Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 94300 guests have already enjoyed the experience
4.46 Chef
4.72 Food quality
4.67 Presentation
4.84 Cleaningness
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28506 menus personalized by our Private Chefs in Portugal
Every occasion is unique - make sure you have the right chef and menu for it!








Amuse-bouche: crispy alheira (a traditional portuguese smoked sausage made with meat and bread, rich in garlic and spices), paired with a mango chutney
Clams a la bulhão pato(white clams sauteed with white wine, lemon, garlic and parsle)
Pastel de bacalhau with lemon and roasted garlic mayonnaise
Arroz de pato – a traditional portuguese duck rice, slow‑cooked in duck broth with aromatic herbs and vegetables, finished in the oven with crispy chorizo and a touch of citrus oil
Bacalhoada a portuguesa (traditional luso-brazilian dish consisting of a stew of onions, garlic, smoked peppers, boiled potatoes and codfish)
Codfish with cream (bacalhau com natas) - the famous portuguese dish made with bacalhau (dehydrated codfish), with fried potato cube and juicy béchamel sauce
Orange roll cake, aromatic crème anglaise with moscatel, topped with a cinnamon crunch
Portuguese almond pie, creme flavored with vanilla and lime
(c) smoked mushroom arancini and truffle mayo
(c) beef croquettes with mustard sauce
Beetroot salad, orange dressing and feta cheese
Tomato, mozarella and pesto salad
Black beans and tomatoe rice
Portuguese style tomatoes and red onions salad
Quinoa salad, tomatoes cucumber herbs
Potatoes salad, gherkins and dill
Cesar salad, parmesan and chives
(s) corn salad , pomegranate, and jalapeño dressing
(s) .burrata with heirloom tomatoes and basil
Bbq meats/salsas- beef, pork, chiken, sausages
(d) churros com dulce de leche
(d) .salted caramel and chocolate tart
(d) .citrus bar and merengue shards
(d) rice pudding cinnamon and lemon
Amuse-bouche: crispy alheira (a traditional portuguese smoked sausage made with meat and bread, rich in garlic and spices), paired with a mango chutney
Amuse: brioche, smoked salmon and goat cheese
Duck croquettes – served with raspberry jam
Beef with house-made jus – tender beef sautéed with shallots and garlic, served with crispy yam chips and a homemade meat velouté
"pork à vinha d'alhos" (a traditional dish from madeira island with the chef's personal touch), served with polenta and citrus-marinated red cabbage
Creamy monkfish rice, crispy kale, and coriander oil
Arroz de pato – a traditional portuguese duck rice, slow‑cooked in duck broth with aromatic herbs and vegetables, finished in the oven with crispy chorizo and a touch of citrus oil
Bacalhau a minhota ( traditional cod from braga, northern portugal, served with mashed potatoes, dehydrated black olives and pickled onions and red peppers.)
Homage to madeira - passion fruit mousse
Chocolate mousse cake – served with red berries marinated in citrus
Gaspacho
Local oysters
Burrata w/ roasted cherry tomatoes & basil oil
Muhammara w/ flat bread
Sardine toasts with olive tapenade
Montaditos
Seafood "açorda"
Mediterranean fish soup
Pasta w/ clams and white wine sauce
Chickpea & chorizo stew
Fennel & citrus salad with toasted almonds
Fava bean purée with caramelized onions
Wild mushroom & truffle pappardelle
Greek moussaka
Paella valenciana
Rabbit stew w/ red wine & olives
Mediterranean stuffed squid with rice & herbs
Pesto & burrata stuffed chicken breast
Tiramissu
Port wine poached pears
Sicilian cassata
Chocolate mousse w/ fleur de sel & olive oil
Catalan cream
Basque tart w/ berries sauce
Bread selection
Azores butter
Sundried and almonds pate
Extra virgin olive oil with fleur de sel
Razor clams in white wine and iberian pig chorizo
Eggs and farinheira sausage
Rock crab and brioche
Bellota charcuterie selection
Portuguese cheese selection
Croquetas selection
Shrimp in garlic sauce
Alvor clams bolhão de pato
Pan seared premium beef
Bean rice
Green asparagus
Sugar drop tomato salad
Portuguese rice pudding
Salted caramel and chocolate mousse cake with madagascar vanilla ice cream
Salted caramel mille feuilles
“alimado” horse mackerel
Algarve sardine bruschetta
Chilli garlic prawns
Local oysters
Gaspacho
Sardine fillets w/ olives paste
Portuguese seafood açorda
Goat cheese salad with honey, mango & wallnuts
Octopus salad
Cod salad w/ chickpeas & egg
Chicken ceaser salad
Squid ink pasta w/ prawns & bisque sauce
Chicken supreme risotto w/ wild mushrooms
"cabidela" rice w/ chicken & chicken blood
Portuguese duck rice
Fish soup
Braised portuguese pork cheeks in port wine w/ sweet potato pure
Roasted pork loin w/ chestnuts & plums
Chocolate mousse w/ fleur de sel & olive oil
Baba de camelo
Key lime mousse w/ passion fruit
Mango mousse
Portuguese cookie cake w/ ice cream
Wine poached pear w/ chocolate crumble & vanilla ice cream
Local sourdough bread
Local olives
Douro olive oil
Algarve flor de sal
Naan bread
Flavoured butter
Algarve carrot salad
Beet hummus
Portuguese style clams
Padron peppers with chorizo
Cured ham wrapped figs
Cod salad with potatoes & chickpeas
“alimado” horse mackerel
Octopus salad
"cabidela" chicken
Chicken liver
Fava stew with cured deli meats
"migas"
Portuguese baby squids
Portuguese chicken gizzards
Mountain cheese with nuts & local honey
Basque tart w/ berries sauce
Chocolate mousse w/ fleur de sel & olive oil
Local sourdough bread
Local olives
Douro olive oil
Algarve flor de sal
Flavoured butter
Algarve carrot salad
Beet hummus
Portuguese style clams
Padron peppers with chorizo
Cured ham wrapped figs
Cod salad with potatoes & chickpeas
“alimado” horse mackerel
Chicken liver
"migas"
Basque tart w/ berries sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Portugal
Discover cities of Portugal where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Portugal.