Private Chef in Vila Nova de Gaia
Rent one of our 268 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Vila Nova de Gaia
Since the first private chef joined Take a Chef in Vila Nova de Gaia in September 2016, more than 268 Private Chefs have joined our platform in Vila Nova de Gaia and offered their services as private chefs anywhere in Porto.
Starting in 2016, 6,710 guests have already enjoyed a chef in Vila Nova de Gaia. To book your chef in Vila Nova de Gaia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,262 customized menu proposals, sending a total of 5,593 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 6,710 guests have enjoyed unique experiences with no hassle. Our guests in Vila Nova de Gaia usually book menus around 71 EUR per person, including 4.14 courses, sharing an average of 5.58 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Vila Nova de Gaia.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
268 Private Chefs in Vila Nova de Gaia
Get to know more about our top rated Private Chefs in Vila Nova de Gaia












More than 6,700 guests have already enjoyed the experience
4.36 Chef
The guests in Vila Nova de Gaia have scored the experience with their Private Chef with a 4.36.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Vila Nova de Gaia received an average score of 4.67.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Vila Nova de Gaia has been scored with a 4.73 on average.
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2,262 menus personalized by our Private Chefs in Vila Nova de Gaia
Every occasion is unique - make sure you have the right chef and menu for it!








Champignon mushrooms stuffed with seafood, creamy bisque and fresh coriandar. (cogumelos champignon recheados com marisco, bisque cremosa e coentros frescos)
Fish and chips bites with lemon tartar sauce. (douradinhos de peixe e batata frita com molho tártaro de limão)
Creamy clam chowder. (sopa cremosa de amêijoas)
Fish soup with saffron and tomatoes. (sopa de peixe com açafrão e tomates)
Seafood paella (paelha de peixe e marisco)
Spicy fish curry with coconut milk and sweet potatoes (curry de peixe picante com leite de coco e batatas doces)
Creamy dark chocolate terrine, raspberry compote, almond custard and crisp. (terrine cremosa de chocolate negro com compota de framboesa, creme de amêndoas e crocante.)
Coconut tapioca with mango and black sesame praliné (tapioca de coco com manga e praliné de sésamo preto)
Bruschette com vegetais salteados - opção vegan
Bruschette com tomate cherry, mozarella e manjericão
Pappa al pomodoro - sopa de tomate e pão
Polenta grelhada com funcho
Salada morna de pimentos e tomates assados
Sopa de batata e massa com pancetta e parmesão
Risotto de portobello
Spaghetti con calamari - esparguete com lulas
Tagliatelle com setas, portobello e pimento italiano salteados em vinho branco - opção vegan
Beringela frita com mozzarella
Gnocchi al pommodoro - gnocchi com molho de tomate e manjericão - opção vegetariana com ovos
Peposo - guisado especial de carne de vaca picante
Espetada tripla de porco – salsicha, bacon e lombo em ramo de alecrim
Almôndegas de risotto recheadas
Bolonhesa de bochecha de vaca
Vitela e presunto com batatinha à tuscana
Peito de frango à parmigiana com mozzarela fresca, acompanhado com esmagada de batata e espinafres
Frango com polenta
Tiramisù
Cocktail de fruta - opção vegan
Torta di riso - tarte de arroz à florentina
Tarte de ricotta com chocolate
Fofos doces de veneza
Bolo de polenta e amêndoa
Salmon tataki with three-citrus ponzu, crispy root vegetables, and sprouts. (tataki de salmão com ponzu de três cítrinos, tuberculos crocantes e rebentos.)
Tuna tartare with truffle soy and wasabi-cucumber salad
Pan seared shrimp gyosa with truffled oyster sauce and sesame
Beef udon noodle soup, poached egg, melted leeks, shitake and wakame salad
Coconut tapioca with mango and black sesame praliné (tapioca de coco com manga e praliné de sésamo preto)
Black sesame panna cotta with strawberry coulis
Nachos with tomato sauce and cheese sauce
Guacamole - vegan option
Breaded padron peppers
Chili
Tacos with chicken and vegetables
Burritos with chicken and red beans
Tacos with vegetables - vegan option
Celebration naked cake - flavours can be chosen by request, please ask for the ingredients list
Tres leches cake - three milk cake
Fruit cocktail - vegan option
Coconut cake with avocato mousse
Crispy beetroot, shrimp and herbed cream cheese sushi rice balls, with sweet red bean teriyaki glaze and spring onion. (bolas crocantes de arroz de sushi, beterraba, camarão e queijo creme com ervas, sobre teriaky agridoce de feijão vermelho e cebolinho)
Smoked eggplant velouté with garlic chips and charred peppers (velouté de beringela fumada com chips de alho e pimentos braseados.)
"egg wrap" stuffed with crispy chicken, asian slaw, peanut wild rice and satay sauce ( "wrap de ovo" recheado com frango crocante, salada asiática, arroz selvagem com amendoim e molho satay.)
Poached white fish with yogurt lime sauce, green lentil dal, and sweet potato pebbles,(peixe branco escalfado com molho de iogurte e lima, dal de lentilhas verdes e "gravilha" de batata-doce.)
Grilled mackerel with fennel and orange salsa, wild rice and green pea puré (cavala grelhada com salsa de funcho e laranja, arroz selvagem e puré de ervilhas.)
Codfish, olive, and cabbage dolmas with creamy potato purée, caramelized red onion, and olive béarnaise sauce. (dolmas de bacalhau, azeitona e couve com puré cremoso de batata, cebola roxa caramelizada e molho béarnaise de azeitona.)
Smoky duck breast over duck couscous, rich chocolate-infused balsamic glaze, and spiced roasted pears. ( peito de pato defumado sobre cuscuz de pato, glace de balsâmico achocolatado e peras assadas com especiarias.)
Slow-braised beef medallion with saffron-pumpkin risotto and hazelnut gremolata. (medalhão de novilho braseado lento com risoto de açafrão e abóbora e gremolata de avelã)
Lamb stew with spices, sweet potatoes roasted in rosemary and seasonal vegetables)
Basque burnt cheesecake with honey-lavender drizzle and caramelized figs. (cheesecake basco queimado com calda de mel e lavanda e figos caramelizados)
Beetroot and dark chocolate brownie with raspberry-chili sorbet.(brownie de beterraba e chocolate amargo com sorvete de framboesa e chilly.)
Black sesame crumble with miso-caramel apple and vanilla icecream. (crumble de sésamo preto e miso-maçã caramelizado e gelado de baunilha)
Pork chorizo and wine chorizo with cherry tomatoes
Seasoned goat cheese
Homebread and mini toasts
Padron peppers - vegan option
Fresh sardine filet marinated with tomato and onions in traditional portuguese corn bread
Portuguese typical fish soup and herbs
Zucchini boat with fresh vegetables and coriander sauce - vegan option
Slow cooked “alcatra” ( beef loin ) with fresh vegetables and fried corn
Sea bream with orange and sautéed vegetables
"bifanas " typical pork steak in small bread with special portuguese sauce with fries
Chicken piri piri with roasted potatoes
Fresh fruit salad - vegan option
“arroz doce” - typical portuguese sweet rice
Traditional dona amelia sugar cane cake with lemon ice cream
Chef s deconstructed pastel de nata ( egg cream tart)
Crispy shrimp and sweet potato croquette with smoked paprika aioli. (croquete de camarão e batata doce com aioli de pimentão defumado)
Octopus carpaccio with crab açorda, trio bell pepper vinaigrette, and micro cilantro. (carpaccio de polvo com açorda de caranguejo, vinagrete de três pimentos e micro coentros)
Sausage trilogy: black pudding parcel with apple onion compote, alheira, mushrooms, confit garlic, and honey, flambéed chorizo in bagaço (trilogia, trouxa de morcela e cebolada de maçã, alheira, cogumelos, alho confit e mel, chouriço flambado em bagaço)
Golden cod medallion, mango and avocado salsa and cilantro-lime drizzle (medalhão de bacalhau dourado com salsa de manga e abacate e molho de coentro e lima)
Croaker fried in olive oil with marinated razor clam salad, carrot and beetroot duo purée, and crispy vermicelli. ( corvina frita em azeite com salada de navalhas marinadas, puré dueto de cenoura e beterraba, e vermicelli crocante)
Fried eels with algarvian carrot emulsion, caramelized red onion, watercress, and clove-scented rice. (enguias fritas com emulsão de cenoura algarvia, cebola roxa caramelizada, agrião e arroz de cravinho)
Slow-cooked alentejo black pork with miso-cured chestnuts, asparagus and aged port reduction. (porco preto de alentejo cozido lento com castanhas curadas em miso, espargos e redução de vinho do porto)
Stuffed goat with farinheira sausage and confit apple, asparagus risotto, almond sauce, and crispy shavings. (rolo de cabrito recheado com farinheira e maçã confit, risotto de espargos, molho de amêndoa e lâminas crocantes)
Grilled beef tenderloin with serra cheese sauce and port wine reduction, mirandela alheira gnocchi, and pea purée. (lombinho de bovino grelhado com molho de queijo da serra e redução de vinho do porto, gnocchi de alheira de mirandela e puré de ervilha)
Sweet potato and coconut trifle with cardamom whipped cream (trifle de batata doce e coco com creme de cardamomo)
Abade de priscos pudding with citrus marmalade and caramelized walnuts. (pudim abade de priscos com marmelada cítrica e nozes caramelizadas)
Caramelized white chocolate mousse with beirão liqueur and hazelnut crumble (mousse de chocolate branco caramelizado com licor beirão e crocante de avelã)
Shrimp and ginger “patanisca” with carrot and red lentil hummus, and asian vegetable slaw (patanisca de camarão e gengibre com húmus de cenoura e lentilhas vermelhas e salada asiática de legumes)
Papadam, chapati, cheese curd and mango chutney, mini meatballs vinho verde masala, channa & caldo verde (papadam, chapati, queijo fresco com chutney de manga, mini almôndegas em masala de vinho verde, channa e caldo verde)
Mushroom and cream cheese spring rolls, with orange and ginger sweet chili, smoked teriyaki and fried onion (rolinhos de primavera de cogumelos e queijo creme, com molho agridoce de laranja e gengibre, teriyaki fumado e cebola frita)
Codfish braised in thai green curry with prawns fried in garlic and coriander (bacalhau estufado em caril verde tailandês com camarões salteados em alho e coentros)
Fish and seafood ramen with fresh cilantro, miso, and lime. ( ramen noodles de peixe e marisco com coentros frescos, miso e lima.)
Sea bream roll with miso and lemon sauce, potato mash with olive and rosemary, and glazed seasonal vegetables (rolo de dourada com molho de miso e limão, puré de batata com azeitona e alecrim e legumes da época glaceados)
Sliced roast beef with spicy vindaloo sauce and olive teriyaki, coriander and sesame basmati rice, and roasted vegetables (fatias de rosbife com molho picante vindaloo e teriyaki de azeitona, arroz basmati com coentros e sésamo, e legumes assados)
Fried pork with sweet and sour sauce, clams, olives, pickles and lemon (carne de porco frita com molho agridoce, amêijoas, azeitonas, pickles e limão)
Beef and barbecue chicken kebabs with peanut sauce and coriander (espetadas de vaca e frango grelhadas com molho de amendoim e coentros)
Ginger and matcha panacotta with mango coulis and lemon gel (panacotta de gengibre e matcha com coulis de manga e gel de limão)
Drunken pear crumble with salted caramel ice cream (crumble de pera bêbeda com gelado de caramelo salgado)
Lmond yogurt with carob gummies, ginger granola, blueberries and orange (iogurte de amêndoa com gomas de alfarroba, granola de gengibre, mirtilos e laranja)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Vila Nova de Gaia.
What does a private chef service include in Vila Nova de Gaia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Vila Nova de Gaia?
The price of renting a chef in Vila Nova de Gaia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 55 EUR to 98 EUR. For groups of 13 people or more, the price is 55 EUR per person. For groups of 7 to 12 people, the cost is 51 EUR per person. For groups of 3 to 6 people, the rate is 66 EUR per person, and for 2 people, the price is 98 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Vila Nova de Gaia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 268 chefs available in Vila Nova de Gaia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Vila Nova de Gaia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Vila Nova de Gaia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Vila Nova de Gaia
Discover more details about our private chefs and their services.
The average age of our private chefs in Vila Nova de Gaia
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Our very first private chef service in Vila Nova de Gaia.
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Photos uploaded to the platform by our private chefs in Vila Nova de Gaia.
Average timeframe from sending the request to booking.
How many chef services are booked in Vila Nova de Gaia each month?
Private chef reservations can vary seasonally depending on the destination. In Vila Nova de Gaia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Vila Nova de Gaia.
Cost of a private chef in Vila Nova de Gaia
The cost of hiring a private chef in Vila Nova de Gaia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 55 EUR to 98 EUR per person.
For 13 people or more: 55 EUR
For 7 to 12 people: 51 EUR
For 3 to 6 people: 66 EUR
For 2 people: 98 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Vila Nova de Gaia!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Vila Nova de Gaia?
We mainly offer six types of cuisine in Vila Nova de Gaia: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Vila Nova de Gaia!






Talk to our chefs in Vila Nova de Gaia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Vila Nova de Gaia? You’ll get it. Tell us about your event in Vila Nova de Gaia, and discover the best chefs who will customize every detail of your experience.










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