Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 114700 guests have already enjoyed the experience
4.44 Chef
4.72 Food quality
4.65 Presentation
4.84 Cleanliness
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36107 menus personalized by our Private Chefs in Portugal
Every occasion is unique - make sure you have the right chef and menu for it!








Cheesy arancini balls with marinara sauce: indulge in golden-fried risotto balls stuffed with creamy cheese, served alongside tangy marinara sauce
Beet hummus topped with roasted beets, crumbled feta cheese, orange wedges and rocket
Bruschetta al pomodoro: grilled (gluten-free as option) bread topped with diced tomatoes, garlic, basil, and olive oil
Caramelized onion tart topped with goat cheese and baby watercress
Grilled black pork chorizo
Beef carpaccio w/ mustard vinaigrette & shaved parmesan
Grilled lamb pistachio kofta with sumac yogurt sauce
Algarvian clams prepared in the "bulhão pato" style
Grilled tiger prawns with chimichurri sauce
Tuna tataki w/ ponzu sauce
Bbq pulled pork sliders with crunchy coleslaw: tender pulled pork sliders topped with crunchy coleslaw, bursting with smoky flavors
Grilled rib steak with black garlic butter plus selection of 2x sides (roasted potatos, rice, salad, etc)
Grilled fillet sea bream with lemon sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)
Grilled veggie skewers: colorful skewers loaded with grilled seasonal vegetables, bursting with smoky goodness
Grilled monkfish and prawn skewers with lemon butter sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)
Grilled chicken piri piri plus selecction of 2x sides (roasted potatos, rice, salad, etc)
Seasonal fruit platter
Banoffee tart with chocolate sauce: indulge in layers of buttery pastry, creamy banana, and luscious toffee, drizzled with decadent chocolate sauce
Local sourdough bread
Local olives
Douro olive oil
Algarve flor de sal
Flavoured butter
Algarve carrot salad
Beet hummus
Portuguese style clams
Padron peppers with chorizo
Cured ham wrapped figs
Cod salad with potatoes & chickpeas
“alimado” horse mackerel
Chicken liver
"migas"
Basque tart w/ berries sauce
(pe) batatas de macao (preparada em molho soja, e cebolina)
(pe) caldo de pixie de angola (fish soup from angola with cassava)
(pe) calulu ( minced beef soup)
(pe) empanada de goa ( pastry with minced pork, tomato & mild piri-piri)
(pe) macao chicken pies ( chicken cooked with chinese spices)
(pt.) batatas à murro com azeite e alho
(pt.) leek & cream tarte
(pt.) couve portuguesa salteda com alho
(pt.) mixed seafood tarte
(pt.) polvo à lagareiro (roasted octopus with olive oil & garlic)
(pt.) potato fritters with spring onion
(pt.) lulas rechad
(pt.) sausage, choriço & apple casserole
(pt.) spinach & salmon egg rolls
(pt) grilled sardines (or) carapu with lemon-tahini dip
(pt) crougette & leek terrines
(pt.) v + ve açorda de cugomelos e cointros ( bread & mushroom soup)
(pt.) v + ve pexinhos da horta (green bean tempura),
Salada algarvia
(pe) bachalaõ em casa de macou (baked with turmeric and tomato)
(pe) kismoor de marisco (goa) (preparada em ralado de coco, pasta de tomate e cebola, vinagre, coentros)
(pe) legumes mistura de angola (preparada em olio de coco, salsa, coentros, e limao)
(pe) macao sopa de aletria (clear chicken soup with aletria, vegetables, lemon & coriander)
(pe) xacuti de legumes a goa ( preparada em leite de coco, caril, e limao)
(pt.)bachalaõ (cod fillets pan fried with garlic and mild spices, served with creamed spinach, & side vegetables
(pt.)chefs signature bachalao (prepared with eggs, potato, and mild spices and lemon)
(pt.) v + ve empadao de legumes. (baked vegetables)
(pe) galhinas de afrikaans ( chicken, potatoes, coconut milk, peanut butter, soya sauce, rice vinegar.. baked) served with fried rice (macou fusion cuisine)
(pe) xacuti de frango (goa) (preparada em leite de coco, coco ralado, caril) (pratos completos)
(pe)chou-chou prawns (angolian spiced prawn served with couscous)
(pt.) arroz de gambas
(pt.) arroz de miúdos (rice cooked with chorizo, chicken giblets, onions, tomato, & garlic)
(pt.) arroz de miúdos de macou
(pt.) arroz de pato
(pt.) arroz de pato de macao
(pt.) beef guisado
(pt.) bifanas with mango chutney
(pt.) bitoque
(pt.) borrego assado com alecrim (roast lamb with rosemary & garlic)
(pt.) cabrito assado no forno
(pt.) coq au vin
(pt.) madeira style espetadas with zatar marinade
(pt.) osso bucco de portugal
(pt.) pork vinha-do-alho de goa
(pt.) roast chicken breast & curry lemon sauce
(pt.) roast chicken with bacon, potato & leek sauce
(pt.)fejoad com carne .. pork & red bean stewed in wine vinegar, chilli, served with buttered rice
(pt) ensopado de coelho (rabbit bread stew)
(pt)coelho guisado (rabbit stew)
(pt)coelho à caçador (hunter’s rabbit)
(pt) coelho com vinho tinto (rabbit in red wine)
(pt) coelho à brás
(pt) roulade of pork stuffed & roasted
(pt) marinated roast beef with vegetables
(pt) whole chicken marinated with herbs, lemon & piriiri
(pt.) v+ve cataplana vegetariana (with arborio rice)
(pe) meringa pavlova
(pe)pudim de arroz com laranja fresca
(pe)pudim de laranja .. mandarin flan with oranges
(pe) crepes rolada
(pe) tarte maça
(pe) poached pear with goats cheese, walnuts & honey
(pe) serradura
Filo cups with brie cheese and caramelized pear
Grilled black pork chorizo
Bruschetta al pomodoro: grilled (gluten-free as option) bread topped with diced tomatoes, garlic, basil, and olive oil
Assorted cheeses, pickled algarvian carrots, marinated olives, traditional algarvian sourdough bread (gluten free option)
Mini melon gazpacho cups with crispy prosciutto
Devil eggs potato salad
Prawns à la guillo
Bbq chicken wings with taziki sauce
Bbq pulled pork sliders with crunchy coleslaw
Grilled chicken piri piri plus selecction of 2x sides (roasted potatos, rice, salad, etc)
Grilled veggie skewers: colorful skewers loaded with grilled seasonal vegetables, bursting with smoky goodness
Grilled monkfish and prawn skewers with lemon butter sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)
Chocolate coulant with mascarpone vanilla cream, berries & salted caramel sauce
Algarve sardine bruschetta
Chilli garlic prawns
Local oysters
Gaspacho
Sardine fillets w/ olives paste
Portuguese seafood açorda
Goat cheese salad with honey, mango & wallnuts
Octopus salad
Cod salad w/ chickpeas & egg
Chicken ceaser salad
Squid ink pasta w/ prawns & bisque sauce
Bbq chicken & veg w/ rice, salads & black beans
"cabidela" rice w/ chicken & chicken blood
Portuguese duck rice
Fish soup
Braised portuguese pork cheeks in port wine w/ sweet potato pure
Roasted pork loin w/ chestnuts & plums
Chocolate mousse w/ fleur de sel & olive oil
Baba de camelo
Key lime mousse w/ passion fruit
Mango mousse
Portuguese cookie cake w/ ice cream
Wine poached pear w/ chocolate crumble & vanilla ice cream
Bread selection
Seasoned olives
Azores butter
Serra da estrela dop cheese
Gratin sugar drop tomatoes with togarashi, local cheese and pistachio
Croquetas and romesco
Algarve clams with cilantro air local clams in a delicate white wine broth with confit garlic and a green coriander foam an elegant twist on a classic “bulhão pato”
Caramelized persimmons with local goat cheese and season berries
Catch of the day sashimi on coconut and citric
Season vegetables, romesco and pistachio
Iberian pork tenderloin with bean rice, chestnuts, green asparagus and mushrooms
Premium beef, fish couscous, lime, nuts and fresh herbs and beef tomato salad
Pan seared wild sea bass with season vegetables and yogurt sauce
Salted caramel mille feuilles
Salted caramel and chocolate mousse cake with madagascar vanilla ice cream
Portuguese rice pudding
Tradicional sheep fresh milk cheese with home made pumpkin and nuts jam
Couvert(homemade bread, seasoned olives, aromatised butter, portuguese cheese, jam and pate)
Chef beans soup
Corn fried style á madeirense served with passion fruit sauce and chorizo
Pork cheeks served with celery purée and cherry tomatoes confit in olive oil
Octopus, sweet potato puree and sprouts
Pears cooked in muscat served with cottage cheese and walnuts
Local sourdough bread
Local olives
Douro olive oil
Algarve flor de sal
Flavoured butter
Algarve carrot salad
Minestrone soup
Beet hummus
Bbq mix veg
Portuguese creamed spinach
"migas"
Basque tart
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Portugal
Discover cities of Portugal where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Portugal.