandwich filled with spiced meat (usually lamb or chicken), tomatoes, onions, and tzatziki sauce
Fattoush - lebanese salad with mixed greens, tomatoes, cucumbers, radishes, and crispy pieces of pita bread
Turkish kebab - grilled skewers of marinated meat, often served with rice, salad, and flatbread
Grilled swordfish - swordfish steaks grilled with olive oil, lemon, and herbs, often served with a side of vegetables
Catalan cream, vanilla ice cream and red fruits
Profiteroles with chocolate cream, and chocolate ice cream
Lemon pie coupled with crispy lemon, candied orange, cookie earth and lime sauce
Ceviche: made with fresh fish, seafood, or a mix, marinated in lime juice, onions, cilantro, and spices. it's fresh and light
Patacones: fried green plantain slices that are smashed. they are served with sauce or mashed beans, pico de gallo and guacamole
Fried yuca: yuca cut into pieces and fried, served with a sauce or just salted. it's a simple and tasty option
Fried snapper (pargo frito): a whole fried fish, very popular along costa rica’s coasts, usually served with rice and salad
Chifrijo: a dish made of rice, beans, fried pork (chicharrón), pico de gallo, and often accompanied by tortillas
Rice with seafood (arroz con mariscos): rice cooked with fresh seafood like shrimp, mussels, and squid. it’s a flavorful dish, especially popular in coastal regions
Steak in sauce (bistec en salsa): beef steak cooked in a sauce made with onions, bell peppers, and spices, typically served with rice, beans, or salad
Arroz con leche: a creamy dessert made with rice, milk, sugar, and cinnamon
Churros: often sold at fairs or by street vendors, costa rican churros are fried dough sticks sprinkled with sugar and cinnamon
Flan de leche: a creamy custard dessert made with milk, eggs, sugar, and a touch of vanilla. it’s smooth and delicious
Buñuelos: fried dough balls soaked in sugar syrup. they’re crispy on the outside and soft on the inside
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in San Miguel.
What does a private chef service include in San Miguel?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in San Miguel?
The price of renting a chef in San Miguel can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 28,854 USD to 51,646 USD. For groups of 13 people or more, the price is 28,854 USD per person. For groups of 7 to 12 people, the cost is 26,115 USD per person. For groups of 3 to 6 people, the rate is 35,738 USD per person, and for 2 people, the price is 51,646 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in San Miguel?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 293 chefs available in San Miguel. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in San Miguel who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in San Miguel?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in San Miguel
Discover more details about our private chefs and their services.
The average age of our private chefs in San Miguel
Percentage of our women chefs in San Miguel.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in San Miguel.
Percentage of services with kids in San Miguel.
Maximum number of bookings for a personal chef by a single client in San Miguel.
Increase in the number of bookings for a chef from last year in San Miguel.
Languages spoken by our personal chefs in San Miguel.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in San Miguel.
Average timeframe from sending the request to booking.
How many chef services are booked in San Miguel each month?
Private chef reservations can vary seasonally depending on the destination. In San Miguel, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in San Miguel.
Cost of a private chef in San Miguel
The cost of hiring a private chef in San Miguel can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 28,854 USD to 51,646 USD per person.
For 13 people or more: 28,854 USD
For 7 to 12 people: 26,115 USD
For 3 to 6 people: 35,738 USD
For 2 people: 51,646 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in San Miguel!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in San Miguel?
We mainly offer six types of cuisine in San Miguel: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in San Miguel!






Talk to our chefs in San Miguel
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in San Miguel? You’ll get it. Tell us about your event in San Miguel, and discover the best chefs who will customize every detail of your experience.










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