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Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












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More than 77000 guests have already enjoyed the experience
4.43 Chef
4.66 Food quality
4.62 Presentation
4.68 Cleaningness
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25710 menus personalized by our Private Chefs in South Africa
Every occasion is unique - make sure you have the right chef and menu for it!








Floating canape's: caprese skewer and mushroom arancini balls
Slightly curried butternut soup with coconut shavings
Ciabatta served with smoked aubergine and cottage cheese dip, olives and artichokes , balsamic vinegar and olive oil
Add extra: whole grilled trout - additional r100 per person
Add extra: roasted vegetables (baby corn, onions, peppers, broccolini, patty pans) additional r40 per person
Cape malay spiced springbok shanks served on smoked mashed potato with vegetables for the table
Dark chocolate torte with vanilla ice cream and berries
Ouma's apple tart with salted caramel ice cream
Korean bbq chicken wings with sesame and scallion
Spicy chickpea & avocado toast with lemon tahini drizzle
Sweet corn soup with coconut milk and coriander oil
Mini caprese skewers with basil pesto and balsamic pearls
Jamaican jerk beef skewers with coconut rice & pineapple salsa
Piri-piri chicken thighs with herb couscous and yogurt dressing
Thai green curry hake with jasmine rice and steamed pak choi
Butternut & feta phyllo parcels with herbed yogurt and rocket salad
Chai-spiced bread & butter pudding with rooibos syrup
Coconut rice pudding with mango purée and lime zest
Mini chocolate-chilli pots with sea salt
Cardamom-infused poached pears with honey
Seared scallops -with citrus beurre blanc and microgreen
Smoked salomon tartare -with avocado, dill creme fraiche ,and crostini
Beet carpaccio-thinly sliced beets ,goat cheese ,arugula ,and balsamic reduction
Burrata & heirloom tomatoes -with basil oil ,aged balsamic and crispy prosciutto
Filet mignon -served with red wine jus, truffle mashed potatoes and asparagus
Wild mushrooms rissotto -with parmesan crisps and truffle oil
Sea bass en papillote -delicately baked baked with fennel, and herbs ,served with wild rice
Duck breast a lorange -with confit potatoes and sauteed spinach
Dark chocolate fondant - with vanilla bean ice cream and raspberry coulis
Cheese platter - selection of fine cheeses with honey ,nuts and crackers
Mango panna cotta creamy panna cotta made with coconut milk and topped with fresh mango puree
Herb-crusted roast lamb with mint yogurt dressing
Whole roast chicken with lemon, garlic, and rosemary
Moroccan spiced cauliflower steak (vegetarian option)
Honey-glazed carrots with thyme
Sweet potato wedges with a tahini drizzle
Wild rice pilaf with toasted nuts and dried cranberries
Braai roasted butternut & chickpea salad served with red onions, spinach, and a tangy tahini dressing
Grilled corn on the cob coated in chili-lime butter and fresh coriander
Roasted tomato and basil gravy
Creamy mashed potatoes - fluffy mashed potatoes enriched with cream and butter
Classic malva pudding with warm custard and vanilla ice cream
Chocolate cake - traditional ouma’s decadent chocolate cake, with chocolate ganache filling
Peppermint crisp tart a south african favorite with layers of creamy caramel, crushed tennis biscuits, and peppermint crisp
Tiramisu - a classic italian dessert made with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder
Canapes??
Roasted potatoes done in duck fat
Oven baked carrots, honey, dukkah
Fine green bean, toasted almonds, squeeze of lemon juice
Grass fed beef fillet, choice of sauce
Gammon or similar subject to availability, pienapple glaze
Confit duck legs, gooseberry jus
Christmas style pudding, homemade vanilla ice cream or custard
Caramel and date pudding gelato
Yum woon sen -thai glass noodle salad with shrimp or (tofu), peanut chilli sprinkle, lime and mint dressing
Chicken satay tacos with cucumber pineapple relish and peanut sauce (vegetarian option with sweet potato)
Chilli lime prawn skewers with coriander mango salsa
Cape malay-style tuna tataki with rooibos ponzu – lightly seared, sustainably caught tuna with a tangy rooibos-infused ponzu sauce, pickled daikon, and sesame seeds
Spicy prawn & miso corn soup – a silky miso-corn broth infused with african bird’s eye chili, topped with grilled prawns and crispy shallots
Teriyaki seared salmon, crispy salmon skin, trout caviar, leek risotto, green oil, charred asparagus with garlic
Five spice duck breast with butternut puree, pickled blackberry quinoa and bok choy
Ginger and star anise braised pork belly with glazed carrots, cauliflower puree and cherry reduction
Miso-glazed linefish with millet & charred greens – sustainably sourced fish, marinated in miso and citrus, served with a fragrant millet pilaf, bok choy, and pickled radish
Szechuan eggplant & cashew stir-fry – wok-seared aubergine in a fiery szechuan sauce, served with black rice and crispy cashews
Crunchy chocolate wontons with vanilla ice cream
Biko-filipino sticky rice cake with coconut toffee and mango
Marula & coconut panna cotta – a silky panna cotta infused with wild-harvested marula and coconut, topped with a mango-ginger compote
Matcha & rooibos cheesecake – a no-bake cashew-based cheesecake with a matcha-rooibos swirl, served on a macadamia crust
Umngqusho arancini with white cheddar core & corn relish
Umami glazed eggplant with sesame balsamic pearls & crispy shallots
Beetroot & burnt orange tartare with goat cheese and dill oil
Fire-roasted carrot soup with pickled ginger and coconut cream
Coffee-rubbed short rib with butternut purée & burnt onion jus
Duck breast with rooibos glaze, date & almond couscous, and baby spinach
Surf & turf: garlic grilled prawns and lamb cutlets with fennel slaw
Smoked aubergine, polenta & walnut loaf with tomato fondue
Saffron & cardamom milk cake with toasted pistachios
Rooibos crème brûlée with honeycomb shard
Sesame & coconut semifreddo with black sesame praline
Amarula & espresso tiramisu with spiced chocolate dust
Beef carpaccio hand-cut beef fillet, parmesan shavings, rocket, dijon dressing
Smoked trout rillettes crème fraîche, capers, charred sourdough
. truffle arancini with harissa aioli crispy risotto balls filled with fontina cheese and truffle oil, served with a north african harissa-infused aioli
Burrata with cherry tomatoes & basil oil – creamy burrata with heirloom tomatoes, arugula, and aged balsamic
Balsamic & honey glazed lamb chop served with butterbean mash
Chicken ballontine with curried mango, curry veloutè
Grilled line fish – served with herbed lemon butter, cherry tomato confit
Beef fillet truffle mashed potato, red wine jus, roasted baby carrots
Slow-braised lamb shank, creamy polenta, rosemary jus
Pork belly, fondant potatoes, caramelized baby onions and patty pans
Creamy spinach chicken breasts (deboned) served with fennel slaw
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in South Africa
Discover cities of South Africa where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in South Africa.