Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 42800 guests have already enjoyed the experience
4.4 Chef
4.73 Food quality
4.62 Presentation
4.78 Cleaningness
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6077 menus personalized by our Private Chefs in New Zealand
Every occasion is unique - make sure you have the right chef and menu for it!








Charcoal fired lamb kofta, curry leaves, madras, mango
Charcoal fired impossible kofta, curry leaves, madras, mango (vegetarian)
Scampi tartare, shrimp cracker, wasabi, ginger
Mushroom bao, fried tempeh, hoisin, cucumber (vegetarian)
Truffle yaki udon, pancetta, mushrooms, parmesan, 63 degree egg
House-made gnocchi, wild mushroom, parmesan cream, truffle (vegetarian)
East coast crayfish coconut bisque, green lipped mussels
Rum cured mt cook salmon, buttermilk, apple, puffed grains
Lumina slow cooked moroccan lamb, saffron risotto, raita
Crayfish miso ramen, shiitake, soft egg
Seafood laksa bisque, mussels, scampi, calamari, herbs
Tempeh miso ramen, shiitake, soft egg (vegetarian)
Caramel coconut sticky rice, hazelnut, roasted figs
Matcha panna cotta, dulce de leche, biscoff crumb
Strawberry and mango lasagne
New zealand cheeseboard
Avocado sesame smoked salmon on toast
Bruschetta, mozzarella, tomato, proscuitto
Chicken liver, strawberry, sourdough
Tomato, kiwi, balsamic , burrata
Baked cheese oyster
Baba ganoush, miso caramel, flat bread
Barbeque chicken skewer on lettuce kasundi
Broccoli, carrot puree, almonds, mushroom, adobo jus
Cauliflower steak, romesco, salsa verde, almonds
Courgette, yoghurt, mint, parsley, lemons
Steak venison tartare, puffed wild rice, soy cured egg yolk
Beef tataki, orange, salsa verde, radish, chives
Nz pork hock, asian green, chorizo romesco sauce
Caldorobo brisket, roast potatoes
Crumbed herb market fish, garlic parsley emulsion, fennel & orange salad
Beef cheek, pomme puree, green peas, kale
Chicken bbq inasal, eggplant & charred tomato ensalada
Linguine , salmon, scallops, lemon butter cream sauce
Meringue, strawberry, chocolate, custard
Tiramisu, espresso, mascarpone, cocoa powder
Banana chocnut pudding, sweetcorn anglaise, salted caramel pocorn,
Smoked eggplant baba ghanoush (vegetarian)
Seared scallops with cauliflower purée
Chicken yakitori skewers
Edamame with sea salt & togarashi (vegetarian)
Grilled halloumi with bush honey & lemon (vegetarian)
Kingfish crudo with gochujang & pomegranate
Chilled spanner crab salad with lemon dressing
Tomato & avocado “sashimi” with soy dressing (vegetarian)
Grilled market fish with lemon caper butter, pumpkin & macadamia salad
Porchetta with braised butter beans and radicchio
White risotto with new season courgettes and toasted hazelnuts (vegetarian)
Wakanui beef short rib – pomegranate & soy glaze
Miso & burnt caramel tart with salted macadamia praline
Flourless dark chocolate marquise with salted caramel & praline crunch
Roasted rhubarb & vanilla panna cotta with macadamia brittle
Black sesame pavlova with coconut cream & mango
Rosemary focaccia with whipped ricotta & olive oil (vegetarian)
Smoked eggplant baba ghanoush (vegetarian)
Spiced zucchini & chickpea fritters with lemon yoghurt (vegetarian)
Seared scallops with cauliflower purée
Heirloom tomato salad with olive oil & basil (vegetarian)
Prosciutto, melon & mint
Marinated grilled peppers with whipped feta and basil (vegetarian)
Kingfish & pomelo salad with chili & tamarind dressing
Roast porchetta with fennel, garlic & crackling (df)
Grilled market fish with lemon caper butter, pumpkin & macadamia salad
White risotto with new season courgettes and toasted hazelnuts (vegetarian)
Slow-cooked lamb shoulder with rosemary, garlic & salsa verde
Miso & burnt caramel tart with salted macadamia praline
Tiramisu tower
Roasted rhubarb & vanilla panna cotta with macadamia brittle
Black sesame pavlova with coconut cream & mango
Beetroot & goat’s cheese crostini with hazelnuts (vegetarian)
Spiced zucchini & chickpea fritters with lemon yoghurt (vegetarian)
Mini smoked salmon & chive blinis with crème fraîche
Soda bread w/ whipped butter (vegetarian)
Chargrilled market fish fillets with lemon & capers
Slow-cooked lamb shoulder with rosemary, garlic & salsa verde
Miso-roasted eggplant with crispy tofu & black sesame fragrant coconut rice (vegetarian)
Slow-roasted free-range chicken with garlic & lemon jus, roasted heirloom carrots & quinoa salad
Pavlova wreath with strawberries, cherries & passionfruit curd
Lemon curd basque cheesecake (gf)
Chocolate mousse with orange and cherries
Roasted peach & vanilla panna cotta with macadamia brittle
Caramelised onion and blue cheese tartlet (v)
Kūmara falafel, beetroot puree, feta, quince (v)
Market raw fish, coconut, cucumber, heirloom tomato, capsicum
Lamb, kūmara and feta filo pie
Braised beef cheek, parmesan-nutmeg polenta, jus
Lumina lamb rump, saffron potato puree, caper relish, jus
Mount cook salmon, cauliflower, romesco, chive oil
Ratatouille, saffron rouille, baguette (v)
Rhubarb pavlova, orange pastry cream
New zealand cheeseboard and accompaniments
Lemon meringue tart
Steamed pudding, salted caramel, vanilla custard
Caprese salad with burrata & basil oil (vegetarian)
Grilled flatbread (vegetarian)
Whipped feta with lemon zest (vegetarian)
Mini smoked salmon & chive blinis with crème fraîche
Roasted market fish with herb butter & caper-lemon dressing
Slow-roasted lamb shoulder with salsa verde
Handmade sweetcorn & ricotta agnolotti with brown butter, lemon & crisp sage (vegetarian)
Whole roasted chickens with lemon, garlic, thyme & pan juices
Lemon curd basque cheesecake (gf)
Roasted peach & vanilla panna cotta with macadamia brittle
Pavlova wreath with strawberries, cherries & passionfruit curd
Flourless dark chocolate marquise with salted caramel & praline crunch
House-made focaccia with kalamata olives (vegetarian)
Semi-dried tomato crostini, whipped chèvre, tapenade (v)
Mezze platter | marinated olives and feta (v)
Fresh fig, prosciutto, aged balsamic
Porcini and parma ham lasagne, truffle oil
Spinach ravioli filled with smoked mozzarella, fresh tomato sugo (vegetarian)
Lumina lamb rump, eggplant caponata, saffron rouille, jus
Market fish, saffron and clam risotto
Tiramisu
Baklava | a familiar classic
Lemon meringue tart
Pine nut and custard tart, roasted pear
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in New Zealand
Discover cities of New Zealand where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in New Zealand.