Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.





More than 1500 guests have already enjoyed the experience
4.36 Chef
4.82 Food quality
4.64 Presentation
4.91 Cleaningness
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206 menus personalized by our Private Chefs in Finland
Every occasion is unique - make sure you have the right chef and menu for it!








Slow tomato & glazed eggplant tomatoes slow-cooked for hours with basil, garlic and chili, creating deep, concentrated flavor. crispy fried eggplant glazed in the tomato reduction, finished with 18-month aged parmigiano for balance and richness
Risotto alla milanese, celeriac demi-glace saffron-infused risotto cooked to a creamy, velvety texture, honoring the milanese tradition. finished with a refined celeriac demi-glace that adds depth, earthiness and structured balance to this contemporary
Pistachio tiramisù a refined twist on the italian classic. layers of delicate sponge, mascarpone cream enriched with pistachio, and subtle espresso notes. creamy, balanced, and finished with crushed pistachios for texture and depth
Seafood gratin gratinated king prawns, mussels, scallops and calamari, baked with aromatic breadcrumbs until golden and crisp. served with a delicate tomato mayonnaise that enhances freshness and depth
Creamy linguine alle vongole linguine with fresh clams, garlic and white wine, gently bound with a silky sauce from the clams’ natural juices. finished with olive oil and parsley for balance and elegance
Fritto misto a light and crisp selection of seafood, delicately fried to preserve natural flavor and texture. golden, airy and perfectly balanced, celebrating the simplicity of the mediterranean
Neapolitan babà soft yeast cake soaked in aromatic rum syrup, inspired by southern italian tradition. light yet indulgent, offering a refined and memorable sweet finish
Strozzapretti with butter, pepper, parmigiano
Gnocchi with gorgonzola cream
Capunti with pesto
Chefs special starter
Tortelloni filled with ricotta
Capellachi with sweetpotato & smoked speck
Ravioli
Chefs special first course
Tagliatelle with ragu alla bolognese
Classic lasagne
Rosette al forno- like a rolled lasagna
Maltagliati with salsiccia ragu
Chefs special main course
Chefs special dessert
Kinilaw (pork and fish ceviche)
Sizzling spicy pork, mayo, egg and onions
Shrimp or tuna ceviche
Spring rolls
Squid rings, fish balls and sauces
Melty cheese sticks
Roasted chicken , turmeric rice, asian slaw and spicy dipping sauce
Sous vide pork, gravy and garlic rice
Grilled fish, coconut sauce and pandan rice
Halo halo(creamy shaved ice, ube ice cream , coconut jelly, rice crispies, and ube jam)
Vanilla leche flan
Silken tofu, brown sugar, panacotta and sago pearls
Smoked vendace, skagen and sil
Toast skagen
Toast rendeir mousse
Home made buns and flavored butter
Artichoke soup with vegetables chips
3 kind of mushroom soup with truffle oil
Seared reindeer, parsnip puree, young brocolli, lingonberry red wine sauce
Flank steak, roasted root vegetables and rosemary redwine sauce
Salmon, bacon wrapped asparagus, buttered potatoes and dill cream sauce
Raspberry panacotta, roasted white chocolate and raspberry coullis
Blueberry sorbet and balsamic berries
Brownies with orange ice cream, orange segments and berries
Greek meze
Chefs special starter
Greek salad
Chefs special first course
Greek moussaka
Chefs special main course
Baklava
Chefs special dessert
Tartare
Tartlet
Choux pastry
Chefs choice starter
Veloute soup
Seasonal salad
Chefs special first course
Ala florentine with fish or poultry
Braised meat
Chefs special main course
Creme brulee
Chefs special dessert
Bravas
Croquettas
Pinchos
Gambas al ajillo
Setas al ajillo
Chefs special starter
Gazpacho
Insalata
Spanish omlette
Chefs special first course
Braised meat
Spanish rice dishes with seasonal meat, fish or vegetables
Basque cheese cake
Creme catalana
Chefs special dessert
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Finland
Discover cities of Finland where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Finland.