Chef Privado
Desfrute de uma experiência culinária personalizada com um Chef Privado - tudo no conforto da sua própria casa!





















Aproveite a experiência
Não há restaurante mais intimista do que a sua própria casa, onde você pode estar à vontade com as pessoas de quem gosta. Agora, você pode trazer a magia de um restaurante sofisticado para a sua mesa, através de chefs talentosos que adaptarão um menu aos seus desejos.
Transforme a sua casa num restaurante e delicie-se com uma experiência gastronómica única em casa.












Como funciona
Personalize seu pedido
Receba propostas de cardápio
Converse com seus chefs
Reserve sua experiência
Aproveitar!
Encontre seu chef
Personalize seu pedido e comece a conversar com seus chefs.
Principais chefs privados
Fizemos a curadoria do maior portfólio de chefs do mundo, para que você tenha acesso a chefs talentosos e apaixonados por comida e hospitalidade.
























Mais do que 119400 convidados já desfrutaram da experiência.
4.44 Chef
4.72 Qualidade alimentar
4.65 Apresentação
4.84 Limpeza
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37804 menus personalizados pelos nossos Chefs Privado em Portugal
Cada ocasião é única - certifique-se de ter o chef e o menu certos para ela!








Espatidas with zaatar
Pork bifana burrito
Irish sausage rolls & thai sweet & hot sauce
Tandoori chicken tacos
Almondigas in creamy indian sauce dip
Crisp scallion pancakes with choriço
Tandoori salmon with polenta
Miso glazed cod & cole slaw
Thai green curry risotto with prawn
Pan seared cod & kedgree
Monkfish piccata with noodles
Kari kapitan pork & orzo
Thai lemongrass roast chicken & carribbean mash
Lamb ouzi with garlic arborio rice
Indian pepper pork with orzo
Meatball/prawn/chicken kushari (a fusion of flavours of the middle-east & europe)
Butter chicken & spaghetti
Catalan meatball & saffron stew with hong kong typhoon shelter fried rice
Gulab jamoon & lime tiramisu
Banoffee millie-feuille
Paradise custard serradura
Waffles with rabri (thickened milk with saffron, dry fruit & nuts)
Cold cuts and cheese board
Croissant
Bacon
Breads
Jam
Butter
Spring salad
Pancakes
Juices
Salmon and avocado
Roasted beef salad
Shrimp salad
Fruit plater
Bread selection
Seasoned olives
Azores butter
Serra da estrela dop cheese
Gratin sugar drop tomatoes with togarashi, local cheese and pistachio
Croquetas and romesco
Caramelized persimmons with local goat cheese and season berries
Catch of the day sashimi on coconut and citric
Season vegetables, romesco and pistachio
Bacalhau à lagareiro
Premium beef, fish couscous, lime, nuts and fresh herbs and beef tomato salad
Pan seared wild sea bass with season vegetables and yogurt sauce
Salted caramel mille feuilles
Lemon and champagne sorbet
Portuguese rice pudding
Tradicional sheep fresh milk cheese with home made pumpkin and nuts jam
Croquettes (beef) & piri-piri mayo
Macao chicken pies (chicken, spices, soy, handmade pastry)
Goa pork empanada (spiced pork, short crust pastry)
Chou chou prawn skewers ( angola)
Açorda de cogumelos ( mushroom & bread soup)
Angolan beef mince & callulu soup
Macao egg drop, hot & sour chicken soup
Goa pork vindaloo & rice
Fejoard (with white beans)
Lulas rechad (choriço stuffed, in light tomato gravy )
Galhinas de afrikaans ( chicken, potatoes, coconut milk, peanut butter, soya sauce, rice vinegar.. baked) served with arroz de tomat (macou fusion cuisine
Baked rice with prawn & choriço
Octopus risotto with arborio rice
Grilled pichana with potato, & salad
Oven roasted fish with salt & lemon
Hunter rabbit stew with pasta
Piri-piri grilled chicken & rice with salad & potato
Serradura
Macao bebinca de leite
Mandarin orange flan with nutmeg
Apple tarts
Voule a vent with salmon & cream cheese
Choriço & baby tomato toastada (with red pesto)
Almondigas
Bayti kebab (turkish mince beef in fylo pastry)
Chefs special hummus dip & bread sticks
Devilled eggs (with bacon)
Voule a vent with spicy chickpeas salad
Classic bruschetta (tomato, pesto, mozarella)
Lebanese chicken liver bruschetta (onion, dried lemon, liver, sour cream)
Mini croissant sandwich with pulled pork/beef/chicken)
Greek "pizza" tartes ( made on puff pastry)
Baked vegetable & zucchini boats
Hong kong roast pork & bao
Butter chicken mini tacos
Fried gyoza & wantan
Rici bisi (bacon, choriço & mushroom risotto)
Xacuti chicken with rice
Mini beef shawarma rolls
Dan dan mian (crisp pork mince with sichuan dan dan sauce & noodles )
Irish stew and potato dumpling
Mini meatball & spaghetti carbonara
Chocolate & orange tartlet
Turkish delight & chocolate cups
Mini apple pies
Namoura cakes with hot honey
Lemon tiramisu tarts
Cambodian prawn & scallion pancake
Macao style chicken empanada
Roast aubergine with goats cheese, walnut & hot honey
Beyti kebab
Tandoori chicken skewers & taco
Roast peppers & ham bruschetta
Pasta salad with tuna & fresh fruit
Cous cous salad with choriço & raisins
Lao crisp rice salad with dry shrimp & peanut dressing
Potato salad with bacon & capers
Baked vegetables with cheese & white sauce
Jollof chicken & rice (ethiopian roast chicken with rice)
Pollo allo romano with orzo
Hong kong roast honey pork & egg fried rice
Baked full fish reachad (with chinese spices, soya, & scallions)
Chefs signature kenyan roast beef ( 96 hour marinated beef topside slow roasted & served with root vegetables, tapioca mash
Macao style baked cod & potato
Galhinas de afrikaans ( chicken, potatoes, coconut milk, peanut butter, soya sauce, rice vinegar.. baked) served with arroz de tomat (macou fusion cuisine
Roast leg of lamb with jamaican spices & sweet potato pie
Goa pork vinha do alho & rice
Banoffee pie
Apple tarts
Lemon tiramisu
Cheesecake with fruit confit
Amuse-bouche: crispy alheira (a traditional portuguese smoked sausage made with meat and bread, rich in garlic and spices), paired with a mango chutney
Portuguese cheese and homemade jam
Sautéed shrimp with coconut milk, coriander and pineapple served with bread
Clams a la bulhão pato(white clams sauteed with white wine, lemon, garlic and parsle)
Caldo verde - green soup (king of popular parties, is an icon of portuguese cuisine)
Codfish with cream (bacalhau com natas) - the famous portuguese dish made with bacalhau (dehydrated codfish), with fried potato cube and juicy béchamel sauce
Arroz de pato – a traditional portuguese duck rice, slow‑cooked in duck broth with aromatic herbs and vegetables, finished in the oven with crispy chorizo and a touch of citrus oil
"pork à vinha d'alhos" (a traditional dish from madeira island with the chef's personal touch), served with polenta and citrus-marinated red cabbage
Arroz doce - portuguese rice pudding with marinated plum and cinnamon crisp
Orange roll cake, aromatic crème anglaise with moscatel, topped with a cinnamon crunch
Giant pastel de nata - a generous interpretation of the traditional portuguese custard tart
Roasted eggplant with goats cheese, walnut & honey
Piri piri prawn with tahini dip
Espatidas with arabic spices
Caldo verde with fava beans & croutons
Macao vermicelli sweet corn & chicken soup
Grilled octopus batata harra (lebanese style potato),
Steamed fish reachad (onion, herbs, lemon, coriander)
Pan fried salmon fillet with sweet potato mash & arborio rice
Grilled fish skewers with zaatar & dukkah
Grilled cod and kedgree (indian style rice & lentil)
Biftek (rolled pichana cooked in thick stew with crusty bread)
Hong kong roast pork with orzo risotto
Galhinas de afrikaans ( chicken, potatoes, coconut milk, peanut butter, soya sauce, rice vinegar.. baked) served with arroz de tomat (macou fusion cuisine
Khao sooi (curry beef served with noodles)
Lebanese roast lamb with garlic arborio rice
Rici bici ( mixed meat, sausage, bacon risotto)
Banoffee pie with caramel glaze
Lemon tiramisu with indian gulab jamoon
Dark chocolate & orange tart
Death by chocolate (layered dessert of chocolate )
Millie feulli with mascarpone & preserves
Personalize seu cardápio
Um jantar romântico ou uma reunião de amigos. Pratos tradicionais ou sabores exóticos. Uma experiência gastronômica requintada ou uma refeição em estilo familiar. Cada experiência de chef particular é única! Envie seu pedido e personalize o seu.








Sobre nós
Fundada em 2012, a Take a Chef começou com a profunda convicção de que o melhor do talento culinário não deve ser mantido escondido atrás das grossas paredes da cozinha de um restaurante; deveria poder brilhar no único lugar onde todos desfrutam das refeições mais preciosas – a própria mesa de jantar.

TECNOLOGIA
Estamos focados em criar uma experiência de reserva perfeita para promover a personalização e a conexão entre chefs e convidados.
COMIDA
Selecionamos uma seleção de chefs com base em sua experiência e paixão para garantir aos nossos hóspedes acesso a todas as cozinhas do mundo.
HOSPITALIDADE
Transformamos chefs em anfitriões para construir conexões significativas com seus convidados, desde a primeira mensagem até o brinde final.
Confie em Take a Chef
As principais agências de turismo de luxo de nível internacional trabalham com nós.










Tipos de serviços
Conheça os serviços oferecidos pelo Take a Chef no Portugal