Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
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Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 34000 guests have already enjoyed the experience
4.51 Chef
4.76 Food quality
4.65 Presentation
4.8 Cleanliness
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8932 menus personalized by our Private Chefs in Croatia
Every occasion is unique - make sure you have the right chef and menu for it!








Seasonal salads choice, shopska salad
Stuffed pork tenderloin wrapped in pancetta, baked rosemary potatoes
Čevapčići, stuffed hamburgers, marinated beef skewers, bread
Marinated lamb chops, grilled vegetables, sauces ( bbq, ajvar, ketchup, mayo )
Apple strudel with creme fraiche
Pulled pork taquitos
Dalmatian prosciutto, selection cheeses
Chicken fajita quesadilla
Beef burrito
Taco's selection
Burger's selection
Panna cotta
Cheesecake
Chocolate truffle
Dalmatian plate (prosciutto, goat and sheep cheeses, white chesse,nuts,fruits,greens olives, olive oil, roasted bread, dalmatian spices)
Baked clams (clams, parsley, parmesan cheese, olive oil, roasted bread)
Prawn carpaccio (prawns, fruits, lemon, olive oil, reduced acetto balsamico, roasted bread, nuts)
Fish pate ( fish pate served with roasted bread spiced with dalmatian herbs and homemade olive oil)
Anchovies coctail (salted anchovies, olive oil, acetto balsamico, roasted bread)
Anchovies plate ( marinated anchovies, salted anchovies, olive oil, olives, roasted bread)
Dalmatian style bruschetta (olive oil, anchovies, cherry tomato, dalmatian herbs/white chesse, oregano, olive oil,prosciutto,arugula)
Sea kissed risotto(fresh local seafood)
Vegeterian risotto(fresh season vegetables)
Prawn risotto
Black risotto ( cuttlefish )
Fish soup
Brač lamb soup
Dalmatian buzara(prawn/clams,spaghetti)
Stuffed zucchini/paper/eggplant ( rice, vegetables, ground beef, bechamel sauce, tomato sauce,chesse)
Aglio di olio pasta
Truffle seafood pasta in white sauce (tuna fish, prawns, truffle)
Tomato&basil (risotto/pasta)
Baccalà alla bianco (cod fish dryed and coocked with potato, parsley, olive oil)
Tomato cream soup
Fish plate (fresh local fish served with baked potato, mangel ,season salad)
Fish alla mediterranean(coocked fish in mediterranean sauce, served with vegetables, arugula salad)
Rolled fish( fish fillet filled with dalmatian spices and zucchini, served with cherry tomatoes, greens, potato, arugula)
Pašticada(braised beef dish cooked in a fragrant sweet and sour sauce served with homemade gnocchi)
Baked lamb (served with baked potato, vegetables, season salad)
Barbecue grilled meat ( served with, baked potato spiced with dalmatian herbs, vegetables, season salad)
Brudet (king seafood dish, fish coocked in tomato sauce served with roman gnocchi)
Brač traditional cake(a combination of chocolate, almonds and orange)
Rožata ( traditional creamy caramel, rum, egg and milk dessert)
Fruit strudel with ice cream (sweet fruty warm-cold dessert)
Chessecake (classic, pistachio, strawberry, raspberry, chocolate)
Apple strudel (served with creme anglese)
Panacotta (with cherry/chocolate/raspberry/strawberry topping)
Crostata with ice cream and cream( strawberry, raspberry, lemon, chocolate, chesse)
Tiramisu pastry
Chocolate hazelnut cake
White chesse with honey, nuts, fruits
Season fruit salad with cream
Baked clams (clams, parsley, parmesan cheese, olive oil, roasted bread)
Dalmatian style bruschetta (olive oil, anchovies, cherry tomato, dalmatian herbs/white chesse, oregano, olive oil,prosciutto,arugula)
Fish pate ( fish pate served with roasted bread spiced with dalmatian herbs and homemade olive oil)
Dalmatian plate (prosciutto, goat and sheep chesse, greens, olives, tomatoes, fruits,olive oil,roasted bread,nuts)
Anchovies coctail (salted anchovies, olive oil, acetto balsamico, roasted bread)
Anchovies plate ( marinated anchovies, salted anchovies, olive oil, olives, roasted bread)
Prawn carpaccio (prawns, fruits, lemon, olive oil, reduced acetto balsamico, roasted bread, nuts)
Vegeterian risotto(fresh season vegetables)
Sea kissed risotto(fresh local seafood)
Prawn risotto
Black risotto ( cuttlefish )
Brač lamb soup
Fish soup
Dalmatian buzara(prawn/clams, spaghetti)
Stuffed zucchini/paper/eggplant ( rice, vegetables, ground beef, bechamel sauce, tomato sauce,chesse)
Truffle seafood pasta in white sauce (tuna fish, prawns, truffle)
Aglio di olio pasta
Tomato&basil (risotto/pasta)
Veal/beef risotto
Tomato cream soup
Fish alla mediterranean(coocked fish in mediterranean sauce, vegetables, season salad))
Fish plate (fresh local fish served with baked potato, mangel ,season salad)
Rolled fish( fish fillet filled with dalmatian spices and zucchini, served with cherry tomatoes, greens, potato, arugula)
Pašticada(braised beef dish cooked in a fragrant sweet and sour sauce served with homemade gnocchi)
Baked lamb (served with baked potato, vegetables, season salad)
Barbecue grilled meat ( served with, baked potato spiced with dalmatian herbs, vegetables, season salad)
Brudet (king seafood dish, fish coocked in tomato sauce served with roman gnocchi)
Apple strudel (served with creme anglese)
Brač traditional cake(a combination of chocolate, almonds and orange)
Chessecake (classic, pistachio, strawberry, raspberry, chocolate)
Crostata with ice cream and cream( strawberry, raspberry, lemon, chocolate, chesse)
Fruit strudel with ice cream (sweet fruty warm-cold dessert)
Panacotta (with cherry/chocolate/raspberry/strawberry topping)
Rožata ( traditional creamy caramel, rum, egg and milk dessert)
Tiramisu pastry
Chocolate hazelnut cake
White chesse with honey, nuts, fruits
Season fruit salad with cream
Bruschette
Green prawn rissoto
Croatian traditional bbq
Panna cotta
Adriatic white fish carpaccio
Creamy shrimp and scampi risotto
Oven-baked sea bream with mediterranean vegetables
Istrian lemon & lavender panna cotta
Local cheese and salumi selection,beef tartar
Homema short pasta with truffle
Gilthead fillet with kale cream
Pork tenderloin in mushroom sauce with potato purea
Seabss fillet with wok wegetables
Flansteak ,celery purea ,caramelised carrot
Panacotta with olive oil,lemon gel,dehidrated olive
Yogurt pannacotta with roasted peach
Chococolate mousse with raspberry coulie
Lemon tiramisu
Classic tiramisu
Beef tartare
Fish pate with homemade bread
Bruschetta with tomato tartare,basil,homemade olive oil
Risotto with gamberi
Homemade short pasta with red cikory,gorgonzola and walnut
Homemade ravioli filled with cheese with porcini mushroom sauce
Herbcrusted seabass fillet with vegetables and sauce
Pork tenderloin in mustard and sage sauce, gnocchi alla romana
Roastbeef served on potato cream with truffle
Seabass/gilthead fillet al forno (cherry tomato, potato, onion, fennel, wine, olive oil
Brownie with mascarpone cream and strawberry
Lemon tiramisu
Vanilla yogurt pannacotta ,roasted peach
Coconut mousse with mango
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Croatia
Discover cities of Croatia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Croatia.