Privatni Kuhar
Uživajte u prilagođenom kulinarskom iskustvu s privatnim kuharom u udobnosti vlastitog doma.





















Uživajte u iskustvu
Ne postoji intimniji restoran od vlastitog doma, gdje možete biti opušteni s ljudima do kojih vam je stalo. Sada možete prenijeti čari finog restorana na svoj stol, uz pomoć talentiranih kuhara koji će skrojiti jelovnik prema vašim željama.
Pretvorite svoj dom u restoran i priuštite si jedinstveno iskustvo objedovanja kod kuće.












Kako radi
Personalizirajte svoj zahtjev
Primite prijedloge jelovnika
Razgovarajte sa svojim kuharima
Rezervirajte svoje iskustvo
Uživati!
Pronađite svog kuhara
Prilagodite svoj zahtjev i počnite razgovarati sa svojim kuharima.
Vrhunski privatni kuhari
Pripremili smo najveći portfelj kuhara u cijelom svijetu, tako da možete imati pristup talentiranim kuharima sa strašću za hranu i gostoprimstvo.
























Više od 27800 gostiju već je uživalo u ovom iskustvu
4.47 Kuhar
4.72 Kvaliteta hrane
4.61 Prezentacija
4.81 Čistoća
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6785 personalizirana jelovnika naših Privatni kuhari u Hrvatska
Svaka je prilika jedinstvena - pobrinite se za pravog kuhara i jelovnik!








Bruschette with tomato tartare and basil
Straciatella caprese ( cherry confif, mozzarella , basil oilive oil,)
Bruschette with aubergine and cheese
Pasta with homemade tomato sauce and parmesan fondue
Risotto with mushroom
Homemade ravioli filled with cheese with portobello sauce
Pork tenderloin in mushroom sauce with potato purea
Beef gulash with homemade gnocchi
Gilthead fillet in white sauce with adriatic herbs and gnocchi alla romana
Slowcooked pork belly with homemade bbq sauce and celery purea
Lemon tiramisu
Tiramisu
Vanilla yogurt pannacotta ,roasted peach
Beef tartare
Fish pate with homemade bread
Cannoli with mushroom mousse,lime mayonnaise ,mustard caviar
Risotto with gamberi
Homemade short pasta with red cikory,gorgonzola and walnut
Italian parmigiana ("lasagne" with aubergine, mozarella, tomato, basil
Herbcrusted seabass fillet with vegetables and sauce
Pork tenderloin in mustard and sage sauce, gnocchi alla romana
Roastbeef served on potato cream with truffle
Seabass/gilthead fillet al forno (cherry tomato, potato, onion, fennel, wine, olive oil
Slowcooked pork belly with homemade bbq sauce and celery purea
Brownie with mascarpone cream and strawberry
Lemon tiramisu
Vanilla yogurt pannacotta ,roasted peach
Coconut mousse with mango
Tiramisu
Fish pate with homemade bread
Fish selection(tuna tartare, sashimi, seabass carpaccio,shrimp )
Beef tartare
Parmigiana (fried eggplant, tomato, mozarella, basil)
Homemade short pasta with truffle and shrimps
Risotto with adriatic shrimps
Homemade ravioli filled with cheese with porcini mushroom sauce
Roastbeef served on potato cream with truffle
Herbcrusted seabass fillet with vegetables and sauce
Dalmatinska pasticada (slowcoocked beef with plum, apple, red wine) served with potato purea
Slowcooked pork belly with homemade bbq sauce and celery purea
Pork ribs, homemade bbq, potato
Lemon tiramisu
Yogurt pannacotta with roasted peach
Tiramisu
Chocolate mousse with orange gel
Mediterranean plate (prosciutto, goat and sheep cheeses, white chesse, dried tomatoes,nuts,fruits,greens olives, olive oil, roasted bread, dalmatian spices)
Baked clams (clams, parsley, parmesan cheese, olive oil, roasted bread)
Mediterranean style bruschetta (olive oil, anchovies, cherry tomato, dalmatian herbs/white chesse, oregano, olive oil,prosciutto,arugula)
Prawn carpaccio (prawns, fruits, lemon, olive oil, reduced acetto balsamico, roasted bread, nuts)
Fish pate ( fish pate served with roasted bread spiced with dalmatian herbs and homemade olive oil)
Anchovies coctail (salted anchovies, olive oil, acetto balsamico, roasted bread)
Anchovies plate ( marinated anchovies, salted anchovies, olive oil, olives, roasted bread)
Vegeterian risotto(fresh season vegetables)
Sea kissed risotto(fresh local seafood)
Black risotto ( cuttlefish)
Prawn rissoto
Veal/beef risotto
Tomato&basil (risotto/pasta)
Aglio di olio pasta
Truffle seafood pasta in white sauce (tuna fish, prawns, truffle)
Dalmatian buzara(prawn/clams,spaghetti)
Fish soup
Brač lamb soup
Tomato cream soup
Baccalà alla bianco (cod fish dryed and coocked with potato, parsley, olive oil)
Stuffed zucchini/paper/eggplant ( rice, vegetables, ground beef, bechamel sauce, tomato sauce,chesse)
Fish plate (fresh local fish served with baked potato, mangel ,season salad)
Fish alla mediterranean(coocked fish in mediterranean sauce, served with vegetables, arugula salad)
Baked lamb (served with baked potato, vegetables, season salad)
Pašticada(braised beef dish cooked in a fragrant sweet and sour sauce served with homemade gnocchi)
Rolled fish( fish fillet filled with mediterranean spices and zucchini, served with cherry tomatoes, greens, potato, arugula)
Brudet (king seafood dish, fish coocked in tomato sauce served with roman gnocchi)
Barbecue grilled meat ( served with, baked potato spiced with dalmatian herbs, vegetables, season salad)
Apple strudel (served with creme anglese)
Brač traditional cake(a combination of chocolate, almonds and orange)
Rožata ( traditional creamy caramel, rum, egg and milk dessert)
Chessecake (classic, pistachio, strawberry, raspberry, chocolate)
Crostata with ice cream and cream( strawberry, raspberry, lemon, chocolate, chesse)
Panacotta (with cherry/chocolate/raspberry/strawberry topping)
Fruit strudel with ice cream (sweet fruty warm-cold dessert)
Tiramisu pastry
Caprese chocolate cake ( chocolate, hazelnuts, almonds)
Season fruit salad with cream
White chesse with honey, nuts, fruits
Pulled pork taquitos
Dalmatian prosciutto, selection cheeses
Chicken fajita quesadilla
Beef burrito
Taco's selection
Burger's selection
Panna cotta
Cheesecake
Chocolate truffle
Beef tartare "chef’s style" with quail egg yolk and mustard cream
Fresh oysters on ice (ston) & kvarner scampi tartare with lemon emulsion
Selection of local charcuterie – kulen (spicy sausage), prosciutto, bacon, pickles
Quinoa salad with pomegranate, avocado, and mint
Eggplant parmigiana – layers of eggplant, tomato sauce, mozzarella, and basil
Grilled "škripavac" cheese (local squeaky cheese) with sage honey and toasted hazelnuts
Black risotto with cuttlefish, garlic cream, and edible gold leaf
Istrian "pljukanci" (traditional hand-rolled pasta) with black truffles and parmesan
Veal cheeks slow-cooked for 12 hours in red wine, parsnip purée, and kale chips
Sea bream fillet "gregada style" (poached in white wine and fish stock emulsion) with sliced potatoes
Grilled beef tenderloin (filet mignon), herb butter, grilled mediterranean vegetables
Mushroom and pumpkin wellington (puff pastry) with vegetable demi-glace
Cheesecake in a glass topped with homemade fig jam
Pears poached in plavac mali red wine, finished on the grill, served with vanilla cream
Carob and orange cake with dark chocolate ganache (gluten-free)
Rožata" – traditional dalmatian caramel flan with orange zest and almond brittle
Catch of the day fish carpaccio with citrus emulsion, arugula, and pine nuts
Arugula, mix lettuce, cherry tomatoes, sweet onion salad with my homemade olive oil and reduce aceto dressing
Grill sea bass with home made olive oil, garlic and parsley sauce, lemon / swiss chard and potatoes
Local choco carob cake with vanilla ice cream and toasted almonds
Modern vitello tonnato – veal slices, tuna foam, olive powder, and dehydrated tomato
Sea bass ceviche marinated in lime and orange juice with fennel and pomegranate
Creamy burrata cheese with grilled peaches and pistachio pesto
Strawberry and tomato gazpacho with micro-greens (cold soup)
Zucchini flowers stuffed with ricotta cheese in light tempura batter
Shrimp and chorizo skewers served on garlic bruschetta
Rich creamy scampi bisque with cognac and shrimp toast
Homemade gnocchi with slow-cooked oxtail ragout and pecorino cheese
Duck breast with crispy skin, orange sweet potato purée, port wine and fig sauce
Monkfish medallions wrapped in pancetta, served on pea and mint cream with baby carrots
Pork tenderloin stuffed with prunes and prosciutto, honey-glazed, served with jacket potatoes
Vibrant beetroot risotto with gorgonzola cream and toasted walnuts
Vegan avocado and cocoa mousse with mixed berries
Grilled pineapple marinated in rum, served with coconut ice cream
Basil-infused panna cotta with strawberry coulis
Dark chocolate tart with sea salt and orange zest
Personalizirajte svoj jelovnik
Romantična večera ili druženje s prijateljima. Tradicionalna jela ili egzotični okusi. Fino gastronomsko iskustvo ili obiteljski obrok. Svako iskustvo privatnog kuhara je jedinstveno! Pošaljite svoj zahtjev i personalizirajte svoj.








O nama
Osnovan 2012., Take a Chef započeo je s dubokim uvjerenjem da najbolje od kulinarskog talenta ne treba držati skriveno iza debelih zidova kuhinje restorana; Trebalo bi mu dopustiti da zablista na jednom mjestu gdje svi uživaju u najdragocjenijim jelima - vlastitom stolu za blagovanje.

TEHNOLOGIJA
Usredotočeni smo na stvaranje besprijekornog iskustva rezervacije kako bismo potaknuli personalizaciju i povezanost između kuhara i gostiju.
HRANA
Odabrali smo odabir kuhara na temelju njihove stručnosti i strasti kako bismo našim gostima omogućili pristup svakoj kuhinji svijeta.
GOSTOLJUBIVOST
Pretvaramo kuhare u domaćine kako bismo izgradili smislene veze s njihovim gostima, od prve poruke do završne zdravice.
Povjerenje u Take a Chef
Kombinacijom tehnologije, znanja o hrani i ljubavi prema ugostiteljskom poslu, uspjeli smo ponuditi jedino globalno rješenje na tržištu za pružanje visokokvalitetnih usluga privatnog kuhara na bilo kojoj destinaciji, u bilo koje vrijeme.









