Private Chef in Johannesburg
Rent one of our 750 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Johannesburg
Since the first private chef joined Take a Chef in Johannesburg in March 2017, more than 750 Private Chefs have joined our platform in Johannesburg and offered their services as private chefs anywhere in City of Johannesburg Metropolitan Municipality.
Starting in 2017, 19 446 guests have already enjoyed a chef in Johannesburg. To book your chef in Johannesburg, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8 161 customized menu proposals, sending a total of 10 641 messages to their guests, who rated their experience with an average score of 4,57 out of 5.
Since the first dinner provided by Take a Chef, 19 446 guests have enjoyed unique experiences with no hassle. Our guests in Johannesburg usually book menus around 1 122 ZAR per person, including 3,68 courses, sharing an average of 5,23 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Johannesburg.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
750 Private Chefs in Johannesburg
Get to know more about our top rated Private Chefs in Johannesburg












More than 19 400 guests have already enjoyed the experience
4,4 Chef
The guests in Johannesburg have scored the experience with their Private Chef with a 4,4.
4,6 Food quality
The quality of the menus cooked by our Private Chefs in Johannesburg received an average score of 4,6.
4,59 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4,59 average score.
4,63 Cleaningness
The cleanup of the kitchen and dining area in Johannesburg has been scored with a 4,63 on average.
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8 161 menus personalized by our Private Chefs in Johannesburg
Every occasion is unique - make sure you have the right chef and menu for it!








Cream of butternut & orange soup
Beef carpaccio | goat cheese |wild rocket | strawberries | yakitori sauce | mustard aioli
4 canapes to be discussed with chef
½ shell mussels | caramelized onions and garlic | parsley & thyme white wine sauce
Cajun brie | cranberry | radish salad
Garden salad- confit heirloom cherry tomato | textures of cauliflower | quail egg | noodles | shimeji | radish
Not so greek | rocket | basil | heritage baby tomato | olive | feta cubes | marinated artichoke | herby vinaigraitte| parmesan tuile
Butter roasted line fish | sauteed greens | cauliflower puree |champagne sauce
Half deboned chicken | lemon | coconut cream | chilli | sweet potato fondant
Grilled beef fillet medallions | feta | green fig preserve | sweet potato espuma | bok choi | honey port wine essence
Pork belly twice cooked | apple puree | charred cucumber | berry jus
Pan roasted fillet of ostrich cubed pan | roasted risotto | courgette | parmesan wafer | heirloom tomato confit
Potato gnocchi | nicoise style vegetables | chèvre cheese | quail egg
Malva pudding | butter scotch sauce | vanilla ice cream | edible flowers
Glazed strawberries | salted caramel cheese cake | meringue buttons | white chocolate
Soft centred chocolate pudding | vanilla ice cream | raspberry coulis
Salmon and cream cheese roulade | petit citrus salad | dill shoots
Mixed antipasti and mezze platter
3 canapes to be discussed with chef
Calamari strips | squid heads | tomato fondue | chili aioli
Not so greek | rocket | basil | heritage baby tomato | olive | feta cubes | marinated artichoke | herby vinaigraitte| parmesan tuile
Contemporary caprese -heritage tomato | baby mozzarella | mixed olives | rocket salad | smoked sea salt | basil drizzle
Braised oxtail | mashed potato | heirloom baby carrots
Butter roasted line fish | sauteed greens | carrot puree | prawn vinaigrette
Seared duck breast | lentil brown rice | sautéed greens | confit baby carrots | citrus duck jus
Beef fillet i bak choy i roasted bone marrow i whole grain mustard sauce
Line fish | leek and ricotta nori | moroccan salsa | balsamic reduction
Half deboned baby chicken | lemon | coconut cream | chilli | sweet potato fondant
Chocolate brownie | mint syrup | vanilla ice cream
Lime & poppy seed panna cotta | carrot cake | berry coulis
Peanut butter parfait | caramel ice cream | ginger bread biscuit | strawberry coulis
Beetroot carpaccio i goat cheese i strawberries i beetroot jam i balsamic glazeon
Ox tongue served carpaccio style | cipollini onions |green olives |petit salad | wholegrain mustard vinaigrette
3 canapes to be discussed with chef
Contemporary caprese tomato i baby mozzarella i mixed olives i rocket salad i smoked salt i tapenade drizzle
Avocado & sriracha mayo i shrimp i crab salad
Aubergine i grilled tomato i brie gratinated stacks i basil shandis
Beer braised beef short rib i carrot i chateau potato i caramelized onions i button mushrooms i red wine sauce
Butter roasted line fish i heritage tomato i cauliflower puree i lime butter sauce
Deboned chicken thighs in coconut and coriander marinade and lemon cous cous and coriander sauce oil, sweet potato puree
Confit of duck | root vegetables | baby potatoes | brandy and thyme jus
Beef fillet i bak choy i roasted bone marrow i whole grain mustard sauce
Aged mini prime steak i chumichuri
Malva pudding i butter scotch sauce i vanilla ice cream i edible flowers
Champagne jelly | confit fruit | watermelon granita | watermelon konfyt | vanilla dust
Soft centred chocolate pudding | vanilla ice cream | raspberry coulis
Chocolate brownie | mint syrup | vanilla ice cream
Cake i mousse i vanilla ice cream and more
Caramelized shallot tarte tatin | rocket salad | edible flowers
Roasted fragrant butternut cubes | panko crumbed prawns | rocket | wasabi mayo | radish | guacamole
Tataki of beef | cucumber | ponzu sauce | micro herbs
Aubergine | grilled tomato | brie cheese | basil shandis | micro berbs
French onion soup | emmental cheese | baguette
Zucchini carpaccio | italian fried mozzarella | anchovy infused mayo | pea shoots
Garden salad- confit heirloom cherry tomato | textures of cauliflower | quail egg | noodles | shimeji | radish
Fristo misto, | capers | gherkins | sriracha aioli
Roasted butternut arancini | butternut espuma | charred tenderstem broccoli | creamy blue cheese i red pepper oil
Cajun prawns | butternut compote | prawn bisque | avocado | shard bacon | wasabi mayo | balsamic/olive oil drizzle
Grilled beef fillet medallions | feta | green fig preserve | sweet potato espuma | bok choi | honey port wine essence
Lamb chops rubbed with ras al hangout | quinoa salad | salsa machouia
Grilled kingklip | lemon couscous | cauliflower mousseline | kachumbari salad | shrimp & champagne butter sauce
Baby chicken breast- stuffed with mushroom mousseline | potato croquette | cucumber ribbons | smoked brinjal puree | marinated baby tomato
Linguine allo scoglio- linguine | fresh tomato | calamari | prawns | mussels
Seared tuna | lemon couscous | cauliflower mousseline | kachumbari salad | shrimp & champagne butter sauce
Rosemary larded beef fillet | roasted vegetables | braised deboned oxtail | slow cooked lentils | oxtail jus
A study in chocolate | chocolate brownie | chocolate ice cream | chocolate cream | chocolate dust | chocolate
Cream cheese pana cotta | berries macerated in port | sugar works | dried flowers
Study of berries -blackberry & white chocolate short cake | mixed berry mousse | wild berry sorbet | fresh berries | raspberry coulis
White mousse i red velvet cake | white chocolate | crumble | mixed berry sorbet
Peanut butter parfait | caramel ice cream | ginger bread biscuit | strawberry coulis
Honeycomb mousse | roasted apricots | honey and thyme sorbet
Deconstructed tiramisu-coffee mousse | vanilla bean sponge | mascarpone ice cream | marsala syrup
Mixed antipasti platter
Beef carpaccio | goat cheese |wild rocket | strawberries | extra virgin olive oil | balsamic pearls
3 canapes to be discussed with chef
Contemporary caprese -heritage tomato | baby mozzarella | mixed olives | rocket salad | smoked sea salt | basil drizzle
Lightly smoked chicken caesar salad-cos lettuce | caesar dressing | chicken strips | croutons | anchovies
Chef insalata | rocket | basil | baby tomato | olive | artichoke | parmesan cheese
Aubergine | grilled tomato | brie cheese | basil shandis | micro berbs
Chicken saltimbocca | roasted mediterranean vegetables | white sage sauce
Basil crusted beef fillet | potato gallete | confit heritage tomato | confit onion pickle | beef marrow jus
Butter roasted linefish | wilted greens | cauliflower puree | lime butter sauce
Linguine pasta | carbonara -egg yolk | grana padano | bacon
Beer braised beef short rib | carrot | chateau potato | caramelized onions | button mushrooms | red wine jus
Osso bucco i carrot i chateau potato i caramelized onions i button mushrooms i gremolata
Braised lamb shank | tuscan bean | faro stew
Berries and zabaglione
Tiramisu
Soft centred chocolate pudding | vanilla ice cream | raspberry coulis
Beetroot carpaccio i goat cheese i strawberries i beetroot jam i balsamic glazeon
Chilled asian flavoured gazpacho with bean sprout salad
Ox tongue served carpaccio style | cipollini onions |green olives |petit salad | wholegrain mustard vinaigrette
3 canapes to be discussed with chef
Contemporary caprese tomato i baby mozzarella i mixed olives i rocket salad i smoked salt i tapenade drizzle
Avocado & sriracha mayo i shrimp i crab salad
Aubergine i grilled tomato i brie gratinated stacks i basil shandis
Saldana bay mussels | white wine | chili and parsley broth | crusty bread
Beer braised beef short rib i carrot i chateau potato i caramelized onions i button mushrooms i red wine sauce
Butter roasted line fish i heritage tomato i cauliflower puree i lime butter sauce
Deboned chicken thighs in coconut and coriander marinade and lemon cous cous and coriander sauce oil, sweet potato puree
Confit of duck | root vegetables | baby potatoes | brandy and thyme jus
Seared tuna | mixed dhal curry | cucumber salad | minted yoghurt
Berries i zabaglione i plum semi freddo i carol lace
Malva pudding i butter scotch sauce i vanilla ice cream i edible flowers
Champagne jelly | confit fruit | watermelon granita | watermelon konfyt | vanilla dust
Cardamon crème caramel white | chocolate ganache sesame tuile | granadilla sauce
Soft centred chocolate pudding | vanilla ice cream | raspberry coulis
Assorted samoosa and dips
3 canapes to be discussed with chef
Chicken wings | siracha honey soya| micro shoots
Cajun spiced creamy chicken livers | herb and parmesan crostini
Saldana bay mussels | white wine | chili and parsley broth | crusty bread
Butter roasted linefish | wilted greens | cauliflower puree | lime butter sauce
Half deboned baby chicken | lemon | coconut cream | chilli | sweet potato mashnt
Beer braised beef short rib | carrot | chateau potato | caramelized onions | button mushrooms | red wine jus
Braised lamb shank | tuscan bean | faro stew
Seared tuna | mixed dhal curry | cucumber salad | minted yoghurt
Sage marinated pork chops | german potatoes | caramelised apples | sage sauce
Malva pudding | vanilla custard | vanilla ice cream | edible flowers
Warm chocolate and honey cake | raspberry sauce | vanilla ice cream
Milk tart | koeksister | vanilla ice cream
Mixed antipasti platter
Beef carpaccio | goat cheese |wild rocket | strawberries | extra virgin olive oil | balsamic pearls
3 canapes to be discussed with chef
Contemporary caprese -heritage tomato | baby mozzarella | mixed olives | rocket salad | smoked sea salt | basil drizzle
Lightly smoked chicken caesar salad-cos lettuce | caesar dressing | chicken strips | croutons | anchovies
Chef insalata | rocket | basil | baby tomato | olive | artichoke | parmesan cheese
Aubergine | grilled tomato | brie cheese | basil shandis | micro berbs
Chicken saltimbocca | roasted mediterranean vegetables | white sage sauce
Basil crusted beef fillet | potato gallete | confit heritage tomato | confit onion pickle | beef marrow jus
Butter roasted linefish | wilted greens | cauliflower puree | lime butter sauce
Linguine pasta | carbonara -egg yolk | grana padano | bacon
Beer braised beef short rib | carrot | chateau potato | caramelized onions | button mushrooms | red wine jus
Osso bucco i carrot i chateau potato i caramelized onions i button mushrooms i gremolata
Braised lamb shank | tuscan bean | faro stew
Berries and zabaglione
Tiramisu
Soft centred chocolate pudding | vanilla ice cream | raspberry coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Johannesburg.
What does a private chef service include in Johannesburg?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Johannesburg?
The price of renting a chef in Johannesburg can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 709 ZAR to 1 385 ZAR. For groups of 13 people or more, the price is 709 ZAR per person. For groups of 7 to 12 people, the cost is 708 ZAR per person. For groups of 3 to 6 people, the rate is 947 ZAR per person, and for 2 people, the price is 1 385 ZAR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Johannesburg?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 750 chefs available in Johannesburg. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Johannesburg who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Johannesburg?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Johannesburg
Discover more details about our private chefs and their services.
The average age of our private chefs in Johannesburg
Percentage of our women chefs in Johannesburg.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Johannesburg.
Percentage of services with kids in Johannesburg.
Maximum number of bookings for a personal chef by a single client in Johannesburg.
Increase in the number of bookings for a chef from last year in Johannesburg.
Languages spoken by our personal chefs in Johannesburg.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Johannesburg.
Average timeframe from sending the request to booking.
How many chef services are booked in Johannesburg each month?
Private chef reservations can vary seasonally depending on the destination. In Johannesburg, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Johannesburg.
Cost of a private chef in Johannesburg
The cost of hiring a private chef in Johannesburg can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 709 ZAR to 1 385 ZAR per person.
For 13 people or more: 709 ZAR
For 7 to 12 people: 708 ZAR
For 3 to 6 people: 947 ZAR
For 2 people: 1 385 ZAR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Johannesburg!
6 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Johannesburg?
We mainly offer six types of cuisine in Johannesburg: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Johannesburg!

Enjoy the luxury of a Private Chef
Treat yourself to a private Chef service in the comfort of your own home. Organize a private chef service with Take a Chef and enjoy a unique culinary experience, perfect for important occasions like birthdays and anniversaries. It’s also a great way to add a romantic twist to dinner or to try out something different with friends. Take a Chef personalizes your service so you can enjoy your favorite foods. Just let us know your food preferences and our expert chefs in your area will send you custom menus to choose from. As for the ingredients, your chosen chef will buy fresh local produce on the day of the service. Your chef will prepare the meal right in your kitchen and provide table service for you and your guests. They will do all the cleaning up, making sure your kitchen is spotless before leaving! A relaxing way to dine at home.

Johannesburg’s best Private Chefs come to your home
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

Experience Johannesburg through the senses
Taylor Bay Beach has a vibrant restaurant scene, with exciting culinary options in terms of international cuisines. Why don't you try to take this home and enjoy an intimate and personalized dining experience? Let the chef prepare the meal while you enjoy the island. Click above to start!






Talk to our chefs in Johannesburg
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Johannesburg? You’ll get it. Tell us about your event in Johannesburg, and discover the best chefs who will customize every detail of your experience.










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