Private Chef in Portugal
Rent one of our 650 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Portugal
Since the first private chef joined Take a Chef in Portugal in May 2017, more than 650 Private Chefs have joined our platform in Portugal and offered their services as private chefs anywhere in Lisbon Municipality.
Starting in 2017, 106,716 guests have already enjoyed a chef in Portugal. To book your chef in Portugal, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 33,250 customized menu proposals, sending a total of 83,031 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 106,716 guests have enjoyed unique experiences with no hassle. Our guests in Portugal usually book menus around 65.3 EUR per person, including 4.81 courses, sharing an average of 5.52 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Portugal.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
650 Private Chefs in Portugal
Get to know more about our top rated Private Chefs in Portugal












More than 106,700 guests have already enjoyed the experience
4.45 Chef
The guests in Portugal have scored the experience with their Private Chef with a 4.45.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Portugal received an average score of 4.72.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Portugal has been scored with a 4.84 on average.
View full review
View full review
View full review
View full review
33,250 menus personalized by our Private Chefs in Portugal
Every occasion is unique - make sure you have the right chef and menu for it!








Clams a bulhao pato
Burn chorizo on medronho brandy
Beef picapau
Portuguese fried pork and clams " alentejo style "
Grill seabass portuguese style
Grilled codfish lagareiro style
Fish caldeirada
Piripiri chicken portuguese style
Assorted grill meats
Poached pear in port wime
Portuguese flan
Baba de camelo
(c) smoked mushroom arancini and truffle mayo
(c) beef croquettes with mustard sauce
(s) sauted gatlic prawns, lemon and cilantro
(s) fishmonger soup
(s) macaroni and cheese
(s) couscous salad with herbs
Roasted brussels sprouts and potato
Roasted turkey breast, cranberries and chestnuts stuffing
(d) burnt basque cheesecake
Traditional christmas cake
(d) rice pudding cinnamon and lemon
Carabineiro em crudo, citronette de yuzu, flor de sal e ervas da costa
Vieira dourada, puré de couve-flor trufado e beurre noisette
Lavagante (ou lagosta) na manteiga, bisque aveludada e arroz carolino cremoso
Cítricos do algarve, azeite virgem extra e gelado artesanal de manjericão
Croquete saint-floretin
Vichyssoise
Magret de canard with baked apples
Boeuf bourguignon (traditional dish from the borgonha region of france, marinated and cooked in red wine, spices and vegetables.)
Tarte tatin avec glacé à la crème
Île flottante
Tarte alsacienne au fromage blanc
Truffle & parmesan gougères – delicate choux pastry with aged parmesan and a hint of truffle
Crispy polenta bites – golden polenta squares with smoked paprika aioli
Marinated sea bass crudo – thinly sliced sea bass with citrus dressing and fennel
Stuffed mushrooms – roasted mushrooms filled with ricotta, herbs, and walnuts
Autumn harvest salad – roasted pumpkin, arugula, feta cheese, walnuts, and honey vinaigrette
Mediterranean tomato salad – burrata, fresh basil, balsamic pearls, and olive oil
Silky butternut squash soup – with coconut cream, toasted pumpkin seeds, and a touch of chili
Classic french onion soup (onion-free option available) – caramelized leeks, rich broth, and gruyère cheese crostini
Seared sea bass – saffron risotto, beurre blanc sauce, and roasted asparagus
Grilled cod fillet – served with olive tapenade, confit potatoes, and lemon beurre blanc
Pan-roasted salmon – with miso glaze, sautéed bok choy, and black garlic purée
Beef tenderloin medallions – truffle mashed potatoes, wild mushroom sauce, and seasonal greens
Roast duck breast – glazed with honey and five spices, served with caramelized pears
Lamb loin with herb crust – accompanied by parsnip purée and rosemary jus
Coq au vin – classic french braised chicken with red wine and root vegetables
Classic crème brûlée – velvety vanilla custard with a caramelized sugar crust
Decadent chocolate fondant – served with homemade vanilla bean ice cream
Poached pear in spiced red wine – with mascarpone cream and almond crumble
Lemon tart with meringue – a perfect balance of citrus and sweetness
Blini with smoked salmon and chive cream cheese
Guacamole crostini with line zest
Caponata
Cocktail of shrimps on lettuce
Homemade hummus
Homemade focaccia
Grilled halloumi and roasted pepper
Mini arancini
Russian salad
Burrata, nectarine glazed, ham, rocket and almonds
Burrata, nectarine glazed, rocket and almonds
Beef tartare
Fried squid
Mini quiche with mushrooms and red onion
Scallops with cauliflower pure
Modern caldo verde: creamy kale soup with crispy chouriço on the side (veg option)
Tris of polenta(red cabbage and cheese-cream cheese and salmon-gorgonzola and sausage)
Risotto(mushrooms,squash or milanese)
Homemade tagliatelle with ragu
Lasagna bolognese
Lasagna pistachio
Duck breast, duck croquete, potato andd berries sauce
Chicken cacciatora
Cod fillet with a black olive and panko crust, served on a bed of sweet potato purée and sautéed kale
Octpus with potato and romesco sauce
Oxtail and truffle pure
Pasta with trapanese pesto
Apple strudel
Blueberry cheesecake
Brownie chocolate
Classic tiramisù
Passion fruit panna cotta
Pistacchio tiramisù
Salted caramel tart
Selected bread with seasoned olives and herbs butter
Warm octopus salad
Garlic & olive oil prawns
Cod fish salad with chickpeas, onion and parsley
Beef steak with garlic sauce, fried egg and roasted potatoes
Octopus with smoked hummus, roasted sweet potato and portuguese migas
Codfish confit with light cornbread and caramelized onion
Milk pudding
Dark chocolate mousse with hazelnut crumble and sea salt
Pastel de nata dessert with almond caramel
Amuse-bouche: cod, cornbread, and onion salad
Amuse-bouche: crispy alheira (a traditional portuguese smoked sausage made with meat and bread, rich in garlic and spices), paired with a mango chutney
Clams a la bulhão pato(white clams sauteed with white wine, lemon, garlic and parsle)
Fresh octopus salad
Portuguese garlic shrimp (juicy shrimp sautéed with garlic, olive oil, fresh parsley, and a hint of white wine, a classic portuguese seafood appetizer)
Bacalhoada a portuguesa (traditional luso-brazilian dish consisting of a stew of onions, garlic, smoked peppers, boiled potatoes and codfish)
Arroz de pato – a traditional portuguese duck rice, slow‑cooked in duck broth with aromatic herbs and vegetables, finished in the oven with crispy chorizo and a touch of citrus oil
"pork à vinha d'alhos" served with polenta and citrus-marinated red cab age
Codfish à lagareiro
Carne de porco alentejana (alentejo's traditional mix of land and sea, we have pork loin sautéed with clams, wine and parsley)
Homage to madeira - passion fruit mousse, madeira poncha reduction
Serradura (a traditional portuguese dessert crafted with aromatic cream, delicately layered with sautéed biscuit crumbs and a touch of toasted coffee.)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Portugal.
What does a private chef service include in Portugal?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Portugal?
The price of renting a chef in Portugal can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 49 EUR to 93 EUR. For groups of 13 people or more, the price is 49 EUR per person. For groups of 7 to 12 people, the cost is 46 EUR per person. For groups of 3 to 6 people, the rate is 68 EUR per person, and for 2 people, the price is 93 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Portugal?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 650 chefs available in Portugal. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Portugal who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Portugal?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Portugal
Discover more details about our private chefs and their services.
The average age of our private chefs in Portugal
Percentage of our women chefs in Portugal.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Portugal.
Percentage of services with kids in Portugal.
Maximum number of bookings for a personal chef by a single client in Portugal.
Increase in the number of bookings for a chef from last year in Portugal.
Languages spoken by our personal chefs in Portugal.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Portugal.
Average timeframe from sending the request to booking.
How many chef services are booked in Portugal each month?
Private chef reservations can vary seasonally depending on the destination. In Portugal, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Portugal.
Cost of a private chef in Portugal
The cost of hiring a private chef in Portugal can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 49 EUR to 93 EUR per person.
For 13 people or more: 49 EUR
For 7 to 12 people: 46 EUR
For 3 to 6 people: 68 EUR
For 2 people: 93 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Portugal!
5 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Portugal?
We mainly offer six types of cuisine in Portugal: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Portugal!






Talk to our chefs in Portugal
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Portugal? You’ll get it. Tell us about your event in Portugal, and discover the best chefs who will customize every detail of your experience.










Cities where you can enjoy a Private Chef
Discover cities of Portugal where you can enjoy our experiences.
Other types of services
Discover the services offered by Take a Chef in Portugal.