Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.



















More than 4200 guests have already enjoyed the experience
4.52 Chef
4.74 Food quality
4.6 Presentation
4.79 Cleanliness
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1133 menus personalized by our Private Chefs in Czechia
Every occasion is unique - make sure you have the right chef and menu for it!








Duck liver pâté with spiced plum chutney & toasted brioche
Smoked trout with horseradish cream, pickled cucumber & rye bread
Roasted beetroot with whipped goat’s cheese, walnuts & cranberry dressing
Creamy mushroom soup with roasted mushrooms & marjoram
Traditonal fish soup with root vegetables & garlic croutons
Roasted pumpkin soup with brown butter & pumpkin seeds and stilton
Golden chicken schnitzel with czech potato salad & lemon
Roasted celeriac with mushroom sauce, potato purée & crispy shallots
Traditional fried carp with czech potato salad & lemon
Venison svíčková with creamy root vegetable sauce, bread dumplings & cranberries
Warm apple bread & butter pudding with vanilla sauce
Gingerbread cake with poached pear & vanilla cream
Sticky date pudding, whisky ice cream, custard
Section of mini japanese snacks, miso soup, potato salad, cucumber salad
Gyoza (dumplings) with pork & prawns
Katsu curry with jasmine rice and pak choi
Chicken teriyaki, pakchoi, jasmine rice, furikake
Ramen, with pork belly, marinated egg and seaweed
Japanese cheesecake
Matcha tiramisu
Tomato & basil bruschetta with garlic yogurt dip
Cheese & couscous stuffed roasted peppers
Honey soy chicken strips with oven roasted potatoes
Cheese & veggie quesadillas
Vanilla yogurt cream with fresh fruit & honey
The best tiramisu
Marinated burrata cheese – roasted tomato - infused cucumber – glazed cherry tomatoes - black olive paste (vegetarian)
Marinated feta cheese – infused cucumber – black olive paste - macerated cherry tomatoes (vegetarian)
Fresh prawns with garlic & chilli - roasted tomato puree - feta cheese - marinated cherry tomatoes - bread
Goat cheese - caramelized apples - beetroot leaves - pistachio crumble (vegetarian)
Pasta with red pepper & cashew pesto, chickpeas, black olives and fresh basil (vegetarian)
Pea risotto - fried egg - parmesan cheese - poppy seed crisps (vegetarian)
Seabass roulade with fresh dill - roasted pepper puree - marinated cherry tomatoes - black olive paste
Foie gras - spiced poached pear - cherry jam - brioche
Chicken breast stuffed with mozzarella cheese and basil - roasted tomato puree - black lentils with garlic - blanched vegetables
Charred zucchini - bell pepper & chilli salsa - braised black lentils risotto style - blanched vegetables (vegetarian)
Fresh sea bream - cauliflower puree - roasted broccoli - black lentils - popcorn
Chicken with basil and garlic - peas risotto - blanched vegetables
Vanilla panna cotta - strawberry puree - macerated strawberries - lime foam - crispy puff pastry
Dark chocolate fondant - salted caramel sauce - white chocolate crumble - fruit
Tres leches cake - salted caramel sauce - vanilla infused whipped cream
White chocolate cremeux - caramelized local plum - macerated grapes - caramelized chocolate crumble
Honey glazed prague ham - apple tartar - apple puree - horseradish mousse - roasted nuts
Beef sirloin - carrot puree - buttered vegetables - potato fondant - beef demi-glace sauce
Dark chocolate mousse - fruit - explosive topping
Seared local cheese - poached peaches/apricots/nectarines - toasted walnuts & almonds (vegetarian)
Homemade cream cheese - leek poached in whey - bbq powder (vegetarian)
Fresh prawns with garlic & chilli - roasted tomato puree - feta cheese - marinated cherry tomatoes - basil
Goat cheese - caramelized apples - beetroot leaves - pistachio crumble (vegetarian)
Smoked trout terrine – sea buckthorn gel – wild garlic crisps – trout caviar – dill oil
Creamy mushroom bisque - buttered local mushrooms - poached potatoes - parsley oil - fresh dill (vegetarian)
Pikeperch with thyme butter - corn puree - roasted carrots - potato salad
Seabass roulade with roasted pepper puree - cherry tomatoes - black olive paste
Local deer - pumpkin & rosemary puree - roasted pumpkin - pumpkin seed crumble
Celery root - carrot puree - potato fondant - vegetable sauce (vegetarian)
Chicken encrusted in popcorn - pea puree - glazed carrots
Beef sirloin with coriander and chilli butter - tomato salsa - sautéed corn - vegetables
Vanilla & butter brioche – dark cherry sauce - cotton candy – berries
Plum cremeux - blueberry puree - grapefruit foam - caramelized puff pastry
Yogurt panna cotta - salted caramel sauce - toasted oats
Spectacular dessert painting with ice cream & smoke show
Homemade goats cream cheese - slowly roasted beetroot - horseradish foam - wild garlic crisps (vegetarian)
Honey glazed prague ham - apple tartar - apple puree - horseradish mousse - roasted nuts
Marinated little gem lettuce - local yogurt - crispy rice (vegetarian)
Infused cucumber - roasted tomato puree - marinated tomatoes - black olive - linseed oil (vegetarian)
Sour cabbage soup with dried fruit and poached egg (vegetarian)
Braised lentils - blanched savoy cabbage - marinated radishes (vegetarian)
Creamy mushroom bisque - buttered local mushrooms - poached potatoes - parsley oil - fresh dill (vegetarian)
Smoked trout terrine – sea buckthorn gel – wild garlic crisps – trout caviar – dill oil
Roasted local pork with garlic and rosemary - red cabbage puree - blanched savoy cabbage - carlsbad dumpling - demi-glace sauce
Roasted goose, stuffing, gravy-style sauce, roasted potatoes and root veggies, red currant puree
Pikeperch with thyme butter - cauliflower puree - roasted carrots - potato salad
Celery root - carrot puree - potato fondant - vegetable sauce (vegetarian)
Vanilla panna cotta - salted caramel sauce - chocolate sauce
White chocolate cremeux - caramelized fruit - crispy puff pastry
Cinnamon panna cotta - salted caramel sauce - chocolate - toasted almonds
Dark chocolate fondant - salted caramel sauce - white chocolate crumble - local fruit & flowers
Honey glazed prague ham - apple tartar - horseradish foam
Grilled local cheese - slowly roasted beetroot - glazed apples - horseradish foam - roasted hazelnuts - red chard leafs (vegetarian)
Homemade cream cheese - slowly roasted beetroot & apples - chives - red chard - crispy rice (vegetarian)
Liver paté - strawberries - seasonal fruit - bread
Boeuf bourguignon - mashed potatoes - demi-glace sauce
Roasted local pork with garlic and rosemary - carrot puree - fondant potatoes - demi-glace sauce
Roasted cauliflower steaks - creamy black lentils - charred red pepper puree - toasted cashews (vegetarian)
Local trout with thyme & garlic butter - carrot mash - blanched vegetables - fondant potatoes
Rakvička local pastry - fruit - whipped cream - explosive topping
Gingerbread french toast - whipped cream - roasted almonds
Vanilla panna cotta - strawberry puree - macerated strawberries - lime foam - crispy puff pastry
Dark chocolate brownie - roasted fruit - salted caramel sauce - white chocolate crumble
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Czechia
Discover cities of Czechia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Czechia.