Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 117200 guests have already enjoyed the experience
4.44 Chef
4.72 Food quality
4.66 Presentation
4.85 Cleanliness
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36896 menus personalized by our Private Chefs in Portugal
Every occasion is unique - make sure you have the right chef and menu for it!








Artichoke with mustard vinaigrette
Camembert of the oven
Portugeese sardines
Meat/cheese platter
Carpaccio of salmon on a papadum
Chicken piri piri
Grilled gambas aglio olio
Grilled tuna steak
Grilled vegetables
Mussels in a thai way
Sea bream with salt crust
Grilled lamsrack
Grilled steak
Burrata salad with tomato and peach
French salad with artichoke
Marinated tomato with feta salad
Cheese platter
Chocolate pie
Creme brulee
Homemade key lime pie
Rhubarb & strawberry crumble
Toblerone mousse
Gaspacho
Local oysters
Burrata w/ roasted cherry tomatoes & basil oil
Muhammara w/ flat bread
Sardine toasts with olive tapenade
Montaditos
Seafood "açorda"
Mediterranean fish soup
Pasta w/ clams and white wine sauce
Chickpea & chorizo stew
Fennel & citrus salad with toasted almonds
Fava bean purée with caramelized onions
Wild mushroom & truffle pappardelle
Greek moussaka
Paella valenciana
Rabbit stew w/ red wine & olives
Mediterranean stuffed squid with rice & herbs
Pesto & burrata stuffed chicken breast
Tiramissu
Port wine poached pears
Sicilian cassata
Chocolate mousse w/ fleur de sel & olive oil
Catalan cream
Basque tart w/ berries sauce
Bread selection
Seasoned olives
Azores butter
Serra da estrela dop cheese
Gratin sugar drop tomatoes with togarashi, local cheese and pistachio
Croquetas and romesco
Caramelized persimmons with local goat cheese and season berries
Catch of the day sashimi on coconut and citric
Season vegetables, romesco and pistachio
Bacalhau à lagareiro
Premium beef, fish couscous, lime, nuts and fresh herbs and beef tomato salad
Pan seared wild sea bass with season vegetables and yogurt sauce
Salted caramel mille feuilles
Lemon and champagne sorbet
Portuguese rice pudding
Tradicional sheep fresh milk cheese with home made pumpkin and nuts jam
Crispy egg - herb mayonnaise & roasted garlic
Carapau alimado - cured and flaked horse mackerel with onion, olive oil, lime and garlic
Croquette - mustard & honey, green apple purée & pickle
Carne de porco à portuguesa - portuguese-style pork with garlic, white wine and herbs
Brandade de morue
Arroz doce - portuguese rice pudding with marinated plum and cinnamon crisp
Giant pastel de nata - a generous interpretation of the traditional portuguese custard tart
Smoked salmon & burrata
Roasted pumpkin velouté — sautéed seeds & honey
Welcome - drinks
Freshly juice - coffee - still & sparkling water - seasonal infused water
Fresh seasonal fruit selection
Homemade cake
Warm apple crumble — roasted apple, cinnamon crumble & vanilla cream
Vegan chocolat mousse
Assorted cheeses, pickled algarvian carrots, marinated olives, traditional algarvian sourdough breads
Grilled black pork chorizo
Algarvian clams prepared in the "bulhão pato" style
Portuguese octopus salad
Algarvian seafood cataplana, a symphony of flavors from the sea
Grilled monkfish and prawn skewers with lemon butter sauce
Prawn salad with avocado and mango
Algarvian seafood cataplana (meat version)
Grilled chicken piri piri, packed with spicy goodness
Pan-fried rice with spinach and crispy caramelized onion, a delightful harmony of textures
Roasted crushed new potatoes with garlic and rosemary, a comforting accompaniment
Tomato oregano carpaccio salad, a refreshing burst of flavors
Chocolate coulant with mascarpone vanilla cream and wild berries, accompanied by a luscious salted caramel sauce
Seasonal fruit platter
Fish pataniscas are one of the greatest portuguese classics of all time and are perfect for any time of year
Wild shrimp sauteed with lime peel and herbs of day
"bulhão pato" clams a classic way of serving clams in portugal, named after the 19th century poet raimundo antónio de bulhão pato; a simple recipe that brings out all the flavor of the freshest molluscs
Glúten and vegan cake as dessert
Fresh sea bass fillet from the algarve coast perfectly married with portuguese cabbage smoked in bacon and pink valley grapes
Octopus à lagareiro always tastes good. with delicious flavors of olive oil and garlic and accompanied by mashed potatoes, this recipe will delight everyone!
Fish and seafood pasta. it's an ideal algarvian dish for those days when you feel like delicious pasta!
"bacalhau à brás" a tradicional mixed cod with french fries, eggs and biological parsley
Squid feijoada if you're a fan of comforting dishes full of flavor, you won't want to miss this squid feijoada
Sea bream fillet baked in the oven with sweet potatoes and vegetables. a dish full of flavors with good portuguese fish
Portuguese sponge cake. a tasty cake that melts in your mouth by the spoonful
Salted caramel cheesecake. a perfect marriage of salty and sweet
Apple strudel with vanilla and cinnamon ice cream
“alimado” horse mackerel
Algarve bruchetta w/ sardine
Seabass ceviche
Oysters
Gaspacho
Sardine fillets w/ olives paste
Prawns w/ bisque
Montaditos
Octopus salad
Black pasta w/ prawns and lime and chilli sauce
Portuguese seafood açorda
Goat cheese salad w/ honey mango & wallnuts
Beet salmon salad w/ raspberries & roasted almonds
Fish soup
Portuguese octopus rice
Lingueirao rice
Portuguese duck rice
Fava bean stew
Braised portuguese pork cheeks in port wine w/ sweet potato pure
Portuguese sea food rice
Key lime mousse w/ passion fruit
Mango mousse
Chocolate mousse w/ fleur de sel & olive oil
Portuguese cookie cake w/ ice cream
Wine poached pear w/ chocolate crumble & vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Portugal
Discover cities of Portugal where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Portugal.