Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 44900 guests have already enjoyed the experience
4.41 Chef
4.73 Food quality
4.62 Presentation
4.79 Cleaningness
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6388 menus personalized by our Private Chefs in New Zealand
Every occasion is unique - make sure you have the right chef and menu for it!








Beef tataki, ponzu, green onion, toasted sesame
Beetroot salad, kūmara falafel, soft herbs, labneh
Freedom farm's charcoal fired pork, acili ezme, tzatziki, crispy potato
Braised lamb, saffron risotto, roasted red pepper, white anchovy
Beef sirloin, smoked potato purée, café de paris, wilted greens, port jus
Smoked salmon and prawn squid ink tortellini, chilli-mussel sugo
Herb crusted lamb leg, mint & pomegranate chimichurri
Freedom farm's confit pork belly, broad bean puree, pickled radicchio, jus
New zealand cheeseboard
Matcha tiramisu
Mango sago, puffed rice
Beef tartare on toast, anchovy mayonnaise
Carrot arancini, sage, truffle mayo (v)
Confit duck spring roll, tamarind, mandarin
Scampi tartare, shrimp cracker, fresh wasabi, pickled ginger
House-made crumpet, black origin wagyu tataki, caper dressing, fennel salad
House-made crumpet, torched bluff salmon, roasted sesame dressing, daikon and herb salad
Confit pork belly, orange-miso glaze, apple butter, roasted onion
Buffalo mozzarella, heirloom tomatoes, black olive jelly, basil, aged balsamic
Sous vide chicken breast, chestnut and porcini risotto, truffle oil
Black origin wagyu, charred baby leek, truffle jus, bone marrow crumb
Herb crusted lamb rack, carrot purée, goats curd, jus
Mount cook salmon, almond skordalia, acili ezma, cress oil
Caramelised banana spring roll, salted caramel, miso-vanilla custard
Chocolate tart, black dorris plum, hazelnut, vanilla mascarpone
Matcha panna cotta, dulce de leche, biscoff crumb
Poached peaches, mint nougat glace, amaretto jelly, ginger custard
Achiote chicken lettuce cup, pico de gallo, whipped avocado
Baked mussels, marinara sauce, parmigiana
Crispy polenta, rare beef, roasted onion, white anchovy
Caramelised onion and blue cheese tartlet (v)
Bluff salmon, saffron and clam risotto
Beetroot salad, kūmara falafel, soft herbs, labneh
Braised lamb ribs, green olive relish, goats curd
Charcoal fired kingfish, pickled cabbage, gochugaru sauce, fried leek
Lamb rump, saffron potato purée, caper relish
Beef fillet, asiago cheese, wild mushrooms, truffle oil, jus
Market fish, ratatouille, chervil beurre blanc
Confit pork belly, broad bean salsa, pickled radicchio, jus
Baklava cheesecake, honey comb, pistachio crumb
Caramel coconut sticky rice, hazelnut, coconut crumble, roasted pineapple
Chocolate tart, black dorris plum, hazelnut, vanilla mascarpone
Lemon meringue tart
Market oyster, kilpatrick
Cured salmon, lemon mayonnaise, gluten free toast, chive
Market raw fish, coconut, cucumber, heirloom tomato, capsicum
Tempura prawn bao, sriracha mayonnaise, cucumber, spring onion
Bouillabaisse, market fish, scampi, clams, saffron rouille, baguette
Market fish, saffron and clam risotto
Mount cook salmon, cauliflower, romesco, chive oil
Crayfish miso ramen, nori, shiitake mushrooms, soft egg
Mango sago, puffed rice
Caramel coconut sticky rice, toasted coconut, roasted pineapple
Lemon meringue tart
Poached peaches, amaretto jelly, ginger custard
Market oysters, champagne mignonette
Baked mussels, marinara sauce, parmigiana
Beef tartare on toast, anchovy mayonnaise
Braised lamb rib, green olive relish, goats curd
Cajun fish slider, pickled cucumber, watercress, lemon mayo
Carrot arancini, sage, truffle mayo (v)
Bluff salmon, saffron and clam risotto
Chestnut and porcini risotto, truffle oil
Braised lamb, saffron risotto, roasted red pepper, white anchovy
Goats curd agnolotti, hazelnut, brown butter, parmesan, sage
Smoked salmon and prawn squid ink tortellini, mussel sugo
Fresh figs from my own tree, buffalo mozzarella, prosciutto and herb salad
Herb crusted lamb rack, carrot purée, goats curd, jus
Black origin wagyu, smoked potato purée, café de paris, wilted greens, port jus
Confit pork belly, broad bean salsa, pickled radicchio, jus
Bluff salmon, caramelised cauliflower purée, romesco, chive oil
Panfried market fish, cannellini bean mash, salsa verde
Bostock’s organic chicken, eggplant caponata, saffron rouille, basil
Tiramisu
Lemon meringue tart
Pine nut and custard tart, roasted pear
Chocolate tart, black dorris plum, hazelnut, vanilla mascarpone
Poached peaches, mint nougat glace, amaretto jelly, ginger custard
House-made rosemary focaccia
Whipped feta, hot honey, thyme
Fresh figs from my own tree, buffalo mozzarella, prosciutto and herb salad
Heirloom tomatoes, oregano, aged balsamic
Roasted courgettes, fresh dates, pomegranate, fresh herbs
Herb crusted lamb leg, mint & pomegranate chimichurri
Black origin wagyu, café de paris, port jus
Baked eggplant with spiced tomatoes, chickpeas and labneh, pomegranate chimichurri
Tiramisu
Lemon meringue tart
Pine nut and custard tart, roasted pear
Poached peaches, mint nougat glace, amaretto jelly, ginger custard
Chocolate tart, black dorris plum, hazelnut, vanilla mascarpone
Achiote chicken tostada, pico de gallo, avocado
Achiote jackfruit tostada, pico de gallo, avocado (vegetarian)
Satay chicken bao, cucumber, spring onion
Carrot arancini, sage, truffle mayo (vegetarian)
Orange-miso glazed pork, roasted onion, tahini dressing
Mount cook salmon, cauliflower, romesco, chive oil
Slow cooked beef short rib, sour cream sauce, avocado, pico de gallo
Miso roasted cauliflower, ginger broth, tofu, nz wakame (vegetarian)
Caramel coconut sticky rice, toasted coconut, pineapple
Matcha tiramisu
Pine nut and custard tart, spiced roast pear
Vegan chocolate mousse, black dorris plum, hazelnut
Beetroot & goat’s cheese crostini with hazelnuts (vegetarian)
Spiced zucchini & chickpea fritters with lemon yoghurt (vegetarian)
Mini smoked salmon & chive blinis with crème fraîche
Soda bread w/ whipped butter (vegetarian)
Chargrilled market fish fillets with lemon & capers
Slow-cooked lamb shoulder with rosemary, garlic & salsa verde
Miso-roasted eggplant with crispy tofu & black sesame fragrant coconut rice (vegetarian)
Slow-roasted free-range chicken with garlic & lemon jus, roasted heirloom carrots & quinoa salad
Pavlova wreath with strawberries, cherries & passionfruit curd
Lemon curd basque cheesecake (gf)
Chocolate mousse with orange and cherries
Roasted peach & vanilla panna cotta with macadamia brittle
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in New Zealand
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Types of services
Discover the services offered by Take a Chef in New Zealand.