Private Chef in Provincia de Guanacaste

Costarican creole tomato soup with cheesse brousquette

Costarican empanadas: set of three small costarican empanadas chicken, beef and cheesse with cabagge salad and fresh tomato salsa

Casado: traditional costarican rice, beans, picadillo, sweet plantain, traditional salad with roasted chicken, breaded fish, porkchop or mixed fajitas.(please choose one protein option)

Gallitos costarricenses: set of three galltos shrimps, achiotado chicken, bisteck encebollad

Chifrijo: costarican dish made it with rice, frijoles verdes, pico de gallo, avocado, corn chips, and pork chicharrones

Honey sweet plantains wipped coffee cream on the top and strawberrys

Prosciutto with burratta, bread and arugula salad

Salmon carpaccio, capers, and bread

Brusquetas with roasted vegetables and gratin cheeses

Caprese salad, tomato, mozzarella cheese and basil pesto

Antipasto with grilled vegetables, cheeses and jams

Mussels in white wine and garlic sauce

Tomato soup with croutons and parmesan cheese

Caprese focaccia

Romaine salad , spinach, lettuce, tomatoes, anchovies, croutons and parmesan cheese dressing

Squash cream with cane honey and pinky shrimp

Caesar salad with crotons and grilled chicken

Breaded squid and shrimp with natural tomato sauce

Risotto with mushrooms and truffle with beef tenderloin in wine sauce

Risotto with asparagus and shrimp

Rissoto seafood in pomodoro sauce

Rissoto created with parmesan in aurora sauce with salmon

Rissoto vegetariano con verduras frescas y parmesano

Spaghetti ala carbonara, with guanciale and egg

Fetuccini alfredo with mushrooms and ham accompanied by chicken breast

Rigatoni with meatballs in red sauce with guanciale

Espagueti bolognese-style

Fetuccini a la matriciana, olives, capers, onion, garlic and shrimp

Sautéed seafood over pasta or risotto

Milanese chicken breast with sauce and cheese, vegetables and potato

Beef milanese with sauce and cheese, potatoes and vegetables

Any dish that comes to mind lk we can make

Tiramizu

Panacotta

Angelottis with nutella

Thinly sliced fresh fish served with a citrus dressing, fresh herbs, and a touch of chili

Caribbean-style ceviche served in tiger's milk and coconut milk with habanero peppers

Pati caribbean empanada served with a moderately spicy fish paste

A traditional costa rican black bean soup made with slowly cooked beans, onions, garlic, and spices, finished with fresh cilantro and a soft-poached egg. comforting, rich, and deeply rooted in costa rican cuisine

Corn tortillas filled with seasoned trout and finished with pickled red onion

A crispy corn tortilla topped with tender achiote-marinated chicken, smooth refried black beans, and a touch of fresh guacamole. a balanced costa rican–inspired dish combining smoky, earthy flavors with creamy freshness

Cauliflower and broccoli puree with local trout and grilled vegetables with red tomato and chipotle pesto

Soft potato gnocchi served in a vibrant caribbean-style tomato sauce, gently spiced and aromatic, finished with creamy goat cheese. a comforting yet fresh dish that blends classic gnocchi with tropical caribbean flavors

Costa rican grass-fed ribeye with pejibaye & potato puree and chimichurri

Cas-filled profiteroles with ayote honey syrup

Ripe plantain croquettes in syrup with mozzarella cheese

Cacique guaro eggnog mousse cacique guaro eggnog mousse, light and creamy

Los santos coffee

Orange juice

Cacao shot

Seasonal fruit platter

Gallo pinto: gallo pinto, fried egg with tomatoes creole sauce, over a cheese corn tortilla

Omellette de la huerta: stuffed with local cheese, spinach, ham and roasted tomatoes sauce

Croissant tico: croissant relleno de natilla criolla, jamon and coffee reduction

Avocado toast: local bread, avocado, volcano salt, and crispy chichcarron topping on the top

Banana cake and nuts sidede with fruits

Greek-style fish ceviche* white fish, lime juice, cilantro, sweet bell pepper, olives, feta cheese, cucumber, and olive oil

. black bean and tomato mediterranean salad* black beans, cherry tomatoes, red onion, turrialba cheese, oregano, balsamic vinegar

Coconut water tzatziki* yogurt, cucumber, garlic, mint, and coconut water. served with fried plantain chips

. ripe plantain carpaccio* thinly sliced ripe plantain, palm heart cheese, honey, walnuts, and balsamic reduction

Yuca and chickpea soup* yuca, chickpeas, tomato, cumin, cilantro, and a drizzle of olive oil

. spinach and goat cheese empanadas* puff pastry or tortilla, sautéed spinach, goat cheese, black pepper

Grilled octopus with cilantro chimichurri* octopus, potato, olive oil, garlic, cilantro, and mandarin lime

Black bean hummus* black beans, tahini, garlic, lime, cumin. served with tostones

Herb-roasted red snapper with plantain* whole red snapper, rosemary, thyme, lemon, slices of ripe plantain

Costa rican seafood paella* rice, shrimp, calamari, mussels, peach palm, cilantro, saffron

Grilled lamb with chimichurri* lamb or beef, garlic, oregano, olive oil. served with criollo salad

Chicken with garlic and white wine with tiquizque mash* chicken, garlic, white wine, parsley. served with tiquizque mash

Picadillo lasagna* pasta, potato and beef picadillo, tomato sauce, mozzarella cheese

Ratatouille with egg and refried beans* eggplant, zucchini, tomato, sweet bell pepper. served over tortilla and refried beans

Beef and pineapple mediterranean skewers* beef tenderloin, pineapple, sweet bell pepper, onion, marinated in lime and oregano

. shrimp and cilantro risotto* arborio rice, shrimp, fish stock, cilantro, parmesan cheese

Coconut flan with honey and almonds* traditional coconut flan topped with honey and toasted almonds

Banana baklava* puff pastry, ripe banana, cinnamon, honey, and walnuts

*gyoza**:- japanese dumplings stuffed with pork and vegetables, steamed and then pan-seared

. **tako su**:- octopus salad in vinegar, with onion, cucumber, mix of greens and a sweet and sour sauce

Assorted sashimi**:- selection of fresh sashimi, such as tuna, salmon and sea bream, accompanied by wasabi and soy sauce

Tempura**: - vegetables, served with tentsuyu sauce for dipping

Ramen**: - noodles in chicken broth, with chashu pork, marinated egg, scallions, and nori, served hot

Roast duck with plum sauce**: - tender roast duck, accompanied by a sweet and sour plum sauce and served with steamed vegetables. rice

Assorted sushi**:- selection of nigiri and maki rolls, including tuna, salmon, and avocado

Teriyaki's donburi**:- rice topped with grilled chicken or salmon, bathed in teriyaki sauce, accompanied by vegetables

*yakisoba**: - stir-fried noodles with meat, cabbage, onion, and yakisoba sauce

**unagi don**:- rice topped with grilled fish to taste, glazed with kabayaki sauce

**katsu curry**: - breaded and fried pork served with rice and japanese curry sauce

. **matcha cheesecake**: - matcha-flavored cheesecake, served with a crispy biscuit base

Chicken and pistachio terrine* chicken, pistachios, bread, white

. *niçoise salad* chunk tuna, potato, green beans, hard-boiled egg, cherry tomato, olives, lettuce, anchovies

*tuna rillettes* tuna, butter, onion, lemon, dill. served with toasted bread

Beet and goat cheese salad* beetroot, goat cheese, walnuts, honey, balsamic vinegar, mixed greens

French onion soup gratinée* onion, beef broth, white wine, french bread, gruyere/emmental cheese

Mushroom vol-au-vent* puff pastry, mushrooms, heavy cream, butter, white wine

*escargots à la provençale* canned or garden snails, butter, garlic, parsley

Gougères* cheese puffs. flour, eggs, butter, gruyere/mature cheese

*coq au vin* chicken, red wine, mushrooms, pearl onions, bacon

*beef bourguignon* beef cubes, red wine, carrot, onion, mushrooms

*fish fillet with beurre blanc sauce* red snapper or sea bass, butter, white wine, lemon, capers

Duck à l'orange* duck breast or chicken, orange, white wine, honey

. *provençal roasted lamb* leg of lamb or beef, garlic, rosemary, thyme, potatoes

Chicken breast with mustard sauce* chicken breast, dijon mustard, heavy cream, honey

Ratatouille + pork loin* eggplant, zucchini, tomato, sweet bell pepper, pork loin

*crème brûlée* heavy cream, egg yolks, sugar, vanilla

Apple tarte tatin* green apple, sugar, butter, puff pastry

Traditional guacamole fresh mashed avocado with onion, cilantro, lime and salt, served with crispy tortilla chips

Northern-style refried beans with chorizo creamy refried beans cooked with chorizo, served with tortilla chips

Green shrimp aguachile fresh shrimp marinated in lime juice with green chili sauce, cucumber and red onion

Chicken tinga shredded chicken simmered in tomato and chipotle sauce with onions

Mexican-style mixed ceviche fresh fish and shrimp cured in citrus juice with tomato, onion, cilantro and chili

Chicken flautas in red or green sauce crispy rolled tortillas filled with chicken, topped with salsa, cream and fresh cheese

Esquites sautéed corn kernels with butter, epazote, lime, chili powder, mayonnaise and cheese

Mexican street corn (elotes locos) corn on the cob topped with mayonnaise, cheese, chili powder and lime

Aztec soup tomato-based broth with crispy tortilla strips, pasilla chili, cream, cheese and avocado

Sweet plantain with cheese fried ripe plantain served with melted fresh cheese

Chicken mole chicken breast served with traditional mexican mole sauce, rich and complex in flavor

Handmade quesadillas corn tortillas filled with cheese and your choice of chicken, shrimp, beef or pork

Stuffed poblano peppers poblano peppers stuffed with cheese or meat, lightly battered and served with tomato sauce

Veracruz-style fish fish fillet cooked in tomato sauce with olives, capers, onions and herbs

Arrachera molcajete grilled skirt steak served in a hot stone bowl with cactus, cheese, chorizo and salsas

Roasted pork bites golden roasted pork served with red rice and white simmered beans

Mixed taco experience birria, campechano, chicken, pork, beef and shrimp, served with tortillas, onions, cilantro, lime and salsas

Stuffed chimichangas, fried burrito stuffed with, shrimp, beef, pork, polstuffed chimichangas, fried burrito stuffed with, shrimp, beef, pork, chicken or shrimp cheese and sauces

Gorditas filled with ; pork, beef, chicken or shrimp salad and sauces

Classic vanilla flan with caramel

Rice pudding and cinnamon. cold or hot according to your choice

Cake of three milks