Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 46900 guests have already enjoyed the experience
4.44 Chef
4.74 Food quality
4.64 Presentation
4.81 Cleaningness
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6633 menus personalized by our Private Chefs in New Zealand
Every occasion is unique - make sure you have the right chef and menu for it!








Sun-dried tomato and mascarpone mousse on lavoche
Edamame dips with white miso and seaweed crackers
Herb hummus crostini, dukkah
Orzo pasta, sauteed seasonal greens,olives and pesto dressing
Roasted beetroot with marinated feta, candided walnuts and aged balsamic
Grilled halloumi, puy lentil with carrot & turnip brunoise, pomegranade and citrus vinaigrette
Chicken fricassée with roasted vegetables and creamy mash potato
Fresh bolognese pasta, shaved parmesan and garlic bread
Butter fish curry with roasted cashew and fried onion, jasmine rice
Poached pear,mascarpone and almond tuile
Chocolate fondant with chantilly cream
Pear and rhubarb crumble with vanilla ice cream
Cheese madeleine and walnuts
Sablés parmesan et confiture de tomates
Leek & gruyère tartelette
Seared scallops – champagne beurre blanc, leek fondue & chlorophyll oil
Citrus-cured salmon, shaved fennel salad, crème fraîche
Corn and cauliflower chowder with garlic prawn and crouton
Chicken à la moutarde, peas, cabbage, caramelised onions & carrot mousseline
Nut crust grilled snapper with courgette spaghtetti, herb coulis and white wine sauce
Duck a l'orange, roasted vegetable and duck fat potatoes
Creme brulée ,almond tuile
Raspberry mille-feuille, vanilla bean crème pâtissière, caramelized puff pastry
Warm chocolate fondant vanilla bean ice cream & berry compote
Prawn rémoulade poached prawns tossed in a light mustard and herb rémoulade with capers, cornichons, and lemon zest
Mussels en escabeche plump mussels gently poached then marinated in olive oil, sherry vinegar, paprika, and bay leaf. a classic spanish preparation with smoky depth and bright acidity
Oysters with champagne vinegar & shallot mignonette freshly shucked oysters served on ice with a classic champagne vinegar and shallot dressing. elegant and briny — the pure taste of the sea
Snapper ceviche with capers, house-made croutons, citrus olive oil & lemon zest
Marinated squid tentacles tender squid tentacles marinated in olive oil, mint, coriander, and garlic with a touch of chili. fragrant, zesty, and served cold for a perfect balance of texture and freshness
Bouillabaisse fish soup with saffron rouille crouton & garlic aioli
Poached salmon with broccoli vichyssoise & baby vegetables
Grilled snapper with cauliflower purée, brown butter, sautéed broccoli & preserved lemon
Lightly seared tuna with confit cherry tomatoes, green beans, kalamata olives, soft egg & duck fat potato
Dark chocolate fondant with berry coulis and vanilla ice cream
Almond tuile mille feuille with lemon pâtissière, rhubarb compote, and meringue
Poached pear, vanilla mascarpone and almond tuile
Beetroot & goat’s cheese crostini with hazelnuts (vegetarian)
Spiced zucchini & chickpea fritters with lemon yoghurt (vegetarian)
Mini smoked salmon & chive blinis with crème fraîche
Soda bread w/ whipped butter (vegetarian)
Chargrilled market fish fillets with lemon & capers
Slow-cooked lamb shoulder with rosemary, garlic & salsa verde
Miso-roasted eggplant with crispy tofu & black sesame fragrant coconut rice (vegetarian)
Slow-roasted free-range chicken with garlic & lemon jus, roasted heirloom carrots & quinoa salad
Pavlova wreath with strawberries, cherries & passionfruit curd
Lemon curd basque cheesecake (gf)
Chocolate mousse with orange and cherries
Roasted peach & vanilla panna cotta with macadamia brittle
Chicken yakitori skewers
Salmon tataki with ponzu & daikon
Tempura vegetables with tentsuyu
Sesame & nori crackers with whipped miso butter
Salmon & kingfish sashimi platter
Tomato & avocado “sashimi” with soy dressing
Karaage chicken with yuzu mayo
Teriyaki salmon fillets
Steamed rice
Miso-roasted eggplant with crispy tofu & black sesame fragrant coconut rice
Tsukemono (quick pickled vegetables)
Coconut & matcha panna cotta with sesame brittle (vegan)
Black sesame pavlova with coconut cream & mango
Miso & burnt caramel tart with salted macadamia praline
Nz oyster, thai caramel mignonette
Bruschetta, prosciutto, bocconcini, cherry tomato
Vogel, smoked salmon tartare, soy caviar
Bruschetta, whipped ricotta, honey, roasted cherry tomatoes, balsamic pearls
Cream cheese, black garlic salami, tomato chutney, tart & balsamic pearls
Sourdough, lemon, ricotta, peach, honey, thyme
Beef tataki rolls, pickle carrot, cucumber, sesame, ponzu sauce
Filo, goat cheese, honey, thyme, blueberry
Butternut squash rissoto, parmesan
Kinilaw salmon, orange, strawberry, avocado, rice paper
Mushroom arancini, pomodoro sauce
Sesame salmon, warm asian salad, soy ginger vinaigrette
Pork & potato croquettas, bechamel sauce, grana padano
Tofu & mushroom, guanciale gochuglaze, parmesan
Bavette steak, garlic whiskey cream sauce, roasted potato, chimichurri
Chicken ballotine, mushroom duxelle, kumara puree, caper butter sauce
Beef cheek ragu, pappardelle, basil
Filipino pork hock, pineapple ginger glaze, sesame & chili toyo rice
White pork ragu, pancetta, handkerchief pasta, lemon butter sauce
Dark chocolate mousse, pistachio & date truffle, chocolate paper
Apple & pear oat crumble, vanilla ice cream, white chocolate bark, walnut praline
Vogel, smoked salmon tartare, soy caviar
Smoked salmon, garlic chive, cream cheese, blinis
Sourdough, lemon, ricotta, peach, honey, thyme
Bruschetta, prosciutto, bocconcini, cherry tomato
Seared tuna taco , honey & lime, creamy sriracha sauce
Stuffed tomato, goat cheese, basil, rosemary, pinenuts , pesto
Beef tataki rolls, pickle carrot, cucumber, sesame, ponzu sauce
Butternut squash rissoto, parmesan
Charred cucumber & zucchini carpaccio, pine nuts, parmesan, olive oil
Mushroom arancini, pomodoro sauce
Sesame salmon, warm asian salad, soy ginger vinaigrette
Beef cheek ragu, pappardelle, basil
Market fish, miso & sake butter sauce, spinach, crispy leeks
Lamb shank, parsnip & carrots, broccolini, mash potato
Tofu & mushroom, guanciale gochuglaze, parmesan
Viet shaking beef, filipino garlic rice, banana blossom kinilaw
Apple & pear oat crumble, vanilla ice cream, white chocolate bark, walnut praline
Dark chocolate mousse, pistachio & date truffle, chocolate paper
Burrata con prosciutto e fichi – burrata with prosciutto and figs
Seared tuna cube with wasabi crème
Zucchini blossom tempura with ricotta (vegetarian)
Miso-roasted eggplant with sesame & pomegranate (vegetarian)
Tuna tartare with citrus pearls and sesame cracker
Risotto ai frutti di mare – creamy saffron-infused risotto with shrimp, mussels, and calamari
Roasted pumpkin & coconut soup (vegetarian)
Spring vegetable terrine with goat cheese (vegetarian)
Duck breast with cherry glaze and parsnip purée
Macho fish with smoky seafood sauce
Biancostato – braised short ribs with mashed potatoes
Chimichurri-marinated portobello mushroom with truffle polenta (vegetarian)
Kaffir lime & lemongrass panna cotta with mango caramel
Rose & pistachio baklava cheesecake
Salted caramel mousse with roasted pear
Chocolate fondant with espresso cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in New Zealand
Discover cities of New Zealand where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in New Zealand.