Private Chef in Loures
Rent one of our 641 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Loures?
For 6 people in Loures, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
414 EUR
69 EUR per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests100EUR / guest = 200 EUR total
- 4 guests69EUR / guest = 276 EUR total
- 6 guests69EUR / guest = 414 EUR total
- 8 guests50EUR / guest = 400 EUR total
- 10 guests50EUR / guest = 500 EUR total
- 13+ guests55EUR / guest = 715 EUR total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
641 Private Chefs in Loures
Get to know more about our top rated Private Chefs in Loures












More than 34,900 guests have already enjoyed the experience
4.41 Chef
The guests in Loures have scored the experience with their Private Chef with a 4.41.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Loures received an average score of 4.7.
4.58 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.58 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Loures has been scored with a 4.82 on average.
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11,868 menus personalized by our Private Chefs in Loures
Every occasion is unique - make sure you have the right chef and menu for it!








Ceviche italian style
Guacamole crostini with line zest
Caponata
Cocktail of shrimps on lettuce
Homemade hummus
Homemade focaccia
Olive oil and balsamic vinegar
Português olives
Russian salad
Chevice sea bass
Burrata, nectarine glazed, rocket and almonds
Beef tartare
Fried squid
Mini quiche with mushrooms and red onion
Scallops with cauliflower pure
Modern caldo verde: creamy kale soup with crispy chouriço on the side (veg option)
Tris of polenta(red cabbage and cheese-cream cheese and salmon-gorgonzola and sausage)
Risotto(mushrooms,squash or milanese)
Caponata siciliana
Lasagna bolognese
Lasagna pistachio
Pork chop on grill
Chicken cacciatora
Cod fillet with a black olive and panko crust, served on a bed of sweet potato purée and sautéed kale
Octpus with potato and romesco sauce
Oxtail and truffle pure
Pasta with trapanese pesto
Red wine poached pears with lemon-basil sorbet
Pre-postre refrescante
Sorbetto lemon
Fresh fruit sorbet
Fresh fruit
Pistacchio tiramisù
Salted caramel tart
Petiscos (seafood pates, olives, olive oil, gluten free bread)
Lulas reachad ( choriço squid in tomato sauce)
Espatidas (turkey)
Roast octopus & potato salad
Fried tuna steaks with tomato & onions
Salt cod with chickpeas
Portuguese baked cod & potatoes (bachalau com peres)
Grilled seabass /sea bream with potato, olives & salad
Cataplana (mixed seafood stew)
Grilled prawns with piri~piri and rice (arroz de gambas de macou)
Fejoard ( hearty dish of pork and beans in a mild tomato base,)
Churascaro no frango ( marinated roast chicken with grilled vegetables)
Osso bucco & arborio rice
Roasted lamb with onions & potato
Red wine chicken casserrole
Roasted rabbit with potato & salad
Roasted chicken livers & giblets with baked rice
Serradura
Apple tarts
Banoffee pie
Chocolate & orange tart
Orange & polenta cake
Carpaccio de robalo de linha, citrinos do algarve, salicórnia e azeite de manjericão
Tartare de thon rouge, avocat, citron vert et huile d’olive fumée
Arroz caldoso de peixe
Toucinho do céu com espuma de laranja e azeite arbequina
Chou chou prawn skewers
Frikkadels & piri piri mayo
Chili cote (pork mince & spice pastry)
Chicken liver & onions on toast
Moroccan boreks (fylo pastry & mince rolls)
Pepper pork & pineapple skewers
Jerk chicken kickbabs
Sticky spice chicken wings
Roast beef & potato salad with mustard & honey
Mishwyya (peppers, tuna, eggs)
Zaalouk (peppers, tomato, almonds, parsley, cilantro)
Roast aubergine & tahini salad
Stuffed baked sweet potato
Prawn & couscous salad
Bandeja paisa (mixed meat, fried banana, rice, vegetables)
Ethiopian jollof chicken (chicken legs marinated in roasted red pepper paste)
Kuku pakka (curried chicken with vegetables served with chickpeas pancakes
Fish vin d ail (fresh catch cooked with coconut)
Dijaj al roz ( arabic roulade of chicken with raisins, nuts and rice).. egyptian speciality, with tabbouleh
Chefs signature kenyan roast beef ( 96 hour marinated beef topside slow roasted & served with root vegetables, tapioca mash
Bunny chow (spicy lamb curry in bread bowls)
Algerian ginger & orange fish tagine & vermicelli
Grilled fish with ras el hanout & harissa spice, fried potato, couscous
Tunisian rouz jeroubi (roast lamb & rice)
Sago pudding with coconut milk
Chocolate, marmalade bread pudding
Orange & coconut tarts
Millie-feuille (cream cheese filled)
Smoked salmon & burrata
Roasted pumpkin velouté — sautéed seeds & honey
Welcome - drinks
Freshly juice - coffee - still & sparkling water - seasonal infused water
Hommage à madeira – mousse au fruit de la passion, réduction de poncha de madeira
Homemade cake
Warm apple crumble — roasted apple, cinnamon crumble & vanilla cream
Vegan chocolat mousse
Grilled halloumi and roasted pepper
Homemade hummus
Homemade bread or grissini
Chicken croquet
Risotto with cod and squash
Crab linguini
Risotto,shrimp,crab,lemon,avocado
Potato pavè with tartare
Cod anch chips, salad
Roasted lamb,potato,veg and gravy
Chicken schnitzel with vegetables, fresh vegetable salad with avocado
Chocolate tart
Egg pie with apple and coconut
Tataki de atum, ponzu, sésamo e rabanete
Gyozas de camarão, caldo dashi leve e cebolinho
Polvo a baixa temperatura, glaze teriyaki, puré de batata-doce e salada de ervas (toque yuzu)
Gelado de matcha, curd de yuzu e crocante de sésamo preto
Beyti kebab (turkish beef mince baked in fylo pastry)
Almondigas & light tomato sauce
Roasted aubergine disks with crumbled feta, walnut & hot honey
Greek pastry "pizza" (puff pastry filled with tomato, shredded meat, & feta
Lebanese beef arayes with zaatar
Spanish fritata (potato omelet wedges)
Moroccan zaalook & harissa sumac prawn
Sliced tomato & tabule with toasted pine nuts
Adriatic coast squid & pasta salad
Roasted eggplants & lemon tahini, with crisp pita
Rici bisi (an eclectic risotto with chopped presunto, sausage mince balls, parsley, sun dried tomato & white wine
Egyptian dijaj al roz (couscous stuffed roulade of chicken in a ras el hanout & tomato gravy
Baked cabbage rolls & cheese sauce
Baked fish fillets in lemon sauce
Greek grilled lamb chops & tzatziki dip
Biftekia ( mince cutlets & orzo)
Oven chicken shawarma rolls
Catalan grilled octopus & batata harra
Cheesecake with fruit confit
Umm ali ( crisp pastry baked with assorted dry fruit & nuts
Lemon tiramisu voule-a-vent
Mini apple tarts with walnut & honey
A personal chef for any occasion in Loures
Since the first private chef joined Take a Chef in Loures in May 2017, more than 641 Private Chefs have joined our platform in Loures and offered their services as private chefs anywhere in Lisbon District.
Starting in 2017, 34,992 guests have already enjoyed a chef in Loures. To book your chef in Loures, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 11,868 customized menu proposals, sending a total of 27,390 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 34,992 guests have enjoyed unique experiences with no hassle. Our guests in Loures usually book menus around 66 EUR per person, including 4.56 courses, sharing an average of 5.12 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Loures.












Frequently asked questions
Below, you can find the most common questions about private chef services in Loures.
What does a private chef service include in Loures?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Loures?
The price of renting a chef in Loures can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 55 EUR to 100 EUR. For groups of 13 people or more, the price is 55 EUR per person. For groups of 7 to 12 people, the cost is 50 EUR per person. For groups of 3 to 6 people, the rate is 69 EUR per person, and for 2 people, the price is 100 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Loures?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 641 chefs available in Loures. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Loures who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Loures?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Loures
Discover more details about our private chefs and their services.
The average age of our private chefs in Loures
Percentage of our women chefs in Loures.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Loures.
Percentage of services with kids in Loures.
Maximum number of bookings for a personal chef by a single client in Loures.
Increase in the number of bookings for a chef from last year in Loures.
Languages spoken by our personal chefs in Loures.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Loures.
Average timeframe from sending the request to booking.
How many chef services are booked in Loures each month?
Private chef reservations can vary seasonally depending on the destination. In Loures, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Loures.
Cost of a private chef in Loures
The cost of hiring a private chef in Loures can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 55 EUR to 100 EUR per person.
For 13 people or more: 55 EUR
For 7 to 12 people: 50 EUR
For 3 to 6 people: 69 EUR
For 2 people: 100 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Loures!
5 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Loures?
We mainly offer six types of cuisine in Loures: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Loures!






Talk to our chefs in Loures
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Loures? You’ll get it. Tell us about your event in Loures, and discover the best chefs who will customize every detail of your experience.










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