Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
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More than 70100 guests have already enjoyed the experience
4.47 Chef
4.68 Food quality
4.66 Presentation
4.69 Cleaningness
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23714 menus personalized by our Private Chefs in South Africa
Every occasion is unique - make sure you have the right chef and menu for it!








Marinated olives, roasted peppers & hummus with flatbread
Greek village salad with feta, olives & oregano vinaigrette
Lentil & lemon soup with fresh herbs
Roasted aubergine dip (melitzanosalata) with pita crisps
Spiced lamb koftas with herbed couscous and tzatziki
Grilled chicken souvlaki with lemon potatoes and garlic yogurt
Baked hake with olive tapenade, tomatoes & herb rice
Stuffed bell peppers with herbed rice, pine nuts & tomato sauce (v)
Greek yogurt with honey & seasonal fruit
Semolina orange cake (revani) with syrup
Pistachio baklava bites
Fresh fruit skewers with mint & lime
Assorted bruschetta | anchovy | olive tapenade | tomato | basil | wild mushroom | parmesan
Freshly shucked oysters with accompainments
Caramelized sweet potato & cauliflower soup | cinnamon cream | carrots crisps
Caramelized onion, ricotta and roasted tomato tart tatin | olive tapenade | basil vinaigrette | micro herbs
Grilled scallops | lemon scented hollandaise sauce | coriander shoots
Smoked salmon trout gravadlax | salmon mousse terrine | beetroot gel | pickled beets | granny smith slaw
Assorted canapes | bruschetta | cold meats | marinated olives
Cajun brie | cranberry | radish salad
Pan fried haloumi | warmed mushroom salad | dressed greens | caper and sherry vinaigrette
Tomato and roasted red pepper | basil | mascarpone soup
Grilled fillet of beef | peppedew flavored risotto | roasted root vegetables | wilted greens | spicy berry coulis
Seared norwegian salmon | tenderstem broccoli | citrus reduction
Mushroom gnocchi - mélange of wild mushroom | potato gnocchi | poached quail egg | parmesan shavings | truffle zest
Vegan torta panzanella -roasted, & marinated vegetables | herbed polenta | balsamic reduction
Lamb rump- marple | glazed baby carrots | basil potato mash | baby beetroot shavings | pea puree | mint gel
Chicken ballotine | pickle carrots | sour cream corn puree | orange sweet potato | wilted spinach | mushroom sauce
Almond torte | mint syrup | glazed almonds | plum ice semi freddo
Soft centred chocolate pudding | vanilla ice cream | raspberry coulis
Fusion mess for two -coral sponge | chocolate ice cream | glazed strawberries | salted caramel | meringue buttons all in a white chocolate basket
Duo of gelato italian ice cream
Deconstructed tiramisu-coffee mousse | vanilla bean sponge | mascarpone ice cream | marsala syrup
Assorted bruschetta and canapes; smoked salmon and mango blinis i coronation chicken/mango/toasted almonds
Beetroot carpaccio i goat cheese i strawberries i beetroot jam i balsamic glazeon
Chilled asian flavoured gazpacho with bean sprout salad
Ox tongue served carpaccio style | cipollini onions |green olives |petit salad | wholegrain mustard vinaigrette
Contemporary caprese tomato i baby mozzarella i mixed olives i rocket salad i smoked salt i tapenade drizzle
Avocado & sriracha mayo i shrimp i crab salad
Aubergine i grilled tomato i brie gratinated stacks i basil shandis
Saldana bay mussels | white wine | chili and parsley broth | crusty bread
Beer braised beef short rib i carrot i chateau potato i caramelized onions i button mushrooms i red wine sauce
Butter roasted line fish i heritage tomato i cauliflower puree i lime butter sauce
Deboned chicken thighs in coconut and coriander marinade and lemon cous cous and coriander sauce oil, sweet potato puree
Confit of duck | root vegetables | baby potatoes | brandy and thyme jus
Seared tuna | mixed dhal curry | cucumber salad | minted yoghurt
Berries i zabaglione i plum semi freddo i carol lace
Home made carrot cake i chocolate mousse i ice cream i carol lace
Malva pudding i butter scotch sauce i vanilla ice cream i edible flowers
Champagne jelly | confit fruit | watermelon granita | watermelon konfyt | vanilla dust
Cardamon crème caramel white | chocolate ganache sesame tuile | granadilla sauce
Labneh with roasted beetroot, za’atar oil & flatbread
Charred cauliflower with tahini, lemon & pomegranate
Grilled halloumi with watermelon & mint
Marinated artichokes with lemon & parsley crumb
Moroccan lamb tagine with apricots, almonds & herbed couscous
Sumac-spiced chicken thighs with herby bulgur and roasted vegetables
Pan-seared sea bass with lemon herb dressing and grilled zucchini
Chickpea & eggplant moussaka with béchamel (v)
Orange blossom basbousa with pistachio crumble
Rose water panna cotta with berry compote
Baklava cheesecake slice
Lemon & olive oil shortbread with yogurt cream
Assorted samoosa and dips
Cream of butternut soup
Ox tongue served carpaccio style | cipollini onions |green olives |petit salad | wholegrain mustard vinaigrette
Assorted canapes | bruschetta | cold meats | marinated olives
Chicken wings | siracha honey soya| micro shoots
Cajun spiced creamy chicken livers | herb and parmesan crostini
Smoked salmon carpaccio | micro herbs | cucumber salsa | lemon dressing
Saldana bay mussels | white wine | chili and parsley broth | crusty bread
Grilled t- bone steak | mixed vegetables | herbed mash | butternut puree | mushroom sauce
Butter roasted linefish | wilted greens | cauliflower puree | lime butter sauce
Half deboned baby chicken | lemon | coconut cream | chilli | sweet potato mashnt
Beer braised beef short rib | carrot | chateau potato | caramelized onions | button mushrooms | red wine jus
Braised oxtail | mashed potato | heirloom baby carrots
Braised lamb shank | tuscan bean | faro stew
Seared tuna | mixed dhal curry | cucumber salad | minted yoghurt
Beef fillet | melange of vegetables | roasted bone marrow | chimichuri sauce
Malva pudding | vanilla custard | vanilla ice cream | edible flowers
Red velvet cake | dark chocolate mousse | vanilla ice cream
Melk tart | koeksister | berry coulis | vanilla ice cream
Home made carrot cake | vanilla ice cream i carol lace
Warm chocolate and honey cake | raspberry sauce | vanilla ice cream
Assorted bruschetta | anchovy | olive tapenade | tomato | basil | wild mushroom | parmesan
Assorted canapes | bruschetta | cold meats | marinated olives
Cream of butternut & orange soup
Beef carpaccio | goat cheese |wild rocket | strawberries | yakitori sauce | mustard aioli
½ shell mussels | caramelized onions and garlic | parsley & thyme white wine sauce
Cajun brie | cranberry | radish salad
Garden salad- confit heirloom cherry tomato | textures of cauliflower | quail egg | noodles | shimeji | radish
Not so greek | rocket | basil | heritage baby tomato | olive | feta cubes | marinated artichoke | herby vinaigraitte| parmesan tuile
Ceviche of tout | radish salad | saffron mayonnaise coleslaw | chive vinaigrette
Butter roasted line fish | sauteed greens | cauliflower puree |champagne sauce
Half deboned chicken | lemon | coconut cream | chilli | sweet potato fondant
Grilled beef fillet medallions | feta | green fig preserve | sweet potato espuma | bok choi | honey port wine essence
Pork belly twice cooked | apple puree | charred cucumber | berry jus
Pan roasted fillet of ostrich cubed pan | roasted risotto | courgette | parmesan wafer | heirloom tomato confit
Potato gnocchi | nicoise style vegetables | chèvre cheese | quail egg
Grilled t- bone steak | mixed vegetables | herbed mash | butternut puree | mushroom sauce
Linguine seafood pasta
Braised lamb shank , mash, sauteed spinach
Beer braised beef short rib | carrot | chateau potato | caramelized onions | button mushrooms | red wine jus
Braised oxtail | mashed potato | heirloom baby carrots
Malva pudding | butter scotch sauce | vanilla ice cream | edible flowers
Glazed strawberries | salted caramel cheese cake | meringue buttons | white chocolate
Red velvet cake | dark chocolate mousse | vanilla ice cream
Soft centred chocolate pudding | vanilla ice cream | raspberry coulis
Chocolate brownie | mint syrup | vanilla ice cream
Biltong and cheese platters - assorted game biltong (springbok, kudu, beef) with aged cheddar, gouda, and chili-infused cheeses
Mini braai broodjies - miniature versions of the classic toasted sandwich with cheddar, tomato, and onion grilled over the fire
Corn ribs with smoked paprika butter - sweetcorn quarters chargrilled until smoky, brushed with paprika-infused butter
Mini wors bites with mustard dip - bite-sized boerewors skewered and served with a tangy whole-grain mustard dip
Boerewors - traditional south african sausage, coiled and grilled to juicy perfection
Lamb chops with garlic and rosemary marinade - tender lamb cutlets marinated in olive oil, garlic, and rosemary
Whole grilled snook with apricot basting
Sticky bbq chicken wings - grilled wings glazed with a homemade sticky barbecue sauce featuring honey, soy, and smoked paprika
Malva pudding with amarula cream sauce - traditional south african sponge cake served with a warm custard flavored with amarula liqueur
Grilled pineapple skewers with honey and lime - sweet and tangy dessert, charred over the fire, drizzled with honey and a squeeze of lime juice
Koeksisters - syrup-soaked braided doughnuts for a sweet, sticky finish
Traditional trifle - layers of sponge cake soaked in sherry, custard, jelly, and fruit, topped with whipped cream and toasted almonds
Butternut soup with a touch of nutmeg
Garden salad with a tangy vinaigrette
Fire-roasted corn salad with peppadews & feta
Mini vetkoek with spiced lentil mince (v)
Slow-cooked lamb stew with herbed pap
Lemon & herb chicken thighs with pumpkin rice
Grilled hake with lemon butter & mielie bread
Creamy samp & bean risotto with wild mushrooms & fresh herbs (v)
Warm malva pudding with custard
Mini koeksisters
Fruit salad with honey & mint
Milk tart squares with a cinnamon dusting
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in South Africa
Discover cities of South Africa where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in South Africa.