Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 26100 guests have already enjoyed the experience
4.47 Chef
4.72 Food quality
4.61 Presentation
4.8 Cleaningness
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6238 menus personalized by our Private Chefs in Croatia
Every occasion is unique - make sure you have the right chef and menu for it!








Prosciutto, tomatoes, mozzarella bruschetta with garlic basil dressing
Arugula, mix lettuce, cherry tomatoes, sweet onion salad with my homemade olive oil and reduce aceto dressing
Grill sea bass with home made olive oil, garlic and parsley sauce, lemon / swiss chard and potatoes
Local choco carob cake with vanilla ice cream and toasted almonds
Sea bass carpaccio with arugula, capers, pine nuts, and homemade olive oil
Tuna tartar with teriyaki sauce, avocado, and garlic bread
Zucchini carpaccio with ricotta, basil, and toasted pine nuts (vegetarian)
Prosciutto, tomatoes, mozzarella bruschetta with garlic basil dressing
Arugula, mix lettuce, cherry tomatoes, sweet onion salad with my homemade olive oil, toasted pine nuts and reduce aceto dressing
Sea bream filet with parsnip cream, cherry tomato confit, and local herbs chimichurri
Cauliflower steak with parsnip purée, toasted pine nuts, and chimichurri sauce (vegetarian)
Grill rib-aye steak with local chimichurri/crispy potates with rosemary
Dubrovnik rozata (local cream brûlée) with fresh berries and toasted almonds
Local choco-carob cake with vanilla ice cream and toasted almonds
Vanilla ice cream with pumpkin oil and toasted pumpkin seeds
Bruschette with aubergine and cheese
Fish pate with homemade bread
Crispy cannoli filled with paprika cream
Homemade ravioli filled with cheese with portobello sauce
Gnocchi with red cikory,gorgonzola and walnut
Risotto with mushroom
Pork tenderloin in mushroom sauce with potato purea
Beef tagliata on celery purea
Gilthead fillet with kale cream
Lemon tiramisu
Vanilla yogurt pannacotta ,roasted peach
Tiramisu
Brownie with mascarpone cream and strawberry
Fish pate with homemade bread
Marinated red mullet
Beef tartar
Risotto with gamberi
Homemade ravioli filled with cheese in red sauce with gamberi and zucchini
Homemade short past with dried tomato and beef
Beef tagliata on parsnip cream and potato
Gilthead fillet in white sauce with adriatic herbs and gnocchi alla romana
Herbcrusted seabass fillet with vegetables and sauce
Lemon tiramisu
Tiramisu
Yogurt pannacotta with roasted peach
Brownie with mascarpone cream and strawberry
Ricotta mousse with caramelised apricot and coulis, crispy crumble with olive oil
Beef tartare,butter infused with truffle
Crispy cannoli filled with paprika cream
Risotto with adriatic shrimps
Homemade ravioli filled with cheese with porcini mushroom sauce
Jerusalem artichoke cream,
Gilthead fillet with wok wegetables
Crispy eggplant steak,caramelised carrot,shallot in acrto balsamico sauce
Chocolate mousse with orange gel
Coconut mousse with mango
Tiramisu
Lemon tiramisu
Cheescake
Sea bass carpaccio with citrus emulsion
Zucchini carpaccio with ricotta and pine nuts (vegetarian)
Tuna tartar with teriyaki and avocado
Burrata cheese with cherry tomatoes (vegetarian)
Istrian fuži with mushrooms and truffles (vegetarian)
Dalmatian prawns risotto
Cuttlefish black risotto
Parmigiana (eggplant stuffed with tomato and parmesan) (vegetarian)
Sea bass filet with prawns, swiss chard, and lemon sauce
Ribeye steak with african pepper marinade and peri peri chicken
Grilled prawns with honey and chimichurri
Cauliflower steak with parsnip purée and chimichurri (vegetarian)
Dubrovnik rozata with berries and almonds
Lavender semifreddo
Local choco-carob cake with vanilla ice cream
Vanilla ice cream with pumpkin oil and toasted seeds
Bruschetta italiana plate (three types of bruschetta: tomato, mozzarela, garlic, anchovies, pesto, olives, onion, olive oil, accetto balsamico))
Burrata (served with pesto genovese, olive oil, cherry tomatoes, asperum acetto balsamico)
Caponata (eggplant, celery, parsley, tomato, basil,onion)
Capresse salad (mozzarela chesse, tomato,roasted bread seasoned with oregano and olive oil, acetto balsamico)
Italian cold plate (prosciutto, dried tomato,cheeses, olives, anchovies, olive oil, accetto balsamico, roasted bread seasoned with oregano)
Prawn carpaccio (prawns, fruits, lemon, olive oil, reduced acetto balsamico, roasted bread, nuts)
Aglio di olio pasta
Spaghetti carbonara
Pesto gnocchi
Vegetarian risotto (fresh season vegetables)
Four types of chesses rissoto
Pomodoro risotto(tomato)
Prawn risotto
Risotto al gorgonzola
Risotto ala milanese(safron risotto)
Pizza plate (all types)
Baccalà alla bianco (cod fish dryed and coocked with potato, parsley, olive oil)
Brodetto(king seafood italian dish, fish coocked in tomato sauce served with roman gnocchi)
Buzara(prawn/clams coocked in white vine and tomato sauce)
Fish plate (fresh local grilled fish served with baked potato, mangel ,season salad)
Lasagne(minced beef, tomato vegetable sauce, bechamel sauce, chesse, pasta,basil)
Parmigana(eggplant, tomato baked with parmesan chesse, mozarella, bechamel sauce, tomato sauce))
Pašticada(braised beef dish cooked in a fragrant sweet and sour sauce served with homemade gnocchi)
Rolled fish( fish fillet filled with mediterranean spices and zucchini, served with cherry tomatoes, greens, potato, arugula)
Tagliatelle al ragu
Caprese chocolate cake ( chocolate, hazelnuts, almonds)
Crostata with ice cream and cream( strawberry, raspberry, lemon, chocolate, chesse)
Panacotta (with cherry/chocolate/raspberry/strawberry topping)
Tiramisu pastry
Apple strudel (served with creme anglese)
Fruit strudel with ice cream (sweet fruty warm-cold dessert)
Season fruit salad with cream
Beef tartare
Fish pate with homemade bread
Bruschetta with tomato tartare,basil,homemade olive oil
Local cheese and salumi selection
Risotto with gamberi
Homemade short pasta with red cikory,gorgonzola and walnut
Homemade ravioli filled with cheese with porcini mushroom sauce
Fish lasagne
Herbcrusted seabass fillet with vegetables and sauce
Seabass/gilthead fillet al forno (cherry tomato, potato, onion, fennel, wine, olive oil
Brownie with mascarpone cream and strawberry
Lemon tiramisu
Vanilla yogurt pannacotta ,roasted peach
Coconut mousse with mango
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Croatia
Discover cities of Croatia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Croatia.