Private Chef in Mangere
Rent one of our 173 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Mangere
Since the first private chef joined Take a Chef in Mangere in March 2017, more than 173 Private Chefs have joined our platform in Mangere and offered their services as private chefs anywhere in Auckland.
Starting in 2017, 15,675 guests have already enjoyed a chef in Mangere. To book your chef in Mangere, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,308 customized menu proposals, sending a total of 6,198 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 15,675 guests have enjoyed unique experiences with no hassle. Our guests in Mangere usually book menus around 173 NZD per person, including 3.2 courses, sharing an average of 5.26 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Mangere.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
173 Private Chefs in Mangere
Get to know more about our top rated Private Chefs in Mangere












More than 15,600 guests have already enjoyed the experience
4.36 Chef
The guests in Mangere have scored the experience with their Private Chef with a 4.36.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Mangere received an average score of 4.73.
4.6 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.6 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Mangere has been scored with a 4.76 on average.
View full review
View full review
View full review
View full review
4,308 menus personalized by our Private Chefs in Mangere
Every occasion is unique - make sure you have the right chef and menu for it!








Charcoal fired lamb kofta, curry leaves, madras, mango
Charcoal fired impossible kofta, curry leaves, madras, mango (vegetarian)
Scampi tartare, shrimp cracker, wasabi, ginger
Mushroom bao, fried tempeh, hoisin, cucumber (vegetarian)
Truffle yaki udon, pancetta, mushrooms, parmesan, 63 degree egg
House-made gnocchi, wild mushroom, parmesan cream, truffle (vegetarian)
East coast crayfish coconut bisque, green lipped mussels
Rum cured mt cook salmon, buttermilk, apple, puffed grains
Lumina slow cooked moroccan lamb, saffron risotto, raita
Crayfish miso ramen, shiitake, soft egg
Seafood laksa bisque, mussels, scampi, calamari, herbs
Tempeh miso ramen, shiitake, soft egg (vegetarian)
Caramel coconut sticky rice, hazelnut, roasted figs
Matcha panna cotta, dulce de leche, biscoff crumb
Strawberry and mango lasagne
New zealand cheeseboard
Chicken yakitori skewers
Salmon tataki with ponzu & daikon
Tempura vegetables with tentsuyu
Sesame & nori crackers with whipped miso butter
Salmon & kingfish sashimi platter
Tomato & avocado “sashimi” with soy dressing
Karaage chicken with yuzu mayo
Teriyaki salmon fillets
Steamed rice
Miso-roasted eggplant with crispy tofu & black sesame fragrant coconut rice
Tsukemono (quick pickled vegetables)
Coconut & matcha panna cotta with sesame brittle (vegan)
Black sesame pavlova with coconut cream & mango
Miso & burnt caramel tart with salted macadamia praline
Achiote chicken tostada, pico de gallo, avocado
Achiote jackfruit tostada, pico de gallo, avocado (vegetarian)
Satay chicken bao, cucumber, spring onion
Carrot arancini, sage, truffle mayo (vegetarian)
Orange-miso glazed pork, roasted onion, tahini dressing
Mount cook salmon, cauliflower, romesco, chive oil
Slow cooked beef short rib, sour cream sauce, avocado, pico de gallo
Miso roasted cauliflower, ginger broth, tofu, nz wakame (vegetarian)
Caramel coconut sticky rice, toasted coconut, pineapple
Matcha tiramisu
Pine nut and custard tart, spiced roast pear
Vegan chocolate mousse, black dorris plum, hazelnut
Lemon risotto with chilli prawns and gremolata
Goats curd agnolotti, hazelnut, brown butter, sage (vegetarian)
Heirloom tomato tart, fromage blanc, oregano (v)
House-made gnocchi, pancetta, wild mushroom, parmesan cream, truffle
Herb crusted lumina lamb rack, carrot purée, green olive relish, goats curd, jus
Market fish, ratatouille, chervil beurre blanc
Bostock’s organic chicken, eggplant caponata, basil pesto
Mount cook salmon, almond skordalia, acili ezma, cress oil
Poached peaches, mint nougat glace, amaretto jelly, ginger custard
Baklava japanese cheesecake, honey comb, pistachio crumb
Chocolate tart, black dorris plum, hazelnut, vanilla mascarpone
Vanilla crème brûlée, poached rhubarb, orange crumb
Achiote chicken lettuce cup, pico de gallo, whipped avocado
Beef tartare on toast, anchovy mayonnaise
Braised lamb rib, green olive relish, goats curd
Cajun fish slider, pickled cucumber, watercress, lemon mayo
Caramelised onion and blue cheese tartlet (v)
Carrot arancini, sage, truffle mayo (v)
Cured salmon, lemon mayonnaise, chive, shrimp cracker
Beef tataki, ponzu, green onion, toasted sesame
Beetroot salad, kūmara falafel, soft herbs, labneh
Lamb, kūmara and feta filo pie
Chicken caesar salad, baby cos, croutons, pancetta, parmesan, soft egg
Confit pork belly, orange-miso glaze, apple butter, roasted onion
Market fish, saffron and clam risotto
House-made crumpet, torched bluff salmon, roasted sesame dressing, daikon and herb salad
Bluff salmon, caramelised cauliflower purée, romesco, chive oil
Herb crusted lamb leg, mint & pomegranate chimichurri
Beef fillet, asiago cheese, wild mushrooms, truffle oil, jus
Beef sirloin, roast cabbage, water chestnut, pāua xo jus
Confit pork belly, broad bean salsa, pickled radicchio, jus
Market fish, ratatouille, chervil beurre blanc
Chicken breast, kūmara-miso puree, truffle jus
Baklava japanese cheesecake, honey comb, pistachio crumb
Caramel coconut sticky rice, hazelnut, coconut crumble, roasted pineapple
Caramelised banana spring roll, salted caramel, miso-vanilla custard
Chocolate tart, black dorris plum, hazelnut, vanilla mascarpone
Lemon meringue tart
Matcha panna cotta, dulce de leche, biscoff crumb
Poached peaches, mint nougat glace, amaretto jelly, ginger custard
Market oyster, copersfolley wasabi
Scampi cocktail, spicy mayo, baby cos
Wairiri buffalo stracciatella, manuka honey, braised leek (vegetarian)
Whipped foie gras, pickled rhubarb, toast
Scampi, lemon butter sauce, courgette noodles
Bouillabaisse, saffron rouille
House-made crumpet, black origin wagyu tataki
Leek and taleggio risotto, walnut pesto (vegetarian)
Black origin wagyu, jerusalem artichoke puree, truffle jus
Herb crusted lumina lamb rack, carrot purée, goats curd, jus
Hand picked 55 day aged beef sirloin, pāua xo jus
Ratatouille, saffron rouille, baguette (vegetarian)
Saffron-poached pears, burnt honey cream
Chocolate tart, black plum, hazelnut, vanilla mascarpone
Vegan chocolate mousse, hazelnut
Petit fours
Seared scallops with cauliflower purée
Salmon tataki with ponzu & daikon
Lemongrass and coconut prawns with chilli-lime dressing
Whipped feta with lemon zest (vegetarian)
Freshly shucked oysters with lemon, mignonette & cucumber granita
Handmade ricotta & spinach ravioli with sage butter (vegetarian)
Tuna tataki with sambal matah & lime
Prosciutto, melon & mint
Grilled whole fish with garlic and coriander butter & charred lemon
Slow-roasted porchetta with salsa verde
Handmade sweetcorn & ricotta agnolotti with brown butter, lemon & crisp sage (vegetarian)
Wakanui beef short rib – pomegranate & soy glaze
Rose & pistachio namelaka with yuzu sorbet
Profiterole & cannoli tower
Tiramisu tower
Mango & yoghurt basque cheesecake with toasted coconut & lime syrup
Beetroot salad, kūmara falafel, soft herbs, labneh
Sous vide chicken breast, eggplant caponata, saffron rouille, basil
Charcoal fired trevally, pickled cabbage, gochugaru sauce, fried leek
Crispy polenta, rare beef, roasted onion, white anchovy
Confit pork belly, orange-miso glaze, apple butter, roasted onion
Sous vide chicken breast, chestnut and porcini risotto, truffle oil
Mount cook salmon, almond skordalia, acili ezma, cress oil
Hand picked 55 day aged beef sirloin, roast cabbage, water chestnut, jus
Herb crusted lamb rack, carrot purée, goats curd, jus
Caramel coconut sticky rice, hazelnut, roasted figs
Matcha panna cotta, dulce de leche, biscoff crumb
Lemon meringue tart
Chocolate tart, black plum, hazelnut, vanilla mascarpone
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Mangere.
What does a private chef service include in Mangere?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Mangere?
The price of renting a chef in Mangere can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 106 NZD to 160 NZD. For groups of 13 people or more, the price is 106 NZD per person. For groups of 7 to 12 people, the cost is 90 NZD per person. For groups of 3 to 6 people, the rate is 128 NZD per person, and for 2 people, the price is 160 NZD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Mangere?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 173 chefs available in Mangere. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Mangere who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Mangere?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Mangere
Discover more details about our private chefs and their services.
The average age of our private chefs in Mangere
Percentage of our women chefs in Mangere.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Mangere.
Percentage of services with kids in Mangere.
Maximum number of bookings for a personal chef by a single client in Mangere.
Increase in the number of bookings for a chef from last year in Mangere.
Languages spoken by our personal chefs in Mangere.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Mangere.
Average timeframe from sending the request to booking.
How many chef services are booked in Mangere each month?
Private chef reservations can vary seasonally depending on the destination. In Mangere, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Mangere.
Cost of a private chef in Mangere
The cost of hiring a private chef in Mangere can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 106 NZD to 160 NZD per person.
For 13 people or more: 106 NZD
For 7 to 12 people: 90 NZD
For 3 to 6 people: 128 NZD
For 2 people: 160 NZD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Mangere!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Mangere?
We mainly offer six types of cuisine in Mangere: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Mangere!






Talk to our chefs in Mangere
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Mangere? You’ll get it. Tell us about your event in Mangere, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Mangere where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of New Zealand where you can enjoy our experiences.