Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 50000 guests have already enjoyed the experience
4.44 Chef
4.76 Food quality
4.65 Presentation
4.82 Cleanliness
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7183 menus personalized by our Private Chefs in New Zealand
Every occasion is unique - make sure you have the right chef and menu for it!








Roast pumpkin & whipped feta roasted pumpkin · whipped feta · tomato relish · toasted walnuts · parmesan crisp · herb oil
Smoked fish rösti hot-smoked new zealand fish · crisp potato rösti · pickled cucumber · lemon and dill cream · caper dressing
Cauliflower & biltong roasted cauliflower velouté · parmesan cream · biltong · herb oil · focaccia crumb
Bacon-wrapped chicken roulade deboned chicken filled with spinach, ricotta and herbs · wrapped in smoky bacon · crisp potato pavé · orange-glazed carrots · charred broccolini · orange and tarragon cream sauce
Red-wine braised beef slow-braised beef · parmesan potato purée · roasted pumpkin · glazed carrots · crispy onions · rich red-wine jus
Italian herb porchetta crisp herb-roasted pork · rosemary potatoes · glazed carrots · braised cabbage · apple and apricot relish · red-wine jus
Tiramisù rebuilt mascarpone cream · espresso-soaked sponge · marsala gel · dark chocolate · cocoa crumb
Warm malva pudding south african malva pudding · orange-caramel sauce · vanilla mascarpone · toasted walnuts · custard
Chocolate after dark dark-chocolate crémeux · salted caramel · orange mascarpone · hazelnut praline · cocoa tuile
Snapper ceviche. shallot. lime. tomato. cucumber. cilantro
Beef and green olive empanada. chimichurri. charred onion crema
Brazilian coconut prawn. green chilli. lime
Provoleta. grilled provolone cheese. chimichurri. olive salsa
Pollo asado. char grilled chicken thigh. peri peri. salsa verde
Peruvian scallops. burnt butter. parmesan
Pork belly. adobo sauce. watercress
Locro. squash. grilled corn. papa chola. paprika
Cordero. slow cooked lamb. malbec jus
Asado. grilled scotch fillet. chimichurri
Braised octopus. tomato salsa. fennel
Centolla (king crab) roast red pepper tartar. avocado and green olive salad
Raspberry sorbet. shaved dark chocolate. roasted almonds
Baked lemon cheesecake. limoncello syrup. mascarpone
Strawberry tart. vanilla bean icream. biscotti crumb
Canapes: smoked salmon sushi rice balls
Canapes: crispy rice bites with miso glaze
Whipped feta tartlets with roasted tomato & basil
Canapés: beef carpaccio on marinated cucumber
Canapes: burrata & roasted tomato tartlets
Canapes: chicken liver pâté brulé in crisp charcoal cornets with micro herbs
Canapes: filo tartlets with chicken, coconut and orange
Handmade ricotta ravioli burnt butter, sage, parmesan & toasted walnuts
Apple risotto amuse bouche
Chilled yellow pepper soup with deep fried leek
Beef eye fillet served with pomme purée, seasonal vegetables, confit shallots & red wine jus
Baked salmon with dill & lemon butter with crushed new potatoes and lightly steamed greens
Crispy porchetta with crackling fennel seed & rosemary with roasted potatoes and seasonal vegetables
Dark chocolate fondant with raspberry coulis and vanilla cream paired with a berry vanilla soda
Bitter chocolate mousse with coffee granita and light ginger cream
Apple crostata with pouring cream
Buttermilk and sage pannacotta with honeycomb crumble
Brioche bread & butter pudding with chocolate served with vanilla ice cream
Mini smoked salmon & chive blinis with crème fraîche
Pulled pork and pickle croquette, mustard aioli
Whipped burrata, cherry tomato, basil crostini
Prawn and mango rice paper roll, nuoc cham
Heirloom tomato & burrata salad
Green papaya & herb salad long beans, cherry tomato, lime–fish sauce dressing, toasted peanuts
Glazed pork terrine, piccalilli, sourdough
Heirloom beetroot, goat's curd, candied walnut, sherry vinegar
Traditional roast turkey, cranberry, sage stuffing, gravy
Slow-roasted porchetta with salsa verde
Slow roasted lamb shoulder with garlic and rosemary
1. roasted pumpkin and sage wellington, cranberry glaze, vegetarian
Sides included with mains: roast potatoes, glazed carrots, seasonal greens, cranberry sauce, gravy
Pavlova with whipped cream, passionfruit curd & fresh kiwifruit
White chocolate mousse with charred stone fruit
Lemon panna cotta with berry compote
Warm garlic focaccia marinated olives & roasted capsicum shaved parmesan & olive oil
Roasted cauliflower & parmesan soup finished with truffle oil and herb crumbs
Lasagna al forno classic beef ragù layered with pasta sheets and creamy béchamel, baked until golden. served with: rocket, cherry tomato & parmesan salad garlic bread
Pollo al forno oven-baked chicken thighs with mushrooms, garlic, herbs and white wine in a light cream sauce, finished with parmesan. served with: herb-roasted baby potatoes seasonal vegetables with olive oil & lemon
Slow-braised oxtail in rich tomato and red wine sauce until meltingly tender. served with: creamy parmesan polenta sautéed greens with garlic & chilli
Classic tiramisu – espresso, mascarpone & cocoa
Vanilla panna cotta with berry compote (gf)
Apple crostata with pouring cream
Prosciutto di parma • porchetta slices with fennel & herbs • beef carpaccio with shaved parmesan & rocket • marinated olives • roasted capsicum • house focaccia & olive oil
Slow braised beef ragu pappardelle rich tomato and red wine sauce, parmesan, fresh basil
Herb & garlic roast lamb shoulder slow roasted until tender
Crispy porchetta with crackling fennel seed & rosemary
Duck fat roast potatoes (olive oil, rosemary, garlic)
Cauliflower cheese gratin
Seasonal greens
Homemade gravy
Classic tiramisu espresso soaked sponge, mascarpone cream
Italian lemon tart fresh berries
Lemon & almond tart with mascarpone cream
Sicilian ricotta crêpes
Beef tartare crisp
Beef tataki roll
Beetroot tartare cones
Spicy tuna crispy rice
Crispy eggplant cauliflower purée · aged cheese · herbs
Crispy prawn toast
Queso & jamón croquetas
Fazzoletti pasta . carrot puree . beef kaldereta . roasted peppers
Cauliflower & miso roasted cauliflower purée · white miso · coconut · sesame · crispy leek · chilli oil
Chicken inasal lettuce wrap
Kare-kare tofu & mushroom
Nz salmon kinilaw
Prawn & togarashi crispy prawn · avocado · cucumber · shichimi · ponzu
Gochujang glazed pork belly apple · kimchi · spring onion · sesame · crispy rice
Scallop & miso scallop · white miso · cauliflower
Beef cheek ragu rigatoni . parmesan . basil . garlic bread
Charred cabbage . bbq tofu . doenjang butter · sesame · nori · pickled radish . horopito pepper
Filipino pork hock pineapple & ginger glaze · sesame · chilli · toyo rice
Market fish romesco · leek · potato gratin · herb oil
Umami rice . japanese short-grain rice · grilled nz pork belly · calamansi · nori · pickled cucumber
Nz beef fillet remarkable mushrooms · pomme purée · glazed shallots · cream pepper sauce
Nz salmon miso · sesame · daikon · kumara · furikake
Champorado dark chocolate mousse · coconut · filipino rice pudding. hazelnut praline
Sticky date pudding warm date pudding · salted caramel · vanilla bean ice cream · crumble
Strawberry & white chocolate strawberry · white chocolate crémeux · yoghurt · almond . lemon cake
Central otago peach & berries roasted peach · vanilla mascarpone · almond · peach & thyme gel . berrie sorbet
Beef tartare crisp
Beetroot tartare cones
Filipino spring roll pork & vegetable lumpia · pickled vegetables · spiced vinegar
Olive, feta & chorizo skewer
Prosciutto, tomato & basil toast
Queso & jamón croquetas
Chicken inasal lettuce wrap
Spicy tuna crispy rice
Cauliflower & miso roasted cauliflower purée · white miso · coconut · sesame · crispy leek · chilli oil
Crispy prawn toast
Fazzoletti pasta . carrot puree . beef kaldereta . roasted peppers
Ube & coconut velouté · ginger · lemongrass · toasted coconut
Gochujang glazed pork belly apple · kimchi · spring onion · sesame · crispy rice
Beef cheek ragu rigatoni . parmesan . basil . garlic bread
Filipino pork hock pineapple & ginger glaze · sesame · chilli · toyo rice
Beef short rib & gochujang slow-cooked beef · gochujang glaze · potato purée · kimchi · sesame oil
Nz lamb shank & doenjang · doenjang glaze · eggplant · sesame · spring onion, garlic rice
Nz salmon miso · sesame · daikon · kumara · furikake
Market fish meunière brown butter · capers · parsley · baby potatoes · broccolini
Honey & apple honey parfait · roasted apple · almond crumble · earl grey tea gel · centra otago apple caramel
Strawberry & white chocolate strawberry · white chocolate crémeux · yoghurt · almond . lemon cake
Central otago peach & berries roasted peach · vanilla mascarpone · almond · peach & thyme gel . berrie sorbet
Sticky date pudding warm date pudding · salted caramel · vanilla bean ice cream · crumble
Champorado dark chocolate mousse · coconut · filipino rice pudding. hazelnut praline
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in New Zealand
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Types of services
Discover the services offered by Take a Chef in New Zealand.