Private Chef in Vila Nova de Gaia
Rent one of our 288 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Vila Nova de Gaia?
For 6 people in Vila Nova de Gaia, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
420 EUR
70 EUR per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests114EUR / guest = 228 EUR total
- 4 guests70EUR / guest = 280 EUR total
- 6 guests70EUR / guest = 420 EUR total
- 8 guests57EUR / guest = 456 EUR total
- 10 guests57EUR / guest = 570 EUR total
- 13+ guests49EUR / guest = 637 EUR total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
288 Private Chefs in Vila Nova de Gaia
Get to know more about our top rated Private Chefs in Vila Nova de Gaia












More than 7,800 guests have already enjoyed the experience
4.4 Chef
The guests in Vila Nova de Gaia have scored the experience with their Private Chef with a 4.4.
4.63 Food quality
The quality of the menus cooked by our Private Chefs in Vila Nova de Gaia received an average score of 4.63.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.72 Cleaningness
The cleanup of the kitchen and dining area in Vila Nova de Gaia has been scored with a 4.72 on average.
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2,660 menus personalized by our Private Chefs in Vila Nova de Gaia
Every occasion is unique - make sure you have the right chef and menu for it!








Crispy beetroot, shrimp and herbed cream cheese sushi rice balls, with sweet red bean teriyaki glaze and spring onion. (bolas crocantes de arroz de sushi, beterraba, camarão e queijo creme com ervas, sobre teriaky agridoce de feijão vermelho e cebolinho)
Smoked eggplant velouté with garlic chips and charred peppers (velouté de beringela fumada com chips de alho e pimentos braseados.)
"egg wrap" stuffed with crispy chicken, asian slaw, peanut wild rice and satay sauce ( "wrap de ovo" recheado com frango crocante, salada asiática, arroz selvagem com amendoim e molho satay.)
Poached white fish with yogurt lime sauce, green lentil dal, and sweet potato pebbles,(peixe branco escalfado com molho de iogurte e lima, dal de lentilhas verdes e "gravilha" de batata-doce.)
Grilled mackerel with fennel and orange salsa, wild rice and green pea puré (cavala grelhada com salsa de funcho e laranja, arroz selvagem e puré de ervilhas.)
Cod & clam stew with preserved lemon, tomato, madeira wine, and herbs, served with carrot dumplings. (ensopado de bacalhau e amêijoas com limão curado, tomate, vinho da madeira e ervas, servido com bolinhos de cenoura.)
Smoky duck breast over duck couscous, rich chocolate-infused balsamic glaze, and spiced roasted pears. ( peito de pato defumado sobre cuscuz de pato, glace de balsâmico achocolatado e peras assadas com especiarias.)
Pork chops with herb crust, ginger-orange sauce and roasted potato duchess (costeletas de porco com crosta de ervas, molho de gengibre e laranja e batatas duchesse assadas.)
Slow-braised beef medallion with saffron-pumpkin risotto and hazelnut gremolata. (medalhão de novilho braseado lento com risoto de açafrão e abóbora e gremolata de avelã)
Basque burnt cheesecake with honey-lavender drizzle and caramelized figs. (cheesecake basco queimado com calda de mel e lavanda e figos caramelizados)
Beetroot and dark chocolate brownie with raspberry-chili sorbet.(brownie de beterraba e chocolate amargo com sorvete de framboesa e chilly.)
Black sesame crumble with miso-caramel apple and vanilla icecream. (crumble de sésamo preto e miso-maçã caramelizado e gelado de baunilha)
Codfish fritters with black-eyed pea salad and roasted pepper aioli (pataiscas de bacalhau com salada de feijão fradinho e aioli de pimentão assado)
Portuguese cuscos and vegetable salad with crispy chourlzo (salada de cuscos de vinhais e legumes com chourlçp crocante)
Strawberry and feta cheese salad with honey balsâmic dressing and black sesame crisp (salada de morango e feta com vinagrete de mel e balsâmico e crocante de sesamo)
Creamy carolino rice with, shrimp, clams, coriandar and lemon (arroz carolino cremoso com amêijoas, coentros e limão)
Costal fish stewed in white wine, tomato and herbs (peixe da costa estufada em vinho branco, tomate e ervas)
Bacalhau à braz ( traditional codfish stir fry with onion stew, olives, egg, crispy potato and parsley)
Chicken and mushroom roulade with sweet potato mash and roasted garlic cream sauce (roulade de frango e cogumelos com esmagada de batata doce e molho cremoso de alho assado)
Short rib taglitelli, julienne root vegetables and são jorge cheese (tagliatelli de entrecosto, juliana de tuberculos e queijo são jorge)
Pork medallions with mustard sauce, roasted apple and chestnut and spinach wild rice ( medalhões de porco com molho de mostarda, maçã e castanhas assadas e arroz selvagem de espinafres)
Homemade orange and chocolate egg pudding ( pudim de laranja e chocolate)
Homemade chocolate mousse with crunchy peanut praline and fresh fruit (mousse de chocolate caseira com praliné de amendoim crocante e frutas frescas)
Drunken pear crumble with salted caramel ice cream (crumble de pera bêbeda com gelado de caramelo salgado)
Duo de legumes
Cromesquis de especiarias
Brás dê legumes
Gnocchi
Hambúrguer de feijão
Tábua de produtos vegans
Sopa de feijão
Sanduíche vegetariana
Fettuccine com legumes e molho de tomate
Massa fresca e molho pesto
Raviolis
Puré de arroz com naco de beterraba
Arroz doce de oliveira do hospital
Jesuítas
Mil folhas em andares com sorvete de tangerina
Duo de legumes
Salada waldorf
Cogumelos salteados e queijo
Arroz de lentilhas com legumes grelhados
Bacalhau à zé do pipo
Bife wellington
Magret de pato com molho de laranja
Lombinho de porco com puré de abóbora e legumes
Frango de sésamo
Tornedo de vitela com batata ponto nova e legumes
Arroz doce de oliveira do hospital
Cheesecake
Mil folhas em andares com sorvete de tangerina
Arroz doce
Estaladiço de creme brulée
Petit gateau
Flavoured butters with bread selection ( manteigas compostas com seleção de pães)
Red lentil and carrot hummus with crudities (hummus de lentilhas vermelhas e cenoura com crudités)
Baba ganouche and walnut with pita bread (baba ganouch e nozes com pão pita)
Spicy granny smith guacamole with corn tortillas ( guacamole picante de maçã granny smith com tortilhas de milho)
Portuguese charcuterie platter selection ( tábua de charcutaria portuguesa)
Selection of various cheeses with dried fruits and condiments (selecção de diversos queijos com furtos secos e condimentos)
Simple platter of cheeses and charcuteries ( travessa de queijos e charcutaria)
Traditional codfish and chickpea salad (salada de bacalhau e grão)
Octopus, roasted bell pepper and black eyed pea salad (salada de polvo com pimentos e feijão frade)
Roasted alheira sausage croquet with almonds and red onion and balsamic confit ( croquetes de alheira assadas com amêndoa e confit de cebola roxa e balsâmico)
Patanisca shrimp cake and coriander aioli (pataniscas de camarão e aioli de coentros)
Beef pica-pau with chourizo, pickles and olives ( pica-pau de novilho com chouriço)
Egg revuelto with asparagus and cured cheese (revolto de ovos, espargos e queijo curado)
Spicy chicken kafta with yogurt sauce (kafta picante de frango com molho de iogurte)
Sides option 1 (garlic sautéed vegetable and saffron basmati rice)
Sides option 2 (raw mixed vegetable salad and roasted potato wedges)
Sides option 3 ( roasted root vegetable with herbs and potato cream with mushrooms and truffle essence)
Homemade chocolate mousse with crunchy peanut praline and fresh fruit (mousse de chocolate caseira com praliné de amendoim crocante e frutas frescas)
Puff pastry layered "ovos moles" cake ( bolo folhado de ovos moles)
Portuguese creamy vermicelli aletria with drunken pear (aletria cremosa com pera bêbeda)
Carob caramel pudding with orange compote (pudim caramelo de alfarroba com compota de laranja)
Duo de legumes
Patê de atum
Salada waldorf
Tábua de enchidos
Ovos rotos
Gambás ao alho
Salada de polvo
Arroz dê marisco
Bacalhau à zé do pipo
Supremo de pescada
Bacalhau gratinado com cebolada de camarão
Brás dê legumes
Magret de pato com molho de laranja
Lombinho de porco com puré de abóbora e legumes
Nacos de rabadilha com batata e legumes
Posta de vitela com batata salteada e aspargos
Puré de arroz com naco de beterraba
Estaladiço de creme brulée
Mil folhas em andares com sorvete de tangerina
Cheesecake
Crepes com chocolate e brunoise de frutas
Crispy shrimp and sweet potato croquette with smoked paprika aioli. (croquete de camarão e batata doce com aioli de pimentão defumado)
Octopus carpaccio with crab açorda, trio bell pepper vinaigrette, and micro cilantro. (carpaccio de polvo com açorda de caranguejo, vinagrete de três pimentos e micro coentros)
Sausage trilogy: black pudding parcel with apple onion compote, alheira, mushrooms, confit garlic, and honey, flambéed chorizo in bagaço (trilogia, trouxa de morcela e cebolada de maçã, alheira, cogumelos, alho confit e mel, chouriço flambado em bagaço)
Golden cod medallion, mango and avocado salsa and cilantro-lime drizzle (medalhão de bacalhau dourado com salsa de manga e abacate e molho de coentro e lima)
Croaker fried in olive oil with marinated razor clam salad, carrot and beetroot duo purée, and crispy vermicelli. ( corvina frita em azeite com salada de navalhas marinadas, puré dueto de cenoura e beterraba, e vermicelli crocante)
Fried eels with algarvian carrot emulsion, caramelized red onion, watercress, and clove-scented rice. (enguias fritas com emulsão de cenoura algarvia, cebola roxa caramelizada, agrião e arroz de cravinho)
Slow-cooked alentejo black pork with miso-cured chestnuts, asparagus and aged port reduction. (porco preto de alentejo cozido lento com castanhas curadas em miso, espargos e redução de vinho do porto)
Stuffed goat with farinheira sausage and confit apple, asparagus risotto, almond sauce, and crispy shavings. (rolo de cabrito recheado com farinheira e maçã confit, risotto de espargos, molho de amêndoa e lâminas crocantes)
Grilled beef tenderloin with serra cheese sauce and port wine reduction, mirandela alheira gnocchi, and pea purée. (lombinho de bovino grelhado com molho de queijo da serra e redução de vinho do porto, gnocchi de alheira de mirandela e puré de ervilha)
Sweet potato and coconut trifle with cardamom whipped cream (trifle de batata doce e coco com creme de cardamomo)
Abade de priscos pudding with citrus marmalade and caramelized walnuts. (pudim abade de priscos com marmelada cítrica e nozes caramelizadas)
Caramelized white chocolate mousse with beirão liqueur and hazelnut crumble (mousse de chocolate branco caramelizado com licor beirão e crocante de avelã)
Pumpkin, creamy shrimp and gratinated cheese
Clams à bulhão pato (garlic, white wine and coriander)
Goldenfish tartare with lemon, wild fennel and greek olive oil
Selection of cheeses, jams and cold cuts (vegetarian option)
Ratatouille tower with black olive tapenade
Sea bass tiradito with coriander olive oil
Tuna, avocado, vegetable salad and coriander with sesame mayonnaise
Bisque with shrimp and vegetable texture
Burrata, rocket leaves, prosciutto, and pesto sauce
Aged and truffled beef carpaccio with dijon sauce, arugula, pesto and parmesan
Seabass ceviche,corn, sweet potato chips and mango
Grilled mushrooms with spinach, poached egg, parmesan cheese, truffle oil, and tuile
Sea bass à la meunière with brown butter and almonds
Seafood rice
Shrimp risotto with coriander oil
Salt cod à brás with poached egg
Confit salt cod, kale, potato and mini vegetables
Braised black pork cheek in port wine with truffled potato purée
Pork tenderloin, popcorn purée, lime, port wine reduction and mushrooms
Portuguese-style pork loin with mustard sauce, turnip greens and iberian ham
Beef tenderloin, butter emulsion, red wine sauce and seasonal vegetables
Grilled sea bass with carrot purée, roasted baby potatoes and citrus sauce
Salmão, molho hollandaise , bimi, aspargos, balsâmico, azeite de salsa
Burnt crème brûlée with lemon zest
Burnt custard cream with orange crumble
Coconut milk and grape risotto
Chocolat mousse, olive oil and sea salt flakes
Salted caramel panna cotta
Pear poached in port wine with crumble and salted caramel
Red berry cheesecake
A personal chef for any occasion in Vila Nova de Gaia
Since the first private chef joined Take a Chef in Vila Nova de Gaia in September 2016, more than 288 Private Chefs have joined our platform in Vila Nova de Gaia and offered their services as private chefs anywhere in Porto.
Starting in 2016, 7,840 guests have already enjoyed a chef in Vila Nova de Gaia. To book your chef in Vila Nova de Gaia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,660 customized menu proposals, sending a total of 6,912 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 7,840 guests have enjoyed unique experiences with no hassle. Our guests in Vila Nova de Gaia usually book menus around 70 EUR per person, including 4.38 courses, sharing an average of 5.37 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Vila Nova de Gaia.












Frequently asked questions
Below, you can find the most common questions about private chef services in Vila Nova de Gaia.
What does a private chef service include in Vila Nova de Gaia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Vila Nova de Gaia?
The price of renting a chef in Vila Nova de Gaia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 49 EUR to 114 EUR. For groups of 13 people or more, the price is 49 EUR per person. For groups of 7 to 12 people, the cost is 57 EUR per person. For groups of 3 to 6 people, the rate is 70 EUR per person, and for 2 people, the price is 114 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Vila Nova de Gaia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 288 chefs available in Vila Nova de Gaia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Vila Nova de Gaia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Vila Nova de Gaia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Vila Nova de Gaia
Discover more details about our private chefs and their services.
The average age of our private chefs in Vila Nova de Gaia
Percentage of our women chefs in Vila Nova de Gaia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Vila Nova de Gaia.
Percentage of services with kids in Vila Nova de Gaia.
Maximum number of bookings for a personal chef by a single client in Vila Nova de Gaia.
Increase in the number of bookings for a chef from last year in Vila Nova de Gaia.
Languages spoken by our personal chefs in Vila Nova de Gaia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Vila Nova de Gaia.
Average timeframe from sending the request to booking.
How many chef services are booked in Vila Nova de Gaia each month?
Private chef reservations can vary seasonally depending on the destination. In Vila Nova de Gaia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Vila Nova de Gaia.
Cost of a private chef in Vila Nova de Gaia
The cost of hiring a private chef in Vila Nova de Gaia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 49 EUR to 114 EUR per person.
For 13 people or more: 49 EUR
For 7 to 12 people: 57 EUR
For 3 to 6 people: 70 EUR
For 2 people: 114 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Vila Nova de Gaia!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Vila Nova de Gaia?
We mainly offer six types of cuisine in Vila Nova de Gaia: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Vila Nova de Gaia!






Talk to our chefs in Vila Nova de Gaia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Vila Nova de Gaia? You’ll get it. Tell us about your event in Vila Nova de Gaia, and discover the best chefs who will customize every detail of your experience.










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