Private Chef in Port Elizabeth
Rent one of our 30 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Port Elizabeth
Since the first private chef joined Take a Chef in Port Elizabeth in May 2020, more than 30 Private Chefs have joined our platform in Port Elizabeth and offered their services as private chefs anywhere in Eastern Cape.
Starting in 2020, 1 150 guests have already enjoyed a chef in Port Elizabeth. To book your chef in Port Elizabeth, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 118 customized menu proposals, sending a total of 167 messages to their guests, who rated their experience with an average score of 4,6 out of 5.
Since the first dinner provided by Take a Chef, 1 150 guests have enjoyed unique experiences with no hassle. Our guests in Port Elizabeth usually book menus around 1 061 ZAR per person, including 4,91 courses, sharing an average of 4,39 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Port Elizabeth.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
30 Private Chefs in Port Elizabeth
Get to know more about our top rated Private Chefs in Port Elizabeth












More than 1 100 guests have already enjoyed the experience
5 Chef
The guests in Port Elizabeth have scored the experience with their Private Chef with a 5.
4,5 Food quality
The quality of the menus cooked by our Private Chefs in Port Elizabeth received an average score of 4,5.
4,5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4,5 average score.
4,5 Cleaningness
The cleanup of the kitchen and dining area in Port Elizabeth has been scored with a 4,5 on average.
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118 menus personalized by our Private Chefs in Port Elizabeth
Every occasion is unique - make sure you have the right chef and menu for it!








Assorted bruschetta and canapes; smoked salmon and mango blinis i coronation chicken/mango/toasted almonds
Beetroot carpaccio i goat cheese i strawberries i beetroot jam i balsamic glazeon
Chilled asian flavoured gazpacho with bean sprout salad
Ox tongue served carpaccio style | cipollini onions |green olives |petit salad | wholegrain mustard vinaigrette
Contemporary caprese tomato i baby mozzarella i mixed olives i rocket salad i smoked salt i tapenade drizzle
Avocado & sriracha mayo i shrimp i crab salad
Aubergine i grilled tomato i brie gratinated stacks i basil shandis
Saldana bay mussels | white wine | chili and parsley broth | crusty bread
Beer braised beef short rib i carrot i chateau potato i caramelized onions i button mushrooms i red wine sauce
Butter roasted line fish i heritage tomato i cauliflower puree i lime butter sauce
Deboned chicken thighs in coconut and coriander marinade and lemon cous cous and coriander sauce oil, sweet potato puree
Confit of duck | root vegetables | baby potatoes | brandy and thyme jus
Seared tuna | mixed dhal curry | cucumber salad | minted yoghurt
Berries i zabaglione i plum semi freddo i carol lace
Home made carrot cake i chocolate mousse i ice cream i carol lace
Malva pudding i butter scotch sauce i vanilla ice cream i edible flowers
Champagne jelly | confit fruit | watermelon granita | watermelon konfyt | vanilla dust
Cardamon crème caramel white | chocolate ganache sesame tuile | granadilla sauce
Assorted canapes x5pp
Linefish ceviche lime and coconut, mango salad
Tuna tataki with deconstructed nicoise salad
Linefish tartare leche del tigre
Asian style carpaccio of linefish
Grilled linefish sauteed vegetables and saffron beurre blanc
Pan fried linefish with fresh tomatoes and shallots, marjoram and savoury basmati rice
Grilled kingklip in courgette scales, homemade gnocchi and shiso dressing
Grilled linefish with venere rice, pak choi and jalapeño sauce
Crêpes suzette
Half cooked chocolate soufle, vanilla ice cream and fresh fruits
Vanilla creme brulee with blueberry financier
Lime granite with marinated honey and vanilla citrus fruits, almond cake
Salmon and cream cheese roulade | petit citrus salad | dill shoots
Ostrich carpaccio | marinated mushrooms | ciabatta toast | preserved fig | balsamic reduction | parmesan cheese
Mixed antipasti and mezze platter
Spinach soup served with gorgonzola mousse
Calamari strips | squid heads | tomato fondue | chili aioli
Not so greek | rocket | basil | heritage baby tomato | olive | feta cubes | marinated artichoke | herby vinaigraitte| parmesan tuile
Contemporary caprese -heritage tomato | baby mozzarella | mixed olives | rocket salad | smoked sea salt | basil drizzle
Tian of smoked salmon | waldorf salad | wasabi mayo | micro herbs
Chicken saltimbocca | roasted mediterranean vegetables | white sage sauce
Braised oxtail | mashed potato | heirloom baby carrots
Butter roasted line fish | sauteed greens | carrot puree | prawn vinaigrette
Seared duck breast | lentil brown rice | sautéed greens | confit baby carrots | citrus duck jus
Beef fillet i bak choy i roasted bone marrow i whole grain mustard sauce
Line fish | leek and ricotta nori | moroccan salsa | balsamic reduction
Half deboned baby chicken | lemon | coconut cream | chilli | sweet potato fondant
Beer braised beef short rib | carrot | chateau potato | caramelized onions | button mushrooms | red wine jus
Grilled t- bone steak | mixed vegetables | herbed mash | butternut puree | mushroom sauce
Chocolate brownie | mint syrup | vanilla ice cream
Apple crumble/chocolate mousse cake
Crepes suzette | strawberry | amarula
Lime & poppy seed panna cotta | carrot cake | berry coulis
Peanut butter parfait | caramel ice cream | ginger bread biscuit | strawberry coulis
Soft centred chocolate pudding | vanilla ice cream | raspberry coulis
Cape brandy pudding / butterscotch sauce
Cucumber and coconut soup
Fresh and confit tomato tartar, homemade chips
Fresh herbs and flowers salad, crispy vegetables and truffle vinaigrette
Crispy provencal vegetables on rice disks base
Venere rice with a medley of vegetables, jalapeño sauce
Rice ravioli of vegetables, carrot and ginger sauce
Provencal potato puree, vegetables tempura
Fresh sauteed vegetables with basil pesto
Lime granite with marinated honey and vanilla citrus fruits,
Vegan cheese cake peacan nuts and red berries couli
Incredible chocolate cake
Assorted cannapes x3
Antipasti marinated yellow and red peppers,cherry tomato and boconcini mozzarella, assorted olives, grilled and marinated aubergines
Lamb chops, beef skirt steak chimichurri, marinated chicken, grabow boerwoorst and linefish
Nicoise salad, potato salad, beetroot salad, pasta salad with feta, cherry tomatoes and basil,
Caramelized apple on puff pastry, vanilla ice cream
Cointreau fruit salad, with financier
Lemon cheesecake with fresh fruits
Malva pudding with vanilla ice cream and butterscotch sauce
Pavlova with fresh fruits
Cheese and charcuterie boards (additional r150 per person)
South african harvest table (additional r200 per person)
Floating canape x1 (no extra charge)
Mediterranean (harvest additional r200)
Rump steak with chimichurrie, lamb riblettes and smoked chicken wings, boerewors
Cape malay style beetroot salad
Aspargus, pea and avocado salad with orange vinegarette
Baby potato, mushroom and sour cream salad
Tomato, herb, feta and olive salad
Braai broodtjies (south african favorite)
Chocolate brownie s'moors
Pavlova served with berries, lemon curd and cream topped with sparkles, great for a celebration
Mixed antipasti platter
Beef carpaccio | goat cheese |wild rocket | strawberries | extra virgin olive oil | balsamic pearls
Ricotta crostini | cherry tomato | calamata olives | gremolata |extra virgin olive oil | honey
Assorted crostini
Contemporary caprese -heritage tomato | baby mozzarella | mixed olives | rocket salad | smoked sea salt | basil drizzle
Lightly smoked chicken caesar salad-cos lettuce | caesar dressing | chicken strips | croutons | anchovies
Chef insalata | rocket | basil | baby tomato | olive | artichoke | parmesan cheese
Aubergine | grilled tomato | brie cheese | basil shandis | micro berbs
Chicken saltimbocca | roasted mediterranean vegetables | white sage sauce
Basil crusted beef fillet | potato gallete | confit heritage tomato | confit onion pickle | beef marrow jus
Butter roasted linefish | wilted greens | cauliflower puree | lime butter sauce
Linguine pasta | carbonara -egg yolk | grana padano | bacon
Red onion pizza -mozzarella, fresh cubes of tomato, green & black olives topped with fresh red onions, crisp rockets drizzled with chilli garlic oil
Moroccan pizza- chicken or bacon, mozzarella, feta, cucumber salsa & fresh coriander with yoghurt & feta dressing
Thin crust pizza -tomato sauce, mozzarella cheese, parmigiano, braesola, asparagus and truffle oil
Thin crust pizza -tomato sauce, mozzarella cheese, parmigiano,, asparagus and truffle oil
Spare ribs pizza. marinated deboned pork spare-ribs topping on a mozzarella cheese and tomato base
Thin crust pizza -tomato sauce, mozzarella, oregano roasted garlic
Thin crust pizza. , portabello and shimeji mushrooms/ tomato sauce , mozzarella , prawns, oregano and roasted garlic/ tomato sauce , onion, spek di merano, basil and rocket/ tomato sauce, mozzarella cheese, parmegiano regiano, bressaola, asparagus and t
Tikka chicken pizza-chicken tikka, mushroom, peppadew & onions, on a mozzarella cheese and tomato base
Tuna & red onion pizza -tuna, mozzarella, fresh cubes of tomato, green & black olives topped with fresh red onions, crisp rockets drizzled with chilli garlic oil
Italian gelato ice cream
Berries and zabaglione
Tiramisu
Italian style fruit platter with an array of fruit sauces, mango, raspberry, cherry, strawberry
Soft centred chocolate pudding | vanilla ice cream | raspberry coulis
Chocolate brownie | mint syrup | vanilla ice cream
Assorted bruschetta | anchovy | olive tapenade | tomato | basil | wild mushroom | parmesan
Assorted canapes | bruschetta | cold meats | marinated olives
Cream of butternut & orange soup
Beef carpaccio | goat cheese |wild rocket | strawberries | yakitori sauce | mustard aioli
½ shell mussels | caramelized onions and garlic | parsley & thyme white wine sauce
Cajun brie | cranberry | radish salad
Garden salad- confit heirloom cherry tomato | textures of cauliflower | quail egg | noodles | shimeji | radish
Not so greek | rocket | basil | heritage baby tomato | olive | feta cubes | marinated artichoke | herby vinaigraitte| parmesan tuile
Ceviche of tout | radish salad | saffron mayonnaise coleslaw | chive vinaigrette
Butter roasted line fish | sauteed greens | cauliflower puree |champagne sauce
Half deboned chicken | lemon | coconut cream | chilli | sweet potato fondant
Grilled beef fillet medallions | feta | green fig preserve | sweet potato espuma | bok choi | honey port wine essence
Pork belly twice cooked | apple puree | charred cucumber | berry jus
Pan roasted fillet of ostrich cubed pan | roasted risotto | courgette | parmesan wafer | heirloom tomato confit
Potato gnocchi | nicoise style vegetables | chèvre cheese | quail egg
Malva pudding | butter scotch sauce | vanilla ice cream | edible flowers
Glazed strawberries | salted caramel cheese cake | meringue buttons | white chocolate
Red velvet cake | dark chocolate mousse | vanilla ice cream
Soft centred chocolate pudding | vanilla ice cream | raspberry coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Port Elizabeth.
What does a private chef service include in Port Elizabeth?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Port Elizabeth?
The price of renting a chef in Port Elizabeth can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 850 ZAR to 1 643 ZAR. For groups of 13 people or more, the price is 850 ZAR per person. For groups of 7 to 12 people, the cost is 828 ZAR per person. For groups of 3 to 6 people, the rate is 1 265 ZAR per person, and for 2 people, the price is 1 643 ZAR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Port Elizabeth?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 30 chefs available in Port Elizabeth. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Port Elizabeth who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Port Elizabeth?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Port Elizabeth
Discover more details about our private chefs and their services.
The average age of our private chefs in Port Elizabeth
Percentage of our women chefs in Port Elizabeth.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Port Elizabeth.
Percentage of services with kids in Port Elizabeth.
Maximum number of bookings for a personal chef by a single client in Port Elizabeth.
Increase in the number of bookings for a chef from last year in Port Elizabeth.
Languages spoken by our personal chefs in Port Elizabeth.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Port Elizabeth.
Average timeframe from sending the request to booking.
How many chef services are booked in Port Elizabeth each month?
Private chef reservations can vary seasonally depending on the destination. In Port Elizabeth, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Port Elizabeth.
Cost of a private chef in Port Elizabeth
The cost of hiring a private chef in Port Elizabeth can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 850 ZAR to 1 643 ZAR per person.
For 13 people or more: 850 ZAR
For 7 to 12 people: 828 ZAR
For 3 to 6 people: 1 265 ZAR
For 2 people: 1 643 ZAR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Port Elizabeth?
We mainly offer six types of cuisine in Port Elizabeth: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Port Elizabeth!






Talk to our chefs in Port Elizabeth
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Port Elizabeth? You’ll get it. Tell us about your event in Port Elizabeth, and discover the best chefs who will customize every detail of your experience.










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