Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 75400 guests have already enjoyed the experience
4.44 Chef
4.66 Food quality
4.63 Presentation
4.68 Cleaningness
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25234 menus personalized by our Private Chefs in South Africa
Every occasion is unique - make sure you have the right chef and menu for it!








Salmon and cream cheese roulade | petit citrus salad | dill shoots
Mixed antipasti and mezze platter
3 canapes to be discussed with chef
Calamari strips | squid heads | tomato fondue | chili aioli
Not so greek | rocket | basil | heritage baby tomato | olive | feta cubes | marinated artichoke | herby vinaigraitte| parmesan tuile
Contemporary caprese -heritage tomato | baby mozzarella | mixed olives | rocket salad | smoked sea salt | basil drizzle
Braised oxtail | mashed potato | heirloom baby carrots
Butter roasted line fish | sauteed greens | carrot puree | prawn vinaigrette
Seared duck breast | lentil brown rice | sautéed greens | confit baby carrots | citrus duck jus
Beef fillet i bak choy i roasted bone marrow i whole grain mustard sauce
Line fish | leek and ricotta nori | moroccan salsa | balsamic reduction
Half deboned baby chicken | lemon | coconut cream | chilli | sweet potato fondant
Chocolate brownie | mint syrup | vanilla ice cream
Lime & poppy seed panna cotta | carrot cake | berry coulis
Peanut butter parfait | caramel ice cream | ginger bread biscuit | strawberry coulis
Assorted bruschetta | anchovy | olive tapenade | tomato | basil | wild mushroom | parmesan
Freshly shucked oysters with accompainments
Caramelized sweet potato & cauliflower soup | cinnamon cream | carrots crisps
Caramelized onion, ricotta and roasted tomato tart tatin | olive tapenade | basil vinaigrette | micro herbs
Grilled scallops | lemon scented hollandaise sauce | coriander shoots
Smoked salmon trout gravadlax | salmon mousse terrine | beetroot gel | pickled beets | granny smith slaw
Assorted canapes | bruschetta | cold meats | marinated olives
Cajun brie | cranberry | radish salad
Pan fried haloumi | warmed mushroom salad | dressed greens | caper and sherry vinaigrette
Tomato and roasted red pepper | basil | mascarpone soup
Grilled fillet of beef | peppedew flavored risotto | roasted root vegetables | wilted greens | spicy berry coulis
Seared norwegian salmon | tenderstem broccoli | citrus reduction
Mushroom gnocchi - mélange of wild mushroom | potato gnocchi | poached quail egg | parmesan shavings | truffle zest
Vegan torta panzanella -roasted, & marinated vegetables | herbed polenta | balsamic reduction
Lamb rump- marple | glazed baby carrots | basil potato mash | baby beetroot shavings | pea puree | mint gel
Chicken ballotine | pickle carrots | sour cream corn puree | orange sweet potato | wilted spinach | mushroom sauce
Almond torte | mint syrup | glazed almonds | plum ice semi freddo
Soft centred chocolate pudding | vanilla ice cream | raspberry coulis
Fusion mess for two -coral sponge | chocolate ice cream | glazed strawberries | salted caramel | meringue buttons all in a white chocolate basket
Duo of gelato italian ice cream
Deconstructed tiramisu-coffee mousse | vanilla bean sponge | mascarpone ice cream | marsala syrup
Korean bbq chicken wings with sesame and scallion
Spicy chickpea & avocado toast with lemon tahini drizzle
Sweet corn soup with coconut milk and coriander oil
Mini caprese skewers with basil pesto and balsamic pearls
Jamaican jerk beef skewers with coconut rice & pineapple salsa
Piri-piri chicken thighs with herb couscous and yogurt dressing
Thai green curry hake with jasmine rice and steamed pak choi
Butternut & feta phyllo parcels with herbed yogurt and rocket salad
Chai-spiced bread & butter pudding with rooibos syrup
Coconut rice pudding with mango purée and lime zest
Mini chocolate-chilli pots with sea salt
Cardamom-infused poached pears with honey
Bruschetta trio: tomato and basil, mediterranean tapenade, roasted red pepper and goats cheese
Watermelon and feta salad with roasted pine nuts and balsamic reduction
Grilled mediterranean sea bass, served with lemon-infused couscous and asparagus
Limoncello tiramisu
Butternut and sweet potatoes soup topped with fraiche and toast pumpkin seeds
Winter salad kale ,pomegranate seeds, candied pecan ,and goat cheese with a citrus vinaigrette
Stuffed mushrooms filled with spinach ,garlic ,cream cheese and breadcrumbs
Braised lamb shanks slow-cooked with red wine ,garlic,rosemary and tomatoes, mash honey glazed carrots and charred broccolini
Chicken and mushroom rissotto infused with white wine garlic and thyme topped with parmesan
Vegetarian eggplant caponata celery, olives ,capers ,in a sweet and sour tomato sauce served with polenta
Sticky toffee pudding moist and rich made with dates served warm with toffee sauce and vanilla ice cream
Apple crumble topped with buttery crumble served with custard
Hot chocolate lava cake served with berry compote and dusting of powdered sugar
Caramelized shallot tarte tatin | rocket salad | edible flowers
Roasted fragrant butternut cubes | panko crumbed prawns | rocket | wasabi mayo | radish | guacamole
Tataki of beef | cucumber | ponzu sauce | micro herbs
Aubergine | grilled tomato | brie cheese | basil shandis | micro berbs
French onion soup | emmental cheese | baguette
Zucchini carpaccio | italian fried mozzarella | anchovy infused mayo | pea shoots
Garden salad- confit heirloom cherry tomato | textures of cauliflower | quail egg | noodles | shimeji | radish
Fristo misto, | capers | gherkins | sriracha aioli
Roasted butternut arancini | butternut espuma | charred tenderstem broccoli | creamy blue cheese i red pepper oil
Cajun prawns | butternut compote | prawn bisque | avocado | shard bacon | wasabi mayo | balsamic/olive oil drizzle
Grilled beef fillet medallions | feta | green fig preserve | sweet potato espuma | bok choi | honey port wine essence
Lamb chops rubbed with ras al hangout | quinoa salad | salsa machouia
Grilled kingklip | lemon couscous | cauliflower mousseline | kachumbari salad | shrimp & champagne butter sauce
Baby chicken breast- stuffed with mushroom mousseline | potato croquette | cucumber ribbons | smoked brinjal puree | marinated baby tomato
Linguine allo scoglio- linguine | fresh tomato | calamari | prawns | mussels
Seared tuna | lemon couscous | cauliflower mousseline | kachumbari salad | shrimp & champagne butter sauce
Rosemary larded beef fillet | roasted vegetables | braised deboned oxtail | slow cooked lentils | oxtail jus
A study in chocolate | chocolate brownie | chocolate ice cream | chocolate cream | chocolate dust | chocolate
Cream cheese pana cotta | berries macerated in port | sugar works | dried flowers
Study of berries -blackberry & white chocolate short cake | mixed berry mousse | wild berry sorbet | fresh berries | raspberry coulis
White mousse i red velvet cake | white chocolate | crumble | mixed berry sorbet
Peanut butter parfait | caramel ice cream | ginger bread biscuit | strawberry coulis
Honeycomb mousse | roasted apricots | honey and thyme sorbet
Deconstructed tiramisu-coffee mousse | vanilla bean sponge | mascarpone ice cream | marsala syrup
Marinated olives, roasted peppers & hummus with flatbread
Greek village salad with feta, olives & oregano vinaigrette
Lentil & lemon soup with fresh herbs
Roasted aubergine dip (melitzanosalata) with pita crisps
Spiced lamb koftas with herbed couscous and tzatziki
Grilled chicken souvlaki with lemon potatoes and garlic yogurt
Baked hake with olive tapenade, tomatoes & herb rice
Stuffed bell peppers with herbed rice, pine nuts & tomato sauce (v)
Greek yogurt with honey & seasonal fruit
Semolina orange cake (revani) with syrup
Pistachio baklava bites
Fresh fruit skewers with mint & lime
Butternut and sweet potatoes soup topped with fraiche and toast pumpkin seeds
Butter bean and kale stew a hearty stew with butter bean kale ,tomatoes and smoky paparika served with crusty garlic bread
Cheesy garlic bread with side of chillie cheese sauce
Mushroom and cashew stir fry - stir-fry mushrooms,cashews,and bok choy in a ginger-soy glaze. ,served with wild rice
Stuffed bell pepper - bell peppers stuffed with quinoa ,black beans ,corn and a smoky tomatoe sauce
Vegetarian eggplant caponata celery, olives ,capers ,in a sweet and sour tomato sauce served with polenta
Grilled pineapple with cinnamon and agave
Chocolate avocado mousse rich silky chocolate mousse made with avocado and maple syrup
Koeksisters sweet, braided dough soaked in syrup
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in South Africa
Discover cities of South Africa where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in South Africa.