Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 32000 guests have already enjoyed the experience
4.4 Chef
The guests in Portugal have scored the experience with their Private Chef with a 4.4.
4.66 Food quality
The quality of the menus cooked by our Private Chefs in Portugal received an average score of 4.66.
4.63 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.63 average score.
4.83 Cleaningness
The clean up of the kitchen and dining area in Portugal has been scored with a 4.83 on average.
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13045 menus personalized by our Private Chefs in Portugal
Every occasion is unique - make sure you have the right chef and menu for it!








Algarve carrot
Grilled shrimp skewers with salsa verde
Meatballs with romesco sauce
Seared tuna, tapanade and fresh olive salsa with basil
Spanish cured ham, fig jam and aged balsamic vinegar crostini
Toasted brioche with gravlax and fennel
Fig cheese with dark chocolate and pistachio topping
Santiago's cake
Seasoned goat cheese
Padron peppers - vegan option
Homebread
Shrimp kebabs
Sea bass
Roasted potatoes
Grilled vegetables
Onions and lettuces
Celebration naked cake - flavours can be chosen by request, please ask for the ingredients list
Fresh fruit salad - vegan option
Foam file
Puff pastry with smoked salmon, chives, mayonnaise and capers
Delicatessen thousand leaf with smoked ham ( presunto ) and serra cheese
Christmas "bacalhau" - codfish with cabbage, potatoes, eggs and olive oil and garlic infusion
Octopus stew
Turkey breast filled with apple and bacon
"leitão" delicatessen rice
"rabanadas" - typical portuguese fried bread with eggs, milk, sugar and cinnamon
"aletria" - sweet angel hair
"broas castelares" - typical portuguese small cakes
Puff pastry with smoked salmon, chives, mayonnaise and capers
Delicatessen thousand leaf with smoked ham ( presunto ) and serra cheese
Christmas "bacalhau" - codfish with cabbage, potatoes, eggs and olive oil and garlic infusion
Octopus stew
Turkey breast filled with apple and bacon
"leitão" delicatessen rice
"rabanadas" - typical portuguese fried bread with eggs, milk, sugar and cinnamon
"aletria" - sweet angel hair
"broas castelares" - typical portuguese small cakes
(c) curry tapioca cracker with mango chutney
(s) baked eggplant a parmegiana (vegan)
(s) broad beans and green peas salad, poached egg and focaccia crostini (vegetarian)
Corn salad, pomegranate and jalapeño dressing
Quinoa salad, tomatoes cucumber herbs
(s) spring rolls with peanut sauce
(s) creamy polenta with vegan parmesan , pan-fry mushrooms and pickles (vegan)
(m) veggie green thai curry (vegan)
(m) veggie moqueca (brazilian stew) and citrus farofa (vegan)
(m) veggie pad-thai (vegan)
(m) .asparagus risotto (vegan)
(m) .mushroom risotto (vegan)
(m) veggie chili (vegan)
Vegan chocolate mousse
Vegan cheesecake with red berries
Boa buns with duck confit, xo sauce, kewpie mayo, fresh cilantro and toasted sesame
Bamboo steamed salmon, thai lemongrass, lime and green chilli sauce, pear and spring onion
Nobu famous miso cured cod with bok choi and udon noodles in sesame oil
Sancho pepper steak, celeriac puree, miso butter onions, and reduction sauce
Banh gan: coconut creme brulee
Coconut tapioca, lychee, palm sugar and lime dessert
(s) spring rolls with peanut sauce
(s) pork gyozas with soy sauce
(s) miso soup
(m) veggie green thai curry (vegan)
(m) pork ramen with noodles
(m) veegie ramen with noodles
(m) tom-kha-kai (thai soup)
(m) shimp.pad-thai
(m) veggie pad-thai (vegan)
(m) chicken green thai curry
(d) miso salted caramel and chocolate tart
(d) yuzu citrus bar and merengue shards
(d) matcha tiramisu
Artisan breads (local wheat from alentejo), black olive paste, hummus, labneh, muhummara and flavored butter
Confit fennel risotto, pan seared sea bass, crushed peas with lemon yuzu sauce
Brazillian moqueca stew with bacalhau, fresh lime and coconut
Picanha with romesco sauce, grilled green bean and fennel salad
Baked salmon harissa, butternut squash gratin, fennel and burrata salad
Braised beef short rib, truffle pomme puree, carrots la vichy and madeira sauce
Zaatar spiced chicken kofta with roasted baby carrots in dukkah with peal cous cous salad, toasted almonds and pomegranate
Vanilla creme caramel, armagnac prunes, almond praline and preserved lemon gel
Portuguese rice pudding with toasted almonds, cinnamon, fios de ovos, and honey ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Portugal
Discover cities of Portugal where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Portugal.