Private Chef in Amora
Rent one of our 599 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Amora
Since the first private chef joined Take a Chef in Amora in August 2015, more than 599 Private Chefs have joined our platform in Amora and offered their services as private chefs anywhere in District of Setúbal.
Starting in 2015, 8,015 guests have already enjoyed a chef in Amora. To book your chef in Amora, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,477 customized menu proposals, sending a total of 6,172 messages to their guests, who rated their experience with an average score of 4.61 out of 5.
Since the first dinner provided by Take a Chef, 8,015 guests have enjoyed unique experiences with no hassle. Our guests in Amora usually book menus around 62.5 EUR per person, including 4.47 courses, sharing an average of 5.1 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Amora.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
599 Private Chefs in Amora
Get to know more about our top rated Private Chefs in Amora












More than 8,000 guests have already enjoyed the experience
4.39 Chef
The guests in Amora have scored the experience with their Private Chef with a 4.39.
4.63 Food quality
The quality of the menus cooked by our Private Chefs in Amora received an average score of 4.63.
4.55 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.55 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Amora has been scored with a 4.79 on average.
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2,477 menus personalized by our Private Chefs in Amora
Every occasion is unique - make sure you have the right chef and menu for it!








(ve) ***githeri (baked stuffed banana)
Chicken liver on toast
Tacos pastor ( taco shells with chili con carne, avocado, guacamole, lettuce, tomato, dried onions & cheese)
Salata mexicano (corn and bean salad served with nachos & sour cream )
Charrcuteria : salsa rojas, black bean dip, brazilian sausage skewerd, grilled corn, pickled vegetables, fresh cheese, berries, tortilla chips
Frikkadels (south african spiced meatballs with mango chutney)
Arayes.. stuffed and baked flat bread with beef mince and fresh herbs and halloumi cheese
Platter of : borek, fattayyer, mini spanakopita, beef arayes
Jamaican golden beef pastries
Chefs signature kenyan roast beef ( 96 hour marinated beef topside slow roasted & served with root vegetables, tapioca mash)
Kuku pakka (curried chicken with vegetables served with chickpeas pancakes)
Fish vin d ail (fresh catch cooked with coconut)
Jamaican black lentil stew ( black lentils simmered with spices, vegetables and coconut milk, served with boiled rice)
Caramel and lime chicken ( stuffed chicken thighs stewed in caramel and lime, served with carribbean mash)
Dijaj al roz ( arabic chicken roulade of chicken with raisins, nuts and rice).. egyptian speciality
Moroccan lemon and couscous stuffed chicken (oven baked with vegetables )
(pe)chou-chou prawns (angolian spiced prawn served with couscous)
Durban lamb roast & veggies
Jamaican jerk chicken
Carribbean black lentils & cassava chips
(v/ve) callaloo & coconut soup
(f) kushari ( a well layered meal ofsaffron & orange peel rice, puy lentils cooked in a tangy tomato gravy, macaroni and harissa spiced roast chicken ( this delightful dish is egyptian cuisine, fusion of over 1000 years)
Algerian prawn/fish tagine with steamed vermicelli
Roasted chicken legs with ginger & orange, served with couscous
(f) bunny chow ( spicy lamb curry served in a crisp bread bowl, with sauteed vegetables)
(f) jambalaya ( with bacon, chorizo, prawn)
Jollof chicken & rice (ethiopia) roasted chicken served on a bed of rice, accompanied with fried banana salad
(f) lamb & apricot curry served with kedgree
Rouz jeroubi (tunisian beef and rice)
Carribbean curried mutton and bulghur wheat
Pan grilled fillet of fish with grilled pork belly with herbed bread sauce
Cassava pone (spiced dessert)
Banana and coconut baked in puff pastry
(f) croissant bread & chocolate mascarpone pudding
Steamed wheat cakes
Truffle & parmesan gougères – delicate choux pastry with aged parmesan and a hint of truffle
Crispy polenta bites – golden polenta squares with smoked paprika aioli
Marinated sea bass crudo – thinly sliced sea bass with citrus dressing and fennel
Stuffed mushrooms – roasted mushrooms filled with ricotta, herbs, and walnuts
Autumn harvest salad – roasted pumpkin, arugula, feta cheese, walnuts, and honey vinaigrette
Mediterranean tomato salad – burrata, fresh basil, balsamic pearls, and olive oil
Silky butternut squash soup – with coconut cream, toasted pumpkin seeds, and a touch of chili
Classic french onion soup (onion-free option available) – caramelized leeks, rich broth, and gruyère cheese crostini
Seared sea bass – saffron risotto, beurre blanc sauce, and roasted asparagus
Grilled cod fillet – served with olive tapenade, confit potatoes, and lemon beurre blanc
Pan-roasted salmon – with miso glaze, sautéed bok choy, and black garlic purée
Beef tenderloin medallions – truffle mashed potatoes, wild mushroom sauce, and seasonal greens
Roast duck breast – glazed with honey and five spices, served with caramelized pears
Lamb loin with herb crust – accompanied by parsnip purée and rosemary jus
Coq au vin – classic french braised chicken with red wine and root vegetables
Classic crème brûlée – velvety vanilla custard with a caramelized sugar crust
Decadent chocolate fondant – served with homemade vanilla bean ice cream
Poached pear in spiced red wine – with mascarpone cream and almond crumble
Lemon tart with meringue – a perfect balance of citrus and sweetness
(c) smoked mushroom arancini and truffle mayo
(c) beef croquettes with mustard sauce
Beetroot salad, orange dressing and feta cheese
Tomato, mozarella and pesto salad
Black beans and tomatoe rice
Portuguese style tomatoes and red onions salad
Quinoa salad, tomatoes cucumber herbs
Potatoes salad, gherkins and dill
Cesar salad, parmesan and chives
(s) corn salad , pomegranate, and jalapeño dressing
(s) .burrata with heirloom tomatoes and basil
Bbq meats/salsas- beef, pork, chiken, sausages
(d) churros com dulce de leche
(d) .salted caramel and chocolate tart
(d) .citrus bar and merengue shards
(d) rice pudding cinnamon and lemon
Croquete saint-floretin
Vichyssoise
Magret de canard with baked apples
Boeuf bourguignon (traditional dish from the borgonha region of france, marinated and cooked in red wine, spices and vegetables.)
Bolo mousse de chocolate, frutos vermelhos marinados em especiaria e citrinos
Île flottante
Tarte alsacienne au fromage blanc
Burrata, tomato & basil
Crispy calamari with lemon aioli
Vegetarian option — mediterranean mezze board
Gluten-free option — grilled prawns with garlic, lemon & herbs
Lemon & herb chicken
Sea bass with olive oil, citrus & herbs
Vegetarian option — roasted aubergine with tahini, herbs & pomegranate
Gluten-free option — chicken souvlaki bowl
Sides: roasted baby potatoes with rosemary and garlic, grilled seasonal vegetables, greek-style salad with feta, olives and oregano
Chocolate mousse with olive oil & sea salt
Greek yogurt, honey & seasonal fruit
Amuse-bouche — roasted chouriço, yam & passion fruit
Pica-pau — traditional portuguese beef bites sautéed with wine, black olives & pickles
Roasted pumpkin velouté — sautéed seeds & honey
Mango & smoked salmon salad -smoked salmon salad — fresh greens & seasonal accompaniments
Portuguese fish cataplana — seasonal fish, shellfish, tomato, peppers & herbs
Slow-cooked beef — tender beef slowly cooked in a rich and aromatic sauce
Bolo mousse de chocolate, frutos vermelhos marinados em especiaria e citrinos
Nosso pudim — salted caramel, toasted almonds & vanilla cream
Smoked salmon & burrata
Canapé: ricotta, confit cherry tomato, and cured ham
Roasted pumpkin velouté — sautéed seeds & honey
Welcome - drinks
Freshly juice - coffee - still & sparkling water - seasonal infused water
Fresh seasonal fruit selection
Homemade cake
Warm apple crumble — roasted apple, cinnamon crumble & vanilla cream
Vegan chocolat mousse
Tártaro de novilho, mostarda antiga, cornichons, alcaparras e gema curada
Espargos verdes, ovo a 64ºc, velouté de cogumelos e espuma de ervas
Magret de pato, puré de pastinaca, legumes baby e jus de vinho do porto (toque miso)
Crémeux de chocolate negro 70%, azeite virgem extra e flor de sal
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Amora.
What does a private chef service include in Amora?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Amora?
The price of renting a chef in Amora can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 49 EUR to 95 EUR. For groups of 13 people or more, the price is 49 EUR per person. For groups of 7 to 12 people, the cost is 55 EUR per person. For groups of 3 to 6 people, the rate is 60 EUR per person, and for 2 people, the price is 95 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Amora?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 599 chefs available in Amora. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Amora who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Amora?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Amora
Discover more details about our private chefs and their services.
The average age of our private chefs in Amora
Percentage of our women chefs in Amora.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Amora.
Percentage of services with kids in Amora.
Maximum number of bookings for a personal chef by a single client in Amora.
Increase in the number of bookings for a chef from last year in Amora.
Languages spoken by our personal chefs in Amora.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Amora.
Average timeframe from sending the request to booking.
How many chef services are booked in Amora each month?
Private chef reservations can vary seasonally depending on the destination. In Amora, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Amora.
Cost of a private chef in Amora
The cost of hiring a private chef in Amora can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 49 EUR to 95 EUR per person.
For 13 people or more: 49 EUR
For 7 to 12 people: 55 EUR
For 3 to 6 people: 60 EUR
For 2 people: 95 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Amora!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Amora?
We mainly offer six types of cuisine in Amora: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Amora!






Talk to our chefs in Amora
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Amora? You’ll get it. Tell us about your event in Amora, and discover the best chefs who will customize every detail of your experience.










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