Private Chef in Portugal
Rent one of our 596 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Portugal
Since the first private chef joined Take a Chef in Portugal in May 2017, more than 596 Private Chefs have joined our platform in Portugal and offered their services as private chefs anywhere in Lisbon Municipality.
Starting in 2017, 90,387 guests have already enjoyed a chef in Portugal. To book your chef in Portugal, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 27,421 customized menu proposals, sending a total of 63,878 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 90,387 guests have enjoyed unique experiences with no hassle. Our guests in Portugal usually book menus around 63 EUR per person, including 4.64 courses, sharing an average of 5.9 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Portugal.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
596 Private Chefs in Portugal
Get to know more about our top rated Private Chefs in Portugal












More than 90,300 guests have already enjoyed the experience
4.45 Chef
The guests in Portugal have scored the experience with their Private Chef with a 4.45.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Portugal received an average score of 4.72.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Portugal has been scored with a 4.84 on average.
View full review
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View full review
27,421 menus personalized by our Private Chefs in Portugal
Every occasion is unique - make sure you have the right chef and menu for it!








Algarve seafood plate with raw tuna, clams, octopus, sardines
Acores sashimi, marinated sardines, mussels, oysters
Fried calamari and zucchini tempura
Poached egg and vegetables (vegetarian)
Homemade cavatelli with seafood
Orecchiette with mussels, sheep cheese, lime
Spaghetti with tomato and burrata (vegetarian)
Trofie with pesto and bottarga
Poached sea bass with fennel, olives and basil
Charcoal grilled octopus and shrimp with vegetables
Iberico pork “pluma” with chestnuts and madeira
Oven roasted pumpkins, red onion, hazelnuts (vegetarian)
Strawberries and cream, parfait, almonds, meringue
Mont blanc with chestnuts
Vanilla gelato with seasonal fruit and balsamic
Fresh apricot sable breton with ice cream
Acores amberjack sashimi, sardines, mussels, oyster
Algarve seafood plate
Gazpacho with prawns and jamón ibérico
Poached egg and seasonal vegetables (vegetarian)
Cavatelli with mussels and pecorino
Homemade trofie with pesto and bottarga
Cavatelli with tomato, burrata, basil (vegetarian)
Orecchiette with seafood ragù
Octopus “a la plancha” with couscous and miso eggplant
Iberico pork with pumpkin and madeira sauce
Poached sea-bass with fennel purée
Roasted vegetables with balsamico (vegetarian)
Apricot sable breton and yogurt ice cream
Lemon tart with caramel and fior di latte
Strawberries and cream with vanilla parfait
Classic tiramisu
Algarve plate with clams, sardines, raw tuna
Fried calamari and zucchini tempura
Gazpacho with grilled prawns and jamón ibérico
Poached egg with market vegetables (vegetarian)
Sired fresh local fish with broccolini and saffron sauce
Poached sea-bass with fennel and olives
Homemade cavatelli with seafood from the market
Oven roasted vegetables with balsamico (vegetarian)
Lemon tarte with fior di latte ice cream
Vanilla gelato with seasonal fruits and balsamic
Sicilian cannoli
Tarte tatin and crème fraîche
Sharing platter with cold cuts, cheeses, bruschetta, tuna carpaccio
Terrine de foie gras with figs and pan brioche
Pappa al pomodoro with burrata (vegetarian)
Poached egg with corn polenta and vegetables (vegetarian)
Homemade cavatelli with seafood
Orecchiette with seafood ragù
Cavatelli with mussels, lime, sheep cheese
Chitarra spaghetti with tomato, burrata, basil (vegetarian)
Veal ossobuco with polenta and mushrooms
Iberico pork with madeira sauce and chestnuts
Poached sea bass with fennel purée and vegetables
Oven roasted pumpkins with balsamico tradizionale (vegetarian)
Mont blanc, chestnuts, merengue and fresh cream
Strawberries and cream, vanilla parfait, almonds
Lemon tarte with caramel
Fresh apricot sable breton with ice cream
Veal tonnato and tuna carpaccio with gherkins
Pappa al pomodoro with burrata (vegetarian)
Fried calamari and zucchini tempura
Poached egg with polenta and seasonal vegetables (vegetarian)
Cavatelli with mussels and pecorino
Trofie pasta with pesto and bottarga
Cavatelli with pomodoro sauce, basil and burrata (vegetarian)
Orecchiette with seafood ragù
Italian veal milanese with potatoes, rucola, tomatoes
Iberico pork “pluma” with pumpkin and madeira sauce
Poached sea-bass with fennel, tomatoes, basil
Oven roasted pumpkins, red onion, hazelnuts and balsamico (vegetarian)
Italian tiramisu
Apple tart with caramel sauce and fior di latte ice cream
Lemon tart with ice cream and caramel
Vanilla gelato with balsamic and seasonal fruit
Italian meatballs, tomatoes and burrata
Sharing platter: cold cuts, cheese, bruschetta, tuna carpaccio
Pappa al pomodoro with burrata (vegetarian)
Poached egg with polenta and seasonal vegetables (vegetarian)
Spaghetti with tomato sauce, basil and optional burrata (vegetarian)
Italian veal milanese with potatoes, rucola, and tomatoes
Orecchiette pasta with mussels, sheep cheese, lime, black pepper
Home made cavatelli with tomato, basil and burrata (vegetarian)
Classic italian tiramisu
Italian sgroppino: lemon sorbet and prosecco
Sicilian cannoli with sheep ricotta
Lemon tarts with fior di latte ice cream
Algarve seafood plate with 4 types of fresh local seafood
Foie gras terrine with figs and pan brioche
Acores sashimi, sardines with lemon butter, setubal mussels and oyster
Poached egg with corn polenta and seasonal vegetables (vegetarian)
Cavatelli with mussels, lime and pecorino
Homemade trofie pasta with pesto and bottarga
Orecchiette with seafood ragù
Home made pasta with tomato, basil and burrata (vegetarian)
Veal ossobuco with polenta and seasonal mushrooms
Charcoal grilled octopus, shrimps, porco preto and vegetables
Iberico pork “pluma” with chestnuts, pumpkin, and madeira sauce
Oven roasted pumpkins with balsamico tradizionale (vegetarian)
Strawberries and cream, madagascan vanilla parfait, salted almonds
Fresh apricot sable breton and ice cream
Tarte tatin with crème fraîche
Mont blanc: chestnuts, meringue, cream
Algarve seafood plate: raw tuna, clams, octopus, sardines
Acores amberjack sashimi, marinated sardines, mussels, oyster
Poached egg with corn polenta and seasonal market vegetables (vegetarian)
Gazpacho, grilled prawns, jamón ibérico, basil
Veal tonnato and fresh tuna carpaccio, capers and gherkins
Tuscany pappa al pomodoro with burrata (vegetarian)
Home made cavatelli with mussels, sheep cheese and lime
Chitarra spaghetti with tomato sauce, burrata and basil (vegetarian)
Iberico pork “pluma”, pumpkin, sage and madeira sauce
Poached sea bass with fennel purée, olives, tomatoes and basil
Octopus “a la plancha”, couscous tabbouleh, avocado emulsion, miso eggplant
Oven roasted pumpkins, red onion, hazelnuts and balsamico tradizionale (vegetarian)
Sicilian cannoli with sheep ricotta
Lemon tarte, fior di latte ice cream, caramel sauce
Mont blanc: chestnuts, meringue, cream
Vanilla gelato with balsamic vinegar and seasonal fruits
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Portugal.
What does a private chef service include in Portugal?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Portugal?
The price of renting a chef in Portugal can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 49 EUR to 93 EUR. For groups of 13 people or more, the price is 49 EUR per person. For groups of 7 to 12 people, the cost is 46 EUR per person. For groups of 3 to 6 people, the rate is 67 EUR per person, and for 2 people, the price is 93 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Portugal?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 596 chefs available in Portugal. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Portugal who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Portugal?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Portugal
Discover more details about our private chefs and their services.
The average age of our private chefs in Portugal
Percentage of our women chefs in Portugal.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Portugal.
Percentage of services with kids in Portugal.
Maximum number of bookings for a personal chef by a single client in Portugal.
Increase in the number of bookings for a chef from last year in Portugal.
Languages spoken by our personal chefs in Portugal.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Portugal.
Average timeframe from sending the request to booking.
How many chef services are booked in Portugal each month?
Private chef reservations can vary seasonally depending on the destination. In Portugal, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Portugal.
Cost of a private chef in Portugal
The cost of hiring a private chef in Portugal can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 49 EUR to 93 EUR per person.
For 13 people or more: 49 EUR
For 7 to 12 people: 46 EUR
For 3 to 6 people: 67 EUR
For 2 people: 93 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Portugal!
5 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Portugal?
We mainly offer six types of cuisine in Portugal: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Portugal!






Talk to our chefs in Portugal
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Portugal? You’ll get it. Tell us about your event in Portugal, and discover the best chefs who will customize every detail of your experience.










Cities where you can enjoy a Private Chef
Discover cities of Portugal where you can enjoy our experiences.
Other types of services
Discover the services offered by Take a Chef in Portugal.