Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 31300 guests have already enjoyed the experience
4.48 Chef
4.74 Food quality
4.62 Presentation
4.81 Cleaningness
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8028 menus personalized by our Private Chefs in Croatia
Every occasion is unique - make sure you have the right chef and menu for it!








Cold-sliced smoked veal, tonnato cream, tomato concassé, caper chips
Cured salmon. crème fraîche. grilled artichoke. sourdough crostini
Pan-seared adriatic sea bream fillet, served with glazed parsnip cream and roasted seasonal vegetables and a fragrant pesto made from fermented garlic
Pressed lamb, cooked low and slow sautéed seasonal vegetables oven-baked polenta rosemary jus
Chicken thigs terine. jerusalem artichoke cream. potato pavé. jus
Crunchy coconut mousse glazed pineapple, lemon sponge, salted caramel
Local peaches in a homemade vanilla syrup mascarpone cream with homemade honey liqueur crunchy almond brittle
Cured duck breast prosciutto, thinly sliced and air-dried in-house, served with fresh stracciatella, slow-cooked fig chutney and lightly salted local beetroot
Roast beef with charred paprica cream , pickled porcini , kajmak ,cured eggyolk and chives oil
Slow-braised oxtail croquettes smoked mayonnaise pickled shallots
Wild boar ragout, homemade pasta sheets, brie foam, pickled shallots, demi-glace
Veal belly terrine. jerusalem artichoke cream. potato pavé. jus
Pressed lamb, cooked low and slow sautéed seasonal vegetables oven-baked polenta rosemary jus
Crunchy coconut mousse glazed pineapple, lemon sponge, salted caramel
Double chocolate cake with toasted local hazelnut cream, house-made sour cherry coulis and chocolate soil
Dalmatian plate (prosciutto, goat and sheep cheeses, white chesse,nuts,fruits,greens olives, olive oil, roasted bread, dalmatian spices)
Baked clams (clams, parsley, parmesan cheese, olive oil, roasted bread)
Prawn carpaccio (prawns, fruits, lemon, olive oil, reduced acetto balsamico, roasted bread, nuts)
Fish pate ( fish pate served with roasted bread spiced with dalmatian herbs and homemade olive oil)
Anchovies coctail (salted anchovies, olive oil, acetto balsamico, roasted bread)
Anchovies plate ( marinated anchovies, salted anchovies, olive oil, olives, roasted bread)
Dalmatian style bruschetta (olive oil, anchovies, cherry tomato, dalmatian herbs/white chesse, oregano, olive oil,prosciutto,arugula)
Sea kissed risotto(fresh local seafood)
Vegeterian risotto(fresh season vegetables)
Prawn risotto
Black risotto ( cuttlefish )
Fish soup
Brač lamb soup
Dalmatian buzara(prawn/clams,spaghetti)
Stuffed zucchini/paper/eggplant ( rice, vegetables, ground beef, bechamel sauce, tomato sauce,chesse)
Aglio di olio pasta
Truffle seafood pasta in white sauce (tuna fish, prawns, truffle)
Tomato&basil (risotto/pasta)
Baccalà alla bianco (cod fish dryed and coocked with potato, parsley, olive oil)
Tomato cream soup
Fish plate (fresh local fish served with baked potato, mangel ,season salad)
Fish alla mediterranean(coocked fish in mediterranean sauce, served with vegetables, arugula salad)
Rolled fish( fish fillet filled with dalmatian spices and zucchini, served with cherry tomatoes, greens, potato, arugula)
Pašticada(braised beef dish cooked in a fragrant sweet and sour sauce served with homemade gnocchi)
Baked lamb (served with baked potato, vegetables, season salad)
Barbecue grilled meat ( served with, baked potato spiced with dalmatian herbs, vegetables, season salad)
Brudet (king seafood dish, fish coocked in tomato sauce served with roman gnocchi)
Brač traditional cake(a combination of chocolate, almonds and orange)
Rožata ( traditional creamy caramel, rum, egg and milk dessert)
Fruit strudel with ice cream (sweet fruty warm-cold dessert)
Chessecake (classic, pistachio, strawberry, raspberry, chocolate)
Apple strudel (served with creme anglese)
Panacotta (with cherry/chocolate/raspberry/strawberry topping)
Crostata with ice cream and cream( strawberry, raspberry, lemon, chocolate, chesse)
Tiramisu pastry
Chocolate hazelnut cake
White chesse with honey, nuts, fruits
Season fruit salad with cream
Pulled pork taquitos
Dalmatian prosciutto, selection cheeses
Chicken fajita quesadilla
Beef burrito
Taco's selection
Burger's selection
Panna cotta
Cheesecake
Chocolate truffle
Dalmatian prosciutto and cheese served with homemade jams and pickled onion and carrot
Tomato soup with creme cheese , dehidrated olivesand croutons
Prawns pate
Black risotto
Veal risotto with grana padano
Gnochi with tomato sauce and grana padano
Pašticada
Veal with potato
Adriatic sea tuna
Prscuitto and cheese
Octopus salad
Tuna pate
Gnocchi with beef ragout
Red beetroot and shrimp risotto
Traditional barbecue with potato
Caprese salad
Steak tuna grill
Cheesecake
Fish selection(tuna tartare, sashimi, seabass carpaccio,shrimp )
Beef tartare
Octopus salad ( potato,olive ,cherry tomato ,caper,sea fennel )
Homemade short pasta with truffle and shrimps
Risotto with adriatic shrimps
Homemade ravioli filled with cheese with porcini mushroom sauce
Roastbeef served on potato cream with truffle
Greater amberjack fillet , fish veloute, vegetables ,potato rosti
Dalmatinska pasticada (slowcoocked beef with plum, apple, red wine) served with potato purea
Chocolate mousse with orange gel
Coconut mousse with mango
Tiramisu
Lemon tiramisu
Burattina/avocado,tomato tartar/ricula
Cream saffron risotto with shrimps and asparagus
Grill seabas fillet with homemade tomato ragu and crispy vegetables
Cheese cake /fruti di bosco
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Croatia
Discover cities of Croatia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Croatia.