Private Chef in Knysna
Rent one of our 32 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Knysna
Since the first private chef joined Take a Chef in Knysna in June 2018, more than 32 Private Chefs have joined our platform in Knysna and offered their services as private chefs anywhere in Western Cape.
Starting in 2018, 1 738 guests have already enjoyed a chef in Knysna. To book your chef in Knysna, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 683 customized menu proposals, sending a total of 3 732 messages to their guests, who rated their experience with an average score of 4,4 out of 5.
Since the first dinner provided by Take a Chef, 1 738 guests have enjoyed unique experiences with no hassle. Our guests in Knysna usually book menus around 1 063 ZAR per person, including 3,97 courses, sharing an average of 3,97 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Knysna.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
32 Private Chefs in Knysna
Get to know more about our top rated Private Chefs in Knysna












More than 1 700 guests have already enjoyed the experience
4,33 Chef
The guests in Knysna have scored the experience with their Private Chef with a 4,33.
4,33 Food quality
The quality of the menus cooked by our Private Chefs in Knysna received an average score of 4,33.
4,33 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4,33 average score.
4,56 Cleaningness
The cleanup of the kitchen and dining area in Knysna has been scored with a 4,56 on average.
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683 menus personalized by our Private Chefs in Knysna
Every occasion is unique - make sure you have the right chef and menu for it!








Asian style carpaccio of linefish
Linefish ceviche lime and coconut, mango salad
Gaspacho with golden croutons and raw vegetables
Cucumber and coconut soup
Grilled linefish sauteed vegetables and saffron beurre blanc
Grilled linefish with venere rice, pak choi and jalapeño sauce
Lime granite with marinated honey and vanilla citrus fruits,
Malva pudding with vanilla ice cream and butterscotch sauce
Meringue crunch with seasonal fruits
Caramelized apple on puff pastry, vanilla ice cream
Gaspacho with golden croutons and raw vegetables
Ceasar salad with panko chicken
Caprese salad con basilico
Linefish carpaccio with asian dressing
Butterfly chicken marinated with lemon and ginger, roasted baby potato and vegetables
Grilled linefish sauteed vegetables and saffron beurre blanc
Beef picania chimichurri, potato darphin and sauteed mushrooms
Grilled rack of karoo lamb, tian of vegetables, thyme jus
Grilled linefish with venere rice, pak choi and jalapeño sauce
Vanilla creme brulee
Lemon cheesecake and red berries
Pavlova with fresh fruits
Lime granite with marinated honey and vanilla citrus fruits,
Tarte tatin with vanilla ice
Cucumber and coconut soup
Fresh and confit tomato tartar, homemade chips
Fresh herbs and flowers salad, crispy vegetables and truffle vinaigrette
Crispy provencal vegetables on rice disks base
Venere rice with a medley of vegetables, jalapeño sauce
Rice ravioli of vegetables, carrot and ginger sauce
Provencal potato puree, vegetables tempura
Fresh sauteed vegetables with basil pesto
Lime granite with marinated honey and vanilla citrus fruits,
Vegan cheese cake peacan nuts and red berries couli
Incredible chocolate cake
Curried prawns with aubergines parmigiana, basil pesto
Fresh and confit tomato tartar, homemade chips
Linefish ceviche lime and coconut, mango salad
Linefish tartare leche del tigre
Tuna tataki with deconstructed nicoise salad
Grilled linefish sauteed vegetables and saffron beurre blanc
Grilled kingklip in courgette scales, homemade gnocchi and shiso dressing
Grilled linefish with venere rice, pak choi and jalapeño sauce
Prawns wrapped with tagliatelle and truffle sauce, watercress salad
Smoked salmon on a bed of creamy potatoes, watercress puree
Rack of lamb, gratin dauphinoi, fine beans and rosemary jus
Pork belly with crackling, pak choi and home made truffled potato pure
Tournedos rossini
Chicken filet filled with mushrooms in potato cage, sauteed spinach
Kudu or springbok loin, celeriac puree, sauteed mushrooms, red wine and pepper sauce
Beef filet, gratin dauphinois, fine beans and black pepper sauce
Vanilla creme brulee with blueberry financier
Crêpes suzette
Half cooked chocolate soufle, vanilla ice cream and berries
Lime granite with marinated honey and vanilla citrus fruits,
Raspberry soufflé
Biltong and cheese platters - assorted game biltong (springbok, kudu, beef) with aged cheddar, gouda, and chili-infused cheeses
Mini braai broodjies - miniature versions of the classic toasted sandwich with cheddar, tomato, and onion grilled over the fire
Corn ribs with smoked paprika butter - sweetcorn quarters chargrilled until smoky, brushed with paprika-infused butter
Mini wors bites with mustard dip - bite-sized boerewors skewered and served with a tangy whole-grain mustard dip
Boerewors - traditional south african sausage, coiled and grilled to juicy perfection
Lamb chops with garlic and rosemary marinade - tender lamb cutlets marinated in olive oil, garlic, and rosemary
Whole grilled snook with apricot basting
Sticky bbq chicken wings - grilled wings glazed with a homemade sticky barbecue sauce featuring honey, soy, and smoked paprika
Malva pudding with amarula cream sauce - traditional south african sponge cake served with a warm custard flavored with amarula liqueur
Grilled pineapple skewers with honey and lime - sweet and tangy dessert, charred over the fire, drizzled with honey and a squeeze of lime juice
Koeksisters - syrup-soaked braided doughnuts for a sweet, sticky finish
Traditional trifle - layers of sponge cake soaked in sherry, custard, jelly, and fruit, topped with whipped cream and toasted almonds
Roasted beet carpaccio - citrus segments, baby rocket, toasted pistachios, balsamic reduction
Grilled asparagus and avocado tartine charred asparagus, smashed avocado, microgreens, and lemon zest on organic sourdough
Creamy carrot and ginger soup - garnished with coconut cream swirls and herb oil
Chilled cucumber and avocado soup with fresh dill, lemon, and a drizzle of chive oil
Smoky eggplant steak red wine reduction, smoked sweet potato purée, sautéed seasonal greens, and baby heirloom carrots
Pan-seared cauliflower steak - topped with chimichurri, served with sweet potato mash and roasted vegetables
Stuffed bell pepper - filled with herbed quinoa, roasted chickpeas, and a tomato coulis
Vegan chocolate tart - salted caramel, fresh raspberries, and coconut chantilly
Coconut panna cotta - topped with passion fruit coulis and fresh mint
Almond and orange cake glazed with dark chocolate, served with seasonal berries
Mini caprese skewers (cherry tomato, mozzarella, basil, balsamic glaze)
Blinis with smoked salmon, crème fraîche, and dill
Brie and cranberry phyllo cups
Zucchini fritters with tzatziki
Watermelon cubes with feta, mint, and balsamic reduction
Roasted red pepper and hummus crostini
Coconut shrimp with sweet chili sauce
Grilled halloumi with honey and thyme
Beef wellington bites
Wild mushroom and parmesan arancini
Spinach and ricotta stuffed phyllo pockets
Seared tuna tataki with soy glaze
Grilled lamb chops with mint pesto
Mini cheesecakes (strawberry, caramel, or chocolate)
Dark chocolate mousse cups with fresh berries
Lemon posset with shortbread
Chocolate-dipped strawberries
Herb-crusted roast lamb with mint yogurt dressing
Whole roast chicken with lemon, garlic, and rosemary
Moroccan spiced cauliflower steak (vegetarian option)
Honey-glazed carrots with thyme
Sweet potato wedges with a tahini drizzle
Wild rice pilaf with toasted nuts and dried cranberries
Caesar salad with a homemade dressing
Grilled corn on the cob with chili butter
Lemon posset with shortbread
Sticky toffee pudding with caramel sauce
Chocolate fondant with vanilla ice cream
Dark chocolate mousse with a hint of orange
Baklava with pistachio and honey
Classic cheesecake – with a berry compote
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Knysna.
What does a private chef service include in Knysna?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Knysna?
The price of renting a chef in Knysna can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 851 ZAR to 1 700 ZAR. For groups of 13 people or more, the price is 851 ZAR per person. For groups of 7 to 12 people, the cost is 791 ZAR per person. For groups of 3 to 6 people, the rate is 1 261 ZAR per person, and for 2 people, the price is 1 700 ZAR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Knysna?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 32 chefs available in Knysna. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Knysna who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Knysna?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Knysna
Discover more details about our private chefs and their services.
The average age of our private chefs in Knysna
Percentage of our women chefs in Knysna.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Knysna.
Percentage of services with kids in Knysna.
Maximum number of bookings for a personal chef by a single client in Knysna.
Increase in the number of bookings for a chef from last year in Knysna.
Languages spoken by our personal chefs in Knysna.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Knysna.
Average timeframe from sending the request to booking.
How many chef services are booked in Knysna each month?
Private chef reservations can vary seasonally depending on the destination. In Knysna, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Knysna.
Cost of a private chef in Knysna
The cost of hiring a private chef in Knysna can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 851 ZAR to 1 700 ZAR per person.
For 13 people or more: 851 ZAR
For 7 to 12 people: 791 ZAR
For 3 to 6 people: 1 261 ZAR
For 2 people: 1 700 ZAR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Knysna?
We mainly offer six types of cuisine in Knysna: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Knysna!






Talk to our chefs in Knysna
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Knysna? You’ll get it. Tell us about your event in Knysna, and discover the best chefs who will customize every detail of your experience.










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