Private Chef in Hvar
Rent one of our 85 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hvar
Since the first private chef joined Take a Chef in Hvar in April 2018, more than 85 Private Chefs have joined our platform in Hvar and offered their services as private chefs anywhere in Jelsa.
Starting in 2018, 1,770 guests have already enjoyed a chef in Hvar. To book your chef in Hvar, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 382 customized menu proposals, sending a total of 1,363 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 1,770 guests have enjoyed unique experiences with no hassle. Our guests in Hvar usually book menus around 156 EUR per person, including 4.55 courses, sharing an average of 6.73 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hvar.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
85 Private Chefs in Hvar
Get to know more about our top rated Private Chefs in Hvar












More than 1,700 guests have already enjoyed the experience
4.5 Chef
The guests in Hvar have scored the experience with their Private Chef with a 4.5.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Hvar received an average score of 4.8.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Hvar has been scored with a 4.8 on average.
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382 menus personalized by our Private Chefs in Hvar
Every occasion is unique - make sure you have the right chef and menu for it!








Mediterranean plate (prosciutto, goat and sheep cheeses, white chesse, dried tomatoes,nuts,fruits,greens olives, olive oil, roasted bread, dalmatian spices)
Baked clams (clams, parsley, parmesan cheese, olive oil, roasted bread)
Mediterranean style bruschetta (olive oil, anchovies, cherry tomato, dalmatian herbs/white chesse, oregano, olive oil,prosciutto,arugula)
Prawn carpaccio (prawns, fruits, lemon, olive oil, reduced acetto balsamico, roasted bread, nuts)
Fish pate ( fish pate served with roasted bread spiced with dalmatian herbs and homemade olive oil)
Anchovies coctail (salted anchovies, olive oil, acetto balsamico, roasted bread)
Anchovies plate ( marinated anchovies, salted anchovies, olive oil, olives, roasted bread)
Vegeterian risotto(fresh season vegetables)
Sea kissed risotto(fresh local seafood)
Black risotto ( cuttlefish)
Prawn rissoto
Veal/beef risotto
Tomato&basil (risotto/pasta)
Aglio di olio pasta
Truffle seafood pasta in white sauce (tuna fish, prawns, truffle)
Dalmatian buzara(prawn/clams,spaghetti)
Fish soup
Brač lamb soup
Tomato cream soup
Baccalà alla bianco (cod fish dryed and coocked with potato, parsley, olive oil)
Stuffed zucchini/paper/eggplant ( rice, vegetables, ground beef, bechamel sauce, tomato sauce,chesse)
Fish plate (fresh local fish served with baked potato, mangel ,season salad)
Fish alla mediterranean(coocked fish in mediterranean sauce, served with vegetables, arugula salad)
Baked lamb (served with baked potato, vegetables, season salad)
Pašticada(braised beef dish cooked in a fragrant sweet and sour sauce served with homemade gnocchi)
Rolled fish( fish fillet filled with mediterranean spices and zucchini, served with cherry tomatoes, greens, potato, arugula)
Brudet (king seafood dish, fish coocked in tomato sauce served with roman gnocchi)
Barbecue grilled meat ( served with, baked potato spiced with dalmatian herbs, vegetables, season salad)
Apple strudel (served with creme anglese)
Brač traditional cake(a combination of chocolate, almonds and orange)
Rožata ( traditional creamy caramel, rum, egg and milk dessert)
Chessecake (classic, pistachio, strawberry, raspberry, chocolate)
Crostata with ice cream and cream( strawberry, raspberry, lemon, chocolate, chesse)
Panacotta (with cherry/chocolate/raspberry/strawberry topping)
Fruit strudel with ice cream (sweet fruty warm-cold dessert)
Tiramisu pastry
Caprese chocolate cake ( chocolate, hazelnuts, almonds)
Season fruit salad with cream
White chesse with honey, nuts, fruits
Baked clams (clams, parsley, parmesan cheese, olive oil, roasted bread)
Prawn carpaccio (prawns, fruits, lemon, olive oil, reduced acetto balsamico, roasted bread, nuts)
Fish pate ( fish pate served with roasted bread spiced with dalmatian herbs and homemade olive oil)
Anchovies coctail (salted anchovies, olive oil, acetto balsamico, roasted bread)
Anchovies plate ( marinated anchovies, salted anchovies, olive oil, olives, roasted bread)
Dalmatian style bruschetta (olive oil, anchovies, cherry tomato, dalmatian herbs/white chesse, oregano, olive oil,prosciutto,arugula)
Sea kissed risotto(fresh local seafood)
Black risotto ( cuttlefish )
Prawn risotto
Fish soup
Dalmatian buzara(prawn/clams, spaghetti)
Truffle seafood pasta in white sauce (tuna fish, prawns, truffle)
Baccalà alla bianco (cod fish dryed and coocked with potato, parsley, olive oil)
Fish plate (fresh local grilled fish served with baked potato, mangel ,season salad)
Fish alla mediterranean(coocked fish in mediterranean sauce, served with vegetables, arugula salad)
Rolled fish( fish fillet filled with dalmatian spices and zucchini, served with cherry tomatoes, greens, potato, arugula)
Brudet (king seafood dish, fish coocked in tomato sauce served with roman gnocchi)
Brač traditional cake(a combination of chocolate, almonds and orange)
Apple strudel (served with creme anglese)
Chessecake (classic, pistachio, strawberry, raspberry, chocolate)
Caprese chocolate cake ( chocolate, hazelnuts, almonds)
Rožata ( traditional creamy caramel, rum, egg and milk dessert)
Tiramisu pastry
Panacotta (with cherry/chocolate/raspberry/strawberry topping)
Crostata with ice cream and cream( strawberry, raspberry, lemon, chocolate, chesse)
White cheese with honey, nuts, fruits
Fruit strudel with ice cream (sweet fruty warm-cold dessert)
Season fruit salad with cream
Tuna patee/bruschette
Veal risotto/parmiggiano reggiano
Braised beef (pasticada) / home made gnocci
Choco souffle//vanila icecream
Bruschetta italiana plate (three types of bruschetta: tomato, mozzarela, garlic, anchovies, pesto, olives, onion, olive oil, accetto balsamico))
Burrata (served with pesto genovese, olive oil, cherry tomatoes, asperum acetto balsamico)
Caponata (eggplant, celery, parsley, tomato, basil,onion)
Capresse salad (mozzarela chesse, tomato,roasted bread seasoned with oregano and olive oil, acetto balsamico)
Italian cold plate (prosciutto, dried tomato,cheeses, olives, anchovies, olive oil, accetto balsamico, roasted bread seasoned with oregano)
Prawn carpaccio (prawns, fruits, lemon, olive oil, reduced acetto balsamico, roasted bread, nuts)
Aglio di olio pasta
Spaghetti carbonara
Pesto gnocchi
Vegetarian risotto (fresh season vegetables)
Four types of chesses rissoto
Pomodoro risotto(tomato)
Prawn risotto
Risotto al gorgonzola
Risotto ala milanese(safron risotto)
Pizza plate (all types)
Baccalà alla bianco (cod fish dryed and coocked with potato, parsley, olive oil)
Brodetto(king seafood italian dish, fish coocked in tomato sauce served with roman gnocchi)
Buzara(prawn/clams coocked in white vine and tomato sauce)
Fish plate (fresh local grilled fish served with baked potato, mangel ,season salad)
Lasagne(minced beef, tomato vegetable sauce, bechamel sauce, chesse, pasta,basil)
Parmigana(eggplant, tomato baked with parmesan chesse, mozarella, bechamel sauce, tomato sauce))
Pašticada(braised beef dish cooked in a fragrant sweet and sour sauce served with homemade gnocchi)
Rolled fish( fish fillet filled with mediterranean spices and zucchini, served with cherry tomatoes, greens, potato, arugula)
Tagliatelle al ragu
Caprese chocolate cake ( chocolate, hazelnuts, almonds)
Crostata with ice cream and cream( strawberry, raspberry, lemon, chocolate, chesse)
Panacotta (with cherry/chocolate/raspberry/strawberry topping)
Tiramisu pastry
Apple strudel (served with creme anglese)
Fruit strudel with ice cream (sweet fruty warm-cold dessert)
Season fruit salad with cream
Dalmatian prosciutto, selection cheeses
Green prawn risotto
Duck breast in orange and prosecco sauce (polenta with mascarpone)
Rožata (dalmatian crème caramel)
Dalmatian cheese selection with jams
Black risotto
White fish 1st class
Chocolate truffle
Dalmatian prosciutto and cheese served with homemade jams and pickled onion and carrot
Tomato soup with creme cheese , dehidrated olivesand croutons
Prawns pate
Black risotto
Veal risotto with grana padano
Gnochi with tomato sauce and grana padano
Pašticada
Veal with potato
Adriatic sea tuna
Fish pate ( fish pate served with roasted bread spiced with dalmatian herbs and homemade olive oil)
Prawn carpaccio (prawns, fruits, lemon, olive oil, reduced acetto balsamico, roasted bread, nuts)
Dalmatian style bruschetta (olive oil, anchovies, cherry tomato, dalmatian herbs/white chesse, oregano, olive oil,prosciutto,arugula)
Anchovies coctail (salted anchovies, olive oil, acetto balsamico, roasted bread)
Anchovies plate ( marinated anchovies, salted anchovies, olive oil, olives, roasted bread)
Baked clams (clams, parsley, parmesan cheese, olive oil, roasted bread)
Prawn risotto
Black risotto ( cuttlefish )
Sea kissed risotto(fresh local seafood)
Fish soup
Baccalà alla bianco (cod fish dryed and coocked with potato, parsley, olive oil)
Buzara(prawn/clams coocked in white vine and tomato sauce)
Truffle seafood pasta in white sauce (tuna fish, prawns, truffle)
Rolled fish( fish fillet filled with dalmatian spices and zucchini, served with cherry tomatoes, greens, potato, arugula)
Brudet (king seafood dish, fish coocked in tomato sauce served with roman gnocchi)
Fish plate (fresh local grilled fish served with baked potato, mangel ,season salad)
Fish alla mediterranean(coocked fish in mediterranean sauce, served with vegetables, arugula salad)
Brač traditional cake(a combination of chocolate, almonds and orange)
Rožata ( traditional creamy caramel, rum, egg and milk dessert)
Apple strudel (served with creme anglese)
Caprese chocolate cake ( chocolate, hazelnuts, almonds)
Cheesecake (classic, pistachio, strawberry, raspberry, chocolate)
Tiramisu pastry
Panacotta (with cherry/chocolate/raspberry/strawberry topping)
Crostata with ice cream and cream( strawberry, raspberry, lemon, chocolate, chesse)
White cheese with honey, nuts, fruits
Fruit strudel with ice cream (sweet fruty warm-cold dessert)
Season fruit salad with cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hvar.
What does a private chef service include in Hvar?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hvar?
The price of renting a chef in Hvar can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 206 EUR to 103 EUR. For groups of 13 people or more, the price is 206 EUR per person. For groups of 7 to 12 people, the cost is 389 EUR per person. For groups of 3 to 6 people, the rate is 309 EUR per person, and for 2 people, the price is 103 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hvar?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 85 chefs available in Hvar. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hvar who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hvar?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hvar
Discover more details about our private chefs and their services.
The average age of our private chefs in Hvar
Percentage of our women chefs in Hvar.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hvar.
Percentage of services with kids in Hvar.
Maximum number of bookings for a personal chef by a single client in Hvar.
Increase in the number of bookings for a chef from last year in Hvar.
Languages spoken by our personal chefs in Hvar.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hvar.
Average timeframe from sending the request to booking.
How many chef services are booked in Hvar each month?
Private chef reservations can vary seasonally depending on the destination. In Hvar, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hvar.
Cost of a private chef in Hvar
The cost of hiring a private chef in Hvar can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 206 EUR to 103 EUR per person.
For 13 people or more: 206 EUR
For 7 to 12 people: 389 EUR
For 3 to 6 people: 309 EUR
For 2 people: 103 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Hvar?
We mainly offer six types of cuisine in Hvar: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hvar!

Hvar’s best Private Chefs come to your home
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

What is a Private Chef service in Hvar?
The experience begins when you order a menu from Take a Chef. From that moment on, you become the protagonist of an event in which you decide what you want to eat and when you want to eat. Our Private Chefs at Hvar will analyze your request and send you their proposals to adapt it to your tastes and close your menu definitively. On the day of the event, the Chef will buy the ingredients, cook them at home, carry out the table service and leave everything clean before leaving, so that you can enjoy.

In Hvar you have to choose an original plan
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!






Talk to our chefs in Hvar
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hvar? You’ll get it. Tell us about your event in Hvar, and discover the best chefs who will customize every detail of your experience.










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