Private Chef in Porto
Rent one of our 286 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Porto
Since the first private chef joined Take a Chef in Porto in September 2016, more than 286 Private Chefs have joined our platform in Porto and offered their services as private chefs anywhere in Porto.
Starting in 2016, 7,382 guests have already enjoyed a chef in Porto. To book your chef in Porto, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,508 customized menu proposals, sending a total of 6,346 messages to their guests, who rated their experience with an average score of 4.62 out of 5.
Since the first dinner provided by Take a Chef, 7,382 guests have enjoyed unique experiences with no hassle. Our guests in Porto usually book menus around 70 EUR per person, including 4.91 courses, sharing an average of 5.47 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Porto.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
286 Private Chefs in Porto
Get to know more about our top rated Private Chefs in Porto












More than 7,300 guests have already enjoyed the experience
4.37 Chef
The guests in Porto have scored the experience with their Private Chef with a 4.37.
4.63 Food quality
The quality of the menus cooked by our Private Chefs in Porto received an average score of 4.63.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.71 Cleaningness
The cleanup of the kitchen and dining area in Porto has been scored with a 4.71 on average.
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2,508 menus personalized by our Private Chefs in Porto
Every occasion is unique - make sure you have the right chef and menu for it!








Nachos with tomato sauce and cheese sauce
Guacamole - vegan option
Breaded padron peppers
Chili
Tacos with chicken and vegetables
Burritos with chicken and red beans
Tacos with vegetables - vegan option
Celebration naked cake - flavours can be chosen by request, please ask for the ingredients list
Tres leches cake - three milk cake
Fruit cocktail - vegan option
Coconut cake with avocato mousse
Crispy beetroot, shrimp and herbed cream cheese sushi rice balls, with sweet red bean teriyaki glaze and spring onion. (bolas crocantes de arroz de sushi, beterraba, camarão e queijo creme com ervas, sobre teriaky agridoce de feijão vermelho e cebolinho)
Smoked eggplant velouté with garlic chips and charred peppers (velouté de beringela fumada com chips de alho e pimentos braseados.)
"egg wrap" stuffed with crispy chicken, asian slaw, peanut wild rice and satay sauce ( "wrap de ovo" recheado com frango crocante, salada asiática, arroz selvagem com amendoim e molho satay.)
Poached white fish with yogurt lime sauce, green lentil dal, and sweet potato pebbles,(peixe branco escalfado com molho de iogurte e lima, dal de lentilhas verdes e "gravilha" de batata-doce.)
Grilled mackerel with fennel and orange salsa, wild rice and green pea puré (cavala grelhada com salsa de funcho e laranja, arroz selvagem e puré de ervilhas.)
Codfish, olive, and cabbage dolmas with creamy potato purée, caramelized red onion, and olive béarnaise sauce. (dolmas de bacalhau, azeitona e couve com puré cremoso de batata, cebola roxa caramelizada e molho béarnaise de azeitona.)
Smoky duck breast over duck couscous, rich chocolate-infused balsamic glaze, and spiced roasted pears. ( peito de pato defumado sobre cuscuz de pato, glace de balsâmico achocolatado e peras assadas com especiarias.)
Pork chops with herb crust, ginger-orange sauce and roasted potato duchess (costeletas de porco com crosta de ervas, molho de gengibre e laranja e batatas duchesse assadas.)
Slow-braised beef medallion with saffron-pumpkin risotto and hazelnut gremolata. (medalhão de novilho braseado lento com risoto de açafrão e abóbora e gremolata de avelã)
Basque burnt cheesecake with honey-lavender drizzle and caramelized figs. (cheesecake basco queimado com calda de mel e lavanda e figos caramelizados)
Beetroot and dark chocolate brownie with raspberry-chili sorbet.(brownie de beterraba e chocolate amargo com sorvete de framboesa e chilly.)
Black sesame crumble with miso-caramel apple and vanilla icecream. (crumble de sésamo preto e miso-maçã caramelizado e gelado de baunilha)
Pork chorizo and wine chorizo with cherry tomatoes
Seasoned goat cheese
Homebread and mini toasts
Padron peppers - vegan option
Fresh sardine filet marinated with tomato and onions in traditional portuguese corn bread
Portuguese typical fish soup with seafood and herbs
Zucchini boat with fresh vegetables and coriander sauce - vegan option
Slow cooked pork cheeks with green asparagus and bread mash
Octopus "à lagareiro” - octopus with fried garlic in olive oil, potatoes and sautéed turnip greens
Slow cooked “alcatra” ( beef loin ) with fresh vegetables and fried corn
Sea bream with orange and sautéed vegetables
Celebration naked cake - flavours can be chosen by request, please ask for the ingredients list
Fresh fruit salad - vegan option
“arroz doce” - typical portuguese sweet rice
Traditional dona amelia sugar cane cake with lemon ice cream
Legumes em juliana enrolados em massa folhada - opção vegan
Disco de massa folhada com salmão, maionese de cebolinho e alcaparras
Camarão frito ao alhinho com malagueta
Caracol de presunto e cogumelos
Folhado de morcela com creme de maçã
Massa brick com legumes e noz - opção vegan
Barquinha de courgette com legumes frescos e molho de coentros - opção vegan
Legumes salteados em vinho branco com massa penne - opção vegan
Lulinhas à algarvia com batata cozida, salsa e alho
Arroz de conchas e camarão
Filete de robalo com migas de espargos
Lombinho de salmão com salteado de massa, pimentos, tomate cherry e alho francês
Medalhão de lombinho de porco com redução de frutos silvestres acompanhado com grelos e batatinha salteados ao alhinho
Magret de pato com redução de vinho do porto acompanhado com puré de batata doce e alecrim
Lascas de vitela com batata delicatessen e saladinha de tomate cherry
Abobrinha recheada com seitan e molho de tomate - opção vegan
Tiramisù
Cocktail de fruta - opção vegan
Ananás flambeado com batida de côco com bola de gelado de baunilha em cama de crumble
Bolo de vinho do porto com ganache de chocolate e gelado de baunilha
Bolo de chocolate recheado de mousse de chocolate com natas batidas e morangos
Bolo de cenoura com chocolate vegan - opção vegan
Trouxa de queijo cabra com maçã, noz e mel
Massa filó com farinheira e ananás
Pizza de massa folhada delicatessen
Salada de rúcula com cogumelos salteados com lascas de parmesão
Miminhos de queijo camembert
Legumes em juliana enrolados em massa folhada - opção vegan
Portobello recheado com pimentos tomate e courgette - opção vegan
Bacalhau à italiana
Spaghetti negro com peixe e marisco
Salmão com massa fresca
Arroz de tamboril
Legumes salteados em vinho branco com massa penne - opção vegan
Barquinha de courgette com legumes frescos e molho de coentros - opção vegan
Rolinhos de vitela e bacon recheados de queijo com molho de cogumelos acompanhados com batata doce à padeiro
Peito de frango com “camembert” em massa folhada acompanhado de esparregado e batatinha no forno
Medalhões de lombo de porco com puré de maçã e batatinha assada
Caril de frango com esmagada de batata
Tirinhas de lombo de porco com pimentos e molho de manga acompanhadas de arroz de açafrão da índia
Estufado de lentilhas com tofu - opção vegan
Cocktail de fruta - opção vegan
Crumble de banana flambeada em porto com gelado de baunilha e pimenta rosa
Mil-folhas delicatessen com natas batidas e maçã
Bolo decadente de chocolate com morangos e chantilly
Arroz doce vegan - opção vegan
Tarte delicatessen - mousse de chocolate em base de bolacha com natas frescas
Pork chorizo and wine chorizo with cherry tomatoes
Seasoned goat cheese
Homebread and mini toasts
Padron peppers - vegan option
Zucchini boat with fresh vegetables and coriander sauce - vegan option
Slow cooked pork cheeks with green asparagus and bread mash
Octopus "à lagareiro” - octopus with fried garlic in olive oil, potatoes and sautéed turnip greens
Slow cooked “alcatra” ( beef loin ) with fresh vegetables and fried corn
Sea bream with orange and sautéed vegetables
Fresh fruit salad - vegan option
“arroz doce” - typical portuguese sweet rice
Traditional dona amelia sugar cane cake with lemon ice cream
Chef s pastel de nata ( egg cream tart)
Codfish fritters with black-eyed pea salad and roasted pepper aioli (pataiscas de bacalhau com salada de feijão fradinho e aioli de pimentão assado)
Portuguese cuscos and vegetable salad with crispy chourlzo (salada de cuscos de vinhais e legumes com chourlçp crocante)
Strawberry and feta cheese salad with honey balsâmic dressing and black sesame crisp (salada de morango e feta com vinagrete de mel e balsâmico e crocante de sesamo)
Creamy carolino rice with, shrimp, clams, coriandar and lemon (arroz carolino cremoso com amêijoas, coentros e limão)
Costal fish stewed in white wine, tomato and herbs (peixe da costa estufada em vinho branco, tomate e ervas)
Bacalhau à braz ( traditional codfish stir fry with onion stew, olives, egg, crispy potato and parsley)
Chicken and mushroom roulade with sweet potato mash and roasted garlic cream sauce (roulade de frango e cogumelos com esmagada de batata doce e molho cremoso de alho assado)
Short rib taglitelli, julienne root vegetables and são jorge cheese (tagliatelli de entrecosto, juliana de tuberculos e queijo são jorge)
Pork medallions with mustard sauce, roasted apple and chestnut and spinach wild rice ( medalhões de porco com molho de mostarda, maçã e castanhas assadas e arroz selvagem de espinafres)
Homemade orange and chocolate egg pudding ( pudim de laranja e chocolate)
Homemade chocolate mousse with crunchy peanut praline and fresh fruit (mousse de chocolate caseira com praliné de amendoim crocante e frutas frescas)
Drunken pear crumble with salted caramel ice cream (crumble de pera bêbeda com gelado de caramelo salgado)
Champignon au champagne - cogumelos com champanhe - opção vegan
Creme de espinafre com ovo escalfado
Amêijoas com molho de nata e lúcia lima
Portobello recheado com pimento, tomate, courgette e creme de soja - opção vegan
Filete de robalo com vegetais salteados e batata doce frita em rodela
Tagliatelli com tomate cherry e tofu - opção vegan
Filet mignon acompanhado de batata assada em nata e espargos verdes
Magret de pato com bolinhos de arroz de jasmim
Risotto de cogumelos com açafrão - opção vegetariana com queijo
Pasta nero com camarão salteado e parmesão
Tiramisù
Cocktail de fruta - opção vegan
Bolo de celebração - os sabores podem ser escolhidos a pedido, por favor peça a lista de ingredientes
Mousse de manga
Mousse de chocolate com merengue e puré de groselha
Fofos doces de veneza com mousse de café
Tartelete de ricotta e chocolate com pêra bêbada
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Porto.
What does a private chef service include in Porto?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Porto?
The price of renting a chef in Porto can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 55 EUR to 98 EUR. For groups of 13 people or more, the price is 55 EUR per person. For groups of 7 to 12 people, the cost is 51 EUR per person. For groups of 3 to 6 people, the rate is 66 EUR per person, and for 2 people, the price is 98 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Porto?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 286 chefs available in Porto. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Porto who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Porto?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Porto
Discover more details about our private chefs and their services.
The average age of our private chefs in Porto
Percentage of our women chefs in Porto.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Porto.
Percentage of services with kids in Porto.
Maximum number of bookings for a personal chef by a single client in Porto.
Increase in the number of bookings for a chef from last year in Porto.
Languages spoken by our personal chefs in Porto.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Porto.
Average timeframe from sending the request to booking.
How many chef services are booked in Porto each month?
Private chef reservations can vary seasonally depending on the destination. In Porto, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Porto.
Cost of a private chef in Porto
The cost of hiring a private chef in Porto can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 55 EUR to 98 EUR per person.
For 13 people or more: 55 EUR
For 7 to 12 people: 51 EUR
For 3 to 6 people: 66 EUR
For 2 people: 98 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Porto!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Porto?
We mainly offer six types of cuisine in Porto: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Porto!

Would you like to enjoy a Private Chef service in Oporto?
Turn your house into a restaurant with a Private Chef who will prepare dinner in your kitchen. You will be able to personalise every detail – you choose what you want to eat and when you want to eat. Our Private Chefs in Oporto will analyse your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.

Experience culinary perfection
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. With over 30 chefs in Oporto, we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking

Try something different! Try a Private Chef service in Oporto.
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Porto
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Porto? You’ll get it. Tell us about your event in Porto, and discover the best chefs who will customize every detail of your experience.










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