Private Chef in Nueva Zelanda
Rent one of our 43 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Nueva Zelanda
Since the first private chef joined Take a Chef in Nueva Zelanda in June 2017, more than 43 Private Chefs have joined our platform in Nueva Zelanda and offered their services as private chefs anywhere in .
Starting in 2017, 42,391 guests have already enjoyed a chef in Nueva Zelanda. To book your chef in Nueva Zelanda, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,030 customized menu proposals, sending a total of 11,744 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 42,391 guests have enjoyed unique experiences with no hassle. Our guests in Nueva Zelanda usually book menus around 176 NZD per person, including 4.52 courses, sharing an average of 5.94 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Nueva Zelanda.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
43 Private Chefs in Nueva Zelanda
Get to know more about our top rated Private Chefs in Nueva Zelanda












More than 42,300 guests have already enjoyed the experience
4.41 Chef
The guests in Nueva Zelanda have scored the experience with their Private Chef with a 4.41.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Nueva Zelanda received an average score of 4.75.
4.62 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.62 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Nueva Zelanda has been scored with a 4.78 on average.
View full review
View full review
View full review
View full review
6,030 menus personalized by our Private Chefs in Nueva Zelanda
Every occasion is unique - make sure you have the right chef and menu for it!








Rosemary focaccia with whipped ricotta & olive oil (vegetarian)
Antipasti misti prosciutto di parma, roasted peppers, grilled zucchini & eggplant, marinated olives, buffalo mozzarella & herbed ricotta
Pappardelle al ragù bianco — slow-braised veal & pork ragù, white wine, herbs & parmesan
Ricotta gnocchi with sage butter — hand-rolled, tossed in brown butter & lemon zest
Spaghetti alla nerano — zucchini, basil & aged provolone (light and summery)
Roast porchetta with fennel, garlic & crackling (df)
Grilled market fish with lemon caper butter, pumpkin & macadamia salad
Slow-cooked lamb shoulder with rosemary, garlic & salsa verde
Pollo al limone – roast chicken with lemon, rosemary & garlic
Tiramisu tower
Lemon panna cotta with berry compote
Dark chocolate budino with sea salt & olive oil
Mezze platter | keftedes (greek meatballs)
Mezze platter | melitzanosalata (eggplant salad)
Wairiri buffalo mozzarella toast, clevedon tomato, black olive (v)
Lamb, kūmara and feta filo pie
Lemon risotto with chilli prawns and gremolata
Goats curd agnolotti, hazelnut, brown butter, sage (vegetarian)
Heirloom tomato tart, fromage blanc, oregano (v)
Oxtail croquettes, truffle mayo, parmesan
Herb crusted lumina lamb rack, carrot purée, green olive relish, goats curd, jus
Market fish, ratatouille, chervil beurre blanc
Bostock’s organic chicken, eggplant caponata, basil pesto
Ratatouille, saffron rouille, baguette (v)
Baklava cheesecake, honey comb, pistachio crumb
Poached peaches, mint nougat glace, amaretto jelly, ginger custard
Strawberry and mango lasagne
Saffron-poached pears, burnt honey cream, liquid puff pastry
Achiote chicken tostada, pico de gallo, avocado
Achiote jackfruit tostada, pico de gallo, avocado (vegetarian)
Satay chicken bao, cucumber, spring onion
Carrot arancini, sage, truffle mayo (vegetarian)
Orange-miso glazed pork, roasted onion, tahini dressing
Mount cook salmon, cauliflower, romesco, chive oil
Slow cooked beef short rib, sour cream sauce, avocado, pico de gallo
Miso roasted cauliflower, ginger broth, tofu, nz wakame (vegetarian)
Caramel coconut sticky rice, toasted coconut, pineapple
Matcha tiramisu
Pine nut and custard tart, spiced roast pear
Vegan chocolate mousse, black dorris plum, hazelnut
Spiced zucchini & chickpea fritters with lemon yoghurt (vegetarian)
Chicken yakitori skewers
Smoked eggplant baba ghanoush (vegetarian)
Mini smoked salmon & chive blinis with crème fraîche
Karaage chicken with yuzu mayo
Miso-roasted eggplant with crispy tofu & black sesame fragrant coconut rice (vegetarian)
Chargrilled market fish fillets with lemon & capers
Slow-cooked lamb shoulder with rosemary, garlic & salsa verde
Black sesame pavlova with coconut cream & mango
Lemon curd basque cheesecake (gf)
Roasted rhubarb & vanilla panna cotta with macadamia brittle
Chocolate mousse with orange and cherries
Mini smoked salmon & chive blinis with crème fraîche
Whipped feta with lemon zest
Mini beef skewers with rosemary
Crispy polenta bites with pecorino & herb aioli
Roasted baby potatoes with rosemary and sea salt
Charred broccolini with almonds and lemon
Summer leaf salad with mustard vinaigrette and herbs
Chargrilled eye fillet – herb butter and red wine jus
Pan-seared snapper or salmon – lemon beurre blanc and crispy capers
Miso & burnt caramel tart with salted macadamia praline
Dark chocolate budino with sea salt & olive oil
Market oyster, nz wakame, fresh wasabi
Scampi tartare, shrimp cracker, wasabi, pickled ginger
Salmon rillette on toast, lemon crème fraiche, chive
Wairiri buffalo mozzarella toast, clevedon tomato, black olive (vegetarian)
40 degree salmon, miso roasted cauliflower, ginger broth, nz wakame
East coast crayfish bisque, green lipped mussels, baguette
Smoked salmon and prawn squid ink tortellini, chilli-mussel sugo
Farro salad with feta, grapes, nam pla prik (vegetarian)
Seafood laksa bisque, green lipped mussels, scampi, calamari, fresh herbs
Market fish, ratatouille, chervil beurre blanc
Mount cook salmon, almond skordalia, acili ezma, cress oil
Tempeh miso ramen, nori, shiitake mushrooms, soft egg (vegetarian)
Matcha panna cotta, dulce de leche, biscoff crumb
Caramel coconut sticky rice, hazelnut, roasted figs
Rhubarb pavlova, orange pastry cream
New zealand cheeseboard
Stuffed green lipped mussels
Scampi cocktail, spicy mayo, baby cos
Mezze platter | midya dolma (stuffed green lipped mussels)
House-made baked ricotta, roasted pumpkin, pine nut, basil, grilled baguette
Bouillabaisse, market fish, scampi, clams, saffron rouille
Scampi, lemon butter sauce, courgette noodles, fresh herbs
Mushroom gnocchi, pancetta, parmesan cream, truffle
Leek and taleggio risotto with walnut pesto (v)
Black origin wagyu, potato puree, oxtail croquettes, truffle jus
Lumina slow cooked moroccan lamb, saffron risotto, raita
Market fish, squid ink risotto, butter sauce
Miso roasted cauliflower, ginger broth, tofu, new zealand wakame (vegetarian)
Baklava japanese cheesecake, honey comb, pistachio crumb
Chocolate tart, black plum, hazelnut, vanilla mascarpone
Pine nut and coconut custard tart, spiced roast pear (gf)
Petit fours
Tempura vegetables with tentsuyu (vegetarian)
Seared scallops with cauliflower purée
Salmon tataki with ponzu & daikon
Smoked kenmare salmon with crème fraîche and beetroot
Tuna tataki with sambal matah & lime
Vietnamese-style lemongrass beef salad with crispy shallots
Handmade ricotta & spinach ravioli with sage butter (vegetarian)
Kingfish crudo with gochujang & pomegranate
Tamarind glazed salmon with sesame greens, brown rice & pickled cucumber salad
White risotto with new season courgettes and toasted hazelnuts (vegetarian)
Wakanui beef short rib – pomegranate & soy glaze
Slow-roasted porchetta with salsa verde
Rose & pistachio namelaka with yuzu sorbet
Profiterole & cannoli tower
Black sesame pavlova with coconut cream & mango
Flourless dark chocolate marquise with salted caramel & praline crunch
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Nueva Zelanda.
What does a private chef service include in Nueva Zelanda?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Nueva Zelanda?
The price of renting a chef in Nueva Zelanda can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 128 NZD to 229 NZD. For groups of 13 people or more, the price is 128 NZD per person. For groups of 7 to 12 people, the cost is 150 NZD per person. For groups of 3 to 6 people, the rate is 171 NZD per person, and for 2 people, the price is 229 NZD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Nueva Zelanda?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 43 chefs available in Nueva Zelanda. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Nueva Zelanda who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Nueva Zelanda?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Nueva Zelanda
Discover more details about our private chefs and their services.
The average age of our private chefs in Nueva Zelanda
Percentage of our women chefs in Nueva Zelanda.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Nueva Zelanda.
Percentage of services with kids in Nueva Zelanda.
Maximum number of bookings for a personal chef by a single client in Nueva Zelanda.
Increase in the number of bookings for a chef from last year in Nueva Zelanda.
Languages spoken by our personal chefs in Nueva Zelanda.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Nueva Zelanda.
Average timeframe from sending the request to booking.
How many chef services are booked in Nueva Zelanda each month?
Private chef reservations can vary seasonally depending on the destination. In Nueva Zelanda, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Nueva Zelanda.
Cost of a private chef in Nueva Zelanda
The cost of hiring a private chef in Nueva Zelanda can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 128 NZD to 229 NZD per person.
For 13 people or more: 128 NZD
For 7 to 12 people: 150 NZD
For 3 to 6 people: 171 NZD
For 2 people: 229 NZD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Nueva Zelanda?
We mainly offer six types of cuisine in Nueva Zelanda: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Nueva Zelanda!






Talk to our chefs in Nueva Zelanda
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Nueva Zelanda? You’ll get it. Tell us about your event in Nueva Zelanda, and discover the best chefs who will customize every detail of your experience.










Cities where you can enjoy a Private Chef
Discover cities of New Zealand where you can enjoy our experiences.
Other types of services
Discover the services offered by Take a Chef in New Zealand.