Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 1000 guests have already enjoyed the experience
4.4 Chef
4.8 Food quality
4.6 Presentation
4.8 Cleaningness
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99 menus personalized by our Private Chefs in Finland
Every occasion is unique - make sure you have the right chef and menu for it!
Caprese salad
Grilled peaches w buratta
Courgette ribbons w pesto
Bruschetta
Corn carrot soup w parmigiano
Provola cheese w tomato sauce
Tomato tartare
Pizza w pears, gorgonzola and prosciutto
Homemade tagliatelle w pesto
Homemade carbonara
Spaghetti w meatballs
Lasagna
Tiramisu
Gelatto
Panna cotta
Whipped goats cheese with roasted plum and herb salad
Saffron musssel soup with lovage oil
Roasted cherry tomato salad en croute
Corn fed chicken breast with mushroom and red wine sauce, gratin daupinois
Mille feuille with creme fraiche, raspberry sauce
Dark chocolate mousse, poached pear
Sugar salted salmon, pickled beetroot, herb salad
Reindeer carpaccio, vasterbötten cheese, marinated red onion
Buffalo mozzarella, chilli, mint, thai basil
Aubergine parmigiana with spiced ricotta
Slow cooked beef, tomato and butter gnocchi,
Strawberry parfait, mascarpone and biscotti
Tiramisu
Boiled new potatoes with brown butter and fresh dill
Smoked salmon platter with rose pepper and lime
Skågen toast with a touch of salmon caviar
Smoked salmon salad
Roasted beetroot homemade pesto and pasta
Open fire grilled salmon
Lightly smoked white fish
Oven roasted lamb with rosemary and mint jelly
Oven roasted pork with salt crust and caramelized onions
Roasted veggies with balsamic vinaigrette
Fresh berries and cream cake
Forest berries assorted sorbet and macaroons
Shrimp skagen, smoke rainder, pickle light grill siika and pickle root vegtable
Cold cut roast lamb and horse raddish cream fraiche
Light grill smoke salmon beurre blanc sauce and dill boil potato
Cream strawberry cake (kerma mansikka kakku)
Moules marinières in white wine sauce
Salmon tartare accompanied with a light touch of lemon, capers, chives and optional avocado.and
Meze platter with : a)hummus: creamy chickpea dip with tahini, garlic, and lemon juice. 2) tzatziki: refreshing yogurt dip with cucumber, garlic, and dill. 3) baba ganoush: smoky eggplant dip with tahini, lemon, and olive oil. 4) kalamata olives: briny and flavorful greek olives. 5 )feta cheese: creamy and tangy greek cheese
A mix of fresh varied vegetables like bell peppers, zucchini, mushrooms, and onions grilled on a teppan (iron griddle)
Roasted veal with butter and herbs accompanied with cauliflower au gratin
Grilled mediterranean sea bass: fresh sea bass marinated in olive oil, lemon juice, garlic, and herbs, then grilled to perfection. served with a side of roasted vegetables (zucchini, bell peppers, and cherry tomatoes) tossed in olive oil and seasoned with mediterranean spices
Baklava: layers of phyllo pastry filled with chopped nuts (typically pistachios, walnuts, or almonds), sweetened with honey, sugar, and flavored with cinnamon and cloves accompanied with mint tea
Layers of delicate ladyfinger biscuits soaked in coffee and layered with a creamy mascarpone cheese mixture, dusted with cocoa powder for a rich and indulgent treat
Aguachile de camaron
Guacamole canteen style and molcajete
Small "chilaquiles" in salsa verde to get your apetite going
Shrimp soup
Avocado salad
Tortilla soup
Tacos de arrachera
Sorted tacos
Black mole
Fried plantain
Guava sweets
Sweet pea cappuccino
Whitefish and oyster mushrooms
Duck with port wine
Brown-butter creme brûlee
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Finland
Discover cities of Finland where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Finland.