Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
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Top Personal and Private chefs
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More than 102200 guests have already enjoyed the experience
4.45 Chef
4.71 Food quality
4.66 Presentation
4.84 Cleaningness
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31483 menus personalized by our Private Chefs in Portugal
Every occasion is unique - make sure you have the right chef and menu for it!








Tiger prawn arepa and saphron maio
Mackerel ceviche and orange vinagrete
Scallop bruschetta and truffle cream cheese
Sear seabass and beetroot risotto
Tuna tataki and sweet potatoes chips
Grilled squid and vegetables sauté
Beef fillet babies jacked potatoes and claully flour pure
Duck wellington
Black pork fillet and roasted potatoes
Almond tart and pistachio ice cream
Brownie and ice cream
Apple crumble
Antipasti (assorted cheese, cold cuts, olives, grilled cherry tomato, zucchini rolls, meatballs in tomato sauce, burschetta with salsa & ricotta)
Crostini neri . chicken liver on garlic crostini
Bruschetta with chargrilled peppers & ham
Classic bruschetta ( garlic crostini, pesto, tomato, mozarella,)
(v) ***pepperonata terrine (balsamic marinated grilled peppers with mozarella pearls)
(v)*** insalata italiano ( fresh greens tossed in olive oil, with seasonal fruit, raisins, and olives)
Baby potato & green beans with dijon mustard dressing
Artichokes stir~fried with garlic butter & lemon,
Frutti di mare (seafood tiramisu)
(f) sicilian seafood stew with orzo (mixed seafood steeped in a delightful tomato sauce with pecorino cheese)
Amalfi coast grilled fillet of fish served with linguine
Tuscan grapes, olives and sausage with fettuccini
Grilled pork chops with sage & spaghetti
(v) + (ve) risotto milanese
Rissotto milanese with kotleta milanese
(v) rigatoni alla norma (rigatoni tossed with roasted eggplants & arabiata sauce)
Italian selection (pollo allo romano, roast chicken with spicy eggplant and linguini)
Beef braciola served with buttered rice
Cacciatore with chicken/beef served with fried garlic mashed potatoes
Agnello boardetto (lamb with eggs, served with polenta cake)
(v) ***aubergine parmigiana with polenta
Goulash triestino with polenta
Signature lemon tiramisu
Orange & amaretto tiramisu
Sicilian cassata (ricotta icecream) ** contains raisins & dried cranberry**
Baked ricotta & lemon with pistacchio
Spongata natalia ( baked apple & pear pie with mascarpone )
(f) chefs signature bailey's & fresh berry tiramisu
(ve) torta di mele (apple cake)
Meringa tartes (meringues with lemon curd & seasonal fruit)
(f) (sc) shanghai spiced cucumbers & sliced monkfish served in fresh bao
Chefs signature seafood tiramisu (made on rice crackers)
Almondigas in sweet chilli relish
(v) apple & brie crostini
Watermelon & feta cheese
(v) ***pepperonata terrine (balsamic marinated grilled peppers with mozarella pearls)
Brittas bay chowder (chefs eclectic seafood chowder, with barley)
(v)***shanghai scallion pancakes
(fsc) "marylin's" cod ( fillet of cod marinated with turmeric, cumin & fresh coriander, pan fried served with kedegree) chef's irish signature cuisine
(af) khao sooi (curried beef served with egg noodles)
(fc)amalfi coast grilled fillet of fish served with linguine
(fa) greek biftekia (mince cutlets served with orzo & tzatziki)
(fc) whole steamed fish ( in black bean sauce, with fresh ginger, scallion, lemon & herbs & fried rice)
(f) bavarian beer and bacon chicken with buttered rice or jumbok dumplings
(fic) butter chicken served with orzo pilaf
(f) chefs signature bailey's & fresh berry tiramisu
Brittany apple tart & fresh cream
Poached pear & lemon sorbet
Couvert(homemade bread, seasoned olives, aromatised butter, portuguese cheese, jam and pate)
Camembert with pineapple jam
Chef beans soup
Corn fried style á madeirense served with passion fruit sauce and chorizo
Pork cheeks served with celery purée and cherry tomatoes confit in olive oil
Octopus, sweet potato puree and sprouts
Pears cooked in muscat served with cottage cheese and walnuts
Pork chorizo and wine chorizo with cherry tomatoes
Seasoned goat cheese
Homebread and mini toasts
Padron peppers - vegan option
Fresh sardine filet marinated with tomato and onions in traditional portuguese corn bread
Portuguese typical fish soup with seafood and herbs
Zucchini boat with fresh vegetables and coriander sauce - vegan option
Slow cooked pork cheeks with green asparagus and bread mash
Octopus "à lagareiro” - octopus with fried garlic in olive oil, potatoes and sautéed turnip greens
Slow cooked “alcatra” ( beef loin ) with fresh vegetables and fried corn
Sea bream with orange and sautéed vegetables
Celebration naked cake - flavours can be chosen by request, please ask for the ingredients list
Fresh fruit salad - vegan option
“arroz doce” - typical portuguese sweet rice
Traditional dona amelia sugar cane cake with lemon ice cream
Chefs signature seafood tiramisu (made on rice/corn crackers)
(fr)smoked salmon & creme fraise blini
(pt.) polvo à lagareiro (roasted octopus with olive oil & garlic)
(f)(sc) sichuan spiced cucumber with sliced fish
(f) sicilian seafood stew with orzo (mixed seafood steeped in a delightful tomato sauce with pecorino cheese)
Brittas bay chowder (chefs eclectic seafood chowder, with barley)
"marylin's" cod ( fillet of cod marinated with turmeric, cumin & fresh coriander, pan fried served with kedegree) chef's irish signature cuisine
Amalfi coast grilled fillet of fish served with linguine
Grilled trout/sea bass/dourada with olive oil, piri-piri & lemon (inquire for availability )
Chefs signature indian prawn & mango curry (medium spiced mango curry with spicy prawns, served with tamarind rice)
(pe) poached pear with goats cheese, walnuts & honey
Brittany apple tart & fresh cream
Chefs signature lemon tiramisu
Soupe de pastèque
Salade de haricots verts
Entrée du jeudi saint
Lieu noir aux blettes du jardin
Salmon de la sélune
Cheesecake aux fruits
Mousse au chocolat du dîner des montois
“alimado” horse mackerel
Algarve sardine bruschetta
Chilli garlic prawns
Local oysters
Gaspacho
Sardine fillets w/ olives paste
Portuguese seafood açorda
Goat cheese salad with honey, mango & wallnuts
Octopus salad
Cod salad w/ chickpeas & egg
Chicken ceaser salad
Squid ink pasta w/ prawns & bisque sauce
Chicken supreme risotto w/ wild mushrooms
"cabidela" rice w/ chicken & chicken blood
Portuguese duck rice
Fish soup
Braised portuguese pork cheeks in port wine w/ sweet potato pure
Roasted pork loin w/ chestnuts & plums
Chocolate mousse w/ fleur de sel & olive oil
Baba de camelo
Key lime mousse w/ passion fruit
Mango mousse
Portuguese cookie cake w/ ice cream
Wine poached pear w/ chocolate crumble & vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Portugal
Discover cities of Portugal where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Portugal.