Private Chef in Corroios
Rent one of our 642 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Corroios?
For 6 people in Corroios, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
426 EUR
71 EUR per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests114EUR / guest = 228 EUR total
- 4 guests71EUR / guest = 284 EUR total
- 6 guests71EUR / guest = 426 EUR total
- 8 guests53EUR / guest = 424 EUR total
- 10 guests53EUR / guest = 530 EUR total
- 13+ guests47EUR / guest = 611 EUR total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
642 Private Chefs in Corroios
Get to know more about our top rated Private Chefs in Corroios












More than 8,200 guests have already enjoyed the experience
4.43 Chef
The guests in Corroios have scored the experience with their Private Chef with a 4.43.
4.65 Food quality
The quality of the menus cooked by our Private Chefs in Corroios received an average score of 4.65.
4.58 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.58 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Corroios has been scored with a 4.81 on average.
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2,547 menus personalized by our Private Chefs in Corroios
Every occasion is unique - make sure you have the right chef and menu for it!








Focaccia artesanal · tomate coração de boi · azeite virgem extra · ervas mediterrânicas
Sea bass carpaccio — lemon, capers, fennel, fresh herbs & extra virgin olive oil
Clams “bulhão pato” style — garlic, coriander, lemon & extra virgin olive oil
Sautéed prawns — garlic, chilli, lemon & mediterranean herbs
Seared tuna — grilled fennel, green asparagus, courgette, cauliflower puré & lemon herb emulsion
Grilled sea bass — potato purée, seasonal vegetables & herb-infused olive oil
Olive oil confit cod , corn bread and rustic potatoes
Slow-cooked pork braised in port wine with purple potato purée
Dark chocolate mousse with sea salt
Figs & port wine
Poached pear in red wine and almond crumble
Burnt basque pastel de natal cheesecake
Smoked salmon & burrata
Side dish ( rice , smashed potato, salad , brazilian vinaigrette)
Welcome - drinks
Freshly juice - coffee - still & sparkling water - seasonal infused water
Fresh seasonal fruit selection
Homemade cake
Warm apple crumble — roasted apple, cinnamon crumble & vanilla cream
Vegan chocolat mousse
Ceviche de robalo — leite de tigre cítrico, gel de lima, óleo de coentros e milho crocante
Sashimi de salmão curado — ponzu, pepino comprimido a vácuo, rabanete e óleo de ervas
Atum maçaricado — ponzu de gengibre, tuile de sésamo e óleo de cebolinho. upgrade rabilho premium +12€/pessoa
Polvo sous-vide maçaricado — espuma de pimento assado, crumble de azeitona preta e paprika fumada
Camarão a baixa temperatura — espuma de abacate e lima, chili e crocante de milho. upgrade camarão tigre gigante +20€/pessoa
Tataki de angus — ponzu, creme de alho negro, pickle e cebola crocante. upgrade wagyu +20€/pessoa
Vitello tonnato — vitela rosada, espuma de tonnato, alcaparra crocante e limão
Pato sous-vide maçaricado — espuma de laranja e miso, sésamo e glaze de miso
Porco ibérico a baixa temperatura — romesco aerado, amêndoa, salsa e pimento fumado
Leitão crocante — gel de maçã verde, mostarda aerada e jus de assado
Beringela miso — espuma de tahini, romã e sésamo
Couve-flor assada — creme aerado de amêndoa, ras el hanout e limão
Burrata — tomate assado, pesto, pistácio e balsâmico
Queijo de cabra maçaricado — beterraba, espuma de mel e mostarda e noz
Corvina a baixa temperatura — espuma de batata trufada, beurre blanc e espargos
Robalo de pele crocante — espuma de couve-flor, beurre noisette de soja e alho-francês queimado
Salmão glaceado com miso — espuma de batata-doce, pak choi, sésamo e citrinos
Tamboril a baixa temperatura — espuma de coco, gengibre e lima, legumes verdes e coentros
Arroz caldoso — escolha entre: * cogumelos & trufa * espargos, ervilhas & limão * tomate assado & pimento * abóbora, miso & sálvia extras: camarão +6€ | polvo +8€ | marisco +12€ | camarão tigre +20€/pessoa
Lombo de angus — espuma de batata trufada, cogumelos, espargos e jus de vinho tinto. upgrade wagyu +30€/pessoa
Borrego a baixa temperatura — espuma de cenoura, jus de borrego, cebola glaceada e hortelã
Porco ibérico — espuma de milho assado, pimento fumado, jus e pickle de cebola
Supremo de frango — espuma de cogumelos, alho assado, jus de aves e pele crocante
Peito de pato rosado — espuma de batata-doce, laranja, miso e jus de pato
Couve-flor assada com miso — creme aerado de amêndoa, pistácio, limão e ervas frescas
Couve chinesa braseada — espuma de coco e gengibre, cogumelos, sésamo e óleo de coentros
Fondant de chocolate — coração líquido, espuma de caramelo salgado, avelã e gelado de baunilha
Pavlova de frutos vermelhos — merengue crocante, creme de baunilha e gel de framboesa
Tiramisù contemporâneo — café, espuma de mascarpone, cacau e crocante de chocolate
Panna cotta de coco & baunilha — manga, lima, espuma de gengibre e crumble de coco
Cheesecake desconstruído — creme de cheesecake, frutos vermelhos, crumble, gel de limão e espuma de baunilha
Ananás maçaricado — espuma de coco e lima, amêndoa e caramelo de rum
Pastel de nata reinterpretado — creme de nata, folhado caramelizado, espuma de canela e açúcar queimado
Crispy egg - herb mayonnaise & roasted garlic
Carapau alimado - cured and flaked horse mackerel with onion, olive oil, lime and garlic
Croquette - mustard & honey, green apple purée & pickle
Carne de porco à portuguesa - portuguese-style pork with garlic, white wine and herbs
Brandade de morue
Arroz doce - portuguese rice pudding with marinated plum and cinnamon crisp
Giant pastel de nata - a generous interpretation of the traditional portuguese custard tart
Ceviche with prawn
Frikkadels (south african spiced meatballs with mango chutney)
Chou-chou prawns (angolian spiced prawn skewers)
Jamaican golden beef pastries
Stuffed baked sweet potato (beef mince/chopped sausage/onions/spices)
Roast beef & potato salad
Moroccan squid and pasta salad with fresh fruit
Bandeja paisa (mixed roast meats, fried banana, buttered rice, side vegetables)
Kuku pakka (curried chicken with vegetables served with chickpeas pancakes
Bunny chow ( spicy lamb curry served in a crisp bread bowl, with sauteed vegetables
Jollof chicken & rice (ethiopia) roasted chicken served on a bed of rice, accompanied with fried banana salad
Kushari with prawn (layered rice, lentils & macaroni in harrisa tomato sauce)
Jamaican jerk chicken
Jambalaya ( with bacon, chorizo, prawn)
Rouz jeroubi (tunisian lamb and rice)
Chefs signature banana & marmalade bread & butter pudding
Fried bananas & icecream
Coconut & rice pudding
Umm ali ( fylo pastry baked with nuts, milk and rose water)
Empanadas (chicken)
Tandoori chicken tacos with guacamole, salsa & sour cream
Pan fried prawn and pineapple skewers
Chicken tikka masala & bao
Lumpia shanghai (crisp spring rolls)
Ukoy (prawn fritters)
Mulligatwany sea food chowder
Chefs signature bacon, apple & egg salad
Pancit bulabok ( rice noodles)
Belgian waffles & roast honey chicken
Bicol express ( spicy pork & shrimp stew with fried rice)
Texan grilled pork chops with pumpkin pie
The pub grub: guinness beef stew, champ, caramel carrots
Chefs signature banana & marmalade bread & butter pudding
Banoffee pie
Belgian apple strudel & whipped cream
Platter of : borek, fattayyer, mini spanakopita, beef arayes
(f) assorted canapes ( spiced eggs , russian salad (v), cream cheese & apricot, salmon, chorizo, cheese & olives, tuna, ham etc on various canape bases)
Almondigas in sweet chilli relish
Mini cheese & choriço skewers with cream cheese & dill dip ***(contains milk, cheese)
13 a chilli chicken (dish created in 1945 by a chinese in india)
(v) mediterranean couscous salad, with fresh herbs, olives, mixed sweet peppers , lemon & olive oil
(br.) greek roast potato salad
(br.) bacon, egg & apple salad
Cold vermicelli salad with prawn /mixed veg
Jollof chicken & rice (ethiopia) roasted chicken served on a bed of rice, accompanied with fried banana salad
Roast beef with dripping roasted vegetables & gravy
Rici bisi (risotto with bacon, capers, fresh chicken stock , fresh parsley & sundried tomato)
Beef rendang & coconut rice
(af) thai yellow curry with prawn, served with coconut rice
Cha~siu roast pork ( marinated pork in honey and spices and roasted, served with typhoon shelter fried rice) hong kong specialty
Lemon, garlic, rosemary roast chicken with peppers and olives
Jordanian 'mansaf' ( rice with sticky yogurt and grilled chicken) )
Kon loh mien (noodles tossed in seasoning with roast pork)
Bangers & mash, peas & gravy
Shepherds pie
Chicken marsala
Marsalis seafood pie
(pt) whole chicken marinated with herbs, lemon & piri piri
(f) khao sooi (curried beef served with egg noodles) (myanmar)
Jollof chicken & rice
Banana and coconut baked in puff pastry
Chefs cheesecake with fruit confit
(f) caramel poached pears, with burrata, pistacchio, & honey
(f)millie-feuille (layered crepes with cream)
(af) banana meah (fusion of coconut icecream, coconut, caramel, & rose syrup, & meringue)
A personal chef for any occasion in Corroios
Since the first private chef joined Take a Chef in Corroios in May 2017, more than 642 Private Chefs have joined our platform in Corroios and offered their services as private chefs anywhere in District of Setúbal.
Starting in 2017, 8,228 guests have already enjoyed a chef in Corroios. To book your chef in Corroios, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,547 customized menu proposals, sending a total of 6,424 messages to their guests, who rated their experience with an average score of 4.64 out of 5.
Since the first dinner provided by Take a Chef, 8,228 guests have enjoyed unique experiences with no hassle. Our guests in Corroios usually book menus around 62 EUR per person, including 4.96 courses, sharing an average of 5.07 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Corroios.












Frequently asked questions
Below, you can find the most common questions about private chef services in Corroios.
What does a private chef service include in Corroios?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Corroios?
The price of renting a chef in Corroios can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 47 EUR to 114 EUR. For groups of 13 people or more, the price is 47 EUR per person. For groups of 7 to 12 people, the cost is 53 EUR per person. For groups of 3 to 6 people, the rate is 71 EUR per person, and for 2 people, the price is 114 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Corroios?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 642 chefs available in Corroios. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Corroios who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Corroios?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Corroios
Discover more details about our private chefs and their services.
The average age of our private chefs in Corroios
Percentage of our women chefs in Corroios.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Corroios.
Percentage of services with kids in Corroios.
Maximum number of bookings for a personal chef by a single client in Corroios.
Increase in the number of bookings for a chef from last year in Corroios.
Languages spoken by our personal chefs in Corroios.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Corroios.
Average timeframe from sending the request to booking.
How many chef services are booked in Corroios each month?
Private chef reservations can vary seasonally depending on the destination. In Corroios, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Corroios.
Cost of a private chef in Corroios
The cost of hiring a private chef in Corroios can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 47 EUR to 114 EUR per person.
For 13 people or more: 47 EUR
For 7 to 12 people: 53 EUR
For 3 to 6 people: 71 EUR
For 2 people: 114 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Corroios!
5 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Corroios?
We mainly offer six types of cuisine in Corroios: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Corroios!






Talk to our chefs in Corroios
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Corroios? You’ll get it. Tell us about your event in Corroios, and discover the best chefs who will customize every detail of your experience.










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