Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.












More than 1900 guests have already enjoyed the experience
4.5 Chef
The guests in Morocco have scored the experience with their Private Chef with a 4.5.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Morocco received an average score of 4.5.
5 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 5 average score.
3 Cleaningness
The clean up of the kitchen and dining area in Morocco has been scored with a 3 on average.
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445 menus personalized by our Private Chefs in Morocco
Every occasion is unique - make sure you have the right chef and menu for it!








Labneh bel zaater :(fresh creamy-yogur-zaater- olives oil-garlic
Hummus with pin :(hummus-frued pin nut-olive oil)
Shirbet dajaj:(shicken soup)
Shorbet feter:(mashroom creamy soup)
Kofta khichkach
Shish - tawouk
Mixed grilled:(lamb-chicken-beef kabab and kofta
Mahalabiya
Farmer's market vegetables. maple tahini. aleppo. smoke
Poached pear gorgonzola salad
Crispy calamari yuzu meyer dipping sauce
Basil broth gambas. blueberries. mint. lavender
Black truffle honey chicken star anise cocoa
Bucatini. yuzu pickle bonito
1300g delmonico steak. ny style
750g rib eye. red potato salad
Smoked bass in foil. almond oil. caramelized leeks. flower of salt. blackberries
Chicken thighs. broccolini. turnips. sweet potato. zucchini. eggplant. toasted sesame oil and lemongrass leek jus
Chicken thighs aldobrandini. olives. zucchini. potato. ajvar. (sangiovese.)
Dorade en papillote. mexican chermoula. aztec pumpkin
Olive oil star anise syrup cake. lavender berries
Chocolate pudding
Mexican chopped salad: ( beans, avocados, corn, tomatoes, cilantro, and spices)
Chicken quesadilla salad: ( crisp garden veggies, warm, soft chicken, and hot gooey quesadillas)
Caldo de res :(mexican beef & vegetable soup)
Kahlúa-marinated grilled flank steak: ( coffee liqueur - dried oregano - flank steak - shallot, minced - garlic - low-sodium beef broth - butter ) ( chili powder - black pepper, divided )-
Shrimp tacos with cilantro-lime crema
Veracruz-style whitefish : (olive oil - onion - garlic - dried oregano - dry white wine - diced tomatoes - skinless whitefish fillets)
Fifth of may
The parisian salad:(potatoes, beans, cooked eggs, tomatoes, olives and tuna)
The “niçoise” salad: ( potato, beans, tomato, lettuce and olives, and finished with a lemon dressing)
The “landaise” salad:( duck breast, gizzards or confit, lettuce leaves, bacon, cherry tomatoes, walnuts, and croutons)
Berry green lentil cream: (berry lentils - carrots - onions - smoked breast - whipping cream - bouquet garni - butter)
Creamed jerusalem artichoke soup and small toast of warm goat cheese
Saint-nectaire soup: (onions - rye bread - saint-nectaire - semi-salted butter - beef broth)
Beef bourguignon: (simmered pieces of beef - red wine - root vegetables and mushrooms)
Cheese soufflé
Basque chicken
Typical french chocolate fondant
Chocolate mousse
Creme brulee
Lemon meringue pie
Brushetta:( tomatoes, basil, garlic and olive oil)
Focaccia
Minestrone soup chicken
One-pan spaghetti and meatballs:(ground beaf - pasta - parmesan cheese - marinara sauce)
Slow- cooker lasagna:( italian sausage or ground beef - italian pasta sauce - lasagna noodles - ricotta cheese - mozzarella cheese - parmesan cheese - fresh basil))
Riccota gnocchi: ( riccota cheese- parmesan - black pepper - butter - sage leaves - pasta)
Canestrelli : (italian egg yolk cookies)
Tiramisu
Chocolate vanilla berry panna cotta tart
Muek kratiem prik thai: (calamar frit, garlic, sauce poivree)
Goong sarong: (phuket papillote prawns, chili and mango sauce)
Salad larb ped: (thai beef salad with ice)
Sushi and sashimi: dragan roll : (asparagus, gambas et avocat)
Chicken wok with vegetables: (chicken breast, pepper and coriander)
Spicy beef wok: (beef tenderloin, broccoli and pepper)
Kuma wok seafood: (seafood, carrot, apple and basil)
Wok of legumes: (legumes de marche)
Banana spring roll with nut ice cream
Exotic cheese cake served with coli rouge
Fruits de blad shasimi aroma with basil sorbet
Moroccan salad assortment : (cold mezzeh - zalouk - taktouka - potato salad - bakoula - tomato cucumber - salad lentil salad liver salad)
Moroccan harira (soup) and bastilla : (chicken or sea food or vegetarian)
Chicken tagine with olives and lemon , couscous veg or chicken
Bastilla with milk ,( almond ,orange blossom) moroccan pastery with mint tea
Tomato carpaccio. blood orange hibiscus vinaigrette. micro beets
Organic greens "gourgouillie". olive oil. meyer lemon zest. meyer lemon pulp dressing
Tangerine mandarine blueberry herb salad. mascarpone vinaigrette
Raw pumpkin ribbon salad. toasted legumes. chermoula chimichurri. oregano
Crispy vegetable salad. asparagus, cabbage, radicchio, radish, lettuce, fennel, leeks. parsley
Spring pea salad. roasted turnip. ramps. berber thyme lavender vinaigrette
Carrot ribbon papardelle with kung pao peanut sauce. carrot top remoulade. garlic confit
Licorice pineapple star anise papardelle
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Morocco
Discover cities of Morocco where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Morocco.