Private Chef in Larache
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Larache
Since the first private chef joined Take a Chef in Larache in December 2017, more than 12 Private Chefs have joined our platform in Larache and offered their services as private chefs anywhere in Tanger-Tetouan-Al Hoceima.
Starting in 2017, 8,880 guests have already enjoyed a chef in Larache. To book your chef in Larache, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,560 customized menu proposals, sending a total of 5,709 messages to their guests, who rated their experience with an average score of 4.57 out of 5.
Since the first dinner provided by Take a Chef, 8,880 guests have enjoyed unique experiences with no hassle. Our guests in Larache usually book menus around 816 MAD per person, including 4.55 courses, sharing an average of 4.11 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Larache.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
12 Private Chefs in Larache
Get to know more about our top rated Private Chefs in Larache












More than 8,800 guests have already enjoyed the experience
4.3 Chef
The guests in Larache have scored the experience with their Private Chef with a 4.3.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Larache received an average score of 4.7.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.52 Cleaningness
The cleanup of the kitchen and dining area in Larache has been scored with a 4.52 on average.
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2,560 menus personalized by our Private Chefs in Larache
Every occasion is unique - make sure you have the right chef and menu for it!








Salad marocaine: a refreshing salad of diced tomatoes, cucumbers, onions, and peppers, often seasoned with parsley and mint
Zaalouk: a smoky eggplant and tomato dip, often served with bread
Cheesy smash potatoes with pita bread
Briouates with minced chicken or meat and selected vegetables
Quinoa salad with avocado and olive oil
Méchoui: roasted lamb, often cooked in a pit or oven, seasoned with spices
Sides couscous (plain): steamed semolina, a staple accompaniment to tagines and other dishes. rice: often served with tagines or grilled meats. bread (khobz): the essential moroccan bread, used for scooping up sauces and dips
Briouats: phyllo pastries filled with various ingredients, such as cheese, meat, or seafood
Grilled wings with species and french fries
Kabab breast chicken with sauted vegetables
Tagine with lamb and prunes: a slow-cooked stew of tender lamb, sweet prunes, almonds, and spices like cinnamon and ginger
Tagine with chicken and olives: chicken cooked in a tagine with green olives, preserved lemons, and spices
Tagine with vegetables: a vegetarian tagine featuring seasonal vegetables like carrots, potatoes, zucchini, and pumpkin, cooked with aromatic spices
Couscous: steamed semolina served with a stew of meat (often lamb or chicken) and vegetables, topped with caramelized onions and raisins. (often a friday meal)
Rfissa: shredded chicken served over a bed of trid (thin, square-shaped pasta) and a lentil stew, often flavored with fenugreek
Meatball tagine with olives
Pastries: assorted moroccan pastries, such as baklava, almond cookies, and ghoriba
Fruit: fresh seasonal fruits like oranges, melons, or figs
Easiest strawberry cake
No bake oreo pie
Mini cheese cake
Milk & dates sellou chebakia assorted dried fruits & nuts amlou, jam, butter & honey hard-boiled egg
Traditional harira + additional seasonal soup
Jben (fresh moroccan cheese) moroccan bread basket (including batbout) moroccan pancakes & breads viennoiseries fresh juices, moroccan tea & coffee
Chicken tagine lamb tagine with artichokes sea bream tagine with peppers tangia marrakchia
Chicken skewers kefta with fresh mint lebanese sausages lamb chops
Baba ghanouj beiruty hummus moutabel tzatziki
Assortment of moroccan pastries mini individual sweets (chocolate, fruit tart, caramel entremet) fresh fruit salad
Bruschetta al pomodoro: toasted bread topped with fresh tomatoes, garlic, basil, and olive oil
Caprese salad: sliced mozzarella, tomatoes, and basil, drizzled with olive oil and balsamic glaze
Arancini: fried rice balls filled with meat sauce, peas, and mozzarella
Paghetti alla carbonara: pasta with eggs, pancetta, pecorino cheese, and black pepper
Risotto alla milanese: creamy saffron-infused risotto with parmesan cheese
Lasagna al forno: layered pasta with meat sauce, béchamel, and cheese, baked in the oven
Bistecca alla fiorentina: grilled t-bone steak seasoned with salt and pepper
Pollo alla cacciatora: chicken braised with tomatoes, onions, mushrooms, and herbs
Saltimbocca alla romana: veal scaloppine topped with prosciutto and sage, cooked in white wine
Insalata mista: mixed green salad with tomatoes, cucumbers, and carrots
Patate al forno: roasted potatoes with rosemary and garlic
Spinaci saltati: sautéed spinach with garlic and olive oil
Tiramisu: coffee-flavored dessert with ladyfingers, mascarpone cheese, and cocoa powder
Panna cotta: creamy custard dessert topped with berry sauce
Tarta de ricotta duraznos
Pan-seared scallops in a beurre noisette, paired with a silky fennel cream. a delicate and aromatic opening that highlights the pure sweetness of the sea
Delicate lobster ravioli served with a bright citrus-infused shellfish cream. a luxurious beginning that balances finesse and freshness
Line-caught sea bass served atop a vibrant spinach mousseline and seasonal vegetables, enhanced by a luxurious saffron beurre blanc. a dish where freshness and finesse meet
Perfectly cooked beef tenderloin accompanied by silky pumpkin purée and seasonal asparagus, elevated by an exquisite morel sauce. a rich and harmonious celebration of terroir
A refreshing and fruity parfait showcasing the intensity of red berries, bringing a bright and elegant finale
An irresistible passion fruit creation offering a vibrant and exotic finale
Zaalouk
Three colour shakshuka
Roasted squash with almond rosemary honey
Homemade briouates
Tomato avocado salad
Makfoul: chicken, tomato, onion, cinnamon and grapes
Braniya: lamb, eggplant, coriander with charmoula
Messala: john dory, olive, lemon, coriander, paprika
Traditional couscous with seven vegetables
Berber tagine with seasonal vegetables
Jawhara rose water and almond
Moroccan cake with gourmet tea
Almond mhencha
Mini lamb taco with pickled red cabbage & harissa mayo
Chilled avocado cream, spiced tortilla crisp & pico de gal
Crevettes snackées, crème légère au dashi, citron confit & cumin doux
Poulet confit, abricots caramélisés, amandes torréfiées & jus réduit à la fleur d’oranger
Servi avec semoule fine aux herbes
Risotto safran marocain, parmesan & zestes de citron confit
Fondant chocolat noir, cœur coulant, crème à la fleur d’oranger & praliné amandes
• tartine briochée au crabe, crème aneth & pickles
• mini taco de crevettes & sauce citron confit
• cromesquis de fromage & miel épicé
Gravlax de sardine, huile d’argan, agrumes & herbes fraîches
Ravioli de crevettes, bouillon léger gingembre & maïs rôti
Filet de bœuf ou agneau basse température jus réduit, purée fine & légumes glacés
Création du chef autour du chocolat & fleur d’oranger
Oysters on the half shell: fresh oysters served with mignonette sauce (shallots, vinegar, pepper) or lemon wedges
Shrimp cocktail: chilled shrimp served with cocktail sauce (ketchup, horseradish, lemon juice)
Ceviche: fresh raw fish marinated in citrus juices (lime or lemon), with onions, cilantro, and chili peppers
Smoked salmon canapés: smoked salmon served on crackers or toast points with cream cheese or dill sauce
Fried calamari: calamari rings battered and fried, served with marinara sauce or aioli
Crab cakes: pan-fried or baked crab cakes served with remoulade sauce or tartar sauce
Mussels in white wine sauce: mussels steamed in white wine, garlic, and herbs
Lobster bisque: creamy soup made with lobster stock and chunks of lobster meat
Grilled shrimp salad: mixed greens topped with grilled shrimp, avocado, and a citrus vinaigrette
Grilled fish (e.g., salmon, tuna, swordfish): fresh fish grilled and served with lemon wedges, herbs, and a side dish
Baked fish (e.g., cod, halibut): fish baked with herbs, lemon, and butter, or stuffed with crabmeat or vegetables
Lobster thermidor: lobster meat cooked in a creamy sauce with brandy and cheese, then stuffed back into the shell
Seafood paella: a spanish rice dish with a variety of seafood, including shrimp, mussels, clams, and fish
Fish and chips: battered and fried fish served with french fries and tartar sauce
Shrimp scampi: shrimp sautéed with garlic, butter, and white wine, served over pasta
Key lime pie: a tart and sweet pie with a graham cracker crust
Chocolate lava cake: molten chocolate cake served with ice cream
Fruit sorbet: refreshing sorbet made with seasonal fruits
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Larache.
What does a private chef service include in Larache?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Larache?
The price of renting a chef in Larache can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 551 MAD to 858 MAD. For groups of 13 people or more, the price is 551 MAD per person. For groups of 7 to 12 people, the cost is 623 MAD per person. For groups of 3 to 6 people, the rate is 549 MAD per person, and for 2 people, the price is 858 MAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Larache?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Larache. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Larache who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Larache?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Larache
Discover more details about our private chefs and their services.
The average age of our private chefs in Larache
Percentage of our women chefs in Larache.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Larache.
Percentage of services with kids in Larache.
Maximum number of bookings for a personal chef by a single client in Larache.
Increase in the number of bookings for a chef from last year in Larache.
Languages spoken by our personal chefs in Larache.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Larache.
Average timeframe from sending the request to booking.
How many chef services are booked in Larache each month?
Private chef reservations can vary seasonally depending on the destination. In Larache, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Larache.
Cost of a private chef in Larache
The cost of hiring a private chef in Larache can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 551 MAD to 858 MAD per person.
For 13 people or more: 551 MAD
For 7 to 12 people: 623 MAD
For 3 to 6 people: 549 MAD
For 2 people: 858 MAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Larache?
We mainly offer six types of cuisine in Larache: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Larache!






Talk to our chefs in Larache
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Larache? You’ll get it. Tell us about your event in Larache, and discover the best chefs who will customize every detail of your experience.










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