Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.



















More than 3800 guests have already enjoyed the experience
4.53 Chef
4.73 Food quality
4.63 Presentation
4.78 Cleaningness
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1050 menus personalized by our Private Chefs in Czechia
Every occasion is unique - make sure you have the right chef and menu for it!








Honey glazed prague ham - apple tartar - apple puree - horseradish mousse - roasted nuts
Roasted local pork with garlic and rosemary - red cabbage puree - blanched savoy cabbage - carlsbad dumpling - demi-glace sauce
"rakvička" local pastry - homemade whipped cream- fruit - sparkling topping
Salmon tartar - marinated avocado - radishes
Chicken breast glazed with garlic & thyme - carrot puree - blanched vegetables - jasmine rice - jus sauce
"rakvička" local pastry - fruit - sparkling topping
Scallops glazed with nori seaweed butter - cauliflower puree - charred broccoli - black lentils
Seared goats cheese - slowly glazed beetroot - horseradish foam - roasted hazelnuts - beetroot leafs (vegetarian)
Seared brie cheese – apple puree – macerated grapes – caramelized figs – hazelnut – honey
Homemade goats cream cheese - roasted beetroot - horseradish foam - wild garlic crisps (vegetarian)
Scallops glazed with nori seaweed butter - cauliflower & vanilla puree - charred broccoli - pomegranate seeds
Pasta with red peppers, chickpeas, garlic and fresh basil (vegetarian)
Smoked trout terrine – sea buckthorn gel – wild garlic crisps – trout caviar – dill oil
Foie gras - spiced poached pear - cherry jam - brioche
Wagyu steak glazed with truffle butter - celeriac puree - mushroom ragout - potato fondant - beef demi-glace
Fresh sea bream - cauliflower puree - roasted broccoli - black lentils - popcorn
Roasted cauliflower steaks - creamy black lentils - charred red pepper puree - toasted cashews (vegetarian)
Roasted goose - red currant puree - stuffing - demi-glace - roasted roots
Spectacular dessert painting with ice cream & smoke show
Double-cooked pear - strawberry puree - caramelized puff pastry - sweet explosive - coconut
Vanilla & baileys panna cotta - caramelized fruit - salted caramel - toasted almonds
Dark chocolate soufflé - roasted fruit - salted caramel sauce - white chocolate crumble
Honey glazed prague ham - apple tartar - horseradish foam
Grilled local cheese - slowly roasted beetroot - glazed apples - horseradish foam - roasted hazelnuts - red chard leafs (vegetarian)
Homemade cream cheese - slowly roasted beetroot & apples - chives - red chard - crispy rice (vegetarian)
Liver paté - strawberries - seasonal fruit - bread
Boeuf bourguignon - mashed potatoes - demi-glace sauce
Roasted local pork with garlic and rosemary - carrot puree - fondant potatoes - demi-glace sauce
Roasted cauliflower steaks - creamy black lentils - charred red pepper puree - toasted cashews (vegetarian)
Local trout with thyme & garlic butter - carrot mash - blanched vegetables - fondant potatoes
Rakvička local pastry - fruit - whipped cream - explosive topping
Gingerbread french toast - whipped cream - roasted almonds
Vanilla panna cotta - strawberry puree - macerated strawberries - lime foam - crispy puff pastry
Dark chocolate brownie - roasted fruit - salted caramel sauce - white chocolate crumble
Homemade goats cream cheese - slowly roasted beetroot - horseradish foam - wild garlic crisps (vegetarian)
Fresh prawns with garlic & chilli - roasted tomato puree - feta cheese - marinated cherry tomatoes - bread
Poached cauliflower - beetroot sauce - nutmeg puree (vegetarian)
Glazed ham - potato pancake - caramelized walnuts
Roasted cauliflower steaks - creamy black lentils - charred red pepper puree - toasted cashews (vegetarian)
Roasted goose - stuffing - gravy-style sauce - roasted potatoes and root veggies - red currant puree
Chicken breast stuffed with mozzarella cheese - roasted tomato puree - italian risotto with parmesan and basil
Fresh sea bass with lemon thyme - cauliflower puree - caramelized broccoli - mediterranean couscous with grilled vegetables
Vanilla tiramisu - salted caramel sauce - white chocolate crumble - seasonal fruit
Pineapple carpaccio - strawberry coulis - pomegranate seeds - toasted coconut (vegetarian, no added sugar)
Canelé pastry - dark chocolate sauce - fruit - explosive topping
Dark chocolate fondant - salted caramel sauce - white chocolate crumble - local fruit & flowers
Tomato & basil bruschetta with garlic yogurt dip
Cheese & couscous stuffed roasted peppers
Honey soy chicken strips with oven roasted potatoes
Cheese & veggie quesadillas
Vanilla yogurt cream with fresh fruit & honey
The best tiramisu
Homemade goats cream
Seabass roulade
Beef sirloin
Double cooked pear
Marinated burrata cheese – roasted tomato - infused cucumber – glazed cherry tomatoes - black olive paste (vegetarian)
Marinated feta cheese – infused cucumber – black olive paste - macerated cherry tomatoes (vegetarian)
Fresh prawns with garlic & chilli - roasted tomato puree - feta cheese - marinated cherry tomatoes - bread
Chicken breast stuffed with mozzarella cheese and basil - roasted tomato puree - black lentils with garlic - blanched vegetables
Chicken with basil and garlic - peas risotto - blanched vegetables
Tiramisu with irish cream, organic cocoa and fresh berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Czechia
Discover cities of Czechia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Czechia.