Private Chef in Kuching
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Kuching
Since the first private chef joined Take a Chef in Kuching in October 2017, more than 14 Private Chefs have joined our platform in Kuching and offered their services as private chefs anywhere in Sarawak.
Starting in 2017, 3,136 guests have already enjoyed a chef in Kuching. To book your chef in Kuching, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 860 customized menu proposals, sending a total of 10,521 messages to their guests, who rated their experience with an average score of 4.5 out of 5.
Since the first dinner provided by Take a Chef, 3,136 guests have enjoyed unique experiences with no hassle. Our guests in Kuching usually book menus around 297 MYR per person, including 3.19 courses, sharing an average of 3.82 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Kuching.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Kuching
Get to know more about our top rated Private Chefs in Kuching
More than 3,100 guests have already enjoyed the experience
4.5 Chef
The guests in Kuching have scored the experience with their Private Chef with a 4.5.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Kuching received an average score of 4.5.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Kuching has been scored with a 4.5 on average.
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860 menus personalized by our Private Chefs in Kuching
Every occasion is unique - make sure you have the right chef and menu for it!
Baby romaine lettuce | caesar dressing | crispy bacon | garlic croutons | apple foam
Caramelized onion | burnt onion & beef broth | garlic thyme croutons | gruyère cheese
Pan seared sea bass | ratatouille | basil gel | bell pepper sauce | fennel cloud
Braised chicken thighs | button mushrooms | pickled pearl onions | tarragon | truffle mash
Apple tarte tartin | cinnamon caramel | gingerbread crumble | butter pecan ice cream
Spiced tomato veloute | basil oil | sun-dried tomatoes | garlic croutons | parmesan crisp
Hokkaido scallops | lemon fennel espuma | burnt lemon oil | baby carrots & asparagus | edible soil & flowers
Prawn ravioli , saffron peach emulsion | feta cheese | citrus foam | tarragon oil
Pan seared sea bass | ratatouille | basil jelly | bell pepper sauce | fennel cloud
Fettuccine | green emulsion | grilled asparagus | parmesan crisp | | pan seared beef | thai basil | sourplum dressing
Bombolini | chocolate ganache | tonka bean coral | vanilla ice cream | strawberry syrup| sablè crumbs | fresh strawberries
Local fruits | guava jelly | rojak gel | soursop granita | roasted peanuts | sour plum foam
Pan seared scallop | mango acar emulsion | raw mango salad | gingerflower foam| pickled gingerflower| curry leaf oil
Taco | chicken masala | avocado puree | brown garlic aioli | fresh shallots | coriander | pomergranate
Sabah king prawn | pineapple curry | coriander oil | ice plant | mango chutney | raw mango powder
Weaver ants| ambarella granita | asamboi gel | ginger jelly | mizuna
Soft shell crab | vadouvan emulsion | ginger apricot gel | pickled onion raita | fresh herbs | lemon rice
Caramelized banana bread | banana caramel sauce | chocolate ice cream | banana fritters
Cured tuna | leche de tigre | prawn oil | pandan oil | starfruit | roe
Taco | chicken masala | avocado puree | brown garlic aioli | fresh shallots | coriander | pomergranate
Hokkaido scallops | spiced corn espuma | baby corn | curry leaf oil | edible soil & flowers
Portuguese-style baked fish | spiced prawn paste | fresh shallots | smoked herring roe | lime curd | kaffir lime leaf
Spring chicken | morel mushrooms | basmati rice | chives | fried shallots | pickled ginger & red chilli | gingelly oil
Greek yogurt cheesecake | white chocolate raspberry ice cream | fresh strawberries | sablè crumble
Insalata caprese- fresh juicy tomatoes served with buffalo mozarella, basil, pesto, italian dried herbs
Handmade fluffy steam bun
Baked oysters with sweetsoy ginger consume, caviar,bacon jam,
Fresh tuna salad served with watermelon, anchiovies, aged balsamico
Avocado and crab napoleon
Baked egg:baked olsen egg served with buttermushroom ragout,basil confit
Bacon wrapped scallops served with passiofruit sauce
Burrata salad served with beetroot jam
Butter lobster tail; sousvide in butter, jap cucumber salsa, lobster sauce
Pan seared foie gras served with reduced peach,mixed berries
Chef g’s sous vide chicken breast served with maple butter, jap rice
Roasted stuffed chilli in pancetta wraps
Red snapper meunierre served with spinach risotto, basil oil
Pork belly special( stuffed pork belly with artichoke,italian ham,cheese) served with roasted potatoes and leek, marsala wine dressing
Lamb chop served with grilled potatoes,balsamic berries and mint dauce
Grilled branzino fillet served with butter asparagus , white wine and gin sauce
Grilled saltimbocca served with potato cake and marsala wine sauce
Garlic butter clams
Parmigiano crusted salmon served with rocket mix salad, lemon sauce
Octopussy ; grilled octopus steak served with egg white balls, toasted pine nuts
Tbone steak platter (sharing)
Chocolate gianduja cake served with balsaic berries and cream
Basil panna cota served with balsamic berries compote
Chef g’s fluffy apple cake served with vanilla cream sauce
Black sesame soup
Luonaise salad serve with handmade hollandaise
Chatuterie platter served with breadsticks and mixed nuts , balsamic reductio
Zuppa di zucca-roasted pumpkin soup
Lobster bisque served with toasted sourdough, bacon jam
Polpette pistachio pesto served with handmade mayonaise,pomegranate and leek sautee
Stuffed prociutto in asparagus served with gouda cheese and sundried tomatoes
Edamame and asparagus mousse served with aged parmigiano reggano
Deepfried cheese ball served with shot of clam juice
Crostini shrimp and portebello mushroom served with limeleaf pork broth
Insalata caprese- fresh juicy tomatoes served with buffalo mozarella, basil, pesto, italian dried herbs
Spaghetti al ragu di chingiale(pork)
Guanciale( pork cheek)-spaghetti served with red wine,portobello mushrooms buffala mozarella , aged parmigiano reggano
Spaghetti arrabiata prawns
Spaghetti carbonara
Grain fed angus tenderloin 150grams, served with sauteed spinach,pumpkin,bacon, bluecheese dressing
Pan seared salmon served with sauteed green bean,white wine sauce
Roasted porchetta( stuffed whole baby piglet, served with pork sauce, garden roasts,potatoes and onion)serving for 5 pax and above
Australian wagyu a5 / angus ribeye served aragula,balsamic reduction, aged parmigiano
Roast beef with chimmichurri salsa and demi glace
Chef's roasted spring chicken brined for 24 hours , served with long beans sautee and roasted sweet potatoes
Whole turkey served with turkey juice, roasted herb potatoes , lemon vinaigrette
Fish meunière
Panseared red snapper served with white wine sauce and roasted root vegetables
Grilled branzino fillet served with butter asparagus , white wine and gin sauce
Salmon carpaccio/ beef carpaccio served with aragula
Duo tera mare- pork tenders wraped in parma served with potatoes and wine sauce
Braised lamb/beef osso bucco
Chef’s smoked pork belly satay skewers serve with thai inspired peanut sauce
Classic tiramisu* best dish
Chocolate gianduja cake served with balsaic berries and cream
Basil panna cota served with balsamic berries compote
Chef g’s fluffy apple cake served with vanilla cream sauce
Lobster bisque served with toasted sourdough, bacon jam
Honey glazed shrimp wrapped in prociutto, chimmichurri salsa, anchovies butter
Guanciale( pork cheek)-spaghetti served with red wine,portobello mushrooms buffala mozarella , aged parmigiano reggano
Fettucine salcicia-fettuncine served with chefs handmade pork sausage, cabbage wrap, grana padano,sundried tomatoes
Grilled branzino fillet served with butter asparagus , white wine and gin sauce
Roasted porchetta served with garden roast, signature pork sauce
Filet mignon served with bernaise sauce and mashed potatoes
Grilled saltimbocca served with potato cake and marsala wine sauce
Lime creme brule
Pan seared handmade pork dumplings
China inspired 辣子鸡-with fried gingers
Signature sharkfin soup served with scallop
Cream cheese prawn bee hoon
Chefs fusion pasta sauteee with pork loin,pork sausages, mixed vegetables,white wine
Salted egg prawns served with minced pork
Rice of course!
Roasted duck with sesame dressing and mantou/ rice wrap
8 treasure vege
Chef’s claypot pork belly/ porn knuckle
Stir fried szechuan wagyu with scallions
Fried cod fish served with ginger soy sesame
Freshly caught fish -3 spice flavour
Claypot slow braised pork
Sago gula melaka
Black glutinous rice dessert
Mango pudding
Longan and sea coconut
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Kuching.
What does a private chef service include in Kuching?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Kuching?
The price of renting a chef in Kuching can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 226 MYR to 411 MYR. For groups of 13 people or more, the price is 226 MYR per person. For groups of 7 to 12 people, the cost is 232 MYR per person. For groups of 3 to 6 people, the rate is 286 MYR per person, and for 2 people, the price is 411 MYR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Kuching?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Kuching. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Kuching who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Kuching?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Kuching
Discover more details about our private chefs and their services.
The average age of our private chefs in Kuching
Percentage of our women chefs in Kuching.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Kuching.
Percentage of services with kids in Kuching.
Maximum number of bookings for a personal chef by a single client in Kuching.
Increase in the number of bookings for a chef from last year in Kuching.
Languages spoken by our personal chefs in Kuching.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Kuching.
Average timeframe from sending the request to booking.
How many chef services are booked in Kuching each month?
Private chef reservations can vary seasonally depending on the destination. In Kuching, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Kuching.
Cost of a private chef in Kuching
The cost of hiring a private chef in Kuching can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 226 MYR to 411 MYR per person.
For 13 people or more: 226 MYR
For 7 to 12 people: 232 MYR
For 3 to 6 people: 286 MYR
For 2 people: 411 MYR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Kuching?
We mainly offer six types of cuisine in Kuching: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Japanese, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Kuching!
Talk to our chefs in Kuching
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Kuching? You’ll get it. Tell us about your event in Kuching, and discover the best chefs who will customize every detail of your experience.
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