Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
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Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 105000 guests have already enjoyed the experience
4.46 Chef
4.72 Food quality
4.66 Presentation
4.84 Cleaningness
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32593 menus personalized by our Private Chefs in Portugal
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta cherry tomato with mozzarella and basil
Shrimp paste and clams with mini toasts
Slice tacos of chicken with vegetables and cheese sauce
Goat's cheese and raspberry hash canapé
Wild mushroom and camembert canapé with porto wine reduction
Pumpkin hash with goat cheese,fresh rosemary and honey on toast
Cucumber canapé with cream cheese, sun-dried tomatoes and coriander
Puff pastry spiral mini pizzas with bacon and cheese
Vegetables strips with greek yogurt sauce
Mini thousand leafs
Mini porto wine cakes with wild fruit reduction
Mini lemon cakes with chocolate ganache
Pork chorizo and wine chorizo with cherry tomatoes
Seasoned goat cheese
Homebread and mini toasts
Padron peppers - vegan option
Fresh sardine filet marinated with tomato and onions in traditional portuguese corn bread
Portuguese typical fish soup with seafood and herbs
Scrambled eggs with "farinheira"
"bifanas " typical pork steak in small bread with special portuguese sauce
Zucchini boat with fresh vegetables and coriander sauce - vegan option
Slow cooked pork cheeks with green asparagus and bread mash
Slow cooked “alcatra” ( beef loin ) with fresh vegetables and fried corn
Sea bream with orange and sautéed vegetables
Codfish à brás portuguese typical dish
Pork with clams served with fries
Fresh fruit salad - vegan option
“arroz doce” - typical portuguese sweet rice
Traditional dona amelia sugar cane cake with lemon ice cream
Chef s deconstructed pastel de nata ( egg cream tart)
Sweet ricotta and chocolate pie crumble
“alimado” horse mackerel
Algarve bruchetta w/ sardine
Seabass ceviche
Oysters
Gaspacho
Sardine fillets w/ olives paste
Prawns w/ bisque
Octopus salad
Tuna tartar
Black pasta w/ prawns and lime and chilli sauce
Portuguese seafood açorda
Goat cheese salad w/ honey mango & wallnuts
Beet salmon salad w/ raspberries & roasted almonds
Fish soup
Portuguese octopus rice
Lingueirao rice
Portuguese duck rice
Fava bean stew
Braised portuguese pork cheeks in port wine w/ sweet potato pure
Portuguese sea food rice
Key lime mousse w/ passion fruit
Mango mousse
Chocolate mousse w/ fleur de sel & olive oil
Portuguese cookie cake w/ ice cream
Wine poached pear w/ chocolate crumble & vanilla ice cream
Bread selection
Azores butter
Olives with olive oil and fresh herbs
Sundried tomato and nuts pate
Portuguese cheese selection
Iberian pork charcuterie selection
Beetroot and feta cheese tartare
Croquetas and romesco
Garlic bread
Grilled tiger prawns with persimmon with citric butter and almonds
Grilled mushrooms with fleur de sel and extra virgin olive oil
Sugardrop tomato and basil salad
Ocean
Iberian pork
Beef
Chicken selection
All the selections come with respective side dishes, depending on the selection, side dishes may vary allways considering the best pairing and freshness
It's possible to select a mix of different main proteins
“alimado” horse mackerel
Algarve sardine bruschetta
Chilli garlic prawns
Local oysters
Gaspacho
Sardine fillets w/ olives paste
Portuguese seafood açorda
Goat cheese salad with honey, mango & wallnuts
Octopus salad
Cod salad w/ chickpeas & egg
Chicken ceaser salad
Squid ink pasta w/ prawns & bisque sauce
Chicken supreme risotto w/ wild mushrooms
"cabidela" rice w/ chicken & chicken blood
Portuguese duck rice
Fish soup
Braised portuguese pork cheeks in port wine w/ sweet potato pure
Roasted pork loin w/ chestnuts & plums
Chocolate mousse w/ fleur de sel & olive oil
Baba de camelo
Key lime mousse w/ passion fruit
Mango mousse
Portuguese cookie cake w/ ice cream
Wine poached pear w/ chocolate crumble & vanilla ice cream
(pe) batatas de macao (preparada em molho soja, e cebolina)
(pe) caldo de pixie de angola (fish soup from angola with cassava)
(pe) calulu ( minced beef soup)
(pe) empanada de goa ( pastry with minced pork, tomato & mild piri-piri)
(pe) macao chicken pies ( chicken cooked with chinese spices)
(pt.) batatas à murro com azeite e alho
(pt.) leek & cream tarte
(pt.) couve portuguesa salteda com alho
(pt.) mixed seafood tarte
(pt.) polvo à lagareiro (roasted octopus with olive oil & garlic)
(pt.) potato fritters with spring onion
(pt.) lulas rechad
(pt.) sausage, choriço & apple casserole
(pt.) spinach & salmon egg rolls
(pt) grilled sardines (or) carapu with lemon-tahini dip
(pt) crougette & leek terrines
(pt.) v + ve açorda de cugomelos e cointros ( bread & mushroom soup)
(pt.) v + ve pexinhos da horta (green bean tempura),
Salada algarvia
(pe) bachalaõ em casa de macou (baked with turmeric and tomato)
(pe) kismoor de marisco (goa) (preparada em ralado de coco, pasta de tomate e cebola, vinagre, coentros)
(pe) legumes mistura de angola (preparada em olio de coco, salsa, coentros, e limao)
(pe) macao sopa de aletria (clear chicken soup with aletria, vegetables, lemon & coriander)
(pe) xacuti de legumes a goa ( preparada em leite de coco, caril, e limao)
(pt.)bachalaõ (cod fillets pan fried with garlic and mild spices, served with creamed spinach, & side vegetables
(pt.)chefs signature bachalao (prepared with eggs, potato, and mild spices and lemon)
(pt.) v + ve empadao de legumes. (baked vegetables)
(pe) galhinas de afrikaans ( chicken, potatoes, coconut milk, peanut butter, soya sauce, rice vinegar.. baked) served with fried rice (macou fusion cuisine)
(pe) xacuti de frango (goa) (preparada em leite de coco, coco ralado, caril) (pratos completos)
(pe)chou-chou prawns (angolian spiced prawn served with couscous)
(pt.) arroz de gambas
(pt.) arroz de miúdos (rice cooked with chorizo, chicken giblets, onions, tomato, & garlic)
(pt.) arroz de miúdos de macou
(pt.) arroz de pato
(pt.) arroz de pato de macao
(pt.) beef guisado
(pt.) bifanas with mango chutney
(pt.) bitoque
(pt.) borrego assado com alecrim (roast lamb with rosemary & garlic)
(pt.) cabrito assado no forno
(pt.) coq au vin
(pt.) madeira style espetadas with zatar marinade
(pt.) osso bucco de portugal
(pt.) pork vinha-do-alho de goa
(pt.) roast chicken breast & curry lemon sauce
(pt.) roast chicken with bacon, potato & leek sauce
(pt.)fejoad com carne .. pork & red bean stewed in wine vinegar, chilli, served with buttered rice
(pt) ensopado de coelho (rabbit bread stew)
(pt)coelho guisado (rabbit stew)
(pt)coelho à caçador (hunter’s rabbit)
(pt) coelho com vinho tinto (rabbit in red wine)
(pt) coelho à brás
(pt) roulade of pork stuffed & roasted
(pt) marinated roast beef with vegetables
(pt) whole chicken marinated with herbs, lemon & piriiri
(pt.) v+ve cataplana vegetariana (with arborio rice)
(pe) meringa pavlova
(pe)pudim de arroz com laranja fresca
(pe)pudim de laranja .. mandarin flan with oranges
(pe) crepes rolada
(pe) tarte maça
(pe) poached pear with goats cheese, walnuts & honey
(pe) apple & brown sugar cake
(pe) serradura
Tiger prawn arepa and saphron maio
Mackerel ceviche and orange vinagrete
Scallop bruschetta and truffle cream cheese
Sear seabass and beetroot risotto
Tuna tataki and sweet potatoes chips
Grilled squid and vegetables sauté
Beef fillet babies jacked potatoes and claully flour pure
Duck wellington
Black pork fillet and roasted potatoes
Almond tart and pistachio ice cream
Brownie and ice cream
Apple crumble
Salmon tartar with avocado cream
Oyster from ria formosa field with a cocktail vinagrette
Baked cod with potato gratin
Harissa salmon and salted potato
Mediterranean banoffe
Cheescake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Portugal
Discover cities of Portugal where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Portugal.