Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 96100 guests have already enjoyed the experience
4.46 Chef
4.72 Food quality
4.67 Presentation
4.84 Cleaningness
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29150 menus personalized by our Private Chefs in Portugal
Every occasion is unique - make sure you have the right chef and menu for it!








“alimado” horse mackerel
Algarve sardine bruschetta
Chilli garlic prawns
Local oysters
Gaspacho
Sardine fillets w/ olives paste
Portuguese seafood açorda
Goat cheese salad with honey, mango & wallnuts
Octopus salad
Cod salad w/ chickpeas & egg
Chicken ceaser salad
Squid ink pasta w/ prawns & bisque sauce
Chicken supreme risotto w/ wild mushrooms
"cabidela" rice w/ chicken & chicken blood
Portuguese duck rice
Fish soup
Braised portuguese pork cheeks in port wine w/ sweet potato pure
Roasted pork loin w/ chestnuts & plums
Chocolate mousse w/ fleur de sel & olive oil
Baba de camelo
Key lime mousse w/ passion fruit
Mango mousse
Portuguese cookie cake w/ ice cream
Wine poached pear w/ chocolate crumble & vanilla ice cream
Bread selection
Azores butter
Sundried and almonds pate
Extra virgin olive oil with fleur de sel
Razor clams in white wine and iberian pig chorizo
Eggs and farinheira sausage
Rock crab and brioche
Bellota charcuterie selection
Portuguese cheese selection
Croquetas selection
Shrimp in garlic sauce
Alvor clams bolhão de pato
Pan seared premium beef
Bean rice
Green asparagus
Sugar drop tomato salad
Portuguese rice pudding
Salted caramel and chocolate mousse cake with madagascar vanilla ice cream
Salted caramel mille feuilles
Couvert: pickled algarvian carrots, marinated olives, traditional algarvian sourdough bread (gluten free option)
Bruschetta
Bbq pulled pork sliders with crunchy coleslaw
Cheesy arancini balls with marinara sauce
Beef carpaccio w/ mustard vinaigrette & shaved parmesan
Grilled chicken piri piri, packed with spicy goodness
Grilled monkfish and prawn skewers with lemon butter sauce
Pan-fried rice with spinach and crispy caramelized onion
Green bean salad with caramelized walnuts and green apple
Chocolate coulant with mascarpone vanilla cream and wild berries
Appetizers: homemade pineapple bread, olives, cheese from the azores islands, burnt coconut butter, chef's jam, roasted chorizo
Madeiran-style picadinho (beef cut into cubes, sautéed in garlic, shallots and with beef velouté) served with yam chips
Bacalhau a minhota ( traditional cod from braga, northern portugal, served with mashed potatoes, dehydrated black olives and pickled onions and red peppers.)
Duck rice (a traditional dish from the north of the country) cooked in duck cooking water, flavored with lots of vegetables and then grilled in the oven with chorizo sausage and homemade citrus oil
Homage to madeira - passion fruit mousse, madeira poncha reduction
Appetizers (olives with feta, toast with oregano and spiced tomatoes, sautéed pepperoni, bread and cheese)
Pastel de vento (traditional brazilian stuffed and fried pastry)
Our fish casserole
Deep-fried chicken
Side dish: rice, watercress salad and beans
Chocolate mousse and crunchy coffee
Amuse-bouche: crispy alheira (a traditional portuguese smoked sausage made with meat and bread, rich in garlic and spices), paired with a mango chutney
Traditional octopus salad
Arroz de pato – a traditional portuguese duck rice, slow‑cooked in duck broth with aromatic herbs and vegetables, finished in the oven with crispy chorizo and a touch of citrus oil
Creamy monkfish rice, crispy kale, and coriander oil
Bacalhau a minhota ( traditional cod from braga, northern portugal, served with mashed potatoes, dehydrated black olives and pickled onions and red peppers.)
Homage to madeira - passion fruit mousse, madeira poncha reduction
Chocolate mousse cake – served with red berries marinated in citrus
Gaspacho
Local oysters
Burrata w/ roasted cherry tomatoes & basil oil
Muhammara w/ flat bread
Sardine toasts with olive tapenade
Montaditos
Seafood "açorda"
Mediterranean fish soup
Pasta w/ clams and white wine sauce
Chickpea & chorizo stew
Fennel & citrus salad with toasted almonds
Fava bean purée with caramelized onions
Wild mushroom & truffle pappardelle
Greek moussaka
Paella valenciana
Rabbit stew w/ red wine & olives
Mediterranean stuffed squid with rice & herbs
Pesto & burrata stuffed chicken breast
Tiramissu
Port wine poached pears
Sicilian cassata
Chocolate mousse w/ fleur de sel & olive oil
Catalan cream
Basque tart w/ berries sauce
Amuse-bouche: crispy alheira (a traditional portuguese smoked sausage made with meat, rich in garlic and spices), paired with a mango chutney
Clams a la bulhão pato(white clams sauteed with white wine, lemon, garlic and parsle)
Caldo verde - green soup (king of popular parties, is an icon of portuguese cuisine)
Pastel de bacalhau with lemon and roasted garlic mayonnaise
Our "bacalhau com natas" (one of portugal's most iconic codfish dishes)
Arroz de pato – a traditional portuguese duck rice, slow‑cooked in duck broth with aromatic herbs and vegetables, finished in the oven with crispy chorizo and a touch of citrus oil
Orange roll cake, aromatic crème anglaise with moscatel, topped with a cinnamon crunch
Toucinho do céu (portuguese almond pie, creme flavored with vanilla and lime)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Portugal
Discover cities of Portugal where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Portugal.