Private Chef in Porto
Rent one of our 293 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Porto
Since the first private chef joined Take a Chef in Porto in September 2016, more than 293 Private Chefs have joined our platform in Porto and offered their services as private chefs anywhere in Porto.
Starting in 2016, 7,596 guests have already enjoyed a chef in Porto. To book your chef in Porto, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,570 customized menu proposals, sending a total of 6,480 messages to their guests, who rated their experience with an average score of 4.62 out of 5.
Since the first dinner provided by Take a Chef, 7,596 guests have enjoyed unique experiences with no hassle. Our guests in Porto usually book menus around 70 EUR per person, including 3.77 courses, sharing an average of 5.39 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Porto.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
293 Private Chefs in Porto
Get to know more about our top rated Private Chefs in Porto












More than 7,500 guests have already enjoyed the experience
4.38 Chef
The guests in Porto have scored the experience with their Private Chef with a 4.38.
4.63 Food quality
The quality of the menus cooked by our Private Chefs in Porto received an average score of 4.63.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.72 Cleaningness
The cleanup of the kitchen and dining area in Porto has been scored with a 4.72 on average.
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2,570 menus personalized by our Private Chefs in Porto
Every occasion is unique - make sure you have the right chef and menu for it!








Abóbora, camarão cremoso e queijo gratinado
Ameijoas a bulhão pato
Bean broth
Caldinho de feijão com torresmo crocante e cebolinho
Camarão tigre grelhado com manteiga de alho e limão
Goldenfish tartare with lemon, wild fennel and greek olive oil
Goldenfish tartare with lemon, wild fennel and greek olive oil.
Seared foie gras with fig compote, red berries and toasted brioche
Selection of cheeses, jams and cold cuts (vegetarian option)
Ratatouille tower with black olive tapenade
Sea bass tiradito with coriander olive oil
Cabbage salad with creamy dressing and toasted seeds
Camarão na moranga gratinado
Capeletti de queijo in brodo
Chimichurri sauce
Selection of fresh grilled vegetables
Risotto de beterraba, pistache e sour cream
Risotto de cogumelos silvestres com queijo da ilha
Risotto with brie cheese, ham and watercress
Seared tuna with a sesame crust, black olive sauce, and sautéed vegetables
Seared tuna with a sesame crust, black olive sauce, and sautéed vegetables.
Roast lamb with moroccan spices, mint sauce, and chickpea purée
Roast lamb with moroccan spices, mint sauce, and chickpea purée.
Robalo à la meunière with brown butter and almonds
Burnt crème brûlée with lemon zest
Burnt custard cream with orange crumble
Risotto de leite de coco e uva
Caramelized fennel and goat cheese tartlet . (tartelete de funcho caramelizado e queijo de cabra.)
Lamb kofta with pomegranate molasses glaze – spiced lamb bites drizzled with a sweet and tangy glaze. (kofta de cordeiro com glaze de melaço de romã)
Grilled tuna with black olive crust, tomato coulis, and basil oil (atum grelhado com crosta de azeitonas negras, coulis de tomate e óleo de manjericão)
Grilled sardines with garlic-parsley sauce and tomato-olive relish. (sardines grelhadas com molho de alho e salsa e relish de tomate e azeitonas)
Braised short rib with truffle polenta and roasted shallots (costela curta braseada com polenta de trufa e chalotas assadas)
Seared iberian pork secreto with espresso-balsamic glaze, caramelized shallots, and caraway apples. (secreto de porco ibérico grelhado com glacê de espresso e balsâmico, chalotas caramelizadas e maçãs com alcarávia
Walnut and orange blossom baklava cigars with cardamom ice cream (charutos de baklava com noz e flor de laranjeira, acompanhados de gelado de cardamomo)
Spiced chardonay and lavendar poached pear with mascarpone and almond crumble. (pera escalfada em chardonnay aromatizado e lavanda com mascarpone e crocante de amêndoas)
Champignon mushrooms stuffed with seafood, creamy bisque and fresh coriandar. (cogumelos champignon recheados com marisco, bisque cremosa e coentros frescos)
Fish and chips bites with lemon tartar sauce. (douradinhos de peixe e batata frita com molho tártaro de limão)
Creamy clam chowder. (sopa cremosa de amêijoas)
Fish soup with saffron and tomatoes. (sopa de peixe com açafrão e tomates)
Seafood paella (paelha de peixe e marisco)
Spicy fish curry with coconut milk and sweet potatoes (curry de peixe picante com leite de coco e batatas doces)
Creamy dark chocolate terrine, raspberry compote, almond custard and crisp. (terrine cremosa de chocolate negro com compota de framboesa, creme de amêndoas e crocante.)
Coconut tapioca with mango and black sesame praliné (tapioca de coco com manga e praliné de sésamo preto)
Flavoured butters with bread selection ( manteigas compostas com seleção de pães)
Red lentil and carrot hummus with crudities (hummus de lentilhas vermelhas e cenoura com crudités)
Baba ganouche and walnut with pita bread (baba ganouch e nozes com pão pita)
Spicy granny smith guacamole with corn tortillas ( guacamole picante de maçã granny smith com tortilhas de milho)
Portuguese charcuterie platter selection ( tábua de charcutaria portuguesa)
Selection of various cheeses with dried fruits and condiments (selecção de diversos queijos com furtos secos e condimentos)
Simple platter of cheeses and charcuteries ( travessa de queijos e charcutaria)
Traditional codfish and chickpea salad (salada de bacalhau e grão)
Octopus, roasted bell pepper and black eyed pea salad (salada de polvo com pimentos e feijão frade)
Roasted alheira sausage croquet with almonds and red onion and balsamic confit ( croquetes de alheira assadas com amêndoa e confit de cebola roxa e balsâmico)
Patanisca shrimp cake and coriander aioli (pataniscas de camarão e aioli de coentros)
Beef pica-pau with chourizo, pickles and olives ( pica-pau de novilho com chouriço)
Egg revuelto with asparagus and cured cheese (revolto de ovos, espargos e queijo curado)
Spicy chicken kafta with yogurt sauce (kafta picante de frango com molho de iogurte)
Sides option 1 (garlic sautéed vegetable and saffron basmati rice)
Sides option 2 (raw mixed vegetable salad and roasted potato wedges)
Sides option 3 ( roasted root vegetable with herbs and potato cream with mushrooms and truffle essence)
Homemade chocolate mousse with crunchy peanut praline and fresh fruit (mousse de chocolate caseira com praliné de amendoim crocante e frutas frescas)
Puff pastry layered "ovos moles" cake ( bolo folhado de ovos moles)
Portuguese creamy vermicelli aletria with drunken pear (aletria cremosa com pera bêbeda)
Carob caramel pudding with orange compote (pudim caramelo de alfarroba com compota de laranja)
Truffle & mushroom velouté – (creamy wild mushroom soup with black truffle essence)
Beetroot carpaccio & goat cheese snow – paper-thin beets, candied walnuts, and frozen goat cheese
Peas and scallops - seared scallops with pea purée and crispy prosciutto. (ervilhas e vieiras – vieiras braseadas com puré de ervilhas e crocante de presunto)
Octopus & chorizo – crispy golden octopus with smoky chorizo couscous, freah herb salad and harissa mayo (polvo & chouriço – polvo dourado e crocante com cuscuz de chouriço fumado, salada de ervas frescas e maionese de harissa)
Pan-fried sole fillets in brown butter with citrus risotto, confit butternut squash, and toasted almonds . (filetes de pregado fritos em beurre noisette com risoto de citrinos, abóbora manteiga confitada e amêndoas tostadas.)
Miso and white porto glazed cod, roasted garlic, thyme, and chanterelle creamy rice, with tempura fried green beans.(bacalhau glaceado com miso e vinho do porto branco, arroz cremoso de chantarela, alho e tomilho, com feijão verde frito em tempura.)
Rack of lamb with lemon and mint crust, butter pumpkin and cherry tomato gnocchi, and fennel purée (carré de borrego com crosta de limão e menta, gnocchi de abóbora e tomate cereja e puré de funcho)
Grilled black pig plumas with spicy mole sauce, sweet corn couscous, roasted bell pepper and tomato salsa, and watercress (plumas de porco preto grelhadas com molho mole picante, cuscuz de milho doce, salsa de pimentão assado e tomate cereja, e agrião)
Stuffed veal, alheira, and serra cheese milanese with red onion confit and creamy spinach tagliatelle (vitelinha recheada com alheira e queijo serra à milanesa, com cebola roxa confitada e tagliatelle cremoso de espinafre)
Almond and orange tart with chocolate and carob sauce and amarguinha liqueur ice cream (tarte de amêndoa e laranja com molho de chocolate e alfarroba e gelado de licor amarguinha)
Dried fig and honey panna cotta, roasted hazelnut crumble, and beirão liqueur sauce (panna cotta de figo seco e mel, crocante de avelã torrada e molho de licor beirão)
Warm white chocolate and pink pepper fried truffles with chilled raspberry foam and mint (trufas fritas de chocolate branco e pimenta rosa quentes com espuma fria de framboesa e menta)
Tuna, avocado, vegetable salad and coriander with sesame mayonnaise
Tuna tartare with avocado and toasted sesame
Seabass ceviche,corn, sweet potato
Oyster, tapioca pearl, chives, salmon roe, lemon
Grilled tiger prawn with garlic butter and lemon
Octopus tapas 'lagareiro style' with smashed potatoes
Clams 'bulhão pato' style (garlic, coriander and white wine)
Sea bass tiradito with coriander olive oil
Marinated scallop with orange, carrot purée and fennel
Salmon tartar, avocado, coriander and red onion
Cod, pea and pancetta
Octopus salad, pico de gallo, coriander and crispy topping
Shrimp and sicilian lemon risotto
Creamy seafood rice
Fresh pasta with clams, coriander and white wine
Seafood cream soup with bread crisp
Sautéed scallops over cauliflower and coconut purée with brown butter
Octopus rice, caldoso style
Tuna, vegetable couscous, onion and tomato sauce with ginger
Bisque with shrimp and vegetable texture
Black tagliatelle with seafood
Salmon, hollandaise sauce, bimi, asparagus, balsamic, parsley oil
Pumpkin, creamy shrimp and gratinated cheese
Sea bass à la meunière with brown butter and almonds
Grilled sea bass, sweet potato purée, seasonal vegetables and herb oil
Low-temperature confit cod with chickpea purée
Oven-baked gilthead bream with smashed potatoes and aromatic herbs
Grilled octopus with carrot purée, pepper gel, parisienne potatoes, cabbage and squid coral
Octopus 'lagareiro style' with smashed potatoes
Confit cod with mini vegetables, parisienne potatoes, olive powder and turnip greens foam
Codfish, mashed potato, cherry tomate and red onion pure
Grilled gilthead bream with cauliflower purée, courgette pickle, baby vegetables and parmesan crisp
Grilled salmon, peas pure, gratin potato and herbs sauce
Grilled sea bass with carrot and orange purée, bimi, crispy rice and lemon sauce
Creamy lobster rice with coriander oil
Sole belle meunière with grilled potatoes
Coconut panna cotta with mango and passion fruit
Sicilian lemon tart with burnt meringue
Chocolate mousse, olive oil and sea salt flakes
Red berry cheesecake
Burnt crème brûlée with lemon zest
Papaya cream with cassis liqueur
Baked banana with caramel and cinnamon ice cream
Trouxa de queijo cabra com maçã, noz e mel
Massa filó com farinheira e ananás
Pizza de massa folhada delicatessen
Salada de rúcula com cogumelos salteados com lascas de parmesão
Miminhos de queijo camembert
Legumes em juliana enrolados em massa folhada - opção vegan
Portobello recheado com pimentos tomate e courgette - opção vegan
Barquinha de courgette com legumes frescos e molho de coentros - opção vegan
Rolinhos de vitela e bacon recheados de queijo com molho de cogumelos acompanhados com batata doce à padeiro
Peito de frango com “camembert” em massa folhada acompanhado de esparregado e batatinha no forno
Medalhões de lombo de porco com puré de maçã e batatinha assada
Caril de frango com esmagada de batata
Tirinhas de lombo de porco com pimentos e molho de manga acompanhadas de arroz de açafrão da índia
Estufado de lentilhas com tofu - opção vegan
Cocktail de fruta - opção vegan
Crumble de banana flambeada em porto com gelado de baunilha e pimenta rosa
Mil-folhas delicatessen com natas batidas e maçã
Arroz doce vegan - opção vegan
Tarte delicatessen - mousse de chocolate em base de bolacha com natas frescas
Champignon au champagne - cogumelos com champanhe - opção vegan
Creme de espinafre com ovo escalfado
Amêijoas com molho de nata e lúcia lima
Portobello recheado com pimento, tomate, courgette e creme de soja - opção vegan
Filete de robalo com vegetais salteados e batata doce frita em rodela
Tagliatelli com tomate cherry e tofu - opção vegan
Magret de pato com bolinhos de arroz de jasmim
Risotto de cogumelos com açafrão - opção vegetariana com queijo
Pasta nero com camarão salteado e parmesão
Tiramisù
Cocktail de fruta - opção vegan
Mousse de manga
Mousse de chocolate com merengue e puré de groselha
Tartelete de ricotta e chocolate com pêra bêbada
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Porto.
What does a private chef service include in Porto?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Porto?
The price of renting a chef in Porto can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 55 EUR to 98 EUR. For groups of 13 people or more, the price is 55 EUR per person. For groups of 7 to 12 people, the cost is 51 EUR per person. For groups of 3 to 6 people, the rate is 66 EUR per person, and for 2 people, the price is 98 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Porto?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 293 chefs available in Porto. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Porto who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Porto?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Porto
Discover more details about our private chefs and their services.
The average age of our private chefs in Porto
Percentage of our women chefs in Porto.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Porto.
Percentage of services with kids in Porto.
Maximum number of bookings for a personal chef by a single client in Porto.
Increase in the number of bookings for a chef from last year in Porto.
Languages spoken by our personal chefs in Porto.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Porto.
Average timeframe from sending the request to booking.
How many chef services are booked in Porto each month?
Private chef reservations can vary seasonally depending on the destination. In Porto, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Porto.
Cost of a private chef in Porto
The cost of hiring a private chef in Porto can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 55 EUR to 98 EUR per person.
For 13 people or more: 55 EUR
For 7 to 12 people: 51 EUR
For 3 to 6 people: 66 EUR
For 2 people: 98 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Porto!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Porto?
We mainly offer six types of cuisine in Porto: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Porto!

Would you like to enjoy a Private Chef service in Oporto?
Turn your house into a restaurant with a Private Chef who will prepare dinner in your kitchen. You will be able to personalise every detail – you choose what you want to eat and when you want to eat. Our Private Chefs in Oporto will analyse your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.

Experience culinary perfection
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. With over 30 chefs in Oporto, we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking

Try something different! Try a Private Chef service in Oporto.
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Porto
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Porto? You’ll get it. Tell us about your event in Porto, and discover the best chefs who will customize every detail of your experience.










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