Private Chef in Brno
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Brno
Since the first private chef joined Take a Chef in Brno in June 2018, more than 15 Private Chefs have joined our platform in Brno and offered their services as private chefs anywhere in South Moravian.
Starting in 2018, 444 guests have already enjoyed a chef in Brno. To book your chef in Brno, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 48 customized menu proposals, sending a total of 129 messages to their guests, who rated their experience with an average score of 4,41 out of 5.
Since the first dinner provided by Take a Chef, 444 guests have enjoyed unique experiences with no hassle. Our guests in Brno usually book menus around 1 721 CZK per person, including 3,88 courses, sharing an average of 3,86 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Brno.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
15 Private Chefs in Brno
Get to know more about our top rated Private Chefs in Brno












More than 400 guests have already enjoyed the experience
4,22 Chef
The guests in Brno have scored the experience with their Private Chef with a 4,22.
4,69 Food quality
The quality of the menus cooked by our Private Chefs in Brno received an average score of 4,69.
4,32 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4,32 average score.
4,2 Cleaningness
The cleanup of the kitchen and dining area in Brno has been scored with a 4,2 on average.
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48 menus personalized by our Private Chefs in Brno
Every occasion is unique - make sure you have the right chef and menu for it!








Seared local cheese - poached peaches/apricots/nectarines - toasted walnuts & almonds (vegetarian)
Homemade cream cheese - leek poached in whey - bbq powder (vegetarian)
Fresh prawns with garlic & chilli - roasted tomato puree - feta cheese - marinated cherry tomatoes - basil
Goat cheese - caramelized apples - beetroot leaves - pistachio crumble (vegetarian)
Smoked trout terrine – sea buckthorn gel – wild garlic crisps – trout caviar – dill oil
Creamy mushroom bisque - buttered local mushrooms - poached potatoes - parsley oil - fresh dill (vegetarian)
Pikeperch with thyme butter - corn puree - roasted carrots - potato salad
Seabass roulade with roasted pepper puree - cherry tomatoes - black olive paste
Local deer - pumpkin & rosemary puree - roasted pumpkin - pumpkin seed crumble
Celery root - carrot puree - potato fondant - vegetable sauce (vegetarian)
Chicken encrusted in popcorn - pea puree - glazed carrots
Beef sirloin with coriander and chilli butter - tomato salsa - sautéed corn - vegetables
Vanilla & butter brioche – dark cherry sauce - cotton candy – berries
Plum cremeux - blueberry puree - grapefruit foam - caramelized puff pastry
Yogurt panna cotta - salted caramel sauce - toasted oats
Spectacular dessert painting with ice cream & smoke show
Marinated burrata cheese – roasted tomato - infused cucumber – glazed cherry tomatoes - black olive paste (vegetarian)
Marinated feta cheese – infused cucumber – black olive paste - macerated cherry tomatoes (vegetarian)
Fresh prawns with garlic & chilli - roasted tomato puree - feta cheese - marinated cherry tomatoes - bread
Goat cheese - caramelized apples - beetroot leaves - pistachio crumble (vegetarian)
Pasta with red pepper & cashew pesto, chickpeas, black olives and fresh basil (vegetarian)
Pea risotto - fried egg - parmesan cheese - poppy seed crisps (vegetarian)
Seabass roulade with fresh dill - roasted pepper puree - marinated cherry tomatoes - black olive paste
Foie gras - spiced poached pear - cherry jam - brioche
Chicken breast stuffed with mozzarella cheese and basil - roasted tomato puree - black lentils with garlic - blanched vegetables
Charred zucchini - bell pepper & chilli salsa - braised black lentils risotto style - blanched vegetables (vegetarian)
Fresh sea bream - cauliflower puree - roasted broccoli - black lentils - popcorn
Chicken with basil and garlic - peas risotto - blanched vegetables
Vanilla panna cotta - strawberry puree - macerated strawberries - lime foam - crispy puff pastry
Dark chocolate fondant - salted caramel sauce - white chocolate crumble - fruit
Tres leches cake - salted caramel sauce - vanilla infused whipped cream
White chocolate cremeux - caramelized local plum - macerated grapes - caramelized chocolate crumble
Homemade goats cream cheese - slowly roasted beetroot - horseradish foam - wild garlic crisps (vegetarian)
Honey glazed prague ham - apple tartar - apple puree - horseradish mousse - roasted nuts
Marinated little gem lettuce - local yogurt - crispy rice (vegetarian)
Infused cucumber - roasted tomato puree - marinated tomatoes - black olive - linseed oil (vegetarian)
Sour cabbage soup with dried fruit and poached egg (vegetarian)
Braised lentils - blanched savoy cabbage - marinated radishes (vegetarian)
Creamy mushroom bisque - buttered local mushrooms - poached potatoes - parsley oil - fresh dill (vegetarian)
Smoked trout terrine – sea buckthorn gel – wild garlic crisps – trout caviar – dill oil
Roasted local pork with garlic and rosemary - red cabbage puree - blanched savoy cabbage - carlsbad dumpling - demi-glace sauce
Roasted goose, stuffing, gravy-style sauce, roasted potatoes and root veggies, red currant puree
Pikeperch with thyme butter - cauliflower puree - roasted carrots - potato salad
Celery root - carrot puree - potato fondant - vegetable sauce (vegetarian)
Vanilla panna cotta - salted caramel sauce - chocolate sauce
White chocolate cremeux - caramelized fruit - crispy puff pastry
Cinnamon panna cotta - salted caramel sauce - chocolate - toasted almonds
Dark chocolate fondant - salted caramel sauce - white chocolate crumble - local fruit & flowers
Honey glazed prague ham - apple tartar - horseradish foam
Grilled local cheese - slowly roasted beetroot - glazed apples - horseradish foam - roasted hazelnuts - red chard leafs (vegetarian)
Homemade cream cheese - slowly roasted beetroot & apples - chives - red chard - crispy rice (vegetarian)
Liver paté - strawberries - seasonal fruit - bread
Boeuf bourguignon - mashed potatoes - demi-glace sauce
Roasted local pork with garlic and rosemary - carrot puree - fondant potatoes - demi-glace sauce
Roasted cauliflower steaks - creamy black lentils - charred red pepper puree - toasted cashews (vegetarian)
Local trout with thyme & garlic butter - carrot mash - blanched vegetables - fondant potatoes
Rakvička local pastry - fruit - whipped cream - explosive topping
Gingerbread french toast - whipped cream - roasted almonds
Vanilla panna cotta - strawberry puree - macerated strawberries - lime foam - crispy puff pastry
Dark chocolate brownie - roasted fruit - salted caramel sauce - white chocolate crumble
Seared local cows milk cheese - slowly roasted beetroot - horseradish mousse - roasted hazelnuts - red chard leafs (vegetarian)
Glazed local beef pastrami - apple tartar - horseradish mousse - bread
Scallops glazed with nori seaweed butter - cauliflower puree - charred broccoli - black lentils
Homemade goats cream cheese - slowly roasted apples - horseradish foam - toasted walnuts - wild garlic crisps (vegetarian)
Scallops glazed with nori seaweed butter - cauliflower & vanilla puree - charred broccoli - black lentils - pomegranate seeds
Seared brie cheese – apple puree – macerated grapes – caramelized fruit – hazelnut
Pea risotto - fried egg - parmesan cheese - poppy seed crisps (vegetarian)
Pikeperch with thyme butter - broccoli puree - fennel & citrus salad
Local deer - pumpkin & rosemary puree - slowly roasted pumpkin - pumpkin seed crumble
Wagyu steak glazed with truffle butter - celeriac puree - mushroom ragout - potato fondant - beef demi-glace
Roasted cauliflower steaks - creamy black lentils - charred red pepper puree - toasted cashews (vegetarian)
Fresh sea bream - cauliflower puree - roasted broccoli - black lentils - popcorn
Spectacular dessert painting with ice cream & smoke show
Dark chocolate soufflé - roasted fruit - salted caramel sauce - white chocolate crumble
Plum cremeux - blueberry puree - grapefruit foam - caramelized puff pastry
Vanilla & baileys panna cotta - salted caramel sauce - warm chocolate - toasted almonds - seasonal, caramelized fruit
Tortillas with shredded chicken - jalapeños - mango and avocado salsa - coriander
Charred zucchini - bell pepper & chilli salsa - braised black lentils - smoked almonds (vegetarian)
Goat cheese - caramelized apples - beetroot leaves - pistachio crumble (vegetarian)
Homemade cream cheese - leek poached in whey - bbq powder (vegetarian)
Fresh prawns with garlic & chilli - roasted tomato puree - feta cheese - marinated cherry tomatoes - bread
Poached cauliflower - beetroot sauce - nutmeg puree (vegetarian)
Chicken encrusted in popcorn - pea puree - glazed carrots
Tacos de alambre with beef & bacon & bell peppers - tomato & chilli salsa - avocado puree
Roasted cauliflower steaks - creamy black lentils - charred red pepper puree - toasted cashews (vegetarian)
Local trout with lemon thyme - cauliflower puree - caramelized broccoli - sautéd lentils
Roasted goose, stuffing, gravy-style sauce, roasted potatoes and root veggies, red currant puree
Fresh sea bass with lemon thyme - cauliflower puree - caramelized broccoli - mediterranean couscous with grilled vegetables
Vanilla panna cotta - salted caramel sauce - chocolate - toasted almonds
Canelé pastry - dark chocolate sauce - fruit - explosive topping
Yogurt panna cotta - salted caramel sauce - toasted oats
Pineapple carpaccio - strawberry coulis - pomegranate seeds - toasted coconut
Scallops glazed with nori seaweed butter - cauliflower puree - charred broccoli - black lentils
Seared goats cheese - slowly glazed beetroot - horseradish foam - roasted hazelnuts - beetroot leafs (vegetarian)
Seared brie cheese – apple puree – macerated grapes – caramelized figs – hazelnut – honey
Homemade goats cream cheese - roasted beetroot - horseradish foam - wild garlic crisps (vegetarian)
Scallops glazed with nori seaweed butter - cauliflower & vanilla puree - charred broccoli - pomegranate seeds
Pasta with red peppers, chickpeas, garlic and fresh basil (vegetarian)
Smoked trout terrine – sea buckthorn gel – wild garlic crisps – trout caviar – dill oil
Foie gras - spiced poached pear - cherry jam - brioche
Wagyu steak glazed with truffle butter - celeriac puree - mushroom ragout - potato fondant - beef demi-glace
Fresh sea bream - cauliflower puree - roasted broccoli - black lentils - popcorn
Roasted cauliflower steaks - creamy black lentils - charred red pepper puree - toasted cashews (vegetarian)
Roasted goose - red currant puree - stuffing - demi-glace - roasted roots
Spectacular dessert painting with ice cream & smoke show
Double-cooked pear - strawberry puree - caramelized puff pastry - sweet explosive - coconut
Vanilla & baileys panna cotta - caramelized fruit - salted caramel - toasted almonds
Dark chocolate soufflé - roasted fruit - salted caramel sauce - white chocolate crumble
Homemade goats cream cheese - slowly roasted beetroot - horseradish foam - wild garlic crisps (vegetarian)
Fresh prawns with garlic & chilli - roasted tomato puree - feta cheese - marinated cherry tomatoes - bread
Poached cauliflower - beetroot sauce - nutmeg puree (vegetarian)
Glazed ham - potato pancake - caramelized walnuts
Roasted cauliflower steaks - creamy black lentils - charred red pepper puree - toasted cashews (vegetarian)
Roasted goose - stuffing - gravy-style sauce - roasted potatoes and root veggies - red currant puree
Chicken breast stuffed with mozzarella cheese - roasted tomato puree - italian risotto with parmesan and basil
Fresh sea bass with lemon thyme - cauliflower puree - caramelized broccoli - mediterranean couscous with grilled vegetables
Vanilla tiramisu - salted caramel sauce - white chocolate crumble - seasonal fruit
Pineapple carpaccio - strawberry coulis - pomegranate seeds - toasted coconut (vegetarian, no added sugar)
Canelé pastry - dark chocolate sauce - fruit - explosive topping
Dark chocolate fondant - salted caramel sauce - white chocolate crumble - local fruit & flowers
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Brno.
What does a private chef service include in Brno?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Brno?
The price of renting a chef in Brno can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1 524 CZK to 2 612 CZK. For groups of 13 people or more, the price is 1 524 CZK per person. For groups of 7 to 12 people, the cost is 1 395 CZK per person. For groups of 3 to 6 people, the rate is 1 630 CZK per person, and for 2 people, the price is 2 612 CZK per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Brno?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Brno. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Brno who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Brno?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Brno
Discover more details about our private chefs and their services.
The average age of our private chefs in Brno
Percentage of our women chefs in Brno.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Brno.
Percentage of services with kids in Brno.
Maximum number of bookings for a personal chef by a single client in Brno.
Increase in the number of bookings for a chef from last year in Brno.
Languages spoken by our personal chefs in Brno.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Brno.
Average timeframe from sending the request to booking.
How many chef services are booked in Brno each month?
Private chef reservations can vary seasonally depending on the destination. In Brno, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Brno.
Cost of a private chef in Brno
The cost of hiring a private chef in Brno can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1 524 CZK to 2 612 CZK per person.
For 13 people or more: 1 524 CZK
For 7 to 12 people: 1 395 CZK
For 3 to 6 people: 1 630 CZK
For 2 people: 2 612 CZK.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Brno?
We mainly offer six types of cuisine in Brno: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Brno!






Talk to our chefs in Brno
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Brno? You’ll get it. Tell us about your event in Brno, and discover the best chefs who will customize every detail of your experience.










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