Private Chef in Kuala Terengganu
Hire one of our 16 Private Chefs in Kuala Terengganu and personalize your menu, 1635 clients in Kuala Terengganu have already booked their chef!





















Private Chef in Kuala Terengganu
Since the first Private Chef who joined Take a Chef in Kuala Terengganu in April, 2018, more than 16 Private Chefs have joined our platform in Kuala Terengganu and offer their services as Private Chef anywhere in Terengganu.
Starting from 2018, 1635 guests have already enjoyed a Private Chef in Kuala Terengganu through Take a Chef. Up until today, our chefs have shared 481 customized menu proposals, sending a total of 5886 messages to their guests, who rated their experience with an average score of 4.29 out of 5.
Our guests in Kuala Terengganu usually book menus around 295.1 MYR per person, including 3.94 courses, sharing an average of 4.35 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Kuala Terengganu!












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
16 Private Chefs in Kuala Terengganu
Get to know more about our top rated Private Chefs in Kuala Terengganu












More than 1600 guests have already enjoyed the experience
4.29 Chef
The guests in Kuala Terengganu have scored the experience with their Private Chef with a 4.29.
4.14 Food quality
The quality of the menus cooked by our Private Chefs in Kuala Terengganu received an average score of 4.14.
4.29 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.29 average score.
4.29 Cleaningness
The clean up of the kitchen and dining area in Kuala Terengganu has been scored with a 4.29 on average.
View full review
View full review
View full review
View full review
481 menus personalized by our Private Chefs in Kuala Terengganu
Every occasion is unique - make sure you have the right chef and menu for it!








Honey beetroot cured salmon with rockets and lemon mignonette vinnaigrate
Smoked angus beef carpaccio with rockets and buffalo mozarella
Open menu starter - discuss with the chef on what you want!
Pork based blended cream french onion soup with roast pork belly, sourdough & garlic confit croutons
Blackshell mussel minestrone soup with sourdough & garlic confit croutons
Open menu soup - discuss with the chef on what you want!
Baked giant freshwater prawn with tarragon-brown butter sauce with assorted baked mushroom & potatoes
Chargrilled angus tenderloin poivre with classic demi glaze and honey roasted australian baby carrots
Open menu main course - discuss with the chef on what you want!
2 flavours basque cheesecake tarts with honey butter cream & almond cookie crumbs
Santan, mango and tapioca pudding with pandan pastry cream & sponge fingers
Open menu dessert - discuss with the chef on what you want!
Spiced tomato veloute | basil oil | sun-dried tomatoes | garlic croutons | parmesan crisp
Hokkaido scallops | lemon fennel espuma | burnt lemon oil | baby carrots & asparagus | edible soil & flowers
Flatbread | spiced quail | avocado puree | cranberry puree | pomergranates | coriander
Pan seared sea bass | ratatouille | basil jelly | bell pepper sauce | fennel cloud
Fettuccine | green emulsion | grilled asparagus | parmesan crisp | | pan seared beef | thai basil | sourplum dressing
Bombolini | chocolate ganache | tonka bean coral | vanilla ice cream | strawberry syrup| sablè crumbs | fresh strawberries
Taco | chicken masala | avocado puree | brown garlic aioli | fresh shallots | coriander | pomergranate
Local fruits | guava jelly | rojak gel | soursop granita | roasted peanuts | sour plum foam
Pan seared scallop | mango acar emulsion | raw mango salad | gingerflower foam| pickled gingerflower| curry leaf oil
Sabah king prawn | fresh papaya | papaya curry | jackfruit chutney | smoked herring roe
Potato mousseline | ground beef | roasted potato | crispy parsnips | pickled shallots | brown butter | parmesan
Portuguese baked red snapper | spiced prawn paste | fresh shallots | smoked herring roe | lime curd | kaffir lime leaf
Mangoes & pineapple | mango chilli syrup| lemon curd | mango granita | citrus meringue | coconut cardamom panacotta | lime zest
Insalata caprese- fresh juicy tomatoes served with buffalo mozarella, basil, pesto, italian dried herbs
Handmade fluffy steam bun
Baked oysters with sweetsoy ginger consume, caviar,bacon jam,
Fresh tuna salad served with watermelon, anchiovies, aged balsamico
Avocado and crab napoleon
Baked egg:baked olsen egg served with buttermushroom ragout,basil confit
Bacon wrapped scallops served with passiofruit sauce
Burrata salad served with beetroot jam
Butter lobster tail; sousvide in butter, jap cucumber salsa, lobster sauce
Pan seared foie gras served with reduced peach,mixed berries
Chef g’s sous vide chicken breast served with maple butter, jap rice
Roasted stuffed chilli in pancetta wraps
Red snapper meunierre served with spinach risotto, basil oil
Pork belly special( stuffed pork belly with artichoke,italian ham,cheese) served with roasted potatoes and leek, marsala wine dressing
Lamb chop served with grilled potatoes,balsamic berries and mint dauce
Grilled branzino fillet served with butter asparagus , white wine and gin sauce
Grilled saltimbocca served with potato cake and marsala wine sauce
Garlic butter clams
Parmigiano crusted salmon served with rocket mix salad, lemon sauce
Octopussy ; grilled octopus steak served with egg white balls, toasted pine nuts
Tbone steak platter (sharing)
Chocolate gianduja cake served with balsaic berries and cream
Basil panna cota served with balsamic berries compote
Chef g’s fluffy apple cake served with vanilla cream sauce
Black sesame soup
Luonaise salad serve with handmade hollandaise
Chatuterie platter served with breadsticks and mixed nuts , balsamic reductio
Zuppa di zucca-roasted pumpkin soup
Lobster bisque served with toasted sourdough, bacon jam
Polpette pistachio pesto served with handmade mayonaise,pomegranate and leek sautee
Stuffed prociutto in asparagus served with gouda cheese and sundried tomatoes
Edamame and asparagus mousse served with aged parmigiano reggano
Deepfried cheese ball served with shot of clam juice
Crostini shrimp and portebello mushroom served with limeleaf pork broth
Insalata caprese- fresh juicy tomatoes served with buffalo mozarella, basil, pesto, italian dried herbs
Spaghetti al ragu di chingiale(pork)
Guanciale( pork cheek)-spaghetti served with red wine,portobello mushrooms buffala mozarella , aged parmigiano reggano
Spaghetti arrabiata prawns
Spaghetti carbonara
Grain fed angus tenderloin 150grams, served with sauteed spinach,pumpkin,bacon, bluecheese dressing
Pan seared salmon served with sauteed green bean,white wine sauce
Roasted porchetta( stuffed whole baby piglet, served with pork sauce, garden roasts,potatoes and onion)serving for 5 pax and above
Australian wagyu a5 / angus ribeye served aragula,balsamic reduction, aged parmigiano
Roast beef with chimmichurri salsa and demi glace
Chef's roasted spring chicken brined for 24 hours , served with long beans sautee and roasted sweet potatoes
Whole turkey served with turkey juice, roasted herb potatoes , lemon vinaigrette
Fish meunière
Panseared red snapper served with white wine sauce and roasted root vegetables
Grilled branzino fillet served with butter asparagus , white wine and gin sauce
Salmon carpaccio/ beef carpaccio served with aragula
Duo tera mare- pork tenders wraped in parma served with potatoes and wine sauce
Braised lamb/beef osso bucco
Chef’s smoked pork belly satay skewers serve with thai inspired peanut sauce
Classic tiramisu* best dish
Chocolate gianduja cake served with balsaic berries and cream
Basil panna cota served with balsamic berries compote
Chef g’s fluffy apple cake served with vanilla cream sauce
Lobster bisque served with toasted sourdough, bacon jam
Honey glazed shrimp wrapped in prociutto, chimmichurri salsa, anchovies butter
Guanciale( pork cheek)-spaghetti served with red wine,portobello mushrooms buffala mozarella , aged parmigiano reggano
Fettucine salcicia-fettuncine served with chefs handmade pork sausage, cabbage wrap, grana padano,sundried tomatoes
Grilled branzino fillet served with butter asparagus , white wine and gin sauce
Roasted porchetta served with garden roast, signature pork sauce
Filet mignon served with bernaise sauce and mashed potatoes
Grilled saltimbocca served with potato cake and marsala wine sauce
Lime creme brule
Pan seared handmade pork dumplings
China inspired 辣子鸡-with fried gingers
Signature sharkfin soup served with scallop
Cream cheese prawn bee hoon
Chefs fusion pasta sauteee with pork loin,pork sausages, mixed vegetables,white wine
Salted egg prawns served with minced pork
Rice of course!
Roasted duck with sesame dressing and mantou/ rice wrap
8 treasure vege
Chef’s claypot pork belly/ porn knuckle
Stir fried szechuan wagyu with scallions
Fried cod fish served with ginger soy sesame
Freshly caught fish -3 spice flavour
Claypot slow braised pork
Sago gula melaka
Black glutinous rice dessert
Mango pudding
Longan and sea coconut
Insalata( garden greens, tomatoes,carrot,toasted cashew,raisins,red raddish,pickles,roasted vegetables,chef homemade dressing)
Luonaise salad serve with handmade hollandaise
Holy lava fried fish served with fresh lime amd homemade sambal
Chatuterie platter served with breadsticks and mixed nuts , balsamic reductio
Butter escargots with garlic toasts
Lobster bisque served parmigiano cracker
Soupe a l’oignon~french onion soup served with homemade croutons
Spaghetti al ragu di chingiale(pork)
Black mussels brodetto served with italian bread
Spaghetti al pistou
Cannaloni stuffed crab with homemade tomato sauce
Ratatouille served with chef handmade mayonaise , lime zest toasted
Handmade veal ravioli served with sage butter and achiovies dressing
Pan seared salmon served with sauteed green bean,white wine sauce
Mussels and clams served with mushroom asparagus
Australian wagyu a5 / angus ribeye served aragula,balsamic reduction, aged parmigiano
Chicken cordon bleu served with chciken gravy and mash
Fish meunière
Lamb chop served with grilled potatoes,balsamic berries and mint dauce
Coq au vin-chicken /pork and wine dish
Boeuf bourguignon
Duck cassoulet- duck breast stewed in cannoloni beans
Confit de canard- duck/ pork 36hour fat brine, slowed seared with duckfat
Classic tiramisu* best dish( whisky or coffee base topped with cocoa powder
Chocolate gianduja cake served with balsaic berries and cream
Milk puddin
Panna cota served with balsamic berries compote
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below you can find the most common questions about Private Chefs in Kuala Terengganu.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Kuala Terengganu is 403 MYR per person. Between 3 and 6 people, the average price is 284 MYR per person. Between 7 and 12 people, the average price is 224 MYR. For 13 or more people the average price is 226 MYR. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Kuala Terengganu there are currently 16 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 1635 guests in Kuala Terengganu, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Kuala Terengganu
Discover more details about our Private Chefs in Kuala Terengganu and their services.
How many Private Chef services are booked in Kuala Terengganu each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Kuala Terengganu, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Kuala Terengganu, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Kuala Terengganu?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Kuala Terengganu is 403 MYR per person. Between 3 and 6 people, the average price is 284 MYR per person. Between 7 and 12 people, the average price is 224 MYR. For 13 or more people the average price is 226 MYR.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Kuala Terengganu on each particular month of the year.
What is the most reserved type of cuisine in Kuala Terengganu?
We mainly offer six types of cuisine in Kuala Terengganu: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Kuala Terengganu is the Asian cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Kuala Terengganu!






Discover our Private Chefs
Each Private Chef in Kuala Terengganu is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Kuala Terengganu who will personalize every detail of your experience.










Cities where you can enjoy a Private Chef
Discover cities of Malaysia where you can enjoy our experiences.