Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 111500 guests have already enjoyed the experience
4.45 Chef
4.72 Food quality
4.65 Presentation
4.84 Cleanliness
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35018 menus personalized by our Private Chefs in Portugal
Every occasion is unique - make sure you have the right chef and menu for it!








Local sourdough bread
Local olives
Douro olive oil
Algarve flor de sal
Flavoured butter
Algarve carrot salad
Beet hummus
Portuguese style clams
Padron peppers with chorizo
Cured ham wrapped figs
Cod salad with potatoes & chickpeas
“alimado” horse mackerel
Chicken liver
"migas"
Basque tart w/ berries sauce
Cheesy arancini balls with marinara sauce: indulge in golden-fried risotto balls stuffed with creamy cheese, served alongside tangy marinara sauce
Beet hummus topped with roasted beets, crumbled feta cheese, orange wedges and rocket
Bruschetta al pomodoro: grilled (gluten-free as option) bread topped with diced tomatoes, garlic, basil, and olive oil
Caramelized onion tart topped with goat cheese and baby watercress
Grilled black pork chorizo
Beef carpaccio w/ mustard vinaigrette & shaved parmesan
Grilled lamb pistachio kofta with sumac yogurt sauce
Algarvian clams prepared in the "bulhão pato" style
Grilled tiger prawns with chimichurri sauce
Tuna tataki w/ ponzu sauce
Bbq pulled pork sliders with crunchy coleslaw: tender pulled pork sliders topped with crunchy coleslaw, bursting with smoky flavors
Grilled rib steak with black garlic butter plus selection of 2x sides (roasted potatos, rice, salad, etc)
Grilled fillet sea bream with lemon sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)
Grilled veggie skewers: colorful skewers loaded with grilled seasonal vegetables, bursting with smoky goodness
Grilled monkfish and prawn skewers with lemon butter sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)
Grilled chicken piri piri plus selecction of 2x sides (roasted potatos, rice, salad, etc)
Seasonal fruit platter
Banoffee tart with chocolate sauce: indulge in layers of buttery pastry, creamy banana, and luscious toffee, drizzled with decadent chocolate sauce
Nachos with tomato sauce and cheese sauce
Guacamole - vegan option
Breaded padron peppers
Chili
Tacos with chicken and vegetables
Burritos with chicken and red beans
Tacos with vegetables - vegan option
Celebration naked cake - flavours can be chosen by request, please ask for the ingredients list
Tres leches cake - three milk cake
Fruit cocktail - vegan option
Coconut cake with avocato mousse
Assorted cheeses, pickled algarvian carrots, marinated olives, traditional algarvian sourdough breads
Grilled black pork chorizo
Algarvian clams prepared in the "bulhão pato" style
Portuguese octopus salad
Algarvian seafood cataplana, a symphony of flavors from the sea
Grilled monkfish and prawn skewers with lemon butter sauce
Prawn salad with avocado and mango
Algarvian seafood cataplana (meat version)
Grilled chicken piri piri, packed with spicy goodness
Pan-fried rice with spinach and crispy caramelized onion, a delightful harmony of textures
Roasted crushed new potatoes with garlic and rosemary, a comforting accompaniment
Tomato oregano carpaccio salad, a refreshing burst of flavors
Chocolate coulant with mascarpone vanilla cream and wild berries, accompanied by a luscious salted caramel sauce
Seasonal fruit platter
“alimado” horse mackerel
Algarve sardine bruschetta
Chilli garlic prawns
Local oysters
Gaspacho
Sardine fillets w/ olives paste
Portuguese seafood açorda
Goat cheese salad with honey, mango & wallnuts
Octopus salad
Cod salad w/ chickpeas & egg
Chicken ceaser salad
Squid ink pasta w/ prawns & bisque sauce
Chicken supreme risotto w/ wild mushrooms
"cabidela" rice w/ chicken & chicken blood
Portuguese duck rice
Fish soup
Braised portuguese pork cheeks in port wine w/ sweet potato pure
Roasted pork loin w/ chestnuts & plums
Chocolate mousse w/ fleur de sel & olive oil
Baba de camelo
Key lime mousse w/ passion fruit
Mango mousse
Portuguese cookie cake w/ ice cream
Wine poached pear w/ chocolate crumble & vanilla ice cream
Clams a bulhao pato
Burn chorizo on medronho brandy
Beef picapau
Garlic mushrooms
Vegan pataniscas
Portuguese fried pork and clams " alentejo style "
Grill seabass portuguese style
Grilled codfish lagareiro style
Fish caldeirada
Piripiri chicken portuguese style
Assorted grill meats
Vegan a bras
Cauliflower steak portuguese stile
Poached pear in port wime
Portuguese flan
Baba de camelo
(c) smoked mushroom arancini and truffle mayo
(c) beef croquettes with mustard sauce
(s) sauted gatlic prawns, lemon and cilantro
(s) fishmonger soup
(s) macaroni and cheese
(s) couscous salad with herbs
Roasted brussels sprouts and potato
Roasted turkey breast, cranberries and chestnuts stuffing
(d) burnt basque cheesecake
Traditional christmas cake
(d) rice pudding cinnamon and lemon
Tomato bruschetta
Caprese salad
Panzanella
Focaccia
Minestrone soup
Burrata di bufala w/ frozen tomato
Squid ink pasta w/ prawns & bisque sauce
Prawn risotto w/ squid ink
Chicken supreme risotto w/ wild mushrooms
Asparagus risotto
Gnocci bolognese
Spaghettoni carbonara
Spaghetti puttanesca
Braised chicken all'arrabbiata
Panna cotta w/ fruits
Tiramissu
Affogato
Zabaglione with strawberries
Choc-hazelnut budino
Panforte
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Portugal
Discover cities of Portugal where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Portugal.