Chef Privado
Desfrute de uma experiência culinária personalizada com um Chef Privado - tudo no conforto da sua própria casa!





















Aproveite a experiência
Não há restaurante mais intimista do que a sua própria casa, onde você pode estar à vontade com as pessoas de quem gosta. Agora, você pode trazer a magia de um restaurante sofisticado para a sua mesa, através de chefs talentosos que adaptarão um menu aos seus desejos.
Transforme a sua casa num restaurante e delicie-se com uma experiência gastronómica única em casa.












Como funciona
Personalize seu pedido
Receba propostas de cardápio
Converse com seus chefs
Reserve sua experiência
Aproveitar!
Encontre seu chef
Personalize seu pedido e comece a conversar com seus chefs.
Principais chefs privados
Fizemos a curadoria do maior portfólio de chefs do mundo, para que você tenha acesso a chefs talentosos e apaixonados por comida e hospitalidade.
























Mais do que 116300 convidados já desfrutaram da experiência.
4.44 Chef
4.72 Qualidade alimentar
4.65 Apresentação
4.84 Limpeza
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36613 menus personalizados pelos nossos Chefs Privado em Portugal
Cada ocasião é única - certifique-se de ter o chef e o menu certos para ela!








(pe) batatas de macao (preparada em molho soja, e cebolina)
(pe) caldo de pixie de angola (fish soup from angola with cassava)
(pe) calulu ( minced beef soup)
(pe) (v + ve) batatas de macao (preparada em molho soja, e cebolina)
(pe) macao chicken pies ( chicken cooked with chinese spices)
(pt.) batatas à murro com azeite e alho
(pt.) leek & cream tarte
(pt.) couve portuguesa salteda com alho
(pt.) polvo à lagareiro (roasted octopus with olive oil & garlic)
(pt.) potato fritters with spring onion
(pt.) lulas rechad
(pt.) sausage, choriço & apple casserole
(pt.) spinach & salmon egg rolls
(pt) crougette & leek terrines
(pt.) v + ve açorda de cugomelos e cointros ( bread & mushroom soup)
(pt.) v + ve pexinhos da horta (green bean tempura),
Salada algarvia
Chefs signature flaming choriço served with warm bread
(pe) bachalaõ em casa de macou (baked with turmeric and tomato)
(pe) kismoor de marisco (goa) (preparada em ralado de coco, pasta de tomate e cebola, vinagre, coentros)
(pe) legumes mistura de angola (preparada em olio de coco, salsa, coentros, e limao)
(pe) macao sopa de aletria (clear chicken soup with aletria, vegetables, lemon & coriander)
(pe) xacuti de legumes a goa ( preparada em leite de coco, caril, e limao)
(pt.)bachalaõ (cod fillets pan fried with garlic and mild spices, served with creamed spinach, & side vegetables
(pt.)chefs signature bachalao (prepared with eggs, potato, and mild spices and lemon)
(pt.) v + ve empadao de legumes. (baked vegetables)
(pe) lacassa de macao ( choriço, massa chines, 5 spice, vinegar)
(pe) galhinas de afrikaans ( chicken, potatoes, coconut milk, peanut butter, soya sauce, rice vinegar.. baked) served with fried rice (macou fusion cuisine)
(pe) xacuti de frango (goa) (preparada em leite de coco, coco ralado, caril) (pratos completos)
(pe)chou-chou prawns (angolian spiced prawn served with couscous)
(pt.) arroz de gambas
(pt.) arroz de miúdos (rice cooked with chorizo, chicken giblets, onions, tomato, & garlic)
(pt.) arroz de miúdos de macou
(pt.) arroz de pato
(pt.) arroz de pato de macao
(pt.) beef guisado
(pt.) bifanas with mango chutney
(pt.) bitoque
(pt.) borrego assado com alecrim (roast lamb with rosemary & garlic)
(pt.) cabrito assado no forno
(pt.) coq au vin
(pt.) madeira style espetadas with zatar marinade
(pt.) osso bucco de portugal
(pt.) pork vinha-do-alho de goa
(pt.) roast chicken breast & curry lemon sauce
(pt.) roast chicken with bacon, potato & leek sauce
(pt.)fejoad com carne .. pork & red bean stewed in wine vinegar, chilli, served with buttered rice
(pt) ensopado de coelho (rabbit bread stew)
(pt)coelho guisado (rabbit stew)
(pt)coelho à caçador (hunter’s rabbit)
(pt) coelho com vinho tinto (rabbit in red wine)
(pt) coelho à brás
(pt) roulade of pork stuffed & roasted
(pt) marinated roast beef with vegetables
(pt) whole chicken marinated with herbs, lemon & piriiri
(pt.) v+ve cataplana vegetariana (with arborio rice)
(pe)pudim de arroz com laranja fresca
(pe)pudim de laranja .. mandarin flan with oranges
(pe) crepes rolada
(pe) tarte maça
(pe) poached pear with goats cheese, walnuts & honey
(pe) serradura
(ve) ***githeri (baked stuffed banana)
Chicken liver on toast
Tacos pastor ( taco shells with chili con carne, avocado, guacamole, lettuce, tomato, dried onions & cheese)
Salata mexicano (corn and bean salad served with nachos & sour cream )
Charrcuteria : salsa rojas, black bean dip, brazilian sausage skewerd, grilled corn, pickled vegetables, fresh cheese, berries, tortilla chips
Frikkadels (south african spiced meatballs with mango chutney)
Arayes.. stuffed and baked flat bread with beef mince and fresh herbs and halloumi cheese
Platter of : borek, fattayyer, mini spanakopita, beef arayes
Bredie boerwors skewers
Jamaican golden beef pastries
Chefs signature kenyan roast beef ( 96 hour marinated beef topside slow roasted & served with root vegetables, tapioca mash)
Kuku pakka (curried chicken with vegetables served with chickpeas pancakes)
(f) bredie boerwors (fusion from south africa with indian spices, potato, served with south african yellow rice)
Fish vin d ail (fresh catch cooked with coconut)
Jamaican black lentil stew ( black lentils simmered with spices, vegetables and coconut milk, served with boiled rice)
Caramel and lime chicken ( stuffed chicken thighs stewed in caramel and lime, served with carribbean mash)
Dijaj al roz ( arabic chicken roulade of chicken with raisins, nuts and rice).. egyptian speciality
Moroccan lemon and couscous stuffed chicken (oven baked with vegetables )
(pe)chou-chou prawns (angolian spiced prawn served with couscous)
Durban lamb roast & veggies
Jamaican jerk chicken
Carribbean black lentils & cassava chips
(v/ve) callaloo & coconut soup
(f) kushari ( a well layered meal ofsaffron & orange peel rice, puy lentils cooked in a tangy tomato gravy, macaroni and harissa spiced roast chicken ( this delightful dish is egyptian cuisine, fusion of over 1000 years)
Algerian prawn/fish tagine with steamed vermicelli
Roasted chicken legs with ginger & orange, served with couscous
(f) bunny chow ( spicy lamb curry served in a crisp bread bowl, with sauteed vegetables)
(f) jambalaya ( with bacon, chorizo, prawn)
Jollof chicken & rice (ethiopia) roasted chicken served on a bed of rice, accompanied with fried banana salad
(f) lamb & apricot curry served with kedgree
Rouz jeroubi (tunisian beef and rice)
Carribbean curried mutton and bulghur wheat
Pan grilled fillet of fish with grilled pork belly with herbed bread sauce
Banana and coconut baked in puff pastry
(f) croissant bread & chocolate mascarpone pudding
Steamed wheat cakes
Bread selection
Amuse bouche
Chicken crispy wrap with salad and garlic/bbq sauce
Bread toast with egg and cocktails sauce
Eggs
Croissant
Crispy bacon
Yogurt with cereals or muessli
Avocato toast
Waffels or pancakes
Antipasti (cheese, smoked meet, grissinis, toast )
Fresh fruit
Panzanella salad: a refreshing italian salad feat. tomatoes, crunchy croutons, fresh basil, t& vinaigrette
Cheesy arancini balls with marinara sauce
Aspargus risotto
Beef carpaccio w/ mustard vinaigrette & shaved parmesan
Filo cups with brie cheese and caramelized pear
Potato gnocchi w/ wild mushrooms, butter sauce & parmesan cheese
Chicken saltimbocca: thinly pounded chicken breasts wrapped in prosciutto and fresh sage leaves, w/ white wine and butter sauce
Pan-seared veal saltimbocca with creamy polenta & lemon-scented broccolini
Lasagna bolognese
Wild mushroom risotto (gluten-free)
Wild mushroom & lentil ragu with fresh pappardelle & parmesan
Melanzane alla parmigiana - crispy aubergine with tomato basil marinara sauce and fresh mozzarella (option) vegan mozzarella
Panna cotta de café: uma sobremesa sofisticada e indulgente, com panna cotta de café coberta por avelãs caramelizadas tostadas
Frutas da estação: delicie-se com uma seleção fresca e colorida de frutas da estação, uma finalização refrescante para sua experiência culinária italiana
Assorted cheeses, pickled algarvian carrots, marinated olives, traditional algarvian sourdough bread (gluten free option)
Cheesy arancini balls with marinara sauce
Filo cups with brie cheese and caramelized pear
Grilled fillet sea bream with lemon sauce
Grilled rib steak with black garlic butter
Grilled chicken piri piri
Tomato oregano salad
Roasted crushed new potatoes with garlic and rosemary
Grilled monkfish and prawn skewers with lemon butter sauce
Chocolate coulant with mascarpone vanilla cream, berries & salted caramel sauce
Bread selection
Seasoned olives
Azores butter
Serra da estrela dop cheese
Gratin sugar drop tomatoes with togarashi, local cheese and pistachio
Croquetas and romesco
Caramelized persimmons with local goat cheese and season berries
Catch of the day sashimi on coconut and citric
Season vegetables, romesco and pistachio
Bacalhau à lagareiro
Premium beef, fish couscous, lime, nuts and fresh herbs and beef tomato salad
Pan seared wild sea bass with season vegetables and yogurt sauce
Salted caramel mille feuilles
Salted caramel and chocolate mousse cake with madagascar vanilla ice cream
Portuguese rice pudding
Tradicional sheep fresh milk cheese with home made pumpkin and nuts jam
Bread selection with olive oli premiun
Amêijoas, coentros e alho
Duck with bbc, cream potato and some vegetables
Chocolat, caramel, popcorn and crispy balls
Assorted cheeses, pickled algarvian carrots, marinated olives, traditional algarvian sourdough breads
Grilled black pork chorizo
Algarvian clams prepared in the "bulhão pato" style
Portuguese octopus salad
Algarvian seafood cataplana, a symphony of flavors from the sea
Grilled monkfish and prawn skewers with lemon butter sauce
Prawn salad with avocado and mango
Algarvian seafood cataplana (meat version)
Grilled chicken piri piri, packed with spicy goodness
Pan-fried rice with spinach and crispy caramelized onion, a delightful harmony of textures
Roasted crushed new potatoes with garlic and rosemary, a comforting accompaniment
Tomato oregano carpaccio salad, a refreshing burst of flavors
Chocolate coulant with mascarpone vanilla cream and wild berries, accompanied by a luscious salted caramel sauce
Seasonal fruit platter
Personalize seu cardápio
Um jantar romântico ou uma reunião de amigos. Pratos tradicionais ou sabores exóticos. Uma experiência gastronômica requintada ou uma refeição em estilo familiar. Cada experiência de chef particular é única! Envie seu pedido e personalize o seu.








Sobre nós
Fundada em 2012, a Take a Chef começou com a profunda convicção de que o melhor do talento culinário não deve ser mantido escondido atrás das grossas paredes da cozinha de um restaurante; deveria poder brilhar no único lugar onde todos desfrutam das refeições mais preciosas – a própria mesa de jantar.

TECNOLOGIA
Estamos focados em criar uma experiência de reserva perfeita para promover a personalização e a conexão entre chefs e convidados.
COMIDA
Selecionamos uma seleção de chefs com base em sua experiência e paixão para garantir aos nossos hóspedes acesso a todas as cozinhas do mundo.
HOSPITALIDADE
Transformamos chefs em anfitriões para construir conexões significativas com seus convidados, desde a primeira mensagem até o brinde final.
Confie em Take a Chef
As principais agências de turismo de luxo de nível internacional trabalham com nós.










Tipos de serviços
Conheça os serviços oferecidos pelo Take a Chef no Portugal