Private Chef in Funchal
Rent one of our 24 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Funchal
Since the first private chef joined Take a Chef in Funchal in July 2018, more than 24 Private Chefs have joined our platform in Funchal and offered their services as private chefs anywhere in Madeira.
Starting in 2018, 1,831 guests have already enjoyed a chef in Funchal. To book your chef in Funchal, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 449 customized menu proposals, sending a total of 2,384 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 1,831 guests have enjoyed unique experiences with no hassle. Our guests in Funchal usually book menus around 70 EUR per person, including 3.14 courses, sharing an average of 3.56 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Funchal.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
24 Private Chefs in Funchal
Get to know more about our top rated Private Chefs in Funchal












More than 1,800 guests have already enjoyed the experience
4.62 Chef
The guests in Funchal have scored the experience with their Private Chef with a 4.62.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Funchal received an average score of 4.76.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Funchal has been scored with a 4.86 on average.
View full review
View full review
View full review
View full review
449 menus personalized by our Private Chefs in Funchal
Every occasion is unique - make sure you have the right chef and menu for it!








Gaspacho
Local oysters
Burrata w/ roasted cherry tomatoes & basil oil
Muhammara w/ flat bread
Sardine toasts with olive tapenade
Montaditos
Seafood "açorda"
Mediterranean fish soup
Pasta w/ clams and white wine sauce
Chickpea & chorizo stew
Fennel & citrus salad with toasted almonds
Fava bean purée with caramelized onions
Wild mushroom & truffle pappardelle
Greek moussaka
Paella valenciana
Rabbit stew w/ red wine & olives
Mediterranean stuffed squid with rice & herbs
Pesto & burrata stuffed chicken breast
Tiramissu
Port wine poached pears
Sicilian cassata
Chocolate mousse w/ fleur de sel & olive oil
Catalan cream
Basque tart w/ berries sauce
Filo cups with brie cheese and caramelized pear
Grilled black pork chorizo
Assorted cheeses, pickled algarvian carrots, marinated olives, traditional algarvian sourdough bread (gluten free option)
Smoked salmon bruschetta w/ cream cheese, dill, and lemon zest
Bruschetta al pomodoro: grilled (gluten-free as option) bread topped with diced tomatoes, garlic, basil, and olive oil
Mini melon gazpacho cups with crispy prosciutto
Mini bruschettas with wild mushrooms and roasted garlic
Chicken lollipops with tangy barbecue sauce
Slow-roasted pork sliders with green sauce
Shrimp skewers with chimichurri sauce
Grilled chicken piri piri plus selecction of 2x sides (roasted potatos, rice, salad, etc)
Mini lamb chops with pistachio crust and lemon-tahini drizzle plus selecction of 2x sides (roasted potatos, rice, salad, etc)
Chocolate coulant with mascarpone vanilla cream, berries & salted caramel sauce
Green pea cream w/ crispy blood sausage & local roasted almonds
Cured mackerel w/ roe, ash olive oil & parsnip purée
Sousvide quail supreme with fondant potatoes and lemon thyme velute
Scottish langoustines w/ white wine sauce, green oil & beetroot gel
Shimmering meagre w/ béarnaise sauce with "rocha" pear vinegar, herb sponge & crispy meagre skin
Sous vide duck breast w/ wild rice, mushroom paste, orange gel & demi glace
"abade de priscos" pudding w/ bacon, tangerine sorbet, lemon merengue & grapefruit sponge
"azeitão" cheese, frozen kiwi, pine nuts
Beef carpaccio w/ mustard vinaigrette & shaved parmesan
Algarvian clams prepared in the "bulhão pato" style
Assorted cheeses, pickled carrots, marinated olives, traditional sourdough breads
Bruschetta al pomodoro: grilled (gluten-free as option) bread topped with diced tomatoes, garlic, basil, and olive oil
Panzanella salad: a refreshing italian salad feat. tomatoes, crunchy croutons, fresh basil & vinaigrette
Cheesy arancini balls with marinara sauce
Wild mushroom ceviche with lemon and cilantro sauce
Smoked salmon bruschetta w/ cream cheese, dill, and lemon zest
Mini bruschettas with wild mushrooms and roasted garlic
Portuguese octopus salad
Tuna tataki w/ ponzu sauce
Mini melon gazpacho cups with crispy prosciutto
Grilled halloumi with zenty lemon dressing with pistachio nuts and pomegranate
Seafood cataplana (meat version available as well)
Chicken saltimbocca: thinly pounded chicken breasts wrapped in prosciutto and fresh sage leaves, w/ white wine and butter sauce
Carabiniero rice with saffron and lemon zest
Bbq pulled pork sliders with crunchy coleslaw
Herb-buttered bbq scallops
Grilled tiger prawns with chimichurri sauce
Aspargus risotto
Golden filo spanakopita with spinach & feta (or tofu)
Melanzane alla parmigiana - crispy aubergine with tomato basil marinara sauce and fresh mozzarella (option) vegan mozzarella
Moussaka (lamb, aubergine, potato)
Grilled rib steak with black garlic butter plus selection of 2x sides (roasted potatos, rice, salad, etc)
Grilled chicken piri piri plus selecction of 2x sides (roasted potatos, rice, salad, etc)
Grilled fillet sea bream with lemon sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)
Grilled monkfish and prawn skewers with lemon butter sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)
Grilled picanha with chimichurri sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)
Banoffee tart with chocolate sauce plus fruit platter (2x desserts)
Lemon tart with raspberry coulis and meringue crumble plus fruit platter (2x desserts)
Chocolate coulant with mascarpone vanilla cream, berries & salted caramel sauce plus fruit platter (2x desserts)
Tarte tatin with vanilla ice cream plus fruit platter (2x desserts)
Tiramissu plus fruit platter (2x desserts)
Local sourdough bread
Local olives
Douro olive oil
Algarve flor de sal
Flavoured butter
Algarve carrot salad
Beet hummus
Portuguese style clams
Padron peppers with chorizo
Cured ham wrapped figs
Cod salad with potatoes & chickpeas
“alimado” horse mackerel
Chicken liver
"migas"
Basque tart w/ berries sauce
Cheesy arancini balls with marinara sauce: indulge in golden-fried risotto balls stuffed with creamy cheese, served alongside tangy marinara sauce
Grilled tiger prawns with chimichurri sauce: succulent tiger prawns grilled to perfection and adorned with vibrant chimichurri sauce
Algarvian clams prepared in the "bulhão pato" style
Assorted cheeses, pickled algarvian carrots, marinated olives, traditional algarvian sourdough breads
Beet hummus topped with roasted beets, crumbled feta cheese, orange wedges and rocket
Bruschetta al pomodoro: grilled (gluten-free as option) bread topped with diced tomatoes, garlic, basil, and olive oil
Caramelized onion tart topped with goat cheese and baby watercress
Grilled black pork chorizo
Beef carpaccio w/ mustard vinaigrette & shaved parmesan
Grilled lamb pistachio kofta with sumac yogurt sauce
Bbq pulled pork sliders with crunchy coleslaw: tender pulled pork sliders topped with crunchy coleslaw, bursting with smoky flavors
Grilled rib steak with black garlic butter plus selection of 2x sides (roasted potatos, rice, salad, etc)
Grilled fillet sea bream with lemon sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)
Grilled veggie skewers: colorful skewers loaded with grilled seasonal vegetables, bursting with smoky goodness
Seasonal fruit platter
Banoffee tart with chocolate sauce: indulge in layers of buttery pastry, creamy banana, and luscious toffee, drizzled with decadent chocolate sauce
Cod pataniscas are one of the greatest portuguese classics of all time and are perfect for any time of year
Wild shrimp sauteed with lime peel and herbs of day
Portuguese hot cured cheese with a touch of red fruits jam gently wrapped in crispy pastry
Samosas, a symbol of portuguese colonial history, are presented with a filling of local vegetables for crunchiness
Fresh sea bass fillet grilled on the bed of vegetables and grapes
"bacalhau à brás" a tradicional mixed cod with french fries, eggs and biological parsley
Salmon with honey and orange sauce. try this delicious recipe. an irresistible combination of flavors that will conquer your taste buds
Broken eggs. a traditional dish with a special touch of iberian pork chorizo, potatoes, garlic, egg and asparagus. an explosion of flavors
Steak bonbon. the most succulent of steaks and served with creamy potato puree and spinach sautéed in garlic. the olive oil is homemade and very smooth
Alheira. if there's a perfect combination for your table, this is it! an alheira that is crispy on the outside and juicy on the inside, accompanied by sautéed greens and boiled potatoes. a traditional meal, full of flavor that makes anyone salivate
White tart with egg and cinnamon strands. the chef's favorite dessert
The time has come to sweeten your senses with the best the algarve has to offer. a moist almond tart contrasting with salted caramel sprinkled with mint
Chocolate mousse
Appetizers: homemade corn bread, mint and pomegranate flavored butter, portuguese goat cheese, marinated olives with feta, olive oil, rosemary, and clementine
Sautéed sausages with honey and coriander, served with brioche toast
Our "bacalhau com natas" (one of portugal's most iconic codfish dishes)
"pork à vinha d'alhos" (a traditional dish from madeira island with the chef's personal touch), served with polenta and citrus-marinated red cabbage
Orange roll cake, aromatic crème anglaise with moscatel, topped with a cinnamon crunch
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Funchal.
What does a private chef service include in Funchal?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Funchal?
The price of renting a chef in Funchal can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 56 EUR to 110 EUR. For groups of 13 people or more, the price is 56 EUR per person. For groups of 7 to 12 people, the cost is 52 EUR per person. For groups of 3 to 6 people, the rate is 75 EUR per person, and for 2 people, the price is 110 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Funchal?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 24 chefs available in Funchal. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Funchal who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Funchal?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Funchal
Discover more details about our private chefs and their services.
The average age of our private chefs in Funchal
Percentage of our women chefs in Funchal.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Funchal.
Percentage of services with kids in Funchal.
Maximum number of bookings for a personal chef by a single client in Funchal.
Increase in the number of bookings for a chef from last year in Funchal.
Languages spoken by our personal chefs in Funchal.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Funchal.
Average timeframe from sending the request to booking.
How many chef services are booked in Funchal each month?
Private chef reservations can vary seasonally depending on the destination. In Funchal, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Funchal.
Cost of a private chef in Funchal
The cost of hiring a private chef in Funchal can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 56 EUR to 110 EUR per person.
For 13 people or more: 56 EUR
For 7 to 12 people: 52 EUR
For 3 to 6 people: 75 EUR
For 2 people: 110 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Funchal?
We mainly offer six types of cuisine in Funchal: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Funchal!






Talk to our chefs in Funchal
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Funchal? You’ll get it. Tell us about your event in Funchal, and discover the best chefs who will customize every detail of your experience.










Cities where you can enjoy a Private Chef
Discover cities of Portugal where you can enjoy our experiences.