Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.














More than 1700 guests have already enjoyed the experience
4.74 Chef
The guests in Czechia have scored the experience with their Private Chef with a 4.74.
4.85 Food quality
The quality of the menus cooked by our Private Chefs in Czechia received an average score of 4.85.
4.81 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.81 average score.
4.81 Cleaningness
The clean up of the kitchen and dining area in Czechia has been scored with a 4.81 on average.
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570 menus personalized by our Private Chefs in Czechia
Every occasion is unique - make sure you have the right chef and menu for it!








Duck rilletes, red cabbage gazpacho
Baked grenaille potatoes in ash, sour cream with parsley oil
Ceviche
Cod croquettes, cream fresh with herbs
Barley risotto with smoked eel
Feijoada brasileira
Suckling pig with mole sauce
Beef empanadas, salsa criolla
Picanha in cajun spices, bean salad
A tres leches cake
Coconut flan
Basque burnt cheesecake
Betel leaf with seared scallop, chilli jam, chilli, coriander, bean shoots and crispy garlic
Spinning lazy susan steamed pancakes, crispy tofu, crunchy veg, spiced peanut sauce, eggplant pickle and fragrant herbs
Cured side of salmon with salad of chilli jam, lime, coriander, mint, bean shoots, cucumber and roasted rice powder
Prawn and red curry, crispy rice ball smash with roasted garlic and black vinegar dressing
Salmon tartare, red radish, lime leaf, chilli, coriander, dehydrated rice wafer and citrus mayonnaise
A modern play on classic green chicken curry
Master stock pork hock, rice wine vinegar, bean shoots, and green chilli and garlic chip crunch
Octopus leg, sous vide with salad of green papaya (made at the table), spicy peanut dressing, and peanut dusting
Coconut tapioca, seasonal fruits, palm sugar caramel, toasted coconut, crunchy bits, mango custard syringes and thai cigars
Pajri nenas macerated pineapple in a spicy pickle with grilled shrimp
Soup sop buntut beef tail broth scented with cloves with vegetables and egg
Warm appetizer/ nasi goreng, sambal manis fried indonesian rice with vegetables and chicken satay
Itik masak merah duck leg with spices with coconut sauce, red rice, spicy spinach
Dadar gulunng pandan's coconut omelette stuffed with sweet peanut mango sorbet
Homemade goats cream cheese - slowly roasted beetroot - horseradish foam - wild garlic crisps
Liver paté - strawberries - seasonal fruit - bread
Beef sirloin - celeriac puree - mushroom ragout - potato fondant - beef demi-glace
Organic yogurt vanilla parfait - strawberry puree - roasted pears
Beef carpaccio with olive salsa and parmigiano - reggiano
Caprese di buffala - buffalo mozzarella with tomato and basil
Bresaola with goat cheese
Escalope of pork with mashed potatoe and sour cabbage salad
Pan roasted chicken with mushrooms and potato puree
Anatra al arancio - slow pan roasted pink duck breast with caramelised blood orange and cointreau, steamed vegetable
Suprise
70% dark chocolate ganache with amarena cherries
Mango tartare with lemon balm
White chocolat mile folie with blackberry
Beef tartare french style
Poached eggs with lentil salad
Marinated salmon in pink pepper and orange
Home made pasta with meat or fish or vegetable sauceble sauce
Risotto with seafood
Fish or meat 0
Pork tenderloin rolls slow cooked
Fish in salt crust
Beef tenderloin with truffle sauce
Classic tiramisu
French tarte tatin
Fresh chocolate muffin with vanilla sauce
Marinated feta cheese – infused cucumber – black olive paste
Roasted broccoli - cauliflower puree - nutmeg
Zucchini – roasted tomato puree – smoked almond
Dark chocolate brownie - roasted figs - salted caramel sauce - white chocolate crumble
Vegetarian eggplant pâté/livery homemade pâté with toast
Stuffed mushrooms with cheese, fresh herbs and crumbs
Marinated beetroot with feta cheese, walnuts, balsamic reduction, arugula
Baked camembert with honey and nuts
Slow baked lamb legs with rosemary and garlic with mint sauce and roasted potatoes
Vegetarian mushroom loaf with mashed potatoes and gravy
Almond and lemon crusted fish with mustard with spinach
Caramel apple pie with pecan nuts and caramel sauce
Chocolate cake with raspberry sauce and cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Czechia
Discover cities of Czechia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Czechia.