Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 76200 guests have already enjoyed the experience
4.44 Chef
4.67 Food quality
4.63 Presentation
4.68 Cleaningness
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
25476 menus personalized by our Private Chefs in South Africa
Every occasion is unique - make sure you have the right chef and menu for it!








Amuse bouche
Sushi - spicy tuna rolls, sashimi and california rolls (additional r80 per person)
Floating canape x1
Starter - goong sarong - prawns wrapped in phyllo ribbon and deep fried
Starter - mushroom and spring onion broth with rice noodles and egg
Starter - chicken dim sum with dipping sauce
Starter - sesame tuna tataki with wasabi and edamame
Starter - peckin duck pancakes
Main - ginger and chili roasted pork belly served smoked butternut, soy and spring onion broth, pak choy and baby charred baby corn
Main - beef teriyaki with sesame and cucumber salad
Main - crumbed white fish in a seafood laska
Lets discuss your favorite dessert preferences
Miso souptraditional dashi broth with fofu wakame and spring onion
Chicken or vegetable gyoza pan fried dumplings with soya dipping sauce
Tempura veg or prawns light crispy butter with tentsuyu dipping sauce
Tuna tataki/ seared beef lightly seared and thinly sliced with ponzu dressing
Tariyaki chicken or salmon glazed with sweet soy servered with steamed rice and greens
Beef ramen/ vegetable ramen rich broth with noodles soft egg and seasonal toppings
Chicken katsu curry crispy crumbed with japanese curry sauce and rice
Stir-fried udon noodles with vegetables and choice of chicken ,beef or tofu
Matcha tiramisu with japanese twist mascapone and matcha
Matcha cheese cake creamy baked cheese cake with earthy green tea flavour
Dorayaki fluffy japanese pancakes filled with casturd or read bean paste
Mochi ice cream soft rice dough filled with ice cream
Floating canape's: caprese skewer and mushroom arancini balls
Slightly curried butternut soup with coconut shavings
Ciabatta served with smoked aubergine and cottage cheese dip, olives and artichokes , balsamic vinegar and olive oil
Add extra: whole grilled trout - additional r100 per person
Add extra: roasted vegetables (baby corn, onions, peppers, broccolini, patty pans) additional r40 per person
Cape malay spiced springbok shanks served on smoked mashed potato with vegetables for the table
Dark chocolate torte with vanilla ice cream and berries
Ouma's apple tart with salted caramel ice cream
Korean bbq chicken wings with sesame and scallion
Spicy chickpea & avocado toast with lemon tahini drizzle
Sweet corn soup with coconut milk and coriander oil
Mini caprese skewers with basil pesto and balsamic pearls
Jamaican jerk beef skewers with coconut rice & pineapple salsa
Piri-piri chicken thighs with herb couscous and yogurt dressing
Thai green curry hake with jasmine rice and steamed pak choi
Butternut & feta phyllo parcels with herbed yogurt and rocket salad
Chai-spiced bread & butter pudding with rooibos syrup
Coconut rice pudding with mango purée and lime zest
Mini chocolate-chilli pots with sea salt
Cardamom-infused poached pears with honey
Heirloom tomato & burrata salad with basil oil, toasted pine nuts, aged balsamic & gluten-free crispy quinoa
Roasted butternut velouté with coconut cream swirl & toasted pumpkin seeds
Coconut cream poached cob with apple, fennel slaw and chilli oil
Cucumber ribbon roll whipped goat’s cheese, fresh herbs, lemon zest & toasted seeds
Karoo lamb loin herb crust (gf), pomme purée, roasted baby carrots, red wine jus
Linefish of the day lemon beurre blanc, saffron potato fondant, charred greens
Vegetarian wild mushroom & truffle risotto, parmesan crisp, micro herbs
Coconut panna cotta passionfruit gel & almond crumble
Dark chocolate mouse with hazelnut caramel
Red wine poached pear with syrup and optional vanilla ice- cream
Watermelon feta salad fresh watermelon cubes ,crumbed feta chesse ,fresh mint leaves a drizzle of balsamic glaze and a sprinkle of salt and pepper topped with toasted pumkin seeds
Chilled cucumber soup cucumber ,plain yogurt ,dill, garlic and lemon juice blended until smooth and served cold topped with micro herbs and pepper salad
Shrimp cocktail fresh tomatotes ,red onion ,coriander ,salt pepper garlic lemon juice topped with coriander
Grilled solomon with citrus glaze salmon fillets grilled grilled and topped with a tangy orange and lemon glaze served with a side of asparagus and roasted baby potatoes
Bbq pulled pork sliders slow cooked pulled pork served in soft slider buns with colselaw and a tangy bbq sauce
Grilled lemon herb chicken with summer vegetables marinated chicken chicken breasts served with charred zucchini ,bell peppers and cherry tomatoes
Lemon posset with shortbread cookies a creamy lemon dessert made with cream ,sugar and lemon juice served with shortbread cookies
Strawberry cheese cake served in individual jars on a base of ginger crumble topped with berry puree and fresh mint
Mango panna cotta creamy panna cotta made with coconut milk and topped with fresh mango puree
Grilled baby octopus with leak and garlic cream, and , organic sprouts
Deconstructed salmon tartare with dill and micro herbs
Prawn sushi sunrise
Smoked-salmon-and-avocado-stacks
Grilled baby octopus in garlic with roasted peppers and balsamic onion
Prawn gyoza with spring onion, cream fraiche and our famous creamy red sauce
Grilled honey and soy glazed salmon served with asparagus, creamy english mash, colourful vegetables and exotic mushrooms
Grilled lobster served with a medley of caramelised spring vegetables, gratin potato, topped with a white wine butter reduction
Tuna tataki with edamame shavings and dash of mango salsa
Japanese pudding with almond cream served with red berries and dusted with edible gold
Matcha panacotta with a passion fruit coulis
Soft sponge chocolate fondant with a wet ferrero rocher centre, enclosed in a chocolate dome. topped with edible gold and served with vanilla ice cream
Edamame with sea salt & lemon
Miso soup with spring onion and silken tofu
Cucumber sunomono (pickled cucumber salad)
Vegetable gyoza with soy & sesame dipping sauce
Teriyaki beef with sticky rice and sautéed greens
Chicken katsu with shredded cabbage and tonkatsu sauce
Grilled miso-glazed hake with rice and pickled ginger
Vegetable donburi bowl with soy glaze and scallions
Matcha ice cream
Yuzu-glazed madeleines
Black sesame pudding with coconut milk
Fruit plate with shiso sugar
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in South Africa
Discover cities of South Africa where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in South Africa.