Private Chef in Corroios
Rent one of our 595 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Corroios
Since the first private chef joined Take a Chef in Corroios in May 2017, more than 595 Private Chefs have joined our platform in Corroios and offered their services as private chefs anywhere in District of Setúbal.
Starting in 2017, 7,506 guests have already enjoyed a chef in Corroios. To book your chef in Corroios, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,306 customized menu proposals, sending a total of 5,496 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 7,506 guests have enjoyed unique experiences with no hassle. Our guests in Corroios usually book menus around 61 EUR per person, including 3.09 courses, sharing an average of 5.21 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Corroios.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
595 Private Chefs in Corroios
Get to know more about our top rated Private Chefs in Corroios












More than 7,500 guests have already enjoyed the experience
4.42 Chef
The guests in Corroios have scored the experience with their Private Chef with a 4.42.
4.62 Food quality
The quality of the menus cooked by our Private Chefs in Corroios received an average score of 4.62.
4.53 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.53 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Corroios has been scored with a 4.75 on average.
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2,306 menus personalized by our Private Chefs in Corroios
Every occasion is unique - make sure you have the right chef and menu for it!








Blini with smoked salmon and chive cream cheese
Guacamole crostini with line zest
Caponata
Cocktail of shrimps on lettuce
Homemade hummus
Homemade focaccia
Grilled halloumi and roasted pepper
Mini arancini
Russian salad
Burrata, nectarine glazed, ham, rocket and almonds
Burrata, nectarine glazed, rocket and almonds
Beef tartare
Fried squid
Mini quiche with mushrooms and red onion
Scallops with cauliflower pure
Modern caldo verde: creamy kale soup with crispy chouriço on the side (veg option)
Tris of polenta(red cabbage and cheese-cream cheese and salmon-gorgonzola and sausage)
Risotto(mushrooms,squash or milanese)
Homemade tagliatelle with ragu
Lasagna bolognese
Lasagna pistachio
Duck breast, duck croquete, potato andd berries sauce
Chicken cacciatora
Cod fillet with a black olive and panko crust, served on a bed of sweet potato purée and sautéed kale
Octpus with potato and romesco sauce
Oxtail and truffle pure
Pasta with trapanese pesto
Apple strudel
Blueberry cheesecake
Brownie chocolate
Classic tiramisù
Passion fruit panna cotta
Pistacchio tiramisù
Salted caramel tart
(pe) batatas de macao (preparada em molho soja, e cebolina)
(pe) caldo de pixie de angola (fish soup from angola with cassava)
(pe) calulu ( minced beef soup)
(pe) empanada de goa ( pastry with minced pork, tomato & mild piri-piri)
(pe) macao chicken pies ( chicken cooked with chinese spices)
(pt.) batatas à murro com azeite e alho
(pt.) leek & cream tarte
(pt.) couve portuguesa salteda com alho
(pt.) mixed seafood tarte
(pt.) polvo à lagareiro (roasted octopus with olive oil & garlic)
(pt.) potato fritters with spring onion
(pt.) lulas rechad
(pt.) sausage, choriço & apple casserole
(pt.) spinach & salmon egg rolls
(pt) grilled sardines (or) carapu with lemon-tahini dip
(pt) crougette & leek terrines
(pt.) v + ve açorda de cugomelos e cointros ( bread & mushroom soup)
(pt.) v + ve pexinhos da horta (green bean tempura),
Salada algarvia
(pe) bachalaõ em casa de macou (baked with turmeric and tomato)
(pe) kismoor de marisco (goa) (preparada em ralado de coco, pasta de tomate e cebola, vinagre, coentros)
(pe) legumes mistura de angola (preparada em olio de coco, salsa, coentros, e limao)
(pe) macao sopa de aletria (clear chicken soup with aletria, vegetables, lemon & coriander)
(pe) xacuti de legumes a goa ( preparada em leite de coco, caril, e limao)
(pt.)bachalaõ (cod fillets pan fried with garlic and mild spices, served with creamed spinach, & side vegetables
(pt.)chefs signature bachalao (prepared with eggs, potato, and mild spices and lemon)
(pt.) v + ve empadao de legumes. (baked vegetables)
(pe) galhinas de afrikaans ( chicken, potatoes, coconut milk, peanut butter, soya sauce, rice vinegar.. baked) served with fried rice (macou fusion cuisine)
(pe) xacuti de frango (goa) (preparada em leite de coco, coco ralado, caril) (pratos completos)
(pe)chou-chou prawns (angolian spiced prawn served with couscous)
(pt.) arroz de gambas
(pt.) arroz de miúdos (rice cooked with chorizo, chicken giblets, onions, tomato, & garlic)
(pt.) arroz de miúdos de macou
(pt.) arroz de pato
(pt.) arroz de pato de macao
(pt.) beef guisado
(pt.) bifanas with mango chutney
(pt.) bitoque
(pt.) borrego assado com alecrim (roast lamb with rosemary & garlic)
(pt.) cabrito assado no forno
(pt.) coq au vin
(pt.) madeira style espetadas with zatar marinade
(pt.) osso bucco de portugal
(pt.) pork vinha-do-alho de goa
(pt.) roast chicken breast & curry lemon sauce
(pt.) roast chicken with bacon, potato & leek sauce
(pt.)fejoad com carne .. pork & red bean stewed in wine vinegar, chilli, served with buttered rice
(pt) ensopado de coelho (rabbit bread stew)
(pt)coelho guisado (rabbit stew)
(pt)coelho à caçador (hunter’s rabbit)
(pt) coelho com vinho tinto (rabbit in red wine)
(pt) coelho à brás
(pt) roulade of pork stuffed & roasted
(pt) marinated roast beef with vegetables
(pt) whole chicken marinated with herbs, lemon & piriiri
(pt.) v+ve cataplana vegetariana (with arborio rice)
(pe) meringa pavlova
(pe)pudim de arroz com laranja fresca
(pe)pudim de laranja .. mandarin flan with oranges
(pe) crepes rolada
(pe) tarte maça
(pe) poached pear with goats cheese, walnuts & honey
(pe) apple & brown sugar cake
(pe) serradura
(ve) ***githeri (baked stuffed banana)
Chicken liver on toast
Tacos pastor ( taco shells with chili con carne, avocado, guacamole, lettuce, tomato, dried onions & cheese)
Salata mexicano (corn and bean salad served with nachos & sour cream )
Charrcuteria : salsa rojas, black bean dip, brazilian sausage skewerd, grilled corn, pickled vegetables, fresh cheese, berries, tortilla chips
Frikkadels (south african spiced meatballs with mango chutney)
Arayes.. stuffed and baked flat bread with beef mince and fresh herbs and halloumi cheese
Platter of : borek, fattayyer, mini spanakopita, beef arayes
Bredie boerwors skewers
Jamaican golden beef pastries
Chefs signature kenyan roast beef ( 96 hour marinated beef topside slow roasted & served with root vegetables, tapioca mash)
Kuku pakka (curried chicken with vegetables served with chickpeas pancakes)
(f) bredie boerwors (fusion from south africa with indian spices, potato, served with south african yellow rice)
Fish vin d ail (fresh catch cooked with coconut)
Jamaican black lentil stew ( black lentils simmered with spices, vegetables and coconut milk, served with boiled rice)
Caramel and lime chicken ( stuffed chicken thighs stewed in caramel and lime, served with carribbean mash)
Dijaj al roz ( arabic chicken roulade of chicken with raisins, nuts and rice).. egyptian speciality
Moroccan lemon and couscous stuffed chicken (oven baked with vegetables )
(pe)chou-chou prawns (angolian spiced prawn served with couscous)
Durban lamb roast & veggies
Jamaican jerk chicken
Carribbean black lentils & cassava chips
(v/ve) callaloo & coconut soup
(f) kushari ( a well layered meal ofsaffron & orange peel rice, puy lentils cooked in a tangy tomato gravy, macaroni and harissa spiced roast chicken ( this delightful dish is egyptian cuisine, fusion of over 1000 years)
Algerian prawn/fish tagine with steamed vermicelli
Roasted chicken legs with ginger & orange, served with couscous
(f) bunny chow ( spicy lamb curry served in a crisp bread bowl, with sauteed vegetables)
(f) jambalaya ( with bacon, chorizo, prawn)
Jollof chicken & rice (ethiopia) roasted chicken served on a bed of rice, accompanied with fried banana salad
(f) lamb & apricot curry served with kedgree
Rouz jeroubi (tunisian beef and rice)
Carribbean curried mutton and bulghur wheat
Pan grilled fillet of fish with grilled pork belly with herbed bread sauce
Cassava pone (spiced dessert)
Banana and coconut baked in puff pastry
(f) croissant bread & chocolate mascarpone pudding
Steamed wheat cakes
(af) banana meah (fusion of coconut icecream, coconut, caramel, & rose syrup, & meringue)
(f) chefs signature banana & marmalade bread & butter pudding
Burrata cremosa, tomate marinado, manjericão e pesto (com crocante de amêndoa)
Pappardelle (ou tagliatelle) com ragù lento de novilho e parmesão
Panna cotta de baunilha com coulis de frutos vermelhos e crocante
Couvert(homemade bread, seasoned olives, aromatised butter, portuguese cheese, jam and pate)
Camembert with pineapple jam
Chef beans soup
Corn fried style á madeirense served with passion fruit sauce and chorizo
Pork cheeks served with celery purée and cherry tomatoes confit in olive oil
Octopus, sweet potato puree and sprouts
Pears cooked in muscat served with cottage cheese and walnuts
(af)hong kong cha-siu & bao (honey roasted pork, shredded & served in a folded bao)
(f)(sc) sichuan spiced cucumber with sliced fish
(f) lotus root & minced prawn canapes
Yamcha ( mix platters of dim sum, har go, wantan, siu mai, steam beef ball, fried aubergine)
Sichuan spicy dumplings
(af) cold rice paper wrap with roast beef (vegetarian option provided)
(v)***shanghai scallion pancakes
Foshan stuffed squid with soya sauce
Steamed egg custard
Garlic & chilli prawn in shell
Mung bean jelly with chili oil
Lions head braised meatballs
Hong kong curry chicken/beef with steam rice
Chiu chau 3 cup drunken chicken. (yunnan province)
Shandong prawn & celery
Kho shui-je (saliva chicken)
Shanghai crispy fish in soya and 5 spice (shanghai)
Whole steamed fish ( in black bean sauce, with fresh ginger, scallion, lemon & herbs)
Stir fried pork mince with green beans/eggplant
Lat ji tau (sea food hotpot)
(v) stir-fried vegetables
Sweet & sour fish/chicken/vegetables/fish ( pork available on request )
Kung pao chili chicken (chicken stir~fried with hot & sour sauce and cashew)
Braised pork belly with eggplant
Sichuan mala beef stir fry
Mapo tofu (crisp tofu tossed in a spicy sauce) (taiwan)
Cha~siu roast pork ( marinated pork in honey and spices and roasted, served with typhoon shelter fried rice) hong kong specialty
Guangdong beef with brocolli
Rice pilaf with lamb (uyghur cuisine)
Stirfried beef noodles in soya sauce
Yancha fried rice
Harbin spicy flat noodles with fried pork
Dan dan mian (crisp beef mince tossed in a spicy sauce with noodles)
Beef mince stirfried with eggplants in mushroom soya (served with noodles or steamed rice))
Shanghai stir fried beef & borocolli in mushroom soy and rice vinegar (served with jasmine rice)
Chiu chau stirfried beef with brocolli, accompanied with yan-cha fried rice
Hong kong style typhoon shelter beef noodles
Stirfried green beans with pork mince
Mongol flat noodles with soy beef
Steamed egg & ginger custard
Agar-agar jelly with jasmine tea
Red bean pudding
Steamed wheat cakes
Red bean sweet crepes
Willing to cook what the customer wants with prior notices
Willing to cook what the customer wants with prior notice
Willing to cook what the customer wants
(c) beef croquettes with mustard and coffee sauce
(c) smoked mushroom arancini and truffle mayo
(a) cod croquettes with cilantro mayo
(a) spoons/ tuna tartare avocado and wasabi dressing
(a) spoons/ roasted octopus and red peppers salad
(a) tartelettes/ beef tartare and homemade pickles
(a) tartelettes/ sauteéd gatlic prawns, lemon and coriander cress
(a) tomatoes, mozzarella and pesto skewers (vt)
(s) spoons/ burrata with heirloom tomatoes and aged balsamic (vt)
(a) spoons/ cantaloupe melon, iberico ham and rosemary honey
Salted caramel and chocolate bites
Citrus bites, merengue dust and raspberry gel
(d) .citrus bar and merengue shards
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Corroios.
What does a private chef service include in Corroios?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Corroios?
The price of renting a chef in Corroios can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 49 EUR to 95 EUR. For groups of 13 people or more, the price is 49 EUR per person. For groups of 7 to 12 people, the cost is 55 EUR per person. For groups of 3 to 6 people, the rate is 60 EUR per person, and for 2 people, the price is 95 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Corroios?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 595 chefs available in Corroios. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Corroios who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Corroios?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Corroios
Discover more details about our private chefs and their services.
The average age of our private chefs in Corroios
Percentage of our women chefs in Corroios.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Corroios.
Percentage of services with kids in Corroios.
Maximum number of bookings for a personal chef by a single client in Corroios.
Increase in the number of bookings for a chef from last year in Corroios.
Languages spoken by our personal chefs in Corroios.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Corroios.
Average timeframe from sending the request to booking.
How many chef services are booked in Corroios each month?
Private chef reservations can vary seasonally depending on the destination. In Corroios, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Corroios.
Cost of a private chef in Corroios
The cost of hiring a private chef in Corroios can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 49 EUR to 95 EUR per person.
For 13 people or more: 49 EUR
For 7 to 12 people: 55 EUR
For 3 to 6 people: 60 EUR
For 2 people: 95 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Corroios!
5 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Corroios?
We mainly offer six types of cuisine in Corroios: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Corroios!






Talk to our chefs in Corroios
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Corroios? You’ll get it. Tell us about your event in Corroios, and discover the best chefs who will customize every detail of your experience.










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