Private Chef in Évora
Rent one of our 39 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Évora?
For 6 people in Évora, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
402 EUR
67 EUR per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests104EUR / guest = 208 EUR total
- 4 guests67EUR / guest = 268 EUR total
- 6 guests67EUR / guest = 402 EUR total
- 8 guests53EUR / guest = 424 EUR total
- 10 guests53EUR / guest = 530 EUR total
- 13+ guests52EUR / guest = 676 EUR total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
39 Private Chefs in Évora
Get to know more about our top rated Private Chefs in Évora












More than 800 guests have already enjoyed the experience
5 Chef
The guests in Évora have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Évora received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Évora has been scored with a 5 on average.
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156 menus personalized by our Private Chefs in Évora
Every occasion is unique - make sure you have the right chef and menu for it!








Smoked salmon & burrata
Side dish ( rice , smashed potato, salad , brazilian vinaigrette)
Welcome - drinks
Freshly juice - coffee - still & sparkling water - seasonal infused water
Fresh seasonal fruit selection
Homemade cake
Warm apple crumble — roasted apple, cinnamon crumble & vanilla cream
Vegan chocolat mousse
Baba ghanouch charred eggplant with caramelized smoky notes, tahini sesame paste, fresh lemon, herbs, and olive oil
Presunto tarte portuguese smoked presunto with majdool dates, oregano, olives and crispy onions, infused with portuguese olive oil. topped with cream cheese
Mafra bread roasted in the oven with greek oregano, toasted sesame, sea salt and olive oil, creating a crisp, fragrant topping where portuguese bread meets the flavours of greece
Jerusalem meets lisboa · smoked chicken filo smoked chicken with caramelised onions and toasted almonds, wrapped in crisp golden filo
From jordan silky homemade hummus layered with roasted aubergine, finished with a second layer of hummus, topped with sweet smoky spanish salsa brava, fresh herbs, and served with my own freshly baked crispy pita chips. ( the star of the table )
Athens meets beirut greek salad & fattoush fusion a vibrant fusion of two mediterranean classics, served in a crisp golden light crusty bread bowl with fresh tomatoes, cucumber, feta, herbs and fragrant sumac
Roasted lamb layers rice slow-cooked lamb, aromatic rice, deep lamb broth, raisins, finely chopped carrots, toasted almonds, cardamom, twice-cooked lamb, golden broa de milho crust
Bolo de bolacha portuguese and timeless. the older sister of tiramisu. layers of whipped butter with mascarpone and maria biscuits soaked in coffce, creating a rich, silky and nostalgic finish. served in cute jars
Panzanella salad: a refreshing italian salad feat. tomatoes, crunchy croutons, fresh basil, t& vinaigrette
Cheesy arancini balls with marinara sauce
Aspargus risotto
Beef carpaccio w/ mustard vinaigrette & shaved parmesan
Filo cups with brie cheese and caramelized pear
Potato gnocchi w/ wild mushrooms, butter sauce & parmesan cheese
Chicken saltimbocca: thinly pounded chicken breasts wrapped in prosciutto and fresh sage leaves, w/ white wine and butter sauce
Pan-seared veal saltimbocca with creamy polenta & lemon-scented broccolini
Lasagna bolognese
Wild mushroom risotto (gluten-free)
Wild mushroom & lentil ragu with fresh pappardelle & parmesan
Melanzane alla parmigiana - crispy aubergine with tomato basil marinara sauce and fresh mozzarella (option) vegan mozzarella
Panna cotta de café: uma sobremesa sofisticada e indulgente, com panna cotta de café coberta por avelãs caramelizadas tostadas
Frutas da estação: delicie-se com uma seleção fresca e colorida de frutas da estação, uma finalização refrescante para sua experiência culinária italiana
Ceviche de robalo — leite de tigre cítrico, gel de lima, óleo de coentros e milho crocante
Sashimi de salmão curado — ponzu, pepino comprimido a vácuo, rabanete e óleo de ervas
Atum maçaricado — ponzu de gengibre, tuile de sésamo e óleo de cebolinho. upgrade rabilho premium +12€/pessoa
Polvo sous-vide maçaricado — espuma de pimento assado, crumble de azeitona preta e paprika fumada
Camarão a baixa temperatura — espuma de abacate e lima, chili e crocante de milho. upgrade camarão tigre gigante +20€/pessoa
Tataki de angus — ponzu, creme de alho negro, pickle e cebola crocante. upgrade wagyu +20€/pessoa
Vitello tonnato — vitela rosada, espuma de tonnato, alcaparra crocante e limão
Pato sous-vide maçaricado — espuma de laranja e miso, sésamo e glaze de miso
Porco ibérico a baixa temperatura — romesco aerado, amêndoa, salsa e pimento fumado
Leitão crocante — gel de maçã verde, mostarda aerada e jus de assado
Beringela miso — espuma de tahini, romã e sésamo
Couve-flor assada — creme aerado de amêndoa, ras el hanout e limão
Burrata — tomate assado, pesto, pistácio e balsâmico
Queijo de cabra maçaricado — beterraba, espuma de mel e mostarda e noz
Corvina a baixa temperatura — espuma de batata trufada, beurre blanc e espargos
Robalo de pele crocante — espuma de couve-flor, beurre noisette de soja e alho-francês queimado
Salmão glaceado com miso — espuma de batata-doce, pak choi, sésamo e citrinos
Tamboril a baixa temperatura — espuma de coco, gengibre e lima, legumes verdes e coentros
Arroz caldoso — escolha entre: * cogumelos & trufa * espargos, ervilhas & limão * tomate assado & pimento * abóbora, miso & sálvia extras: camarão +6€ | polvo +8€ | marisco +12€ | camarão tigre +20€/pessoa
Lombo de angus — espuma de batata trufada, cogumelos, espargos e jus de vinho tinto. upgrade wagyu +30€/pessoa
Borrego a baixa temperatura — espuma de cenoura, jus de borrego, cebola glaceada e hortelã
Porco ibérico — espuma de milho assado, pimento fumado, jus e pickle de cebola
Supremo de frango — espuma de cogumelos, alho assado, jus de aves e pele crocante
Peito de pato rosado — espuma de batata-doce, laranja, miso e jus de pato
Couve-flor assada com miso — creme aerado de amêndoa, pistácio, limão e ervas frescas
Couve chinesa braseada — espuma de coco e gengibre, cogumelos, sésamo e óleo de coentros
Fondant de chocolate — coração líquido, espuma de caramelo salgado, avelã e gelado de baunilha
Pavlova de frutos vermelhos — merengue crocante, creme de baunilha e gel de framboesa
Tiramisù contemporâneo — café, espuma de mascarpone, cacau e crocante de chocolate
Panna cotta de coco & baunilha — manga, lima, espuma de gengibre e crumble de coco
Cheesecake desconstruído — creme de cheesecake, frutos vermelhos, crumble, gel de limão e espuma de baunilha
Ananás maçaricado — espuma de coco e lima, amêndoa e caramelo de rum
Pastel de nata reinterpretado — creme de nata, folhado caramelizado, espuma de canela e açúcar queimado
Crispy egg - herb mayonnaise & roasted garlic
Carapau alimado - cured and flaked horse mackerel with onion, olive oil, lime and garlic
Croquette - mustard & honey, green apple purée & pickle
Carne de porco à portuguesa - portuguese-style pork with garlic, white wine and herbs
Brandade de morue
Arroz doce - portuguese rice pudding with marinated plum and cinnamon crisp
Giant pastel de nata - a generous interpretation of the traditional portuguese custard tart
Assorted cheeses, pickled algarvian carrots, marinated olives, traditional algarvian sourdough breads
Grilled black pork chorizo
Algarvian clams prepared in the "bulhão pato" style
Portuguese octopus salad
Algarvian seafood cataplana, a symphony of flavors from the sea
Grilled monkfish and prawn skewers with lemon butter sauce
Prawn salad with avocado and mango
Algarvian seafood cataplana (meat version)
Grilled chicken piri piri, packed with spicy goodness
Pan-fried rice with spinach and crispy caramelized onion, a delightful harmony of textures
Roasted crushed new potatoes with garlic and rosemary, a comforting accompaniment
Tomato oregano carpaccio salad, a refreshing burst of flavors
Chocolate coulant with mascarpone vanilla cream and wild berries, accompanied by a luscious salted caramel sauce
Seasonal fruit platter
Fish pataniscas are one of the greatest portuguese classics of all time and are perfect for any time of year
Wild shrimp sauteed with lime peel and herbs of day
"bulhão pato" clams a classic way of serving clams in portugal, named after the 19th century poet raimundo antónio de bulhão pato; a simple recipe that brings out all the flavor of the freshest molluscs
Glúten and vegan cake as dessert
Fresh sea bass fillet from the algarve coast perfectly married with portuguese cabbage smoked in bacon and pink valley grapes
Octopus à lagareiro always tastes good. with delicious flavors of olive oil and garlic and accompanied by mashed potatoes, this recipe will delight everyone!
Fish and seafood pasta. it's an ideal algarvian dish for those days when you feel like delicious pasta!
"bacalhau à brás" a tradicional mixed cod with french fries, eggs and biological parsley
Squid feijoada if you're a fan of comforting dishes full of flavor, you won't want to miss this squid feijoada
Sea bream fillet baked in the oven with sweet potatoes and vegetables. a dish full of flavors with good portuguese fish
Portuguese sponge cake. a tasty cake that melts in your mouth by the spoonful
Salted caramel cheesecake. a perfect marriage of salty and sweet
Apple strudel with vanilla and cinnamon ice cream
Filo cups with brie cheese and caramelized pear
Bruschetta al pomodoro: grilled bread topped with diced tomatoes, garlic, basil, and olive oil
Assorted cheeses, pickled algarvian carrots, marinated olives, traditional algarvian sourdough bread (gluten free option)
Panzanella salad: a refreshing italian salad feat. tomatoes, crunchy croutons, fresh basil, t& vinaigrette
Devil eggs potato salad
Mini bruschettas with wild mushrooms and roasted garlic
Zucchini fritters with tzatziki
Wild mushroom & lentil ragu with fresh pappardelle & parmesan
Wild mushroom or arpargus risotto (gluten-free & lactose free)
Vegetarian option: melanzane alla parmigiana - crispy aubergine with tomato basil marinara sauce and fresh mozzarella
Char grilled asparagus with lemon zest capres dressing & saffron arabic rice
Chocolate coulant with mascarpone vanilla cream, berries & salted caramel sauce
A personal chef for any occasion in Évora
Since the first private chef joined Take a Chef in Évora in January 2016, more than 39 Private Chefs have joined our platform in Évora and offered their services as private chefs anywhere in Évora.
Starting in 2016, 856 guests have already enjoyed a chef in Évora. To book your chef in Évora, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 156 customized menu proposals, sending a total of 395 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 856 guests have enjoyed unique experiences with no hassle. Our guests in Évora usually book menus around 58 EUR per person, including 3.49 courses, sharing an average of 3.89 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Évora.












Frequently asked questions
Below, you can find the most common questions about private chef services in Évora.
What does a private chef service include in Évora?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Évora?
The price of renting a chef in Évora can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 52 EUR to 104 EUR. For groups of 13 people or more, the price is 52 EUR per person. For groups of 7 to 12 people, the cost is 53 EUR per person. For groups of 3 to 6 people, the rate is 67 EUR per person, and for 2 people, the price is 104 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Évora?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 39 chefs available in Évora. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Évora who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Évora?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Évora
Discover more details about our private chefs and their services.
The average age of our private chefs in Évora
Percentage of our women chefs in Évora.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Évora.
Percentage of services with kids in Évora.
Maximum number of bookings for a personal chef by a single client in Évora.
Increase in the number of bookings for a chef from last year in Évora.
Languages spoken by our personal chefs in Évora.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Évora.
Average timeframe from sending the request to booking.
How many chef services are booked in Évora each month?
Private chef reservations can vary seasonally depending on the destination. In Évora, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Évora.
Cost of a private chef in Évora
The cost of hiring a private chef in Évora can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 52 EUR to 104 EUR per person.
For 13 people or more: 52 EUR
For 7 to 12 people: 53 EUR
For 3 to 6 people: 67 EUR
For 2 people: 104 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Évora?
We mainly offer six types of cuisine in Évora: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Évora!






Talk to our chefs in Évora
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Évora? You’ll get it. Tell us about your event in Évora, and discover the best chefs who will customize every detail of your experience.










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