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Smoked graviera saganaki with honey and walnuts crispy saganaki with smoked cretan graviera cheese, drizzled with thyme honey and topped with roasted walnuts

Sauteed apaki cretan smoked pork-homemade in anogia village with seasame seeds, honey and lime zest

Shrimp saganaki with fresh tomato and feta – succulent shrimp cooked in a fresh tomato sauce with garlic, basil, and feta, accented with a splash of ouzo

Dolmadakia vine leaves stuffed with rice, served with “xinotyri” soft cheese cretan

Mediterranean rolls filled with graviera cheese and apaki-smoked pork in herbs and spices

Cretan cheese platter with graviera, anthotiro, mizithra , tirozouli, xigalo accompanied by breadsticks and dried fruit and olive jam

Boureki from chania ζucchini , mizithra cheese, yogurt and spearmint in homemade pie crust

Ntakos with barley rusk ,apaki-smoked pork traditionally made in anogia village-,cherry tomato,cretan graviera cheese,fresh oregano and virgin olive oil

Grilled octopus with santorini fava – tender grilled octopus served on a bed of velvety santorini fava, topped with caramelized onions and drizzled with extra virgin olive oil

12 month aged aged cheese from "sitiakakis" cheese dairy in chania, wrapped in crust with black seasame and thyme honey from psiloritis mountain

Cretan land salad with cherry tomatoes , cucumber, potatoe, baby zucchini, capers, olives, carob rusk, goat’s cheese with sour- mizithra (cretan cheese) vinaigrette

Salad mediterranean landscapes santorini cherry tomatoes, kritamo (sea fennel), xinomizithra cheese, figs, walnuts, and a dressing of grape molasses and rakomelo

Hermione salad with fresh seasonal greens,dried semi-sweet cherry tomatoes from santorini island, apaki- smoked marinated ham in herbs and pomegranate syrup

Traditional cretan pie stuffed with goat’s cheese and covered by black seas and honey

Mediterranean traditional salad with fresh greens selected from the mountain,dried semi-sweet cherry tomatoes from santorini island, apaki- smoked marinated ham in herbs and pomegranate syrup

Handmade mediterranean skioufikhto pasta from neapoli, cooked in a fresh tomato sauce, drizzled with aromatic olive oil, and topped with grated anthotyro cheese and mediterranean herbs (vegetarian)

Vegetarian handmade pie filled with sauteed greens, fennel and spinach accompanied by xigalo- traditional cretan cream cheese(vegetarian)

Beet in yogurt salad with beetroot , loacal yogurt, wahlnuts and garlic

Steamed mussels with white wine and garlic – fresh mussels steamed in an aromatic broth with white wine, garlic, olive oil, and fresh parsley, served with crispy bread

Vegan mediterranean terra salad with cherry tomatoes, potatoes selected from lassithi plateau, pickled capers and onions , vegan feta cheese flakes, carob rusks and applecider vinegar dressing

Crispy locally grown mushrooms in wine vinegar sauce with anthogalo cream cream cheese and fresh parsley

Staffed tomato’s with rice and mint served on feta spread (gemista)

Deep fried zucchini with cool yogurt and lime sauce

Bass carpaccio with citrus and fennel – thinly sliced fresh bass marinated in orange and lemon juice, with extra virgin olive oil, fennel, and pink peppercorns

Pasta with shrimp, fresh tomato, and basil – pasta with shrimp cooked in a fresh tomato sauce, fresh basil, and aromatic olive oil

Local lamb with traditional yogurt slow cooked, boneless, with yogurt and kefalotiri cheese, it is served withi pilafi (rice traditionally cooked in lamp’s broth

Seafood orzo (shrimp, mussels, squid) – orzo cooked with fresh seafood, white wine, fresh lemon, and mediterranean herbs

Free range rooster with hipolites- traditional cretan pasta made in neapoli lasithi

Traditionally made roast lamb slow cooked 4 hours served with roast potatoes selected from lasithi plateau

Traditional handmade spaghetti with cherry tomatoes, olives, spring onions, capers, sour cream and rocket leaves

Tsigariasto slow-cooked young lamb with rosemary accompanied by locally grown potato chips

Mushroom stew ''stifado'' in petimezi sauce accompanied by baked potatoes (vegan)

Roast pork shank slow cooked 4 hours in wine and honey sauce served with wheat croats

Grandma’s chicken with olives a special dish which highlights the creativity of our grandmothers

Beef stew with tomatoes, onions, and olive oil – slow-cooked in tomato sauce with garlic and mediterranean herbs

Barbecue sharing menu: υoung lamb chops, beef 100% burger, free range corn fed chicken, marinated pork steak

Baked sea bass fillet with tomato, capers, and olives – baked sea bass fillet with fresh tomato, capers, olives, and mediterranean herbs

Fresh fish (catch of the day) with vegetables and lemon sauce

Cretan tart with cretan cheese (mizithra) white chocolate caramelized pistachios honey and cinnamon

Cretan traditional orange pie with vanilla ice cream

Golden kadaifi syruped with orange syrup, nuts with vanilla ice cream

Open tart with fresh caramelized peaches flavored with rosemary and cream of fresh cretan cheese

Chocolate mouse with carob cocoa

Gastrin with ice cream minoan recipe with dried nuts, sesame, poppy seeds , pepper honey and grape syrup , with traditional pastry sheet

Traditional homemade pies stuffed with myzithra cheese and honey on top

Apple pie with ice cream

Lemon pie with extra virgin olive oil grand cru and traditional orange sweet preserve

Chocolate cake, moist and super delicious, topped with dulce de leche caramel sauce, served with ground santorinian pistachios and a scoop of ice cream

Walnut pie, chocolate sauce, whipped yoghurt

Baklava with honey syrup, ground pistachios and vanilla ice cream

Plate of traditional syrupy sweets ( kantaifi,baklava, galaktobourekakia) with vanilla ice cream

Cretan patty with fresh mizithra cheese and orange zest

Galaktoboureko crunchy crust filled with citrus samolina cream in vanilla syrup (vegetarian)

Traditional pies from sfakia village with xinomizithra cheese and honey

Cretan cheesecake with fresh mizithra cretan cheese and homemade grape jam on top

Crispy golden loukoumades - greek doughnut balls in carob honey syrup and sesame on top (vegan)

Refreshing fruit salad with seasonal and tropical fruit

Salmon tartare with pink pepper and avocado cream fresh salmon finely chopped, seasoned with pink pepper, and served with velvety avocado cream and lime

Crispy tempura shrimp with ponzu sauce juicy shrimp in a crispy tempura batter, served with an aromatic ponzu citrus sauce

Eggplant mille-feuille with goat cheese and basil pesto grilled eggplant slices layered with creamy goat cheese and fresh basil pesto, garnished with toasted pine nuts

Asparagus tart with parmesan and poached egg homemade crispy tart filled with asparagus, parmesan cheese, and topped with a perfectly poached egg

Crispy bourekas with mastelo cheese and sweet chili sauce crunchy phyllo pastry filled with mastelo cheese and herbs, served with a homemade sweet chili sauce

Stuffed mushrooms with portobello and manchego cream juicy mushrooms stuffed with spicy chorizo and melted manchego cheese, infused with smoked paprika

Crispy vegetable spring rolls with soy-ginger sauce crunchy spring rolls filled with fresh vegetables and aromatic herbs, served with a soy-ginger dipping sauce

Mini tacos with caramelized octopus and avocado cream handmade mini tacos filled with caramelized octopus, avocado cream, and spicy mayo

Orange, hazelnut & feta salad – juicy orange slices combined with creamy feta, crunchy hazelnuts, and fresh arugula, drizzled with a delicate honey-balsamic vinaigrette

Roasted beet & goat cheese salad – oven-roasted beets marinated in olive oil and balsamic vinegar, paired with creamy goat cheese and crunchy walnuts for a rich, earthy flavor

Quinoa salad with pomegranate & sfela cheese – fluffy quinoa mixed with juicy pomegranate seeds, tangy sfela cheese, fresh herbs, and a refreshing lemon-avocado oil dressing

Grilled zucchini with yogurt & pine nuts – tender grilled zucchini served with creamy yogurt, fresh mint, and toasted pine nuts for a light yet flavorful dish

Pear & manouri salad with caramelized walnuts – fresh pear slices paired with smooth manouri cheese and caramelized walnuts, finished with a light balsamic vinaigrette

Mediterranean quinoa bowl with smoked salmon – a colorful mix of quinoa, cherry tomatoes, cucumbers, feta, olives, and smoked salmon, dressed with balsamic and extra virgin olive oil

Arugula & goat cheese salad with honey walnuts – peppery arugula leaves combined with creamy goat cheese, honey-glazed walnuts, and a sweet-savory balsamic drizzle

Cool cucumber & yogurt salad with mint – crisp cucumber slices blended with greek yogurt, fresh mint, a hint of garlic, and white wine vinegar for a refreshing taste

Beetroot & feta salad with crunchy walnuts – marinated beetroot paired with crumbled feta, crunchy walnuts, and arugula, finished with a zesty lemon-olive oil dressing

Classic caprese salad with balsamic & sea salt – fresh buffalo mozzarella, vine-ripened tomatoes, and fragrant basil, dressed with extra virgin olive oil, balsamic reduction, and a sprinkle of sea salt

Grilled beef steak with parmesan olive oil risotto succulent grilled beef steak served with a creamy risotto infused with olive oil, parmesan cheese, and a touch of black pepper, creating a perfect balance of flavors

Slow-cooked lamb with herb-infused potatoes tender, slow-cooked lamb served alongside golden potatoes infused with rosemary, thyme, and garlic, offering a rich and comforting depth of flavor

Oven-baked salmon with citrus and fresh herbs delicate salmon fillet baked in parchment with fresh herbs, citrus zest, and a hint of white wine, delivering a fresh and vibrant taste

Milk-fed beef fillet with red wine sauce exquisite milk-fed beef fillet marinated in rosemary, thyme, and garlic, served with a rich red wine reduction and caramelized onions

Seafood penne in garlic white wine sauce perfectly cooked penne pasta with shrimp, squid, and mussels, tossed in a fragrant garlic and white wine sauce, offering a complex and fresh flavor

Honey-balsamic pork with spice-crusted sweet potato mash juicy pork fillet glazed with honey and balsamic vinegar, coated in rosemary, thyme, and coriander spices, served with silky sweet potato mash and caramelized baby carrots

Lemon-herb grilled chicken with couscous juicy grilled chicken marinated in lemon, garlic, and mediterranean herbs, served with roasted seasonal vegetables and couscous with dried fruits and almonds for a perfect balance

Grilled sea bass with lemon-caper sauce perfectly charred sea bass fillets, served with a vibrant lemon and caper sauce, accompanied by roasted potatoes and sautéed spinach

Creamy seafood risotto with saffron and parmesan rich and creamy risotto made with shrimp, squid, and mussels, infused with white wine, garlic, and a hint of saffron, finished with lemon zest and parmesan cheese

Crème caramel with lemon and saffron a modern twist on the classic crème caramel, featuring lemon and saffron for an aromatic and exotic flavor

Sweet tart with mascarpone and blackberries a tart filled with velvety mascarpone cream and fresh blackberries, creating a perfect balance of sweet and tangy

Chocolate cake with walnuts and maple syrup fluffy chocolate cake with crunchy walnuts and maple syrup, combining sweet and aromatic flavors

Philadelphia cheese with apricot jam and nuts creamy philadelphia cheese paired with apricot jam and caramelized nuts for a sweet and savory treat

Rice pudding with caramelized apples and cinnamon creamy rice pudding topped with caramelized apples and a sprinkle of cinnamon, creating a warm and aromatic dessert

Sweet apple with mastic and peanut butter apples combined with peanut butter and a hint of mastic for a unique sweet-salty flavor combination

Orange sponge cake with peach syrup fluffy orange-infused sponge cake served with refreshing peach syrup for a cool and zesty treat

Banana mousse with cinnamon and cardamom banana mousse flavored with spices like cinnamon and cardamom, offering an exotic and sweet experience

Coconut ice cream with lime and dark chocolate refreshing coconut ice cream with fresh lime zest and dark chocolate chunks for a fresh and sweet combination

Macedonian cheese with honey and walnuts soft macedonian cheese served with honey and walnuts for a sweet-savory contrast that elevates the taste

Refreshing fruit salad with seasonal and tropical fruit

Bruschetta al pomodoro – crispy bread with tomatoes, basil, and olive oil

Carpaccio di manzo – thinly sliced beef with parmesan, arugula, and lemon

Frittura di calamari – crispy fried calamari with lemon

Bruscetta with prosciutto,mozzarella, parmigiano cheese and walnuts

Arugula salad with fresh green vegetables, cherry tomatoes,pumpkin seeds,thyme croutons with grilled manouri cheese and topped with petimezi dressing

Crunchy mixed green salad with smoked salmon and mustard dressing with pine nuts and honey

Spaghetti alla carbonara – authentic roman carbonara with egg, pecorino, and guanciale

Risotto ai funghi porcini – creamy risotto with porcini mushrooms and parmesan

Penne all’arrabbiata – penne pasta with spicy tomato sauce and garlic

Pizza of your choice :margarita, chicken, vegeterian, parma(prosciutto san daniel, arugula cherry tomatoes, truffle oil)

Caprese with mozzarela tomato and basil pesto

Mushroom ala pana sauteed in light garlic sauce with oranic locally grown parsley on top

Ossobuco alla milanese – slow-cooked veal shank with white wine and vegetables

Saltimbocca alla romana – veal with prosciutto and sage in white wine sauce

Branzino al forno – oven-baked sea bass with aromatic herbs and olive oil

Authentic italian carbonara traditional provincial recipe with smoked pork , free range organic egg,ground black pepper and pamigianno regiano

Baked lasagna with 100% ground beef, fresh organic tomato sauce and basil

Mushroom rissoto with wild mushrooms cherry tomatoes confitt in wine sauce and parmesan flakes on top

Sauteed pork fillet scalopinni with mediterranean herbs in wine sauce accompanied by tagliatelle pasta

Tiramisù classico – classic tiramisu with mascarpone and espresso

Panna cotta ai frutti di bosco – panna cotta with mixed berry sauce

Cannoli siciliani – crispy pastry tubes filled with sweet ricotta, chocolate chips, and candied orange

Torta al cioccolato fondente – rich dark chocolate cake with a soft, molten center

Refreshing fruit salad with seasonal and tropical fruit

Smoked aubergine salad with colored peppers, fresh herbs and samphire

Traditional handmade dolmadakia- stuffed vine leaves with rice, finely chopped vegetables and fresh herbs

Ntakos with barley rusk ,apaki-smoked pork traditionally made in anogia village-,cherry tomato,cretan graviera cheese,fresh oregano and virgin olive oil

Boureki from chania ζucchini , mizithra cheese, yogurt and spearmint in homemade pie crust

Cretan cheese platter with graviera, anthotiro, mizithra , tirozouli, xigalo accompanied by breadsticks and dried fruit and olive jam

Cretan rolls filled with graviera cheese and apaki-smoked pork in herbs and spices

Chochlee boubouristi sauteed snails in olive oil and vinegar flavored with rosemary

Dolmadakia vine leaves stuffed with rice, served with “xinotyri” soft cheese cretan

Foukaki from malevich village pan fried pork, quenched with lemon on hiromilopita . a recipe from malevizi, which has its roots in byzantine crete

Grilled katsohiri cheese traditional homemade cretan cheese

Sauteed apaki cretan smoked pork-homemade in anogia village with seasame seeds, honey and lime zest

Graviera cheese saganaki traditional recipe

12 month aged aged cheese from "sitiakakis" cheese dairy in chania, wrapped in crust with black seasame and thyme honey from psiloritis mountain

Grilled manouri cheese with spinach, roasted hazelnut and orange jam

Smoked graviera saganaki with honey and walnuts crispy saganaki with smoked cretan graviera cheese, drizzled with thyme honey and topped with roasted walnuts

Traditional pasta skioufikhto made in neapoli with fresh tomato sauce and grated ''anthotiro'' cheese on top (vegetarian)

Crispy locally grown mushrooms in wine vinegar sauce with anthogalo cream cream cheese and fresh parsley (vegetarian)

Hermione salad with fresh seasonal greens,dried semi-sweet cherry tomatoes from santorini island, apaki- smoked marinated ham in herbs and pomegranate syrup

Vegan creta terra salad with cherry tomatoes, potatoes selected from lassithi plateau, pickled capers and onions , vegan feta cheese flakes, carob rusks and applecider vinegar dressing

Creta terra traditional salad with barley rusks from the plateau of lassithi, pickles from kissamos, tomato dressing and xinomyzithra cheese from neapoli village(vegetarian)

Beet in yogurt salad with beetroot , loacal yogurt, wahlnuts and garlic

Cretan land salad with cherry tomatoes , cucumber, potatoe, baby zucchini, capers, olives, carob rusk, goat’s cheese with sour- mizithra (cretan cheese) vinaigrette

Fresh summer salad ,avocado from chania kydonia, cherry tomatoes, snake cucumber from neapoli combined with activated nuts a citrus herb dressing

Palikaria legume salad with blackeyed peas, lentils, chickpeas, tomato, spring oninion, dill herb, pomegranate and tahini vinegraitte

Traditional cretan pie stuffed with goat’s cheese and covered by black seas and honey

Traditional omelette with free range eggs with wild mountain herbs and cretan graviera cheese from rethymno

Vegetarian handmade pie filled with sauteed greens, fennel and spinach accompanied by xigalo- traditional cretan cream cheese(vegetarian)

Roast pork shank slow cooked 4 hours in wine and honey sauce served with wheat croats

Mushroom stew stifado in petimezi sauce accompanied by baked potatoes (vegan)

Tsigariasto slow-cooked young lamb and artichokes flavored with rosemary

Cretan mousaka with roast vegetables, ground veal meat, topped with a yogurt cream flavored with nutmeg

Traditional handmade spaghetti with cherry tomatoes, olives, spring onions, capers, sour cream and rocket leaves

Traditionally made roast lamb slow cooked 4 hours served with roast potatoes selected from lasithi plateau

Free range rooster with hipolites- traditional cretan pasta made in neapoli lasithi

Lamb with chicory greens cretan traditional recipe

Local lamb with traditional yogurt slow cooked, boneless, with yogurt and kefalotiri cheese, it is served withi pilafi (rice traditionally cooked in lamp’s broth

Lamb from asterousia mountains with almonds and cardamom

Lamb cutlets with rosemary sauce and seasonal vegetables

Cretan barbecue menu: υoung lamb chops, beef 100% burger, free range corn fed chicken, marinated pork steak

Cretan gamopilafo risotto with toasted stakovoutyro clarified sheep butter and mizithra cream

Crispy golden loukoumades - greek doughnut balls in carob honey syrup and sesame on top (vegan)

Cretan cheesecake with fresh mizithra cretan cheese and homemade grape jam on top

Traditional pies from sfakia village with xinomizithra cheese and honey

Galaktoboureko crunchy crust filled with citrus samolina cream in vanilla syrup (vegetarian)

Cretan patty with fresh mizithra cheese and orange zest

Plate of traditional syrupy sweets ( kantaifi,baklava, galaktobourekakia) with vanilla ice cream

Baklava with honey syrup, ground pistachios and vanilla ice cream

Walnut pie, chocolate sauce, whipped yoghurt

Chocolate cake, moist and super delicious, topped with dulce de leche caramel sauce, served with ground santorinian pistachios and a scoop of ice cream

Lemon pie with extra virgin olive oil grand cru and traditional orange sweet preserve

Apple pie with ice cream

Traditional homemade pies stuffed with myzithra cheese and honey on top

Gastrin with ice cream minoan recipe with dried nuts, sesame, poppy seeds , pepper honey and grape syrup , with traditional pastry sheet

Chocolate mouse with carob cocoa

Xinomizithra mousse with caramelized walnut, thyme honey, and cinnamon rusk

Golden kadaifi syruped with orange syrup, nuts with vanilla ice cream

Cretan traditional orange pie with vanilla ice cream

Cretan tart with cretan cheese (mizithra) white chocolate caramelized pistachios honey and cinnamon

Open tart with fresh caramelized peaches flavored with rosemary and cream of fresh cretan cheese

Fresh seasonal fruits

Aegean salad with mesclun greens, manouri goat/sheep cheese, roast pistachios,spring onion , peach fillets and lavender (vegetarian)

Arugula salad with fresh green vegetables, cherry tomatoes,pumpkin seeds,thyme croutons with grilled manouri cheese and topped with petimezi dressing

Mediterranean canelloni with aubergine ,spinach,feta cheese and fresh tomato sauce

Red passion salad with pickled watermelon , arugula, mint , basil, snap peas and mizithra- white soft cheese

Cretan cheese platter with graviera, anthotiro, mizithra , tirozouli, xigalo accompanied by breadsticks and dried fruit and olive jam

Feta kataifi, thyme honey sesame seeds

Seasonal greens with honey dressing, orange, sesame, mushroom, crispy pastry & galomizithra (cretan cheese)

Beet in yogurt salad with beetroot , loacal yogurt, wahlnuts and garlic

Summer pearl salad with baby spinach, cherry tomatoes, mint leaves, peach, melon,crispy tortillas and marinated squid in homemade chilly chutney sauce

Inca salad with red,white and black quinoa , grilled sweetpotato, arugula leaves, avocado, almond flakes and apple vinaigrette dressing (vegan)

Smoked graviera saganaki with honey and walnuts crispy saganaki with smoked cretan graviera cheese, drizzled with thyme honey and topped with roasted walnuts

Octopus carpaccio with white aubergine sauce and pistachios

Sea bass ceviche with lime juice and sitchuan pepper

Carpaccio from fresh fish of the day with a peach, chives and chilli dressing

Fresh sprimps wrapped in kataifi crust with caramelized cherry tomatoes and yogurt mousse flavored with lime

Free range chicken filled with fresh mushrooms with white wine and mustard sauce

12 month aged aged cheese from "sitiakakis" cheese dairy in chania, wrapped in crust with black seasame and thyme honey from psiloritis mountain

Vegetable fajitas with peppers, basil and tomato with lime sauce (vegan)

Crunchy legumeballs on carrot puree with cardamom (vegan)

Sauteed manouri cheese with nuts and tomato and ginger jam (vegetarian)

Baked red peppers filled with feta cheese , fresh spearmint and cretan herbs

Tuna tartare, red quinoa salad lemon yogurt sorbet

Baked feta cheese wrapped in filo pastry, thyme flavored greek honey and sesame seeds

Grilled sea bass fillet with sauteed vegetable tagliatelle flavored with ouzo and tarragon

Ragout mushroom on rissoni pasta with fresh tomato sauce and cretan herbs (vegan)

Sauteed pork tenderloin with prosciutto and sage accompanied by aubergine mousse

Mediterranean sea food pasta with fresh mussels,shrimps, squid and colorful vegetables flavoured with ouzo and lime zest

Sauteed salmon fillet with orange and pink pepper sauce accompanied by refreshing quinoa salad

Deep fried squid with yogurt sauce and baby spinach salad

Veal ossobuco black eyed, peas orzo spinach chips

Fresh fish daily catch of the day upon request

Tsigariasto slow-cooked young lamb and artichokes flavored with rosemary

Chicken fillet with jack daniel's sauce accompanied with butter potatoe puree

Roast pork shank in wine and honey sauce served with wheat groats

Squid stuffed with cretan feta on fresh tomato flavored with parsley pesto

Grilled octopus accompaanied by fava beans puree, caramelied onion and picked capers

Cretan cheesecake with fresh mizithra cretan cheese and homemade grape jam on top

Rice pudding with almond milk, ginger and nutmeg (vegan)

Choco avocado brownies with coconut powder and peanutbutter sauce (vegan)

Choco magnum mousse caramelized milk chocolate, crisp base with feyendin and kompott of exotic fruits

Refreshing fruit salad with seasonal and tropical fruit

Mastic panna cotta with blueberry sauce and chocolate

Chocolate soufflé with fresh vanilla goat´s milk ice cream and mandarin jam

Greek profiteroles housemade and freshly cooked to order from thou reiki ( greek sweet bread) and filled with vanilla cream, sour cherry syrup, ice- cream and finished with milk - chocolate sauce

Chocolate mango coconut with fresh mango

Lime tartlets

Raspberry ruby tartlet

12 month aged aged cheese from "sitiakakis" cheese dairy in chania, wrapped in crust with black seasame and thyme honey from psiloritis mountain

Traditional handmade dolmadakia- stuffed vine leaves with rice, finely chopped vegetables and fresh herbs

Ntakos with barley rusk ,apaki-smoked pork traditionally made in anogia village-,cherry tomato,cretan graviera cheese,fresh oregano and virgin olive oil

Boureki from chania ζucchini , mizithra cheese, yogurt and spearmint in homemade pie crust

Cretan cheese platter with graviera, anthotiro, mizithra , tirozouli, xigalo accompanied by breadsticks and dried fruit and olive jam

Cretan rolls filled with graviera cheese and apaki-smoked pork in herbs and spices

Chochlee boubouristi sauteed snails in olive oil and vinegar flavored with rosemary

Dolmadakia vine leaves stuffed with rice, served with “xinotyri” soft cheese cretan

Smoked graviera saganaki with honey and walnuts crispy saganaki with smoked cretan graviera cheese, drizzled with thyme honey and topped with roasted walnuts

Foukaki from malevich village pan fried pork, quenched with lemon on hiromilopita . a recipe from malevizi, which has its roots in byzantine crete

Grilled katsohiri cheese traditional homemade cretan cheese

Sauteed apaki cretan smoked pork-homemade in anogia village with seasame seeds, honey and lime zest

Graviera cheese saganaki traditional recipe

Grilled halloumi cheese with spinach, roasted hazelnut and orange jam

Smoked aubergine salad with colored of peppers, fresh herbs and pine cone

Traditional pasta skioufikhto made in neapoli with fresh tomato sauce and grated ''anthotiro'' cheese on top (vegetarian)

Crispy locally grown mushrooms in wine vinegar sauce with anthogalo cream cream cheese and fresh parsley

Hermione salad with fresh seasonal greens,dried semi-sweet cherry tomatoes from santorini island, apaki- smoked marinated ham in herbs and pomegranate syrup

"vegan creta terra salad" with cherry tomatoes, potatoes selected from lassithi plateau, pickled capers and onions , vegan feta cheese flakes, carob rusks and applecider vinegar dressing

Creta terra traditional salad with barley rusks from the plateau of lassithi, pickles from kissamos, tomato dressing and xinomyzithra cheese from neapoli village(vegetarian)

Beet in yogurt salad with beetroot , loacal yogurt, wahlnuts and garlic

Vegetarian handmade pie filled with sauteed greens, fennel and spinach accompanied by xigalo- traditional cretan cream cheese(vegetarian)

Traditional cretan pie stuffed with goat’s cheese and covered by black seas and honey

Traditional omelette with free range eggs with wild mountain herbs and cretan graviera cheese from rethymno

Cretan land salad with cherry tomatoes , cucumber, potatoe, baby zucchini, capers, olives, carob rusk, goat’s cheese with sour- mizithra (cretan cheese) vinaigrette

Fresh summer salad ,avocado from chania kydonia, cherry tomatoes, snake cucumber from neapoli combined with activated nuts a citrus herb dressing

Sunset salad with rocket , spinach , orange , grilled manouri cheese, pamegranade dressing
and fresh fruit dressing

Roast pork shank in wine and honey sauce served with wheat groats

Mushroom stew ''stifado'' in petimezi sauce accompanied by baked potatoes (vegan)

"tsigariasto" slow-cooked young lamb and artichokes flavored with rosemary

Cretan mousaka with roast vegetables, ground veal meat, topped with a yogurt cream flavored with nutmeg

Free range rooster with hipolites- traditional cretan pasta made in neapoli lasithi

Lamb with chicory greens cretan traditional recipe

Local lamb with traditional yogurt slow cooked, boneless, with yogurt and kefalotiri cheese, it is served withi pilafi (rice traditionally cooked in lamp’s broth

Lamb from asterousia mountains with almonds and cardamom

Grandma’s chicken with olives a special dish which highlights the creativity of our grandmothers

Cretan barbecue υoung lamb chops, beef 100% burger, free range corn fed chicken, marinated pork steak

Cretan gamopilafo risotto with toasted stakovoutyro clarified sheep butter and mizithra cream

Crispy golden loukoumades - greek doughnut balls in carob honey syrup and sesame on top (vegan)

Cretan cheesecake with fresh mizithra cretan cheese and homemade grape jam on top

Traditional pies from sfakia village with xinomizithra cheese and honey

Refreshing fruit salad with seasonal and tropical fruit

Galaktoboureko crunchy crust filled with citrus samolina cream in vanilla syrup (vegetarian)

Cretan patty with fresh mizithra cheese and orange zest

Plate of traditional syrupy sweets ( kantaifi,baklava, galaktobourekakia) with vanilla ice cream

Baklava with honey syrup, ground pistachios and vanilla ice cream

Walnut pie, chocolate sauce, whipped yoghurt

Chocolate cake, moist and super delicious, topped with dulce de leche caramel sauce, served with ground santorinian pistachios and a scoop of ice cream

Lemon pie with extra virgin olive oil grand cru and traditional orange sweet preserve

Apple pie with ice cream

Traditional homemade pies stuffed with myzithra cheese and honey on top

Gastrin with ice cream minoan recipe with dried nuts, sesame, poppy seeds , pepper honey and grape syrup , with traditional pastry sheet

Chocolate mouse with carob cocoa

Open tart with fresh caramelized peaches flavored with rosemary and cream of fresh cretan cheese

Golden kadaifi syruped with orange syrup, nuts with vanilla ice cream

Cretan traditional orange pie with vanilla ice cream

Cretan tart with cretan cheese (mizithra) white chocolate caramelized pistachios honey and cinnamon

Xinomizithra mousse with caramelized walnut, thyme honey, and cinnamon rusk

Fresh seasonal fruits

Aegean salad with mesclun greens, manouri goat/sheep cheese, roast pistachios,spring onion , peach fillets and lavender (vegetarian)

Arugula salad with fresh green vegetables, cherry tomatoes,pumpkin seeds,thyme croutons with grilled manouri cheese and topped with petimezi dressing (vegetarian)

Mediterranean canelloni with aubergine ,spinach,feta cheese and fresh tomato sauce (vegetarian)

Red passion salad with pickled watermelon , arugula, mint , basil, snap peas and mizithra- white soft cheese (vegetarian)

Cretan cheese platter with graviera, anthotiro, mizithra , tirozouli, xigalo accompanied with breadsticks and dried fruit and olive jam (extra charge 10 euro per person)

Feta kataifi, thyme honey sesame seeds

Seasonal greens with honey dressing, orange, sesame, mushroom, crispy pastry & galomizithra (cretan cheese)

Beetroot with carrots, xigalo ( cretan soft cheese) orange & cooked huts

Summer pearl salad with baby spinach, cherry tomatoes, mint leaves, peach, melon,crispy tortillas and marinated squid in homemade chilly chutney sauce

Inca salad with red,white and black quinoa , grilled sweetpotato, arugula leaves, avocado, almond flakes and apple vinaigrette dressing (vegan))

Fresh sprimps wrapped in kataifi crust with caramelized cherry tomatoes and yogurt mousse flavored with lime

Free range chicken fillet with fresh mushrooms with white wine and mustard sauce

12 month aged aged cheese from "sitiakakis" cheese dairy in chania, wrapped in crust with black sesame and thyme honey from psiloritis mountain (vegetarian)

Vegetable fajitas with peppers, basil and tomato with lime sauce (vegan)

Crunchy legumeballs on carrot puree with cardamom (vegan)

Sauteed manouri cheese with nuts and tomato and ginger jam (vegetarian)

Baked red peppers filled with feta cheese , fresh spearmint and cretan herbs (vegetarian)

Tuna tartare, red quinoa salad lemon yogurt sorbet

Baked feta cheese wrapped in filo pastry, thyme flavored greek honey and sesame seeds

Smoked graviera saganaki with honey and walnuts crispy saganaki with smoked cretan graviera cheese, drizzled with thyme honey and topped with roasted walnuts

Grilled sea bass fillet with sauteed vegetable tagliatelle flavored with ouzo and tarragon

Ragout mushroom on rissoni pasta with fresh tomato sauce and cretan herbs (vegan)

Sauteed pork tenderloin with prosciutto and sage accompanied by aubergine mousse

Mediterranean seafood pasta with fresh mussels,shrimps, squid and colorful vegetables flavoured with ouzo and lime zest

Sauteed salmon fillet with orange and pink pepper sauce accompanied by refreshing quinoa salad

Deep fried squid with yogurt sauce and baby spinach salad

Grilled octopus accompanied by fava beans puree, caramelised onion and pickled capers

Veal ossobuco black eyed, peas orzo spinach chips

Fresh fish daily catch of the day upon request

Sea bass fillet risotto with saffron & bolognese apaki ( cretan cured pork)

Cretan cheesecake with fresh mizithra cretan cheese and homemade grape jam on top

Rice pudding with almond milk, ginger and nutmeg (vegan)

Choco avocado brownies with coconut powder and peanutbutter sauce (vegan)

Choco magnum mousse with caramelized milk chocolate, crisp base with feyendin and tropical fruit compote (vegetarian)

Refreshing fruit salad with seasonal and tropical fruit (vegan)

Mastic panna cotta with blueberry sauce and chocolate

Chocolate soufflé with fresh vanilla goat´s milk ice cream and mandarin jam

Greek profiteroles housemade and freshly cooked to order from thou reiki ( greek sweet bread) and filled with vanilla cream, sour cherry syrup, ice- cream and finished with milk - chocolate sauce

Chocolate mango coconut with fresh mango

Lime tartlets

Raspberry ruby tartlet

Salmon tartare with avocado and lemon fresh salmon chopped into small pieces, mixed with avocado, fresh onion, and a light lemon dressing

Bacalao croquettes fried croquettes made with bacalao, served with a garlic yogurt sauce

Shrimp saganaki with tomato sauce, feta, and aromatic herbs shrimp in a tomato sauce with feta cheese, aromatic herbs, and a touch of mavrodaphne wine and smoked paprika for a more gourmet twist

Sliced beef fillet with aromatic butter grilled slices of beef fillet with butter, rosemary, and thyme

Sliced goat cheese with fresh fruits and honey goat cheese served with fresh seasonal fruits and honey

Tart with greens and feta a light tart with homemade dough, filled with fresh greens (such as spinach, fennel, and arugula) and feta, finished with a light lemon and olive oil sauce

Grilled octopus with fennel and orange salad tender grilled octopus served on a bed of fennel and orange salad, drizzled with olive oil and lemon dressing, and garnished with fresh herbs for a mediterranean touch

Feta and spinach bourekas homemade bourekas filled with feta and fresh spinach, fried until crispy and served with a light lemon yogurt sauce

Cheese croquettes with tomato jam crispy croquettes stuffed with a mixture of feta and goat cheese, served with homemade tomato jam for a sweet contrast

Salad with orange, hazelnuts, and feta fresh orange with feta cheese, hazelnuts, arugula, and a light balsamic and honey vinaigrette

Salad with marinated beets, goat cheese, and nuts beets marinated in olive oil and balsamic vinegar, with goat cheese and walnuts, creating an interesting blend of flavors

Quinoa salad with pomegranate and sfela cheese quinoa with pomegranate, sfela cheese, fresh herbs, and a lemon and avocado oil dressing

Grilled zucchini salad with yogurt and toasted pine nuts grilled zucchini, served with fresh yogurt, mint, and toasted pine nuts

Salad with pear, manouri cheese, and caramelized walnuts fresh pear, manouri cheese, caramelized walnuts, and a light balsamic vinegar vinaigrette

Mediterranean quinoa salad with balsamic dressing quinoa mixed with fresh tomatoes, cucumber, feta, olives, and smoked salmon, served with a light balsamic and olive oil dressing

Arugula salad with goat cheese and walnuts fresh arugula with goat cheese, roasted walnuts, raisins, and a touch of honey and balsamic vinegar for a sweet and savory contrast

Cucumber and yogurt salad with mint fresh cucumber slices with yogurt, mint, and a hint of garlic, combined with olive oil and white wine vinegar for a refreshing taste

Beetroot salad with feta and walnuts marinated beets with feta, walnuts, fresh arugula, and a lemon and olive oil dressing

Mozzarella salad with tomatoes and basil fresh mozzarella slices paired with tomatoes, basil, and olive oil, finished with balsamic vinegar and sea salt

Beef steak with olive oil risotto grilled beef steak served with risotto made with olive oil and parmesan cheese

Lamb in the casserole with potatoes and herbs lamb slow-cooked in a casserole with potatoes and aromatic herbs

Baked salmon with herbs and lemon salmon fillet wrapped and baked with fresh herbs and lemon

Milk-fed beef fillet with aromatic herbs milk-fed beef fillet, marinated with rosemary, thyme, and garlic, served with a red wine sauce and caramelized onions

Penne with seafood in white wine sauce penne pasta with shrimp, squid, and mussels in a white wine and garlic sauce

Pork with honey and balsamic, in a spice crust pork fillet cooked with honey and balsamic vinegar, coated in a spice crust (rosemary, thyme, coriander), served with sweet potato mash and caramelized carrots

Grilled chicken with lemon and herb marinade grilled chicken marinated with lemon, garlic, olive oil, and fresh herbs (rosemary, thyme, oregano), served with roasted vegetables and a side of couscous with dried fruits

Sea bass with lemon and capers grilled sea bass fillets, seasoned with sea salt, black pepper, and fresh herbs, served with a tangy lemon and caper sauce, accompanied by roasted potatoes and sautéed spinach

Seafood risotto creamy risotto made with a variety of fresh seafood, including shrimp, squid, and mussels, cooked with white wine, garlic, and a hint of saffron, finished with a touch of lemon zest and parmesan cheese

Chocolate mousse with fresh fruits and caramelized almonds dark chocolate mousse (70%) served with fresh fruits such as berries and strawberries, and caramelized almonds for a rich flavor and crunchy texture

Galaktoboureko with lemon cream and vanilla traditional galaktoboureko, with a modern twist, featuring lemon cream and a hint of vanilla

Yogurt and honey ice cream with walnuts greek yogurt ice cream with natural honey and walnuts, served with fresh orange juice

Baklava with aegina pistachios and dark chocolate traditional baklava made with aegina pistachios and dark chocolate (70%), offering a blend of sweet and bitter flavors

Crème caramel with lemon mousse and herbs classic crème caramel, served with refreshing lemon mousse and fresh thyme for a unique flavor combination

Chocolate mousse with pistachios and honey creamy chocolate mousse with pistachios and a light drizzle of honey for a sweet and savory contrast, served with fresh fruit

Orange and saffron crème brûlée classic crème brûlée with a delicate hint of orange and saffron, offering a unique, aromatic flavor

Galaktoboureko with rosewater traditional galaktoboureko with vanilla cream and crispy phyllo dough, drizzled with rosewater for an exquisite fragrance

Pavlova with berries and white chocolate crispy meringue base topped with fresh berries and white chocolate, creating a light and fragrant combination

Rice pudding with caramelized fruits and cinnamon classic rice pudding served with caramelized forest fruits and a pinch of cinnamon for extra aroma

Rice pudding with almond milk, ginger and nutmeg (vegan)

Fruit platter with seasonal and exotic fruits