Private Chef in Coimbra
Rent one of our 50 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Coimbra?
For 6 people in Coimbra, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
426 EUR
71 EUR per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests101EUR / guest = 202 EUR total
- 4 guests71EUR / guest = 284 EUR total
- 6 guests71EUR / guest = 426 EUR total
- 8 guests48EUR / guest = 384 EUR total
- 10 guests48EUR / guest = 480 EUR total
- 13+ guests50EUR / guest = 650 EUR total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
50 Private Chefs in Coimbra
Get to know more about our top rated Private Chefs in Coimbra












More than 1,000 guests have already enjoyed the experience
5 Chef
The guests in Coimbra have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Coimbra received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Coimbra has been scored with a 5 on average.
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182 menus personalized by our Private Chefs in Coimbra
Every occasion is unique - make sure you have the right chef and menu for it!








(pe) batatas de macao (preparada em molho soja, e cebolina)
(pe) caldo de pixie de angola (fish soup from angola with cassava)
(pe) calulu ( minced beef soup)
(pe) empanada de goa ( pastry with minced pork, tomato & mild piri-piri)
(pe) macao chicken pies ( chicken cooked with chinese spices)
(pt.) batatas à murro com azeite e alho
(pt.) leek & cream tarte
(pt.) couve portuguesa salteda com alho
(pt.) mixed seafood tarte
(pt.) polvo à lagareiro (roasted octopus with olive oil & garlic)
(pt.) potato fritters with spring onion
(pt.) lulas rechad
(pt.) sausage, choriço & apple casserole
(pt.) spinach & salmon egg rolls
(pt) grilled sardines (or) carapu with lemon-tahini dip
(pt) crougette & leek terrines
(pt.) v + ve açorda de cugomelos e cointros ( bread & mushroom soup)
(pt.) v + ve pexinhos da horta (green bean tempura),
Salada algarvia
(pe) bachalaõ em casa de macou (baked with turmeric and tomato)
(pe) kismoor de marisco (goa) (preparada em ralado de coco, pasta de tomate e cebola, vinagre, coentros)
(pe) legumes mistura de angola (preparada em olio de coco, salsa, coentros, e limao)
(pe) macao sopa de aletria (clear chicken soup with aletria, vegetables, lemon & coriander)
(pe) xacuti de legumes a goa ( preparada em leite de coco, caril, e limao)
(pt.)bachalaõ (cod fillets pan fried with garlic and mild spices, served with creamed spinach, & side vegetables
(pt.)chefs signature bachalao (prepared with eggs, potato, and mild spices and lemon)
(pt.) v + ve empadao de legumes. (baked vegetables)
(pe) galhinas de afrikaans ( chicken, potatoes, coconut milk, peanut butter, soya sauce, rice vinegar.. baked) served with fried rice (macou fusion cuisine)
(pe) xacuti de frango (goa) (preparada em leite de coco, coco ralado, caril) (pratos completos)
(pe)chou-chou prawns (angolian spiced prawn served with couscous)
(pt.) arroz de gambas
(pt.) arroz de miúdos (rice cooked with chorizo, chicken giblets, onions, tomato, & garlic)
(pt.) arroz de miúdos de macou
(pt.) arroz de pato
(pt.) arroz de pato de macao
(pt.) beef guisado
(pt.) bifanas with mango chutney
(pt.) bitoque
(pt.) borrego assado com alecrim (roast lamb with rosemary & garlic)
(pt.) cabrito assado no forno
(pt.) coq au vin
(pt.) madeira style espetadas with zatar marinade
(pt.) osso bucco de portugal
(pt.) pork vinha-do-alho de goa
(pt.) roast chicken breast & curry lemon sauce
(pt.) roast chicken with bacon, potato & leek sauce
(pt.)fejoad com carne .. pork & red bean stewed in wine vinegar, chilli, served with buttered rice
(pt) ensopado de coelho (rabbit bread stew)
(pt)coelho guisado (rabbit stew)
(pt)coelho à caçador (hunter’s rabbit)
(pt) coelho com vinho tinto (rabbit in red wine)
(pt) coelho à brás
(pt) roulade of pork stuffed & roasted
(pt) marinated roast beef with vegetables
(pt) whole chicken marinated with herbs, lemon & piriiri
(pt.) v+ve cataplana vegetariana (with arborio rice)
(pe) meringa pavlova
(pe)pudim de arroz com laranja fresca
(pe)pudim de laranja .. mandarin flan with oranges
(pe) crepes rolada
(pe) tarte maça
(pe) poached pear with goats cheese, walnuts & honey
(pe) serradura
Carpaccio de robalo de linha, citrinos do algarve, salicórnia e azeite de manjericão
Vieiras coradas, puré de couve-flor, manteiga noisette e alcaparras
Corvina selada, carolino cremoso de ervilhas e hortelã, jus do peixe e limão
Bolo húmido de limão do algarve, amêndoa torrada e sorvete de manjericão
Pumpkin, creamy shrimp and gratinated cheese
Clams à bulhão pato (garlic, white wine and coriander)
Goldenfish tartare with lemon, wild fennel and greek olive oil
Selection of cheeses, jams and cold cuts (vegetarian option)
Ratatouille tower with black olive tapenade
Sea bass tiradito with coriander olive oil
Tuna, avocado, vegetable salad and coriander with sesame mayonnaise
Bisque with shrimp and vegetable texture
Burrata, rocket leaves, prosciutto, and pesto sauce
Aged and truffled beef carpaccio with dijon sauce, arugula, pesto and parmesan
Seabass ceviche,corn, sweet potato chips and mango
Roast lamb with moroccan spices, mint sauce, and chickpea purée
Sea bass à la meunière with brown butter and almonds
Seafood rice
Shrimp risotto with coriander oil
Salt cod à brás with poached egg
Confit salt cod, kale, potato and mini vegetables
Braised black pork cheek in port wine with truffled potato purée
Pork tenderloin, popcorn purée, lime, port wine reduction and mushrooms
Portuguese-style pork loin with mustard sauce, turnip greens and iberian ham
Beef tenderloin, butter emulsion, red wine sauce and seasonal vegetables
Grilled sea bass with carrot purée, roasted baby potatoes and citrus sauce
Burnt crème brûlée with lemon zest
Burnt custard cream with orange crumble
Coconut milk and grape risotto
Chocolat mousse, olive oil and sea salt flakes
Salted caramel panna cotta
Pear poached in port wine with crumble and salted caramel
Red berry cheesecake
Couvert(homemade bread, seasoned olives, aromatised butter, portuguese cheese, jam and pate)
Chef beans soup
Corn fried style á madeirense served with passion fruit sauce and chorizo
Pork cheeks served with celery purée and cherry tomatoes confit in olive oil
Octopus, sweet potato puree and sprouts
Pears cooked in muscat served with cottage cheese and walnuts
Pumpkin, creamy shrimp and gratinated cheese
Clams à bulhão pato (garlic, white wine and coriander)
Selection of cheeses, jams and cold cuts (vegetarian option)
Tuna, avocado, vegetable salad and coriander with sesame mayonnaise
Bisque with shrimp and vegetable texture
Cod, pea and pancetta
Prawn "al ajillo"
Seafood rice
Shrimp risotto with coriander oil
Salt cod à brás with poached egg
Confit salt cod, kale, potato and mini vegetables
Braised black pork cheek in port wine with truffled potato purée
Pork tenderloin, popcorn purée, lime, port wine reduction and mushrooms
Portuguese-style pork loin with mustard sauce, turnip greens and iberian ham
Beef tenderloin, butter emulsion, red wine sauce and seasonal vegetables
Grilled sea bass with carrot purée, roasted baby potatoes and citrus sauce
Cod with cornbread
Burnt crème brûlée with lemon zest
Burnt custard cream with orange crumble
Chocolat mousse, olive oil and sea salt flakes
Salted caramel panna cotta
Pear poached in port wine with crumble and salted caramel
Red berry cheesecake
Cream cake paired with port wine and cinnamon ice cream
Crispy shrimp and sweet potato croquette with smoked paprika aioli. (croquete de camarão e batata doce com aioli de pimentão defumado)
Octopus carpaccio with crab açorda, trio bell pepper vinaigrette, and micro cilantro. (carpaccio de polvo com açorda de caranguejo, vinagrete de três pimentos e micro coentros)
Sausage trilogy: black pudding parcel with apple onion compote, alheira, mushrooms, confit garlic, and honey, flambéed chorizo in bagaço (trilogia, trouxa de morcela e cebolada de maçã, alheira, cogumelos, alho confit e mel, chouriço flambado em bagaço)
Golden cod medallion, mango and avocado salsa and cilantro-lime drizzle (medalhão de bacalhau dourado com salsa de manga e abacate e molho de coentro e lima)
Croaker fried in olive oil with marinated razor clam salad, carrot and beetroot duo purée, and crispy vermicelli. ( corvina frita em azeite com salada de navalhas marinadas, puré dueto de cenoura e beterraba, e vermicelli crocante)
Fried eels with algarvian carrot emulsion, caramelized red onion, watercress, and clove-scented rice. (enguias fritas com emulsão de cenoura algarvia, cebola roxa caramelizada, agrião e arroz de cravinho)
Slow-cooked alentejo black pork with miso-cured chestnuts, asparagus and aged port reduction. (porco preto de alentejo cozido lento com castanhas curadas em miso, espargos e redução de vinho do porto)
Stuffed goat with farinheira sausage and confit apple, asparagus risotto, almond sauce, and crispy shavings. (rolo de cabrito recheado com farinheira e maçã confit, risotto de espargos, molho de amêndoa e lâminas crocantes)
Grilled beef tenderloin with serra cheese sauce and port wine reduction, mirandela alheira gnocchi, and pea purée. (lombinho de bovino grelhado com molho de queijo da serra e redução de vinho do porto, gnocchi de alheira de mirandela e puré de ervilha)
Sweet potato and coconut trifle with cardamom whipped cream (trifle de batata doce e coco com creme de cardamomo)
Abade de priscos pudding with citrus marmalade and caramelized walnuts. (pudim abade de priscos com marmelada cítrica e nozes caramelizadas)
Caramelized white chocolate mousse with beirão liqueur and hazelnut crumble (mousse de chocolate branco caramelizado com licor beirão e crocante de avelã)
(ve) ***githeri (baked stuffed banana)
Chicken liver on toast
Tacos pastor ( taco shells with chili con carne, avocado, guacamole, lettuce, tomato, dried onions & cheese)
Salata mexicano (corn and bean salad served with nachos & sour cream )
Charrcuteria : salsa rojas, black bean dip, brazilian sausage skewerd, grilled corn, pickled vegetables, fresh cheese, berries, tortilla chips
Frikkadels (south african spiced meatballs with mango chutney)
Arayes.. stuffed and baked flat bread with beef mince and fresh herbs and halloumi cheese
Platter of : borek, fattayyer, mini spanakopita, beef arayes
Jamaican golden beef pastries
Chefs signature kenyan roast beef ( 96 hour marinated beef topside slow roasted & served with root vegetables, tapioca mash)
Kuku pakka (curried chicken with vegetables served with chickpeas pancakes)
Fish vin d ail (fresh catch cooked with coconut)
Jamaican black lentil stew ( black lentils simmered with spices, vegetables and coconut milk, served with boiled rice)
Caramel and lime chicken ( stuffed chicken thighs stewed in caramel and lime, served with carribbean mash)
Dijaj al roz ( arabic chicken roulade of chicken with raisins, nuts and rice).. egyptian speciality
Moroccan lemon and couscous stuffed chicken (oven baked with vegetables )
(pe)chou-chou prawns (angolian spiced prawn served with couscous)
Durban lamb roast & veggies
Jamaican jerk chicken
Carribbean black lentils & cassava chips
(v/ve) callaloo & coconut soup
(f) kushari ( a well layered meal ofsaffron & orange peel rice, puy lentils cooked in a tangy tomato gravy, macaroni and harissa spiced roast chicken ( this delightful dish is egyptian cuisine, fusion of over 1000 years)
Algerian prawn/fish tagine with steamed vermicelli
Roasted chicken legs with ginger & orange, served with couscous
(f) bunny chow ( spicy lamb curry served in a crisp bread bowl, with sauteed vegetables)
(f) jambalaya ( with bacon, chorizo, prawn)
Jollof chicken & rice (ethiopia) roasted chicken served on a bed of rice, accompanied with fried banana salad
(f) lamb & apricot curry served with kedgree
Rouz jeroubi (tunisian beef and rice)
Carribbean curried mutton and bulghur wheat
Pan grilled fillet of fish with grilled pork belly with herbed bread sauce
Cassava pone (spiced dessert)
Banana and coconut baked in puff pastry
(f) croissant bread & chocolate mascarpone pudding
Steamed wheat cakes
Truffle & parmesan gougères – delicate choux pastry with aged parmesan and a hint of truffle
Crispy polenta bites – golden polenta squares with smoked paprika aioli
Marinated sea bass crudo – thinly sliced sea bass with citrus dressing and fennel
Stuffed mushrooms – roasted mushrooms filled with ricotta, herbs, and walnuts
Autumn harvest salad – roasted pumpkin, arugula, feta cheese, walnuts, and honey vinaigrette
Mediterranean tomato salad – burrata, fresh basil, balsamic pearls, and olive oil
Silky butternut squash soup – with coconut cream, toasted pumpkin seeds, and a touch of chili
Classic french onion soup (onion-free option available) – caramelized leeks, rich broth, and gruyère cheese crostini
Seared sea bass – saffron risotto, beurre blanc sauce, and roasted asparagus
Grilled cod fillet – served with olive tapenade, confit potatoes, and lemon beurre blanc
Pan-roasted salmon – with miso glaze, sautéed bok choy, and black garlic purée
Beef tenderloin medallions – truffle mashed potatoes, wild mushroom sauce, and seasonal greens
Roast duck breast – glazed with honey and five spices, served with caramelized pears
Lamb loin with herb crust – accompanied by parsnip purée and rosemary jus
Coq au vin – classic french braised chicken with red wine and root vegetables
Classic crème brûlée – velvety vanilla custard with a caramelized sugar crust
Decadent chocolate fondant – served with homemade vanilla bean ice cream
Poached pear in spiced red wine – with mascarpone cream and almond crumble
Lemon tart with meringue – a perfect balance of citrus and sweetness
A personal chef for any occasion in Coimbra
Since the first private chef joined Take a Chef in Coimbra in September 2015, more than 50 Private Chefs have joined our platform in Coimbra and offered their services as private chefs anywhere in Coimbra.
Starting in 2015, 1,014 guests have already enjoyed a chef in Coimbra. To book your chef in Coimbra, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 182 customized menu proposals, sending a total of 455 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 1,014 guests have enjoyed unique experiences with no hassle. Our guests in Coimbra usually book menus around 62 EUR per person, including 3.08 courses, sharing an average of 4.81 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Coimbra.












Frequently asked questions
Below, you can find the most common questions about private chef services in Coimbra.
What does a private chef service include in Coimbra?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Coimbra?
The price of renting a chef in Coimbra can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 50 EUR to 101 EUR. For groups of 13 people or more, the price is 50 EUR per person. For groups of 7 to 12 people, the cost is 48 EUR per person. For groups of 3 to 6 people, the rate is 71 EUR per person, and for 2 people, the price is 101 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Coimbra?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 50 chefs available in Coimbra. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Coimbra who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Coimbra?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Coimbra
Discover more details about our private chefs and their services.
The average age of our private chefs in Coimbra
Percentage of our women chefs in Coimbra.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Coimbra.
Percentage of services with kids in Coimbra.
Maximum number of bookings for a personal chef by a single client in Coimbra.
Increase in the number of bookings for a chef from last year in Coimbra.
Languages spoken by our personal chefs in Coimbra.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Coimbra.
Average timeframe from sending the request to booking.
How many chef services are booked in Coimbra each month?
Private chef reservations can vary seasonally depending on the destination. In Coimbra, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Coimbra.
Cost of a private chef in Coimbra
The cost of hiring a private chef in Coimbra can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 50 EUR to 101 EUR per person.
For 13 people or more: 50 EUR
For 7 to 12 people: 48 EUR
For 3 to 6 people: 71 EUR
For 2 people: 101 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Coimbra?
We mainly offer six types of cuisine in Coimbra: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Coimbra!






Talk to our chefs in Coimbra
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Coimbra? You’ll get it. Tell us about your event in Coimbra, and discover the best chefs who will customize every detail of your experience.










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