Private Chef in Auckland
Rent one of our 190 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Auckland
Since the first private chef joined Take a Chef in Auckland in March 2017, more than 190 Private Chefs have joined our platform in Auckland and offered their services as private chefs anywhere in Auckland.
Starting in 2017, 15,438 guests have already enjoyed a chef in Auckland. To book your chef in Auckland, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,250 customized menu proposals, sending a total of 6,006 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 15,438 guests have enjoyed unique experiences with no hassle. Our guests in Auckland usually book menus around 173 NZD per person, including 4.3 courses, sharing an average of 5.31 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Auckland.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
190 Private Chefs in Auckland
Get to know more about our top rated Private Chefs in Auckland












More than 15,400 guests have already enjoyed the experience
4.38 Chef
The guests in Auckland have scored the experience with their Private Chef with a 4.38.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Auckland received an average score of 4.73.
4.6 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.6 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Auckland has been scored with a 4.77 on average.
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4,250 menus personalized by our Private Chefs in Auckland
Every occasion is unique - make sure you have the right chef and menu for it!








Spiced zucchini & chickpea fritters with lemon yoghurt (vegetarian)
Chicken yakitori skewers
Smoked eggplant baba ghanoush (vegetarian)
Mini smoked salmon & chive blinis with crème fraîche
Karaage chicken with yuzu mayo
Miso-roasted eggplant with crispy tofu & black sesame fragrant coconut rice (vegetarian)
Chargrilled market fish fillets with lemon & capers
Slow-cooked lamb shoulder with rosemary, garlic & salsa verde
Black sesame pavlova with coconut cream & mango
Lemon curd basque cheesecake (gf)
Roasted rhubarb & vanilla panna cotta with macadamia brittle
Chocolate mousse with orange and cherries
Crispy polenta bites with pecorino & herb aioli
Mini smoked salmon & chive blinis with crème fraîche
Kumara rosti with pulled lamb
Wood-fired style flatbreads with dips
Heirloom tomato salad with olive oil & basil
Charred asparagus, broad beans & citrus vinaigrette
Charred zucchini & broccolini with almond gremolata
Grilled prawns with lemon, garlic, and parsley
Salmon tataki with ponzu & daikon
Pollo al limone – roast chicken with lemon, rosemary & garlic
Pan-seared snapper or salmon – lemon beurre blanc and crispy capers
Slow-cooked lamb shoulder with rosemary, garlic & salsa verde
Chargrilled beef sirloin with horseradish crème & red wine jus
Pavlova wreath with strawberries, cherries & passionfruit curd
Chocolate mousse with orange and cherries
Miso & burnt caramel tart with salted peanut praline
Lemon posset with shortbread & macerated strawberries
Charcoal fired lamb kofta, curry leaves, madras, mango
Charcoal fired impossible kofta, curry leaves, madras, mango (vegetarian)
Scampi tartare, shrimp cracker, wasabi, ginger
Mushroom bao, fried tempeh, hoisin, cucumber (vegetarian)
Truffle yaki udon, pancetta, mushrooms, parmesan, 63 degree egg
House-made gnocchi, wild mushroom, parmesan cream, truffle (vegetarian)
East coast crayfish coconut bisque, green lipped mussels
Rum cured mt cook salmon, buttermilk, apple, puffed grains
Lumina slow cooked moroccan lamb, saffron risotto, raita
Crayfish miso ramen, shiitake, soft egg
Seafood laksa bisque, mussels, scampi, calamari, herbs
Tempeh miso ramen, shiitake, soft egg (vegetarian)
Caramel coconut sticky rice, hazelnut, roasted figs
Matcha panna cotta, dulce de leche, biscoff crumb
Strawberry and mango lasagne
New zealand cheeseboard
Achiote chicken tostada, pico de gallo, avocado
Carrot arancini, sage, truffle mayo (vegetarian)
Beef tartare on toast, anchovy mayonnaise
Pork belly bao, orange miso glaze, cucumber, spring onion
Beetroot salad, kūmara falafel, soft herbs, labneh
Bostock’s organic chicken, eggplant caponata, saffron rouille, basil
Freedom farm's charcoal fired pork, acili ezme, tzatziki, potato terrine
Bluff salmon, saffron and clam risotto
Bluff salmon, caramelised cauliflower purée, romesco, chive oil
Slow cooked beef short rib, jalapeño and lime crème, whipped avocado, pico de gallo
Market fish, saffron potato purée, ratatouille, chervil beurre blanc
Confit pork belly, sautéed greens, smoked mash, truffle jus
Caramel coconut sticky rice, toasted coconut, pineapple
Pine nut and custard tart, spiced roast pear
Baklava cheesecake, honey comb, pistachio crumb
Chocolate tart, black plum, hazelnut, vanilla mascarpone
Lemon meringue tart
Cured salmon, lemon mayonnaise, chive, shrimp cracker
Mushroom bao, fried tempeh, hoisin, cucumber, spring onion (v)
Confit duck spring roll, tamarind, mandarin
Wairiri buffalo mozzarella toast, clevedon tomato, black olive (v)
House-made gnocchi, wild mushroom, parmesan cream, truffle (v)
Heirloom tomato tart, fromage blanc, oregano (v)
East coast crayfish bisque, green lipped mussels, baguette
Rum cured mt cook salmon, buttermilk, apple, puffed grains
Bostock’s organic chicken, eggplant caponata, basil pesto
Market fish, ratatouille, chervil beurre blanc
Lumina slow cooked moroccan lamb, saffron risotto, raita
Pan fried tofu, orange-miso glaze, apple butter, roasted onion (vg)
Poached peaches, mint nougat glace, amaretto jelly, ginger custard
Strawberry and mango lasagne
Pine nut and custard tart, spiced roast pear
Matcha panna cotta, dulce de leche, biscoff crumb
House-made focaccia with kalamata olives (vegetarian)
Semi-dried tomato crostini, whipped chèvre, tapenade (v)
Mezze platter | marinated olives and feta (v)
Fresh fig, prosciutto, aged balsamic
Porcini and parma ham lasagne, truffle oil
Spinach ravioli filled with smoked mozzarella, fresh tomato sugo (vegetarian)
Lumina lamb rump, eggplant caponata, saffron rouille, jus
Market fish, saffron and clam risotto
Tiramisu
Baklava | a familiar classic
Lemon meringue tart
Pine nut and custard tart, roasted pear
Caprese salad with burrata & basil oil (vegetarian)
Grilled flatbread (vegetarian)
Whipped feta with lemon zest (vegetarian)
Mini smoked salmon & chive blinis with crème fraîche
Roasted market fish with herb butter & caper-lemon dressing
Slow-roasted lamb shoulder with salsa verde
Handmade sweetcorn & ricotta agnolotti with brown butter, lemon & crisp sage (vegetarian)
Whole roasted chickens with lemon, garlic, thyme & pan juices
Lemon curd basque cheesecake (gf)
Roasted peach & vanilla panna cotta with macadamia brittle
Pavlova wreath with strawberries, cherries & passionfruit curd
Flourless dark chocolate marquise with salted caramel & praline crunch
Smoked eggplant baba ghanoush (vegetarian)
Seared scallops with cauliflower purée
Chicken yakitori skewers
Edamame with sea salt & togarashi (vegetarian)
Grilled halloumi with bush honey & lemon (vegetarian)
Kingfish crudo with gochujang & pomegranate
Chilled spanner crab salad with lemon dressing
Tomato & avocado “sashimi” with soy dressing (vegetarian)
Grilled market fish with lemon caper butter, pumpkin & macadamia salad
Porchetta with braised butter beans and radicchio
White risotto with new season courgettes and toasted hazelnuts (vegetarian)
Wakanui beef short rib – pomegranate & soy glaze
Miso & burnt caramel tart with salted macadamia praline
Flourless dark chocolate marquise with salted caramel & praline crunch
Roasted rhubarb & vanilla panna cotta with macadamia brittle
Black sesame pavlova with coconut cream & mango
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Auckland.
What does a private chef service include in Auckland?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Auckland?
The price of renting a chef in Auckland can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 106 NZD to 160 NZD. For groups of 13 people or more, the price is 106 NZD per person. For groups of 7 to 12 people, the cost is 90 NZD per person. For groups of 3 to 6 people, the rate is 128 NZD per person, and for 2 people, the price is 160 NZD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Auckland?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 190 chefs available in Auckland. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Auckland who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Auckland?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Auckland
Discover more details about our private chefs and their services.
The average age of our private chefs in Auckland
Percentage of our women chefs in Auckland.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Auckland.
Percentage of services with kids in Auckland.
Maximum number of bookings for a personal chef by a single client in Auckland.
Increase in the number of bookings for a chef from last year in Auckland.
Languages spoken by our personal chefs in Auckland.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Auckland.
Average timeframe from sending the request to booking.
How many chef services are booked in Auckland each month?
Private chef reservations can vary seasonally depending on the destination. In Auckland, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Auckland.
Cost of a private chef in Auckland
The cost of hiring a private chef in Auckland can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 106 NZD to 160 NZD per person.
For 13 people or more: 106 NZD
For 7 to 12 people: 90 NZD
For 3 to 6 people: 128 NZD
For 2 people: 160 NZD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Auckland!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Auckland?
We mainly offer six types of cuisine in Auckland: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Auckland!






Talk to our chefs in Auckland
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Auckland? You’ll get it. Tell us about your event in Auckland, and discover the best chefs who will customize every detail of your experience.










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